czech cookery lea filipova
Czech Cookery - Lea Filipová
Enticingly fragrant pork baked with stewed sauerkraut and dumplings, fillet of beef in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed horseradish, pancakes with bilberry sauce, strawberry dumplings made of fermented dough and sprinkled with grated white cheese, baked yeast dumplings with poppy-seed and cream cheese fillings, or Christmas cake with raisins and almonds... These are the classics that have made Czech cuisine famous. This recipe book, with its easy-to-follow instructions, plenty of tips and variations on basic recipes, and colour photographs of important steps in the preparation and presentation of the dishes, will certainly tempt you into cooking something mouthwatering for your family or friends.
Objev podobné jako Czech Cookery - Lea Filipová
Czech Cookery (978-80-7391-788-3)
Kniha - autor Lea Filipová, 64 stran, anglicky, brožovaná bez přebalu lesklá Kniha vám nabízí recepty na tradiční jídla, která neodmyslitelně patří do české kuchyně. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel v angličtině.
Objev podobné jako Czech Cookery (978-80-7391-788-3)
Richter Czech RN.100LV.5.AL.C.3D (0927-31690)
Domovní číslo Richter Czech RN.100LV.5.AL.C.3D je vyrobeno z hliníku v 3D provedení s broušeným povrchem a matnou černou barvou. Nabízí tři způsoby montáže: lepení oboustrannou páskou, přivrtání svorníky nebo přibití hřebem. V balení jsou obsaženy všechny potřebné montážní komponenty.
- Elegantní 3D provedení z hliníku s broušeným povrchem
- Tři různé způsoby montáže (lepení, vrtání, přibíjení)
- Kompletní balení včetně všech potřebných montážních prvků
- Matná černá barva pro moderní vzhled
Objev podobné jako Richter Czech RN.100LV.5.AL.C.3D (0927-31690)
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Objev podobné jako iSaprio Blue Leaves pro Samsung Galaxy A5 (2017) (bluelea05-TPU2_A5-2017)
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Objev podobné jako 4Home Krepové povlečení Soft Leaves, 140 x 220 cm, 70 x 90 cm
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Objev podobné jako 4Home Bavlněné povlečení Frosty Leaves, 140 x 220 cm, 70 x 90 cm
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Objev podobné jako 4Home Krepové povlečení Soft Leaves, 160 x 200 cm, 70 x 80 cm
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes - Emma Lewis
DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces. Whip up a refreshing Andalusian Gazpacho on a hot summer''s day or, for something simple yet delicious, try Mussels in a Saffron Broth. If you''ve got a celebration coming up, wow friends and family with a Valencian Paella. And, to round things off perfectly, sample one of the sweet treats, such as Moscatel Roasted Peaches or Santiago Almond Torte.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour ... Unknown localization key: "more"
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Objev podobné jako Hamlyn All Colour Cookery: 200 Gluten-Free Recipes - Louise Blair
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Objev podobné jako Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes - Sara Lewis
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Objev podobné jako Hamlyn All Colour Cookery: 200 Cakes & Bakes - Sara Lewis
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Objev podobné jako Hamlyn All Colour Cookery: 200 Super Soups - Sara Lewis
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Objev podobné jako Hamlyn All Colour Cookery: 200 Veggie Feasts - Louise Pickford
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200 DELICIOUSLY SIMPLE CUPCAKES RECIPESCupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan and white chocolate muffins? Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 Easy Indian DishesHamlyn All Colour Cookery: 200 Thai ... Unknown localization key: "more"
Objev podobné jako Hamlyn All Colour Cookery: 200 Cupcakes - Joanna Farrow
Hamlyn All Colour Cookery: 200 Halogen Oven Recipes - Maryanne Madden
MAKE THE MOST OF YOUR HALOGEN OVEN WITH THESE 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESHalogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it''s simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you''ll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be?Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn ... Unknown localization key: "more"
Objev podobné jako Hamlyn All Colour Cookery: 200 Halogen Oven Recipes - Maryanne Madden
Filipová Lenka: Oppidum - CD (7710009)
Hudební CD - Lenka Filipová na novém albu Oppidum oživuje příběhy z keltské minulosti. Čarokrásné melodie, všudypřítomný nádech tajemné keltské kultury a uhrančivá interpretace jsou určujícími prvky tohoto specifického alba. Lenka Filipová na novém albu Oppidum oživuje příběhy z keltské minulosti. Čarokrásné melodie, všudypřítomný nádech tajemné keltské kultury a uhrančivá interpretace jsou určujícími prvky tohoto specifického alba. „Oppidum je název pro keltská osídlení, v nichž Keltové žili a ze kterých vyráželi za svými výboji. Nebo jim naopak sloužila jako jejich útočiště. Pro mne je to domeček pro písničky, prostřednictvím kterých vyprávím příběhy z dávné minulosti,” poodhaluje Lenka Filipová, která na desce spolupracovala se svým dvorním multiinstrumentalistou Seanem Barrym. Společně rozvinuli repertoár, z něhož několik písní již pár let zdobí koncertní program Filipové. Na téměř filmové atmosféře celé nahrávky vycházející z keltského, bretonského i...
