everyday thai cooking siripan akvanich

Everyday Thai Cooking - Siripan Akvanich

Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.

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Easy Thai Cooking - Robert Danhi

"If you want to cook great Thai Food in your kitchen, let Robert—a truly great teacher—lead you through it one step at a time. This book shows you how simple it can be to create those deliciously captivating flavors of Thailand in your own kitchen." —Rick Bayless, chef/owner Frontera Grill/Topolobampo/XOCO, Chicago Host of PBS''s Mexico One Plate at a TimeThai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty, and spicy flavors make Thai dining a complete sensory pleasure. Robert Danhi''s Easy Thai Cooking shows home chefs how truly easy and delicious thai cooking can be! This book gives you a variety of easy-to-make recipes and techniques that allow you to recreate the authentic flavors of Thailand in your own kitchen.Chef Robert Danhi has spent over twenty years traveling in Thailand and wants to share everything he''s learned about Thai food . A James Beard nominee and CIA trained chef, Danhi provides expert guidance on acquiring and maintaining a well-stocked Thai pantry.Learn how to prepare 75 easy Thai recipes for any day of the week with basic ingredients and step-by-step instructions, including:Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken ... Unknown localization key: "more"

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Real Thai Cooking - Chawadee Nualkhair, Lauren Lulu Taylor

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil")Learn the secrets of Thai cooking that only local foodies know about!Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!This book presents insider recipes and secrets about Thai food that only local foodies know about:Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)The world's best Pad Thai and how this dish has come ... Unknown localization key: "more"

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Everyday Pressure Cooking - Phipps Catherine

"The Queen of Pressure Cooking" – Nigella Lawson"In Everyday Pressure Cooking the great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory piece of kitchen kit." – Jay Rayner“It’s my view that Catherine is the undisputed queen of the pressure cooker. If the pressure’s on, you need this book.” – Si King, Hairy BikerEveryday Pressure Cooking puts the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove. Many home cooks have discovered the joys of the the pressure cooker as they seek to find not just more economical ways to cook, but to save on energy and water consumption. Everyday Pressure Cooking explains the basics of using this fabulous bit of kit in a clear, accessible way, and offers family-friendly meals for every day of the week. Catherine Phipps' recipes are delicious and work every single time, giving you fast, nutritious dishes when you have only minutes, rather than hours, to spare. With over 100 recipes for fish, vegetables, meat, pulses, grains as well as desserts, this is the go-to cookbook for all pressure cooker owners.

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Healthy Thai Cooking - Jane Bamforth

Here are low-fat versions of best-loved Thai dishes offering all the taste in healthy ways.

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Thai Cookery Secrets - Kris Dhillon

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

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THALU Kovový rám 40x60 cm Bílá (3270108)

Fotorámeček THALU je nástěnný rám obdélníkového tvaru vyrobený z kovu v bílé barvě. Určen je pro jednu fotografii o rozměrech 40 × 60 cm, kterou chrání plexisklo. Díky poutku na zadní straně jej lze snadno zavěsit na zeď.

  • Kvalitní kovový rám s bílou elegantní barvou
  • Chrání fotografii plexisklem před prachem a poškozením
  • Snadné zavěšení na zeď díky poutku na zadní straně
  • Ideální pro jednu fotografii formátu 40 × 60 cm

Objev podobné jako THALU Kovový rám 40x60 cm Bílá (3270108)

3D obraz Avengers Thanos

Plakát s motivem Thanose využívá lentikulární tisk pro vytvoření 3D efektu s proměnou obrazu. Je opatřen plastovým rámem a úchytem pro zavěšení. Vhodný pro fanoušky Marvel od 12 let.

  • Lentikulární tisk vytváří proměnlivý 3D efekt
  • Kvalitní plastový rám pro snadné zavěšení
  • Oficiální licenční motiv z Marvel universe

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Rosa's Thai Cafe - Moore Saiphin

Rosa''s Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa''s Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa''s as well as family favourites and regional dishes from founder Saiphin Moore''s regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.

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Perlier Thai Coco Relax Bath Cream relaxační krém do koupele 500 ml

Perlier Thai Coco Relax Bath Cream je veganský sprchový krém, který intenzivně hydratuje a vyživuje pokožku. Při použití zanechává pokožku sametově jemnou a hebkou. Je vhodný pro aplikaci během sprchování nebo koupele.

