cookies biscuits bars and brownies catherine atkinson

Cookies, Biscuits, Bars and Brownies - Catherine Atkinson

Everything you ever needed to know about creating cookies, with 200 fantastic ideas for the whole family, all shown in step-by-step photographs to ensure success. ,

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Cookies Every Day - Livia Benson, Maya Benson

Life is just better with fresh baked cookies. Livia Benson, the baking blogger known for her viral stuffed cheesecake cookie series, is sharing all her favorite flavor-packed cookies. With these 60 delicious recipes, bake up classic cookies, cheesecake cookies, frosted cookies, sweet bars, and more:· Birthday Cake Cheesecake Cookies· Melt-In-Your-Mouth Snickerdoodles· Lemon Blueberry Cheesecake Cookies· Salted Pretzel Oatmeal Cookie Bars· Soft & Chewy Sugar Cookies· Dark Chocolate Butterscotch Cookies· Frosted Churro Cookies· Pumpkin Latte Cookie BarsLivia’s standout flavor combos and soft, buttery textures make irresistible, gourmet cookies— so you’ll want a fresh batch every day.

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Cookies - Joanna Farrow, Catherine Atkinson, Valerie Barrett

Contains over 150 recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, this title includes a chapter on essential techniques that covers all the basics, such as preparation, baking and decorating.

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Baking it Vegan - Catherine Atkinson

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake and Millionaire''s Shortbread to fruity Breakfast Bars, Vegan ''Sausage Rolls'' and Courgette Soda Bread, you will find plenty of mouthwatering bakes in this book that will delight anyone who follows a vegan diet.In Baking It Vegan, nutritionist Catherine Atkinson teaches essential vegan baking techniques with easy-to-follow instructions, and provides recommendations on substitute ingredients suitable for vegans, with great advice on using these alternative ingredients successfully. You will also find plenty of recipes with a healthy twist, such as lower fat, lower sugar, wholemeal and gluten-free bakes.With Baking It Vegan, you can recreate all your favourite bakes with no sacrifice in flavour, and discover some new crowd-pleasers along the way!

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Nut Milks and Nut Butters - Catherine Atkinson

Simple ways to make great-tasting nut and seed products at home; boost your health and nourish your body, and replace dairy with nature's blockbuster ingredients. Packed with protein and health-boosting nutrients, nuts and seeds can be used to make a wide range of delicious dairy-free products. This beautiful book takes a detailed look at nature's superfoods, explaining what they are and how they benefit our bodies, and showing step by step how they can be easily transformed into nut and seed milks and butters at home. An illustrated recipe section puts these ingredients in the spotlight, showcasing how they can be used in more than 70 dairy-free recipes, including breakfasts and drinks; soups; snacks and salads; main courses; desserts and baking, with complete nutritional information given for every one. - Outlines how to make dairy-free nut and seed milks and butters at home, with step-by-step techniques and recipes for everyday ingredients, such as almond 'cheese', cashew nut cream, nut 'flour' and coconut butter frosting. - Includes a directory of nuts and seeds - from almonds, cashew nuts and peanuts to sesame and pumpkin seeds and coconuts - with top tips for preparing them. - Explains the benefits of nuts and ... Unknown localization key: "more"

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Coconut Water and Coconut Oil - Catherine Atkinson

Hydrating, nourishing and versatile, coconut water is theultimate health-boosting drink and cooking ingredient and,together with coconut ‘miracle’ oil, can be used to turbochargeyour food’s nutritional value. This beautiful newbook explores the astonishing and varied benefits of thehumble coconut, from its history and uses to a directoryof all the different coconut products – explaining how toprepare and cook them, as well as their benefits for ourhearts, immunity and overall health. It also includes 70illustrated recipes for Drinks and Breakfasts; Soups; Snacksand Salads, Main Courses, Desserts and Baking, withcomplete nutritional information given for every one.• Outlines the many benefits of coconut, from aidingweight loss and helping to keep our hearts healthy toboosting our immune systems and rehydrating our bodiesafter exercise.• Includes a directory of coconut products along withstep-by-step techniques for: preparing young and maturecoconuts and their flesh; making your own coconut milk,cream, butter and flour; and a range of coconut recipes,such as risotto, ceviche, salad dressing, pastry and frosting.• 70 delectable dishes made with coconut products.

