wine and cheese juliet harbutt

Wine and Cheese - Juliet Harbutt

From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine

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Tasting Wine and Cheese - Adam Centamore

2016 IACP Award Finalist!Discover the art of pairing like a pro with Tasting Wine and Cheese, your essential guide to mastering flavor combinations.Is there anything more satisfying than the perfect union of wine and cheese? Whether it''s a bold cabernet with sharp aged cheddar or a crisp Sancerre with tangy chèvre, the right pairing can elevate every bite and sip.Drawing from his popular classes at Formaggio Kitchen and the Boston Wine School, Maître d’Fromage Adam Centamore teaches you how to explore and refine your palate. Learn to taste wine and cheese separately—understanding the structure, acidity, and textures of reds, whites, sparkling, and dessert wines alongside the nuanced character of soft, hard, aged, and fresh cheeses.Then, dive into the world of pairings. This comprehensive guide walks you through how to match wine and cheese by style, region, and intensity—with expert insights, tasting strategies, and recommended combinations. You’ll even find guidance for pairing condiments, building tasting menus, and hosting unforgettable gatherings.Whether you''re a curious beginner or a dedicated epicure, Tasting Wine and Cheese offers everything you need to confidently explore one of life’s most delicious pleasures.

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Gather and Graze - Laura Klynstra, Mumtaz Mustafa

“When you have more than you need, build a bigger table not a higher wall.” In Gather & Graze, authors Mumtaz Mustafa and Laura Klynstra celebrate the unity that can be found around a table as well as the universal comfort of a meal prepared slowly with love and attention—providing a path and a place for people to connect, exchange stories, and try new flavours. The spreads, platters, and table scapes featured in this collection will remind you of happy times and relaxed meals with those you love. Gather & Graze revels in the coming together around a table of people from all backgrounds and present internationally themed spreads built around more than 150 homemade recipes. The Pakistani Street Food Stack, for example, includes recipes for Bun Kababs, Potato and Chicken Cutlets, Masala Peanuts, Tamarind Chutney, and more, while the Tropical Spread features Coconut Crusted Shrimp, Sweet Chilli Shrimp & Pineapple Skewers, Sweet and Sour Chili Sauce, Pineapple Salsa, Piña Colada Cookies, and more! The stunningly beautiful and creative spreads that grace the pages of this collection include, but are not limited to: English High Tea New York City Brunch Sonoma Wine and Cheese Heartland Vegetable Garden Spanish Tapas Belgian ... Unknown localization key: "more"

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Cheese, Wine, and Bread - Katie Quinn

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone''s fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie''s personal journey as an expat discovering herself abroad; Katie''s vulnerability will turn readers into fans, and they''ll finish the book feeling like they''re her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal''s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her ... Unknown localization key: "more"

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Romeo and/or Juliet - Ryan North

''Ridiculously fun . . . It is as hilarious and funny and strange as you would imagine . . . fantastic'' BookRiot''Witty, relevant and endlessly entertaining'' CultureflyWhat if Romeo never met Juliet? What if Juliet got really buff instead of moping around the castle all day? What if they teamed up to take over Verona with robot suits? In this New York Times bestselling version of Romeo and Juliet, you get to choose where the story goes. Packed with exciting choices, fun puzzles, secret surprises, terrible puns and more than a billion possible storylines, Romeo and/or Juliet offers a new experience every time you read it. And, as an added bonus, all the different endings feature beautiful and quirky illustrations by some of the best artists working today, including New York Times bestsellers Kate Beaton, Noelle Stevenson, Randall Munroe, and Jon Klassen.Whatever your adventure, you''re guaranteed to find lots of romance, epic fight scenes and plenty of questionable decision-making by highly emotional teens.''Shakespeare with even more sex, cryptography, time travel and alternate endings than the original! Ryan North is the only writer I know who''s smart enough and funny enough to pull this off'' Lev Grossman, New York Times bestselling ... Unknown localization key: "more"

