Kde se rozmanitost setkává s hodnotou - Katalo.cz

Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white. This book is an 'extra hot' commodity, maybe it is time to sample it?

Podívejte se také Talking Heads: More Songs About Buildings And Food - LP (8122796358)

Follow Farmlife on the path from farm to table: whether handmade goat cheese, hearty meatballs, or fresh honey, there is a culinary connection between a plot of land and your plate of food. Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate.Co-edited by Cecilie Dawes, of Norway’s esteemed Food Studio, Farmlife celebrates the joy of growing plants and raising beasts alongside meaningful agriculture and intentional ways of growing and preparing our food.

Podívejte se také Talking Heads: More Songs About Buildings And Food (colored) - LP (0349784615)

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Podívejte se také food storage kitchen dining

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Everything a parent needs to prepare nourishing homemade food for babies and toddlers, starting with purees and progressing to full meals. Nothing is as good-or as cost effective-as making your own baby food. It's fresher and less processed, you know what goes in it, and you can customize ingredients to your child's preferences or health needs.In The 100% Wholesome Baby Food Cookbook, Parents magazine editor Jenna Helwig gives parents everything they need to cook for babies and toddlers from 6 months to 3 years in a way that makes the process easy, fast, and flexible, starting with simple purees and moving on to finger foods and toddler meals. Nutritional information accompanies every recipe, and tips address topics ranging from food allergies to defusing battles with picky eaters. This is an essential book to help parents pave the way for a lifetime of healthy eating.

Objev podobné jako Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler - Helwig Jenna

nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common. Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).

Objev podobné jako A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle

Enjoy all your favourite foods without the unwanted extras.Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs) and enjoy a healthier lifestyle. From chicken katsu curry to frying pan pizza, each tried and tested recipe uses wholefoods and naturally delicious ingredients to recreate unprocessed alternatives at home. Make your own stocks and breads, whip up soups and weeknight winners, bake and batch cook with confidence, all while avoiding UPFs with these nourishing everyday dishes.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish.

Objev podobné jako Good Food: Ultimate Unprocessed Recipes - Good Food

This book is the essential guide to the extraordinarily complicated and developing situation in Israel/Palestine. Fully updated to reflect the tense and troubling changes in the region since 7 October 2023, this book puts the present situation into its broader context and, examining all perspectives, it unravels the origins and development of issues which make the headlines daily. Each aspect of this complex conflict is explained with engaging objectivity which will ensure you can examine the issues from all perspectives and in a social, political, historical and international framework.

Objev podobné jako The Israeli-Palestinian Conflict - Stewart Ross

Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. Highly regarded author Rena Salaman has overhauled, updated and extended her bestselling volume on Greek cooking.

Objev podobné jako Food and Cooking of Greece - Rena Salaman

The relationship between food and development has always been controversial. Over the last thirty years, development in the north and south has failed to deliver people a decent diet. While some people have too little food and die as a consequence, some people have too much food and die from associated diseases.Furthermore, some methods of food production create social dislocation and deadly environments where biodiversity is eroded and pollution is rampant. While guaranteeing enough food for the world's inhabitants continues to be a serious challenge, new issues about food have emerged. Food and Development is a lively and lucidly written text which provides a clear and accessible introduction to these complex and diverse food related problems.It explores the continued prevalence of mass under nutrition in the developing world; acute food crises in some places associated with conflict; the emergence of over nutrition in the developing world and the vulnerability of the contemporary global food production system. The text identifies the major problems and analyzes factors at international, national and local scales to understand their continued prevalence. The book concludes by evaluating the potential of some oppositional forces to challenge the hegemony of the contemporary food system.This timely and original text will be invaluable to undergraduates interested in the challenges surrounding food and development. The text is richly filled with case studies from the Global North and South to illustrate the nature and extent of these urgent issues and their interrelated nature. Each chapter contains a range of features to assist undergraduate learning, including: learning objective, key concepts, summaries, discussion questions, further reading and websites, and follow up activities.

Objev podobné jako Food and Development (Defekt) - E. M. Young

How much food do we need each day?', 'Why does cheese smell?', 'Where does my food go?' - lift the flaps to find out the interesting answers to these questions and many more. Children will be largely satisfied with the information provided and can impress friends and family with their new knowledge at mealtimes. With smart illustrations and over 60 flaps to lift, this will keep children entertained for hours.

