broke vegan one pot sam dixon

Broke Vegan: One Pot - Sam Dixon

With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank.Whether you''re taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: One Pot will bring variety and flavour to your meals without all the washing up!CONTENTS INCLUDE:Midweek MarvelsIncludes Cauliflower, carrot & spinach dhal, Ratatouille gratin and Courgette & aubergine farinataWeekend WondersIncludes Peanut butter & banana peel curry, Smoky black bean chilli with cornbread topping and Aromatic chickpea stewEnjoy TogetherIncludes Burrito bowl, Wild mushroom & beetroot wellington with roasted broccoli and Roasted tomato & onion puff pie Simple SweetsIncludes Saucy chocolate pudding, Nectarine & raspberry cobbler and Drop doughnuts

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Broke Vegan - Saskia Sidey

We all want to help do our bit to save the planet by moving towards a plant-based diet, but eating vegan can be expensive.With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving time and money by batch cooking, Broke Vegan has got you covered.Whether you''re making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavor to your meals without having to spend a fortune.BREAKFAST & BRUNCH including:Speedy sourdoughAny berry muffinsFrozen smoothie bowlBATCH COOKING including:Confit tomatoesChilli con veggieSticky sweet auberginesREADY IN 20 including:Kimchi pancakes with dipping sauceCauliflower nuggetsBack of the fridge frittersIMPRESS A CROWD including:Tofu tacosPizza 5 waysAny vegetable tartSOMETHING SWEET including:Chocolate mousseLemon, coconut & cardamom cakeLeftover porridge flapjacks

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One-pot Vegan - Sabrina Fauda-Role

Bringing together classic dishes and fresh recipe ideas, One-Pot Vegan teaches you how to cook over 80 vegan meals in just one pot. From weeknight essentials to gatherings and celebrations, there''s something for every occasion. Start your day with Banana and Almond Pancakes, try your hand at a speedy Gnocchi and Spinach Pasta, ready in just 15 minutes, and cook up a rather impressive Dried Tomato Risotto. Filled with inspiration for simple, healthy, delicious vegan meals, One-Pot Vegan contains a wide variety of ingenious recipes, perfect for any night of the week. If you are time-poor, stuck in a food rut, or simply hate doing the dishes, One-Pot Vegan is the book for you.

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A Very Vegan Christmas - Sam Dixon

A giftable Christmas cookbook for the vegan in your life For many readers, Christmas is a feast of meat, cheese and chocolate, but with more people turning to a plant-based diet, there is a gap in the market for a festive vegan cookbook. Use the fabulous recipes included in this book to make sure everyone can sit at the table and enjoy some fantastic Christmas cooking. Christmas is a time for everyone to come together, where no one is left out, and where delicious food is shared amongst loved ones. This book is the perfect Secret Santa gift for your plant-based friends and family. Enjoy plant-based twists on all the iconic Christmas dishes and discover some new favourites. With easy-to-cook, fuss-free recipes packed with flavour and variety, A Very Vegan Christmas is the perfect holiday gift.

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Vegan One Pound Meals - Miguel Barclay

Delicious Food For Less.Minimum fuss, maximum flavour, fully vegan and all for £1 per person.Miguel Barclay''s One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series focusses on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just £1 per portion. You might think that it''s expensive to change your diet to a vegan one, but Miguel will show you that it''s entirely do-able on a tiny budget. Once again, through his ingenious recipes, he will bring delicious food to your table without the expense. There''s over 85 recipes to choose from, including: * Sweet Potato Katsu Curry* Golden Syrup Broccoli Noodles * Mac & No Cheese * Sticky Aubergine Bao* Black Bean Meatballs* Vegan Sausage Rolls* Mexican Stuffed Peppers* Oothappam Indian CrumpetsMiguel Barclay''s new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!

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The Ultimate One-pot Cookbook - Jenni Fleetwood

Over 180 one-pot, slow-pot and clay-pot recipes from around the world, with useful cook's tips, step-by-step techniques and 800 photographs. The book is divided into ten easy-to-use chapters with recipes for every meal occasion and every course. The first three chapters include a mix of one-pot and clay-pot recipes, which include soups, starters, and simple side dishes. The main course chapters are divided into stove-top and oven-cooked. To complete the collection, there s a chapter of wonderful desserts. There is nutritional information on the fat, carbohydrate, salt and calorie count for each recipe to help you plan your meals with diet and health in mind. With a useful, informative introduction and simple-to-prepare recipes, this inspirational, yet immensely practical book shows just how easy one-pot and clay-pot cooking can be. Wonderfully flavoured comfort food that’s both easy to prepare and easy to serve, these one-pot dishes cover soups, first courses and side dishes; stove-top stews and casseroles, roasts and pot-roasts; rice and pasta dishes; vegetables and vegetarian main courses; and delicious desserts. There is essential information on classic clay pots, from tagines to tians, plus all you need to know about using chicken and potato bricks, garlic bakers and bean pots.