Objev podobné jako Filipová Lenka: Oppidum - CD (7710009)
Filipová Lenka: Oppidum - LP (7729064)
LP vinyl - Lenka Filipová na novém albu Oppidum oživuje příběhy z keltské minulosti. Čarokrásné melodie, všudypřítomný nádech tajemné keltské kultury a uhrančivá interpretace jsou určujícími prvky tohoto specifického alba. Lenka Filipová na novém albu Oppidum oživuje příběhy z keltské minulosti. Čarokrásné melodie, všudypřítomný nádech tajemné keltské kultury a uhrančivá interpretace jsou určujícími prvky tohoto specifického alba. "Oppidum je název pro keltská osídlení, v nichž Keltové žili a ze kterých vyráželi za svými výboji. Nebo jim naopak sloužila jako jejich útočiště. Pro mne je to domeček pro písničky, prostřednictvím kterých vyprávím příběhy z dávné minulosti," poodhaluje Lenka Filipová, která na desce spolupracovala se svým dvorním multiinstrumentalistou Seanem Barrym. Společně rozvinuli repertoár, z něhož několik písní již pár let zdobí koncertní program Filipové. Na téměř filmové atmosféře celé nahrávky vycházející z keltského, bretonského i...
Objev podobné jako Filipová Lenka: Oppidum - LP (7729064)
Ballymaloe Cookery Course: Revised Edition - Darina Allen
''Our first lady of food.'' The Irish Independent ''It''s time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it''s the only one you''ll need from now on.'' The English Home Ballymaloe is one of the world''s best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world''s great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
Objev podobné jako Ballymaloe Cookery Course: Revised Edition - Darina Allen
Delia's Complete Cookery Course - Delia Smith
International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes - and this comprehensive guide to cooking, with recipes that will become kitchen stalwarts, is no exception. Guaranteed to become a go-to recipe book generation after generation, this is the perfect gift for anyone who loves cooking and eating - or treat yourself!'Straightforward cooking from Delia. Full of great recipes. A welcome addition to the bookcase' -- ***** Reader review'This has to be the most trusted and reliable cookery book ever' -- ***** Reader review'Every home should have a Delia cookery book' -- ***** Reader review'A one-stop cookbook' -- ***** Reader review*************************************************************************The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.
Objev podobné jako Delia's Complete Cookery Course - Delia Smith
Practical Cookery 14th Edition - Neil Rippington, Steve Thorpe, Professor David Foskett, Patricia Paskins
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new ''Know it'' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new ''Show it'' activities.· Encourages apprentices to think about how they have ... Unknown localization key: "more"
Objev podobné jako Practical Cookery 14th Edition - Neil Rippington, Steve Thorpe, Professor David Foskett, Patricia Paskins
The French Cookery School - Caroline James
The recipe for a perfect summer…Step 1: Mix together a group of mature studentsStep 2: Add in a handsome hostStep 3: Season with a celebrity chefStep 4: Bring to the boil at a luxurious cookery school in France!Waltho Williams has no idea what he’s letting himself in for when he opens the doors to his beautiful French home, La Maison du Paradis. But with dwindling funds, a cookery school seems like the perfect business plan…Divorcée caterer Caroline needs to be able stand on her own two feet. While warm-hearted Fran hopes to help her beloved husband fulfil his lifelong dream. And for food journalist Sally it’s a PR opportunity – until a certain celebrity chef gets under her skin…But will the eclectic group be a recipe for success, or will the mismatched relationships sink like a souffle?Whip out an apron, grab a wooden spoon and take a culinary trip to La Maison du Paradis…Readers LOVE The French Cookery School:‘A hilarious, heart-warming story of love and food … will have you laughing all the way to the pantry! Caroline has done it again!’ Celebrity chef Valentina Harris âââââ‘This is like a lovely holiday with humour and heart thrown in as part ... Unknown localization key: "more"
Objev podobné jako The French Cookery School - Caroline James
Delia's Complete Illustrated Cookery Course - Delia Smith
Delia Smith''s Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.To all the established favourites from Delia Smith''s Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
