french cooking for one michele roberts
French Cooking for One - Michele Roberts
A unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is a personal and quirky take on Edouard de Pomiane''s classic. With over 160 recipes, including a majority of vegetarian ones, with piquant storytelling and feminist wit, this is a working cook''s book with French flair, bursting with life. French cuisine, classic though it is, still holds delicious surprises worth exploring. Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all that. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat. Mixed in with the recipes are stories and vignettes of Michele Roberts'' childhood in Normandy and her life in Mayenne, Pays de la Loire, plus original ink drawings full of charm and humour.
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The Ultimate Mediterranean Diet Cooking for One Cookbook - Kelly Jaggers
175 single-serving Mediterranean Diet recipes for every home cook who just wants a satisfying and delicious meal for themselves. Although the Mediterranean Diet has a host of health benefits, making the switch can feel daunting…especially if you only need to make one serving per meal. The good news is that it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical—and The Ultimate Mediterranean Diet Cooking for One Cookbook is here to help. This book allows you to make delicious, diet-friendly recipes for every meal from breakfast to dinner and everything in between. Each of the 175 single serving recipes is quick and simple to make to save you both time and money. And while the ingredients are common, the results are anything but. From single-serving, veggie-packed breakfast sandwiches to salmon with spinach and chickpeas, you’ll be able to enjoy delicious versions of all your favorite dishes, no matter what the occasion. Whether you live alone or are just searching for the perfect meal for yourself, cooking solo never needs to be boring (or overwhelming) again!
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The "I Love My Air Fryer" Cooking for One Recipe Book - Heather Johnson
Reduce food waste and make food in minutes using your favorite kitchen appliance—the air fryer—with these 175 single-serving recipes. Don’t know what to make when you’re cooking for one? This cookbook gives you endless possibilities with single-serving meals from your air fryer! With its quick cook times, the air fryer is a fast and easy way to get dinner on the table. And now you can even enjoy a delicious homemade meal with none of the lingering leftovers. Whether you live alone or need a quick meal for just yourself, The “I Love My Air Fryer” Cooking for One Recipe Book will teach you how to create perfectly portioned recipes. With 175 recipes and photographs throughout, this cookbook is a must-have for air fryer fans. You’ll find satisfying, single-serving dishes for every meal of the day, from breakfast to dessert.
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The Ultimate Cooking for One Cookbook - Joanie Zisk
Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavour, easy to make, and economical if you have the right guide.The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes is quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavourful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients.
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The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - Michelle De La Mora
From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavorful, and accessible. Whether you’re cooking for yourself or sharing a cozy meal, this book is packed with delicious anti-inflammatory recipes that will inspire you to get back into your kitchen and start creating!Inside You’ll Find:Exciting and Diverse Recipes: Discover plant-based meals that are as satisfying as they are healthy. Health-Focused Ingredients: Every recipe emphasizes whole, natural foods. Versatile Options: Adaptable meals that cater to different tastes and dietary needs. Michelle’s expertise and passion for healthy eating shine through in this collection. Each mouthwatering recipe offers simplicity ratings to guide your cooking as well as expert tips to elevate every dish. Dive into this trusted guide and enjoy the delicious rewards of a plant-centered lifestyle! Recipes include: Raspberry & Cardamom Smoothie, Electrolyte Tropical Smoothie, Sun-Kissed Capers & Squash, Spicy Chorizo Tacos, Fire-Kissed Gouda Bites, Cali Almond Flour Crackers, PhoMazing Soup, Ganis Greek Salad, Cashew Basil Blitz, Spicy Moroccan Loaded Sweet Potato, Arugula Linguine with Lemon Zest & Capers, Salted Caramel Fondue, Maple-Smoked ... Unknown localization key: "more"
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The Basic Basics Microwave Cooking for One & Two - Carol Bowen Ball
Carol Bowen Ball brings together a collection of both time-honoured and newly created microwave-compatible favourites for you to enjoy. There is a range of mid-week and special occasion recipes perfect for the solo diner or couples.
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The French Kitchen - Michel Roux Jr.