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One-Pot Meals - Jessica Darakjian

One-pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishes and effort. Make Fresh Pea Risotto with Feta and Spring Herb Oil, Tomato Egg Congee, Shawarma-Spiced Cauliflower with Favas and Couscous, or even Cardamom Plum Bread Pudding—all in one pot. One-Pot Meals guides you through the seasons with 100 delicious recipes that are easy to shop for and light on clean up, but don’t skimp on flavor. Perfect for families looking to get nutritious, exciting, low-lift dinners on the table, or fledgling cooks looking to feed friends without a fully-stocked kitchen, One-Pot Meals is there to make the “what’s for dinner?” conversation fun again.

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The Blue Zones Kitchen One Pot Meals - Dan Buettner

In this mouthwatering cookbook, #1 New York Times best-selling author and host of Netflix''s Emmy award–winning Live to 100 Dan Buettner serves up 100 one-pot and one-pan recipes inspired by the blue zones to help busy home cooks live to 100 with ease!After years uncovering the secrets of the blue zones—places around the world where people live consistently into their 90s and 100s—Dan Buettner puts the lessons he''s learned into practice with 100 one-pot recipes designed to boost your longevity.Inside you''ll find easier-than-ever plant-based recipes featuring healthy ingredients backed by longevity research. Each recipe (many made in 30 minutes or less) is inspired by the ingredients of the blue zones, with flavors Americans love best. The mouthwatering dishes include:A protein-packed Tex-Mex Breakfast SkilletThe perfect crunchy snack: Crispy Roasted ChickpeasGood-for-the-soul Creamy White Bean and Tomato SoupA twist on a classic: a Deluxe Blue Zones MinestroneVeggie-loaded Spanakopita PastaCrowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green BeansAn easy Slow Cooker BourguignonNo-Bake Peanut Butter and Honey Cookie BitesWritten with busy households in mind, these tasty—and good for you—breakfast, dinner, snack, and dessert recipes can be made in one pot, one pan, or one baking sheet, so you can eat like the world’s longest-lived people without spending hours in the kitchen.Perfect for busy families, health-minded home cooks, culinary enthusiasts, and anyone interested in eating the Blue Zones way, this is a cookbook that will change your diet—and your life.

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The Hairy Bikers' One Pot Wonders - Hairy Bikers

From the Nation''s favourite cooking duo comes ...A wonder of a recipe collection celebrating the simple joys of one pot cookingLife is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it''s inspiration for supper after a hard day''s work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.This is Si and Dave''s most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes - this book is a belter! Enjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy Syllabub Trifle, there''s so much here to tickle the taste buds and get your cooking mojo back into the kitchen.So dial back the effort and turn up the flavour with Si and Dave''s One Pot Wonders!

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One Pot, One Portion - Eleanor Wilkinson

'A brilliant beyond brilliant idea' Nigella Lawson'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.' Emily English aka @emthenutritionistThe cookbook for people who eat, cook or live alone, but are tired of washing up. Cooking for yourself should be an act of celebration, but can sometimes feel like more effort than it’s worth. One Pot One Portion takes the stress out of solo cooking – no more dividing a recipe by four, or surviving on leftovers for three days. This is easy, effortless food that won’t leave you with a sinkful of dirty dishes. With one-pot one-portion versions of classics like Lasagne, Beef Wellington and Apple Crumble, as well as fresh, flavourful dishes like Ginger Chicken Rice Bowl and Peanut Noodle Salad this is food tailored to suit your every mood. And with recipes paired to help you make use of leftover ingredients, this is truly low-waste, low-effort cooking. Whether you live alone, or just find yourself cooking for one, this is easy, effortless food that will have you eating well whatever your mood. Sunday Times bestseller, July 2024

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Curry Guy One Pot - Dan Toombs

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-pot curries, stews, soups, hotpots, braises and roasts you could ever need. Dan has drawn over 200 recipes from a lifetime of global travels, spending over five months of 2022 on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak from Scratch. All the recipes can be made in one pot or roasting pan, following Dan''s easy and foolproof instructions. Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

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Ginger Pig One Pot - Rebecca Seal, Tim Wilson

More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There''s a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it''s like opening a present: everything is just as it should be. It''s the right consistency, the colour''s spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful." Tim Wilson, Founder of Ginger PigFollowing the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.Recipes include:- Shawarma style chicken and roasted vegetables- Spicy Italian sausage with gnocchi, cream and kale- Steak, ale and mushroom pot pie- Lamb and potato stew with whipped feta- Green risotto with lemon and goats'' cheese- Prawn saganaki

