wood whiskey and wine henry h work
Wood, Whiskey and Wine - Henry H. Work
A unique and enlightening history of wooden barrels over 2,000 years.
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Henry at Work - John Kaag, Jonathan van Belle
What Thoreau can teach us about working—why we do it, what it does to us, and how we can make it more meaningfulHenry at Work invites readers to rethink how we work today by exploring an aspect of Henry David Thoreau that has often been overlooked: Thoreau the worker. John Kaag and Jonathan van Belle overturn the popular misconception of Thoreau as a navel-gazing recluse who was scornful of work and other mundanities. In fact, Thoreau worked hard—surveying land, running his family’s pencil-making business, writing, lecturing, and building his cabin at Walden Pond—and thought intensely about work in its many dimensions. And his ideas about work have much to teach us in an age of remote work and automation, when many people are reconsidering what kind of working lives they want to have. Through Thoreau, readers will discover a philosophy of work in the office, factory, lumber mill, and grocery store, and reflect on the rhythms of the workday, the joys and risks of resigning oneself to work, the dubious promises of labor-saving technology, and that most vital and eternal of philosophical questions, “How much do I get paid?†In ten chapters, including “Manual Work,†“Machine Work,†and “Meaningless Work,†... Unknown localization key: "more"
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Henry at Work - John Kaag, Jonathan van Belle
What Thoreau can teach us about working—why we do it, what it does to us, and how we can make it more meaningfulHenry at Work invites readers to rethink how we work today by exploring an aspect of Henry David Thoreau that has often been overlooked: Thoreau the worker. John Kaag and Jonathan van Belle overturn the popular misconception of Thoreau as a navel-gazing recluse who was scornful of work and other mundanities. In fact, Thoreau worked hard—surveying land, running his family’s pencil-making business, writing, lecturing, and building his cabin at Walden Pond—and thought intensely about work in its many dimensions. And his ideas about work have much to teach us in an age of remote work and automation, when many people are reconsidering what kind of working lives they want to have. Through Thoreau, readers will discover a philosophy of work in the office, factory, lumber mill, and grocery store, and reflect on the rhythms of the workday, the joys and risks of resigning oneself to work, the dubious promises of labor-saving technology, and that most vital and eternal of philosophical questions, “How much do I get paid?†In ten chapters, including “Manual Work,†“Machine Work,†and “Meaningless Work,†... Unknown localization key: "more"
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Springer Handbook of Wood Science and Technology
This handbook provides an overview on wood science and technology of unparalleled comprehensiveness and international validity. It describes the fundamental wood biology, chemistry and physics, as well as structure-property relations of wood and wood-based materials. The different aspects and steps of wood processing are presented in detail from both a fundamental technological perspective and their realisation in industrial contexts. The discussed industrial processes extend beyond sawmilling and the manufacturing of adhesively bonded wood products to the processing of the various wood-based materials, including pulp and paper, natural fibre materials and aspects of bio-refinery. Core concepts of wood applications, quality and life cycle assessment of this important natural resource are presented. The book concludes with a useful compilation of fundamental material parameters and data as well as a glossary of terms in accordance with the most important industry standards. Written and edited by a truly international team of experts from academia, research institutes and industry, thoroughly reviewed by external colleagues, this handbook is well-attuned to educational demands, as well as providing a summary of state-of-the-art research trends and industrial requirements. It is an invaluable resource for all professionals in research and development, and engineers in practise in the field of wood ... Unknown localization key: "more"
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Agnes and the Hen - Elle Rowley
Follow Agnes the dog and Rosie the hen as they head down to the farm in this amusing picture book for children.This lighthearted story tells the tale of Agnes the Great Dane and Rosie the hen with an important underlying message. With Agnes'' help, Rosie discovers that staying true to herself might just be her greatest strength.Agnes and the Hen is an engaging tale for 3-5 year-olds, teaching an important message about how you can avoid following the crowd and embrace your true self. Children will have fun engaging in the bright and beautiful pages of this picture book and following story alongside vibrant illustrations of farm animals.Agnes and the Hen features:- 32 pages of adorable animal illustrations- Easy-to-follow text for little ones to engage with- An amusing storyline that teaches an important lessonThis heartwarming baby book makes the perfect bedtime story, as little ones follow Rosie the hen who likes to be different. Down on the farm the hens do everything together. They peck at their food in perfectly straight lines and sleep in a perfect row in their coop. All except one, that is: Rosie.Parents and children will enjoy following this fun story together, that teaches children to ... Unknown localization key: "more"