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.
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Larousse French Cooking
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference bookMore than 130 essential French recipes from every regionMaster the art of French cooking with this essential book.Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.
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The Complete Book of French Cooking - Vincent Boue, Hubert Delorme, Paul Bocuse, Clay McLachlan
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.One hundred sixty-five classic recipes―onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin―are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.Cross references to techniques, culinary terms, and complementary recipes facilitate navigation and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques.
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Mastering the Art of French Cooking Volumes 1 & 2 - Julia Childová
''This isn''t just any cookery book. This is Mastering the Art of French Cooking and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child''s books are a triumph, and also a trophy.'' A A GILL, The TimesThis is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother''s Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen
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Colette - Michele Roberts
The power of Colette''s work comes from its modernist storytelling.Colette was a pioneering, ground-breaking modernist writer, but has not always had her originality and worth recognized in Britain. Her work provocatively uses unstable narratives, gaps, silences, fairytale, mythical tropes, and sensual evocations of childhood, sex, and landscapes. In this book, Michèle Roberts examines how Colette invents new forms to express her unsettling content on desire, perversion, ageing, and different forms of love. Delving into four keys texts, Roberts explores Colette''s willingness to break open taboos about older woman and desire, as well as hidden and forbidden aspects of human longings and pleasures.Through these re-readings, Roberts discovers that Colette''s work is even more entrancing, more disturbing, and more original than she first thought.
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A Training School for Elephants - Sophy Roberts
INSTANT SUNDAY TIMES BESTSELLERSHORTLISTED FOR THE STANFORD'S TRAVEL WRITING BOOK OF THE YEAR 2026THE WAINWRIGHT PRIZE FOR WRITING ON CONSERVATION - **SPECIALLY COMMENDED**A FINANCIAL TIMES BEST BOOK OF 2025From the acclaimed author of The Lost Pianos of Siberia, comes a new journey, following four 19th century elephants marched from the East African coast towards Congo, to tell a heartbreaking story of folly and colonial greed.'BEST SUMMER BOOKS OF 2025: An illuminating tale of imperial ambition and ineptitude.' FINANCIAL TIMES'A beautiful, intelligent and heartfelt book, a brilliantly researched account of an imperial fever dream alongside a no less feverish contemporary journey'- THE SUNDAY TIMES'History and travelogue combine wonderfully in this tale of colonial plunder and hubris Sophy Roberts luminous new book is a journey through Africa from Zanzibar to Lake Tanganyika and back, retracing the steps of a long-forgotten expedition.' - GUARDIAN'This is a marvellous book, an important footnote to history - of Sophy Roberts' intrepid travel with a real purpose, shining a light on colonialism, Belgian and British, and their peculiar obsessions. ' - Paul Theroux, author of The Great Railway Bazaar Masterfully weaving adventure, intrigue and the darker truths of colonial ambition into a story as gripping as it ... Unknown localization key: "more"
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French All-in-One For Dummies, with CD - The Experts at Dummies
Your comprehensive guide to speaking, reading, and writing in French French is a beautiful language but can be quite difficult to learn. Whether you need to learn the language for a French class, or for business or leisure travel, French for Dummies All-In-One makes it easier.
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A Training School for Elephants - Sophy Roberts
INSTANT SUNDAY TIMES BESTSELLERFrom the acclaimed author of The Lost Pianos of Siberia, comes a new journey, following four 19th century elephants marched from the East African coast towards Congo, to tell a heartbreaking story of folly and colonial greed.''A beautiful, intelligent and heartfelt book, a brilliantly researched account of an imperial fever dream alongside a no less feverish contemporary journey''- THE SUNDAY TIMES''Absorbing ... any account of a journey in the footsteps of another is bound to be elegiac, but rarely has an elegy been so suffused with drama and pathos.'' - FT''History and travelogue combine wonderfully in this tale of colonial plunder and hubris…Sophy Roberts’ luminous new book is a journey through Africa from Zanzibar to Lake Tanganyika and back, retracing the steps of a long-forgotten expedition.'' - GUARDIAN''This is a marvellous book, an important footnote to history - of Sophy Roberts'' intrepid travel with a real purpose, shining a light on colonialism, Belgian and British, and their peculiar obsessions.’'' - Paul Theroux, author of The Great Railway Bazaar‘Masterfully weaving adventure, intrigue and the darker truths of colonial ambition into a story as gripping as it is eye-opening.’ - Levison Wood, author of Walking the Nile''Deeply researched. Brings ... Unknown localization key: "more"
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Mastering the Art of French Cooking, Vol.2 - Julia Childová, Simone Becková
''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The Times''Mastering any art is a continuing process ...'' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.