  • Intenzivně hydratuje a vyživuje pokožku
  • Veganské složení šetrné k pokožce
  • Zanechává pokožku sametově jemnou a hebkou
  • Vhodný pro použití při sprchování i koupeli

Objev podobné jako Perlier Thai Coco Relax Bath Cream relaxační krém do koupele 500 ml

Energizer Everyday Family pack AAA 10pack

Energizer Everyday AAA je balení 10 alkalických baterií vhodných pro každodenní použití v domácnosti. Baterie poskytují stabilní výkon pro hračky, ovladače, svítilny a drobnou elektroniku. Díky alkalické technologii nabízejí dlouhou výdrž.

  • Alkalická technologie pro stabilní výkon a dlouhou životnost
  • Praktické balení 10 kusů pro domácnosti s vyšší spotřebou
  • Vhodné pro širokou škálu zařízení od hraček po elektroniku
  • Bezpečné pro děti od 0 let

Objev podobné jako Energizer Everyday Family pack AAA 10pack

Thai Home Cooking - Orathay Souksisavanh

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango. In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.

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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Bri Mckoy

Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook''s Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn''t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

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Minimalist Baker's Everyday Cooking - Dana Shultz

Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It''s a totally no-fuss approach to cooking that is perfect for anyone who loves delicious, healthy food.

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The Private Chef - Everyday Cooking - Jonny Marsh

Jonny Marsh shares his little black book of go-to recipes, bringing the private chef experience into your kitchen. With over a decade cooking for top Premier League footballers like Kevin De Bruyne and Ilkay Gundogan, he knows how to create meals that are both nutritious and delicious.

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The Essence of Muay Thai - Nuakai Aru

??A fascinating dive into the little-known spiritual dimensions of the popular martial art of Muay Thai, as well as its rich history, traditions, and esoteric practices.?Muay Thai, or Thai boxing, is considered by many to be the most effective martial art, and its popularity has only been heightened by its dominance in the Mixed Martial Arts (MMA) arena. But one little-known aspect of this potent self-defense system is its deep spiritual roots and meditative practices.In The Essence of Muay Thai, Nuakai Aru, a Muay Thai master and longtime practitioner of various other martial arts, offers a fascinating historical and philosophical view of Muay Thai—along with his personal insights and experiences on the path.Muay Thai—originally known in its purest fighting form as Muay Boran—was developed as a military fighting system during the 13th century to protect the Sukhothai Kingdom, the first independent—and Buddhist—Thai kingdom. Buddhism infused every aspect of life and society—from governance, to art and architecture, to military strategy—and the view of the Noble Warrior was central in Muay Thai and Muay Boran. The Muay Thai warriors were tasked with protecting the kingdom and its rulers using skillful, tactical, and enlightened action. Aru is a compelling guide into the enigmatic ... Unknown localization key: "more"

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Thai Stories for Language Learners - Rattanakhemakorn Jintana, Dylan Southard

The most enjoyable way to learn about an unfamiliar culture is through its stories—especially when they''re told in two languages! Thai Stories for Language Learners introduces 28 entertaining Thai stories with bilingual Thai and English versions presented on facing pages. The stories are adapted from traditional folktales with roots in the Thai oral tradition, classic Thai literature, and Thai versions of the Indian Jataka Tales—which describe the past lives of the Buddha. The stories in this book include: "The Frightened Rabbit" is a well-known story about rabbit who hears a loud thundering sound and concludes it is a landslide, without investigating further. He runs about telling others of the landslide, thus causing unnecessary panic. "A Horse-faced Woman" is one of the most popular folktales in Thailand because the heroine''s appearance and character differ vastly from other Thai heroines. Her equine appearance, unpopularity with fellow villagers, and passionate desires to marry the handsome Prince Pin Thong collide. "A Myth of Phra Ruang" is a classic tale popular among Thai people. It tells the story of a legendary hero—Phra Ruang—who frees the people of Lavo (Lopburi) from the ancient Khmer rulers. When the Khmer king tries to kill him, Phra Ruang escapes ... Unknown localization key: "more"

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The Science of Cooking - Stuart Farrimond

It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"

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Exploring the Thames Rivers and Streams - Richard Mayon-White, Wendy Yorke

A guide to exploring and enjoying the river Thames and its tributaries through the 50 best riverside walks.The River Thames is a beautifully rich and diverse 215-mile stretch of water that so many of us enjoy walking along – for half an hour, half a day, or days on end courtesy of the wonderful Thames Path. Explore further and you discover the Thames tributaries – the rivers and streams that flow into the Thames from miles in all directions. This natural network has an enormous catchment area, right across Southern England into the Thames Estuary. From a small source stream in Gloucestershire, across varied and historic countryside, through London and into the wide estuary entering the North Sea, the Thames and its tributaries are a plentiful area for exploration and enjoyment.Exploring the Thames Rivers and Streams helps you do just that. The book presents the 33 primary rivers that flow from the Thames and within these chapters describes 50 wonderful walks that best explore the beauty these tributaries have to offer. The walks vary between 4 and 12 miles long and explore a variety of chalk streams, wet woodlands, lakes, reedbeds, flood meadows and canals, where you can pause, observe ... Unknown localization key: "more"