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American Whiskey Master Class - Lew Bryson
Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover and ribbon marker.Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the critically acclaimed guides Tasting Whiskey and Whiskey Master Class. In this expanded edition of American Whiskey Master Class, Lew focuses solely on American whiskeys, sharing everything he’s learned on his journey through the world of American bourbon, rye, and other whiskeys. This approachable book is like a “200-level” class taught by a favorite teacher, with compelling tales (like how barrel aging came to be), insider tips (such as an old taster’s trick for sampling whiskey), and explanations you never thought you needed (like why you can never get a beverage that’s 100% alcohol—and why you should stick to whiskey!).In this handsome edition, you’ll find it all:An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers.Exploration of the key whiskey ingredients, ... Unknown localization key: "more"
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The Complete Whiskey Course - Robin Robinson
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey AdvocateWinner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers ... Unknown localization key: "more"
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Bunyan and Henry; Or, the Beautiful Destiny - Mark Cecil
A large-hearted reimagining of beloved all-American legends, this epic debut novel brings men of myth Paul Bunyan and John Henry alive like never before, teaming up for an adventure quest with deeper interrogations of race, class, and industrialization.Paul Bunyan—legendary larger-than-life American lumberjack—is a man down on his luck. With a load of family debts on his broad back, he ekes out a miserable miner’s life in Lump Town, a bleak hamlet controlled by famed industrialist El Boffo. When Bunyan''s wife Lucette falls ill with a disease caused by the toxic mineral Lump, he embarks on a quest to save her. His only guide: the Chilali—a mysterious creature who speaks only in questions.Bunyan’s path leads to The Windy City—and to John Henry. Henry is not yet the “steel-drivin’” man known to folklore, but a fugitive on the run from a rigged, racist prison system. As Bunyan and Henry strive to reunite with the families they love, they must work together to solve riddles, forge weapons, brawl with a behemoth, and confront at every turn the relentless, duplicitous El Boffo.A richly imaginative reinvention of myth, Bunyan and Henry is at once a timeless quest, a fresh origin story, and an urgent modern ... Unknown localization key: "more"
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Sly Fox and Red Hen: Read It Yourself - Level 2 Developing Reader - Ladybird
Based on the popular classic tale about a hungry fox and a quick-witted hen. Sly Fox thinks catching Red Hen will be a breeze, but he soon discovers that he''s met his match! Can Red Hen stay one step ahead of Sly Fox, or will she go into his cooking pot?Sly Fox and Red Hen is from Developing Reader Level 2. It is ideal for children aged 6+ who are confidently using their phonics knowledge and can read short, simple sentences with only a little help. Frequently repeated words help improve fluency and confidence.Read It Yourself is a series of modern stories, traditional tales and first reference books written in a simple way for children who are learning to read in English.Beginner Reader Level 0 is a twelve-step programme to support children who are developing their phonics reading skills. It introduces new letters and sounds in a systematic order.Levels 1 to 4 are written for children who are moving beyond phonics and gaining reading confidence and fluency. Each book includes simple sentences and high-frequency words, as well as a limited number of new words for essential reading practice.Each book has been thoroughly checked by educational consultants and includes tips for ... Unknown localization key: "more"
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Wood Engraving – The Art of Wood Engraving and Relief Engraving - Barry Moser
Written and illustrated by master wood engraver Barry Moser, this primer on the art of wood engraving is filled with valuable knowledge including how to prepare a printing block; how to think in the medium’s properties of line, shape, and ink; and how to transfer a drawing onto a block. It also offers practical advice on which tools to use for a project and which ink works best. A highly illustrated guide to this art form, Wood Engraving will be useful to experienced and beginner engravers alike. This book features stunning examples of Moser’s art and skill to admire and inspire.
