former wine warehouse trieste

Former Wine Warehouse Trieste

The complete and detailed story of the recovery and transformation of the 19th century home of the former wine warehouse on the seaside boulevard of Trieste, with numerous engaging work site images that reveal the complexity of the building phases, the specificity of the work processes that were necessary and the shots of the results upon completion. The design does not modify the original volume but invades it by excavating the space for another completely independent, ethereal and translucent building inside it, sized to reflect the rhythm of the masonry wall of the original façade. The physical gap between the new ''product'' and the historical screen has become a fascinating locus between internal and external. The glass that seals the internal shell reflects the outlines of the warehouse walls and their openings, allowing for visibility of the activities that are being conducted inside. The monograph is introduced by critical and descriptive essays and accompanied by a wealth of iconographic material including technical drawings at various scales.

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Exam Ref 70-767 Implementing a SQL Data Warehouse - Jose Chinchilla, Raj Uchhana

Prepare for Microsoft Exam 70-767–and help demonstrate your real-world mastery of skills for managing data warehouses. This exam is intended for Extract, Transform, Load (ETL) data warehouse developers who create business intelligence (BI) solutions. Their responsibilities include data cleansing as well as ETL and data warehouse implementation. The reader should have experience installing and implementing a Master Data Services (MDS) model, using MDS tools, and creating a Master Data Manager database and web application. The reader should understand how to design and implement ETL control flow elements and work with a SQL Service Integration Services package. Focus on the expertise measured by these objectives: • Design, and implement, and maintain a data warehouse • Extract, transform, and load data • Build data quality solutionsThis Microsoft Exam Ref: • Organizes its coverage by exam objectives • Features strategic, what-if scenarios to challenge you • Assumes you have working knowledge of relational database technology and incremental database extraction, as well as experience with designing ETL control flows, using and debugging SSIS packages, accessing and importing or exporting data from multiple sources, and managing a SQL data warehouse. Implementing a SQL Data Warehouse About the Exam Exam 70-767 focuses on skills and knowledge ... Unknown localization key: "more"

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Warehouse - Bambusové Kruhové Náušnice Barva: Vícebarevná, Velikost: OS (ZL79ER00820GO1GO)

Náušnice - dámské, bez osazení, materiál bambus a mosaz Zvažujete koupi náušnic, které doplní váš celkový vzhled? Vsaďte na náušnice Warehouse. Náušnice Warehouse si oblíbí všechny ženy. Jejich kruhový tvar je vhodný téměř ke každému typu obličeje. Vypadají velmi elegantně a dodají ten správný šmrnc. O bezpečné nasazení náušnic se postará zapínání na puzetu. Je to typ zapínání, kdy se na hladkou tyčinku navlékne drobná puzeta s brzdícím mechanismem. Patří k nejpohodlnějším způsobům nasazování náušnic. Materiálem tohoto šperku je bambus a mosaz. Mezi výhody mosazi patří odolnost vůči korozi a nabídne dostatečnou pevnost. Klíčové přednosti náušnic Warehouse - Bambusové Kruhové Náušnice Barva: Vícebarevná, Velikost: OS Náušnice Warehouse ve společnosti vyniknou Náušnice vytvořené pro ženy Materiálem náušnic Warehouse je bambus a mosaz Kruhové náušnice mají elegantní vzhled Typ zapínání: puzeta

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Trieste - Jan Morris

Jan Morris (then James) first visited Trieste as a soldier at the end of the Second World War. Since then, the city has come to represent her own life, with all its hopes, disillusionments, loves and memories. Here, her thoughts on a host of subjects - ships, cities, cats, sex, nationalism, Jewishness, civility and kindness - are inspired by the presence of Trieste, and recorded in or between the lines of this book.Evoking the whole of its modern history, from its explosive growth to wealth and fame under the Habsburgs, through the years of Fascist rule to the miserable years of the Cold War, when rivalries among the great powers prevented its creation as a free city under United Nations auspices, Trieste and the Meaning of Nowhere is neither a history nor a travel book; like the place, it is one of a kind. Jan Morris''s collection of travel writing and reportage spans over five decades and includes such titles as Venice, Coronation Everest, Hong Kong, Spain, Manhattan ''45, A Writer''s World and the Pax Britannica Trilogy. Hav, her novel, was shortlisted for the Booker Prize and the Arthur C. Clarke Award.

