danish food and cooking judith h dem

Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.

Objev podobné jako Danish Food and Cooking - Judith H. Dem

''This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.'' Samin Nosrat''A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.'' - Jamie Oliver ''Quite simply one of the greatest cookery books ever written'' - Heston BlumenthalIf you''ve ever wondered:Why fish goes off quicker than meat; How to tell stale eggs from fresh ones; Why you''re supposed to leave pancake batter to rest; How it is that cheese can possibly have so many different permutations of flavour and texture; Why chopping onions makes you cry; Or even how to avoid poisoning your guests - then this is the book for you. The ultimate cookery classic, ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. Harold McGee''s original was acclaimed as a masterpiece on both sides of the Atlantic, selling over 200,000 copies worldwide. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.

Objev podobné jako McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - Harold Mcgee

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the menus of northern China. There are 75 authentic recipes from Beijing and the surrounding provinces, with chapters covering soups and dim sum; fish and shellfish; poultry; meat and game; pancakes, breads and noodles; vegetables, and sweet things. This sumptuous book makes Chinese food accessible to every cook.• From the modern restaurants of Beijing to the homekitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxiand Shandong, this book brings together traditionalMandarin cuisine and the foods of the northern provinces• Discover world-famous dishes and unusual localrecipes, including Lotus Leaf Dumplings, Braised Quails,Stewed Spare Ribs, Sliced Beef and Bamboo Shoots,Mandarin Pancakes and Caramelized Apples• A concise introduction provides all the information youneed to understand the origins and history of Mandarinfood and cooking, with a helpful guide to the essentialingredients, tools and equipment you will need• 370 delightful photographs by Martin Brigdale include amouthwatering picture of each finished dish, making iteasy to achieve success with every recipe• Nutritional information is provided throughout

Objev podobné jako Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

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Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • Learn how to create Brazilian classics such as Feijoada, Vatapa and Farofa,and conjour up delectable desserts such as Torta de Bananana (banana meringue pie) and Mugunza (homity corn porridge) • Includes more than 400 stunning photographs,with complete nutritional information given for every recipe About the Author Fernando Farahgrew up surrounded by wonderful Brazilian cooks,both at home in Rio de Janeiro and at his family’s farm outside the city.His passion for Brazilian cooking led him to start writing articles for Brazilian publications in the UK and posting his experiences on the web,alongside his other career in graphics and advertising.Fernando now has a faithful online following and his food blog www.cucaBrazuca.com has been highly praised by the Brazilian Tourism Ministry.His video recipes are watched by thousands every month.

Objev podobné jako Food and Cooking of Brazil - Fernando Farah

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina.• Discover the generous and hearty cuisine of Argentinain a vibrant collection of authentic recipes• Offers a fascinating introduction to the geographicaland historical diversity of Argentinian food, from thegrasslands of the Pampas to the foothills of the Andes• Features a wide variety of dishes from irresistiblesnacks like Fish Croquettes, to the incredible meat feastof the famous Argentinian barbecue, or the fabulouslytempting desserts featuring dulce de leche• Learn how to create Argentinian classics likeEmpanadas (little meat pasties), Tamales de humita(sweetcorn parcels), and Faina (the Argentinian pizza)• Lavishly illustrated with more than 380 stunningphotographs, including step-by-step instructions

Objev podobné jako Food and Cooking of Argentina - Bartolini Cesar

This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations.With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.

Objev podobné jako Food and Cooking of South Africa - Fergal, Dowey, Nicki Connolly

Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.

Objev podobné jako Mexico, The Food and Cooking of - Jane Miltonová

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques. The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. A host of fabulous taste sensations are featured bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, or, for dessert, there are offerings of Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is truly a book to be treasured by all lovers of aromatic and flavourful food.

Objev podobné jako Food and Cooking of Thailand - Judy Bastyra, Becky Johnson

This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.

Objev podobné jako The Food and Cooking of Korea - Jin Song Young

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

Objev podobné jako Czech and Slovak Food and Cooking - Ivana Veruzabová

Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients – and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena’s words, “We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!” This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.