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Secret New York - Hidden Bars and Restaurants - Michelle Young, Hannah Frishberg, Laura Itzkowitz

Let Secret New York Hidden bars & restaurants guide you around the unusual and unfamiliar. Step off the beaten track with this fascinating guide book to New York City’s bar and restaurant scene. Ideal for local inhabitants, curious visitors and armchair travellers alike.The places included in our guides are unusual and unfamiliar, allowing one to step off the beaten track. In its 4th edition, Secret New York – Hidden bars & restaurants features 150 secret and unusual secret spots. Inside Secret New York – Hidden bars & restaurants:A supperclub on a helipadHave dinner in a dumpsterDiscover a hidden heavy metal bar in BrooklynEnjoy a dim-sum restaurant that turns into a nightclubNew York’s “most legitimate speakeasy”Experience a Swiss ski chalet accessed through a kitchenHave dinner in a referral-only Japanese restaurantDrink in a grungy underground sake barVisit an open-to-the-public dining room in the United NationsFeast on gourmet donuts inside a car washA hundred places with amazing decor, eccentric owners, bizarre food, old-time survivors and more that will please and astonish underground and postindustrial design buffs, refined gourmets and cocktail drinkers, world food lovers and anyone curious enough to discover the infinite possibilities to have fun in New York.An absolute must-have guide to ... Unknown localization key: "more"

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Lady Catherine and the Real Downton Abbey - The Countess of Carnarvon

**Explore the fascinating history of the real Downton Abbey as the Crawley family saga makes its way on to the big screen with Downton Abbey, the major motion picture**''An excellent depiction of English aristocratic life ... a compelling portrait'' Publisher''s Weekly* * * * * *The follow-up to the international bestseller Lady Almina and the Real Downton Abbey, this book moves the story into the 1920s, and focuses on the remarkable American heiress who came to reign at Highclere Castle.Sometimes the facts are even more extraordinary than the fiction ... This book tells the story of Lady Catherine, a beautiful American girl who became the chatelaine of Highclere Castle, the setting for Julian Fellowes'' award-winning drama Downton Abbey. Charming and charismatic, Catherine caught the eye of Lord Porchester (or ''Porchey'', as he was known) when she was just 20 years old, and wearing a pale yellow dress at a ball. She had already turned down 14 proposals before she eventually married Porchey in 1922. But less than a year later Porchey''s father died suddenly, and he became the 6th Earl of Carnarvon, inheriting a title and a Castle that changed both their lives forever. Catherine found herself suddenly in charge ... Unknown localization key: "more"

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Preserves - Catherine Atkinson

Homemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments and confections cover every kind of jams, jellies, pickles, sweet relishes and mustards, with every recipe shown step by step and a guide to ingredients and techniques.

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Best Ever Recipes for Your Slow Cooker - Catherine Atkinson

This lavish collection is the ultimate guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations. Whether you are a recent convert to the delights of creating easy and succulent dishes in the slow cooker, or want to widen your existing recipe repertoire, this book will provide endless inspiration. Over 900 tempting photographs make it easy to follow.

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Making the Most of Your Slow Cooker - Catherine Atkinson

More than 150 tried, tested and tasty slow cooker recipes, all shown in 570 photographs.

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200 Slow Cooker Recipes - Catherine Atkinson

Slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. This comprehensive book containes recipes for soups, casseroles, curries and rich satisfying puddings, as well as pates, pies, cakes and preserves.

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Preserves - Catherine Atkinson

Keep your shelves stocked with home-made wonderfully tasty, fragrant condiments and confections.

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Almost Every Kind of Cookie - Catherine Atkinson

Cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts. ,

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Preserves - Mayhew Maggie, Catherine Atkinson

The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book then takes you through over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful photographs and easy-to-follow step-by-step instructions to ensure perfect results every time. From classic conserves such as blackcurrant jam to more unusual combinations such as rhubarb and tangerine, this inspiring book is the perfect companion for successful preserving and is a must for every kitchen and every cook.

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Pastry - Catherine Atkinson

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

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Best-ever Book of Preserves - Catherine Atkinson

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.,

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70 Coffee Cakes & Desserts - Catherine Atkinson

An irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.