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The Oxford Companion to Cheese - Mateo Kehler

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep''s or goat''s skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) ... Unknown localization key: "more"

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The Cheese Wheel - Emma Young

''Delicious! Emma writes with such clarity and passion'' NED PALMER, bestselling author A Cheesemonger''s History of the British Isles''Emma''s expert take is brilliantly refreshing. What a triumph'' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen''Fabulous, fun and factual'' MELISSA HEMSLEY__________Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you!With over 110 cheeses covered, using The Cheese Wheel, you can:- Discover the finest new cheeses from around the world- Master how to taste cheese and describe what you like/dislike- Find out the perfect drink to pair with your cheese- Design your own cheeseboard- And much more...With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board.So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves.__________''The book on cheese we have been waiting for'' ... Unknown localization key: "more"

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Mac & Cheese - Carol Hilker

A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home – from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese – ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level – and ability to think outside the box!

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Bed Races and Cheese Chases - Teresa Heapy

Big Cat for Little Wandle Fluency has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It consists of a range of chapter books with increasing word counts across 10 fluency levels aimed at children in Year 2 and 3. Each book builds reading confidence, stamina and speed and nurtures a love for reading.Fluency 3 books have a word count of 3840 words with an expected reading rate of 80 words per minute.Have you ever felt like running down a hill after a rolling wheel of cheese? Or swimming as fast as you can down a muddy bog? Learn about the world''s most weird and wonderful competitions. Who knows, you might find your new favourite sport!

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The Small-Scale Cheese Business - Gianaclis Caldwell

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s newcomers are “farmstead” producers–those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:   * Analyzing your suitability for the career;   * Designing and building the cheese facility;   * Sizing up the market;   * Negotiating day-to-day obstacles; ... Unknown localization key: "more"

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Juliet Takes a Breath - Gabby Rivera

Hi, my name is Juliet Palante. I''ve been reading your book Raging Flower: Empowering Your Pussy by Empowering Your Mind. No lie, I started reading it so that I could make people uncomfortable on the subway.But I''m writing to you now because this book of yours, this magical labia manifesto, has become my bible.Juliet''s head is spinning with questions.Will her beautiful, chaotic Puerto Rican family still love her when they find out she''s gay?Will an internship with her favourite author help her understand what kind of feminist she wants to be?And why won''t her girlfriend return her calls?!In a summer full of queer dance parties, a fling with a motorcycling librarian and intense explorations of sexuality and identity, Juliet''s about to learn what it means to really come out - to the world, to her family, to herself.

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Ten to Win . . . And the Last Man In - Henry Blofeld

''Is there anything in sport to compare with the sustained excitement of a cricket match, especially a Test match, in which the advantage continually fluctuates one way and then the other, and when the match enters its last few minutes, all four results are still possible?''After entertaining countless radio listeners around the world for decades, who better to convey the breathless drama of a Test match cliffhanger than Henry Blofeld? Now, in Ten to Win . . . and the Last Man In, he has personally selected thirty matches featuring unforgettable finishes and brought them vividly to life again in his own inimitable way.Ranging from the match-winning bowling of F.R. Spofforth against W.G. Grace''s England in 1882, via the first tied Test between Benaud''s Australia and Worrell''s West Indies in 1960, to the never-say-die batting of Ben Stokes in 2019, he picks out the key events and performances of each memorable match and describes them as only he can.Alongside the big-hitting heroics of Jessop in 1902 and Botham in 1981, he revisits less celebrated matches such as South Africa''s hard-fought first Test win in 1906, as well as a crucial innings from Denis Compton in 1948 and a match-saving performance ... Unknown localization key: "more"

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Four Days a Week - Juliet, Professor Schor