Objev podobné jako Food and Cooking of Greece - Rena Salaman

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. Following an insightful introduction, 75 recipes cover many famous dishes, including classic recipes, such as Corn Soup, Aromatic Crispy Duck, Pickled Mustard Greens and Red Bean Paste Pancakes. Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.• From the vibrant metropolises of Chengdu and Xi’an tothe spectacular rice terraces of the Yangzte basin, explorewest China’s ancient cuisine in this stunning new book• Discover the sizzle of Sichuan peppercorns, spicy chilliesand pungent aromatics in this collection of 75 authenticrecipes, including Chrysanthemum Fish Hot Pot, ChilliSquid, Crispy Chilli Beef and Dan Dan Noodles• Chapters cover all the courses, including fiery soupsand dim sum, fresh fish and shellfish, tender poultry,aromatic meat, classic rice and noodles, piquantvegetable dishes and unusual sweet things• An informative introduction traces the history of westernChinese food culture and provides an illustrated guideto the ingredients, tools and equipment you will need• This irresistible volume is brought to life with morethan 370 mouthwatering photographs, and step-by-stepinstructions ensure perfect results each time• Includes nutritional information for each recipe

Objev podobné jako Food and Cooking of Sichuan and West China - Tan Terry

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Objev podobné jako Food and Cooking of Rome and Naples - Valentina Harris

This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The recipes make the most of the wonderful local ingredients from wild and cultivated harvest fruits to meats, game, seafood and regional breads and brews. From boxty potato pancakes to beef and guiness casserole, this wonderful volume is for all those who want to discover the secrets of a traditional cuisine, and to visit the land through its recipes. Every recipe is shown in step by step photographs to ensure success.

Objev podobné jako Irish Food and Cooking - Biddy White Lennon

Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

Objev podobné jako Food and Cooking of Colombia and Venezuela - Patricia Mccausland-Gallo

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

Objev podobné jako Food and Cooking of Poland - Ewa Michalik

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Objev podobné jako Food and Cooking of Chile - Benelli Boris

Explore the traditional tastes of the Highlands and Lowlands with 150 easy-to-follow recipes shown in 700 evocative photographs.This beautiful book presents a fascinating guide to traditional Scottish cuisine. There is a guide to the Scottish kitchen, its local delicacies and regional staples. As well as first courses, meat, poultry and game, fish and seafood, vegetables and desserts, there are special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Here are all the dishes that conjure up the essence of Scotland – Cullen Skink, Lamb Stovies, Roast Venison, Burns Night Haggis and Dundee Cake.Both an evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource.

Objev podobné jako Scottish Heritage Food and Cooking - Carol Wilson, Christopher Trotter

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

Objev podobné jako Food and Cooking of Norway - Laurence Janet

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

Objev podobné jako Food and Cooking of Slovenia - Janez Bogataj

Discover the earthy flavours and unexpected delights of Finland''s healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

Objev podobné jako Food and Cooking of Finland - Anja Hill

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

Objev podobné jako Food and Cooking of Peru - Flor Deliot

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

Objev podobné jako Food and Cooking of Estonia, Latvia and Lithuania - Silvena Johen

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

Objev podobné jako The Food and Cooking of the Caribbean Central and South America - Jenni Fleetwood, Marina Filipelli

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

Objev podobné jako Food and Cooking of Mexico, South America and the Caribbean - Jane Miltonová

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.

Objev podobné jako Food and Cooking of Milan and Bologna - Valentina Harris

This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.

Objev podobné jako Food and Cooking of Spain, Africa and the Middle East - Fleetwood Jenni Aris Pepita & Bacon Josephine

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

Objev podobné jako Food and Cooking of Hungary - Silvena Rowe

Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences

Objev podobné jako Food and Cooking of Russia - Elena Makhonko

From curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.

Objev podobné jako Indian Food and Cooking - Husain Shehzad

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia!Do you love food and cooking? Do you think that you might like to work with food one day? Find out all about lots of different food-related jobs in Jump into Jobs: Food!Billie has a very special dressing up box. When they choose an outfit from the box, they are whisked away to meet all sorts of people doing all kinds of amazing jobs. In Working with Food, Billie and Mia meet a farmer, a chef, nutritionist and many more people who work with food. Together, they find out lots of interesting things about these jobs these people do. (And be sure to take a close look to see what naughty and silly things Mia gets up to in the funny illustrations!)Jump into Jobs is no ordinary careers series. It''s designed to help children to think not only about the job that they might want to do in the future, but also to be inspired by the world of work that is happening all around them. Each book concludes with a spread to encourage children to research the topic further through fun activities. A perfect series for children aged 5 and up who are interested in what adults do all day and as part of a well rounded PSHE and Science curriculum.Contents: Meet Billie ... and Mia! Chefs ... create delicious food Restaurant managers ... juggle jobs Restaurant critics ... write about food Caterers ... feed crowds Food-truck owners ... are on the move Fruit farmers ... grow juicy crops Factory managers ... keep food moving Food technologists ... improve food with science Nutritionists ... are food experts Food stylists ... make food look its best Cake decorators ... make masterpieces Now it''s your turn to work with food! Glossary Further information Index Title in the series:Working with AnimalsWorking with FoodWorking with NatureWorking in SpaceWorking with SportWorking with TechnologyWorking UnderwaterWorking with Weather

