landed interest and the supply of food james caird

Landed Interest and the Supply of Food - James Caird

First Published in 1967. In The Landed Interest and the Supply of Food James Caird reconsidered the position of British agriculture a generation after the appearance of his High Farming pamphlet and his English Agriculture in 1850 and 1851. Much of this text was devoted to a reconsideration of the structure of landownership and farming, and the relations between landlord and tenant. This is the fifth edition.

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Landed Interest and the Supply of Food - James Caird

First Published in 1967. In The Landed Interest and the Supply of Food James Caird reconsidered the position of British agriculture a generation after the appearance of his High Farming pamphlet and his English Agriculture in 1850 and 1851. Much of this text was devoted to a reconsideration of the structure of landownership and farming, and the relations between landlord and tenant. This is the fifth edition.

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Dozy Bear and the Secret of Food - Katie Blackburn

Grumble grumble went Dozy''s tummy. He was hungry! ''I''ll go and find some FOOD,'' Dozy decided, and off he trotted into the woods. And that''s how his adventure began!The curious little Dozy Bear learns the secret of food in this innovative, thoughtful picture book which encourages youngsters to try something new . . . Dozy is hungry, but he doesn''t like the food that Mama and Papa bear like. He only wants fish! But can a food adventure with the other animals in the forest change his mind? This charming story gently introduces the idea that trying new foods can be fun – perfect for any parent who has ever struggled at dinnertime.

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Salt and the Art of Seasoning - James Strawbridge

"[The] recipe book that will make all your other recipe books taste better."—The Telegraph"A paean to the transformative effects of natural salts."—The ObserverUnderstanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level.Includes over 100 salt-inspired recipes!Salt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavors from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer, and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavor notes and profiles of different salts found around the world, to brilliantly useful techniques—such as brining, baking, charring, fermenting, and preserving.Inside, you’ll also find:The Science of TasteA Salt Sommelier’s GuideHow to measure “to taste” and season correctlySalt Craft—from curing to blocking to bakingOver 100 recipes—from drinks to desserts Salt and the Art of Seasoning will show you how to choose the right ... Unknown localization key: "more"

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Domination and the Arts of Resistance - James C. Scott

An examination and discussion of the public and the hidden discourses (transcripts) of those who wield power and of those who feign deference to it. Examples are drawn from literature, history and politics to illustrate the many guises the interaction of such discourses can take.

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The Nice House on the Lake Vol. 1 - Martinez Alvaro, James Tynion IV.

With Something Is Killing the Children and The Department of Truth, James Tynion IV has changed the face of horror in modern comics—now get ready for his most ambitious story yet, alongside his Detective Comics partner Álvaro Martínez Bueno! Eisner Award Winner 2022, Best New SeriesEveryone who was invited to the house knows Walter—well, they know him a little, anyway. Some met him in childhood; some met him months ago. And Walter’s always been a little…off.But after the hardest year of their lives, nobody was going to turn down Walter’s invitation to an astonishingly beautiful house in the woods, overlooking an enormous sylvan lake. It’s beautiful, it’s opulent, it’s private—so a week of putting up with Walter’s weird little schemes and nicknames in exchange for the vacation of a lifetime? Why not?All of them were at that moment in their lives when they could feel themselves pulling away from their other friends; wouldn’t a chance to reconnect be…nice? In The Nice House on the Lake, the overriding anxieties of the 21st century get a terrifying new face—and it might just be the face of the person you once trusted most.Collects The Nice House on the Lake #1-6.

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The Nice House on the Lake: The Deluxe Edition - James Tynion IV., Alvaro Martino Bueno

With Something Is Killing the Children and The Department of Truth, James Tynion IV has changed the face of horror in modern comics—now get ready for his most ambitious story yet, alongside his Detective Comics partner Álvaro Martínez Bueno! Eisner Award Winner 2022 - Best New SeriesEisner Award Winner 2023 - Best Writer, James Tynion IVEisner Award Winner 2023 - Best Coloring, Jordie BellaireEisner Award Nominee 2023 - Best Continuing SeriesEisner Award Nominee 2023 - Best Penciller/Inker, Alvaro Martínez BuenoEveryone who was invited to the house knows Walter—well, they know him a little, anyway. Some met him in childhood; some met him months ago. And WalterÂ’s always been a little…off.But after the hardest year of their lives, nobody was going to turn down WalterÂ’s invitation to an astonishingly beautiful house in the woods, overlooking an enormous sylvan lake. ItÂ’s beautiful, itÂ’s opulent, itÂ’s private—so a week of putting up with WalterÂ’s weird little schemes and nicknames in exchange for the vacation of a lifetime? Why not?All of them were at that moment in their lives when they could feel themselves pulling away from their other friends; wouldnÂ’t a chance to reconnect be…nice? In The Nice House on the Lake, the ... Unknown localization key: "more"

