the haggis cookbook heather thomas
The Haggis Cookbook - Heather Thomas
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!Packed with protein, essential vitamins (A, B12, folate), minerals (iron, zinc, selenium), and fibre, Haggis is a nutritional powerhouse. Whether you’re a haggis aficionado who will love experimenting with haggis dumplings and curries, or a purist who would prefer hearty and warming dishes, this book is for you.Dig into haggis like never before with recipes like:· Haggis Mac ‘n Cheese· Haggis Wellington· Haggis Meatballs in Marinara Sauce· Haggis Pizza
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The Camping Cookbook - Heather Thomas
Where’s your sense of adventure?Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.Recipes include:• Camping Marinades, Seasonings and Rubs• Campfire Nachos• Mexican Chilli Fried Eggs with Avocado Mash• Greek Style Charcoal-Grilled Lamb• Sticky Sausage Hot Dogs• Foraged Campfire Risotto• Toffee Apple Pan Crumble• Spicy Marshmallow Hot Chocolate• Hot Campfire Toddies
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The Falafel Cookbook - Heather Thomas
Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean.From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.Recipes include:• Spiced Falafel and Feta Burgers• Falafel Shakshuka• Greek Falafel and Horiatiki Village Salad• Falafel Buddha Bowls• Moroccan Spiced Falafel and Vegetable Tagine• Falafel Souvlaki
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The Halloumi Cookbook - Heather Thomas
Over 60 delicious recipes inspired by everyone’s favourite cheese.Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.
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The Ultimate FODMAP Cookbook - Heather Thomas
Wondering what all the FODMAP fuss is about? If you suffer from digestive issues like IBS and Crohn’s disease, chances are not many types of food will agree with you and you might feel like your recipe options are limited. Now, thanks to this cookbook, you no longer have to miss out on delicious food. FODMAPs are types of carbohydrates found in many foods that can cause digestive issues. The recipes in The Ultimate FODMAP Cookbook are based on extensive research carried out at Monash University in Melbourne, Australia. All dishes follow the low FODMAP diet and eliminate the foods likely to leave you with an upset stomach, with long term gut health as the ultimate goal. With 150 recipes from breakfast to dinner and everything in between, you are certain to find something that hits the spot. Whatever cuisine you enjoy—Mediterranean, Mexican, Thai, Japanese, or Middle Eastern—you’ll find innovative, healthy, and delicious recipes that will leave you feeling light and bright. Includes dual measures.
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The Yorkshire Pudding Cookbook - Heather Thomas
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers!Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.
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The Brussels Sprout Cookbook - Heather Thomas
BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:Cabbagey CanapesSprouting SaladsBrussels BrunchesBoxing Day Leftovers
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The Flour Craft Bakery & Cafe Cookbook - Heather Hardcastle
Gluten free as it should be--fresh, simple, and for the whole family,--The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.
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The Whole Fish Cookbook - Josh Niland
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association''s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers'' choice in the adult non-fiction category by the Australian Booksellers'' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.''My cookbook of the year.'' – Yotam Ottolenghi, The Guardian''A mind-blowing masterpiece from one of the most impressive chefs of a generation.'' – Jamie Oliver''Josh Niland is a genius.'' – Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?In The Whole Fish Cookbook, Sydney''s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.
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The Back in the Swing Cookbook, 10th Anniversary Edition - Barbara C. Unellová, Judith Fertig
The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer?" The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer&&★" Completely revised and updated, this life-affirming book is full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. Some of these include: Celebration Chocolate Cake Pomegranate Sparkler and Aztec Guacamole with Chips Provencal Salmon Aioli Platter Island Fish Tacos with Fresh Pineapple Salsa Roasted Spaghetti Squash with Tomatoes, Kale, and Herbs “What a concept!” says expert Maura Harrigan, MS, RDN, CSO, Certified Specialist Oncology Nutrition, and Project Manager, The Lifestyle, Exercise and Nutrition (LEAN) Study at Yale University. “Nutrition and movement: your contribution to your lifelong health. The Back in the Swing Cookbook gives you a tool kit to build a healthy and sustainable lifestyle.” Sheryl Crow, songwriter, singer, and breast cancer survivor, says, “Simply put, The Back in the Swing Cookbook is more than just a bunch of wonderful recipes. There’s so much to know about food and what fortifies our bodies and what is a contributor to well-being. This cookbook is a wonderful resource to help all of us in the kitchen, to eat great, and to combine science with great common sense.” In addition to fabulous food and drinks, the beautiful pages include luscious photographs and fun-to-read, smart, friendly nuggets on topics ranging from genetics, lifestyle choices, and the environment to the influence of all three on living a full and happy life. Every page is brilliantly designed to nurture your mind, body, and spirit with new information not found in any other cookbook. It is a special gift of goodness to give oneself, a friend, a coworker, or a family member that will reap healthy rewards for a lifetime.
