q and a kids food chains amy chapman

Q and A Kids: Food Chains - Amy Chapman

A fantastic resource for children aged 5-7, this book about the science of food chains is perfect for curious young scientists and a great one-stop-shop for help with homework! Which animal only eats fifty times a year? Where is a starfish''s mouth? How do plants make food under water?Find out about food chains and how plants and animals depend on each other for food. Discover the diets of carnivores, omnivores and herbivores and see what food chains look like in different habitats.Q and A Kids books are full of interaction and fun: questions to engage the reader, things to find on the page and challenges to stretch young minds. Titles in the series: Electricity / Food Chains / Forces and Magnets / Light / Materials / Plants / Seasons / Sound / The Water Cycle / Weather.

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The Fuss-Free Family Cookbook: No more separate meals for adults and children! - Ciara Attwell

Save time and money by cooking once for the whole family - no more separate meals for you and your kids!Food blogger, cookery writer, busy mum and founder of the hugely successful My Fussy Eater brand, Ciara Attwell, will show you how to keep everyone happy at mealtimes. The Fuss-free Family Cookbook includes healthy, quick ideas from breakfast, lunch and weekday dinners to snacks, salads and sides. With a few simple tweaks to her recipes, Ciara ensures that every dish will suit both adults and children.Ciara's book is packed with 100 tasty recipes that even the pickiest eaters will love, including:· Banana Orange Breakfast Muffins· Creamy Chipotle Prawn Pasta· Sesame-crusted Cod Tacos· Blueberry Lemon Cheesecake Bars· Carrot Cake MuffinsWith Ciara's help, you can reclaim your time, while still creating delicious food the whole family will love.*Recipes suitable for children aged 2 and above*

Objev podobné jako The Fuss-Free Family Cookbook: No more separate meals for adults and children! - Ciara Attwell

Q and A Kids: Electricity - Amy Chapman

A fantastic resource for children aged 5-7, this book about the science of electricity is perfect for curious young scientists and a great one-stop-shop for help with homework! What is electricity? Where does it come from? What are conductors and insulators? Discover the different ways that electricity can be produced and find out about circuits and how they work.Q and A Kids books are full of interaction and fun: questions to engage the reader, things to find on the page and challenges to stretch young minds. Titles in the series: Electricity / Food Chains / Forces and Magnets / Light / Materials / Plants / Seasons / Sound / The Water Cycle / Weather.

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Coral Reef Food Chains - Rebecca Pettiford

In Coral Reef Food Chains, early fluent readers explore the coral reef biome and the food chains it supports. Vibrant, full-color photos and carefully leveled text engage young readers as they explore how energy flows through plants and animals on a coral reef. A map helps readers identify major reefs in the world''s oceans, and an activity offers kids an opportunity to extend discovery. Children can learn more about coral reef food chains using our safe search engine that provides relevant, age-appropriate websites. Coral Reef Food Chains also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Coral Reef Food Chains is part of Jump!''s Who Eats What? series.

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Forest Food Chains - Rebecca Pettiford

In Forest Food Chains, early fluent readers explore the temperate forest biome and the food chains it supports. Vibrant, full-color photos and carefully leveled text engage young readers as they explore how energy flows through plants and animals in a forest environment. A map helps readers identify significant forested areas of the world, and an activity offers kids an opportunity to extend discovery. Children can learn more about forest food chains using our safe search engine that provides relevant, age-appropriate websites. Forest Food Chains also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Forest Food Chains is part of Jump!''s Who Eats What? series.

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Habitats and Food Chains - Ruth Owen

What plants and animals live in a garden? What do these living things need from their habitat? And who eats who? In this title, readers will explore a garden, woodland, rock pool and desert habitat. They will also discover what plants and creatures make their home in a tree stump micro-habitat. This book introduces simple food chains and helps students discover how living things in a habitat depend on each other for survival. Look for the download button throughout the book. It shows there are free downloadable worksheets and other resources available for that topic.

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Food to Die For - Amy Bruni

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.Whether you''re in the mood for Lizzie Borden''s meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.One of America''s favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:Vintage photographs and charmingly creepy stories rooted in historyA noteworthy recipe associated with the people or placeFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like:Southern Fried Chicken from the Missouri State PenitentiarySheboygan Asylum Caesar SaladCornbread inspired by the Villisca Axe Murder HouseAbsinthe Frappé from the Old Absinthe HouseErnest Hemingway''s Bloody Mary from Hemingway Home & MuseumVegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who:Has a ... Unknown localization key: "more"

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Map Your Planet: Rivers and Coasts - Amy Chapman

Explore Earth''s amazing rivers and coasts through maps!Find out everything you need to know about rivers and coasts and follow these features on real-life maps. Learn about the path of a river, from its source to its mouth, and how the power of water shapes the coastline. Discover the many ways in which humans use water and how rivers and coasts are connected to the water cycle.Explore geography through maps with the Map Your Planet series. See key geography topics in action, as case studies are brought to life with large, detailed maps. Discover the importance of mapping and how maps are created and kept up-to-date.