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Hoppers: The Cookbook from the Cult London Restaurant - Karan Gokani

The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam OttolenghiWelcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the ... Unknown localization key: "more"

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The Road to Ruin: What the Global Elite Knows About the Next Financial Crisis (0241189209)

Kniha - autor James Rickards, 340 stran, anglicky, Brožovaná bez přebalu matná - autor James Rickards, 340 stran, anglicky, brožovaná bez přebalu matná The global economy has made what seems like an incredible comeback after the financial crisis of 2008. Yet this comeback is artificial. Central banks have propped up markets by keeping interest rates low and the supply of money free-flowing. They won't bail us out again next time. And there will be a next time - soon.In The Road to Ruin, bestselling author James Rickards identifies how governments around the world are secretly preparing an alternative strategy for the next big crisis: a lockdown. Instead of printing money to reliquify markets and prop up assets, governments are preparing to close banks, shut down exchanges and order powerful asset managers not to sell. They're putting provisions in place that will allow them to do so legally. What's more, the global elite has already started making their own...

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The Latina Anti-Diet - Dalina Soto

Break away from diet culture while still honoring your body and incorporating cultural foods in this fresh, expansive guide from the registered dietitian and creator of Your Latina Nutritionist.“Witty and warm, The Latina Anti-Diet is the perfect way to begin to heal your relationship with food and by proxy your body.”—Mikki Kendall, New York Times bestselling author of Hood FeminismDiet culture is facing a reckoning, and intuitive eating has been leading the charge. The movement has taken the internet by storm, encouraging us to stop dieting and make food choices that feel good for our bodies rather than follow influencers and their shakes. But intuitive eating is missing a key ingredient: culture. Like many movements, intuitive eating has become co-opted by a select few—placing the focus on “mainstream” food while discounting cultural cuisines. But how can we gain a healthy attitude toward food when our foods—our arroz, habichuelas, and plátanos—are left out of the conversation? Dalina Soto is here to add them back to our plates. As a registered dietitian, Soto understands the pros and cons of intuitive eating. As a first-generation Dominican American, she’s also seen firsthand how this movement has only catered to a certain demographic. With her ... Unknown localization key: "more"

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Around the Table - Diana Henry

''Diana Henry''s food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.'' Stanley Tucci''Lyrical...radiant...timeless. A dazzling collection.'' Nigel Slater''Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.'' Nigella Lawson''An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David''s An Omelette and a Glass of Wine, this book will last.'' Louise Kennedy, author of Trespasses''Diana writes like a dream'' Daily Mail''The food writers'' food writer'' Mark Diacono***''A table is where we eat and talk, where we connect...What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.'' Diana HenryFor Diana''s many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a beautiful collection of some of Diana''s very best essays, handpicked from more than two decades of her beloved cookbooks.Moving, funny and incisive, together ... Unknown localization key: "more"

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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"

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The Rise : Black Cooks and the Soul of American Food: a Cookbook

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration ... Unknown localization key: "more"

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The Invisible Man and The Food of the Gods - Herbert George Wells

With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.

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The Language of Food - Annabel Abbs

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you’ll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. ‘I love Abbs’s writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet’ Clare Pooley'A feast for the senses, rich with the flavours of Victorian England, I prepared every dish ... Unknown localization key: "more"

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The Food of Sichuan - Fuchsia Dunlop

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020''Cookbook of the year'' Allan Jenkins, OFM''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food ... Unknown localization key: "more"

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The Language of Food - Annabel Abbs

‘Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud’ Bridget Collins Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world’s most successful food writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, joyful and truly inspiring. The award-winning author of The Joyce Girl seamlessly intertwines recipes and meticulously researched history, serving up the most thought-provoking and page-turning historical novel you’ll read this year. Explore the enduring struggle for women’s freedom, the exhilarating power of friendship, and the creative joy of cooking, through the life of Eliza Acton – finally out of the archives and into the public eye. England, 1835. Eliza Acton dreams of becoming a poet, but when she takes her new manuscript to a publisher, she’s told that ‘poetry is not the business of a lady’. Instead, he demands a cookery book. Eliza is hesitant but when her bankrupt father is forced to flee the country, she has no choice but to comply. Although she has never cooked before, she is determined to learn and to bring her skills as a poet to ... Unknown localization key: "more"

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Sale and Supply of Goods - James Devenney, Michael Furmston

Regulation relating to the sale and supply of goods is a crucial part of commercial law. This textbook offers a contemporary overview of the topic, with all the key information presented alongside a wealth of useful features.