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Bright Cooking - Camille Becerra

“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”—Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add ... Unknown localization key: "more"

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THAI - Nat Thaipun

Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist. Nat’s love for Thai food shines through every dish, offering a diverse array of mouth-watering recipesfor every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion—whether it’s a lively gathering with family and friends or intimate dinners at home. Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. Nat also provides insights and tips into using local Australian ingredients and preserving Thai culinary traditions. This book is more than a collection of recipes—it’s an invitation to explore, experiment, and fall in love with Thai cuisine, whether you’re a seasoned home cook or ... Unknown localization key: "more"

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Modern Pressure Cooking - Phipps Catherine

"Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her." – Nigella Lawson"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers"The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!" – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of ... Unknown localization key: "more"

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Cooking on the Big Green Egg - James Whetlor

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG''s capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you''d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you''re cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.With James''s cooking advice and tips, you''ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you''ll go from beginner to EGG expert in no time, and enjoy delicious food in the ... Unknown localization key: "more"

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Cooking with Marshmello - Marshmello

Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:Flamin'' Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S''Mores Pie (What would this book be if it wasn''t loaded with marshmallows?)Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello''s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some ... Unknown localization key: "more"

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Muay Thai Training Exercises - Christoph Delp

A full-color specialized guide for fitness, strength, and cross-training for Muay Thai and Mixed Martial Arts fighters as well as their trainersEffective martial arts training, especially for a demanding sport like Muay Thai, requires a prudent training plan. In Muay Thai Training Techniques, professional trainer Christoph Delp shows amateur as well as advanced fighters how to best utilize their training time, whether at home or in the gym, alone or with a partner or coach.A comprehensive guide for Muay Thai fighters as well as those utilizing Muay Thai techniques in Mixed Martial Arts (MMA), Muay Thai Training Techniques includes over 300 full-color illustrations and photos. It teaches effective exercises to improve flexibility, stamina, and strength as well as basic fighting techniques such as feints, counters, and combinations. Muay Thai champions Saiyok Pumphanmuang and Kem Sitsongpeening are featured, demonstrating their own training methods and most effective techniques. Training is broken down into core components that any Muay Thai fighter or instructor can use to help build an individual training plan; several ready-made, detailed training plans are also included for beginners, intermediate, and advanced practitioners. Rounded out with crucial information on nutrition, weight classes, and the importance of regeneration to effective training, ... Unknown localization key: "more"

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Kin Thai - John Chantarasak

"A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O'Loughlin, The Sunday Times Food Critic "An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware "John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it's no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won't be disappointed!" – Andy Oliver, Chef Patron, Som SaaKin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and ... Unknown localization key: "more"

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Jacques Pepin Cooking My Way - Jacques Pepin

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include:Garlicky Romaine with CroutonsGrits and Cheese SouffléBlack-Eyed Peas and Kale RagoutSkillet Butternut SquashZucchini-Tomato GratinBaked Salmon with Pesto ButterClam FrittersScaloppine of Turkey Breast in Mushroom Cream SauceStrawberries with Sour Cream and ... Unknown localization key: "more"

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THAYA Tramín červený pozdní sběr 2021, 0,75 l (8594173254862)

Víno - bílé, polosladké, Tramín červený, Jakostní, oblast Morava, vinařství Thaya, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 12 %. Zboží určené pro osoby starší 18 let. Přepočet Patříte k příznivcům dobrého bílého vína, které si vychutnáváte? Potom si jistě oblíbíte bílé víno Thaya z odrůdy Tramín červený. Řadíme ho mezi polosladká vína, proto si ho oblíbí hlavně milovníci sladších chutí. Česká republika je zemí, ve které má nabízený produkt své kořeny. V balení dostanete jednu láhev vína Thaya o objemu 0,75 l. Nabízené víno Thaya má 12 % alkoholu. Hlavní vlastnosti vína THAYA Tramín červený pozdní sběr 2021, 0,75 l Bílé víno Thaya perfektní pro oslavy i zvláštní příležitosti Podle obsahu cukru označujeme víno jako polosladké Vyrobeno z odrůdy Tramín červený Víno vzniklo ve vinařství Thaya Alkohol ve víně dosahuje 12 % V balení dostanete jednu láhev vína Thaya o objemu 0,75 l Během konzumace vám chuť doplní vůně liči a skořice Z ročníku 2021...