Objev podobné jako Delia's Complete Illustrated Cookery Course - Delia Smith
Czech Book of Records - Josef Vaněk, Luboš Rafaj, Marek Miroslav
CZECH BOOK of RECORDS- The Czech Book of Records in English- an ideal gift for your friends abroad, your guests, business partners, expatriates associations – a book representing the Czech Republic in the best of lights, as a country of creative people, the birthplace and home of many contemporary and historical personalities, architectural gems, inventions, sportsmen, works of art and „everyday“ heroes...Discover the skillful people and breathtaking countryside of the Czech Republic, catch a tantalizing glimpse of its monuments, castles and chateaus, astronomical clocks, marvels of nature and its many geographical and social superlatives. The book’s unwritten motto could say:All that the Czech Republic has to boast of!The goal in producing this impressive 200 page book incorporating nearly two thousand photographs is to send a positive message about the Czech Republic abroad. The Czech Book of Records has chapters dedicated to ecclesiastical monuments, saints and pilgrimage sites, sports legends, it introduces famous writers and record-breaking books. There are chapters on Successes of Czech Healthcare, Czech Contributions to the World, Handicrafts and Folk Traditions, UNESCO – Intangible Cultural Heritage, Music, Film and Theatre, World of Spas, Football, World of Cars, Easter, Christmas, Nativity Scenes, Around and About Children, Modelling, Quick Overview ... Unknown localization key: "more"
Objev podobné jako Czech Book of Records - Josef Vaněk, Luboš Rafaj, Marek Miroslav
Filipová Lenka: Best of (2x LP) - LP (4722007)
LP vinyl - Lenka Filipová je populární česká zpěvačka a virtuozní kytaristka, která dosud vydala před dvacet alb různých žánrů. Na dvou LP deskách je připraven výběr těch nejlepších písní, které se dodnes hrají v rádiích. Nejlepší česká dívčí alternativně rocková kapela shrnula své nejlepší nahrávky ze čtyřech řadových alb na dvojvinyl. Strana A se věnuje albu Dybbuk - Poletíme a obsahuje celkem deset skladeb včetně legendárních Paní I. a Paní II. Strana B nabízí výběr s z alba Král vysílá své vojsko a na stranu C se vešlo šest nejlepších skladeb z nahrávky Loď odplouvá (1999). Poslední čtvrtá strana dvojalba se věnuje zatím poslední řadové desce Kusy z roku 2014. Kapela Zuby nehty je rockovou legendou, vzniklou na základech dívčí punkrockové kapely Dybbuk. Obsah: VINYL 1 STRANA A Prý se tomu říká láska Věnování Dopis na polštář Pondělí ráno Za všechno může čas V šálku čaje na Srí Lanku Obyčejná slůvka Já vím, že tě nemá Málo mám Pár písní mít VINYL 2 STRANA...
Objev podobné jako Filipová Lenka: Best of (2x LP) - LP (4722007)
Traditional Czech Cuisine / Tradiční česká kuchyně - Viktor Faktor
Kniha plná receptů typických českých pokrmů, které původem sahají hluboko do minulosti, ale staly se tak oblíbenými, že se připravují dodnes. Pokrmy každodenní i ty, které se připravují o svátcích, jako jsou Velikonoce a Vánoce, či u příležitosti svatební hostiny a dalších rodinných oslav.Receptům je ponechán původní český název a jsou oživeny kulinářskými zajímavostmi z české historie i současnosti! Nejsou opomenuty ani názory některých známých osob, které v minulosti navštívili Čechy – jak jim chutnala česká kuchyně a jak pohlíželi na české gastronomické zvyklosti!Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today. Try your hand at everyday preparations or special dishes intended for such holidays as Easter or Christmas, a wedding feast, or simply a family celebration.Each of the recipes contains the original Czech name of the dish, and is enlivened with culinary points of interest from Czech history or present-day custom. Nor have we omitted the opinions of a number of persons of renown who in the past paid a visit to the Czech lands –how they enjoyed Czech cooking and what they ... Unknown localization key: "more"
Objev podobné jako Traditional Czech Cuisine / Tradiční česká kuchyně - Viktor Faktor
Neřeš vrásky, hýčkej lásky - Eva Filipová
Čas se nedá zastavit, a co dělat, když vám už není třicet let a sem tam přibyde vráska . Eva Filipová, autorka knih o etiketě a autorka kuchařek sází na šarm, vtip a dobrou náladu. Dbát o sebe, udržovat si mladistvý vzhled, užívat si, cestovat, zvolit si pohyb, co baví, zdravě a chytře jíst, obklopovat se jen příjemnými lidmi . A využít jedinečné kouzlo zvané osobnost. Zvolit úsměv jako životní postoj. Můžete se naučit rozmazlovat se a dopřávat si radosti života v každém věku.