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For the Love of Food - Paul Ainsworth

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life. with a foreword from GORDON RAMSAY‘A fabulous debut book that makes you hungry’ – ANGELA HARTNETT OBE‘Dish after dish that you want to cook again and again. A must-have book for every home cook’ – TOM KERRIDGE‘Beautiful joyful and completely stunningly delicious.’ – ANDI OLIVER‘A truly magnificent book by a masterful cook.’ – PAYMOND BLANCPaul makes it simple, really – you can’t go wrong when you’ve got a solid recipe, beautiful ingredients, and are cooking with love.In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruchetta with Pesto Mayonnaise), ... Unknown localization key: "more"

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The Future of Food (WIRED guides) - Matthew Reynolds

With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?

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Daisy Miller and The Turn of the Screw - Henry James

The Penguin English Library Edition of Daisy Miller and The Turn of the Screw by Henry James"I''m a fearful, frightful flirt! Did you ever hear of a nice girl that was not?"This edition contains two of Henry James''s most popular short works. Travelling in Europe with her family, Daisy Miller, an exquisitely beautiful young American woman, presents her fellow-countryman Winterbourne with a dilemma he cannot resolve. Is she deliberately flouting social convention in the outspoken way she talks and acts, or is she simply ignorant of those conventions? In Daisy Miller Henry James created his first great portrait of the enigmatic and dangerously independent American woman, a figure who would come to dominate his later masterpieces.Oscar Wilde called James''s chilling The Turn of the Screw ''a most wonderful, lurid poisonous little tale''. It tells of a young governess sent to a country house to take charge of two orphans, Miles and Flora. Unsettled by a sense of intense evil within the houses, she soon becomes obsessed with the belief that malevolent forces are stalking the children in her care.The Penguin English Library - 100 editions of the best fiction in English, from the eighteenth century and the very first novels ... Unknown localization key: "more"

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The Good, the Bad and the Hungry (Bad Food 2) - Eric Luper

Slice, Scoop, and Totz -- the cafeteria food that came to life -- return to take on a new threat to Belching Walrus Elementary in this original series featuring the art of viral sensation Joe Whale, a.k.a. the Doodle Boy, and fan-favorite Eric Luper.After saving the pantry from the evil Baron Von Lineal, Slice, Scoop, and Totz are ready to kick back and relax. But when a new threat shows up in the halls of Belching Walrus, they''ll have to spring from their seats and save the day -- all over again! This fun, imaginative series will spur the creativity of kids worldwide. Highly illustrated with big black-and-white pictures from Joe on every page, this series will be sure to resonate with kids worldwide!

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James Loeb and the History of Psychiatric Medicine

James Loeb (1867–1933), one of the great patrons and philanthropists of his time, left many enduring legacies both to America, where he was born and educated, and to his ancestral Germany, where he spent the second half of his life. Organized in celebration of the sesquicentenary of his birth, the James Loeb Biennial Conferences were convened to commemorate his achievements in four areas: the Loeb Classical Library (2017), collection and connoisseurship (2019), and after pandemic postponement, psychology and medicine (2023), and music (2025). While the focus of the third conference shifted from Loeb as practitioner to Loeb as patient, the connection between his philanthropy and his personal experience remains clear and fascinating. Loeb suffered from the illness known today as severe bipolar disorder, for which he was treated by Emil Kraepelin (1856–1926), a pioneer in interdisciplinary brain and psychiatric research. Starting from the extensive records of this treatment, the volume’s contributors examine the history of mental illness from antiquity to the present in light of Loeb’s own condition, research, and contributions to medical humanism and psychiatric medicine.

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Rebel Takes: On the Future of Food - Catherine Joy White

The first instalment of Rebel Takes, On the Future of Food explores global legacies of ownership of and access to food in the past and present - and how we can reconstruct this relationship.

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Sidney Chambers and The Perils of the Night - Mr James Runcie

Grantchester Mysteries 2_______________''Runcie is emerging as Grantchester’s answer to Alexander McCall Smith. The book brings a dollop of Midsomer Murders to the Church of England, together with a literate charm of its own: civilized entertainment, with dog-collars'' - Spectator''A perfect accompaniment to a sunny afternoon, a hammock and a glass of Pimm''s'' - Guardian''Totally English, beautifully written, perfectly in period and wryly funny. More, please!'' - Leslie Geddes Brown,Country Life_______________Grantchester is now a major, prime-time six-part series for ITV1955. Canon Sidney Chambers, loveable priest and part-time detective, is back. Accompanied by his faithful Labrador, Dickens, and the increasingly exasperated Inspector Geordie Keating, Sidney is called to investigate the unexpected fall of a Cambridge don from the roof of King''s College Chapel, a case of arson at a glamour photographer''s studio and the poisoning of Zafar Ali, Grantchester''s finest spin bowler.Alongside his sleuthing, Sidney has other problems. Can he decide between his dear friend, the glamorous socialite Amanda Kendall and Hildegard Staunton, the beguiling German widow? To make up his mind Sidney takes a trip abroad, only to find himself trapped in a web of international espionage just as the Berlin Wall is going up._______________''The series has a charming quaintness and ... Unknown localization key: "more"