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Practice Makes Perfect: Complete French All-in-One, Premium Third Edition - Annie Heminway
Seven books from the bestselling Practice Makes Perfect series—all in one volume! The best value for learning French at the level that matches your needs!With more than two million copies sold, the Practice Makes Perfect series has always offered what you need to master the French language: Clear explanations, practical examples, and the practice required for growing mastery. In Practice Makes Perfect: Complete French All-in-One, Premium Third Edition, you get even more at a spectacular value, with seven books from the bestselling series all in one volume.Structured to help you learn French at your own level, Practice Makes Perfect: Complete French All-in-One, Premium Third Edition covers grammar, sentence structures and conversation, and is enhanced with a comprehensive index that allows you quick reference to all grammar explanations in the book. This premium third edition is supported by the McGraw Hill Language Lab app, with vocabulary flash cards, audio conversations and answers to numerous exercises, and new recordings of example sentences throughout the book to help you improve your pronunciation and listening comprehension. Reinforced by hundreds of hands-on practice exercises, this one-stop resource gives you the confidence you need to break through the barrier to competency and fluency in French.FeaturesOne mega ... Unknown localization key: "more"
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Mastering the Art of French Cooking, Vol.1 - Julia Childová
''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' A. A. Gill, The Times
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French Country Cooking - Elizabeth David
A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
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Easy Cooking for Kids - Amanda Grant
Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.
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Kosher Cooking for Beginners - Ronnie Fein
A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer to the kitchen—either way, you’ll love the array of creative and accessible recipes found in Kosher Cooking for Beginners. Adapted from Ronnie Fein’s Modern Kosher Kitchen, this collection includes recipes for: Breakfast, Brunch, and Sandwiches: Banana Bread with Kefir and Orange Marmalade; Grilled Cheese, Egg, and Avocado Panini with Sriracha Mayo with Lime-Pickle Mayo; Merguez Shakshuka; Challah; and moreAppetizers, Soups, and Salads: Vidalia Onion Fritters with Sambal Yogurt Dip; Carrot Soup with Harissa and Coconut; Baby Greens with Dried Fig, Pears, and Goat Cheese; and moreVegetarian Entrees: Chicken Fried Portobello Stead and Chive Eggs, Farro Risotto with Wild Mushrooms and Asparagus, Vegetable Pot Pie, and moreFish, Meat, and Poultry Meals: Grilled Halibut with Hot and Spicy Marinated Pineapple; Grilled Skirt Steak with Ponzu Marinade; Duck Legs with Sausage Stuffing; and moreBudget-Friendly Dishes: Beef Bacon, Tomato, and Mushroom Pasta; Black Bean Cakes with CaramelizedOnions, Peppers, and Cheese; Lemon-Oregano Stuffed Breast of Veal; and moreNew Takes on Passover Dishes: Mashed Potato, Kale, and Feta Cheese Pancakes; Braised Chicken with Rhubarb Gravy; Not My ... Unknown localization key: "more"
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The Happy Pear: Vegan Cooking for Everyone - Flynn David, Flynn Stephen
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard. Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own. You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert. From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be.