Objev podobné jako THAYA Tramín červený pozdní sběr 2021, 0,75 l (8594173254862)

Thaya Pinot Gris - Pozdravy z národního parku Pozdní sběr 2021 0,75l 12,5% (8594173254985)

Víno - bílé, polosuché, Rulandské šedé, Pozdní sběr, oblast Morava, vinařství THAYA, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 12,5 %. Zboží určené pro osoby starší 18 let. Přepočet Patříte k příznivcům dobrého bílého vína, které si vychutnáváte? V tom případě si jistě oblíbíte bílé víno Thaya z odrůdy Rulandské šedé. Patří mezi polosuchá vína, která jsou charakteristická kompromisem mezi sladkým a suchým vínem. Česká republika je domovinou tohoto produktu. V balení dostanete 0,75 l vína Thaya. U vín je velice důležitá servírovací teplota, jež se u této varianty pohybuje okolo 8-10 °C. Nabízené víno Thaya má 12,5 % alkoholu. Hlavní vlastnosti vína Thaya Pinot Gris - Pozdravy z národního parku Pozdní sběr 2021 0,75l 12,5% Bílé víno Thaya skvělé pro oslavy i všední dny Svým obsahem cukru se označuje jako polosuché Vyrobeno z odrůdy Rulandské šedé Víno se zrodilo ve vinařství THAYA Obsah alkoholu se rovná 12,5 % Vůně hrušky Z ročníku 2021 Jeho...

Objev podobné jako Thaya Pinot Gris - Pozdravy z národního parku Pozdní sběr 2021 0,75l 12,5% (8594173254985)

THAYA Neuburské pozdní sběr 2021, 0,75 l (8594173255029)

Víno - bílé, suché, Neuburské, Jakostní s přívlastkem, oblast Morava, vinařství Thaya, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 12,5 %. Zboží určené pro osoby starší 18 let. Přepočet Rádi si pochutnáte na kvalitním bílém vínu? V tom případě si jistě oblíbíte bílé víno Thaya z odrůdy Neuburské. Patří mezi suchá vína, která jsou chuťově výraznější a mají v příchuti kyselinku. Česká republika je výrobní zemí tohoto produktu. V balení dostanete jednu láhev vína Thaya o objemu 0,75 l. Jeho citrusová, zahradní ovoce a žluté ovoce vůně vás okouzlí na první dobrou. Nabízené víno Thaya má 12,5 % alkoholu. Hlavní vlastnosti vína THAYA Neuburské pozdní sběr 2021, 0,75 l Bílé víno Thaya na zvláštní příležitosti i oslavy Podle obsahu cukru označujeme víno jako suché Vyrobeno z odrůdy Neuburské Víno vytvořeno ve vinařství Thaya Obsah alkoholu dosahuje 12,5 % V balení obdržíte jednu láhev vína Thaya s objemem 0,75 l Chuť skvěle doplňuje vůně citrusů Z...

Objev podobné jako THAYA Neuburské pozdní sběr 2021, 0,75 l (8594173255029)

THAYA Veltlínské zelené kabinetní 2021, 0,75 l (8594173255364)

Víno - bílé, suché, Veltlínské zelené, Jakostní s přívlastkem, oblast Morava, vinařství Thaya, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 12,5 %. Zboží určené pro osoby starší 18 let. Přepočet Rádi byste si pochutnali na mimořádném bílém vínu? To jistě oceníte bílé víno Thaya z odrůdy Veltlínské zelené. Jedná se o suché víno, které je obvykle chuťově výraznější, s kyselinkou. Česká republika je zemí, ve které se tento produkt vyrábí. V balení se nachází jednu láhev vína Thaya o objemu 0,75 l. Jeho bílý pepř, citrusová, grep a pepř vůně bude to první, co ucítíte při otevření lahve. Nabízené víno Thaya obsahuje 12,5 % alkoholu. Klíčové vlastnosti vína THAYA Veltlínské zelené kabinetní 2021, 0,75 l Bílé víno Thaya vhodné pro oslavy a výjimečné příležitosti Svým obsahem cukru se označuje jako suché Vyrobeno z odrůdy Veltlínské zelené Víno bylo zhotoveno ve vinařství Thaya Alkohol ve víně dosahuje 12,5 % V balení dostanete jednu láhev vína Thaya o...