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One Pot: Three Ways - Rachel Ama

Put flavor and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavorsome ways to serve and use each one-pot recipe.Each one pot or pan centerpiece can be spun out over a few days, into three different and delicious options that give you the makings of a new feast using yesterday's leftovers and a few new ingredients. With exciting and tasty ways to use each centerpiece, you'll have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Scale portions up or down, decide which side is your favorite, cook all the options for a vegan feast with friends, or know you've got delicious meals for three days.Transform one-tray Peri Peri Mushrooms into either:1. Peri Peri Pittas2. Peri Peri Mushrooms with Potato Wedges & Slaw3. Peri Peri Charred Sweetcorn Salad BowlsA sumptuous Winter Stew can be served with or turned into:1. Mashed Potatoes & Long-stem Broccoli2. Rich Winter Ragu with Pappardelle3. Winter Pie & Garlic Green BeansRachel creates her recipes by moving through "stations" in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavor station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life - encouraging and enabling you to live a vegan lifestyle, simply.

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One Pot Wonders - Grace Mortimer

One pot. Five ingredients. Delicious Every time!Too tired to cook? Dreading the dishes?Some days, life comes at you fast – and the last thing you need is a sink full of pots and pans. That’s where Grace Mortimer’s One Pot Wonders comes in. With just five ingredients, one pot and minimal effort, these recipes do the hard work for you.We’re talking golden traybakes, bubbling casseroles, zingy salads and soul-warming soups – crowd-pleasers you can whip up in no time. No fuss, nothing complicated – just simple, satisfying dishes that practically cook themselves.Whether you’re reaching for the air fryer, slow cooker, frying pan or roasting tin, you’ll find something for every mood and every kind of day. Need dinner on the table before the kids start a riot? A midweek meal with no clean-up? Something indulgent for a lazy Sunday? Done, done and done. You’ve got options – delicious ones.Skip the stress. Love every bite.

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Addicted to Vegan - Hanna Buschmann, Manel Garcia

Indulge in the flavorful world of Addicted to Vegan, one of the best plant-based cookbooks, and unlock a new level of culinary creativity while embracing a nourishing and sustainable lifestyle. Embark on a culinary adventure. Whether you're a seasoned chef or a beginner, this is the best plant-based cookbook for easy meals to make at home that satisfy your taste buds and nourish your body. Full of hearty meals and delectable vegan treats, Addicted to Vegan is a must-have for families seeking wholesome, plant based recipes to delight and inspire. Unlock the secrets of plant-based cooking. With an enticing array of plant-based recipes, create delicious meals and embrace sustainability. From comforting soups to satisfying entrees, Addicted to Vegan showcases the versatility of plant-based ingredients. It is a valuable resource for anyone interested in vegan cuisine. In this vegan cookbook, find: Easy meals to make at home that are both delicious and nourishing Delectable, vibrant vegan treats and convenient options for everyday cooking Diverse vegetable recipes that tantalize taste buds and flaunt the versatility of plant-based ingredients If you enjoy best selling cookbooks for beginner vegans like The Complete Plant-Based Cookbook, The Korean Vegan Cookbook, or Simple and Delicious Vegan, you’ll love Addicted to Vegan.

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One-pot Vegetarian - Sabrina Fauda-Role

If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Rôle teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and celebrations, there''s something for every occasion. Try the warming Tuscan soup, a speedy Spring green casserole, ready in 25 minutes, and a rather impressive Risotto primavera.Filled with inspiration for simple, healthy, delicious meals, One-Pot Vegetarian contains a wide variety of ingenious recipes, perfect for any night of the week.

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Foolproof Veggie One-Pot - Alan Rosenthal

Whether you’re a vegetarian or flexitarian or just looking to cut down on meat, you’ll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Veggie One-Pot. Celebrate the essence and simplicity of one-pot cooking with everything from creamy pastas and risottos to fragrant curries and stir-fries, with 60 delicious and modern vegetarian recipes that are full of flavour. In this handy book, naturally vegan recipes and ingredient swaps for vegan options are noted throughout. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: One-Pot, BBQ, Freezer, Fish, Picnic.