Objev podobné jako Lift-The-Flap Questions and Answers about Food - Katie Daynes

The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present.Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.

Objev podobné jako Delizia: The Epic History of Italians and Their Food - Dickie John

Kniha - autor Edward W. Said, anglicky, brožovaná bez přebalu matná Reissue of Said's examining of western culture, which takes in everything from Jane Austen to Salman Rushdie, Yeats and media coverage of the Gulf War. 'Has an eloquent, urgent topicality rare in books by literary critics' Camille Paglia

Objev podobné jako Culture and Imperialism (0099967502)

From the record-breaking no.1 bestselling authors of Pinch of Nom comes this six-month journal containing everything you need to chart progress, plan weekly meals and smash your goals. This meal planner is the perfect tool to help you stay on track, set out in a simple format with diet diary-style pages that are easily adaptable to your personal slimming guidelines. With one brand new recipe per week this gives you twenty-six exclusive Pinch of Nom recipes – all delicious, full of flavour and designed to keep you full and satisfied. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book will help you plan for the future and see how far you’ve come. To give you more pages for writing up your goals and food plans, this book does not have any photographs of the recipes, however you can find them on the Pinch of Nom website. Instead the book is beautifully designed and illustrated with line drawings. The Pinch of Nom food blog has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner is the ideal companion for tracking your weight-loss journey.

Objev podobné jako Pinch of Nom Food Planner : Includes 26 New Recipes - Kate Allinsonová, Kay Featherstonová

Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells's most entertaining and thought-provoking works.

Objev podobné jako The Invisible Man and the Food of the Gods - Herbert George Wells

The humble granny square gets a fresh new look in this collection of over 20 3D granny square crochet patterns all on the theme of food and drink.

Objev podobné jako 3D Granny Squares: Food and Drink - Caitie Moore, Sharna Moore, Celine Semaan

A bestselling economist’s history of inequality and guide to a more just, sustainable world, distilled into an engaging and accessible pocket-sized text.In this unique work, Thomas Piketty presents a synthesis of his historical and comparative research on inequality. He challenges the idea that there could be natural inequalities and shows that the march toward equality has always depended on political and social struggles, addressing diverse topics such as: education, inheritance, the climate crisis, the taxation of wealth, and gender disparities. Adapted from Piketty’s 2022 lecture at the Musée du Quai Branly – Jacques Chirac, Nature, Culture, and Inequality makes his important argument available to a wider audience for the first time. With a clear, conversational tone, he provides a strong foundation of data and concrete examples of how we can continue to level the playing field.

Objev podobné jako Nature, Culture, and Inequality: A Comparative and Historical Perspective - Thomas Piketty

Philips Avent Combined Baby Food Steamer and Blender SCF870/20, Dětské nádobí pro děti

Objev podobné jako Philips Avent Combined Baby Food Steamer and Blender SCF870/20 parní hrnec a mixér

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' MetroWant to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.

Objev podobné jako The Wine Dine Dictionary : Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking - Victoria Moore

‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement. Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved her signature dish of whole truffles boiled in Champagne. Eleanor Roosevelt dished up Eggs Mexican a concoction of rice, fried eggs, and bananas in the White House. Eva Braun treated herself to Champagne and cake in the bunker before killing herself, alongside Adolf Hitler. Barbara Pym's novels overflow with enjoyment of everyday meals of frozen fish fingers and Chablis in midcentury England. Cosmopolitan editor Helen Gurley Brown's idea of having it all meant having almost nothing on the plate except a supersized portion of diet gelatin. In the irresistible What She Ate, Laura Shapiro examines the plates, recipe books and shopping trolleys of these six extraordinary women, casting a new light on each of their lives revealing love and rage, desire and denial, need and pleasure.