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The Food Almanac: Volume Two - Miranda York

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and ... Unknown localization key: "more"

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Darwin and the Art of Botany - Bobbi Angell, James T. Costa

Uncover Darwin’s most important writings about plants with this important collection featuring expert interpretations and rare illustrations. Charles Darwin is best known for his work on the evolution of animals, but in fact a large part of his contribution to the natural sciences is focused on plants. His observations are crucial to our modern understanding of everything from the amazing pollination process of orchids to the way that vines climb. Darwin and the Art of Botany collects writings from six often overlooked texts devoted entirely to plants, and pairs each excerpt with beautiful botanical art from the library at the Oak Spring Garden Foundation, creating a gorgeously illustrated volume that never existed in Darwin's own lifetime, and hasn't since. Evolutionary botanist and science historian James Costa brings his expertise to each entry, situating Darwin's words in the context of the knowledge and research of the time. The result is a new way of visualizing Darwin's work, and a greater understanding of the ways he's shaped our world.

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Blockchain and the Supply Chain - Aljosja Beije, Nick Vyas, Bhaskar Krishnamachari

Learn how supply chains can be optimized using the latest research in blockchain technology and case studies of successful implementation and integration.

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Sidney Chambers and The Dangers of Temptation - Mr James Runcie

''Runcie has honed his style of light, escapist, small-town crime stories to something approaching perfection'' - Herald''Those who would like an engaging summer read should pack James Runcie’s latest tale of clerical detection, Sidney Chambers and the Dangers of Temptation'' - Alexander McCall Smith, Observer''There is no reason at all why this series should not run and run and why Sidney Chambers should not occupy the same place in the pantheon as Miss Marple or Poirot'' - Catholic Herald_______________Archdeacon Sidney Chambers is beginning to think that the life of a full-time priest (and part-time detective) is not easy. So when a bewitching divorcee in a mink coat interrupts Sidney’s family lunch asking him to help locate her missing son, he hopes it will be an open and shut case.The last thing he expects is to be dragged into the mysterious workings of a sinister cult, or to find himself tangled up in another murder investigation. But, as always, the village of Grantchester is not as peaceful as it seems…From the theft of an heirloom to an ominous case of blackmail, Sidney is once again rushed off his feet in this fifth instalment in The Grantchester Mysteries series.

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Q and A Kids: Food Chains - Amy Chapman

A fantastic resource for children aged 5-7, this book about the science of food chains is perfect for curious young scientists and a great one-stop-shop for help with homework! Which animal only eats fifty times a year? Where is a starfish''s mouth? How do plants make food under water?Find out about food chains and how plants and animals depend on each other for food. Discover the diets of carnivores, omnivores and herbivores and see what food chains look like in different habitats.Q and A Kids books are full of interaction and fun: questions to engage the reader, things to find on the page and challenges to stretch young minds. Titles in the series: Electricity / Food Chains / Forces and Magnets / Light / Materials / Plants / Seasons / Sound / The Water Cycle / Weather.

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The Food History Reader

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past. Readings illustrate the various ways religion, politics, social structure, health and agricultural policy shaped what people ate in the past and offer instructive ways to think about our own food systems and how they have been shaped by historical forces.

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Food, Environmental Degradation and Injustices - Simon Sneddon

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice.Drawing on green criminology and eco-justice principles, the book uncovers how corporations, weak regulations, and economic inequalities sustain harmful practices—often legally sanctioned but morally indefensible. Through an innovative “what-if” approach, it challenges readers to rethink the true cost of their food and the power of their choices.This compelling book is essential reading for anyone concerned with sustainability, corporate accountability, and the future of global food production.

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Sidney Chambers and The Problem of Evil - Mr James Runcie

''There is no denying the winning charm of these artfully fashioned mysteries'' - Barry Forshaw, Independent''Gentle, often funny and undeniably charming'' - Readers Digest''We should welcome him to the ranks of classic detectives'' - Daily Mail_______________It is the 1960s and Canon Sidney Chambers is enjoying his first year of married life with his German bride Hildegard. But life in Grantchester rarely stays quiet for long.Our favourite clerical detective soon attempts to stop a serial killer who has a grievance against the clergy; investigates the disappearance of a famous painting after a distracting display of nudity by a French girl in an art gallery; uncovers the fact that an ‘accidental’ drowning on a film shoot may not have been so accidental after all; and discovers the reasons behind the theft of a baby from a hospital in the run-up to Christmas, 1963. In the meantime, Sidney wrestles with the problem of evil, attempts to fulfil the demands of Dickens, his faithful Labrador, and contemplates, as always, the nature of love. The third in ‘The Grantchester Mysteries’ series – six detective novels spanning thirty years of British history – these four longer stories are guaranteed to delight the many fans of Canon ... Unknown localization key: "more"