Objev podobné jako Neřeš vrásky, hýčkej lásky - Eva Filipová
Lahodně s etiketou - Eva Filipová
V této kuchařce se autorka věnuje pokrmům, které má ona sama nejraději, píše o surovinách, které je vhodné zařadit do jídelníčku, hodně se zajímá o zeleninu a pokrmy z ní. Především však autorka zdůrazňuje jak je důležité si jídlo užívat v rodinném kruhu, či s přáteli, vychutnat si ho , povídat si u jídla a hlavně nikam nespěchat. Do knihy Eva Filipová zařadila i některá pravidla stolování, Dozvíte se nejen jak správně držet příbor, jak párovat sýry a víno, ale taky, kdy použít příbor královský, to je vaše ruce.Kuchařku doprovázejí fotografie Dagmar Hájkové.
Objev podobné jako Lahodně s etiketou - Eva Filipová
Francouzi a Němci na cestě ke sblížení - Lucie Filipová
Kniha představuje první českou monografii, která přibližuje vývoj francouzsko-německých vztahů v letech 1950-2000 a jež je z velké části založena na původním výzkumu. Lucie Filipová nahlíží na toto téma v souladu s konceptem "dějin zdola", který ukazuje, že k navázání dlouhodobé spolupráce mezi Francií a Německem přispěly nejen politické, hospodářské a kulturní elity, ale i zapojení několika milionů řadových občanů - zde konkrétně sledované na příkladu partnerství měst či menších obcí. Tato partnerství jsou ve francouzsko-německém případě specifická celkovým počtem (přes dva tisíce případů v roce 2000), rozmanitostí společných aktivit i mírovým potenciálem, který s nimi byl od počátku spojován a díky němuž plní nejen v Evropě nezpochybnitelnou modelovou roli. Kniha je určena jak zájemcům o vztahy dvou stěžejních aktérů současné evropské politiky, tak těm, kteří se zabývají zahraničními aktivitami obcí a měst. V mnoha ohledech může být inspirativní také pro interpretaci česko-německých vztahů. Vychází v edici Historie.
Objev podobné jako Francouzi a Němci na cestě ke sblížení - Lucie Filipová
Czech Puppet Theatre Yesterday and Today
Theatre Institute Prague has produced Czech Puppet Theatre - Yesterday and Today, the long-awaited publication filled with information, illustrations and full-colour photographs documenting the history and trends of Czech puppet theatre from its earliest beginnings to today. Follow the course of Czech puppet theatre history - from the very first Czech puppeteer, Jiří Jan Brat, to the world-famous puppet characters of Spejbl and Hurvínek, the films of Jan Švankmajer and the illusionary Black theatre. Learn more about contemporary puppet theatre companies and theatre makers, like the DRAK Theatre and the Cakes and Puppets Theatre that today grace the Czech puppet stages and have made their own impression at festivals and theatres all over the world. Czech Puppet Theatre - Yesterday and Today is a unique collector's edition for anyone interested in the movements and trends of Czech puppet theatre - or simply anyone interested in looking at the more than 70 pages of remarkable full-colour photographs of puppets taken by some of the Czech Republic's leading theatre photographers. Czech Puppet Theatre - Yesterday and Today also contains information about organizations, schools and other institutions involved in the art of Czech puppet theatre. Publikace v angličtině o českém loutkovém divadle, jeho ... Unknown localization key: "more"
Objev podobné jako Czech Puppet Theatre Yesterday and Today
The Glasgow Cookery Book - Glasgow Caledonian University, McCallum, Glasgow, Carole Queen's College
"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
Objev podobné jako The Glasgow Cookery Book - Glasgow Caledonian University, McCallum, Glasgow, Carole Queen's College
Madhur Jaffrey's Indian Cookery - Madhur Jaffrey
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey''s Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Objev podobné jako Madhur Jaffrey's Indian Cookery - Madhur Jaffrey
Delia's Complete Cookery Course - Delia Smith
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It''s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.