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KS2 Science Year 4 Workout: Teeth, Digestion & Food Chains - CGP Books

This CGP Workout book is packed with practice covering everything Year 4 (ages 8-9) pupils need to know about Teeth, Digestion and Food Chains - all clearly laid out with plenty of space for writing answers. There’s a range of questions for each topic, with a mixed section at the end of the book that tests children on everything they’ve learned. Practical mini-projects are also included to help them develop their scientific investigation skills. Answers to every question are included on the pull-out centre pages, along with a useful A3 poster that pupils can colour in. CGP Year 4 Science Workout books are also available for: Living Things and Habitats (9781782940838), States of Matter (9781782940852), Sound (9781782940869) and Electricity (9781782940876).

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Food & Society - Amy E. Guptill, Denise A. Copelton, Betsy Lucal

This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.

Objev podobné jako Food & Society - Amy E. Guptill, Denise A. Copelton, Betsy Lucal

Reading Planet: Astro – Food Myth Busters - Earth/White band - Helen Chapman

We all have to eat, right? We do it every day! But do you ever really think about what you''re eating? In this fascinating book, you''ll learn all about Go, Slow and Whoa foods - foods that are healthy to eat all the time and ones that we should only eat sometimes. We''ll also be busting the myths about food that many people think are true but are not! Things like: Eating bread crusts will make your hair grow curly ... Read on to find out the truth about this myth and many more!Food Myth Busters is part of the Astro range from Rising Stars Reading Planet. Astro books are ideal for struggling and reluctant readers aged 7-11. Each book is dual-banded so that children can improve their fluency whilst enjoying exciting fiction and non-fiction relevant to their age. Astro books for Earth/White band are also highly-decodable so ideal for extra phonics practice. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and questions to support reading at home and develop comprehension skills.Interest age: 8-9 Reading age: 6-7 years

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Amy Wu and the Patchwork Dragon - Kat Zhang

In this sweet and brightly illustrated picture book, Amy Wu must craft a dragon unlike any other to share with her class at school in this unforgettable follow-up to Amy Wu and the Perfect Bao.Amy loves craft time at school. But when her teacher asks everyone to make their own dragon, Amy feels stuck. Her first dragon has a long, wingless body, stag-like horns, and eagle claws, but her friends don’t think it’s a real dragon. Then she makes dragons like theirs, but none of them feels quite right...None of them feels like hers. After school, a story from Grandma sparks new inspiration, and Amy rounds up her family to help her. Together, can they make Amy’s perfect dragon?

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Food Chains - Sally Morganová

Build your child’s reading confidence at home with books at the right levelAll living things need food to survive. Find out who eats whom, and how we all link together to form a food chain.Ruby/Band 14 books give increasing opportunities for children to develop their skills of inference and deduction.Text type: an information bookCurriculum links: science, geography

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Bananagrams for Kids - Robert Leighton, Amy Goldstein, Puzzability, Mike Shenk

Kids love Bananagrams—so what better treat for kids who love puzzles and wordplay than a smart, just-for-them collection: Bananagrams! for Kids.Puzzability, the premier puzzle-writing company who wrote The Brainiest Insaniest Ultimate Puzzle Book! and whose mind-benders have appeared in Disney Adventures, Nickelodeon magazine, The New Yorker, and The New York Times, creates original and unexpected word puzzles that capture the quick-on-your-feet spirit of Bananagrams. There are over a dozen of banana-themed varieties, including Bunched Up (a mini-crossword), Monkey in the Middle (building a larger word out of two smaller words, with clues), Banana Pancakes (a stack of anagrams using letters in common), and Going Bananas (complete a sentence with two different words made from the same letters).What''s invisible to kids is that behind the silly names and clever formats, these games have a strong educational side—they strengthen vocabulary, reward agile thinking, and reinforce the idea that using your brain is fun. The puzzles are rated in difficulty from one to four bananas, and an answer key is included.

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Info Buzz: Early Britons: Anglo-Saxons - Amy Chapman

Find out about the world of Anglo-Saxons with these fun, interactive first non-fiction books!Learn about the Anglo-Saxons, where they came from and how long they ruled Britain. Find out more about their kings, feasts,jewellery-making and gods.The Info Buzz series, for age 5+, helps children develop their knowledge and understanding of the world by covering a wide range of topics in a fun, colourful and interactive way. The books have a lively design, engaging text and photos, questions to get children thinking and talking and teaching notes. Each title is written in conjunction with a literacy consultant and features book band guidance and downloadable activity sheets online.