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French Essentials For Dummies - Zoe Erotopoulos, Laura K. Lawless
Get right to the good stuff with this easy-to-follow guide to French fundamentals French Essentials For Dummies, 2nd Edition walks you through the core concepts of French so you can apply right away and start communicating effectively. From conjugating verbs to understanding tenses, this easy-to-read guide skips past the fluff and dives deep into the basics you need to improve your French and succeed on a French class exam and more. This guide helps you figure out the right articles, adjectives, and pronouns you need to use in different situations. Plus, you'll also get expert advice on when to use the past tense, the imperfect, and how to express the future. Inside: Make adjectives agree, understand the different parts of French speech, and select the right prepositionCorrectly ask and answer yes or no questions and participate in simple conversationsUse important verb distinctions, correctly pronounce French words, and deploy proper grammar Perfect for everyone taking a French class, undertaking solo French study, or anyone looking for a handy, practical supplement to improve their understanding of the language, French Essentials For Dummies, 2nd Edition is a hands-on reference packed with the tools, tips, and strategies you need to speak French.
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Cooking for the Senses - Gregor Law, Jennifer Peace Peace Rhind
"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.
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French Workbook For Dummies - Laura K. Lawless
Write, read, work, and play—en Français French Workbook For Dummies is the perfect starting place for beginners who want to learn French. Packed with foundational grammar and integrated vocab, this hands-on book will set you on your way to picking up a new language. You’ll find valuable practice lessons and exercises throughout that help you learn key vocabulary and phrases, writing in French, and understanding the fifth most commonly spoken language worldwide. Start with the very basics of the French language and work your way through important grammar and vocabularyFollow lessons at your own pace and complete practice exercises to hone your skillLearn using the Dummies method—based on evidence about how people learn bestGain the confidence to speak French in the workplace and while you travelFor anyone learning French for use at home, at the office, or on the go, French Workbook For Dummies is a vital asset.
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Mastering the Art of French Cooking, Vol.2 - Julia Childová, Simone Becková
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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KS3 French All-in-One Complete Revision and Practice - Collins KS3
Level: KS3Subject: FrenchComplete revision and practice covering the KS3 courseThis all-in-one KS3 French study and practice book is your one-stop shop for KS3 French! Excellent value for money, it combines a full revision guide and workbook in one book.Clear and concise revision notes, plus seven practice opportunities for every topic:• quick tests to check understanding• end of topic practice questions• topic review questions later in book• mixed practice questions at end of book• free Q&A flash cards to download online• more topic by topic practice and mixed practice questions in the added workbook!• now with free ebook – visit collins.co.uk/ebooks and follow the step-by-step instructions
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Halogen Cooking For Two - Sarah Flower
Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your kitchen. When cooking for two, you no longer have to waste energy heating a conventional oven. You can create amazing dishes with the minimum of fuss, washing up and waste. Nutritionist Sarah Flower, author of best-selling The Everyday Halogen Oven Cookbook and Perfect Baking with your Halogen Oven, is passionate about the benefits of the Halogen Oven. In this book she demonstrates its practicalities and gives you recipes for delicious meals that are up to 40% quicker than with conventional ovens. As with all of Sarah''s recipe books, she strives to create wholesome recipes that are simple to follow, easy to prepare and good for you. Contents: Contents; Introduction; 1. Using Your Halogen Oven; 2. Snacks; 3. Meat; 4. Fish; 5. Vegetarian; 6. Desserts; Index.
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Step-by-Step Cooking for Kids - Nancy Mcdougall
With more than 150 irresistible recipes for kids to cook, ranging from lunches, picnics and after-school snacks to main courses, desserts, drinks and party food, there is sure to be a dish that takes their fancy in this lively cookbook. Each recipe has a star rating to make choosing a suitable dish easy, and cooking and preparation times are given so you can see how long each recipe will take to make. All the classics are included, such as Tomato and Cheese Pizza, Shepherd's Pie, Double Choc Chip Muffins, Magic Chocolate Pudding and Ruby Red Lemonade. Every recipe features an at-a-glance ingredients list, preparation and cooking times, safety notes, and a star rating guide to make choosing a recipe easy. Beautifully illustrated with more than 750 images and bursting with ideas and practical advice, this book is sure to provide hours of happy eating for everyone.