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Castle in the Sky: The Official Cookbook - Studio Ghibli
A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and Pazu keep up their strength by eating plenty of delicious food while on their quest to find the mythical flying city of Laputa. With this cookbook, readers can re-create the delicious dishes seen in the film, including the savory stew Sheeta makes that has the air pirates begging her for seconds, and recipes inspired by the movie, such as Etherium Crystal Agar Candy. Each recipe includes step-by-step instructions and photographs and is filled with additional cooking tips. The book also features numerous film stills and a delightful retelling of the story.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and P
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Alice in Wonderland: The Official Cookbook - Insight Editions, Elena Craig
Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!Mealtimes keep getting “curiouser and curiouser,” with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland! Filled with fantastical appetizers, mains, and desserts, this all-ages cookbook includes an exciting range of recipes that fans will love, such as Unbirthday Cake, Curiosi-Tea, and more! Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from your favorite characters, Alice in Wonderland: The Official Cookbook is the perfect companion for a mad tea party! 50+ RECIPES: Dishes such as Unbirthday Cake and Curiosi-Tea will delight fans! TIPS AND TRICKS: Also Includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success! ADD TO YOUR DISNEY COLLECTION: Pair a meal from Alice in Wonderland: The Official Cookbook with recipes from Insight Editions’ delightful line of Disney cookbooks, including Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook.
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Dragon Age: The Official Cookbook
Travel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60 recipes that are accessible at any skill level, this cookbook is the perfect way to bring the culinary traditions of Thedas into your kitchen. Take a culinary journey through the rich and diverse landscape of Dragon Age, where you can prepare and enjoy delicious and accessible recipes that bring iconic locales and fan-favourite characters to life. This officially licensed cookbook features over 60 recipes for every occasion, whether you're dining with friends at the Hanged Man, stopping for sustenance on the road with the Grey Wardens, or planning an elaborate banquet in the Orlesian Empire.Dragon Age: The Official Cookbook includes step-by-step instructions and beautiful full-color photography that will transport you from the Anderfels to Ferelden and back again. Prepare recipes inspired by beloved companions such as Fenris, Cassandra, and Morrigan, and set your table with canonical cuisine found throughout the games! As diverse and flavorful as the continent of Thedas itself, this cookbook is an essential addition to every fan's bookshelf and kitchen.
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Marvel: Spider-Man: The Official Cookbook - Jermaine McLaughlin, Paul Eschbach
Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse. With great recipes, there must also come great responsibility . . . to share. Spider-Man’s decided to do just that, pairing recipes for his favorite New York City dishes with action-packed anecdotes. From Aunt May’s Wheatcakes to Miles Morales’s Arañitas to Wong’s Chai Tea Latte, Spidey turns each meal into a culinary adventure. 60+ RECIPES: Enjoy more than 60 of Spider-Man and Co.’s favorite recipes for appetizers, main courses, desserts, and beverages from all over New York City! BRING NYC HOME: Cook up recipes from all around the five boroughs and enjoy the global influence that makes the city a true melting pot. ENTER A MULTIVERSE OF FLAVOR: This cookbook also features contributions from Miles Morales, Ghost-Spider, and more heroes from across the Spider-Verse! PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes inspired by your favorite super heroes for your friends and family. COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorite cookbooks such as Avengers Campus: The Official Cookbook: Recipes from Pym''s Test Kitchen and Beyond, Marvel Eat the Universe: The Official Cookbook, and Marvel Comics: Cooking with Deadpool.
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Miraculous: The Official Cookbook - S.T. Bende, Lisa Kingsley
Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie! Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir’s favorite pastry shop—the T&S Boulangerie Patisserie! With recipes from the Dupain-Cheng family, and featuring an in-world design, this cookbook is like holding a piece of the show in your hands. 10-YEAR ANNIVERSARY: 2025 marks the 10-year anniversary of Miraculous: Tales of Ladybug and Cat Noir premiere 60 RECIPES: Features 60 Miraculous: Tales of Ladybug and Cat Noir-inspired recipes RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful tips, Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers OFFICIALLY LICENSED: Created in collaboration with the studio behind the beloved animated series, this cookbook will let you bring home a piece of the show with its stunning design inspired by the pastry shop
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The Nightmare Before Christmas: The Official Baking Cookbook - Sandy K. Snugly