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OCR GCSE Food Preparation and Nutrition - Val Fehners

Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

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Risks in Agricultural Supply Chains

An essential guide to the role of microeconomic incentives, macro policies, and technological change in enhancing agriculture resilience. Climate change and the recent COVID-19 pandemic have exposed the vulnerability of global agricultural supply and value chains. There is a growing awareness of the importance of interactions within and between these supply chains for understanding the performance of agricultural markets. This book presents a collection of research studies that develop conceptual models and empirical analyses of risk resilience and vulnerability in supply chains. The chapters emphasize the roles played by microeconomic incentives, macroeconomic policies, and technological change in contributing to supply chain performance. The studies range widely, considering for example how agent-based modeling and remote sensing data can be used to assess the impact of shocks, and how recent shocks such as the COVID-19 pandemic and the African Swine fever in China affected agricultural labor markets, the supply chain for meat products, and the food retailing sector. A recurring theme is the transformation of agricultural supply chains and the volatility of food systems in response to microeconomic shocks. The chapters not only present new findings but also point to important directions for future research.

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Food and Fashion

Food and Fashion accompanies a major exhibition at The Museum at FIT, New York’s only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through the lens of fashion over the last 250 years. It focuses on the ways that food culture has expressed itself in fashion and how these connect to broader socio-cultural change, examining how vital both have been in expressing cultural movements across centuries, and specifically exploring the role food plays in fashionable expression.With its superb selection of images, and thought-provoking and engaging discussion, Food and Fashion appeals to fashion enthusiasts who have an overlapping interest in food and food studies, including scholars and students, those who enjoy the fashion of food, and all who appreciate the visual culture of food, fashion, and art.

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Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte Lai

Modern medicine has done much in the field of acute conditions, such as trauma, infections, burns and bone fractures, but it has limited success in treating chronic diseases, such as Alzheimer''s disease, Parkinson''s disease, and diabetes, among others. At present, the root causes of most chronic diseases are still unknown. It is well known in the medical communities that at least 50% of all chronic diseases are preventable by dietary changes.The Food Cure presents the groundbreaking antioxidant food remedies to prevent and treat chronic diseases that to this day have been hidden in the vast scientific literature that is not accessible to the public.In this book, you will discover a treasure trove of dietary habits of tens of millions of people worldwide; unlock the secrets of the healing power of antioxidants in plant-based whole foods; how to safely and effectively prevent and treat major illnesses and cancers with antioxidant rich foods; why fish are important to brain health; seven disease-causative foods on your dining table that can kill you; why eating just one egg a day can be detrimental to your health; and science-based food remedies to prevent and treat hypertension, high blood cholesterol, diabetes, chronic kidney disease, and more.Meta-analysis ... Unknown localization key: "more"

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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"

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Stitch and String Lab for Kids - Cassie Stephens

In Stitch and String Lab for Kids, art teacher and winner of the Netflix bake-off show Nailed It! Cassie Stephens presents 40+ inventive projects that explore everything from simple sewing, embroidery, and weaving to string art, needle felting, and yarn crafts.Stitch and String Lab for Kids leads children, step by step, through a huge range of sewing and fiber art projects. As they go, they will learn a variety of techniques, develop dexterity and coordination, and enjoy making a variety of creative projects. Kids will employ simple embroidery stitches to embellish a sun catcher, wall hangings, and an appliqué animal. Sewing projects include a drawstring bag, a sketchbook jacket, and custom plushies. Children will learn how to make custom looms to weave bookmarks, bracelets, and even a mini rag rug. They will also experiment with string art, needle felting, shibori dyeing, pompom animals, as well as finger knitting, yarn art, and cool wrapping projects. Each project includes a materials list and illustrated steps, and the book is filled with useful tips, tricks, and shortcuts. Stitch samplers will teach the basics, and templates are included for plushies and stuffies. Kids are encouraged to make variations and personalize the projects to their ... Unknown localization key: "more"

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Food and Sustainability

Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability. The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health. It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems. The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to real-world problems. In addition, ''Food controversy'' panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions.Online resources:Food sustainability is augmented by a range of online resources, which include:For students:· Hyperlinks to extended research readings· Practice quizzes to support independent study· Answers to in-text questions. For instructors: · Downloadable (PowerPoint) figures from the book· Answer sheets to the end of chapter questions· ... Unknown localization key: "more"