Objev podobné jako What She Ate: Six Remarkable Women and the Food That Tells Their Stories - Shapiro Laura

A groundbreaking, award-winning analysis of colour in Western culture, from the ancient Greeks to the late twentieth century by one of the most foremost authors on the subject. What does the language of colour tell us? Where does one colour begin and another end? Is it a radiant visual stimulus, an intangible function of light, or a material substance to be moulded and arrayed? Colour is fundamental to art, yet so diverse that it has hardly ever been studied in a comprehensive way. Art historian John Gage considers every conceivable aspect of the subject in this groundbreaking analysis of colour in Western culture, from the ancient Greeks to the late twentieth century.Gage describes the first theories of colour, articulated by Greek philosophers, and subsequent attempts by the Romans and their Renaissance disciples to organize it systematically or endow it with symbolic power. He unfolds its religious significance and its use in heraldry, as well as how Renaissance artists approached colour with the help of alchemists. He explores the analysis of the spectrum undertaken by Newton and continued in the nineteenth century by artists such as Seurat, traces the influence of Goethe's colour theory, and considers the extraordinary theories and practices that attempted to unite colour and music, or make colour into an entirely abstract language of its own.The first-ever undertaking to suggest answers to many perennial questions about the role of colour in Western art and thought, this study throws fresh light on the hidden meanings of many familiar masterpieces.

Objev podobné jako Colour and Culture - John Gage

eBook: Kniha Rétorika v evropské kultuře i ve světě vymezuje postavení rétoriky v systému kultury a vzdělanosti od starověku po dnešek. Zkoumá pokles jejího významu v období racionalismu a osvícenství, uvádí příčiny, v jejichž důsledku byly rétorice (redukované na soustavu řečnických triků) přisuzovány negativní konotace, a vysvětluje, proč si rétorika ve 20. století dokázala své pozice znovu vydobýt. Dokládá, že prestiž rétoriky prudce klesá, když je redukována na recept k rafinovanému klamání publika, a naopak stoupá, když se chápe jako vědecká disciplína, která se vydává napříč humanitními obory – filozofií, logikou, sémiotikou, literární vědou, lingvistikou, naukou o médiích apod. V tomto pojetí rétorika usiluje o všestranné poznávání a kultivování řečového projevu, mluveného i psaného, a to nejen jeho produkce, ale i recepce a interpretace. V takové renesanci zájmu se rétorika jeví ne jako pouhý návod k řečové dovednosti, ale jako komplexní teoretický obor zkoumající chování člověka ve společenské komunikaci. Kapitoly 1–9 charakterizují vývoj rétoriky od jejích řeckých, helénistických a římských počátků k rétorice v kontextu křesťanské kultury středověku, dále k období humanismu, osvícenství, baroka; závěrečné kapitoly se pak věnují rétorice v 18., 19, a 20. století. Přitom se uplatňuje zřetel geografický, zahrnující dějiny rétoriky ve Francii, Španělsku, Itálii, Německu, Anglii, Skotsku, Polsku, v Rusku, v Čechách, na Moravě a na Slovensku, od 19. století pak i ve Spojených státech. Poslední, 10. kapitola předkládá odpověď na otázku, zdali se odpovídající systémy rétorických poznatků utvářely i za hranicemi středomořské antiky. Na vybraných příkladech teoretických prací o „umění řeči“ pocházejících z území Indie, Blízkého východu, Číny, Koreje a Japonska se ukazuje, že každé jazykové společenství si vytváří svou vlastní představu, teorii a praxi přesvědčivého a sugestivního řečového vystupování. Mnohdy se takové poznatky spíš než na návody k stylizaci a přednesu mluvených projevů soustřeďují na analýzu písemných památek, v nichž lze nalézt jak specifické kategoriální prostředky dané kultury (tak je tomu např. u komentářů k staroindickým védským textům), tak tropy a figury charakteristické pro rétoriku řeckou a římskou, např. u hebrejských a aramejských textů Starého zákona.

Objev podobné jako Rhetoric in European Culture and Beyond - Jiří Kraus - e-kniha

A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life. A food-choice toolkit and recipe book perfect for fans of the Low Tox Life podcast, Cornersmith, Anna Jones, War on Waste, Matthew Evans. What are the best foods to put in your shopping basket for your health and for the planet? Is it necessary to cut out meat, almonds and go organic? Who can afford it anyway? Bestselling author of Low Tox Life and 'ultimate gentle activist' Alexx Stuart clears a path through the rules so stridently laid down by proponents of particular diets. She turns the tables on a supermarket system that is geared strongly against our health and the environment, and points to the how rather than the what. Because questioning how your food is grown is the key to unlocking dependence on a broken food system and to finding easy and delicious answers to that daily conundrum: what's for dinner? Low Tox Life Food is packed with inspiration and stories from regenerative farmers, checklists for what to ask about the produce you buy, ways to afford better choices, as well as 80 of Alexx's most requested recipes for budget-friendly, easily adaptable meals without waste. If you want to feel more certain and more hopeful about the future of food and our planet, this book is for you.