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Complete Spiralizer Cookbook - Catherine Atkinson

The spiralizer is the most innovative tool in healthy eating – creating tasty low-carb, low-calorie noodles, ribbons and ‘rice’ from everyday fruits and vegetables, all with the feel-full factor of real pasta. There’s never been an easier way to eat your five a day, and more. If you are trying to diet, the spiralizer will be a revelation – a standard portion of spaghetti bolognese contains around 270 calories, compared to just 50 calories for a massive bowlful of courgetti! The book gives a guide to the different kinds of equipment and their usage, all the techniques for spiralizing vegetables and fruits, and a fantastic collection of recipes to try including soups, salads, all kinds of pasta, rosti, risotto, ‘pizza’, curries, stir-fries, frittata, tempura, tarts and even desserts, cakes, breads, crackers and muffins. Gorgeous photographs by Nicki Dowey show the step-by-step method and inspirational results.

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500 Slow Recipes - Jenni Fleetwood, Catherine Atkinson

Discover the easy simplicity and rich flavors of slow-cooked food with this 500-recipe collection. The versatility of slow cooking techniques and the ability to create wonderful meals with minimal effort can be adapted to cuisines from around the world, as shown in this comprehensive volume. Easy-to-follow chapters on soup, broths and appetizers, seafood, poultry and game, meat, desserts, preserves and drinks demonstrate the flexibility of slow cooking. The amazing range of dishes, tips and recipe variations ensure an endless supply of exciting ideas. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. Whatever dish you decide to create, this book guarantees first-rate results time and time again.

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The Cookie Book - Joanna Farrow, Catherine Atkinson, Valerie Barrett

Here are 400 delicious cookies, biscuits, muffins, bars and brownies, shown in 1700 tempting photographs.

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Pastry Recipes - Catherine Atkinson

Master the art of pastry-making and make light-as-air quiches, melt-in-the-mouth pies, and tempting tarts.

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Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson

There''s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you''ll discover over a hundred delicious recipes that make the most of your bread machine''s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

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Slow Cooking & One Pot Recipes - Jenni Fleetwood, Catherine Atkinson

A one-pot recipe resource for time-conscious cooks who want to serve delicious, comforting food with ease - hearty soups and chowders, melt-in-the-mouth braises, succulent roasts, puddings and more,

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Gluten-Free Kitchen - Catherine Atkinson

The aim of this accessible cookbook is to demystify gluten-free cooking and show you that it’s surprisingly easy to create foods that you thought you’d never be able to eat again. The introductory section contains clear medical and nutritional advice on all aspects of gluten-free diets and eating. You’ll find information on the different types of gluten-free flours, what bakes they are suitable for, and how to blend them. Then there are tried-and-tested recipes for all kinds of breads, cakes, cookies, pasta, pies, puddings, pastries and sauces that will revolutionize your gluten-free diet and help you enjoy foods you may have thought were off the menu for good. You’ll find traditional recipes that have been reworked to make them gluten free, as well as plenty of delicious new ideas and inherently gluten-free dishes that everyone should have in their repertoire. Many are dairy-free, vegan and vegetarian, too. All have step-by-step instructions to ensure success, along with a gorgeous photograph of the finished dish.

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Best Ever Book of Preserves - Mayhew Maggie, Catherine Atkinson

Fill your larder with flavorful condiments and jarred confections made in your own kitchen. This title features 140 delicious jams, jellies and relishes shown in 220 photographs. Every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards. It explains all the ingredients and techniques used, selecting the most suitable fruit and vegetables, and preserving them with salt, vinegar, sugar and alcohol. It features an amazing range of recipes from Papaya and Apricot Jam, Rosehip and Apple Jelly, and Fine Lime Shred Marmalade to Plum Butter, Hot Thai Pickled Shallots, and Honey Mustard. At-a-glance notes provide a complete nutritional breakdown for each recipe. Homemade preserves are delicious, easy to make and the perfect gift. This book will help you ensure that the shelves of your store cupboard will always be full of wonderfully tasty, fragrant condiments and confections made in your own kitchen. Whether you are tempted by Damson Jam, Spiced Cider and Apple Jelly, Lemon and Ginger Marmalade, Pear and Vanilla Butter, Tart Tomato Relish, or Tarragon and Champagne Mustard, this book will be a constant delight ... Unknown localization key: "more"

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Fermenting Food for Healthy Eating - Catherine Atkinson

'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.