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DK Super Planet Farming and Food Security - DK

Discover how farming is an essential part of life on our planet and learn about food security and challeges.DK Super Planet Farming and Food Security is part of the new DK Super Planet series teaching children aged 7-11 about the fascinating environments on our planet and how they are used to support human life.Aligned with England’s National Curriculum, Cambridge Primary and the IB PYP, this book is the perfect support for learning about the wonders of our planet. It covers key scientific content, including what food security is, sustainable farming and the challenges that impact farms.This science book for children offers:A guide to reading through curriculum-aligned content and exciting illustrations.A highly visual approach that makes the association between words and where they originate easier to understand.Material to help children become more confident readers, speakers and spellers.Captivating and curriculum-aligned content, diagrams and hands-on experiments provide an immersive learning experience while covering key information about a range of ecosystems.With specially designed sections that build scientific vocabulary and make complex concepts accessible to children, Farming and Food Security is the ideal companion to any science learning. Transform learning into an adventure with DK Super Planet, bringing science to life on every page.

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Meaningful Stuff - Jonathan Chapman

An argument for a design philosophy of better, not more.Never have we wanted, owned, and wasted so much stuff. Our consumptive path through modern life leaves a wake of social and ecological destruction--sneakers worn only once, bicycles barely even ridden, and forgotten smartphones languishing in drawers. By what perverse alchemy do our newest, coolest things so readily transform into meaningless junk? In Meaningful Stuff, Jonathan Chapman investigates why we throw away things that still work, and shows how we can design products, services, and systems that last. Obsolescence is an economically driven design decision--a plan to hasten a product''s functional or psychological undesirability. Many electronic devices, for example, are intentionally impossible to dismantle for repair or recycling, their brief use-career proceeding inexorably to a landfill. A sustainable design specialist who serves as a consultant to global businesses and governmental organizations, Chapman calls for the decoupling of economic activity from mindless material consumption and shows how to do it.Chapman shares his vision for an "experience heavy, material light" design sensibility. This vital and timely new design philosophy reveals how meaning emerges from designed encounters between people and things, explores ways to increase the quality and longevity of our relationships with objects ... Unknown localization key: "more"

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A Clinician's Survival Guide to Leadership and Management on the Ward - Amy, FRSA, RGN, FSBP Lochtie, Krishna, MSc, FHEA, PgCert, BSc Podiatry, FRCP

When you become a ward or unit manager or allied health professionals team leader, your responsibilities change and you need a very different set of skills compared with your previous roles. You are now required to manage a team of staff with a set budget and are responsible for maintaining an environment in which people can work together efficiently and effectively. This new fourth edition of the Survival Guide to Leadership and Management on the Ward welcomes AHP Krishna Gohil to the author team of nurses Brian Dolan and Amy Lochtie, and thereby extends its guidance on these crucial skills to both nurses and allied health professionals.Focuses on both nursing and allied health professionals who are in the role of ward managers, unit managers or team leaders, or aspire to be soSignificantly builds on how to understand your role, work with different generations in the workplace and manage difficult situationsIncludes greater emphasis on self-care and self-compassion for leaders and managersCovers leading teams in the context of enduring financial and staffing constraints

Objev podobné jako A Clinician's Survival Guide to Leadership and Management on the Ward - Amy, FRSA, RGN, FSBP Lochtie, Krishna, MSc, FHEA, PgCert, BSc Podiatry, FRCP

Lonely Planet Kids Myths and Legends of the World - Lonely Planet Kids, Alli Brydon

Bold reader - open your mystical map and get ready to travel through time with 21 dazzling stories of daring and deceit, reward and punishment. Meet gods, goddesses and demigods, serpents, coyotes, talking fish and clever spiders, and cavort with sea nymphs, mystical women, terrifying beasts and volcano people - as you discover different tales of how the world began. These powerful, fascinating myths and legends will transport you to every corner of the globe. You''ll journey from ancient to modern times, from hot climates to freezing temperatures, from mountaintops to seafloors. The stories in this book link you to past generations; these tales have been passed down through a long line of oral traditions. The souls of ancestors, the lives of heroes and the fates of mortals are waiting to be discovered. Myths and legends are retold by Alli Brydon and beautifully illustrated by Julia Iredale. Myths from Africa include: ''The Creation of the World'' from the Kuba people of the Democratic Republic of Congo ''The Tale of the Ghosts and the Flutes'' from the Beba people of Cameroon ''Anansi and the Box of Stories'' from the Ashanti people of present-day Ghana Myths from Europe include: The Selkies from ... Unknown localization key: "more"

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Lonely Planet Kids The Plastic Problem - Lonely Planet Kids, Aubre Andrus