What’s this? What’s this? With more than 55 recipes for baked goods and desserts inspired by Jack Skellington, Sally, Oogie Boogie, and more, this is the ultimate baking cookbook for fans of Tim Burton’s iconic film.With over 55 recipes in Disney Tim Burton’s The Nightmare Before Christmas: The Official Baking Cookbook for bars, breads, cakes, muffins and more inspired by Tim Burton’s iconic film, fans can celebrate Christmas, Halloween, and more alongside Sandy Claws, Dr. Finkelstein, and other nightmarish residents from Halloween Town and Christmas Town! Featuring recipes inspired by fan-favorite characters and bursting with beautiful photography of delicious dishes, this baking cookbook is a must-have for any Disney Tim Burton’s The Nightmare Before Christmas fan! 55 DEVILISHLY GOOD RECIPES: More than 55 baked goods and desserts inspired by Disney Tim Burton’s The Nightmare Before Christmas INSPIRING PHOTOS: Vibrant, stunning photos of finished recipes help ensure success RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful baking tips, Disney Tim Burton’s The Nightmare Before Christmas: The Official Baking Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers OFFICIALLY LICENSED: Created in collaboration with Disney COMPLETE YOUR COLLECTION: Disney Tim Burton’s The Nightmare Before Christmas Tarot Deck and Guidebook, Disney Tim Burton’s The Nightmare Before Christmas 13 Frights of Halloween Countdown Calendar, and Disney Tim Burton’s The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide are also available
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PAC-MAN: The Official Cookbook - Jennifer Peterson, Lisa Kingsley
It''s a labyrinth of food, fun, and amusement with PAC-MAN: The Official Cookbook, a colorful and delightful collection inspired by the world’s first video game character and friends!Hungry for some cherries, PAC-DOTS, and GHOSTS? With this official cookbook inspired by your favorite coin-arcade legend, you’ll dive into a maze of imaginative recipes inspired by the sprawling PAC-MAN franchise. From energy-filled snacks to super-filling dinners, these colorful, creative recipes will have you raring to get to the legendary level 256! With mouthwatering photography and easy-to-follow instructions, you’ll chomp your way to victory no matter your skill level. This ode to the beloved arcade game is also chock-full of classic PAC-MAN art; while you explore the dozens of games that brought PAC-MAN to life, the nostalgia will have you saying, “WAKA WAKA!” 60+ RECIPES TO GOBBLE UP: From Inky''s Wings to PAC-MAN Mac & Cheese, this cookbook is jam-packed with mouthwatering recipes for anyone chomping their way through the day. FOR ALL SKILL LEVELS: Detailed step-by-step directions and gorgeous full-color photography ensure that no winding maze or roaming GHOST will stop you from cooking a delicious meal. MASSIVE VARIETY: Far beyond just PAC-DOTS, cherries, and bananas, this book contains a bountiful variety of foods for all GHOST gobblers—and a variety of history for all gamers! From delightful appetizers to scrumptious meals, and from the 1980 Arcade PAC-MAN to TikTok’s PAC-MAN: WAKA WAKA Run, explore food and video game history in one colorful, lively cookbook! GREAT GIFT FOR FANS: Filled with classic art and delectable dishes, this collectible hardcover book is perfect for longtime fans of PAC-MAN to enjoy as they relive the glory days of their favorite arcade!
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My Neighbor Totoro: The Official Cookbook - Studio Ghibli
A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro.Studio Ghibli’s movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to recreate these delicious recipes in their own homes!Featuring step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki’s Homemade Bento, Moving Day Caramels, and Granny’s Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny’s garden. Additional recipes inspired by the movie, such as Soot Gremlin Donuts and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie’s key moments.This book is perfect for all fans of the classic movie who want to bring a little bit of Studio Ghibli’s magic into their homes and onto their dining tables.
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The Powerpuff Girls: The Official Cookbook - West Tracey, Lisa Kingsley
Sugar, spice, and everything nice: these were the ingredients chosen to create the perfect little girls and the perfect recipes for breakfast foods, entrees, desserts, snacks, and drinks in The Powerpuff Girls: The Official Cookbook.Inspired by the many crime-fighting heroes, villains, and food references from Townsville, this official, action-packed cookbook includes 55+ recipes from Beat Your Greens to Power Lunch. With The Powerpuff Girls: The Official Cookbook, fans can recreate The Mayor''s Favorite Pickle and Turkey Sandwiches, Sweets for Mojo Jojo, Professor Utoniom''s Chemical X Chili, and more! Featuring full-color photography, The Powerpuff Girls: The Official Cookbook features suggestions for alternate ingredients and tips and tricks from crime-fighting kindergarteners Blossom, Bubbles, and Buttercup.
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Diablo: The Official Cookbook - Andy Lunique, Rick Barba
Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment’s iconic series.Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this one-of-a-kind cookbook experience. From the humble town of Tristram to the towering Mount Arreat, you will learn how to survive the horrors of this dark, nightmarish fantasy world by enjoying delicious dishes from the Burning Hells to the High Heavens. Each immersive recipe features straightforward step-by-step instructions, mouthwatering full-color photos, and pairing suggestions, as well as numerous substitution tips. Whether you’re cooking up a lavish banquet spread fit for a countess or some vittles for a solo quest, Diablo: The Official Cookbook brings the flavors of Sanctuary to your table. 60+ RECIPES: From hearty bites in the mists of Scosglen to feasts straight from the banquet tables of Khanduras, Diablo: The Official Cookbook includes recipes from every zone for every occasion. BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic locations such as Khejistan, Westmarch, and The Dreadlands, fan-favorite monsters and enemies, and beloved characters such as The Butcher, Diablo, Deckard Cain, and Archangel Tyrael. DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, learn to make incredible dishes to satisfy even the hungriest Barbarian.
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The Official Downton Abbey Cookbook - Gray Annie
The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress Champagne Jelly From the downstairs dinner menu: Toad-in-the-Hole Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard Tarts Gingerbread Cake With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.