Objev podobné jako Delia's Complete Cookery Course - Delia Smith
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Neil Rippington, Steve Thorpe, Professor David Foskett, Patricia Pas
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Objev podobné jako Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Neil Rippington, Steve Thorpe, Professor David Foskett, Patricia Pas
The Food of Love Cookery School - Pellegrino Nicky
In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Readers are loving Nicky Pellegrino!''I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along ... Unknown localization key: "more"
Objev podobné jako The Food of Love Cookery School - Pellegrino Nicky
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Neil Rippington, Steve Thorpe, Professor David Foskett, Patrici
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book''s reputation as the gold standard in the Hospitality and Catering industry.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book
Objev podobné jako Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Neil Rippington, Steve Thorpe, Professor David Foskett, Patrici
The Art of Cookery - John Thacker
The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century that has the author''s own recipes throughout; nothing seems to have been plagiarized or borrowed from other writers. The Dean of Durham Cathedral, who employed the author, had a lavish grant for entertaining and his generous hospitality meant that his cook had to cater for all levels of society, from canons of the Cathedral with sophisticated tastes such as the gourmand Dr. Jacque Sterne, to tradesmen, poor widows, and those of even more modest status. Thacker''s book keeps many pre-Reformation recipes and thus shows the gradual transition in the Cathedral''s eating habits. This facsimilie is introduced by the well-known food historian Ivan Day who examines the recipes and reveals the remarkable tradition of ecclesiastical hospitality that survived at Durham for more than eight hundred years.
Objev podobné jako The Art of Cookery - John Thacker
Czech Lessons - Jessica Kendall Hankiewicz
What is it like to move to a formerly communist, Eastern Bloc country just as it is coming to know the West? How much can a new and free generation teach an outsider who is willing to watch, to listen, and to integrate? Written from the perspective of an American emigrant settling in the Czech Republic not long after the fall of communism, Czech Lessons tracks the metamorphosis of both the Czech people and their new republic over the past two decades, capturing a unique period in this humble Central European country's development. Alternating between history, humor, politics, and memoir, Jessica Kendall Hankiewicz's book of essays delves into the intangible qualities that make up both a nation and a nationality, bringing daily Czech life and culture sharply into focus. From the benefits of a social democracy to the national obsession with nature, Czech Lessons not only magnifies this small country for the world to see, but also offers up a mirror for the Czech people themselves. "Surrounded by remnants of a difficult past, faltering technology, and Czechs who couldn't help but stare at foreigners, I seemed to be taking several steps into the past, even as the country was careening ... Unknown localization key: "more"
Objev podobné jako Czech Lessons - Jessica Kendall Hankiewicz
The Czech Reader - Jan Bažant
The Czech Reader brings together more than 150 primary texts and illustrations to convey the dramatic history of the Czechs, from the emergence of the Czech state in the tenth century, through the creation of Czechoslovakia in 1918 and the Czech Republic in 1993, into the twenty-first century. The Czechs have preserved their language, traditions, and customs, despite their incorporation into the Holy Roman Empire, the Habsburg Empire, the Austro-Hungarian Empire, the Third Reich, and the Eastern Bloc. Organized chronologically, the selections in The Czech Reader include the letter to the Czech people written by the religious reformer and national hero Jan Hus in 1415, and Charter 77, the fundamental document of an influential anticommunist initiative launched in 1977 in reaction to the arrest of the Plastic People of the Universe, an underground rock band. There is a speech given in 1941 by Reinhard Heydrich, a senior Nazi official and Deputy Reich Protector of Bohemia and Moravia, as well as one written by VÁclav Havel in 1984 for an occasion abroad, but read by the Czech-born British dramatist Tom Stoppard, since Havel, the dissident playwright and future national leader, was not allowed to leave Czechoslovakia. Among the songs, poems, folklore, ... Unknown localization key: "more"
Objev podobné jako The Czech Reader - Jan Bažant
Traditional czech cuisine (978-80-7252-177-7)
Kniha - 93 stran, anglicky, pevná bez přebalu lesklá Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today. Try your hand at everyday preparations or special dishes intended for such holidays as Easter or Christmas, a wedding feast, or simply a family celebration. Each of the recipes contains the original Czech name of the dish, and is enlivened with culinary points of interest from Czech history or present-day custom. Nor have we omitted the opinions of a number of persons of renown who in the past paid a visit to the Czech lands – how they enjoyed Czech cooking and what they thought of Czech gastronomic habits! The author – Viktor Faktor – is a connoisseur of international and Czech cuisine, who has published over a dozen previous cookbooks. He is also known as an essayist, traveler and translator of works of...