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Trieste - Daša Drndić

"Trieste is a monumental feat of the imagination. Impassioned and lucid, it is impossible to read it and not come away with a new understanding of the world. Daša Drndic has given us a masterpiece that is not only brilliant, but uncompromisingly humane. How lucky we are" MAAZA MENGISTE, author of The Shadow King, shortlisted for the Booker Prize"Although this is fiction, it is also a deeply researched historical documentary . . . It is a masterpiece" A.N. Wilson, Financial Times"Trieste is a work of European high culture. Drndic is writing neither to entertain (her novel is splendid and absorbing nevertheless) nor to instruct (its subject, the Holocaust, is too intractable to yield lessons). She is writing to witness, and to make the pain stick" Craig Seligman, New York TimesAn old woman sits alone in Gorizia, north-eastern Italy. She is waiting to be reunited with her son. He was fathered by an S.S. officer and stolen from her sixty-two years before by the Nazi authorities during the German occupation. By focusing on the experiences of one individual, Drndic engages head-on with the traumatic history of WWII and the Holocaust and deals unsparingly with the massacre of Jews in Trieste''s concentration ... Unknown localization key: "more"

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Building a Scalable Data Warehouse with Data Vault 2.0 - Daniel Linstedt, Michael Olschimke

The Data Vault was invented by Dan Linstedt at the U.S. Department of Defense, and the standard has been successfully applied to data warehousing projects at organizations of different sizes, from small to large-size corporations. Due to its simplified design, which is adapted from nature, the Data Vault 2.0 standard helps prevent typical data warehousing failures. "Building a Scalable Data Warehouse" covers everything one needs to know to create a scalable data warehouse end to end, including a presentation of the Data Vault modeling technique, which provides the foundations to create a technical data warehouse layer. The book discusses how to build the data warehouse incrementally using the agile Data Vault 2.0 methodology. In addition, readers will learn how to create the input layer (the stage layer) and the presentation layer (data mart) of the Data Vault 2.0 architecture including implementation best practices. Drawing upon years of practical experience and using numerous examples and an easy to understand framework, Dan Linstedt and Michael Olschimke discuss: How to load each layer using SQL Server Integration Services (SSIS), including automation of the Data Vault loading processes. Important data warehouse technologies and practices. Data Quality Services (DQS) and Master Data Services (MDS) in ... Unknown localization key: "more"

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Rohnson R-98020 Trieste (R-98020 Trieste)

Pákový kávovar tlak 20 bar, objem nádržky na vodu 1,5 l, příprava dvou šálků najednou, příkon 850 W, šířka 21,5 cm, výška 29 cm, hloubka 36,5 cm, hmotnost 2,95 kg, barva černá Za skvělou kávou teď už není třeba pelášit do kaváren a bister. Uvařte si kávu sami zkrátky díky vlastnímu espressovači. Právem populární pákový espresovač Rohnson R-98020 Trieste o hodnotě příkonu 850 W vám z čerstvě pomleté kávy zakrátko přichystá perfektní presso i cappuccino nebo latté. Kávovar vyvíjí tlak sahající na 20 bar, díky kterému je z kávy vyextrahováno maximum aroma. Vychutnáte si tak kvalitu kavárenského espressa v pohodlí domova. Jestliže upřednostňujete kávy s výraznějším podílem mléka, jako je latté či cappuccino s bohatou mléčnou pěnou, přijde vám vhod praktická parní tryska, která umí s mlékem dělat divy. Pro jeho umístění budete potřebovat minimální prostor s rozměry 36,5 × 21,5 × 29 cm. Při častém přenášení se budete muset vypořádat s jeho hmotností 2,95 kg....

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A Dead Man in Trieste - Pearce Michael

Trieste in 1906 is of vital strategic importance and one of the world''s greatest seaports. But assorted nationalist movements are threatening to pull the place apart and the militarist regime has trouble keeping a lid on things. Amid all the chaos the British consul goes missing, and Special Branch Seymour is sent to find him. Born to an immigrant family in London''s East End, Seymour has an acute linguistic ear - crucial in turn-of-the-century Trieste. As he attempts to solve the riddle of the consul''s disappearance, Seymour discovers dark and disturbing corners of the city and finds that it holds the secrets of his own family''s past.