Bestselling author, leading sociologist and economist Juliet Schor makes the case for a four-day work week, persuasively showing how this model can address major challenges defining the future of work, such as burnout, AI and the climate crisis, and how employees, companies, and governments can work together to make it a reality. Around the world, long hours and intense pressure are taking their toll. When the pandemic hit in 2020, work-induced stress and burnout skyrocketed. Many reached a breaking point. Now, three-quarters of the world’s employees are disengaged and struggling, including in the US and Canada, where half are experiencing high levels of daily stress. Our current work culture, the five-day, forty-hours-a-week model—which has gone unchanged for nearly a century—is failing. But a remedial countertrend has emerged: the four-day work week. Kickstarter, Bolt, Basecamp, ThredUp, and hundreds of other employers have eliminated the fifth day of work, successfully figuring out how to maintain productivity while seeing remarkable improvements in employee well-being and work-life balance. Hiring is easier, improving employee retention as fewer people are quitting. These results are global. Working a four-day week, people feel energized, capable, and more optimistic about their lives—and their jobs. Four Days a Week is ... Unknown localization key: "more"

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Blood Lines - Juliet Robertson

Juliet Robertson''s Blood Lines is a poignant and poetic exploration of her life with terminal cancer. Her resilience and positivity is evident throughout this heartwarming collection of poems, and the narrative that accompanies them is a shining example of how to live with adversity. Creatively blending poetry and prose, Juliet intertwines footnotes and poems to craft a deeply layered narrative. Each step of her journey is illustrated with raw honesty and artistic brilliance. The book boldly confronts taboo subjects, delving into the medical intricacies of illness and the concept of death with unflinching courage. It is an extraordinary mix of heartache and hope, filled with poems and vivid visuals that balance humour with honesty. It is also a testament to Robertson''s gift for storytelling - well known to readers of her bestselling works, Dirty Teaching and Messy Maths.Blood Lines is a handbook for living and dying well, delivered with grace, fortitude and humour. Sue BurgeA moving and inspiring read for anyone that has been personally affected by cancer, including patients, their family and friends, oncology professionals as well as all poetry enthusiasts.

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Romeo vs. Juliet: A Kill Shakespeare Adventure - Anthony Del Col

The world''s most famous lovers are now sworn enemies dueling to the death!  In this Shakespearean Western, warrior-for-hire (and pregnant) Juliet Capulet is hired to protect a border town nunnery from the evil forces led by her ex Romeo. As they prepare, she reluctantly reunites with her old allies, including Hamlet, Othello, Puck (a “Magnificent Shakespeare Seven”) but they soon discover something rotten in the state of the nunnery and a magical force that dreams are made on… all while Juliet must determine if the father of her child is Hamlet… or the man she must kill, Romeo. Pulitzer Prize-winner writer Anthony Del Col (Luke Cage: Everyman, I Escaped a Chinese Internment Camp) and artist Stefan Tosheff bring reboot Kill Shakespeare with this fantasy Western that''s tailor-made for fans of Neil Gaiman, Fables and Lore Olympus.

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Malta and Gozo - Juliet Rix

This new, thoroughly updated fifth edition of Bradt''s Malta remains the most detailed guide to the country. Written by the author, broadsheet ''destination expert'' and tour leader who wrote the original guide and has updated every edition since, Bradt''s Malta has built a reputation as the go-to resource for getting beneath the surface of this island nation. With this guidebook in hand, discover cultural and other delights that lie beyond the island''s famed beaches. The deeper you delve, the more you will uncover of the varied riches of Malta and the adjacent islands of Gozo and Comino. Malta has the highest density of historic sights of any country, the result of a unique cultural and built heritage that fuses Neolithic, Roman, medieval, Arab, Punic, French and British influences. On one day, you might visit what is arguably the world''s oldest accessible stone architecture - UNESCO-listed temples that are more ancient even than Egypt''s great pyramids and Britain''s Stonehenge. On other days, choose between unusual Roman catacombs, medieval citadels and the baroque legacy of the Knights of St John, or the secret headquarters and underground shelters of World War II (used by General Eisenhower to command the invasion of Sicily) - ... Unknown localization key: "more"