Objev podobné jako Jump into Jobs: Working with Food - Kay Barnham

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia!Do you love food and cooking? Do you think that you might like to work with food one day? Find out all about lots of different food-related jobs in Jump into Jobs: Food!Billie has a very special dressing up box. When they choose an outfit from the box, they are whisked away to meet all sorts of people doing all kinds of amazing jobs. In Working with Food, Billie and Mia meet a farmer, a chef, nutritionist and many more people who work with food. Together, they find out lots of interesting things about these jobs these people do. (And be sure to take a close look to see what naughty and silly things Mia gets up to in the funny illustrations!)Jump into Jobs is no ordinary careers series. It''s designed to help children to think not only about the job that they might want to do in the future, but also to be inspired by the world of work that is happening all around them. Each book concludes with a spread to encourage children to research the topic further through fun activities. A perfect series for children aged 5 and up who are interested in what adults do all day and as part of a well rounded PSHE and Science curriculum.Title in the series:Working with AnimalsWorking with FoodWorking with NatureWorking in SpaceWorking with SportWorking with TechnologyWorking UnderwaterWorking with Weather

Objev podobné jako Jump into Jobs: Working with Food - Kay Barnham

The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.,

Objev podobné jako Complete Guide to Traditional Jewish Cooking - Spieler Marlina

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking.

Objev podobné jako An Omelette and a Glass of Wine - Elizabeth David

Do you want to communicate easily and freely in Danish?Master Danish grammar and broaden your vocabulary with your very own Danish Tutor. This contemporary interactive workbook features 200 activities across a range of grammar and vocabulary points with clear goals, concise explanations, and real-world tasks. By studying and practicing Danish grammar you''ll understand how the language really works and be able to speak Danish with clarity and ease. What will I learn?The Danish Tutor: Grammar and Vocabulary Workbook covers a comprehensive range of the most useful and frequent grammar and vocabulary in Danish. You can follow along unit by unit, or dip in and dip out to address your weak areas. As you progress, you will be introduced to new vocabulary and combine it with the grammar to complete extensive exercises. You will then practice the language through authentic reading and writing practice. You will achieve a solid upper intermediate level* of Danish grammar. Is this course for me?The Danish Tutor: Grammar and Vocabulary Workbook can be used as a standalone course or as a complement to any other Danish course. It offers extensive practice and review of essential grammar points and vocabulary and skills building. The personal tutor element points out exceptions and gives tips to really help you perfect your Danish. What do I get?This Danish workbook offers a range of clear and effective learning features:-200 activities across a range of grammar and vocabulary points-Unique visuals and infographics for extra context and practice-Personal tutor hints and tips to help you to understand language rules and culture points-Learn to learn section offers tips and advice on how to be a good language learner20 short learning units each contain:-communication goals to guide your studies-grammar explanations with extensive exercises-vocabulary presentations and activities-reading and writing sections to consolidate your learning*This workbook maps from Novice High to Advanced Mid level proficiency of ACTFL (American Council on Teaching Foreign Languages) and from A2 Beginner to B2 Upper Intermediate level of the CEFR (Common European Framework of Reference for Languages) guidelines. What other courses are available?For further study and practice, see Get Started in Danish (ISBN 9781444798630) and Complete Danish: Teach Yourself (ISBN 9781444107203).Rely on Teach Yourself, trusted by language learners for over 75 years.

Objev podobné jako Danish Tutor: Grammar and Vocabulary Workbook (Learn Danish with Teach Yourself) - Anne Grydehoj, Jesper Hansen

From the author of the million-copy bestseller, The Little Book of Hygge, comes a beautifully designed guide on how to get more out of work and live like the happiest people in the world: the Danish. We often look to the Danish lifestyle as a utopia: they enjoy long summer holidays and the cosiest, hyggelig winters, but their happiness isn’t just limited to their free time. Almost two thirds report high job satisfaction, and 58% say they would continue working even if they won the lottery.But what exactly are the ingredients of happiness at work? And how can we live more like that? Meik Wiking, the world’s favourite happiness expert, is back with more of his wise yet simple snippets of inspiration from Danish culture, and shows us that nurturing a sense of purpose, trust between you and your manager and freedom within your role can mean more than any job title. Based on stats from his own research and designed with his trademark style, this book is sure to improve your happiness levels. We will spend around a third of our lives at work, so why not feel happier while we do it?