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Professional Skills for Psychology - Judith Roberts
Professional Skills for Psychology covers key professional, ethical and career development issues. Whether you′re a student or a professional, this book provides you with a thorough grounding in how to develop a successful career in psychology. Written by the module leader of ‘Professional Skills in Psychology’ at Bangor University, and with a strong focus on practical skills, each chapter includes case studies with a range of scenarios, allowing you to consolidate the key points covered. From leadership to working in teams, and from equality and diversity to practitioner resilience, this book is essential reading for anyone considering a career in practitioner psychology, or for practitioners seeking to nurture their skills. Judith Roberts is a HCPC registered Clinical Psychologist with over 20 years’ experience of working in Health and Social Care.
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Cooking for the Sensitive Gut - Dr Joan Ransley, Dr Nick Read
If you’re among the one in five people with food intolerances, this guide to the sensitive gut will help you cook smarter, feel better, and still eat deliciously. When you suffer from food sensitivities, preparing meals can turn into a nightmare. You wonder: What can I eat without getting ill, or running the risk of nutritional deficiency? What can I serve my family and friends that we’ll all enjoy? Written by a gastroenterologist and a nutritionist, Cooking for the Sensitive Gut supplies the answers, explaining how to restrict any problem-causing ingredients while still making dishes that are simple, fun, and flavorful. The 100+ recipes range from fresh and healthy Shakshuka to Granola Pots, Prawn Laksa, and Rhubarb & Strawberry Crumble. Cooking for the sensitive gut has never been so easy!
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One Pot Cooking - Jenni Fleetwood
With its useful, informative introduction and delicious, simple-to-prepare recipes, this inspirational yet practical book shows just how easy cooking in one pot can be
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French Vocabulary for Key Stage 3 and Common Entrance (2nd Edition) - Richard Gordon, John Ellis
This vocabulary book contains over 100 pages, covering all the topics in the 13+ French syllabus making it ideal for all Key Stage 3 and Common Entrance pupils. Clearly arranged by topic, the book is divided into basic and advanced vocabulary to stretch the most able pupils.- Endorsed by ISEB- Includes all the vocabulary required for Key Stage 3, Common Entrance and other entrance exams at 13+ to ensure pupils know the French vocabulary required at this level- Material is arranged by topic for ease of learning- The clear and structured format of the book makes it ideal for revision and independent learning outside the classroom
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French Grammar For Dummies - Veronique Mazet
The easy way to master French grammar French Grammar For Dummies is a logical extension and complement to the successful language learning book, French For Dummies.
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Luc et Sophie French Stories for Primary School Pupils, Level 1 - Barbara Scanes
Children will love reading these humorous French stories, specially written to motivate beginning learners. Written in simple everyday language, these stories are a perfect way of introducing children to French.These stories have been tried and tested in a range of primary classrooms. Children will love the colour illustrations of Luc and Sophie and their friends and family and be keen to find out what happens to them next. Like most brothers and sisters, Luc and Sophie occasionally bicker.The language structures and vocabulary in the stories have been carefully chosen so you can be sure that they are appropriate for use with beginning learners. Pupils will be able to use the language they learn in real life conversations. In the Level 1 stories, children are introduced to subject pronouns 'je' and 'tu', possessives, 'avoir' in the 1st, 2nd and 3rd singular present tense and colours as adjectives.To help non-specialist teachers model good pronunciation and provide valuable practice in listening skills, the book comes with free audio downloads and English translations of the stories.The stories link to topics often taught in primary schools such as common greetings, asking and saying one's name and age, family members, numbers to 20 and colours, so ... Unknown localization key: "more"