Objev podobné jako Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet - Alexx Stuart

eBook: Cílem knihy je nabídnout čtenáři výsledky výzkumu spotřeby statků a služeb v českých domácnostech. První dvě kapitoly se věnují dopadům spotřeby na životní prostředí a teoretickým přístupům k analýze spotřeby a chování. Zbývajících pět kapitol se věnuje podrobněji spotřebnímu chování s významnými dopady na životní prostředí, jako je poptávka po energiích a dopravě, energeticky úsporné chování a energeticky úsporné opatření v domácnosti, vlastnictví osobního automobilu a spotřeba biopotravin. Cílem této knihy je poukázat na environmentální efekty, které jsou spojeny s těmito vybranými typy chování a přinést nové poznatky o tom, jak jsou tyto typy spotřebního chování časté v různých segmentech české společnosti. Publikace, kterou vám předkládáme, upozorňuje také na některé politiky a jiné intervenční nástroje, které mohou být použity k ovlivňování spotřebního chování.

Objev podobné jako Environmentally Significant Behaviour in the Czech Republic: Energy, Food and Transportation - Jan Urban, Milan Ščasný, Iva Zvěřinová - e-kniha

Philips Avent Combined Baby Food Steamer and Blender SCF885/01, 1 ks, Dětské nádobí pro děti

Objev podobné jako Philips Avent Combined Baby Food Steamer and Blender SCF885/01 parní hrnec a mixér 4 v 1 1 ks

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.

Objev podobné jako Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen - Scott Conant

From the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes. Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards. For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too.Inside you will find:- Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to grow, prepare and preserve your herbs and spices - Useful herbal remedies and delicious recipes to try - The fascinating folklore and history of these majestic aromatic plants

Objev podobné jako The Herbal Apothecary: Recipes, Remedies and Rituals - Christine Iverson

Jako základ je u většiny Liquid Food dipů použit náš osvědčený Krill liquid, Amino PPC, Liquid Liver a další chuťově výrazné složky. Dále jsou použity prvotřídní esence a esenciální oleje. Do některých dipů dále přidáváme výtažky z koření, přírodní extrakty a další atraktory, které nenechají v klidu žádného kapra. Nástrahy můžete libovolně dlouho, od pár hodin po několik dní nebo i týdnů.

Objev podobné jako Nikl liquid food dip food signal 100 ml

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world. Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge. His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavours and the stories of their origins await readers in Bethlehem. Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.

Objev podobné jako Bethlehem - Fadi Kattan

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook - ready in a flash.

Objev podobné jako The Shortcut Cook: Classic recipes and the ingenious hacks that make them faster, simpler and tastier

Kniha - 288 stran, anglicky, Pevná bez přebalu lesklá - 288 stran, anglicky, pevná bez přebalu lesklá

Objev podobné jako Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-minute recipes, Big Batch (1473639247)

Kniha - autor Claire Saffitz, 368 stran, anglicky, pevná bez přebalu lesklá Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Objev podobné jako Dessert Person: Recipes and Guidance for Baking with Confidence (1984826964)

An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive.But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible.So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

Objev podobné jako Ultra-Processed People: Why Do We All Eat Stuff That Isn´t Food ... and Why Can´t We Stop? - Chris van Tulleken

An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive.But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible.So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

Objev podobné jako Ultra-Processed People: Why Do We All Eat Stuff That Isn´t Food ... and Why Can´t We Stop? - Chris van Tulleken

THE FIRST BOOK FROM THE SOCIAL MEDIA BAKING STAR WITH 7 MILLION FOLLOWERS.100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online.I'm Eloise, known online as Fitwaffle, and welcome to my first book! I've collected 100 of my most-loved and brand-new recipes to make baking so simple.Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug! Finally, you'll find a chapter of my most popular special occasion bakes that need a few more ingredients but are totally worth it!