Objev podobné jako The Art of Danish Living: How to Find Happiness In and Out of Work - Meik Wiking

"Restorative yoga teacher Judith Hanson Lasater offers a program of yoga poses to help rebalance your mind and body and counteract the effects of chronic stress. Restorative yoga, says Judith Hanson Lasater, is active relaxation. It makes use of props to create positions of ease and comfort that facilitate relaxation and health. In this companion volume to her seminal bookRelax and Renew, Judith Hanson Lasater, a well-known and respected yoga teacher, offers a fresh set of restorative practices--with accompanying photos--to help balance and reset the body when you feel weak, fatigued, or stressed from your daily activities. They are especially beneficial for the times before, during, and after major life events, or when you are recovering from illness or injury. Lasater points out that restorative yoga is a wonderfully adaptive practice that can be tailored to people of all ages, all levels of yoga experience, and in all states of health. Yoga practitioners and teachers will appreciate this new collection of practices and sequences that build on concepts from the first volume"--

Objev podobné jako Restore and Rebalance - Judith Hanson Lasater

"A portal to an authentic culinary experience. Spiced with proverbs, cultural insights, fascinating facts, and gorgeous photography, the book is as much a coffee table showpiece as a working cookbook […] Highly recommended." —Andrew X. Pham; Author of Catfish and Mandala and The Eaves of HeavenExperience the vibrant street markets and bustling food stalls of Vietnam first-hand — and try over 60 authentic recipes from home!In 2018 veteran restaurateur, author, foodie and all-around travel junkie Paul Kennedy embarked on a life-changing journey to Vietnam. His main goal was to explore the nation''s rich cuisine and food culture, which had always fascinated him from afar, but which he could never quite understand fully.This book is the result of five years spent traveling the length and breadth of the country, experiencing Vietnamese food up-close as no other food writer has before.Through 60 recipes, 100 photographs and cultural notes, Kennedy shares his experiences with you with:Engaging stories about tantalizing local foods and drinks—such as the unparalleled Nam Dinh City bahn mi and fresh bia hoi beer— and palate-challenging local delicacies—like bitter melon and the foul-smelling durianIntriguing myths, rituals and beliefs—such as the legendary sword-snatching golden turtle of Hoan Kiem Lake and the outlawed "Coconut Religion" Information on Vietnamese herbs, condiments and ingredients—from fish sauce to rice paper wrappers to fresh basil, green onions and sawtooth corianderRecipes for classic street food dishes like Rice Paper Pizza, Banh Mi Sandwiches and Steamed Coconut Rice Cakes with Toasted Shrimp FlakesIconic restaurant and homestyle dishes like Spicy Lemongrass Chicken, Crispy Pan-Fried Trout and Baby Basket Clam RiceUnusual drinks and desserts like Egg Coffee, Mango Margaritas, Coconut Cream Martinis, Tofu Pudding and Vietnamese Layer CakePlus many other unique flavors, recipes, food discoveries and dozens of cultural observations from the author while living in Vietnam

Objev podobné jako Vietnamese Food and Food Culture - Paul B. Kennedy

Trauma and Recovery is the foundational text on understanding trauma survivors. By placing individual experience in a political frame, psychiatrist Judith L. Herman argues that psychological trauma is inseparable from its social and political context. Drawing on her own research on incest, as well as a vast literature on combat veterans and victims of political terror, she shows surprising parallels between private horrors like child abuse and public horrors like war.This edition includes a new epilogue by the author assessing what has-and hasn''t-changed in understanding and treating trauma over the last three decades.Hailed by the New York Times as "one of the most important psychiatry works to be published since Freud," Trauma and Recovery is essential reading for anyone seeking to understand how we heal.