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Building the Data Warehouse - W. H. Inmon

Explains the fundamentals of data warehouse systems. This book covers topics such as methods for handling unstructured data in a data warehouse and storing data across multiple storage media, and discusses the pros and cons of relational versus multidimensional design, and how to measure return on investment in planning data warehouse projects.

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Warehouse Home - Sophie Bush

A global overview of the most contemporary and ingenious – and comfortable – former light-industrial spaces transformed into stylish modern residences. The love of warehouse buildings – often in attractive waterside locations – has become a global phenomenon, from London to New York, from Sydney to Florence. Drawing on her own experience of living in a Grade II listed mill, Sophie Bush has amassed a wealth of knowledge, contacts and understanding about which ingredients make a building fit for contemporary habitation. Warehouse Home is the ultimate resource for everything from how best to preserve and complement original architectural features to style ideas for adapting vintage and reclaimed pieces for modern living. The book has a practical structure, broken down into two key sections. 'Architectural Features' looks at how to make the most of a space while retaining its features, such as exposed brickwork, concrete floors and mezzanines. It also draws on examples of former industrial buildings across the world that have been renovated to create distinctive homes and workspaces, each selected for the originality or intelligence of its design. ‘Decorative Details' provides tips on how to recreate the warehouse aesthetic in any home, from repurposing pallets and breeze blocks as ... Unknown localization key: "more"

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Trieste Centrale (978-80-88378-14-3)

Kniha - autor Jaroslav Rudiš, 64 stran, česky, pevná bez přebalu lesklá Trieste Centrale je malou odbočkou velkého románu Winterbergova poslední cesta. Pan Winterberg cestuje ze Západního Berlína do italského Terstu. Chce, aby jeho žena byla šťastná. Železná opona mezi evropskými zeměmi stále pevně stojí, ale něco takového jej nemůže rozhodit. Jede samozřejmě vlakem, protože železnice překolejí všechno: Alpy, hranice, jenom ne smrt.

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Last Days in Old Europe : Trieste ´79, Vienna ´85, Prague ´89 - Richard Bassett

The final decade of the Cold War, through the eyes of a laconic and elegant observer In 1979 Richard Bassett set out on a series of adventures and encounters in central Europe which allowed him to savour the last embers of the cosmopolitan old Hapsburg lands and gave him a ringside seat at the fall of another ancien regime, that of communist rule. From Trieste to Prague and Vienna to Warsaw, fading aristocrats, charming gangsters, fractious diplomats and glamorous informants provided him with an unexpected counterpoint to the austerities of life along the Iron Curtain, first as a professional musician and then as a foreign correspondent. The book shows us familiar events and places from unusual vantage points: dilapidated mansions and boarding-houses, train carriages and cafes, where the game of espionage between east and west is often set. There are unexpected encounters with Shirley Temple, Fitzroy Maclean, Lech Walesa and the last Empress of Austria. Bassett finds himself at the funeral of King Nicola of Montenegro in Cetinje, plays bridge with the last man alive to have been decorated by the Austrian Emperor Franz-Josef and watches the KGB representative in Prague bestowing the last rites on the Soviet empire in ... Unknown localization key: "more"

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Trieste Centrale - Jaroslav Rudiš, Halina Kirschner

Trieste Centrale je malou odbočkou velkého románu Winterbergova poslední cesta. Pan Winterberg cestuje ze Západního Berlína do italského Terstu. Chce, aby jeho žena byla šťastná. Železná opona mezi evropskými zeměmi stále pevně stojí, ale něco takového jej nemůže rozhodit. Jede samozřejmě vlakem, protože železnice překolejí všechno: Alpy, hranice, jenom ne smrt. "Winterberga nedokážu opustit," říká Jaroslav Rudiš. "Zas a znova se k němu vracím, slyším ho vyprávět, ztrácet se v historkách a historii. Myslím, že by s ním bylo možné vlakem projet znovu celou střední Evropu. Co stanice, to příběh, který by šel vyprávět. Terst je magické místo, kam se i já osobně vracím. Kus monarchie v Itálii a asi jediné italské město, kde si dáte české buchty."