Objev podobné jako THAYA Veltlínské zelené kabinetní 2021, 0,75 l (8594173255364)

Thaya Müller Thurgau 2021 - Pozdravy z národního parku Kabinetní 2021 0,75l 12% (8594173254848)

Víno - bílé, suché, Müller Thurgau, Kabinetní, oblast Morava, vinařství THAYA, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 12 %. Zboží určené pro osoby starší 18 let. Přepočet Chtěli byste si pochutnat na opravdu dobrém bílém víně? To si jistě oblíbíte bílé víno Thaya z odrůdy Müller Thurgau. Víno se chlubí výraznou chutí s výraznější aciditou, proto jej řadíme mezi suchá. Česká republika je domovinou tohoto produktu. V balení obdržíte 0,75 l vína Thaya. Tato varianta vína by se měla podávat při teplotě 8-10 °C. Nabízené víno Thaya obsahuje 12 % alkoholu. Klíčové přednosti vína Thaya Müller Thurgau 2021 - Pozdravy z národního parku Kabinetní 2021 0,75l 12% Bílé víno Thaya pro zpříjemnění oslav i všedních dnů Svým obsahem cukru se označuje jako suché Vyrobeno z odrůdy Müller Thurgau Víno bylo zhotoveno ve vinařství THAYA Obsah alkoholu činí 12 % Z ročníku 2021 Toto víno vyrábí Česká republika Oblast Morava Lze jej kategorizovat jako kabinetní...

Objev podobné jako Thaya Müller Thurgau 2021 - Pozdravy z národního parku Kabinetní 2021 0,75l 12% (8594173254848)

Thaya Sylvánské Zelené - Pozdravy z národního parku Pozdní sběr 2021 0,75l 12,5% (8594173255005)

Víno - bílé, suché, Sylvánské zelené, Pozdní sběr, oblast Morava, vinařství THAYA, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 12,5 %. Zboží určené pro osoby starší 18 let. Přepočet Jste milovníkem vín a chcete si vychutnat dobré bílé víno? Potom si jistě oblíbíte bílé víno Thaya z odrůdy Sylvánské zelené. Víno se chlubí výraznou chutí s výraznější aciditou, proto jej řadíme mezi suchá. Česká republika je zemí, ve které má nabízený produkt své kořeny. V balení se nachází 0,75 l vína Thaya. Tato varianta vína by se měla podávat při teplotě 8-10 °C. Nabízené víno Thaya obsahuje 12,5 % alkoholu. Hlavní vlastnosti vína Thaya Sylvánské Zelené - Pozdravy z národního parku Pozdní sběr 2021 0,75l 12,5% Bílé víno Thaya na zvláštní příležitosti i oslavy Podle obsahu cukru označujeme víno jako suché Vyrobeno z odrůdy Sylvánské zelené Víno je původem z vinařství THAYA Obsah alkoholu je 12,5 % Při konzumaci vás zaujme vůně tónů citrusu Ročník 2021 Jeho...

Objev podobné jako Thaya Sylvánské Zelené - Pozdravy z národního parku Pozdní sběr 2021 0,75l 12,5% (8594173255005)

THAYA Ryzlink rýnský pozndí sběr 2021, 0,75 l (8594173255388)

Víno - bílé, suché, Ryzlink rýnský, Jakostní s přívlastkem, oblast Morava, vinařství Thaya, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 12,5 %. Zboží určené pro osoby starší 18 let. Přepočet Jste milovníkem vín a chcete si vychutnat dobré bílé víno? Pak si určitě oblíbíte bílé víno Thaya z odrůdy Ryzlink rýnský. Patří mezi suchá vína, která jsou chuťově výraznější a mají v příchuti kyselinku. Česká republika je výrobní zemí tohoto produktu. V balení se nachází jednu láhev vína Thaya o objemu 0,75 l. Jeho citrusová a ovocná vůně vás osloví ihned po otevření lahve. Nabízené víno Thaya má 12,5 % alkoholu. Zásadní vlastnosti vína THAYA Ryzlink rýnský pozndí sběr 2021, 0,75 l Bílé víno Thaya pro zvláštní příležitosti či oslavy Podle obsahu cukru označujeme víno jako suché Vyrobeno z odrůdy Ryzlink rýnský Víno pochází z vinařství Thaya Obsah alkoholu se rovná 12,5 % V balení obdržíte jednu láhev vína Thaya o objemu 0,75 l Při konzumaci vás zaujme vůně...