Objev podobné jako Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts - Eloise Head

Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.

Objev podobné jako Pizza Night: Deliciously Doable Recipes for Pizza and Salad - Alexandra Stafford

eBook: U zrodu této knihy stál projekt vedený Petrem Pokorným, zaměřený na zkoumání biblických kořenů křesťanské kultury. Výsledkem měla být koherentní kolektivní monografie na toto téma. V důsledku neočekávaného úmrtí P. Pokorného na začátku roku 2020 však nemohl být uskutečněn podle původního plánu. Ve výsledku jde tak spíše o volný soubor statí, které zkoumají rozličné aspekty Bible a křesťanství v jejich vztahu ke kultuře. První část se soustředí na speciální biblistická témata, druhá pak sleduje historické, filosofické a kulturní souvislosti. Autorem dvou statí je i sám profesor Pokorný a celá kniha je věnována jeho památce.

Objev podobné jako The Bible, Christianity, and Culture - Pavol Bargár - e-kniha

Street fashion and urban culture have come a long way from humble beginnings in the ‘90s. From disparate local scenes in Japan, Europe, and the US, the youth-driven movements of hip-hop, punk, and skateboarding have finally infiltrated high fashion. Brands are now eager to collaborate with the icons of music and art who are leading this creative crossover. Customers will stand in line for hours to be the first to own exclusive pieces designed by the likes of Pharrell Williams, Kanye West, and Tom Sachs. Based in New York, Berlin, and Tokyo, lifestyle publication Highsnobiety is at the forefront of this global phenomenon. The Incomplete immortalizes the stories of brands ranging from Supreme to COMME des GARÇONS. Alongside the most influential designers and tastemakers, Higsnobiety highlights the pieces and brands in men’s fashion which have stood the test of time.

Objev podobné jako The Incomplete: Highsnobiety Guide to Street Fashion and Culture

TO NEJLEPŠÍ OD ČESKÝCH A SLOVENSKÝCH FOOD BLOGERŮJídlo se má jíst, ale taky je skvělé o něm číst. Redakce časopisu Apetit proto vybrala a oslovila ty nejzajímavější české a slovenské food blogery, kteří ji baví. Někteří svými recepty, jiní vtipnými komentáři k nim či krásnými fotkami jídel, dokonalým dekor i food stylingem, další z nich krásnými dorty anebo tím, jak o jídle a vaření přemýšlejí...Na 148 stranách nabízí recepty od 39 food blogerů na polévky, saláty, hlavní jídla, domácí delikatesy, ale hlavně na sladké - dezerty, dorty a sladké snídaně.Kromě receptů v knize najdete návod pro začínající blogery nebo tipy na nejkrásnější zahraniční blogy.

Objev podobné jako Apetit food bloggers - To nejlepší od českých a slovenských food blogerů

Blackout je úplet, který nepropouští 95% světla, a je tedy hojně používán k výrobě závěsů.Jak se říká: čím větší tma, tím větší zima, a to zvláště v letních dnech všichni přivítají. Materiál je silnější, proto doporučujeme použít silnější jehlu. Blackout je téměř nemačkavý materiál, proto ho nebudete muset při dobrém zacházení nikdy žehlit. -Péče: Žehlení: ANO, Aviváž: ANO, Sušička: NE, Praní: 40 stupňů °C-Materiál je z rubové strany světle šedý. -Prvotřídní kvalita tisku-1m² Blackout za 263Kč

Objev podobné jako Blackout – Food

Interlock je úplet, který je příjemný na dotek, a proto začíná být hojně využíván k výrobě bytového textilu.Materiál je mírně pružný a je upleten ze 100% PES příze, která zaručuje rychleschnoucí a téměř nemačkavé vlastnosti.Interlock má díky syntetickým vláknům takovou vlastnost, že v teplém období materiál příjemně chladí, a v teplém období naopak příjemně hřeje. Potisk textilie je prováděn moderní Sublimační technologií, která zaručuje, že je materiál stále příjemný na dotek. Tisk se touto metodou dostává přímo do struktury vlákna, nikoliv na povrch vlákna, a díky tomu není tisk na omak nijak patrný.Sublimační tisk vydrží mnoho let. -Péče: Žehlení: ANO, Aviváž: ANO, Sušička: ANO, Praní: 40 stupňů °C-Materiál je z rubové strany bílý. -Prvotřídní kvalita tisku-1m² Interlocku za 219Kč