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Only in Trieste - Duncan J.D. Smith

Discover Trieste’s Habsburg-era glories, multi-ethnic influences, and burgeoning cultural life with this explorer’s guide to Italy’s alternative city destination. Published by The Urban Explorer these city tales from new and unusual perspectives provide independent travelers with unforgettable memories. Ideal for those who want to escape the crowds and get beyond the well-known paths, as well as for those inhabitants who perhaps thought they already knew their city. Eccentric museums, secret gardens, iconic structures, idiosyncratic shops, colorful characters and unusual places of worship. The first real English-language guide to the city! Roman ruins and cavernous caves, wartime tales and seaside traditions, classic cafés and museums galore. Italy’s oldest dinosaur, the Theresian Aqueduct, Fascist skyscrapers, and a Brutalist housing complex. The first Museum of Wind, the footsteps of James Joyce, the Pharaoh’s Villa, and Tito’s quarry of death. Miramare Castle, the Victory Lighthouse, segregated sea bathing, and the world’s biggest regatta.

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The Data Warehouse ETL Toolkit - Joe Caserta, Ralph Kimball

This text provides solutions to the most labour and time intensive part of data warehouse development.

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Warehouse Management - Gwynne Richards

Learn all aspects of how to operate and manage the modern warehouse to optimize efficiency, costs and profit from this bestselling guide.

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Natural Wine, No Drama - Honey Spencer

Discover the wonderful world of natural wine… without all the drama.Award-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she shares her straightforward advice on how to find, choose, pair and enjoy all that each glass has to offer.Alongside her masterful wine knowledge, Honey shines a light on the most innovative newcomers and leading women in the industry – including winemakers, importers and sommeliers from around the world – revealing the exciting personalities, stories and techniques behind natural winemaking in countries such as Italy, Georgia, the USA, Australia and more.You’ll also find a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of winemaking in a way that truly opens up the world of natural wine to anyone that wants to enjoy it.This book is perfect for wine lovers and anyone interested in trying natural wine but is not sure where to start.Includes profiles on: ‘Sir’ Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuvées Militantes, France); Monique Millton and Tim ... Unknown localization key: "more"

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World Atlas of Wine 8th Edition - Hugh Johnson, Jancis Robinson

Winner of the André Simon Drinks Book of the Year 2019Shortlisted for the Louis Roederer Wine Book of the Year 2020"One book deserves a place on every wine drinker''s shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"magisterial" - Fiona Beckett, Guardian "a key reference material for any sommelier, wine professional or any amateur serious about their passion" - Imbibe "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter*** Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the ... Unknown localization key: "more"

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The Cynic's Guide to Wine - Sunny Hodge

"The Cynic''s Guide to Wine, by Sunny Hodge… is one of the best wine books I have read in a long while." — Yorkshire Post"All in all it''s a very useful and enjoyable read..." — LifeMuch of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of ‘getting wine wrong’. In The Cynic’s Guide to Wine Sunny Hodge strips wine back to its basic science and unravels the facts behind wine flavours, showing readers a clear path through the verbiage. The text takes in elements of horticulture, soil science, botany and sensory science as well as oenology and is provided in bite-sized chunks aimed at the curious non-scientist. This is a straightforward and eye-opening book for anybody who has ever wanted to question the stories told around wine but was afraid to ask. The wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes ... Unknown localization key: "more"

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Wine A Tasting Course - Marnie Old

The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass.Explore the nuances of your favourite red and white and discover new cultivars. Inside, you''ll find: - A dynamic course in understanding wine - through tasting and appreciation - with every subject given a high-impact visual treatment- A structure that reflects how people approach wine - talking, tasting, and buying wine come before exploring grape varieties and wine regions- All key wine subjects covered, shown, and explained in an easy-to-understand way- Themed tasting exercises are located throughout the book, encouraging readers to learn at their own paceFollow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life such as food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste, and enjoy your favourite vintage.Can''t smell honeysuckle ... Unknown localization key: "more"