Objev podobné jako THAYA Ryzlink rýnský pozndí sběr 2021, 0,75 l (8594173255388)

Thaya Frankovka rosé - Pozdravy z národního parku Pozdní sběr 2021 0,75l 12,5% (8594173254886)

Víno - růžové, polosuché, Frankovka rosé, oblast Morava, vinařství THAYA, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 12,5 %. Zboží určené pro osoby starší 18 let. Přepočet Chtěli byste si vychutnat dobré a kvalitní růžové víno? Pak si určitě oblíbíte růžové víno Thaya z odrůdy Frankovka rosé. Patří mezi polosuchá vína, která mají jemně sladkou příchuť. Česká republika je zemí, ve které byl tento produkt vyroben. V balení obdržíte 0,75 l vína Thaya. U vín je velice důležitá servírovací teplota, jež se u této varianty pohybuje okolo 10-12 °C. Nabízené víno Thaya obsahuje 12,5 % alkoholu. Klíčové vlastnosti vína Thaya Frankovka rosé - Pozdravy z národního parku Pozdní sběr 2021 0,75l 12,5% Růžové víno Thaya na zvláštní příležitosti i oslavy Svým obsahem cukru se označuje jako polosuché Vyrobeno z odrůdy Frankovka rosé Víno bylo zhotoveno ve vinařství THAYA Obsah alkoholu je 12,5 % Během konzumace vám chuť doplní vůně maliny Ročník 2021 Jeho...

Objev podobné jako Thaya Frankovka rosé - Pozdravy z národního parku Pozdní sběr 2021 0,75l 12,5% (8594173254886)

THAYA Sauvignon blanc kabinetní 2021 0,75l (8594173255340)

Víno - bílé, suché, Sauvignon Blanc, Kabinetní, oblast Morava, vinařství Thaya, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 13 %. Zboží určené pro osoby starší 18 let. Přepočet Rádi si pochutnáte na kvalitním bílém vínu? Potom si jistě oblíbíte bílé víno Thaya z odrůdy Sauvignon Blanc. Jedná se o suché víno, které se vyznačuje výraznější chutí s kyselinkou. Česká republika je zemí, ve které má tato varianta svůj počátek. V balení se nachází jednu láhev vína Thaya o objemu 0,75 l. Nabízené víno Thaya obsahuje 13 % alkoholu. Hlavní vlastnosti vína THAYA Sauvignon blanc kabinetní 2021 0,75l Bílé víno Thaya ideální pro zvláštní příležitosti a oslavy Podle obsahu cukru označujeme víno jako suché Vyrobeno z odrůdy Sauvignon Blanc Víno vyrobeno ve vinařství Thaya Alkohol ve víně se rovná 13 % V balení obdržíte jednu láhev vína Thaya s objemem 0,75 l Při konzumaci vás zaujme vůně černého rybízu a hluchavky Ročník 2021 Jeho výrobou se chlubí Česká...

Objev podobné jako THAYA Sauvignon blanc kabinetní 2021 0,75l (8594173255340)

THAYA Muškát Moravský pozdní sběr 2021, 0,75 l (8594173254824)

Víno - bílé, polosuché, Muškát moravský, Jakostní, oblast Morava, vinařství Thaya, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 12 %. Zboží určené pro osoby starší 18 let. Přepočet Rádi si vychutnáte dobré bílé víno? Pak si určitě oblíbíte bílé víno Thaya z odrůdy Muškát moravský. Řadíme ho mezi polosuchá vína, která se vyznačují velmi jemně sladkou příchutí. Česká republika je domovinou tohoto produktu. V balení dostanete jednu láhev vína Thaya o objemu 0,75 l. Jeho citrusová, černý bez a muškátový květ vůně vás okouzlí ihned po otevření lahve. Nabízené víno Thaya obsahuje 12 % alkoholu. Hlavní přednosti vína THAYA Muškát Moravský pozdní sběr 2021, 0,75 l Bílé víno Thaya ideální pro všední dny i oslavy Svým obsahem cukru se označuje jako polosuché Vyrobeno z odrůdy Muškát moravský Víno vyrobeno ve vinařství Thaya Obsah alkoholu dosahuje 12 % V balení dostanete jednu láhev vína Thaya s objemem 0,75 l Během konzumace vám chuť doplní vůně citrusů a...

Objev podobné jako THAYA Muškát Moravský pozdní sběr 2021, 0,75 l (8594173254824)

THAYA Pinot Noir rosé pozdní sběr 2021, 0,75 l (8594173254909)