Objev podobné jako Trauma and Recovery - Judith Herman

Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Objev podobné jako OCR GCSE Food Preparation and Nutrition - Val Fehners

For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don’t cross your legs), to when and how to eat with your hands.Written by Simon Richmond, who has previously authored Lonely Planet’s Malaysia and Singapore travel guides, this book provides an insight into the country’s best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, SingaporeIn-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food For first time visitors, experienced travellers or those who simply love the region, Eat Malaysia & Singapore is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food and culture of these famous destinations to life.About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we''ve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You''ll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. ''Lonely Planet guides are, quite simply, like no other.'' – New York Times''Lonely Planet. It''s on everyone''s bookshelves; it''s in every traveller''s hands. It''s on mobile phones. It''s on the Internet. It''s everywhere, and it''s telling entire generations of people how to travel the world.'' – Fairfax Media (Australia)

Objev podobné jako Lonely Planet Eat Malaysia and Singapore - Food

One of Newsweek''s six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia''s best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world''s oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today''s most sought-after by fans of natural and organic viticulture.

Objev podobné jako Tasting Georgia: A Food and Wine Journey in the Caucasus - Carla Capalbo

At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered ''state of the art'' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards. The food and farming industry is unusual in that benchmarking takes place among large numbers of small, family-owned businesses working in a global industry. Not only, therefore, is this book important for those working in food supply chain businesses, but also for those involved in the general practice of benchmarking.

Objev podobné jako Benchmarking in Food and Farming - Lisa Jack

Exam Board: CCEALevel: GCSESubject: Home EconomicsFirst Teaching: September 2017First Exam: June 2019Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

Objev podobné jako CCEA GCSE Home Economics: Food and Nutrition - Claire Thomson, Nicola Anderson

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ChivoBreakfast​ChilaquilesHuevos RancherosSalsas​Salsa de TomatilloGuacamoleMezcal Cocktails, Aguas Frescas, and Our Michelada​Pasión de OaxacaSparkling LimonadaAnd more! Lopez writes in her introduction, “In Zapoteco, the thousand-year-old Indigenous language still spoken in Oaxaca, the word for aciento (pork rind paste) is the same word that is used for children, which is the name of the toasted chicharron paste that we smear on tortillas. That is how important food is to us. In our Indigenous languages, we use our staple food to describe us as children.” When you try her recipes, you’ll know why food and life are so connected, vibrant, and essential to the people of Oaxaca. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine. Packed with mouth-watering color photographs.

Objev podobné jako Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama BaileyGrilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. HarrisCrab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo JordanIsland jollof rice with a shout-out to Eric AdjepongSteak frites with plantain chips and green vinaigrette in tribute to Eric GestelTigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

Objev podobné jako The Rise : Black Cooks and the Soul of American Food: a Cookbook

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.- Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons- Build food preparation and cooking skills required at GCSE with ''Skills focus'': from basic skills at Year 7 through to more advanced techniques in Year 9- Encourage subject interest with suggested activities and ''Find out more'' research features for each topic, that are appropriate for your students in years 7, 8 and 9- Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

Objev podobné jako Exploring Food and Nutrition for Key Stage 3 - Bev Saunder, Yvonne Mackey

Embraced by Oprah, the #1 New York Times bestselling guide that explains the connection between eating and emotion from Geneen Roth—noted authority on mindful eating.No matter how sophisticated or wealthy or broke or enlightened you are, how you eat tells all. After three decades of studying, teaching, and writing about our compulsions with food, bestselling author Geneen Roth adds a powerful new dimension to her work in Women Food and God. She begins with her most basic concept: the way you eat is inseparable from your core beliefs about being alive. Your relationship with food is an exact mirror of your feelings about love, fear, anger, meaning, transformation, and, yes, even God. A timeless and seminal work, Women Food and God shows how going beyond the food and the feelings takes you deeper into realms of spirit and soul—to the bright center of your own life.

Objev podobné jako Women Food and God - Geneen Roth

“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.” —The Washington Post What to eat, where to find it, and how to cook it!Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you''re headed out for a day hike or a weeklong expedition, you''ll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you''re set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you''ll be prepared to set off on your trip and enjoy living off the land.

Objev podobné jako The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild - Dave Canterbury

Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique.In Food and Digestion, find out about your digestive system and the journey your food takes from your fork to your gut. Learn about the seriously long intestines winding inside your stomach, the energy foods that fuel you to think and move, and how digestive juices break down food, storing the good stuff and getting rid of the waste.Bright cartoons and clear anatomical illustrations engage readers. Part of a human body series for children aged 7 plus. It also places emphasis on leading a healthy lifestyle to encourage good mental and physical wellbeing with ''Try this'' activity boxes to get children up and moving, out of the book and into their body.

Objev podobné jako Inside Your Body: Food and Digestion - Andrew Solway