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DC:Â Superman: The Official Cookbook - Elena Craig, Jermaine McLaughlin
Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.Continuing a Kent Family tradition, Martha has put together an heirloom cookbook full of Clark’s favorite dishes… with help from his friends and colleagues, of course. Together, they’ve recreated the beef bourguignon and ketchup from Clark and Lois’s first date, Cyborg’s lucky game day potato skins, and J’onn’s Chocos. Martha’s even recreated Plurb, which she hears is wonderfully awful. She wasn’t quite ready to taste that one herself. From Jimmy Olsen’s go-to food truck gyro wrap to Oliver Queen’s spicy chili, not to mention Martha’s own award-winning apple pie, these meals combine one-of-a-kind design with comfort-food flavors. So you’ll feel at home, wherever you might hang your cape. INSPIRED BY OFFICIAL COMIC BOOK CANON: This cookbook was made in partnership with DC Comics. AN IMMERSIVE CULINARY ADVENTURE: Each chapter revisits iconic moments in Superman’s life, sorted by the various places he’s called “home”: from Smallville to Metropolis to the Hall of Justice and the Fortress of Solitude. FOR EVERY SKILL LEVEL: Step-by-step instructions, accessible ingredients, and deliciously vivid food photography make this book ideal for home cooks of all stripes. A MUST-HAVE FOR FANS: From custom cover artwork to gorgeous food photography and fun tidbits about the characters’ interpersonal relationships this cookbook was crafted with fans at its heart.
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Rhett & Link Present: The Mythical Cookbook - Josh Scherer
#1 New York Times bestsellerFrom the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including:Garlic Bread McMuffinsChicken and Waffles Pot PieGrilled Cheese RamenLink’s Mom’s Country Fried SteakRhett’s Top Secret Baked BeansAnimal-Style Mac ‘n’ CheeseSkittle-Milk French ToastFlamin’ Hot Cheetos Chicken SandwichSriracha Fish & ChipsElvis Bread PuddingPop Tart Lava CakesFilled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table—you’ll need them.
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The Futurist Cookbook - Filippo Tommaso Marinetti
Part manifesto, part artistic joke, Fillippo Marinetti''s Futurist Cookbook is a provocative work about art disguised as an easy-to-read cookbook. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity, and advocates a style of cuisine that will increase creativity. Although at times betraying its author''s nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity.Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt. He studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti''s life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944.Lesley Chamberlain is a novelist and historian of ideas. Her thirteen books include Nietzsche in Turin, The Secret Artist: A Close Reading of Sigmund Freud and The Food and Cooking of Russia. Suzanne Brill is an art historian and writer. She has translated several books for Italian art historians including Caro Pedretti''s Leonardo: Architect, which was nominated for the John Florio prize.''A paean to sensual freedom, optimism and childlike, amoral innocence ... it has only once been answered, by Aldous Huxley''s Brave New World'' Lesley Chamberlain
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The Friendsgiving Cookbook - Taylor Vance
Revel in the yummy joy of Thanksgiving without the family drama.Friendsgiving is everything you love about Thanksgiving without the things you dread, like nagging family members and awkward conversations. With The Friendsgiving Cookbook, you won’t need to be a perfect host or spend days in the kitchen preparing. Instead, this easy-going cookbook will give you the insight and advice for creating a fun, unforgettable occasion, where eating and drinking with friends drama-free is top priority.Release yourself from the tension and stress that typically accompany big family gatherings by starting your own annual Friendsgiving tradition with this indispensable resource full of tantalizing recipes for Graze All Day Appetizers, Potluck Main Attractions, No Meat Sides for No Meat Friends, and an Extra-Long Dessert Spread.The 50 easy and delicious recipes include:Autumn Bean and Butternut Squash MinestroneCranberry and Herb Stuffed Turkey BreastLet’s Get Mashed (mashed potatoes)Brisket Braised with Apple Cider and ThymeDon’t Kale My Chickpea VibeGobble, Gobble Rice and PoblanosOoey Gooey Mozzarella SticksJokes on Pie, It’s Carrot CakeThank You So Matcha Sponge CakePumpkin Spice and ChillAnd more!Throughout you’ll also find A Little Extra . . . but in a Good Way sidebars with tips for food prep, fun anecdotes, and helpful hints for making your Friendsgiving a super smash. Put new twists on old favorites when it comes to the festivities and the feast!With The Friendsgiving Cookbook, full-fat, stress-free, and easy-to-prepare recipes come together to create a fabulously Instagrammable meal for all your friends and chosen family this holiday.
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The Story of Thomas the Tank Engine - Thomas & Friends
A special board book edition of the original, classic story introducing Thomas the Tank Engine!This is a beautifully-illustrated story about Thomas the little blue Tank Engine, who worked really hard on The Fat Controller''s railway. Every day he puffed around Sodor shunting trucks and pulling freight. But what he dreamed about was having his very own branch line …Thomas has been teaching children lessons about life and friendship for 75 years. He ranks alongside other beloved characters such as Paddington Bear, Winnie-the-Pooh and Peter Rabbit as an essential part of our literary heritage.Other board books about Thomas the Tank Engine include:Thomas & Friends: Go, Thomas, Go! (shaped board book with wheels) 9781405296809Thomas & Friends: Happy Birthday, Thomas! 9781405297240Thomas & Friends: Ten Little Engines 9781405293303Thomas & Friends: Pocket Library 9781405293006Thomas & Friends: Noisy Sound Book 9781405295208Thomas & Friends: Hide & Seek 9781405293129
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The Man's Guide to Corporate Culture - Heather Zumarraga
Studies have shown that 60% of male managers feel uncomfortable working one-on-one with their female colleagues. That''s where The Man''s Guide to Corporate Culture comes in.Heather Zumarraga, a business journalist who has spent much of her career in testosterone-filled work environments, wants to make sure that any male leader who wants to be part of the solution knows how to do it the right way.Heather provides you with logical solutions to complex gender issues and gives important, practical lessons for men and women alike.The Man''s Guide to Corporate Culture teaches you:Which behaviors to adopt (and which to avoid) to create and maintain a comfortable work environment for their female co-workers.How to create an environment that is not only welcoming to both women and men but also encourages healthy and respectful collaboration.And more real-world tested advice and approaches to help ensure every employee (and business) is best situated for success.There are numerous business books that coach women to deal with bias and harassment in a male-dominated workplace. However, The Man''s Guide to Corporate Culture is?one of the only books that coaches men on how to succeed?in the new normal.