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World Atlas of Wine 8th Edition - Hugh Johnson, Jancis Robinson

Winner of the André Simon Drinks Book of the Year 2019Shortlisted for the Louis Roederer Wine Book of the Year 2020"One book deserves a place on every wine drinker''s shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"magisterial" - Fiona Beckett, Guardian "a key reference material for any sommelier, wine professional or any amateur serious about their passion" - Imbibe "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter*** Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the ... Unknown localization key: "more"

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Wine and War - Donald & Petie Kladstrup

In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life. These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent. There were treacheries too, as some of the nation''s winemakers supported the Vichy regime or the Germans themselves and collaborated. Donald Kladstrup is a retired American network correspondent. He and his wife Petie have accumulated these fascinating stories, told with the pace and action that will fascinate fiction and non-fiction readers alike.

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Natural Wine, No Drama - Honey Spencer

Discover the wonderful world of natural wine… without all the drama.Award-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she shares her straightforward advice on how to find, choose, pair and enjoy all that each glass has to offer.Alongside her masterful wine knowledge, Honey shines a light on the most innovative newcomers and leading women in the industry – including winemakers, importers and sommeliers from around the world – revealing the exciting personalities, stories and techniques behind natural winemaking in countries such as Italy, Georgia, the USA, Australia and more.You’ll also find a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of winemaking in a way that truly opens up the world of natural wine to anyone that wants to enjoy it.This book is perfect for wine lovers and anyone interested in trying natural wine but is not sure where to start.Includes profiles on: ‘Sir’ Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuvées Militantes, France); Monique Millton and Tim ... Unknown localization key: "more"

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Love, Wine, and Other Highs - Lauren Rae

A candid, comical memoir about coming of age in the decade of bad dates, worse hair and non-stop Carrie Bradshaw.Lauren Rae thought she had it all sussed out. Leaving her awkward teenage years in the past, the future was hers for the taking. Why shouldn’t she have it all? Dream job, beautiful home, perfect man, great friends…Like Whitney said, ‘I’m Every Woman’—and that’s just who Lauren would be too.But growing up a young black woman in the early noughties wasn’t quite the dream Lauren had envisioned. Unpaid internships, disappointing men and lying friends challenged her mental strength and pushed her towards the wine bottle. But with a nagging sound that might have been depression ringing in her ears, Lauren picked up her pen and made it her mightiest weapon.Set to the soundtrack of the new millennium, with Sex and the City on TV and Amy Winehouse on the radio, Lauren Rae’s frank, funny and sometimes heartbreaking memoir will ring more than a few bells for anyone who’s questioned whether they’ll ever find success and happiness.

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The Wine Flavour Guide - Sam Caporn

** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **** The infographic book all wine lovers and connoisseurs need **‘Tells you everything you need to know about wine and how to get the best out of it’ The Field‘This is all about how your palate works, how you can taste different fruits. Bleeding fantastic’ Tom GilbeyDiscover Sam Caporn’s exclusive Wine Flavour Tree: the only guide you’ll need to demystify the 10 major categories of wine and determine your best option on any budget and for any occasion.Sam Caporn is one of just over 400 people in the world to hold the expert status of Master of Wine. Drawing on three decades of experience tasting thousands of bottles as a consultant for brands and supermarkets, this informative visual guide to flavours covers:· How to decode any wine label and buy the best value bottle· Which wines you are likeliest to enjoy on a menu· Simple expert tips for pairing your meal with a delicious wine· What the names of wine styles can tell you about quality· How wine is made and categorised around the worldBy mastering the Wine Flavour Tree, you’ll never stand in the wine aisle ... Unknown localization key: "more"

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Wine Folly - Madeline Puckette, Justin Hammack

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.