Objev podobné jako Luc et Sophie French Stories for Primary School Pupils, Level 1 - Barbara Scanes
Luc et Sophie French Stories for Primary School Pupils, Level 2 - Barbara Scanes
Children will love reading these humorous French stories, specially written to motivate beginning learners. Written in simple everyday language, these stories are a perfect way of inspiring children to practise French.These stories have been tried and tested in a range of primary classrooms. Children will love the colour illustrations of Luc and Sophie and their friends and family and be keen to find out what happens to them next. Like most brothers and sisters, Luc and Sophie occasionally bicker!The language structures and vocabulary in the stories have been carefully chosen so you can be sure that they are appropriate for use with developing readers. Pupils will be able to use the language they learn in real life conversations. In the Level 2 stories, children are introduced to plural forms of adjectives, common 'er' verbs in the 1st, 2nd and 3rd present tense, 'aller' and 'faire' in the 1st person present tense, 'il y a', possession and the gender of nouns.To help non-specialist teachers, model good pronunciation and provide valuable practice in listening skills, the book comes with free audio downloads and English translations of the stories.The stories link to topics often taught in primary schools such as animals, likes and ... Unknown localization key: "more"
Objev podobné jako Luc et Sophie French Stories for Primary School Pupils, Level 2 - Barbara Scanes
Cooking for Your Kids
Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. With "real life" photography from the chefs'' own kitchens, much of which has been taken by the chefs themselves, and charming specially-commissioned illustrations from Stein, the chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. A peek behind the curtain at what the world''s most exciting chefs actually make at home - perfect for home cooks at all skill and experience levels. Contributors include: Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett & Sandia Chang, Jeremy Charles, Filip Claeys & Sandra Claeys, Johnny Clark & ... Unknown localization key: "more"
Objev podobné jako Cooking for Your Kids
Cooking For A Fast Metabolism - Haylie Pomroy
Over 100 delicious recipes that will fire up your metabolism and turn your body into a fat-burning machine. New York Times bestselling author Haylie Pomroy has helped countless people lose weight with The Fast Metabolism Diet. Designed to kick your metabolism into high gear, Haylie’s program encourages you to eat more food to lose weight, fueling your body for fat loss and optimum health. There’s no calorie counting, no fasting, and absolutely no deprivation – just delicious, healing food. In this essential companion to the Fast Metabolism series, Haylie shares more than 100 recipes featuring nutrient-rich foods that will help you reach your health goals while savoring every tasty bite. From filling breakfasts to satisfying lunches, hearty mains, savory snacks, indulgent desserts, and even slow cooker recipes for no-fuss meals, this book has recipes to please everyone in the family, such as:Baked Carrot Cake OatmealSteak Breakfast FajitasTaco Lime Shrimp SaladPortabella Black Bean BurgersChicken PiccataLoaded Cowboy BurgersSpaghetti BologneseVegetarian Baked LasagnaBaked Buffalo WingsBerry Good No-Bake CheesecakeComplete with meal plans, on-the-go options, make-ahead meals, and plenty of plant-based recipes, Cooking for a Fast Metabolism is your all-in-one resource to satisfy your taste buds as you speed your metabolism so you can enjoy your ... Unknown localization key: "more"
Objev podobné jako Cooking For A Fast Metabolism - Haylie Pomroy
Cooking for People - Mike Davies
The only seasonal cookbook needed for cooking and entertaining.