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Wine Convo Generator - Chastity Cooper

An aspiring oenophile's dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert.Whether you’re looking to expand your wine vocabulary or just want to sound like you know what you’re talking about, this handy generator is here to help. Each of the 162 flip cards offers an insightful quip that you can say on the fly or mix and match for a longer observation dripping with sommelier-level wine knowledge. Perfect for taking the fake-it-til-you-make-it approach to becoming an actual connoisseur or happily staying a boxed-wine lover, this clever guide is ready for sampling with more than 150,000 new and creative things to say about the elixir of life.FUN AND INTERACTIVE WINE BOOK: Flip around to find a phrase that feels relevant to you and the wine you’re tasting, then build from there. Or randomize the pages and enjoy the amusing (and maybe even rather strange) creation that results. Pro tip: this activity gets even more fun with each glass of wine you have (all in moderation, of course). WINE LOVERS GIFT IDEAS: Affordable and easy to use, this little generator of wine-themed quips is the perfect pairing with a bottle of wine, a selection ... Unknown localization key: "more"

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Wine Folly - Madeline Puckette, Justin Hammack

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.

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The 24-Hour Wine Expert - Jancis Robinson

From the world''s most respected wine critic, the essential guide to wine in 100 pagesWine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.Jancis Robinson has been called ''the most respected wine critic and journalist in the world'' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.

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Oz Clarke Wine by the Glass - Clarke Oz

Renowned wine expert Oz Clarke uses his trademark wit and irreverent style to explain the basics of wine appreciation and show you how to get more out of your bottle. Have you ever gone into a wine store or looked over the wine list at your favorite restaurant or bar only to panic over which one to choose? Oz Clarke is here to help with a simple, to-the-point guide that’s divided into short, easy-to-read topics. It covers basics (wine at a glance, good grape guide, wine styles, from grape to glass, and wine-growing countries); practical stuff (what the label tells you, the canny wine buyer, an essential kit, serving and keeping wine); and becoming a wine geek (tasting wine, starting your own collection, finding out more, and wine names). Oz leads you by the hand through the world of fascinating flavors so you can find exactly the wine you’ll enjoy most.

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The Wine Flavour Guide - Sam Caporn

** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **** The infographic book all wine lovers and connoisseurs need **‘Tells you everything you need to know about wine and how to get the best out of it’ The Field‘This is all about how your palate works, how you can taste different fruits. Bleeding fantastic’ Tom GilbeyDiscover Sam Caporn’s exclusive Wine Flavour Tree: the only guide you’ll need to demystify the 10 major categories of wine and determine your best option on any budget and for any occasion.Sam Caporn is one of just over 400 people in the world to hold the expert status of Master of Wine. Drawing on three decades of experience tasting thousands of bottles as a consultant for brands and supermarkets, this informative visual guide to flavours covers:· How to decode any wine label and buy the best value bottle· Which wines you are likeliest to enjoy on a menu· Simple expert tips for pairing your meal with a delicious wine· What the names of wine styles can tell you about quality· How wine is made and categorised around the worldBy mastering the Wine Flavour Tree, you’ll never stand in the wine aisle ... Unknown localization key: "more"

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Natural Wine for the People - Alice Feiring

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.Today, wine is more favored and consumed that it''s ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine ... Unknown localization key: "more"

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Wine Simple: Perfect Pairings - Christine Muhlke, Aldo Sohm

Choose the right bottle for any occasion, whether you''re out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you’re not a professional, however, understanding how to pair food and wine can be daunting. Enter Perfect Pairings.Whether you’re scanning a restaurant''s giant wine list or picking up a bottle for a dinner party, Perfect Pairings teaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but Wine Simple: ... Unknown localization key: "more"

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Wine, Unfiltered - Katherine Clary