Víno - bílé, suché, Pinot Noir, Jakostní, oblast Morava, vinařství Thaya, Česká republika, ročník 2021, snížený obsah cukru, objem 0,75 l, obsah alkoholu 13 %. Zboží určené pro osoby starší 18 let. Přepočet Poohlížíte se po opravdu dobrém bílém vínu? Pak si zajisté oblíbíte bílé víno Thaya z odrůdy Pinot Noir. Toto víno se řadí mezi suchá, která jsou charakteristická svou příchutí s vyšší aciditou. Česká republika je zemí, ve které byl tento produkt vyroben. V balení obdržíte jednu láhev vína Thaya o objemu 0,75 l. U tohoto druhu vína můžete počítat s tím, že má snížený obsah cukru složení. Nabízené víno Thaya obsahuje 13 % alkoholu. Zásadní vlastnosti vína THAYA Pinot Noir rosé pozdní sběr 2021, 0,75 l Bílé víno Thaya pro zpříjemnění oslav i všedních dnů Podle obsahu cukru označujeme víno jako suché Vyrobeno z odrůdy Pinot Noir Víno je původem z vinařství Thaya Obsah alkoholu je 13 % V balení obdržíte jednu láhev vína Thaya o objemu 0,75 l Chuť bohatě...

Objev podobné jako THAYA Pinot Noir rosé pozdní sběr 2021, 0,75 l (8594173254909)

THAYA Chardonnay pozní sběr 2021, 0,75 l (8594173254961)

Víno - bílé, suché, Chardonnay, Jakostní s přívlastkem, oblast Morava, vinařství Thaya, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 13 %. Zboží určené pro osoby starší 18 let. Přepočet Chtěli byste si pochutnat na opravdu dobrém bílém víně? V tom případě si jistě oblíbíte bílé víno Thaya z odrůdy Chardonnay. Jeho výrazná chuť s kyselinkou ho řadí mezi suchá vína. Česká republika je výrobní zemí tohoto produktu. V balení obdržíte jednu láhev vína Thaya o objemu 0,75 l. Nabízené víno Thaya má 13 % alkoholu. Hlavní vlastnosti vína THAYA Chardonnay pozní sběr 2021, 0,75 l Bílé víno Thaya na oslavy i všední dny Podle obsahu cukru označujeme víno jako suché Vyrobeno z odrůdy Chardonnay Víno je původem z vinařství Thaya Obsah alkoholu činí 13 % V balení dostanete jednu láhev vína Thaya o objemu 0,75 l Vůně hrušky Z ročníku 2021 Jeho výrobou se chlubí Česká republika Oblast Morava Lze jej kategorizovat jako jakostní s přívlastkem Obsahuje oxid siřičitý

Objev podobné jako THAYA Chardonnay pozní sběr 2021, 0,75 l (8594173254961)

Thaya Ryzlink Vlašský 2021 - Pozdravy z národního parku Kabinetní 2021 0,75l 12,5% (8594173254947)

Víno - bílé, suché, Ryzlink vlašský, Kabinetní, oblast Morava, vinařství THAYA, Česká republika, ročník 2021, objem 0,75 l, obsah alkoholu 12,5 %. Zboží určené pro osoby starší 18 let. Přepočet Patříte k milovníkům dobrého bílého vína? To jistě oceníte bílé víno Thaya z odrůdy Ryzlink vlašský. Víno se chlubí výraznou chutí s výraznější aciditou, proto jej řadíme mezi suchá. Česká republika je domovinou tohoto produktu. V balení obdržíte 0,75 l vína Thaya. Při servírování je ideální, aby se jeho teplota pohybovala v rozmezí 8-10 °C. Nabízené víno Thaya má 12,5 % alkoholu. Klíčové přednosti vína Thaya Ryzlink Vlašský 2021 - Pozdravy z národního parku Kabinetní 2021 0,75l 12,5% Bílé víno Thaya ideální pro zvláštní příležitosti či oslavy Svým obsahem cukru se označuje jako suché Vyrobeno z odrůdy Ryzlink vlašský Víno vyrobeno ve vinařství THAYA Obsah alkoholu je 12,5 % Vůně citronů, jablka a lučního kvítí Ročník 2021 Jeho produkcí se pyšní Česká republika Oblast...

Objev podobné jako Thaya Ryzlink Vlašský 2021 - Pozdravy z národního parku Kabinetní 2021 0,75l 12,5% (8594173254947)

The Secret of Cooking - Bee Wilson

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.‘A lifetime of kitchen wisdom here’ Nigel Slater‘A truly remarkable cookbook that will change lives'' Rachel Roddy‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson‘There is wisdom, and notes from a lifetime of reading, thinking, cooking ... Unknown localization key: "more"

Objev podobné jako The Secret of Cooking - Bee Wilson

Tandoori Home Cooking - Maunika Gowardhan

Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with ... Unknown localization key: "more"

Objev podobné jako Tandoori Home Cooking - Maunika Gowardhan

Easy Cooking for Kids - Amanda Grant

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.