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On Writers and Writing - Henry James, Michael Gorra
A new selection of Henry James''s essays on the art of writing, from his famous essay "The Art of Fiction" to pieces on George Eliot, Ivan Turgenev, Honoré de Balzac, and others. Witty, erudite, and passionate, James''s essays are a delight for any lover of the written word.Best known as a master novelist, Henry James was also an incisive critic whose essays on the novel had as profound an influence on its development as did his fiction. Here, Pulitzer-finalist Michael Gorra, author of Portrait of a Novel: Henry James and the Making of an American Masterpiece, gathers some of the most virtuosic essays from across fifty years of James’s career. From his landmark essay “The Art of Fiction,” an exhilarating treatise on the complexity of literary form, to “The Lesson of Balzac,” a tender portrait of one of James’s greatest touchstones, to career-defining assessments of writers such as George Eliot and Ivan Turgenev, James reveals himself as a passionate and sensitive reader, one whose unerring ability to locate the currents within Anglophone literature was matched only by his uncommon prescience regarding its future. Slyly humorous and unabashedly opinionated, On Writers and Writing is a compelling artistic biography of a writer ... Unknown localization key: "more"
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Sustainability in Art, Fashion and Wine
The art, fashion and wine industries are currently at various stages in their efforts to embrace and transition towards sustainability. While sustainability commitments are a necessary condition for progress, they are not sufficient. Instead, there is a need for sweeping transformative change that includes giving serious consideration to indigenous worldviews without recolonizing them. Sustainability in Art, Fashion and Wine includes findings from recent research and contributes to a new understanding of familiar concepts such as sustainability, (de)colonization and corporate responsibility in the art, fashion and wine industries by adopting critical lenses and incorporating them with innovative perspectives on circular business models and digitalization. It endeavors to present remedies for effectively combating climate change and promoting social good. While discussing specific issues such as sub-contracted labor, safe working conditions, living wages, environmental degradation, mismanaged waste, and more, the book argues that recognizing the significant role western colonization has played – and continues to play – in the developing world in our current conception of capitalism is itself unsustainable. To understand the true meaning of sustainability – to fully recognize the looming deadlines we face in combating the climate crisis and instituting sustainability as a new normal – the acceptance of a ... Unknown localization key: "more"
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Cheese, Wine, and Bread - Katie Quinn
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone''s fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie''s personal journey as an expat discovering herself abroad; Katie''s vulnerability will turn readers into fans, and they''ll finish the book feeling like they''re her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal''s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her ... Unknown localization key: "more"
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Brown Bear Wood: Colouring and Spotting Book
Welcome to Brown Bear Wood! Come and meet Bear and all his friends in this fun-packed activity book. Each double page spread includes a list of things to find and colour, then prompts you to colour in the rest of the scene to bring the woodland world to life.Each sheet is perforated and printed on one side only for easy removal and display, featuring a colouring and spotting activity on the front and a beautiful acorn-inspired pattern on the back.Including 20 pull-out colouring sheets featuring all the favourite characters from Brown Bear Wood, from Professor Owl to Papa Bear, this colouring and spotting book is a great gift for any child – and ideal for rainy days and holidays.
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Whiskies - Dominic Roskrow
There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched.Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting individualities of the many varieties that exist.Includes:Origins and history of whiskyHow whiskies are made todayGuide to Scottish distilleriesSingle malt whiskiesHow to drink and appreciate whiskySections on whiskies of the world, including Irish whiskey and bourbonDebunking mythsTypes of whiskyBuying whisky
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Tasting Georgia: A Food and Wine Journey in the Caucasus - Carla Capalbo
One of Newsweek''s six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia''s best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world''s oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today''s most sought-after by fans of natural and organic viticulture.
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You Don't Know Us Negroes and Other Essays - Zora Neale Hurston, Genevieve West, Jr. Henry Louis Gates
A MOST ANTICIPATED BOOK FROM: Oprah Daily, Business Insider, Marie Claire, The Seattle Times, Lit Hub, Bustle, and New York Magazine’s Vulture Introduction by New York Times bestselling author Henry Louis Gates Jr. Spanning more than 35 years of work, the first comprehensive collection of essays, criticism, and articles by the legendary author of the Harlem Renaissance, Zora Neale Hurston, showcasing the evolution of her distinctive style as an archivist and author.“One of the greatest writers of our time.”—Toni MorrisonYou Don’t Know Us Negroes is the quintessential gathering of provocative essays from one of the world’s most celebrated writers, Zora Neale Hurston. Spanning more than three decades and penned during the backdrop of the birth of the Harlem Renaissance, Montgomery bus boycott, desegregation of the military, and school integration, Hurston’s writing articulates the beauty and authenticity of Black life as only she could. Collectively, these essays showcase the roles enslavement and Jim Crow have played in intensifying Black people’s inner lives and culture rather than destroying it. She argues that in the process of surviving, Black people re-interpreted every aspect of American culture—"modif[ying] the language, mode of food preparation, practice of medicine, and most certainly religion.” White supremacy prevents the ... Unknown localization key: "more"