Look around you - plastic is everywhere! It''s in your shoes, pens, toothbrush, car, toys, TV, water bottles, food packaging... It''s so popular that it''s almost impossible to get through one day without using it. And it''s creating major problems for our planet, wildlife and ourselves. With The Plastic Problem, you''ll discover loads of brilliant and easy ways to cut plastic out of your life! By becoming a ''plastic patroller'' instead of a plastic polluter, your actions will help protect our world, and inspire friends and family to do the same. Inside this practical guide, the follow-up to our popular 101 Small Ways to Save the World, you''ll find out how to: Pack a zero waste travel kit to help your family reduce its rubbish on trips Take better care of your clothes, swap items with friends, and get excited about hand-me-downs Switch your toothpaste for natural tooth powders and choose an electric, non-throwaway toothbrush Take your lunch to school in a reusable container and bring reusable cutlery Reduce the amount of things you buy, reuse what you have, and recycle what you no longer need Take reusable bags to the supermarket or with you when you go shopping Think ... Unknown localization key: "more"

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Lonely Planet Kids Seek and Find Cities - Kate Baker, Lonely Planet Kids

Join travellers Cat and Bird as they explore the world in this fun search-and-find book. With every turn of the page, there''s a new busy city scene to discover - a colourful carnival in Rio, a funfair in Paris, a treasure-filled souk in Morocco. Our intrepid duo have spent all year planning their amazing trip: a city-hopping tour around the globe! They''ve packed their bags and are ready to go, but they need your help... In each city there are all kinds of things to spot, from tasty festival food and traditional hats to a famous landmark, a unique souvenir and a local animal or two. You''ll need to hunt high and low, peep inside buildings and search among the crowds. And don''t forget to look for Cat and Bird in every city too. About Lonely Planet Kids: Lonely Planet Kids - an imprint of the world''s leading travel authority Lonely Planet - published its first book in 2011. Over the past 45 years, Lonely Planet has grown a dedicated global community of travellers, many of whom are now sharing a passion for exploration with their children. Lonely Planet Kids educates and encourages young readers at home and in school ... Unknown localization key: "more"

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Dozy Bear and the Secret of Food - Katie Blackburn

Grumble grumble went Dozy''s tummy. He was hungry! ''I''ll go and find some FOOD,'' Dozy decided, and off he trotted into the woods. And that''s how his adventure began!The curious little Dozy Bear learns the secret of food in this innovative, thoughtful picture book which encourages youngsters to try something new . . . Dozy is hungry, but he doesn''t like the food that Mama and Papa bear like. He only wants fish! But can a food adventure with the other animals in the forest change his mind? This charming story gently introduces the idea that trying new foods can be fun – perfect for any parent who has ever struggled at dinnertime.

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Tubbz kachnička malá Sonic - Amy Rose

Tubbz kachnička představuje Amy Rose ze hry Sonic v podobě sběratelské figurky o velikosti 5,5 cm. Produkt je určen pro fanoušky franšízy a je vhodný pro děti od 6 let. Jedná se o kompaktní a detailně zpracovaný kus.

  • Autentická podoba Amy Rose ze hry Sonic
  • Kompaktní velikost 5,5 cm, ideální pro sběratelské účely
  • Vhodné pro děti od 6 let, bezpečné a odolné
  • Atraktivní design pro fanoušky série Sonic

Objev podobné jako Tubbz kachnička malá Sonic - Amy Rose

WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests - Jayne Hill

This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics.â”’ Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awardedâ”’ Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the examâ”’ Gives helpful advice on revision planning and how to use different learning strategiesâ”’ Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their gradeâ”’ Keywords are highlighted throughout and defined in a glossary, so students can learn and apply correct terminology to best effect in their examâ”’ Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectivesâ”’ Engaging, full-colour design and write-in format makes it very user-friendly and easy to use

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Chains of the Earth - David Mealing

With its memorable characters, vivid world-building and unique magic systems, Chains of the Earth is the powerful final novel in David Mealing''s Ascension Cycle - perfect for fans of Brandon Sanderson, Brent Weeks and Brian McClellan.The Divide has fallen, and the armies of the Jun swarm across the world. The ancient compact of Life and Death has been breached and Sarine and her companions find themselves overwhelmed, assaulted on all sides by Death''s champions.As the cities of the New and Old Worlds burn, Sarine finds herself isolated, defeated, and alone. Yet there is hope. If she can learn the true nature of the magic of the Soul of the World, she can make a final stand against Death, to challenge him and remove his grip on the world''s heart.To find the truth, she must journey among peoples excluded from the ancient compact, rallying their strength, wielding every strain of magic in the world in a final battle between what is, and what might be.Praise for the Ascension Cycle:''A great epic fantasy debut'' James Islington ''A magical book, almost overflowing with originality . . . Fascinating world, fun characters, and captivating magic'' The Quill to Live''Tense enough to make your spine ... Unknown localization key: "more"