Objev podobné jako Cooking for People - Mike Davies
The Secret of Cooking - Bee Wilson
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.‘A lifetime of kitchen wisdom here’ Nigel Slater‘A truly remarkable cookbook that will change lives'' Rachel Roddy‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson‘There is wisdom, and notes from a lifetime of reading, thinking, cooking ... Unknown localization key: "more"
Objev podobné jako The Secret of Cooking - Bee Wilson
Luc et Sophie French Stories for Primary School Pupils, Level 3 - Barbara Scanes
Children will love reading these humorous French stories, specially written to motivate children and develop confidence. Written in simple everyday language, these stories are a perfect way of encouraging reading fluency.These stories have been tried and tested in a range of primary classrooms. Children will love the colour illustrations of Luc and Sophie and their friends and family and be keen to find out what happens to them next. Like most brothers and sisters, Luc and Sophie occasionally bicker!The language structures and vocabulary in the stories have been carefully chosen so you can be sure that they are appropriate for use with proficient readers. Pupils will be able to use the language they learn in real life conversations. In the Level 3 stories, children are introduced to 'je peux/il faut' + infinitive, imperatives, agreement of adjectives by gender and singular/plural, possessive pronouns and negatives.To help non-specialist teachers, model good pronunciation and provide valuable practice in listening skills, the book comes with free audio downloads and English translations of the stories.The stories link to topics often taught in primary schools such as classroom commands, describing oneself, Christmas, toys and games, numbers to 60, the weather and seasons, so it is easy ... Unknown localization key: "more"
Objev podobné jako Luc et Sophie French Stories for Primary School Pupils, Level 3 - Barbara Scanes
Luc et Sophie French Stories for Primary School Pupils, Level 4 - Barbara Scanes
Children will love reading these humorous French stories, specially written to motivate and inspire children. Written in simple everyday language, these stories are a perfect way of helping pupils develop reading confidence.These stories have been tried and tested in a range of primary classrooms. Children will love the colour illustrations of Luc and Sophie and their friends and family and be keen to find out what happens to them next. Like most brothers and sisters, Luc and Sophie occasionally bicker!The language structures and vocabulary in the stories have been carefully chosen so you can be sure that they are appropriate for use with confident readers. Pupils will be able to use the language they learn in real-life conversations. In the Level 4 stories, children are introduced to the use of the immediate future tense, the definite article, 'on peut-', 'je voudrais', 'je veux/tu veux', expressing likes and dislikes and 3rd person descriptions.To help non-specialist teachers, model good pronunciation and provide valuable practice in listening skills, the book comes with free audio downloads and English translations of the stories.The stories link to topics often taught in primary schools such as school subjects, numbers to 100, food, telling the time, holidays, classroom ... Unknown localization key: "more"
Objev podobné jako Luc et Sophie French Stories for Primary School Pupils, Level 4 - Barbara Scanes
The Joy of Better Cooking - Alice Zaslavsky
''Generous, empowering and original - like having your own cheerleader in the kitchen.'' Anna Jones''This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it''s a rambunctious delight!'' Nigella Lawson''Deliciously fun, informative and simply makes me smile. Joyful indeed!'' Yotam OttolenghiIf you already enjoy the eating part, you have everything it takes to find joy in cooking too. There''s no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you''ll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking. Start with Slapdash (really outstanding stuff simply thrown together) then move to On Autopilot (great go-tos for weeknights on the fly) and Making the Most of It (gluts and leftover makeovers). Soon you''ll be ready to Loosen Your Shoulders (weekend pottering and entertaining), just in time for ... Unknown localization key: "more"
Objev podobné jako The Joy of Better Cooking - Alice Zaslavsky
AQA GCSE French Foundation Grammar, Vocabulary & Translation Workbook for th 2016 specification (Pack of 8) - Jean-Claude Gilles
Our bestselling AQA GCSE French course for the 2016 specification offers the breadth and rigour required to develop the productive skills students need to manipulate language confidently and to prepare thoroughly for their exams. Our new Grammar, Vocabulary & Translation Workbooks provide additional support for homework and revision. Engaging activities help students to apply the grammar and vocabulary they have learned in a wide variety of contexts, with targeted translation practice developing their understanding of the links between word choice, structure and accuracy.
Objev podobné jako AQA GCSE French Foundation Grammar, Vocabulary & Translation Workbook for th 2016 specification (Pack of 8) - Jean-Claude Gilles
French B for the IB Diploma Workbook - Marie-Laure Delvallee
Our engaging IB French workbook is fully tailored to the 2018 Subject Guide to provide focused practice to prepare your students for their end of course assessments. The exercises in the workbook prepares students for the reading, writing and listening assessments - with QR codes to enhance learning. Students are encouraged to make the workbook their own, writing in answers, highlighting and making notes – perfect for revision. The structure of the workbook by prescribed theme means it can be used alongside, rather than instead of, other resources. Topical authentic texts and visual stimuli, accompanied by a broad range of questions and exercises, with links to intercultural themes and Theory of Knowledge (ToK) throughout. Samples Preview sample pages from Francais B for the IB Diploma Workbook
Objev podobné jako French B for the IB Diploma Workbook - Marie-Laure Delvallee
Michelin Road Classic 130/70/17 TL,R 62 H (396007)
Přední motocyklová pneumatika Michelin Road Classic 130/70/17 TL,R 62 H kombinuje sportovní výkon s každodenní užitnou hodnotou. Pneumatika nabízí rychlostní index H (až 210 km/h) a nosnostní index 62 (až 265 kg). Je určena pro montáž na přední kolo a vyznačuje se sofistikovanou směsí a dezénem pro dobrou odezvu.