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And Finally - Henry Marsh
From the No.1 bestselling author of Do No Harm, an entrancing and uplifting meditation on the gift of life.‘A book to treasure and reread’ Gavin Francis, author of Adventures in Human BeingAs a retired brain surgeon, Henry Marsh thought he understood illness, but even he was unprepared for the impact of his diagnosis of advanced cancer.In And Finally, he navigates the bewildering transition from doctor to patient. As the days pass, his mind turns to his career, to the people and places he has known, and to creative projects still to be completed.Yet he is also more entranced than ever by the mysteries of science and nature, by his love for his family, and – most of all – by what it is to be alive.* A Daily Telegraph, The Times and Financial Times Book of the Year *‘Magnificent’ Rachel Clarke‘Vividly wry and honest’ The Times‘I admire this book enormously’ Philip Pullman‘Enthralling’ Guardian
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Bosses, Coworkers, and Building Great Work Relationships - Harvard Business Review, Melody Wilding, Amy Gallo, Steven G. Rogelberg, Eliana Goldstein
I''m not here to make work friends. Or am I?Managers, peers, work friends, mentors, frenemies, annoying people, romantic interests, your boss''s boss, and so on. We probably spend more hours with our coworkers than with anyone else. So even if they''re not all perfect, it''s worth building connections with them that will provide you with support, help you network and learn, and keep your career moving forward.Bosses, Coworkers, and Building Great Work Relationships is filled with practical advice from HBR experts who can help you answer questions like:What''s the best way to have a tough conversation with my boss?How do I connect with people and make real friends at work?When should I opt into (or out of) office politics?How can I build a strong professional network?This book will help you make so-so work relationships better, keep the bad ones from bringing you down, and build lasting connections with incredible people.Rise faster with quick reads, real-life stories, and expert advice. The HBR Work Smart Series features the topics that matter to you most in your early career, including being yourself at work, collaborating with (sometimes difficult) colleagues and bosses, managing your mental health, and weighing major job decisions. Each title includes ... Unknown localization key: "more"
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Watercress, Willow and Wine - Cindy-Marie Harvey
There has never been a better time to celebrate the wines made in England, from internationally celebrated sparkling whites to seductive Pinot Noirs. Within these pages, wine expert Cindy-Marie Harvey of Love Wine Food presents a sumptuous collection of recipes with which to pair wines from England''s finest producers, as well as showcasing wonderful local produce from our land and sea. Welcome to the exciting world of English wine.
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Artificial Intelligence and Work
In an era marked by insecurity from neoliberalism, financial volatility, political instability, regional conflicts, pandemics, and the climate crisis, Artificial Intelligence (AI) is revolutionizing our work, organizations, societies, and the environment. This critical text explores who truly benefits from AI′s development and deployment, offering a comprehensive overview of AI′s nature, history, and applications. It delves into crucial themes such as the future of work, digitalization, neoliberalism′s impact, power dynamics, ethics, inequality, gender, race, intersectional discrimination, and environmental sustainability. Unlike practical machine learning guides, this book examines how AI and AI-based technologies are transforming work, highlighting both benefits and potential harms. Combining critical management and leadership studies with organizational sociology, it addresses societal implications, inequality, ethics, and power often overlooked by other textbooks. John Bratton′s lucid and engaging writing style brings a cutting-edge subject to life, blending breadth, critical analysis, and academic rigor. Contemporary examples illustrate AI′s real-life implications for organizations and work today, while thought-provoking questions encourage readers to engage with and reflect on the topics throughout. Authored by John Bratton, an Honorary Professor at Queen’s University Belfast, and Laura Steele, a Senior Lecturer in Business and Society at Queen’s University Belfast, this interdisciplinary text is essential for students studying ... Unknown localization key: "more"
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Rabindranath Tagore and James Henry Cousins
This book presents a set of original letters exchanged between Rabindranath Tagore, the first Asian to win the Nobel Prize for Literature, and the eminent Irish poet and theosophist, James Henry Cousins. Through these letters, the volume explores their shared ideas of culture, art, aesthetics, and education in India; aspects of Irish Orientalism; Irish literary revival; theosophy, eastern knowledge, and spiritualism; cross-cultural dialogue and friendship; Renaissance in India; anti-imperialism; nationalism; internationalism; and cosmopolitanism. The book reveals a hitherto unexplored facet concerning two leading thinkers in the history of ideas in a transnational context.With its lucid style, extensive annotations and a comprehensive Introduction, this book will be an essential read for scholars and researchers of Indian literature, Bengali literature, comparative literature, South Asian studies, Tagore studies, modern Indian history, philosophy, cultural studies, education, political studies, postcolonial studies, India studies, Irish history, and Irish literature. It will also interest general readers and the Bengali diaspora.