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The Songbird and the Heart of Stone - Carissa Broadbent

The Hunger Games meets vampires in the third book of the bestselling Crowns of Nyaxia series by Carissa Broadbent, a heart-wrenching, epic fantasy romance of love and treachery between mortals and gods. Mische lost everything when she was forcibly Turned into a vampire - her home, her humanity, and most devastating of all, the love of the sun god to whom she had devoted her life. Now, sentenced to death for murdering the vampire prince who Turned her, redemption feels impossible.But when Mische is saved by Asar, the bastard prince of the House of Shadow with a past as brutal as his scars, she's forced into a mission worse than execution: a journey to the underworld to resurrect the god of death himself.Yet, Mische's punishment may be the key to her salvation. In a secret meeting, her sun god commands her to help Asar in his mission, only to betray him . . . by killing the god of death.Mische and Asar must travel the treacherous path to the underworld, facing trials, beasts, and the vengeful ghosts of their pasts. Yet, most dangerous of all is the alluring call of the darkness - and her forbidden attraction to Asar, a ... Unknown localization key: "more"

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Foreign Bodies: Pandemics, Vaccines and the Health of Nations - Simon Schama

Cities and countries engulfed by panic and death, desperate for vaccines but fearful of what inoculation may bring. This is what the world has just gone through with Covid-19. But as Simon Schama shows in his epic history of vulnerable humanity caught between the terror of contagion and the ingenuity of science, it has happened before.Characteristically, with Schama the message is delivered through gripping, page-turning stories set in the eighteenth and nineteenth centuries: smallpox strikes London; cholera hits Paris; plague comes to India. Threading through the scenes of terror, suffering and hope - in hospitals and prisons, palaces and slums - are an unforgettable cast of characters: a philosopher-playwright burning up with smallpox in a country chateau; a vaccinating doctor paying house calls in Halifax; a woman doctor in south India driving her inoculator-carriage through the stricken streets as dead monkeys drop from the trees. But we are also in the labs when great, life-saving breakthroughs happen, in Paris, Hong Kong and Mumbai.At the heart of it all, an unsung hero: Waldemar Haffkine. A gun-toting Jewish student in Odesa turned microbiologist at the Pasteur Institute, hailed in England as 'the saviour of mankind' for vaccinating millions against cholera and bubonic ... Unknown localization key: "more"

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Fossil Men : The Quest for the Oldest Skeleton and the Origins of Humankind - Pattison Kermit

"Brilliant. ... A work of staggering depth. ... Pattison deftly weaves strands of science, sociology and political science into a compelling tale that stretches over decades." -Minneapolis Star TribuneA decade in the making, Fossil Men is a scientific detective story played out in anatomy and the natural history of the human body: the first full-length account of the discovery of a startlingly unpredicted human ancestor more than a million years older than LucyIt is the ultimate mystery: where do we come from? In 1994, a team led by fossil-hunting legend Tim White uncovered a set of ancient bones in Ethiopia's Afar region. Radiometric dating of nearby rocks indicated the resulting skeleton, classified as Ardipithecus ramidus-nicknamed "Ardi"-was an astounding 4.4 million years old, more than a million years older than the world-famous "Lucy." The team spent the next 15 years studying the bones in strict secrecy, all while continuing to rack up landmark fossil discoveries in the field and becoming increasingly ensnared in bitter disputes with scientific peers and Ethiopian bureaucrats. When finally revealed to the public, Ardi stunned scientists around the world and challenged a half-century of orthodoxy about human evolution-how we started walking upright, how we evolved our nimble ... Unknown localization key: "more"

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The Rise and Fall of the British Nation - Edgerton David

''Forget almost everything you thought you knew about Britain ... You will not find a better informed history'' David Goodhart, Evening Standard''A striking new perspective on our past'' Piers Brendon, Literary ReviewFrom the acclaimed author of Britain''s War Machine and The Shock of the Old, a bold reassessment of Britain''s twentieth century.It is usual to see the United Kingdom as an island of continuity in an otherwise convulsed and unstable Europe; its political history a smooth sequence of administrations, from building a welfare state to coping with decline. Nobody would dream of writing the history of Germany, say, or the Soviet Union in this way. David Edgerton''s major new history breaks out of the confines of traditional British national history to redefine what it was to British, and to reveal an unfamiliar place, subject to huge disruptions. This was not simply because of the world wars and global economic transformations, but in its very nature. Until the 1940s the United Kingdom was, Edgerton argues, an exceptional place: liberal, capitalist and anti-nationalist, at the heart of a European and global web of trade and influence. Then, as its global position collapsed, it became, for the first time and only briefly, a ... Unknown localization key: "more"

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Onyeka and the Academy of the Sun - Tola Okogwu