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When the Clock Broke - John Ganz

THE NEW YORK TIMES BESTSELLER • A BARACK OBAMA SUMMER PICKA rollicking, revelatory look at the tumult of the early 1990s and the rise of a new, more berserk America that birthed the Donald Trump Era‘When the Clock Broke is leagues more insightful on the subject of Trump’s ascent than most writing that purports to address the issue directly’ Washington Post‘A fascinating, provocative challenge to our age – passionate, unexpected, illuminating’ Rory StewartWith the Soviet Union extinct, Saddam Hussein defeated and US power at its zenith, the early 1990s promised a ‘kinder, gentler America’. It didn’t work out that way. Instead, it was a period of punishing economic hardship, rising anger and domestic strife, setting the tone for the polarization and resurgent extremism we know today.In this original and often hilarious book, John Ganz narrates the fall of the Reagan order and the rise of a new kind of paranoid politics: how a group of con men and conspiracists declared a culture war on liberal elites, rejected ‘globalism’ and called for a ‘populist basedpresidency’. Trumpism was struggling to be born.A rollicking exposé of the end of the post-World War II order, this book shows the advent of a new, more berserk America.‘Terrific . . . When the Clock Broke is one of those rarest of books: unflaggingly entertaining while never losing sight of its moral core’ New York TimesOne of the Washington Post’s 10 Best Books of 2024One of the New York Times’ 100 Notable Books of 2024Longlisted for the National Book Critics Circle Award 2024

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Poppy Cooks: The Actually Delicious One Pot Cookbook - Poppy O'Toole

No.1 bestselling author Poppy O''Toole brings her delicious, creative magic to one-pot cooking.From curries and stir fries with big, bold flavours to simple, crowd-pleasing desserts (and, of course, a whole chapter dedicated to potatoes), Poppy has you covered with 90 fuss-free, flavour-packed one-pan recipes for breakfast, lunch, dinner and even dessert.These are go-to favourites in one pot, pan or tray, that you’ll come back to time and time again, all saving you time and energy washing up. Recipes include: · Peri peri spatchcock chicken; · Black bean beef nachos; · Candied bacon mac and cheese; · Chickpea and tomato shakshuka; · Cheesy pommes anna; · Crunchy pistachio and chocolate browniesLike this? Check out Poppy''s other best-selling Actually Delicious titles: Actually Delicious Air Fryer and Actually Delicious Slow Cooker.

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Tefal CY505E30 All In One Pot (CY505E30)

Multifunkční hrnec s příkonem 1100 W, objem 6 l, počet programů 25, tlakové vaření, vaření v páře, opékání, dušení a pečení, vhodné do myčky, časovač, udržení teploty, termostat, displej, parní koš, regulace teploty, vyjímatelná nádoba, odložený start a automatické programy, 15letá záruka opravitelnosti Select brand: Úvod Hlavní info Galerie Technické specifikace Multifunkční hrnec Tefal CY505E30 All In One Pot nbsp; Elektrický tlakový hrnec Tefal CY505E30 All in One Pot vám díky 25 přednastaveným programům ušetří při vaření vašich oblíbených pokrmů spoustu času a námahy. Kromě pomalého či rychlého vaření, dušení a pečení zvládne i vaření v páře, přípravu rýže, ovesné kaše nebo guláše. Použití je velmi jednoduché, stačí všechny suroviny vložit do hrnce, zvolit...

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Foolproof One-Pot - Alan Rosenthal

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What''s not to love about that?In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favorites. From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 70 useful, vibrant recipes are all cooked with minimal fuss and maximum flavor!

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One Pot - Amandine Bernardi

Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from LarousseThe casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot, author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes.This beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey.With an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, One Pot is perfect for novice and experienced cooks alike.

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Rachel Ama’s Vegan Eats - Rachel Ama

''this book is filled with recipes that look so very, very good to eat.'' NIGELLA LAWSON ''it’s refreshing that Rachel Ama is, in many ways, just herself'' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats.No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Cinnamon French toast with strawberriesChickpea sweet potato falafelPeanut rice and veg stir-fryCaribbean frittersPlantain burgerTabbouleh saladCarrot cake waffles with cashew frostingSo if you share Rachel''s attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.

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One Pot Cooking - Jenni Fleetwood

With its useful, informative introduction and delicious, simple-to-prepare recipes, this inspirational yet practical book shows just how easy cooking in one pot can be

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Easy One Pot Without the Calories - Justine Pattison

With over 70 healthy and slimming recipes all made in one pot, losing weight has never been so easy!A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed the pounds and get healthy. Text-led with an 8-page plate-section featuring photos of the most popular recipes, it''s got you covered for breakfast, lunch and dinner.Discover delicious low-cal recipes including:· CHILLI CHICKEN STIR-FRY · SOY AND GINGER SALMON · NO-FUSS ROAST LAMB· NECTARINE, PROSCIUTTO AND MOZZARELLA SALAD· EASY APPLE AND BLACKBERRY PIEIn the Without the Calories series, bestselling recipe writer Justine Pattison introduces readers to her 123 Plan, which provides a hassle-free approach to your daily meals. Each calorie-counted recipe has been triple-tested and includes tips and ideas on freezing leftovers and prepping ahead.