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The Healthy Fibre-rich Cookbook - Catherine Atkinson

Fibre plays an essential part in a healthy diet, but most people don''t get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these questions in detail and provides 70 delicious, fibre-rich recipes that will become favourites in your household.The Healthy Fibre-rich Cookbook covers the most recent developments and nutritional knowledge about fibre. There''s no need to buy a whole range of specialist ingredients; it''s simply about adjusting your meals and eating habits. Here you will find a wide range of up-to-date recipes to inspire you throughout the day and show how easy it is to incorporate more fibre into your diet. This will include:- Buttermilk banana pancakes- Smoked paprika babaganoush- Chicken empanadas- Roasted vegetable and butterbean crumble- Wholemeal spelt and honey biscuits With this book you will get to know your gut, increase your fibre intake and feel better.

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Best-Ever Recipes Slow Cooking - Catherine Atkinson

Capturing the simplicity of slow cooking with a collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys. ,

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Hope, Hurt, and Healing - Catherine Renfro

In her early 20Â’s, Catherine Renfro received a phone call no one should have. In broken hopelessness, her brother, Barrett, called out with despair before taking his own life. She and her father would rush over to his home only to find out that he was no longer with them. Catherine went through a season of grief that hundreds of thousands of people endure every year in America. But even in the midst of anger, depression, and guilt, she would say that Christ never left her. In Hope, Hurt, and Healing, Catherine Renfro addresses the reality of loss, the feeling of brokenness, the guilt of living on while also pointing to the hope of the gospel, the peace of relying on Christ, and the trusting in God even during the broken seasons. She offers a real look at suicide loss, but she does not simply live in the despair. Instead, she uses her own life to point people to Christ and lean on his goodness to discover hope for the present and healing for the future. Â

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Catherine the Great and Potemkin - Simon Sebag Montefiore

''One of the great love stories of history, in a league with Napoleon and Josephine, and Antony and Cleopatra ... Excellent, with dazzling mastery of detail and literary flair'' EconomistIt was history''s most successful political partnership - as sensual and fiery as it was creative and visionary. Catherine the Great was a woman of notorious passion and imperial ambition. Prince Potemkin - wildly flamboyant and sublimely talented - was the love of her life and her co-ruler.Together they seized Ukraine and Crimea, defining the Russian empire to this day. Their affair was so tumultuous that they negotiated an arrangement to share power, leaving Potemkin free to love his beautiful nieces, and Catherine her young male favourites. But these ''twin souls'' never stopped loving each other.Drawing on their intimate letters and vast research, Simon Sebag Montefiore''s enthralling, widely acclaimed biography restores these imperial partners to their rightful place as titans of their age.

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Tom Gates: Biscuits, Bands and Very Big Plans - Liz Pichon

The bestselling fully-illustrated Tom Gates series is back with anew book!This book is VERY important because it contains BISCUITS, BANDS andall my (doodled) plans to make DogZombies the BEST band in theworld.

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The Devon Cook book - Kate Reeves-Brown

The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including seafood specialists and Michelin star holders Thomas Carr @ The Olive Room.

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The Norfolk Cook Book - Kate Reeves-Brown

The Norfolk Cook Book celebrates the best of the local food scene with more than 60 recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston, as well as local gastropubs, delis, farm shops, producers and suppliers across the county.