Black Panther meets Percy Jackson in this action-packed superhero series about a British-Nigerian girl who learns that her Afro hair has psychokinetic powers. Soon to be a feature film with a major streamer! Check out the complete series – Onyeka and the Rise of the Rebels is out now and Onyeka and the Heroes of the Dawn is out March 2024. And don't miss Onyeka and the Secret Superhero, the special World Book Day story coming February 2024! ‘Onyeka is the superhero you’ve been waiting for.’ Kiran Millwood Hargrave, author of The Girl of Ink and Stars Onyeka has a lot of hair – the kind that makes strangers stop in the street. When she makes the important discovery that she can control her hair with her mind, she's whisked off to the Academy of the Sun, a school in Nigeria where Solari – children with superpowers – are trained But Onyeka and her new friends at the Academy soon have to put their powers to the test as they find themselves caught up in an epic battle . . . one that puts the future of all Solari at risk.Praise for Onyeka and the Academy of the Sun: ‘Brilliant ... Unknown localization key: "more"

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Onyeka and the Rise of the Rebels - Tola Okogwu

The epic second book in the action-packed superhero series. Perfect for 8+ fans of Percy Jackson, Amari and the Night Brothers and Black Panther. Soon to be a feature film with a major streamer! Check out the complete series – Onyeka and the Academy of the Sun is out now and Onyeka and the Heroes of the Dawn is out March 2024. And don't miss Onyeka and the Secret Superhero, the special World Book Day story coming February 2024! ‘Onyeka is the superhero you’ve been waiting for.’ Kiran Millwood Hargrave, author of The Girl of Ink and Stars ‘[A] thrilling adventure that wraps up with a satisfying ending. Triumphant.’ Kirkus Having uncovered head teacher Dr Dòyìnbó’s hidden agenda behind the Academy of the Sun, Onyeka and her friends are on the run. When their last safe house is uncovered, Onyeka turns to the Rogues, a group of rebels that have been trying to expose Dr Dòyìnbó’s lies for years. Joining forces, will the two groups be able to defeat their shared nemesis, or is there a new danger on the horizon for the Solari?Praise for Onyeka and the Academy of the Sun: ‘Brilliant characters, action-packed plot, heartfelt themes of identity, ... Unknown localization key: "more"

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Onyeka and the Heroes of the Dawn - Tola Okogwu

The extraordinary third book in the action-packed superhero series. Perfect for 8+ fans of Percy Jackson, Amari and the Night Brothers and Black Panther. Soon to be a feature film with a major streamer! Check out the complete series – Onyeka and the Academy of the Sun and Onyeka and the Rise of the Rebels are both out now. And don't miss Onyeka and the Secret Superhero, the special World Book Day story coming February 2024! ‘Onyeka is the superhero you’ve been waiting for.’ Kiran Millwood Hargrave, author of The Girl of Ink and Stars Solari – children with superpowers – have always been native to Nigeria, but Onyeka and her friends have been alerted to one hidden in England. Tasked with retrieving the young Solari, they successfully complete their mission, arriving safe and sound back at the Academy of the Sun with Tobi in tow. Tobi’s identity and superpower remain a mystery, until a breadcrumb trail leads Onyeka to the truth. But someone else has uncovered the secret, and unlike Onyeka, they don’t have Tobi’s best interests at heart. Can our superhero save the day once again?Praise for Onyeka and the Academy of the Sun: ‘Brilliant characters, action-packed plot, ... Unknown localization key: "more"

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Hetty and the Battle of the Books - Anna James

A passionate campaign brings four best friends back together in a fight to save their school library in this heartfelt tale from bestselling author Anna James.The library is Hetty’s very favourite place in school, and since falling out with her best friends Ali, Mei and Rocket she’s been spending even more time there. So she’s absolutely horrified when she learns that her head teacher is planning to close it down, claiming there aren’t enough funds to keep the library going.There’s no way Hetty’s going to sit back and let this happen. But can she repair her broken friendships and build support for her library campaign?Let the Battle of the Books commence!Particularly suitable for readers aged 9+ with a reading age of 8.