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The Room on the Broom Cookbook - Julia Donaldsonová
The Room on the Broom Cookbook is jam-packed with spellbindingly delicious treats, healthy snacks and simple meals – all inspired by the bestselling picture book Room on the Broom by Julia Donaldson and Axel Scheffler.Make your own cheese wands, creepy crawly crackers, roasted dragon or even witch and chips. With twenty-three recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The Room on the Broom Cookbook is a great way to inspire an interest in cooking and baking.Treat your friends with homemade fruity magic potion smoothies, bake some delicious party treats and wow everyone with the showstopping horrible beast cake. Packed full of magical recipes, this cookbook is perfect for holidays, rainy days or celebrating Room on the Broom day with a Halloween party!
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Magic: The Gathering: The Official Cookbook - Helland Jenna
Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-follow recipes. With beautiful full-colour photography as well as art from the game, Magic: The Gathering: The Official Cookbook is a must-have for foodies and fans alike.
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Thomas & Friends: Thomas and the Muddy Mishap - Thomas & Friends
Join Thomas for an adventure on the Island of Sodor in this delightful new picture book! This action-packed story is filled with diggers, mud and lots of engine fun!Alfie the digger just wants to be a part of the team and help get Sodor ready for a big fair. But he is too little and nobody needs a digger. That is until Thomas gets himself stuck in the mud! Alfie must rush to the rescue to make sure Thomas gets to the fair on time.Thomas has been teaching children lessons about life and friendship for over 75 years. He ranks alongside other beloved characters such as Paddington Bear, Winnie-the-Pooh and Peter Rabbit as an essential part of our literary heritage.
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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderWINNER - BEST COOKING/BAKING BOOK - CREATIVE BOOK AWARDS 2025Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea. Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.'This gorgeous book, illustrated with vivid, candid photography of the wild Hebridean landscape, welcomes cooks into the heart of the Scottish countryside. Filled with folklore and inimitable storytelling, it's a fascinating read, thread through with both traditional and modernised recipes that express the beauty of the local larder. This is a book that comforts, soothes and sates.' - Charlotte Smith-Jarvis, Judge at The Creative Book Awards 2025 (Winner of Best Cooking/Baking Book, 2025)
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Avatar: The Last Airbender Cookbook - Jenny Dorsey
Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook.From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom. Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender.
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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids
The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
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The Betrayal of Thomas True - A.J. Westonia
Set in the buried streets of Georgian London and the outrageous underworld of the molly houses, a carpenter hiding a double life, searches for a traitor who is betraying the secrets of the mollies. The devastatingly beautiful, brutal, raucous and tender historical thriller – a Top Ten Sunday Times bestseller!**WINNER of the CWA Historical DAGGER 2025***‘Heartbreaking, beautiful, lyrical. I was captivated … you won''t want to put it down’ Catriona Ward ‘Utterly thrilling’ Elizabeth MacNeal ‘An immersive, illuminating and exceptionally entertaining novel’ Matt Cain ‘Stunning and powerful … You’ll never forget Thomas True’ Janice Hallett ‘A clever mystery, a powerful love story … affected me more than anything I’ve read in a long time’ Gareth Brown**WINNER OF THE HWA DEBUT CROWN****THE TOP TEN Sunday Times BESTSELLER****SHORTLISTED for Booksellers Association Author of the Year**_________________ The only sin is betrayal… It is the year 1715, and Thomas True has arrived on old London Bridge with a dangerous secret. One night, lost amongst the squalor of London''s hidden back streets, he finds himself drawn into the outrageous underworld of the molly houses. Meanwhile, carpenter Gabriel Griffin struggles to hide his double life as Lotty, the molly''s stoic guard. When a young man is found murdered, he realises there is a rat amongst them, betraying their secrets to a pair of murderous Justices. Can Gabriel unmask the traitor before they hang? Can he save hapless Thomas from peril, and their own forbidden love? Set amidst the buried streets of Georgian London, The Betrayal of Thomas True is a brutal and devastating thriller, where love must overcome evil, and the only true sin is betrayal…_______________________ ‘Quite simply divine … had me in all sorts of tears’ Jennie Godfrey‘A vivid exploration of a largely forgotten aspect of London’s past … as compelling as West’s debut’ The Times ‘A darkly thrilling romp that simmers with sinister menace and illicit temptation’ Susan Stokes-Chapman ‘An unforgettable combination of historical thriller, love story and heartbreaking tragedy’ Heat ‘Ingeniously plotted, vivid and memorable’ Historical Novel Society ‘Electric … an unputdownable read’ Attitude Magazine ‘An epic adventure of love in a time of danger’ Hallie Rubenhold ‘An exuberant, moving story’ Rosie Andrews ‘Vivid, impressive and utterly immersive … I was weeping by the final pages. Masterful’ D.V. Bishop ‘A devastating story told with great power’ Christopher Stephens ‘You are instantly immersed in the perilous, hot, exciting, plot-swirling world of Mollies’ Felice Picano‘You’ll smile, you’ll gasp, you’ll cry’ Essie Fox ‘Hugely entertaining’ Anna Mazzola ‘Bursting with memorable characters and stunning imagery’ Sean Lusk‘Brilliantly researched and lavishly written’ Emma Stonex ‘Like a modern Fielding’ Kate Griffin‘Hypnotic. A hurtling tale of deception and self-discovery’ James Cahill‘Very, very good’ Stephen Fry‘There has never been a book that made me cry … until today’ Suzie Edge ‘Fierce, funny, and fabulous … an important and deeply moving story’ Jonathan Harvey ‘A beautiful, dark love story set in the fetid streets of Georgian London … unputdownable’ Gareth Russell ‘A beautifully told story that broke my heart and energised my soul’ Tracy King ‘The wit of Wilde still lives!’ Gyles Brandreth ‘A gripping epic tale … a powerful new voice in historical fiction’ Gill Paul ‘A picaresque gay romp through 18th-century London, with a dark and troubling heart’ Annie Garthwaite
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The Unofficial Zelda Cookbook
Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule!This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda.