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AI-Powered Content Marketing and SEO - Catherine Seda, Jenny Halasz

Discover how AI is revolutionizing content marketing and SEO. Industry experts Catherine Seda and Jenny Halasz explore the impact, risks, and game-changing strategies for brands. AI-Powered Content Marketing and SEO is a must-read to build brand authority, optimize search visibility, and win customers. Packed with actionable insights, this book fills a critical gap for marketing teams and business leaders in today’s AI-driven world. Key Topics Covered: Revolutionary Impact: Understand the transformative effects of AI on digital marketing and customer experiences, and why it’s crucial for executives and employees to adaptAI-Optimized Content: Learn to balance AI-generated content with human creativity to maintain brand trust, meet Google’s EEAT standards, and navigate evolving search algorithmsAuthenticity and Authority: Explore frameworks for using AI responsibly to create content that builds brand authority without compromising itEthical & Legal Issues: Stay ahead of AI risks by addressing critical challenges with proactive policiesAI, Analytics, and Human Insight: Learn how privacy rules, zero-click searches, and generative AI are making metrics like impressions and CTR unreliable, pushing analytics practices to adapt

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Online Harms and Cybertrauma - Catherine Knibbs

This vital, sensitive guide explains the serious issues children face online and how they are impacted by them on a developmental, neurological, social, mental health and wellbeing level. Covering technologies used by children aged two through to adulthood, it offers parents and professionals clear, evidence-based information about online harms and their effects and what they can do to support their child should they see, hear or bear witness to these events online.Catherine Knibbs, specialist advisor in the field, explains the issues involved when using online platforms and devices in family, social and educational settings. Examined in as non-traumatising a way as possible, the book covers key topics including cyberbullying; cyberstalking; pornography; online grooming; sexting; live streaming; vigilantism; suicide and self-harm; trolling and e-harassment; bantz, doxing and social media hacking; dares, trends and life-threatening activities; information and misinformation; and psychological games. It also explores the complex overlap of offline and online worlds in children and young people’s lives. Offering guidance and proactive and reactive strategies based in neuroscience and child development, it reveals how e-safety is not one size fits all and must consider individual children’s and families’ vulnerabilities.Online Harms and Cybertrauma will equip professionals and parents with the knowledge to ... Unknown localization key: "more"

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Nerezový hrnec s poklicí Good and Cook, 20 cm, 3,6 l

Hrnec Good and Cook z nerezové oceli o průměru 20 cm a objemu 3,6 litru je vhodný pro přípravu různých pokrmů. Je doplněn skleněnou poklicí a má praktickou měrnou stupnici. Lze jej používat na všech typech varných desek včetně indukčních.

  • Vhodný pro všechny typy varných desek včetně indukce
  • Praktická měrná stupnice na vnitřní straně
  • Kvalitní konstrukce s vícevrstvým dnem pro efektivní vaření
  • Snadná údržba díky lesklému vnitřnímu i vnějšímu povrchu

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Molly, Olive and Dexter: You Can't Catch Me! - Rayner Catherine

Follow the adventures of Molly the hare, Olive the owl and Dexter the fox in a delightful series for toddlers from multi award-winning author and artist Catherine Rayner.Dexter the fox LOVES to play chase with Molly the hare and Olive the owl... But Molly keeps bounding away on her big feet, and it only takes one flap of her wings for Olive to swoop ahead. They''re just so quick: try as he might, Dexter can''t keep up! Whatever can he do? With each story starring a different member of this adorable trio, the Molly, Olive and Dexter books explore big emotional themes with gentle humour and gorgeous artwork; don''t miss the other stories in the series: Molly, Olive and Dexter, Molly, Olive and Dexter: The Guessing Game, and Molly, Olive and Dexter: Who''s Afraid of the Dark?“Catherine Rayner has a marvellous gift for capturing the souls of animals in a few, rich washes of colour.” Daily Telegraph

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Molly, Olive and Dexter: You Can't Catch Me! - Rayner Catherine

Follow the adventures of Molly the hare, Olive the owl and Dexter the fox in a delightful series for toddlers from multi award-winning author and artist Catherine Rayner.Dexter the fox LOVES to play chase with Molly the hare and Olive the owl... But Molly keeps bounding away on her big feet, and it only takes one flap of her wings for Olive to swoop ahead. They''re just so quick: try as he might, Dexter can''t keep up! Whatever can he do? With each story starring a different member of this adorable trio, the Molly, Olive and Dexter books explore big emotional themes with gentle humour and gorgeous artwork; don''t miss the other stories in the series: Molly, Olive and Dexter and Molly, Olive and Dexter: The Guessing Game!“Catherine Rayner has a marvellous gift for capturing the souls of animals in a few, rich washes of colour.” Daily Telegraph

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Jazz and Jeff - Catherine Baker