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Boundaries, Priorities, and Finding Work-Life Balance - Harvard Business Review, Amantha Imber, Morra Aarons-Mele, Alyssa F. Westring, Russell Glass
Say no to a culture of constant work.We often equate our productivity with the number of hours we spend working. But do we really need to work endlessly, through weekends and during vacations, to be seen as stars? To find a healthy balance between our personal and professional lives, we need to make space for ourselves, define what we value most, and set goals that take those values into account.Boundaries, Priorities, and Finding Work-Life Balance is filled with practical advice from HBR experts who can help you answer questions like:How do I set clear boundaries around my work life and my personal life?How can I pursue my passions while making time for my job?What are the signs of burnout and how do I conserve my energy?What steps can I take to protect my mental health at work?You''ll spend a significant part of your life working. This book will help you define what you need to feel balanced and fulfilled, on or off the clock.Rise faster with quick reads, real-life stories, and expert advice. The HBR Work Smart Series features the topics that matter to you most in your early career, including being yourself at work, collaborating with (sometimes difficult) colleagues ... Unknown localization key: "more"
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Horrid Henry: World's Worst Holiday - Francesca Simon
It''s the summer holidays and Horrid Henry would like to be spending his holidays eating unlimited ice cream and going on all the scariest roller coasters he can find - but instead his family are having a staycation. Life is never dull with Horrid Henry around, though, so it''s not long before he invents all sorts of holiday activities of his own. Discover six of the funniest Horrid Henry stories, about everything from the horrors of having to help with the housework to the time he convinced Perfect Peter that a cardboard box was a time machine!An irresistible introduction to reading for pleasure, with six stories plus a fun activity section - the perfect gift for new readers and Horrid Henry fans everywhere.This collection contains the following stories:- Horrid Henry''s Chores- Horrid Henry: Mega-mean Time Machine- Horrid Henry''s Bathtime- Horrid Henry and the TV Remote- Horrid Henry''s Grump Card- Fluffy Struts Her Stuff
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Walden and Civil Disobedience - Henry Thoreau
Disdainful of America's booming commercialism and industrialism, Henry David Thoreau left Concord, Massachusetts, in 1845 to live in solitude in the woods near Walden Pond. Walden, the account of his stay, conveys at once a naturalist's wonder at the commonplace and a Transcendentalist's yearning for spiritual truth and self-reliance.
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Jobs, Health, and the Meaning of Work - Mary Davis
A first-of-its-kind analysis using public health and economics research to illuminate how jobs affect our well-being.As the saying goes, “find a job you that you love, and you’ll never work a day in your life.” Could it really be so simple? According to Mary Davis’s innovative Jobs, Health, and the Meaning of Work, of course not. Davis explores the science of jobs from the vantage point of both public health and economics; in doing so, she untangles the complex weave of what makes people happy, healthy, and fulfilled at work. Sharing the real-life stories of workers who thrive (or struggle) in their jobs, this book emphasizes the point that there is no single recipe for what makes work healthy and meaningful across workers.Topics covered in the book include wage and nonwage characteristics of jobs that impact worker well-being, the role of recessions, the concept of meaningful work, and job stress and burnout. It concludes by putting these stories and research within the context of the COVID labor economy and the future of work. This novel blend of economic and public health research deepens the discussion of what makes work meaningful.
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Horrid Henry's Sizzling Summer - Francesca Simon
Have a sizzling summer with this totally awesome great value collection of six favourite Horrid Henry summer stories in one book!Join the notorious Henry for a super summer holiday as he raids the Secret Club tent, gives Aerobic Al a run for his money on sports day, causes chaos on his first TV appearance, goes on a less-than-awesome camping trip, and much more.Featuring:Horrid Henry''s OlympicsHorrid Henry''s Holiday Horrid Henry''s Car Journey Horrid Henry Minds His Manners Horrid Henry''s Raid Horrid Henry''s Stinkbomb The perfect summer holiday read for mischievous boys everywhere! An ideal choice for reluctant readers and avid Henry fans alike.
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Authenticity, Identity, and Being Yourself at Work (HBR Work Smart Series) - Harvard Business Review, Melody Wilding, Susan David, Lily Zheng, Talisa
Just be yourself, right?We''re complex people. Professionally, we''re recent graduates, employees, star performers, and first-time managers. But we''re also best friends, devoted family members, sports fans, pet parents, social justice activists, or any other combination of these and other traits. How much of ourselves—from cultural self-expression, to thinking style and beliefs, to gender identity—should we bring to the workplace?Authenticity, Identity, and Being Yourself at Work is filled with practical advice from HBR experts who can help you answer this and other questions like:What does authenticity really mean at work?How do I disclose personal information without oversharing?In what ways can I overcome feelings of imposter syndrome?What should I do when who I am conflicts with those around me?This book will help you figure out how much of "you" to bring to work so that you feel more comfortable and confident in who you are and what you''re bringing to your career.Rise faster with quick reads, real-life stories, and expert advice. The HBR Work Smart Series features the topics that matter to you most in your early career, including being yourself at work, collaborating with (sometimes difficult) colleagues and bosses, managing your mental health, and weighing major job decisions. Each title includes ... Unknown localization key: "more"
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How to Argue With a Meat Eater (And Win Every Time) - Ed Winters
An empowering and deeply informative book – MobyChallenge their beliefs; change the worldIf you are a vegan, you’ll know all too well how provocative it can be – you never know when you’ll be challenged or how. But being able to face down and rebut arguments against veganism is hugely important. Not just because many of the arguments lack substance, but because every interaction provides a pivotal moment to create change.How to Argue With a Meat Eater will teach you to not only become a skilled debater, sharing the secrets of renowned vegan educator Ed Winters, but it will arm you with powerful facts and insights that will give pause to even the most devout meat eater.Providing you with the knowledge to become a better conversationalist and critical thinker, and the motivation to create a more ethical, kind and sustainable world, let this book be your guide and inspiration to know that, no matter what the argument, you can win every time.