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One - Jamie Oliver

THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie''s back to basics with over 120 simple, delicious, ONE pan recipesFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE''S ONE-PAN WONDERS''JAMIE''S EASIEST RECIPES EVER'' DAILY MAIL''Lovely straightforward ideas'' Daily Telegraph''Full of affordable one-pot dinners and desserts'' BBC Good Food''The nation''s favourite chef'' Sainsbury''s Magazine''Easy and delicious'' The Times_______In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What''s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.With chapters including . . .· Veggie Delights· Celebrating Chicken· Frying Pan Pasta· Batch Cooking· Puds & CakesSimple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions._______''Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up'' Mail Online''King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational'' Prima''Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients'' Sunday Times''Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook'' Hello!''Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver''s books it''s empowering'' Diana Henry, Daily Telegraph''Fuss-free recipes'' Good Housekeeping''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia Smith ''Cooking for all the family has been transformed by the master of healthy home cooking'' Woman & Home

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Pinch of Nom ALL IN ONE - Allinson Kate, Kay Allinson

All the flavour, all the ease, all the enjoyment – ALL IN ONE.100 brand-new, fully calorie-counted recipes that can be made in one pot, one pan or one roasting tray from the UK’s fastest-selling food writers and chefs, Pinch of Nom.Enjoy satisfying, flavour-packed and slimming-friendly meals without the hassle or washing up.ALL IN ONE includes low-effort high-reward fakeaways such as Chicken Tikka and Rice One-Pot, hearty bakes including Cheesy Butternut Bacon Orzo, and mouthwatering sweet treats like Slow Cooker Self-Saucing Chocolate Pudding.Pinch of Nom’s food feels so indulgent that you’d never guess how straightforward it is to make – thanks to foolproof recipes, flexible cooking methods and easy-to-find ingredients.All recipes are triple testedPhotograph for every recipeCalorie and carb counts30 new slow cooker recipes (with hob or oven options)Air fryer instructionsPrep and cook timesBig on taste and small on fuss, ALL IN ONE has your mealtimes sorted.

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Potty Wants Pee - Krystaelynne Sanders Diggs

This delightful board book combines education with entertainment to make the potty training process an enjoyable experience for both you and your little one. "Potty Wants Pee" follows a little girl whose potty speaks to her! The talking potty guides her through the process of using the potty for the first time, from taking her time to staying clean.

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Potty Wants Poo - Krystaelynne Sanders Diggs

This delightful board book combines education with entertainment to make the potty training process an enjoyable experience for both you and your little one. "Potty Wants Poo" follows a little boy whose potty speaks to him! The talking potty guides him through the process of using the potty for the first time, from taking his time to staying clean.

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One Pan Perfect - Donna Hay

Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl - will take you from the kitchen to the table in no time at all, and make your whole family happy. We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. One Pan Perfect is the only book you need to prepare almost-instant, all-in-one meals that are super-delicious and better for you. Think fast, tasty new twists on all your favourites, plus all-new flavour combinations to explore, ready to dial up your weeknight family dinners and lazy weekend lunches. One Pan Perfect is peppered with all the tips, tricks and how-tosto shortcut your way through the kitchen. You can even scan the QR codes throughout the book with your phone and bring the book to life through a series of instant videos that will lift your cooking game to new heights. This is fast, fresh deliciousness, all-in-one cooking at its absolute tastiest!

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Falastin: A Cookbook - Sami Tamimi, Tara Wigley

Winner of Fortnum & Mason Cookery Book of the Year 2021''This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.'' The Times''a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.'' Nigella LawsonFALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami''s homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara''s collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.

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Mob One - Mob

One pan? No problem.Save money and time with this game-changer of a cookbook! Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and – above all else – undeniably delicious to eat.We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.Includes chapters on Easy Ones, Speedy Ones, Fancy Ones and Slow Ones, so you can quickly find exactly the recipe you need, any night of the week.

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Comfort in One - Hari Beavis

‘Gen Z’s new favourite chef’ - the TimesDive into a world of easy comfort food with the latest cookbook from Sunday Times bestselling author Hari Beavis.Renowned for her down-to-earth approach and irresistible flavours, Hari brings you a collection of heart-warming meals that require just one pan, pot, tray or tin. Each dish comes with handy alternative ingredient suggestions, allowing you to adapt to what’s already in your store cupboard and tailor your meals to any craving or dietary preference. From speedy suppers to slow-cooked comfort classics, you’ll find inspiration for every mood and occasion. Recipes include:Green Goddess Winter Pie - a nourishing, flaky-crusted delight Rosé Wine Prawn Pasta - effortless elegance in one pan Chorizo and Manchego Red Pepper Traybake - bold flavours with zero fuss Slow Cooker Birria Tacos - tender, melt-in-the-mouth goodness Garlic Butter, Lemon Chicken Orzo - creamy and comforting in a single pot Pumpkin Risotto with Bacon and Walnut Crunch - seasonal indulgence at its best Creamy Salmon Salad with Dill and Chive Dressing - a light yet satisfying bowl Mozzarella, Peach and Prosciutto Salad - sweet, salty perfection Lemon, Olive Oil and Thyme Cake - tangy and aromatic, all in one tin With 90 soul-soothing recipes that champion simplicity and flavour, this cookbook invites you to relax, dig in, and discover how easy it is to whip up truly comforting meals. Let Hari Beavis guide you to your new favourite dish - one pot at a time.