Collins Big Cat Phonics for Letters and Sounds features exciting fiction and non-fiction decodable readers to enthuse and inspire children. They are fully aligned to Letters and Sounds Phases 1–6 and contain notes in the back. The Handbooks provide support in demonstration and modelling, monitoring comprehension and expanding vocabulary.Hippo Jazz and elephant Jeff go on a boat trip, but what happens when the ship is about to sink? This story was written by Catherine Baker.Red A/Band 2A offers emergent readers predictable text with familiar objects and actions, combined with simple story development.The focus sounds in this book are: /z/ zz /th/ /sh/ /qu/ /ng/ /nk/ /x/ /w/ /j/Pages 14 and 15 contain a fun “I Spy” Letters and Sounds activity, which uses visual support to help children embed phonic knowledge.Reading notes within the book provide practical support for reading Big Cat Phonics for Letters and Sounds with children, including a list of all the sounds and words that the book will cover.

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Life, Loss, and Puffins - Catherine Ryan Hydeová

An exhilarating and emotional novel about grief, hope, friendship, and taking life one beautiful and spontaneous day at a time by New York Times bestselling author Catherine Ryan Hyde.Freakishly smart. That’s the unwelcome box Ru Evans is put into for life. After all, she taught herself Euclidean geometry at age seven, has an eidetic memory, and is about to enter college at thirteen years old.Boarding at a house near campus 150 miles from home, Ru meets seventeen-year-old Gabriel, an outsider himself who, like Ru, has trouble making friends—until they form a fast sibling-like bond. Finding a relatable someone in the world to talk to is a first for both of them.But when Ru’s mother dies and the threat of living with her miserable aunt looms, Ru hatches an escape. It’s an impulsive road trip that takes Ru and Gabriel from California to Canada, where Ru can fulfill her ultimate dream: to see Atlantic puffins in the glorious wild.Mile by mile, Ru discovers the joy of friendship, found family, dark night skies, and the aurora borealis, and she basks in going from being a smart person to just a person. Though she knows they’ll be in trouble when they’re caught, for ... Unknown localization key: "more"

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Outlaws Scarlett and Browne - Jonathan Stroud

Action! Humor! Fantasy! "Kicking off a new series with a bang (several bangs, in fact), Stroud sends two young fugitives with murky pasts fleeing murderous pursuers across a fractured future Britain." —Kirkus Reviews, starredScarlett McCain is a shoot-first ask-questions-later kind of outlaw. She scrapes by on bank heists, her wits—and never looking back. She’s on the run from her latest crime when she comes across Albert Browne. He is the sole survivor of a horrific accident, and against her better judgement, Scarlett agrees to guide him to safety. This is a mistake. Soon there are men with dogs and guns and explosives hot on their heels. Scarlett’s used to being chased by the law, but this is extreme. It was only a little bank she’d robbed . . . As they flee together across the wilds, fighting off monstrous beasts, and dodging their pursuers, Scarlett comes to realize that Albert Browne is hiding a terrible secret. And that he may be the most dangerous threat of all. In this fast-paced, quick-witted whirlwind of a story, Jonathan Stroud introduces two unlikely allies—the outlaws Scarlett and Browne—who are about to become the most notorious renegades in all that’s left of Britain.

Objev podobné jako Outlaws Scarlett and Browne - Jonathan Stroud

I Want to Eat Cookies - Ellen Morrissey

With over 80 recipes, I Want to Eat Cookies will get your favorite classics—and fun new twists on them—from pantry to plate in no time. Whether it’s cookies for breakfast, cookies to bring to a dinner party, holiday cookies, or cookies just because, your next sweet treat is just a few ingredients away. I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies (Chocolate Chip Cookies, Gingersnaps with Candied Ginger, Peanut Butter Cookies with Oats and Chocolate), Chilled and Sliced Cookies (Matcha Vanilla Tea Biscuits, Lemon Poppy Shortbreads), Filled and Stuffed Cookies (Alfajores, Baklava Cookies, Whoopie Pies), Glazed, Iced, Drizzled and Dusted Cookies (Classic Gingerbread, Chocolate Crinkles, Pistachio Amaretti), and finally a Crushed, Stacked, and Soaked chapter to take care of the leftovers (Gingersnap Yogurt Parfaits, Icebox Cakes, Toasted Cookie Granola). Plus, learn techniques for basic frostings, fillings, and mix-ins like pumpkin seed or cocoa nib brittle. Gift the cookie monster in your life with this easy-to-use handbook, or start a Cookie-Book Club with friends and bake your way through (it doesn’t have to be a holiday cookie swap!). Whatever the reason or the season, it’s always time for cookies!