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Food and Beverage Service, 10th Edition - John Cousins, Suzanne Weekes

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

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Mary's Voice - Amy Orr-Ewing

The mother of God is often portrayed as a passive figure, yet Mary is described in Luke's gospel as a woman who exercised choice, questioned things, reflected, responded, spoke up, and demonstrated great faith. Mary had a voice. This unique Advent devotional from British theologian Amy Orr-Ewing invites us to hear the familiar Christmas story from an untold perspective: that of an ordinary, young, poor, oppressed woman who was chosen to play a significant and breakthrough role in the redemption of the world. It is no mistake that a woman gets to be a part of all this, and that her voice, her questions, her fears, and her actions matter. Through passages from Luke's gospel - the writer who used Mary as his primary witness for his account of Christ's life - and stunning paintings of the nativity from artists ancient and modern (including The Boy, The Mole, The Fox and The Horse illustrator, Charlie Mackesy), Amy Orr-Ewing guides the reader through each day of Advent from Mary's point of view, exploring who she knew Christ to be. "If leadership is about influence, then, after Jesus, Mary was the greatest leader of all time. Uniquely, she was present at the ... Unknown localization key: "more"

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Good Food Eat Well: Cheap and Healthy - Good Food Guides

We''re all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients. Good Food Eat Well: Cheap and Healthy is a comprehensive collection of fresh, healthy and reasonably priced recipes for every day of the week. It includes 100 balanced recipes based on store-cupboard ingredients, from delicious smoothies and soups to hearty main meals and tasty but better-for-you treats.All the recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.

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OCR A-level Sociology Student Guide 1: Socialisation, culture and identity with Family and Youth subcultures - Katherine Roberts, Steve Chapman

Reinforce students'' understanding of the content examined in A Level Paper 1: Socialisation, culture and identity with Family and Youth Subcultures.Packed full of clear topic summaries, knowledge check questions and sample exam-style questions and answers with commentaries, this guide will help students aim for and achieve the highest grades.This Student Guide will help to:- Identify key content for the exams with our concise coverage of topics- Avoid common pitfalls with clear definitions and exam tips throughout- Reinforce learning with bullet-list summaries at the end of each section- Test knowledge with rapid-fire knowledge check questions and answers- Find out what examiners are looking for with our Questions & Answers section

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Amy Herzog's Sweater Sourcebook: - Amy Herzog

A full-color comprehensive guide to knitting sweaters and designing and modifying sweater patterns, by Amy Herzog, the author of You Can Knit That, Knit to Flatter, and Knit Wear Love. Yarn and fiber enthusiasts everywhere will celebrate this fully illustrated guide to knitting sweaters, starting with instructions for four basic sweater types: yoke, raglan, drop shoulder, and set-in sleeve. Patterns are offered in multiple sizes and yarn gauges for broad appeal. Following the basics for each of the four sweater types are a diverse range of customizing options: how to add a hood, cowl neck, turtleneck, pockets, and zip or cardigan front, just to name a few. This is the sweater book that every knitter has been waiting for. Designs include: Baxter TurtleneckQuiet Moment CardiganMeadowlark CowlSpring Rain TeeCampfire CardiganJump Shot HoodieAnd more! Amy writes, “Once you’ve fully embraced the sweater, you need a reference guide. One that is written in clear terms, with an index, so you can quickly look up this month’s burning sweater question and get knitting. My Ultimate Sweater Book is that reference guide. My goal is the same as ever—to help you create garments that are the best clothes you’ve ever worn.” Amy’s clear instruction and ... Unknown localization key: "more"

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Be Climate Clever - DK, Amy Meek, Ella Meek

Discover everything you need to know about climate change and how to be an eco-warrior in a world of global warming!In today''s society, children are part of a generation that must fight for their planet to combat the effects of climate change and convince others to do the same. So join teenage activists Amy and Ella Meek on their mission to cut carbon emissions and educate the world on climate change, ideal for budding eco-warriors.Globally, we cannot afford to put off urgent action any longer, and we''re quickly running out of time before it''s too late to make the changes we need to see to secure our future!That''s where Be Climate Clever comes in handy!This fact-packed, environment book for kids is an inspiring follow up to 2020''s Be Plastic Clever that tackles climate change and carbon emissions. With interviews with leading voices in conservation, information about climate change, carbon emissions and the climate crisis, practical tips for personal change and what we can do to encourage others in positions of power all delivered with a hopeful message throughout, this brilliant book on climate change is a must-have volume for young readers aged 7-9.Featuring: -Everything you''d ever need to know about ... Unknown localization key: "more"