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Money, and the Law of Attraction - Jerry Hicks, Esther Hicks

A #1 NEW YORK TIMES BESTSELLER ON THE LAW OF ATTRACTION - FROM THE AUTHORS OF THE WORLDWIDE PHENOMENON ASK AND IT IS GIVEN THAT INSPIRED THE HIT MOVIE, THE SECRETDISCOVER HOW TO USE THE MOST POWERFUL LAW IN THE UNIVERSE – THE LAW OF ATTRACTION TO HAVE MORE MONEY AND BETTER HEALTHThis Leading Edge abundance work by Esther and Jerry Hicks evolved from the transcription of the original teachings of Abraham, the loving group consciousness from the non-physical dimension, explains that the two subjects most chronically affected by the powerful Law of Attraction are financial and physical well-being. This motivational book will shine a spotlight on each of the most significant aspects of your life experience and then guide you to the conscious creative control of every aspect of your life, and also goes right to the heart of what most of you are probably troubled by: money and physical health. Not having enough money or not having good health puts you in the perfect position for creating more of that which you do not have. This classic manifesting book has been written to deliberately align you with the most powerful law in the universe—the Law of Attraction—so that ... Unknown localization key: "more"

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Pages & Co.: Tilly and the Map of Stories - Anna James

Third in the modern-classic and bestselling bookwandering series that celebrates all that is best in life: books, adventure, friendship – and cake.Strange things are happening. A man comes into Pages & Co looking for a book… then suddenly can’t remember it. Tilly and her family feel like the world is changing – but can’t quite put their finger on why.Meanwhile, the Underwoods are expanding their control over bookwandering – and they still have their sights set on Tilly. Leaving the safety of the bookshop, Tilly heads to America to find the legendary Archivists and save bookwandering…… or at least, that’s the plan. Wandering in layers of story, Tilly and her friend Oskar come up against dangers they could never have expected, team up with an unexpectedly familiar face, and ultimately find themselves taking on the biggest threat to stories there has ever been – with only their courage and ingenuity to help them. As well as some of their dearest fictional friends…

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The Biology and Ecology of Streams and Rivers - Hildrew Alan, Paul Giller

The challenges that the world''s running water systems now face have never been more numerous or acute; at the same time, these complex habitats remain absolutely crucial to human wellbeing and future survival. If rivers can ever be anything like sustainable, ecology needs to take its place as an equal among the physical sciences such as hydrology and geomorphology. A real understanding of the natural history and ecology of running waters must now be brought even more prominently into river management. The primary purpose of this textbook is to provide the up-to-date overview that students and practitioners will require to achieve this aim.The book''s unifying focus is on rivers and streams as ecosystems in which the particular identity of organisms is not the main emphasis but rather the processes in which they are involved - specifically energy flow and the cycling of materials. It builds on the physicochemical foundations of the habitat templet and explores the diversity and adaptations of the biota, progressing from the population and community ecology of organisms and linking them to ecosystem processes and services in the wider biosphere via the complexities of species interactions and food webs. These include water quality and patterns of river ... Unknown localization key: "more"

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Ibn Qayyim al-Jawziyya on Divine Wisdom and the Problem of Evil - Ibn Qayyim al-Jawziyya

Ibn Qayyim al-Jawziyya on Divine Wisdom and the Problem of Evil is a translation of selections from two of Ibn Qayyim''s books, Key to the Blissful Abode (Miftah dar al-sa''ada) and Remedy for Those who Question on Matters Concerning Divine Decree, Predestination, Wisdom and Causality (Shifa'' al-''alil fi masa''il al-qada'' wa''l-qadar wa''l-hikma wa''l-ta''lil). As with all his other writings, Ibn al-Qayyim''s foremost goal is to establish the wisdom of God, the primacy of the Qur''an and Sunna, and the congruity between reason and revelation. In the present selections, Ibn al-Qayyim focuses on the application of the wisdom of God to the existence of evil.Ibn al-Qayyim first discusses twenty-six wise purposes behind God creating humanity and settling them on Earth. His perspective is that whatever exists in this world is either purely or preponderantly good, or indirectly leads to a greater good. Ibn Qayyim then explores how the presence of evil allows the manifestation of many of God''s Beautiful Names, glorious attributes and compassionate actions; while, for humanity, the existence of evil provides the righteous with opportunities to strive against it, for Paradise can only be reached by ''traversing a bridge of hardships and tribulations''.The discussion of the existence of evil ... Unknown localization key: "more"

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RHS The Magic and Mystery of Trees - Jen Greenová, Royal Horticultural Society, Claire McElfatrick

Learn about the amazing natural science of trees in this illustrated nature and science book for kids aged 7-9.From the highest branch and leaf down to the complex "wood wide web" of roots, it''s no wonder every part of a tree plays an important role in its own growth and the habitat of the whole forest or woodland. The Magic & Mystery of Trees is a nature book that takes children on a fascinating journey of exploration, showing them just how special these mighty organisms are.Did you know that trees can communicate with each other and warn each other predators? Or that they can record the past, and anticipate the future to ensure their survival? Dive deep into the pages of this nature book for kids to discover exactly how trees nurture their networks, and explore extraordinary trees from all around the world. Explore the pages of this terrific book on trees to discover: -Groundbreaking explanations on the science of tree communication-Supports KS1 and KS2 curriculum within Science and Geography subjects-In collaboration with RHS, the UK''s leading gardening charity-Striking and detailed illustrations throughout the book-Includes fun practical activities such as planting your own tree and measuring a tree''s age The ... Unknown localization key: "more"