Objev podobné jako I Want to Eat Cookies - Ellen Morrissey

My Brilliant Life and Other Disasters - Catherine Wilkins

The second book in the hilarious Jess Jackson series from much-loved author and comedian Catherine Wilkins, with a new cover illustrated by Katie Abey - perfect for fans of Lottie Brooks!JESS and NAT are best friends again, but things have changed a bit.

Objev podobné jako My Brilliant Life and Other Disasters - Catherine Wilkins

Risk and Compliance Questions and Answers - Rebecca Atkinson, Tracey Calvert

Through a series of questions and answers, covering common to complex issues, this new edition provides practical guidance on points that those tasked with risk and compliance in their firm or business need to consider and respond to quickly. It also provides invaluable assistance to all managers and fee earners working in the firm.

Objev podobné jako Risk and Compliance Questions and Answers - Rebecca Atkinson, Tracey Calvert

I Can Cook Vegan - Isa Chandra Moskowitz

From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes I Can Cook Vegan, a plant-based cookbook dedicated to her true love: the home cook. “The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” —Coastal Vegans Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable, including: Lentil Walnut BolognesePesto Fusilli with Zucchini and Toasted Pine NutsKale Caesar Salad with Roasted SproutsClassic Lentil BurgerGrilled Curry Tofu Banh MiPesto Wild Rice with Fava Beans and KaleSausage and Peppers with Swiss ChardYour First Vegan LasagnaStrawberry Lemonade CupcakesAnd dozens more!I Can Cook Vegan is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers’ market junkie who looks ... Unknown localization key: "more"

Objev podobné jako I Can Cook Vegan - Isa Chandra Moskowitz

100 Cookies - Kieffer Sarah

From celebrated blogger Sarah Kieffer whose pan-banging cookie technique "broke the internet," this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today ShowNominated for a 2020 Goodreads Choice Award for Best Cookbooks "This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm, author of Molly on the Range Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including: Marshmallow Peanut Butter Brownies Olive Oil Sugar Cookies with Blood Orange Glaze Red Wine Cherry Cheesecake Swirl Bars Pan-Banging Ginger Molasses S'mores Cookies Snickerdoodles and many more! Organized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range ... Unknown localization key: "more"

Objev podobné jako 100 Cookies - Kieffer Sarah

Classic Cookies - Kate Woodson

Make the best cookies ever, all year long! This book features a whopping 101 recipes for cookies, dessert bars, frostings, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfect for parties, gift-giving, and other occasions, these year-round cookie recipes range from nostalgic favorites and festive Christmas cookies to new and exciting ideas that will breathe new life into your baking. From salted caramel pretzel bites and no-bake peanut butter chews to fudgy mint brownies and lemon sugar bars, this cookbook also includes lots of must-make holiday favourites, including both classic and variations of snickerdoodles, gingerbread cookies, sugar cookies, chocolate peanut butter blossoms, and thumbprint cookies. With this tasty cookbook in your home library, you''ll be inspired to bake up a storm every day all year long.

Objev podobné jako Classic Cookies - Kate Woodson

The Journals of Captain Cook - Captain James Cook

Cook led three famous expeditions to the Pacific Ocean between 1768 and 1779. In voyages that ranged from the Antarctic circle to the Arctic Sea, Cook charted Australia and the whole coast of New Zealand, and brought back detailed descriptions of the natural history of the Pacific. Accounts based on Cook''s journals were issued at the time, but it was not until this century that the original journals were published in Beaglehole''s definitive edition. The JOURNALS tells the story of these voyages as Cook wanted it to be told, radiating the ambition, courage and skill which enabled him to carry out an unrivalled series of expeditions in dangerous waters.

Objev podobné jako The Journals of Captain Cook - Captain James Cook