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Three Million Miles in a Volvo and Other Curious Car Stories - Giles Chapman

‘An intriguing series of tales about love affairs with cars which, like human relationships, can go badly wrong.’ – Christian Wolmar, best-selling author of The Subterranean Railway and Fire & SteamThree Million Miles in a Volvo and Other Curious Car Stories is a whistle-stop tour of fifty fascinating petrolheads and how they changed car culture for goodMeet: The Prince of Darkness! The Sweeney’s ace stunt driver! Renault’s doyenne of colours and fabrics!Discover: A pathetic steam car! Metal underpants! The unseen brilliance of Jaguars!And find out exactly how one man adored his Volvo so much that he drove it around the world 120 times to cruise into the record books.

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13 Things Mentally Strong Women Don't Do - Amy Morinová

The emergence of the #MeToo and #TimesUp movements have awakened society and encouraged women to find their voice and claim back their power. Contending with a host of difficult issues that demand psychological strength - in this crucial book, prominent psychotherapist and licensed clinical social worker Amy Morin gives women the techniques to build mental muscle in 13 steps.Delving into critical issues like sexism, social media, social comparison, and social pressure, Amy offers thoughtful, intelligent advice, practical tips, and specific strategies; combining them with her personal experiences, stories from former patients, and both well-known and untold examples from women from across industries and pop culture. Throughout, she explores the areas women - and society at large - must focus on to become (and remain) mentally strong.Amy reveals that healthy, mentally tough women don''t insist on perfection; they don''t compare themselves to other people; they don''t see vulnerability as a weakness; they don''t let self-doubt stop them from reaching their goals. Insightful, grounded, and extremely timely, 13 THINGS MENTALLY STRONG WOMEN DON''T DO can help every woman flourish - and Amy will take readers on this journey with her, every step of the way.

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Life with the Afterlife - Julie Tremaine, Amy Bruni

Star of Kindred Spirits and paranormal investigator Amy Bruni shares stories from her years of experiences with ghosts, organized around thirteen truths that guide her approach to the supernatural. Amy Bruni, co-star of Kindred Spirits and one of the world's leading paranormal investigators, has learned a lot about ghosts over her years of research and first-hand experience. Now, in Life with the Afterlife, she shares the insight she has gleaned and how it has shaped her unique approach to interacting with the spirits of the dead and those who encounter them. From her earliest supernatural encounters as a child, through her years appearing on Ghost Hunters and the creation of her company Strange Escapes, which offers paranormal excursions to some of America's most notoriously haunted destinations, and into her current work on The Travel Channel's Kindred Spirits, this book is full of astonishing and deeply moving stories of Amy's efforts to better understand the dead but not yet departed. With Amy's bright humor and fierce compassion for both those who are haunted and those who are haunting, Life with the Afterlife is an eye-opening look at what connects us as people, in life and beyond. A USA Today Bestseller

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Monty Python and the Holy Grail: Screenplay - Graham Chapman

The Monty Python team's first feature film is a mock-heroic tale set in Medieval Britain with lots of silly things going on. King Arthur, Launcelot, Galahad, Robin and the rest all appear in this screenplay edition, which contains just the script, supplemented by stills from the film.

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Honey - Amy Newsome

WINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR SPECIALIST OR SINGLE SUBJECT COOKBOOK"Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives." – Thomasina Miers"Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book." – Itamar Srulovich, Honey & Co."A beautiful, thoughtful exploration of keeping bees and cooking with honey – with such enticing recipes." – Mark DiaconoA sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper’s kitchen. Amy Newsome is a cook, gardener and beekeeper—and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavors, before getting stuck in with 80 sweet and savory recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto, and Honeyed Chipotle Lamb Tacos, to Saffron & Apricot Honey Buns, Eucalyptus Honey Granita, and a Bergamot Bee's Knees to wash everything down. Covering the beekeeper’s year and how honey is made, you will journey through the changing seasons, take a peak ... Unknown localization key: "more"

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Accidentally Amy - Lynn Painter