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Men with the Pot Cookbook - Kris Szymanski, Slawek Kalkraut

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path—cooking whatever brings them joy. Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include: Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos Throughout the book, you’ll also learn some bushcraft, from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen, which means even a simple weeknight meal is sure to take you away from the ordinary.

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Sam Holland’s Kitchen Kickstart - Sam Holland

Preorder the essential lifeline for any start out cook, whether you’re off to university or you’re moving out for the first, third . . . or sixth time, this is your quick and easy guide to truly delicious meals, even on a budget.Inside you’ll find simple, quick, affordable, mouthwatering recipes you’ll really want to cook – and eat – each one promising to stave off the temptation to order in. From learning foolproof methods for the basics, like ultimate cheese sauce and perfect poached eggs, to the classics like Spaghetti Carbonara, the best gooey Brownie recipe going, essential pick-me-ups, Chicken Noodle Soup and hangover cures, Sausage & Egg Muffins to quick and convenient meals to cook all week long for yourself and your housemates, 15-minute Thai Chicken Curry, Pork & Pineapple Tacos, One Pot Mac & Cheese, Five-A-Day Veggie Frittata, Spiced Lamb Kebab, One Tray Veggie Pasta and so many more, talented chef Sam Holland uses his professional knowledge and skills to create, healthy, delicious, easy-to-follow recipes for anyone who is just starting out.

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Healthy in One - Meg Robinson

Quick and easy low-calorie, high-protein meals – all made in one pot, pan or roasting tin.

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The Effortless Experience - Dixon Matthew, Rick DeLisi, Nicholas Toman

A new breakthrough idea about how to win customer loyalty from Matthew Dixon, the bestselling author of The Challenger SaleEveryone knows that the best way to create customer loyalty is with service so good, so over the top, that it surprises and delights. But what if everyone is wrong?In their acclaimed bestseller The Challenger Sale, Matthew Dixon and his colleagues at CEB busted longstanding myths about sales. Now they''ve turned to a new vital business subject - customer loyalty - with a book that turns conventional wisdom on its head.Companies devote untold time and resources trying to dazzle customers. Yet CEB''s careful research proves that is wildly overrated: loyalty has a lot more to do with how well companies deliver on their basic promises than on how dazzling the service experience might be. Forget bells and whistles and just solve your customer''s problems. The Effortless Experience lays out the four pillars of a low-effort customer experience, with robust data, in­sights and profiles. Here are tools and templates you can start applying right away to improve service, reduce costs, and ultimately generate the elusive loyalty that the ''dazzle factor'' fails to deliver.The rewards are there for the taking, and the pathway to achieving them is now clearly marked.''A business detective story, in which cherished truths are systematically investigated-and frequently debunked'' -Dan Heath, coauthor of Decisive, Switch, and Made to StickMatt Dixon is Executive Director of the Sales & Service Practice at CEB. He is a frequent contributor to the Harvard Business Review, and his previous book, The Challenger Sale, was a Wall Street Journal bestseller Nick Toman is Senior Director of Research for CEB''s Sales & Services Practice and is a frequent contributor to the Harvard Business Review.Rick DeLisi is Senior Director of Advisory Services for CEB''s Sales & Service Practice and a noted public speaker and facilitator.

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The Dixon Rule - Elle Kennedy

The second in the steamy, hilarious Campus Diaries series by New York Times bestselling author Elle Kennedy, set in the same world as Off Campus and Briar U. 'I told them I had a girlfriend.'I start to laugh. 'This is the greatest day of my life.''Oh, it gets better, Dixon.I told them it was you.'Diana Dixon has a lot going on this summer. She's rehearsing for a ballroom dance competition, juggling two jobs, and dealing with an ex-boyfriend who can't take the hint it's over. Yet despite all that, she still has plenty of time and energy to tell Shane Lindley to screw off.Shane just moved into her apartment building and seems dedicated to sleeping his way through her entire cheerleading squad. Sure, he's a tall, gorgeous hockey player, but he's messing with her turf. This calls for some ground rules: no parties in her apartment, leave her teammates alone, and - most importantly - leave her alone.What Diana doesn't realize is that Shane's sick of hook-ups and tired of being on the rebound after his long-term girlfriend called it quits. He wants a relationship. And when his ex comes back into the picture, he pretends he has one to make her jealous .. . and who better to play the girlfriend role than his sassy new neighbour?Despite Diana's reluctance to break her rule, a fake relationship is the perfect solution for her own ex issues, and soon she can't deny something is sizzling between her and Shane.Something hot and completely unexpected. And it might just be getting a little too real.