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Percy Jackson and the Sea of Monsters (Book 2) - Rick Riordan

Percy Jackson and the Sea of Monsters is the second awesome adventure in Rick Riordan''s bestselling series. *This new edition will tie-in with the star-studded and eagerly awaited new Percy Jackson film from Twentieth Century Fox.*Half Boy. Half God. ALL Hero.You can''t tell by looking at me that my dad is Poseidon, God of the Sea.It''s not easy being a half-blood these days. Even a simple game of dodgeball becomes a death match against an ugly gang of cannibal giants - and that was only the beginning.Now Camp Half-Blood is under attack, and unless I can get my hands on the Golden Fleece, the whole camp will be invaded by monsters. Big ones . . .Rick Riordan has now sold an incredible 55 million copies of his books worldwideRICK RIORDAN IS THE MYTHMASTERThe Greek Gods are alive and kicking - go to www.rickriordanmythmaster.co.uk and see for yourself''Riordan takes the reader back to the stories we love; then shakes the cobwebs out of them'' Eoin Colfer''Witty and inspired. Gripping, touching and deliciously satirical'' The Times''Puns, jokes and subtle wit, alongside a gripping storyline'' Telegraph''Perfectly paced, with electrifying moments chasing each other like heartbeats'' New York Times''It''s Buffy meets Artemis Fowl. Thumbs ... Unknown localization key: "more"

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Hollywood and the Movies of the Fifties - Foster Hirsch

A fascinating look at Hollywood’s most turbulent decade and the demise of the studio system—set against the boom of the post–World War II years, the Cold War, and the atomic age—and the movies that reflected the seismic shiftsHollywood in the 1950s was a period when the film industry both set conventions and broke norms and traditions—from Cinerama, CinemaScope, and VistaVision to the epic film and lavish musical. It was a decade that saw the rise of the anti-hero; the smoldering, the hidden, and the unspoken; teenagers gone wild in the streets; the sacred and the profane; the revolution of the Method; the socially conscious; the implosion of the studios; the end of the production code; and the invasion of the ultimate body snatcher: the “small screen” television.Here is Eisenhower’s America—seemingly complacent, conformity-ridden revealed in Vincente Minnelli’s Father of the Bride, Walt Disney’s Cinderella, and Brigadoon, among others.And here is its darkening, resonant landscape, beset by conflict, discontent, and anxiety (The Man Who Knew Too Much, The Asphalt Jungle, A Place in the Sun, Touch of Evil, It Came From Outer Space) . . . an America on the verge of cultural, political and sexual revolt, busting up and breaking out ... Unknown localization key: "more"

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The Songbird and the Heart of Stone - Carissa Broadbent

''The Hunger Games meets vampires in the third installment of the BookTok fave Crowns of Nyaxia series, a heart-wrenching, epic fantasy romance of love and treachery between mortals and gods . . . truly a vampire-lover’s dream!’ – CosmopolitanIn the descent to the underworld, a bride of the sun must choose between the light of her redemption . . . or a dark love that defies the gods themselves.Mische lost everything when she was forcibly Turned into a vampire – her home, her humanity and, most devastating of all, the love of the sun god to whom she had devoted her life. Now, sentenced to death for murdering the vampire prince who Turned her, redemption feels impossible.When Mische is saved by Asar, the bastard prince of the House of Shadow with a brutal past, she is forced into a mission worse than execution: a journey to the underworld to resurrect the god of death himself. But Mische is offered a chance at salvation by her sun god. All she has to do is betray Asar – and kill the god of death.In the underworld, Mische and Asar must face treacherous trials, colossal beasts and the vengeful ghosts of their pasts. ... Unknown localization key: "more"

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Richard Neutra and the Making of the Lovell Health House, 1925-35

This book tells the story of the Lovell Health House in Los Angeles, designed and built by Richard Neutra from 1927 to 1929, from its inspiration through its construction to its impact. It was a ‘demonstration house’: widely documented and written about in leading architectural journals when it was built. These publications elevated the house to the status of an icon in the history of modernism and an essential work of the international modern movement, from Berlin to Tokyo and Paris to Milan, at the high point of its influence and fame. The Lovell Health House helped to launch the international career of one of the central figures of 20th-century architecture, pioneered the use of concrete and steel in the dwelling, radically advanced the ideals of hygienic, carefree, and open-air living, and explored new relationships between space, structure, the natural world, and physical and psychological well-being. The book includes new texts by Edward Dimendberg, Crosby Doe, and Nicholas Olsberg, a chronology by Thomas Hines, historic texts by Willard D. Morgan and Richard Neutra, and specially commissioned colour photographs by Grant Mudford. At the heart of the book are six narrated portfolios of visual and textual documentation on the background, design, ... Unknown localization key: "more"

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