A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine "natural"? And why does it matter? In Wine, Unfiltered, Katherine Clary, author and creator of the Wine Zine, tackles these questions and many more -- like the difference between organic and biodynamic wines, and whether natural varieties really prevent hangovers -- to give readers a holistic picture of the thriving world of natural wine. From grape varietals to legendary vintners to the best way to navigate an unfamiliar wine shop, this accessible, witty book is an irresistible exploration of the cutting edge of wine.Perfect for both natural wine novices and seasoned drinkers, Wine, Unfiltered offers an unpretentious look at what makes natural wine so special. Sections on growing regions, building your own wine cellar, and how to taste a ''living wine'' will impart readers with the confidence to finally explain what natural wine is at a party, ask a sommelier a question at a restaurant, or convince a reluctant family member to make the switch from conventional to natural wine. Vital information and nuanced opinions are broken ... Unknown localization key: "more"

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French Wine - Rod Phillips

"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist"It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines.  French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.

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Wine Folly: Magnum Edition - Madeline Puckette, Justin Hammack

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly''s Magnum Edition: The Master Guide.''This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal'' Good Housekeeping_________For anyone who''s ever wanted to learn more about wine, here is the place.Wine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple explanatory graphics and practical wine-tasting tips.Now they are back with plenty more eye-catching visuals and easy-to-grasp advice that the brand has become known for. Wine Folly Deluxe comes complete with a fresh look, twice as much information on regions, and a profusion of new and alternative wine styles.With everything you need in clear and eye-catching visuals, this will take your appreciation and understanding of wine to the next level.

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Wine Simple - Christine Muhlke, Aldo Sohm

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He''s worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo''s debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo''s insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to ... Unknown localization key: "more"

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Hugh Johnson's Pocket Wine Book 2026 - Hugh Johnson, Margaret Rand

The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink. “A thorough guide to just about everything worth drinking.” The Times “Space for only one wine book in your life? This is it.” Howard G. Goldberg, The New York Times THE WORLD'S BESTSELLING ANNUAL WINE GUIDEHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 49th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2026 gives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's ... Unknown localization key: "more"

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Wine: Taste Pair Pour - Kristensen Charlotte

The world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice. This book celebrates wine as a fundamentally sensory experience that can be enjoyed by all, with a focus on great tips for tasting, choosing and serving wine, and for pairing it with food. - Learn how to taste and talk about key grapes and wine styles using your five senses to guide you- Understand successful food and wine pairings, with sections detailing different food categories, each with delicious pairing recommendations and recipes- Enjoy wine at home and out and about, with key knowledge on how to read a wine label, hosting with wine, tips for buying wine and getting the best out of a restaurant wine list

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Wine Grapes - Jancis Robinson, Julia Harding, Jose Vouillamoz

An indispensable book for every wine lover, from some of the world''s greatest experts.Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel''s seminal ampelography with century-old illustrations. Combining Jancis Robinson''s world view, nose for good writing and good wines with Julia Harding''s expertise and attention to detail plus Dr Vouillamoz''s unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere.AWARDSBest Wine, Beer and Spirits Book and winner of the Jane Grigson award, IACP (International Association of Culinary Professionals) Awards 2014A wine book of the year, 2013, The Times, LondonFaiveley International Wine Book of the Year 2013, Roederer AwardsBest Viticulture Book ... Unknown localization key: "more"

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Kevin Zraly Windows on the World Complete Wine Course - Kevin Zraly

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — The Wall Street Journal Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. ... Unknown localization key: "more"

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The Knackered Mother's Wine Guide - Helen McGinn

''Love love love this book. It doesn''t just simplify wine, it simplifies life. Essential reading.'' – India KnightDo you frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time?Have you found yourself picking the bottle with the nicest-looking label?Do you automatically pick the second-cheapest wine on the list? Are you looking to extend your wine horizons beyond Pinot Grigio?You need The Knackered Mother’s Wine Guide. Come and explore the wonderful world of wine with drinks expert Helen McGinn. With tips on how to make the right wine choices for every occasion, from children’s parties (because adults need something fizzy too) to planning a wedding or matching wine with food, this book will help you to choose with confidence.Learn what to look for in the discount deals and discover the can’t-go-wrong crowd-pleasers, perfect reds to go with your Sunday roast, the best wine to drink with chocolate, plus some unexpected suggestions for your next night in. Wine is about far more than just what''s in the glass (although that''s important too); it brings us together and helps us to find a moment to stop, connect and share stories. This crash-course guide will help ... Unknown localization key: "more"