- Vynikající přilnavost na suchém i mokrém povrchu
- Rychlostní index H pro jízdu až do 210 km/h
- Nosnostní index 62 (až 265 kg) pro spolehlivé zatížení
- DOT maximálně 2 roky stará s 95% zásob do 1 roku stáří
Objev podobné jako Michelin Road Classic 130/70/17 TL,R 62 H (396007)
Mot a Mot Sixth Edition: French Vocabulary for AQA A-level - Kirsty Thathapudi, Paul Humberstone
Exam board: AQALevel: A-levelSubject: FrenchFirst teaching: September 2016First exams: Summer 2017Essential vocabulary for AQA A-level French, all in one place.- Supplement key resources such as course textbooks with all the vocab students need to know in one easy-to-navigate place, completed updated to match the latest specification - Ensure extensive vocab coverage with topic-by-topic lists of key words and phrases, including a new section dedicated to film and literature - Test students'' knowledge with end-of-topic activities designed to deepen their understanding of word patterns and relationships - Develop effective strategies for learning new vocab and dealing with unfamiliar words
Objev podobné jako Mot a Mot Sixth Edition: French Vocabulary for AQA A-level - Kirsty Thathapudi, Paul Humberstone
Easy Learning French Dictionary - Collins Dictionaries
The number 1 French dictionary for GCSE success.Fully updated with new approved word lists for GCSE study and examinations.An easy-reference French to English and English to French dictionary with up-to-date translations for current vocabulary, for example, plant-based, AI, gluten and ADHD. Key GCSE curriculum words are highlighted, students are given help with French pronunciation and there is a practical, fun supplement covering key topic areas. This is the ideal dictionary for students of French, and especially for those aiming for exam success.Designed for learners of French, whether you are studying for exams at school, in an evening class, for business or to go on holiday to France. Covering everyday French and English, with key curriculum words and expressions highlighted to help with exam preparation. Detailed information given for key French verbs and verb forms, plus French verbs cross-referred to comprehensive verb tables, helping you find all the French verb forms you need. Clear and concise language notes provide information on common errors and confusing words, while interesting notes explain cultural differences.The full-colour supplement offers students essential vocabulary and phrases based on topics that they will find useful, for example, communication, jobs and careers, global issues, and so on. Helpful information ... Unknown localization key: "more"
Objev podobné jako Easy Learning French Dictionary - Collins Dictionaries
Mot a Mot Sixth Edition: French Vocabulary for Edexcel A-level - Kirsty Thathapudi, Paul Humberstone
Exam board: EdexcelLevel: A-levelSubject: FrenchFirst teaching: September 2016First exams: Summer 2017Essential vocabulary for Edexel A level French, all in one place.- Supplement key resources such as course textbooks with all the vocab students need to know in one easy-to-navigate place, completed updated to match the latest specification - Ensure extensive vocab coverage with topic-by-topic lists of key words and phrases, including a new section dedicated to film and literature - Test students'' knowledge with end-of-topic activities designed to deepen their understanding of word patterns and relationships - Develop effective strategies for learning new vocab and dealing with unfamiliar words
Objev podobné jako Mot a Mot Sixth Edition: French Vocabulary for Edexcel A-level - Kirsty Thathapudi, Paul Humberstone
The New French Kitchen - Geraldine Leverd
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Géraldine''s own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
Objev podobné jako The New French Kitchen - Geraldine Leverd
Everyday Thai Cooking - Siripan Akvanich
Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.
Objev podobné jako Everyday Thai Cooking - Siripan Akvanich