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Norwegian Wood - Mytting Lars
THE DEFINITIVE WOOD-CUTTER''S BIBLE - THE BESTSELLING, YEAR-ROUND GUIDE TO CHOPPING, STACKING AND DRYING WOOD "The book has spread like wildfire" Daily Mail"A how-to book with poetry at its heart" T.L.S."A step-by-step guide to preparing your wood store" IndependentWhether you''re a seasoned woodcutter, or your passion is yet to be kindled, NORWEGIAN WOOD is an entertaining guide for year-round wood management, and the perfect gift.Chopping and stacking wood is a pastime where the world makes sense once more. Because our relationship to fire is so ancient, so universal, it seems that in learning about wood, you can also learn about life.And who better to impart this wisdom than an expert from Scandinavia, where the extreme climate has obliged generations to hone and share their skills with tools, wood and heat production. Lars Mytting has distilled the wisdom of enthusiasts, from experienced lifelong growers, stackers and burners to researchers and professionals of combustion and tree culture.Part guide to the best practice in every aspect of working with this renewable energy source, part meditation on the human instinct for survival, this definitive handbook on the art of chopping, stacking and drying wood in the Scandinavian way has resonated across the world, with ... Unknown localization key: "more"
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Wine A Tasting Course - Marnie Old
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass.Explore the nuances of your favourite red and white and discover new cultivars. Inside, you''ll find: - A dynamic course in understanding wine - through tasting and appreciation - with every subject given a high-impact visual treatment- A structure that reflects how people approach wine - talking, tasting, and buying wine come before exploring grape varieties and wine regions- All key wine subjects covered, shown, and explained in an easy-to-understand way- Themed tasting exercises are located throughout the book, encouraging readers to learn at their own paceFollow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life such as food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste, and enjoy your favourite vintage.Can''t smell honeysuckle ... Unknown localization key: "more"
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Wood, Fire & Smoke - Michael Smith
Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers us a connection to the primal art of cooking over fire. Wood, Fire & Smoke is a celebration of the intoxicating power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire-methods include wood-grilled, wood-smoked, wood oven roasted (or baked), pit-smoked, plancha-seared, fire-kissed, barbecued, and charcoal-cooked. Cooking fires, each with its own purpose, are featured throughout and include wood ovens, offset smokers, rotisserie rigs, grills, campfires, wood candles, and more. Inside, Smith shares his knowledge and cooking techniques for building and tending every type of cooking fire as well as how to harness the magical power of smoke-hard-earned experience cooking over a myriad of fires at the award-winning wood-fired culinary experience at the picturesque Inn at Bay Fortune. The cookbook features flavour-packed recipes for every backyard cook, including Smoked Cracked Ribs with Old-School Dry Rub; Wood-Roasted Pork Loin with Roasted Sweet Potatoes and ... Unknown localization key: "more"
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Human Sustainability and Cognitive Overload at Work - Alexander D. Stajkovic, Kayla S. Stajkovic
This innovative book considers the cost of cognitive overload and psychological distress on human sustainability, and suggests ways to prevent employees from becoming a psychologically depleted workforce.Employee attentional processing capacity is maxed out, and psychological distress is at an all-time high. Alexander D. Stajkovic and Kayla S. Stajkovic explain how human cognitive ‘broadband’ is at the hunter-gatherer level and changes at an evolutionary snail’s pace. Yet the amount of information necessary to make a living now is incomparable to then, and the current relationship between workers and organizations is unsustainable. The authors discuss causes, processes, and consequences of human unsustainability at work, as well as suggesting remedies for personal change, leadership practice, and policy development. They frame efforts toward furthering human sustainability as a grand challenge that tackles a chronic problem at a societal level with consequences that have ripple effects into other spheres of life. Drawing from multiple disciplines and data sources, the book offers a theory-driven, evidence-based, and meaningful way to better understanding employee cognitive overload and psychological distress in organizations across the globe, and improve work lives going forward.Human Sustainability and Cognitive Overload at Work is a useful resource for students and scholars of business, management, leadership, ... Unknown localization key: "more"