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The Wine Lover’s Kitchen - Fiona Beckett

Over 70 recipes that showcase delicious ways of cooking with wine—the magic ingredient.Author Fiona Beckett is the Guardian''s wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering ''10 Things You Need to Know About Cooking with Wine''. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Mariniéres with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try recipes in the Vegetable Dishes and Pulses/Legumes section, such as Caponata and Chestnut, ... Unknown localization key: "more"

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Wine Pairing for the People - Cha McCoy

57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERS NEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025 A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours. In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, ... Unknown localization key: "more"

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Wine Confident - Kelli A. White

"White is funny, clever, brisk and talks on the page as if she’s sharing a glass with you ... a hard recommend for beginners, but also anyone who still wonders, for example, how and when to decant." — Victoria Moore, The Telegraph"Reading Kelli A White’s words is like chatting with a best friend who also happens to be a wine pro — it’s honest, engaging, entirely without pretension, totally relatable and utterly fascinating." — Club Enologique"Next time I’m asked about wine-breathing gadgets, I shall send the applicant straight to the Guide to Wine Gear section of Kelli A White’s new book Wine Confident: There’s No Wrong Way To Enjoy Wine..." —  Telegraph"For those becoming interested in wine but unsure of how to proceed, this is a terrific book." — NY TimesKelli White loves every aspect of wine (‘especially the science-y bits’) and wants to ignite the same kind of passion in her readers. Here, she introduces the many ways in which we can taste it, talk it, appreciate it, choose it, understand it, and navigate its enjoyment with confidence. There are countless ways to engage with wine. If you are a history buff, it has a multi-thousand-year story to ... Unknown localization key: "more"

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Rioja: The Smart Traveller's Wine Guide - Fintan Kerr

• A new series aimed at a cultured traveler who wants to visit some wineries and vineyards as part of a trip to a famous wine region • Perfect for people with different levels of wine knowledge • Top vineyards to visit, top restaurants and wine bars across the region, written by locals • Explains the main wine styles and the region''s top grapes • Vintage guide and help with wine lists A handy and stylish pocket guide to Rioja, The Smart Traveller’s Wine Guide covers everything you need to know about Spain’s most famous wine region, its fascinating 150-year relationship with Bordeaux, the history of its great bodegas, the complex business of barrel ageing, the differences between modern and classic Rioja – and where to find the best tapas in Rioja. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between Rioja Alta and Rioja Alavesa, wine routes to take you past architectural masterpieces like Frank Gehry’s Marques de Riscal and Calatrava’s Bodegas Ysios. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points ... Unknown localization key: "more"

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The Oxford Companion to Wine

Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one ... Unknown localization key: "more"

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Napa Valley: The Smart Traveller's Wine Guide - Maria C. Hunt

The Smart Traveller’s Wine Guide is a new series of elegant companions for the wine-interested traveler, giving them all the information they need to explore each classic wine region for maximum enjoyment.The Smart Traveller’s Wine Guide Napa is the perfect companion for the wine lover and the wine-curious. The book covers the history of this beautiful Californian wine region and its visionary founders, its unique geography and the wonderful variety of wines Napa produces. From Spring Mountain to St Helena, Carneros to Coombsville, it list where to stay and where to eat, which wineries to visit, wine routes to drive and cycle, the best downtown tasting rooms – and how to get to the places most tourists never see.

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Wine Folly - Madeline Puckette, Justin Hammack

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly''s Magnum Edition: The Master Guide.A Fortnum & Mason Drink Book of the Year 2015Red or white? Cabernet or Merlot? Medium or full-bodied?Drinking great wine isn''t hard, but finding a great wine is much easier when you understand the fundamentals.Using visual infographics, charts and maps, the expert founders of Wine Folly have created the ultimate wine resource packed with countless facts, information and guidance.From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide.This accessible book will equip you with the knowledge and confidence to enjoy great wines in a whole new way.