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The Challenger Sale - Brent Adamson, Dixon Matthew

THE INTERNATIONAL BESTSELLER: OVER HALF A MILLION COPIES SOLDMatthew Dixon and Brent Adamson share the secret to sales success: don''t just build relationships with customers. Challenge them!What''s the secret to sales success?If you''re like most business leaders, you''d say it''s fundamentally about relationships - and you''d be wrong. Matthew Dixon, Brent Adamson, and their colleagues at CEB have studied the performance of thousands of sales reps worldwide.Their conclusion? The best salespeople don''t just build relationships with customers. They challenge them.Any sales rep, once equipped with the tools in this book, can drive higher levels of customer loyalty and, ultimately, greater growth. And this book will help them get there.______________''If you wish to become a better sales person, buy and read this book and when you have finished buy The Challenger Customer and read that!'' Amazon Reader Review''Read it, think about it, implement it. You, and your organization, will be glad you did'' Professor Neil Rackham, author of SPIN Selling

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After Man: Expanded 40th Anniversary Edition - Dixon Dougal

An expanded edition of Dougal Dixon''s classic illustrated work of speculative biology, published to celebrate the book''s 40th anniversary. Features a new cover and more than 10 pages of never before seen sketches and production material. In 1981 St Martin''s Press published After Man, the first edition of palaeontologist Dougal Dixon''s vision of an ''alternative evolution'': one without mankind.

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Mason & Dixon - Thomas Pynchon

Charles Mason (1728 -1786) and Jeremiah Dixon (1733-1779) were the British Surveyors best remembered for running the boundary between Pennsylvania and Maryland that we know today as the Mason-Dixon Line. Here is their story as re-imagined by Thomas Pynchon, in an updated eighteenth-century novel featuring Native Americans and frontier folk, ripped bodices, naval warfare, conspiracies erotic and political and major caffeine abuse. We follow the mismatch''d pair - one rollicking, the other depressive; one Gothic, the other pre-Romantic - from their first journey together to the Cape of Good Hope, to pre-Revoluntionary America and back, through the stange yet redemptive turns of fortune in their later lives, on a grand tour of the Enlightenment''s dark hemisphere, as they observe and participate in the many opportunities for insanity presented them by the Age of Reason.

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Vermeer - Graham-Dixon Andrew

The paintings of Johannes Vermeer of Delft are some of the most beautiful, even sublime, in the history of art. Yet like the life of Vermeer himself, they are mysterious and have for centuries defied explanation. Following new leads, and drawing on a mass of historical evidence, some of it freshly uncovered in the archives of Delft and Rotterdam, Andrew Graham-Dixon paints a dramatically new picture of Vermeer, revealing many of the painter’s hitherto unknown friendships as well as his previously undetected allegiance to a radical movement driven underground by persecution.He also vividly evokes the world of the Dutch Republic as it was in its so-called Golden Age. This was a watery world of fortresses and flood plains, taverns rocked by argument and cities stunned by devastating attacks and explosions: all linked by a network of canals where a uniquely efficient public transport system, operated by horse-drawn passenger barge, enabled people, goods and ideas to glide effortlessly from one place to another. The author sets Vermeer firmly in the context of his time, revealing the patterns of patronage that make sense of his work, and also exposing the difficulties posed by his home life, which was dominated by his Jesuit mother-in law and disturbed by the psychotic behaviour of her only son.In the past Vermeer has been imagined as a remote and enigmatic figure, but he emerges from this new account as a man deeply engaged with his own society: well-travelled, a reader of books, a man personally connected to many of the most interesting people of his time, including merchants, philosophers, preachers, bankers and regents, as well as his childhood friend, a philanthropic baker named Hendrick van Buyten. Vermeer was also deeply affected by the struggles that shook his world, the Eighty Years War for Dutch independence and the yet more terrible Thirty Years War, which ravaged the neighbouring German lands and resulted in the deaths of millions. The author shows how he was moved to become a pacifist by such atrocities, and thereafter made many of his closest friends in the ranks of Europe’s first peace movement.A further revelation is that Vermeer’s closest collaborator and chief patron was a woman, as were many others in his immediate circle. These are all previously untold stories. The many piercingly direct descriptions of Vermeer’s pictures, which are the heart of the book, shed new light on the intentions of the artist.Nearly all of his best loved works, Graham-Dixon shows, were originally painted for a single significant location in Delft. In light of such discoveries every one of Vermeer’s major paintings, including The Girl with a Pearl Earring, A View of Delft and The Milkmaid, are reassessed and their meanings rethought. As a result the two great unresolved questions about Vermeer – why did he paint his pictures, and what do they mean? – are persuasively answered here for the first time.