Objev podobné jako Traditional czech cuisine (978-80-7252-177-7)
Czech Step by Step: Pack (Textbook, Appendix and free audio download) - Lída Holá
Učebnice Česky krok za krokem 1 je určena pro výuku na úrovních A1 a A2. Pod novým názvem v ní najdeme přepracované, rozšířené a podstatně obsahově i graficky inovované vydání nejprodávanější učebnice češtiny jako cizího jazyka New Czech Step by Step/Tschechisch Schritt für Schritt. Publikace obsahuje 24 lekcí, které na bázi komunikačních situací systematicky rozvíjejí všechny dovednosti, a to jak receptivní (čtení a poslech s porozuměním), tak produktivní (psaní a mluvení), přičemž důraz je kladen na schopnost dorozumět se a aktivně používat češtinu v praktickém životě. Oproti předchozí generaci učebnice přináší publikace Česky krok za krokem 1 metodicky propracovanější postupy práce s texty a komunikativněji orientovaná cvičení a zadání. Gramatika je prezentována v přehledných tabulkách a pomocí srozumitelných schémat, obrázků a symbolů. Zcela nově se zde využívá originální koncept deklinačních vzorů, které tvoří modelové věty a napomáhají tak osvojení českého deklinačního systému. Učebnice obsahuje bohatý fotografický a obrazový materiál, Přílohu se slovníčkem a klíčem. K procvičení probírané látky jsou určeny dva samostatně prodejné pracovní sešity. Publikace svou bohatou slovní zásobou, množstvím textů a podrobnými gramatickými vysvětleními v angličtině uspokojí i náročné zájemce o studium češtiny jako cizího jazyka. Na učebnici plynule navazuje již vydaný druhý díl Česky krok za krokem ... Unknown localization key: "more"
Objev podobné jako Czech Step by Step: Pack (Textbook, Appendix and free audio download) - Lída Holá
The History of the Czech Academy of Sciences in Pictures - Martin Franc, Vlasta Mádlová
Based on period documents and photography, the book maps in detail the development of Czech non-university sciences from the 18th century when the Society of Unknown Scholars in the Austrian Lands was founded in Olomouc. The main attention is focused on the Academy of Sciences of the Czech Republic and its most important precursors, whether the Czechoslovak Academy of Sciences, active in 1953-1992, or earlier institutions, such as the Czech Academy of Sciences and Arts (originally the Emperor Franz Joseph Czech Academy for Sciences, Literature and Arts), founded in 1890, or the Royal Bohemian Society of Learning, which existed already from the 18th century. Individual chapters are devoted also to Masaryk Academy of Labour and the main scientific institutions of the Germans living in the Czech lands - Gesellschaft zur Förderung Deutscher Wissenschaft, Kunst und Literatur in Böhmen (Society for the Support of German Sciences, Arts and Literature in Bohemia). Attention is, however, also devoted to our most important scientists with whose research results as well as the milieu in which they worked and work the reader is acquainted with through archival and contemporary sources. The patrons and sponsors who made it possible for Czech science to reach a global ... Unknown localization key: "more"
Objev podobné jako The History of the Czech Academy of Sciences in Pictures - Martin Franc, Vlasta Mádlová
The Development of Czech Childcare Policies - Hana Hašková, Jiří Mudrák, Steven Saxonberg
The area that comprises today's Czech Republic has a long and rich history of providing childcare facilities to preschool children. Kindergartens continue to be popular to this day and at present almost all Czech children attend these facilities. On the other hand, nurseries nearly vanished in the Czech Republic. The question remains why a country that used to belong to the world leaders in providing access to childcare has so suddenly become one of the greatest laggards concerning care for children under three. This question has led the authors to more questions. The authors show the historical-institutional roots of the development of contemporary Czech childcare discourses and policies and uncover the historical decisions that set the Czech Republic down its gendered familialist path. In their search, they emphasize the interaction between institutions and discourses of childcare. They are inspired by discursive institutionalism which focuses on the ways in which discourses influence institutions. This book, however, emphasizes that institutions also influence discourses: It shows how Czech institutions and political decisions of the past have led to the present unsatisfactory situation of the Czech early childcare. Anglická verze knihy Péče o nejmenší (boření mýtů).
Objev podobné jako The Development of Czech Childcare Policies - Hana Hašková, Jiří Mudrák, Steven Saxonberg