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How to Fight a Bear...and Win - Bathroom Readers' Institute
From the world leader in fascinating facts and amusing true stories comes a book about how to feed, clothe, and protect yourself in the wilderness…and might even make you want to avoid anything resembling the wilderness forever.For more than 25 years, Uncle John’s Bathroom Reader has helped you learn amazing things you didn’t know. Now, Uncle John will show you how to do things you didn’t know how to do…and probably should never, never, never actually do, unless you’re in a survival situation and really, really, really need to do. It’s How to Fight a Bear...and Win. A new approach to survival guides and how-to books, this book provides step-by-step instructions for how to make do in any rugged terrain. But if you’re expecting “how to start a fire,” think again. This isn’t the kind of book that will tell you how to make a fire by rubbing two sticks together—it will tell you how to make a fire using a car battery. It will also tell you:How to swing from a vine like TarzanHow to land an airplane in an emergencyHow to fight a bear…and winHow to perform emergency surgery in the woodsHow to identify what insects you can--and ... Unknown localization key: "more"
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Child and Adolescent Psychology for Social Work and Allied Professions - Peter Unwin, Gabriela Misca
This essential new textbook meets the challenges faced by those who work with children in order to provide safe and effective practice. It identifies the ways in which social work and psychology need to work together to achieve this. Misca and Unwin reflect on the need for ''research mindedness'' in social work education, and offer an invaluable critical analysis of current knowledge of child and adolescent psychology theory and research to help inform best social work practice.Whether a student on a qualifying course or an experienced practitioner, this is essential reading for social workers and psychologists working with children and adolescents.
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Work and Organizational Psychology - Christine Doyle
In this unique text, Christine Doyle provides the student with a cutting-edge introduction to the field of work and organizational psychology. The main focus is on recent changes that have occurred in the world of work, incorporating their causes, consequences, proposed solutions to the associated problems, and above all, the challenges they pose for work and organizational psychology.Among the topics covered are motivation at work, the concept of stress, and the causes of individual accidents and organizational disasters. Solutions to such problems might include lifelong learning and training, performance management, career development, and employee assistance programmes.This lively, provocative, and highly readable book will be an essential resource for advanced undergraduate and postgraduate students of work and organizational psychology, as well as business management students, managers and anyone with an interest in human resources management.
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The Sage Handbook of Decision Making, Assessment and Risk in Social Work
The SAGE Handbook on Decision Making, Assessment and Risk in Social Work provides a comprehensive overview of key strands of research and theoretical concepts in this increasingly important field. With 49 chapters and four section summaries, this Handbook describes the ‘state of the art’; discuss key debates and issues; and gives pointers on future directions for practice, research, teaching, management of services, and development of theoretical understandings. A key aim of this Handbook is to support the development of sound, applied knowledge and values to underpin reasoned professional judgement and decision making by social workers in practice and those in management and regulatory roles. With contributions from a global interdisciplinary body of leading and emerging scholars from a wide variety of roles, this handbook has been designed to be internationally generalisable and applicable to all major areas of social work. This Handbook provides a field-defining account of decision making, assessment and risk in social work which is unrivalled for its diversity and strength of coverage, and will be of value to social work researchers, teachers and practitioners, as well as to those in allied fields such as health care.  Section 1: Professional Judgement Section 2: Assessment, Risk and Decision ... Unknown localization key: "more"
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Wine Folly - Madeline Puckette, Justin Hammack
The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.
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Capitalism and Culture - Henry Giroux
Capitalism and Culture brings together Henry Giroux's most urgent writings, arguing that culture - far from being marginal - has become the central battleground in the struggle against rising totalitarianism. To resist, Giroux calls for a cultural revolution, one that reclaims the arts, education, and imagination as forces for democracy.