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Nightwing: A Knight in Bludhaven Compendium Book One - Chuck Dixon, Dennis O'Neil

Dick Grayson has proven himself as a protege to one of the most critical mentors of all time, Batman.When Dick decides to step out of the shadows as Robin and into the spotlight with his new superhero identity, Nightwing, will he fly or fall? Add a new base of operations in the crime-ridden city Blüdhaven, the former boy wonder will have his work cut out for him.Collects Nightwing (vol. 1) #1-4; Nightwing (vol. 2) #1-25, #1,000,000; Nightwing Annual #1; Wizard Presents:Nightwing #1/2; Nightwing and Huntress #1-4; Green Arrow (vol. 2) #134-135; Robin (vol. 2) #55; and DetectiveComics #723-725 and #1,000,000.

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Bearings - Isobel Dixon

In her fourth collection Isobel Dixon takes readers on a journey to far-flung and sometimes dark places in poems that are vivid forays of discovery and resistance, arrival and loss. Bearings sings of love too, and pays homage to lost friends and poets – the voices of John Berryman, Michael Donaghy, Robert Louis Stevenson and others echo here. And there is respite for the weary traveller – jazz in the shadows, an exuberant play of words between the fire and tremors.As Dixon explores form and subject, conflict and the self, she keeps a weather eye out for telling detail, with a sharp sense of the threat that these journeys, our wars and stories, and our very existence pose to the planet.

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How Countries Go Broke - Ray Dalio

Do big government debts and fast rates of adding to them threaten our collective well-being? In this groundbreaking analysis, Ray Dalio, one of the greatest investors of our time and the #1 New York Times bestselling author of Principles, shares the reasons behind his fears for the US debt markets, answering some of the most important market and economic questions we now face: Are there limits to debt growth? Can a big, important reserve currency country like the US really go broke? Is there such a thing as a 'Big Debt Cycle' that can tell us when to worry about debt and what to do about it?For decades, politicians, policymakers and investors have debated these questions, but the Big Debt Cycle that helps answer them is not talked about or well understood. With the US debt issue coming to a head, Dalio’s How Countries Go Broke provides the first-ever detailed analysis of the Big Debt Cycle, explaining its implications and offering a surprisingly straightforward solution to getting debt problems like those faced by the US under control.Dalio has built his career as a leading global macro investor by studying the patterns of history to develop unconventional perspectives on what’s happening in markets and economies today. It was this approach that led him, in the years leading up to the 2008 Great Financial Crisis, to study the Great Depression and other past big debt crises and use what he learned to navigate the turbulent markets successfully. By looking closely at thirty-five cases over the past 100 years when governments have gone broke and studying the mechanics behind them, Dalio has developed a first-of-its-kind template for what to watch for and what to do when the threat is as significant as his measures show that it now is. He has discussed this template with treasury secretaries and central bankers from around the world and is now sharing it with the public to help bring urgent attention to the big risks the US and a number of other countries face – and to explain how to avoid the worst-case scenario.

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Canis (CXS) Pánské kraťasy CXS DIXON - Maskáčová hnědá | S

Pánské kraťasy CXS DIXON - Maskáčová hnědá | S od výrobce Canis (CXS). Produkt je dostupný za 4 dny.

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Canis (CXS) Pánské kraťasy CXS DIXON - Maskáčová šedá | M

Pánské kraťasy CXS DIXON - Maskáčová šedá | M od výrobce Canis (CXS). Produkt je dostupný za 4 dny.

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Canis (CXS) Pánské kraťasy CXS DIXON - Maskáčová šedá | S

Pánské kraťasy CXS DIXON - Maskáčová šedá | S od výrobce Canis (CXS). Produkt je dostupný za 4 dny.

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Canis (CXS) Pánské kraťasy CXS DIXON - Maskáčová šedá | XL

Pánské kraťasy CXS DIXON - Maskáčová šedá | XL od výrobce Canis (CXS). Produkt je dostupný za 4 dny.

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Canis (CXS) Pánské kraťasy CXS DIXON - Černá | XL

Pánské kraťasy CXS DIXON - Černá | XL od výrobce Canis (CXS). Produkt je dostupný za 4 dny.

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