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The Kai Cookbook - Jess Murphy
The Kai Cookbook is the long-awaited collection of 100 of the restaurant’s best-loved dishes, from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up on the bar. Kai is the Māori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What’s in season will be on your plate. Part cookbook, part love letter to Jess’s adopted home in the West of Ireland, these recipes and recollections, all told in Jess’s distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.
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The Meat Cookbook - Nichola Fletcher
A meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you''ve ever wanted to know about meat.Inside the pages of this meat recipe book, you''ll find: - A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairingsWhether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying.Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world''s best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in-one, you''ll become a connoisseur in no time! Looking as good on your coffee table as the dishes that you can create with it''s content, The Meat Cookbook is the perfect gift for any meat lover.
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The Perini Ranch Steakhouse Cookbook - Lisa Perini, Tom Perini
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste of the Lone Star State.Discover a mouthwatering collection of recipes that capture the essence of Texas cuisine. From perfectly cooked steaks and juicy burgers to savory starters, flavorful sides, and sweet desserts, there''s something for every craving. Plus, with easy-to-follow instructions, you don’t have to be a seasoned chef to whip up these iconic dishes.Inside you’ll find:Signature Recipes: Savor Perini Ranch’s famous steaks, hearty burgers, and show-stopping desserts that have put this steakhouse on the map.Southern Comforts: Create beloved sides and classic dishes that embody the warmth of Southern hospitality.Versatile Options: Recipes for beef, pork, bison, lamb, chicken, seafood, salads, breads, and even cocktails to complete your meal.Expert Insights: Includes a foreword by Cheryl Alters Jamison, a James Beard Award-winning author, adding expert flair.But don’t just take our word for it—Perini Ranch Steakhouse is celebrated far and wide:Named the “3rd best steakhouse in Texas” by Texas Monthly.Awarded the 2014 America’s Classic Award by the James Beard Foundation.Praised for the “best burger in Texas” by Food Network Magazine.Whether you''re hosting a backyard BBQ, looking to impress with a fancy steak dinner, or craving a taste of the Wild West, this cookbook is your go-to guide for authentic and unforgettable meals.Unleash your inner cowboy and bring Texas home, one delicious recipe at a time!
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Inspired The Bata Way: How to be stronger and happier by adopting Thomas Bata’s principles to live b (978-80-908183-1-6)
Kniha - autor Gabriela Končitíková, 420 stran, anglicky, pevná bez přebalu lesklá How to be stronger and happier by adopting Thomas Bata’s principles to live by “My system will not disappear. These buildings and machines, they're just piles of bricks and iron. But the system I have created will serve future generations.” Thomas Bata The present volume, Inspired the Bata Way, introduces 99 of the key ideas that Thomas Bata applied to shaping his philosophy of business and life. The Bata System of Management is no mere guide to how to run a business: above all, it provides the inspiration for how to begin to mould one's own personality. Thomas Bata was renowned for his application of sound common sense. He was typified by his adoption of simple solutions and an uncomplicated approach to life. Also typical of the man are the principles to which he adhered and which he required from those around him. You, reader, draw inspiration from them likewise.
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The Tucci Cookbook - Tucci Stanley
THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI There is some truth to the old adage, 'Most of the world eats to live, but Italians live to eat.' What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury Aubergine and Courgette Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavours, beloved Italian traditions, mouthwatering photographs and engaging, previously untold stories from the family's kitchen. ​Buon appetito!