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Hugh Johnson's Pocket Wine Book 2026 - Hugh Johnson, Margaret Rand

The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink. “A thorough guide to just about everything worth drinking.” The Times “Space for only one wine book in your life? This is it.” Howard G. Goldberg, The New York Times THE WORLD'S BESTSELLING ANNUAL WINE GUIDEHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 49th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2026 gives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's ... Unknown localization key: "more"

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Wine: Taste Pair Pour - Kristensen Charlotte

The world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice. This book celebrates wine as a fundamentally sensory experience that can be enjoyed by all, with a focus on great tips for tasting, choosing and serving wine, and for pairing it with food. - Learn how to taste and talk about key grapes and wine styles using your five senses to guide you- Understand successful food and wine pairings, with sections detailing different food categories, each with delicious pairing recommendations and recipes- Enjoy wine at home and out and about, with key knowledge on how to read a wine label, hosting with wine, tips for buying wine and getting the best out of a restaurant wine list

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Oz Clarke Wine by the Glass - Clarke Oz

Renowned wine expert Oz Clarke uses his trademark wit and irreverent style to explain the basics of wine appreciation and show you how to get more out of your bottle. Have you ever gone into a wine store or looked over the wine list at your favorite restaurant or bar only to panic over which one to choose? Oz Clarke is here to help with a simple, to-the-point guide that’s divided into short, easy-to-read topics. It covers basics (wine at a glance, good grape guide, wine styles, from grape to glass, and wine-growing countries); practical stuff (what the label tells you, the canny wine buyer, an essential kit, serving and keeping wine); and becoming a wine geek (tasting wine, starting your own collection, finding out more, and wine names). Oz leads you by the hand through the world of fascinating flavors so you can find exactly the wine you’ll enjoy most.

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Kevin Zraly Windows on the World Complete Wine Course - Kevin Zraly

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — The Wall Street Journal Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. ... Unknown localization key: "more"

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Wine Pairing for the People - Cha McCoy

57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERS NEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025 A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours. In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, ... Unknown localization key: "more"

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The New Illustrated Guide to Wine - Stuart Walton

This title takes us on a definitive tour through the world of wine, with over 500 photographs, maps and wine labels. This is a globetrotting journey through the world's wine regions, from Bordeaux to Rioja, from the Lebanon to California, and from South Africa's Cape to Australia's Barossa Valley, including notes on the top vintages to look for. It focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gewurztraminer and Gamay, discussing their aromas, flavours and typical characteristics. It explores the principles of tasting wine - identifying dryness, sweetness, acidity, tannin, oak and fruit - plus how to create your own collection in a cellar, a guide to corkscrews and glasses, how to let wine breathe, and which foods go best with which wines. This is a fully revised and updated edition of a classic reference, with over 460 wine and grape photographs, wine labels and hand-painted maps. Written for those who simply enjoy drinking wine and for connoisseurs looking for a deeper knowledge of a fascinating subject, this book is a comprehensive, authoritative and accessible guide that will provide readers with the confidence and enthusiasm to explore in depth for themselves. Country by country, and region ... Unknown localization key: "more"

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WINE - Olly Smith

All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find what you like and understand why. From the basics of how to choose a good bottle, how much to spend and how to taste, to explaining wine jargon, Olly tells you everything you need to know to love wine more. Discover Olly’s Top 30 Wines to Try Before You Die, the Ten Commandments of Wine, his ‘Grape Thesaurus’ and also learn to pair the perfect wine to your food or mood. Fun, witty and informative, Wine is the perfect accompaniment to a leisurely glass of vino delivered in Olly’s uniquely descriptive style.