Objev podobné jako Interlock – Food

Fleece je mnohoúčelový materiál, který je velmi hebký a má dobré izolační vlastnosti. Skvěle se proto hodí k výrobě teplejšího a volnočasového oblečení, či k zútulnění domácnosti jako jsou polštářky, hračky pro děti. (výroba dek či postelových přehozů, atd.) Navíc je lehký a dobře se s ním pracuje. Potisk textilie je prováděn moderní Sublimační technologií, která zaručuje, že je materiál stále příjemný na dotek. Tisk se touto metodou dostává přímo do struktury vlákna, nikoliv na povrch vlákna, a díky tomu není tisk na omak nijak patrný. Sublimační tisk vydrží mnoho let. -Péče: Žehlení: ANO, Aviváž: ANO, Sušička: NE, Praní: 40 stupňů °C -Materiál je z rubové strany bílý. -Prvotřídní kvalita tisku -1m² Fleece za 257Kč

Objev podobné jako Fleece – Food

Podle našeho úsudku je tento materiál opravdovým zázrakem v textilním průmyslu, a vřele jej doporučujeme na výrobu triček či šatů. Určitě také najdete i jiná využití.Materiál je 100% PES – některé osoby na něj mohou být náchylnější.RJ-EL 16 má díky syntetickým vláknům rychleschnoucí vlastnosti.Obecně se má se za to, že nejvhodnějším matriálempro oděvní průmysl je bavlna.,Záleží ovšem na vás, jak si odpovíte na otázku, proč vrcholoví sportovci nosí oblečení ze syntetických vláken. Potisk textilie je prováděn moderní Sublimační technologií, která zaručuje, že je materiál stále příjemný na dotek. Tisk se touto metodou dostává přímo do struktury vlákna, nikoliv na povrch vlákna, a díky tomu není tisk na omak nijak patrný.Sublimační tisk vydrží mnoho let. -Péče: Žehlení: ANO, Aviváž: ANO, Sušička: NE, Praní: 40 stupňů °C-Materiál je z rubové strany bílý. -Prvotřídní kvalita tisku-1m² Tričkoviny za 329Kč

Objev podobné jako Tričkovina – Food

Elastický úplně vhodný k výrobě legín, který příjemně obepne a zpevní ;-)Úplet je ze 100% PES příze, která zaručuje rychleschnoucí vlastnosti. Většina sportovců již dávno přišla na výhody PES materiálů. Bavlněné sportovní oblečení je tedy ve sportovním průmyslu takřka přesunuto na druhou kolej. Potisk textilie je prováděn moderní Sublimační technologií, která zaručuje, že je materiál stále příjemný na dotek. Tisk se touto metodou dostává přímo do struktury vlákna, nikoliv na povrch vlákna, a díky tomu není tisk na omak nijak patrný.Sublimační tisk vydrží mnoho let. -Péče: Žehlení: ANO, Aviváž: ANO, Sušička: NE, Praní: 40 stupňů °C-Materiál je z rubové strany bílý. -Prvotřídní kvalita tisku-1m² Legínovinau za 339Kč

Objev podobné jako Legínovina – Food

Softshell je pevnější materiál, který je příjemný na běžné nošení.Softshell je z 94% PES a ze 6% Elestana. Materiál je voděodolný.Potisk textilie je prováděn moderní Sublimační technologií, která zaručuje, že je materiál stále příjemný na dotek. Tisk se touto metodou dostává přímo do struktury vlákna, nikoliv na povrch vlákna, a díky tomu není tisk na omak nijak patrný.Sublimační tisk vydrží mnoho let. -Péče: Žehlení: ANO, Aviváž: ANO, Sušička: NE, Praní: 40 stupňů °C-Materiál je z rubové strany bílý a vyčasávanný. -Prvotřídní kvalita tisku-1m² Softshellu za 399Kč