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The Finder of Forgotten Things - Sarah Loudin Thomas
It''s one thing to say you can find what people need--it''s another to actually do it. It''s 1932 and Sullivan Harris is on the run. An occasionally successful dowser, he promised the people of Kline, West Virginia, that he would find them water. But when wells turned up dry, he disappeared with their cash just a step or two ahead of Jeremiah Weber, who was elected to run him down.Postmistress Gainey Floyd is suspicious of Sulley''s abilities when he appears in her town but reconsiders after new wells fill with sweet water. Rather, it''s Sulley who grows uneasy when his success makes folks wonder if he can find more than water--like forgotten items or missing people. He lights out to escape such expectations and runs smack into something worse.Hundreds of men have found jobs digging the Hawks Nest Tunnel--but what they thought was a blessing is killing them. And no one seems to care. Here, Sulley finds something new--a desire to help. With it, he becomes an unexpected catalyst, bringing Jeremiah and Gainey together to find what even he has forgotten: hope."Sarah Loudin Thomas never disappoints! The Finder of Forgotten Things brings together a rich cast of characters, each at war with conflicting desires and ultimately destined to decide whether, even in the worst events, redemption waits to be discovered."--LISA WINGATE, New York Times bestselling author of The Book of Lost Friends"In a hardscrabble 1930s setting, complex characters wrestle with justice, mercy, inequality, honesty, and the fact that they are all prodigals still searching for the way home. Loudin Thomas delivers a stunning tale of one of the worst industrial disasters in U.S. history, underlined with a moral imperative to love one''s neighbor that still hits home today."--Library Journal"Loudin Thomas introduces a multifaceted cast desperately trying to survive the Great Depression in 1930s West Virginia, in this strong historical. . . . The small-town plot''s set against the real-life Hawks Nest Tunnel disaster. . . . giving Loudin Thomas impetus to underline the impact of acts of caring in a community." --Publishers Weekly
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The Healing Cookbook - Gemma Ogston
The Healing Cookbook takes self-care to the next level. In this four-colour illustrated book, plant-based chef Gemma Ogston shows readers how to supercharge their immune system and boost their mood, to feel better and stay well. It comes at a time when many of us have struggled with our health and are looking for ways to recover from illness and stay well.Eating well is a vital part of good health, and yet so many of us are not fuelling our bodies in the right way. Presented in 4 parts: Recovery, Replenish; Staying Well and Supercharge, with a wellness toolkit, this beautiful book outlines how to harness the power of plant-based eating to recover from illness, and create a strong foundation of long-term health.With over 60 delicious recipes, including Barley and Miso Risotto with Greens and Crispy Shrooms to boost energy levels and mood, Super Nourish Stir Fry with Kimchi to support gut health and immunity, and Tummy-loving Simple Stew to ease digestive issues, The Healing Cookbook is the path to wellness and vitality.
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The Young Forever Cookbook - MUDr. Mark Hyman
The companion cookbook to the Sunday Times bestselling Young Forever with more than 100 delicious recipes to help reverse the symptoms of aging and support a long, youthful life.Dr Mark Hyman''s revolutionary book Young Forever revealed how to reverse the biological hallmarks of ageing through easy and accessible dietary, lifestyle and longevity strategies. In this companion cookboook, Mark shares nutritious meals to help you eat your way to longer life.Rooted in the latest science, these recipes feature good fats, quality proteins, nutrient-dense vegetables, leafy greens and a variety of other ingredients proven to support longevity. You''ll find a range of meals, snacks and drinks designed to fight inflammation, boost your immune system and promote healthy ageing, including: Roasted Red Pepper and Courgette Frittata; Thai Turkey Larb Lettuce Wraps; Braised Pomegranate Lamb Shanks; Roasted Rhubarb-Strawberry Coconut Crumble; Blackberry and Mint Refresher.With mouthwatering options for every lifestyle and diet, The Young Forever Cookbook is your guide to maintaining a healthy life - and creating a healthier future.
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Sisters under the Rising Sun - Heather Morrisová
The phenomenal new novel of resilience and survival from bestselling author of The Tattooist of Auschwitz, Heather Morris. In the midst of WWII, an English mother, Norah, places her eight-year-old daughter Sally on a ship leaving Malaya, desperate to keep her safe from the Japanese army as they move down through the Pacific, swiftly overrunning the Allied forces. Norah then flees, knowing she may never see her child again.In Singapore, a Welsh-Australian nurse, Nesta, has enlisted to tend to Allied troops. But as the island falls to the Japanese she joins the terrified cargo of people, including the heartbroken Norah, crammed aboard the Vyner Brooke merchant ship. Only two days later, they are bombarded from the air off the coast of Indonesia, and in a matter of hours, the Vyner Brooke lies broken on the seabed.After surviving a brutal 24 hours in the sea, Nesta and Norah reach the beaches of an Indonesian island, only to be captured by the Japanese and held in one of their notorious Prisoner of War camps. The camps are places of starvation and brutality, where disease runs rampant. Sisters in arms, Norah and Nesta fight side by side every day, helping whoever they can, and discovering in themselves and each other extraordinary reserves of courage, resourcefulness and determination.Sisters under the Rising Sun is a story of women in war: a novel of sisterhood, bravery and friendship in the darkest of circumstances, from the multimillion-copy bestselling author of The Tattooist of Auschwitz, Cilka's Journey and Three Sisters.
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The Seriously Good Student Cookbook - Quadrille
The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life. 80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat. Fancy a full English on toast or breakfast-stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through all those hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl. Or maybe you have friends coming over and want to show off your cooking skills with spicy salami pizza sliders or pepper and chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat, this book will make sure you never go hungry. From fresher's week to graduation, this is the only cookbook you'll ever need.