Objev podobné jako Easy Cooking for Kids - Amanda Grant

Thai Tattoo Magick - Sheer Zed

A magickal vision quest for enlightenment and personal redemption in Thailand• Details the author’s profound encounters with Thai magick during 4 separate pilgrimages to Thailand• Explains the ritual process of the author’s multiple Sak Yant tattoos as well as other powerful magickal rituals and initiations he experienced• Shares how his initiatory experiences with Thai Buddhist magicians helped him destroy his destructive former selves and discover profound healing for his mind and soulSharing his profound encounters with Thai magick during four separate pilgrimages to Thailand, writer and musician Sheer Zed details the intense personal initiations and rituals he experienced with the sect of Thai Buddhist magicians known as Ajarns.Traveling all over Thailand to meet with holy monks in sacred places, the author undergoes powerful Thai magickal rituals. Among these are the Gold Face Blessing, where gold leaf was hammered onto his face to form a mask, and a Satuang ritual, traditionally performed for returning soldiers, that crescendos with the release of 21 unruly catfish into the Ping River during a Wolf Moon. As Zed explores the cultural context of Thai Buddhist necromancy, he details firsthand the pain and transformation of his multiple talismanic Sak Yant tattoos, ritually done by hand by ... Unknown localization key: "more"

Objev podobné jako Thai Tattoo Magick - Sheer Zed

French Provincial Cooking - Elizabeth David

French Provincial Cooking is Elizabeth David''s classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial ... Unknown localization key: "more"

Objev podobné jako French Provincial Cooking - Elizabeth David

The Joy of Better Cooking - Alice Zaslavsky

''Generous, empowering and original - like having your own cheerleader in the kitchen.'' Anna Jones''This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it''s a rambunctious delight!'' Nigella Lawson''Deliciously fun, informative and simply makes me smile. Joyful indeed!'' Yotam OttolenghiIf you already enjoy the eating part, you have everything it takes to find joy in cooking too. There''s no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you''ll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking. Start with Slapdash (really outstanding stuff simply thrown together) then move to On Autopilot (great go-tos for weeknights on the fly) and Making the Most of It (gluts and leftover makeovers). Soon you''ll be ready to Loosen Your Shoulders (weekend pottering and entertaining), just in time for ... Unknown localization key: "more"

Objev podobné jako The Joy of Better Cooking - Alice Zaslavsky

Cooking as Therapy - Debra Borden

In Cooking as Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you''ll develop the skills to recognise limiting patterns and behaviours, improve self-esteem, and form healthy daily habits, and you might even have fun incorporating techniques cantered around mindfulness - which develops calm, metaphor - which creates clarity, and mastery - which sparks self-esteem. Luckily, you don''t have to be a great cook to try cooking therapy - or even like cooking. You only need an interest in self-exploration. Borden will teach you the processes involved in preparing a recipe or meal that trigger awareness and even ''aha'' moments. Unlike talk therapy, cooking therapy sessions incorporate tangible acts. It is less about what you prepare and more of a guided journey to self-reflection through how you prepare a dish.

Objev podobné jako Cooking as Therapy - Debra Borden

Korean Home Cooking - Rachel Wharton, Sohui Kim

“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for: KimcheeCrisp mung bean pancakesSeaweed soupSpicy chicken stewJapchae noodles Soondae (blood sausage)Yuk hwe (beef tartare)And dozens more Kim writes in her introduction, “The greatest compliment I have received about my cooking was from my mom and aunt, ... Unknown localization key: "more"

Objev podobné jako Korean Home Cooking - Rachel Wharton, Sohui Kim

Thai Essential Dictionary - Collins Dictionaries

A trusted Thai dictionary for everyday language learning, with short grammars of Thaiand English.A handy and affordable Thai to English and English to Thai reference dictionary for everyday use, including short grammars of Thai and English. The clear layout allows for fast and easy access when you most need it. Ideal for use at home, in the office, at school or on holiday.23,000 translations.Designed for all those studying Thai who need maximum information in a portable format.Offers comprehensive and up-to-date coverage of Thai and English.Useful grammar supplements covering the main points of Thai and English grammar, illustrated with clear, helpful examples.Delivers the accuracy and reliability you expect from the Collins name. With in-depth treatment of the most important core vocabulary, this dictionary will help you find the exact translation you want.All Thai words, phrases and translations are shown with their romanized transcription – ideal for beginners.

Objev podobné jako Thai Essential Dictionary - Collins Dictionaries

Summer Cooking - Elizabeth David

Summer Cooking - first published in 1955 - is Elizabeth David''s wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d''oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas ... Unknown localization key: "more"

Objev podobné jako Summer Cooking - Elizabeth David