Objev podobné jako Softshell – Food

Teplákovina je na dotek příjemný úplet, se zadní podčesanou stranou, a je tedy vhodnější na podzim nebo zimu.Materiál je mírně pružný a jeho obrovskou výhodou je i to, že prakticky vůbec nežmolkuje, a díky zadní podčesané straně výborně drží teplo.Potisk textilie je prováděn moderní Sublimační technologií, která zaručuje, že je materiál stále příjemný na dotek. Tisk se touto metodou dostává přímo do struktury vlákna, nikoliv na povrch vlákna, a díky tomu není tisk na omak nijak patrný.Sublimační tisk vydrží mnoho let. -Péče: Žehlení: ANO, Aviváž: ANO, Sušička: NE, Praní: 40 stupňů °C-Materiál je z rubové strany bílý. -Prvotřídní kvalita tisku-1m² Teplákovina za 275Kč

Objev podobné jako Teplákovina – Food

eBook: Kniha představuje sumu badatelské činnosti prof. Pavla Štěpánka, specialisty na problematiku španělské a ibero-americké kultury, zejména vizuální. Publikace shromažďuje jedenáct studií, které v pozoruhodné šíři témat mapují vztahy mezi španělskou kulturou a českými zeměmi v širokém časovém horizontu od středověku po umění 20. století. Současně je tato problematika sledována na půdorysu nejrůznějších výtvarných médií a projevů – architektura, malířství, sochařství, kresba, či umělecké řemeslo. Čtenář se díky této knize může seznámit s pozoruhodným fenoménem „španělské přítomnosti“ ve střední Evropě, díky níž může sledovat komplexní fenomény kulturní výměny, stejně jako to umožňuje nahlížet na středoevropský prostor jako na místo jedinečných průniků uměleckých vlivů a kreativní prostor kulturní adaptace. The book presents the sum of research of an outstanding art historian Prof. Pavel Štěpánek, a specialist on Spanish and Ibero-American culture, especially the visual arts. The publication collects eleven studies that display in notable scope of topics the relations between Spanish culture and Bohemian lands. These studies covers the extensive chronological space since the Middle Ages up to 20th century. The essays also deal with wide range of visual media as architecture, painting, sculpture, drawing and also many artifacts of the “minor arts”. A reader can meet, thanks to this book, an extraordinary phenomenon of “Spanish presence” in the Central Europe. It provides also opportunity to see the Central-Europe as dynamic space of cultural exchange, artistic intersections and creative cultural adaptations.

Objev podobné jako Trajectories of Spanish Art and Culture in Bohemia: Studies and essays about Spanish and Ibero-American Art - Pavel Štěpánek - e-kniha

'Ballymaloe Desserts is an extraordinary cookbook'. – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau

Objev podobné jako Ballymaloe Desserts. Iconic Recipes and Stories from Ireland - David Tanis, JR Ryall

Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.

Objev podobné jako EAST: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha

Kniha - autor Reed Hastings; Erin Meyer, 320 stran, anglicky, Pevná bez přebalu lesklá - anglicky Hard work is irrelevant. Be radically honest. Adequate performance gets a generous severance. And never, ever try to please your boss. These are some of the ground rules if you work at Netflix. They are part of a unique cultural experiment that explains how the company has transformed itself at lightning speed from a DVD mail order service into a streaming superpower – with 125 million fervent subscribers and a market capitalisation bigger than Disney. Finally Reed Hastings, Netflix Chairman and CEO, is sharing the secrets that have revolutionised the entertainment and tech industries. With INSEAD business school professor Erin Meyer, he will explore his leadership philosophy – which begins by rejecting the accepted beliefs under which most companies operate – and how it plays out in practice at Netflix. From unlimited holidays to abolishing financial approvals,...

Objev podobné jako No Rules Rules: Netflix and the Culture of Reinvention (1984877860)

Prkénko z kolekce Wood & Food. Model vyroben z akátového dřeva.

Objev podobné jako Prkénko Wood & Food

Další z řady knih našeho nakladatelství zabývající se problematikou živé nevařené stravy. Tentokrát to nejsou recepty jednoho autora, ale těch nejlepších v české republice. Oslovili jsme 5 velkých firem zabývající se živou stravou, aby nám do knihy přispěli nejen svými skvělými recepty, ale i svými životními příběhy a svým pohledem na živou stravu. Podtitul Tajemství těch nejlepších plně vystihuje obsah knihy

Objev podobné jako Česká raw food