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Norwegian Wood - Mytting Lars
A PORTABLE, POCKET EDITION OF THE DEFINITIVE WOOD-CUTTER''S BIBLE - PERFECT FOR FATHER''S DAY"The book has spread like wildfire" Daily Mail"A how-to book with poetry at its heart" T.L.S."A step-by-step guide to preparing your wood store" IndependentWhether you''re a seasoned woodcutter, or your passion is yet to be kindled, NORWEGIAN WOOD is a highly informative and entertaining guide for year-round wood management, and the perfect gift.Chopping and stacking wood is a pastime where the world makes sense once more. Because our relationship to fire is so ancient, so universal, it seems that in learning about wood, you can also learn about life.And who better to impart this wisdom than an expert from Scandinavia, where the extreme climate has obliged generations to hone and share their skills with tools, wood and heat production. Lars Mytting has distilled the wisdom of enthusiasts, from experienced lifelong growers, stackers and burners to researchers and professionals of combustion and tree culture.Part guide to the best practice in every aspect of working with this renewable energy source, part meditation on the human instinct for survival, this definitive handbook on the art of chopping, stacking and drying wood in the Scandinavian way has resonated across the world, ... Unknown localization key: "more"
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Hugh Johnson's Pocket Wine Book 2026 - Hugh Johnson, Margaret Rand
The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink. “A thorough guide to just about everything worth drinking.” The Times “Space for only one wine book in your life? This is it.” Howard G. Goldberg, The New York Times THE WORLD'S BESTSELLING ANNUAL WINE GUIDEHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 49th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2026 gives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's ... Unknown localization key: "more"
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Wine: Taste Pair Pour - Kristensen Charlotte
The world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice. This book celebrates wine as a fundamentally sensory experience that can be enjoyed by all, with a focus on great tips for tasting, choosing and serving wine, and for pairing it with food. - Learn how to taste and talk about key grapes and wine styles using your five senses to guide you- Understand successful food and wine pairings, with sections detailing different food categories, each with delicious pairing recommendations and recipes- Enjoy wine at home and out and about, with key knowledge on how to read a wine label, hosting with wine, tips for buying wine and getting the best out of a restaurant wine list
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Wine Grapes - Jancis Robinson, Julia Harding, Jose Vouillamoz
An indispensable book for every wine lover, from some of the world''s greatest experts.Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel''s seminal ampelography with century-old illustrations. Combining Jancis Robinson''s world view, nose for good writing and good wines with Julia Harding''s expertise and attention to detail plus Dr Vouillamoz''s unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere.AWARDSBest Wine, Beer and Spirits Book and winner of the Jane Grigson award, IACP (International Association of Culinary Professionals) Awards 2014A wine book of the year, 2013, The Times, LondonFaiveley International Wine Book of the Year 2013, Roederer AwardsBest Viticulture Book ... Unknown localization key: "more"
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Oz Clarke Wine by the Glass - Clarke Oz
Renowned wine expert Oz Clarke uses his trademark wit and irreverent style to explain the basics of wine appreciation and show you how to get more out of your bottle. Have you ever gone into a wine store or looked over the wine list at your favorite restaurant or bar only to panic over which one to choose? Oz Clarke is here to help with a simple, to-the-point guide that’s divided into short, easy-to-read topics. It covers basics (wine at a glance, good grape guide, wine styles, from grape to glass, and wine-growing countries); practical stuff (what the label tells you, the canny wine buyer, an essential kit, serving and keeping wine); and becoming a wine geek (tasting wine, starting your own collection, finding out more, and wine names). Oz leads you by the hand through the world of fascinating flavors so you can find exactly the wine you’ll enjoy most.
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Natural Wine for the People - Alice Feiring
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.Today, wine is more favored and consumed that it''s ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine ... Unknown localization key: "more"
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Wine Simple: Perfect Pairings - Christine Muhlke, Aldo Sohm
Choose the right bottle for any occasion, whether you''re out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you’re not a professional, however, understanding how to pair food and wine can be daunting. Enter Perfect Pairings.Whether you’re scanning a restaurant''s giant wine list or picking up a bottle for a dinner party, Perfect Pairings teaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but Wine Simple: ... Unknown localization key: "more"
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Wine Pairing for the People - Cha McCoy
57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERS NEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025 A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours. In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, ... Unknown localization key: "more"
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French Wine - Rod Phillips
"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist"It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines.  French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
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Understanding and Using Theory in Social Work - Juliette Oko
Understanding how theory informs social work practice is an area that students can find challenging and complex. This book helps students to understand how theory impacts and informs social work practice. Updated with a new introduction by the author, subjects covered include values and ethics, organisational contexts and putting theory into practice. There is a chapter on the relationship between theory and practice in social work which examines notions of empowerment and concepts of social exclusion and the distinctive role of the social work practitioner. Critical thinking exercises are built into the text to aid learning and reflective thinking.
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The Fox and the Hen - Anthony William
What does it mean to be you? Should you be the way others expect you to be, or can you be the person that you want to be? Join a fox and a hen on their unlikely journey together, as they learn what it means to be them.
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