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The Complete Poems - Dylan Thomas
Famous for seminal poems such as ‘Do Not Go Gentle into that Good Night’, ‘And Death Shall Have No Dominion’ and ‘A Refusal to Mourn the Death, by Fire, of a Child in London’, Dylan Thomas was the author of a substantial body of poetry, which he began writing as a teenager and continued to expand until the end of his short and troubled life.This is the most complete edition ever published of Dylan Thomas''s poetry. The texts are based on the first published editions of the poems or on manuscript notebook versions. All of his Swansea Grammar School poems are here reproduced, many of them reprinted for the first time since their original appearance in the student magazine. For a precocious genius such as Thomas, they are important as they show his early interest in the ludic aspect of language and his rapid development into a more serious poet. The book contains over a thousand notes, with textual variants.
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The Crying Book - Heather Christle
''A deeply felt, and genuinely touching, book'' Esmé Weijun Wang, author of The Collected Schizophrenias''Spellbinding and propulsive'' Leni Zeumas, author of Red Clocks''The Crying Book is a rigorous and urgent work but it reads like an intimate gift'' Kaveh Akbar, author of Calling a Wolf a WolfA DAZZLING MEDITATION ON TEARSIn this symphonic work of non-fiction, Heather Christle explores the most human of behaviours: crying. What are tears made of? Why do people cry? And why is this common, crucial act so rarely discussed? Christle unpacks the biological reasons for tears and investigates the influence of crying on art, politics, feminism, race and culture, all while opening up the intimate story of her own tears - from the suicide of her close friend to her family''s history of depression, to her pregnancies, both planned and unplanned. In these pages, we meet a feminist artist who designs a gun that shoots frozen tears. A moth that takes sustenance from feeding on the tears shed by other animals. And beautifully impractical devices for dealing with grief such as the ''lachrymatory'', an ancient receptacle into which it was hoped ''a mourner could let fall her hot tears''. While Christle enchants us with poetic snippets on these subjects, a powerful investigation begins to accrue, examining how the history of tears is tied up with racist violence, with the stigma of mental illness, and with the ways in which glib contemporary images of motherhood fail to reckon with how rich and complicated is actually is.Brilliant, witty and achingly honest, Christle''s book creates a mosaic of science, history, culture and personal experience to find new ways of understanding life and loss. The Crying Book is a deeply intimate tribute to the fascinating strangeness of tears - and the unexpected resilience of joy.Honest, intelligent, rapturous and surprising, The Crying Book is a poignant, personal tribute to the astonishing strangeness of tears and the startling resilience of joy.
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The NOPI Cookbook (0091957168)
Kniha - autor Yotam Ottolenghi; Ramael Scully, 332 stran, anglicky, pevná bez přebalu lesklá Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new collection, Yotam and Head Chef Ramael Scully offer over 100 recipes for the most popular dishes from their outstanding central London restaurant, NOPI. This stunning book delivers original, inspirational, flavour-packed dishes. .
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A Hunter-Gatherer's Guide to the 21st Century - Heather Heying, Bret Weinstein
A bold, provocative exploration of the tension between our evolutionary history and our modern woes - and what we can do about itWe are living through the most prosperous age in all of human history, yet we are listless, divided and miserable. Wealth and comfort are unparalleled, but our political landscape is unmoored, and rates of suicide, loneliness and chronic illness continue to skyrocket. How do we explain the gap between these truths? And how should we respond?For evolutionary biologists Heather Heying and Bret Weinstein, the cause of our woes is clear: the modern world is out of sync with our ancient brains and bodies.We evolved to live in clans, but today many people don't even know their neighbours' names. Survival in our earliest societies depended on living in harmony with nature, but today the food we eat, the work we do - even the light we absorb - is radically different from what our minds and bodies evolved to expect. In this book, Heying and Weinstein draw on decades of their work teaching in college classrooms and exploring earth's most biodiverse ecosystems to confront today's pressing social ills - from widespread sleep deprivation and dangerous diets to damaging parenting styles and backward education practices.A Hunter-Gatherer's Guide to the 21st Century outlines a science-based worldview that will empower you to live a better, wiser life.
Objev podobné jako A Hunter-Gatherer's Guide to the 21st Century - Heather Heying, Bret Weinstein
The Observable Universe - Heather McCalden
Are we ever truly lost in the internet age? The Observable Universe is a moving, genre-defying memoir of a woman reckoning with the loss of her parents, the virus that took them, and what it means to search for meaning in a hyperconnected world. When she was a child, Heather McCalden lost her parents to AIDS. She was seven when her father died and ten when she lost her mother. Growing up in Los Angeles in the 1990s, her personal devastation was mirrored by a city that was ground zero for the virus and its destruction. Years later, after becoming a writer and an artist, she begins to research the mysterious parallels between the histories of AIDS and the internet. She questions what it means to ‘go viral’ in an era of explosive biological and virtual contagion and simultaneously finds her own past seeping into her investigation. While connecting her disparate strands of research – images, fragments of scientific thought, musings on Raymond Chandler and late-night Netflix binges – she makes an unexpected discovery about what happened to her family and who her parents might have been. Entwining an intensely personal search with a history of viral culture and an ode to Los Angeles, The Observable Universe is a prismatic account of loss calibrated precisely to our existence in a post-pandemic, post-internet life.
Objev podobné jako The Observable Universe - Heather McCalden