Objev podobné jako Wine Folly - Madeline Puckette, Justin Hammack

Wine

A graphic history of wine, from ancient times to today The history of wine is the history of civilization. It is the religious drink par excellence. In Greek mythology, references to wine abound. In the Bible, after the Flood, Noah plants a vineyard. In the Middle Ages, it was in the monasteries and churches that the syrupy drink of antiquity, unpalatable if not diluted, was transformed into the wine we know today. Wine expert Benoist Simmat and artist Daniel Casanave trace the story of wine from its origins in the Mediterranean to the globalized industry of the 21st century. Spanning the innovations that have punctuated wine’s long history, from oak-barrel aging to the invention of the bottle, Wine: A Graphic Historyleaves readers with a fresh view of our own drinking culture.

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The New Illustrated Guide to Wine - Stuart Walton

This title takes us on a definitive tour through the world of wine, with over 500 photographs, maps and wine labels. This is a globetrotting journey through the world's wine regions, from Bordeaux to Rioja, from the Lebanon to California, and from South Africa's Cape to Australia's Barossa Valley, including notes on the top vintages to look for. It focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gewurztraminer and Gamay, discussing their aromas, flavours and typical characteristics. It explores the principles of tasting wine - identifying dryness, sweetness, acidity, tannin, oak and fruit - plus how to create your own collection in a cellar, a guide to corkscrews and glasses, how to let wine breathe, and which foods go best with which wines. This is a fully revised and updated edition of a classic reference, with over 460 wine and grape photographs, wine labels and hand-painted maps. Written for those who simply enjoy drinking wine and for connoisseurs looking for a deeper knowledge of a fascinating subject, this book is a comprehensive, authoritative and accessible guide that will provide readers with the confidence and enthusiasm to explore in depth for themselves. Country by country, and region ... Unknown localization key: "more"

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Bordeaux: The Smart Traveller's Wine Guide - Georgie Hindle

A handy and stylish pocket guide to Bordeaux, The Smart Traveller’s Wine Guide covers everything you need to know about the world’s greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary châteaux of the Médoc, how to read a Bordeaux wine list. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which châteaux you can visit, Bordeaux winemakers’ favourite restaurants and more.

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Wine from Grape to Glass - Jens Priewe

An updated edition of the classic guide to the wines of the world—and how they are made.Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favourite wines are grown, how they are produced, and how best to savour them. The first half of the book is devoted to the process of wine making and wine appreciation. The mysteries of the vineyard and terroir, the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand colour illustrations, including numerous maps, make this a visual as well as a textual guide. This fifth edition of Wine from Grape to Glass is revised and updated throughout. It includes the latest information on varietals and wine making regions around the globe, as well as new sections on subjects like the world’s most coveted wines and how to interpret today’s wine labels.

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WINE - Olly Smith

All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find what you like and understand why. From the basics of how to choose a good bottle, how much to spend and how to taste, to explaining wine jargon, Olly tells you everything you need to know to love wine more. Discover Olly’s Top 30 Wines to Try Before You Die, the Ten Commandments of Wine, his ‘Grape Thesaurus’ and also learn to pair the perfect wine to your food or mood. Fun, witty and informative, Wine is the perfect accompaniment to a leisurely glass of vino delivered in Olly’s uniquely descriptive style.

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The World of Natural Wine - Aaron Ayscough

The most comprehensive and definitive guide to the world of natural wine that every wine lover needs. * Named one of the year’s best books on wine by The New York Times and Bloomberg Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.

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Which Wine When - Bert Blaize, Claire Strickett

‘A brilliantly simple guide to give anyone instant confidence choosing wine.’ Russell NormanWhich Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions about what to drink based on special offers, a vague memory or a nice-looking label. Now you’ll be able to look up dish or style of cooking and find three recommendations – and if the shop doesn’t have what you want, Bert and Claire give you the words to ask for the type of wine you’re looking for. From takeaways and snacks to Sunday lunches, home-cooked classics, cheese and desserts, these expert wine matches are fun, affordable and simple enough you can pop to a supermarket or local wine shop. Whether you’re ordering a curry, taking a bottle to a friend''s, going out for dinner, or vegging out on the sofa with a bowl of pasta, Which Wine When will turn even the most down-to-earth meal into a magical combination of what’s on your plate and what’s in your glass. Don''t wander the wine aisle without it.

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