Isabella Shay is usually a very honest person. But when she''s running late for her first day at her dream job and the barista yells for ''Amy'' three times with no answer, she does the unthinkable. Izzy takes that PSL. It''s the exact drink she ordered and paid for, only way further ahead in the queue - and she''ll take whatever bad karma is coming for her; she''s desperate and very late. But when she turns around and runs directly into the most attractive man she''s ever seen, spilling the drink all over his made-for-GQ shirt and tie, she ends up having the ultimate meet-cute. Karma who? Sparks fly and things feel beyond promising, until he says to her: ''See you tomorrow, Amy.'' Izzy reasons she can just straighten things out the next day, no biggie. Only when she gets to her new office and meets the VP of her department, it is none other than Blake Phillips - the hottie from Starbucks. And the man might''ve been charming to ''Amy,'' but he is an arrogant grump to Izzy, an arrogant grump who does not find her explanation funny at all. But day by day, an attraction simmers between them ... Unknown localization key: "more"

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The Littlest Christmas Tree - Jane Chapman

A cosy children's Christmas book written and illustrated by the inimitable Jane Chapman. It's almost Christmas, and all the animals are out in the wood to pick the perfect tree. "Ours is little, just like me!" beams Cubby. Carefully, she and Daddy dig up the tree, put it in a pot and take it home. Cubby quickly grows very attached to Little Tree. She sings it songs and reads it stories. And on Christmas Day there's one last present - a bright red ribbon to go round Little Tree's pot. But when Christmas is over, and Little Tree has to go outside, Cubby is so sad! Luckily, Daddy has the perfect solution: Little Tree will live right outside in the garden until next winter, when the Christmas magic can start all over again. This heartwarming festive story is tied up with a subtle environmental message! Just like The Christmas Pine by Julia Donaldson and Victoria Sandøy, The Christmas Eve Tree by Delia Huddy and Emily Sutton, and Dasher by Matt Tavares, The Littlest Christmas Tree is a true modern classic.

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Definitive Guide to Planting Food Plots - Peter J. Fiduccia

**1st Place ';Excellence in Craft Award' from the New York State Outdoor Writer's Association (NYSOWA)**This hands-on guide explains no-nonsense techniques on how to develop a well-balanced and well-planned food plot and deer management program that will enhance your deer hunting success tenfold.Peter J. Fiduccia has successfully planted food plots for deer and other wildlife for more than thirty-five years. His know-how will help hunters and land managers attract bucks and does to food plots when hunters want to see deer most:during the daylight hours of deer season. Fiduccia's sage advice is practical, easy-to-understand, and apply. This food plot authority divulges more than 201 wildlife plants and late-dropping fruit and nut trees to attract deer. Daniel E. Schmidt, the Editor-in-Chief/VP of Deer & Deer Hunting magazine,said, ';Fiduccia's insights will help you grow bigger bucks, healthier does, and better food plots.'With more than 500 full-color picturesand 460 pagesthis all-new definitive guide focuses on straight-forward methods to help hunters plant successful wildlife food plots year after year. Fiduccia, a.k.a. "The Deer Doctor," helps novice and seasoned food plot veterans take their wildlife food plot programs to the next level. He includes a wide array of conventional and non-traditional plantings for deer and includes ... Unknown localization key: "more"

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Race and Ethnicity: The Key Concepts - Amy Ansell

Situating the study of race and ethnicity within its historical and intellectual context, this much needed guide exposes students to the broad diversity of scholarship within the field. It provides a clear and succinct explanation of more than 70 key terms, their conceptual evolution over time, and the differing ways in which the concepts are deployed or remain pertinent in current debates. Concepts covered include:apartheidcolonialismconstructivismcritical race theoryeugenicshybridityIslamophobianew/modern racismreparationstransnationalism.Fully cross-referenced and with suggestions for further reading, Race and Ethnicity: The Key Concepts is an ideal resource for undergraduate and postgraduate students of race, ethnicity, and nationalism. It will also be of great interest for those studying sociology, anthropology, politics, and cultural studies.

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Japanese Farm Food - Nancy Singleton Hachisu

Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine BookJapanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book"Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton HachisuJapanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, ... Unknown localization key: "more"

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Advertising and Promotion - Chris Hackley, Rungpaka Amy Hackley

Now in its fifth edition, this popular textbook continues to provide a comprehensive insight into the world of advertising and promotional communications. Unique in its approach, the authors situate the key concepts of marketing communications from the perspective of advertising agencies and provide insight into what a career within an ad agency might be like. Their critical approach grounded in up-to-date research allows the reader to develop an interdisciplinary understanding of marketing and advertising, including business, socio-cultural, media studies and consumer culture theory perspectives. Along with striking full colour visual advertisements and illustrations, new examples and case studies, this fifth edition has been fully updated to include: Two brand new chapters on Social Media Advertising and Digital Advertising Commentary on how the COVID-19 pandemic has and will impact advertising The evolving role of advertising agencies in the post digital era Emerging forms of advertising and promotion, including the role of influencers

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The Real Cost of Cheap Food - Michael Carolan

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"

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