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Wine Tasting - Michael Broadbent

Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the public in compelling detail, always tinged with his uniquely wry sense of humour.Michael’s original text (from the 1975 edition) updated with the latest vintages and footnotes revealing Michael’s reactions to the changing wine scene.Personal tributes to Michael from Hugh Johnson OBE, Jancis Robinson OBE MW, Steven Spurrier, the late Gerard Basset OBE MW MS, and international wine auctioneers Paul Bowker and Fritz Hatton.“He had added what the wine trade had lacked; a veneer of scholarship, and a dealer of genius.” – Hugh Johnson “A must read” – Ian Harris, CEO of the Wine and Spirit Education Trust

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Halliday Pocket Wine Companion 2023 - James Halliday

Compact and easy-to-navigate, the Halliday Pocket Wine Companion 2023 distils the key elements of the bestselling annual guide, curating the best-of-the-best both by value and rating across Australia's key wine regions. For almost 40 years, James Halliday has been the most trusted name in Australian wine, and his celebrated annual is the ultimate guide to what to drink now. The Halliday Pocket Wine Companion gives wine lovers access to his expert knowledge in a small package that is convenient to read, use and carry. You'll never drink a bad wine again.

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Long Illness - Dr Juliet Morgan, Dr Meghan Jobson

Whether you suffer with chronic pain, long covid, fatigue, autoimmune disease, depression, burnout, post-infectious syndromes or inflammation, this step-by-step guide will empower you to find your own route to recovery.In Long Illness, Dr Meghan Jobson and Dr Juliet Morgan legitimise experiences of long illness and offer an unparalleled, holistic approach to healing. From cognitive behavioural therapy (CBT), traditional eastern medicine and mindfulness practices, to emerging therapies, self-healing techniques and cutting-edge research into long illness, Drs Jobson and Morgan will offer support and validation. With survivor stories, journaling prompts and reflective exercises throughout, this is the ultimate toolkit to help you accelerate your own healing and begin your journey of recovery.

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English Wine - Clarke Oz

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.‘It''s brilliant. Exactly what''s wanted. -’ Hugh JohnsonOne of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to ‘have an experience in the vineyard’. This is your essential guide to find out about England and its world beating sparklers and still wines that have captivated the wine world.The modern view of English wine is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. this book helps you find the best English and Welsh wines, from fizz, whites, some impressive reds and even dessert and orange wines.The book includes:–Exciting Times How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Plantinglike made; A question of ... Unknown localization key: "more"

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Wine People - Michelle Wildgen

A Time Magazine “25 New Books You Need to Read This Summer”“A riveting, behind-the-scenes portrait of a high-drama industry, from the chateau to the corner office…pour a glass and dive in.”—Oprah DailyAn intoxicating escape into the cutthroat world of wine and the complicated terrain of women’s friendship.Wren and Thessaly collide when they land coveted jobs at a glamorous New York City boutique wine importer. Hardworking, by-the-book Wren comes from a modest background and has everything to prove, while Thessaly hails from a family of prestigious California growers—but she is plagued by self-doubt. Thrown together at work, where they’re expected to have exquisite palates, endless tolerance for alcohol and socializing, and the ability to sell, sell, sell, they regard each other with suspicion.It’s only on an important European business trip—with everything on the line for both of them—that they unexpectedly forge an alliance that will change the course of their careers and personal lives.With mouth-watering descriptions of food and wine, Wine People takes readers from France, Germany, and Italy to the Midwest and California wine country, in an utterly entertaining page-turner.

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Wine Uncorked - Fred Sirieix

How to select wine for its taste, not its packaging or its price. Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine and, with Fred Sirieix as your guide, you''ll discover how to get the flavour you want. In Wine Uncorked, Fred decants a career''s worth of expertise, revealing how everything from percentage to vintage impacts what ends up in your glass, how to decipher a label and the optimum temperatures for serving. He then takes you on a tour of the regions, showing you how the landscape and climate work their magic on the wine produced around the world, highlighting key producers to suit all budgets along the way.If you have ever said, ''I wish I knew more about wine,'' this is the book for you.

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The Rydon Guide to English Sparkling Wine - Rydon Publishing

The first complete guide to English Sparkling Wine. Endorsed by the International Wine & Spirit Competition (IWSC). This book covers everything there is to know about English Sparkling Wine and is the perfect companion for the connoisseur and amateur alike.

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Widows on the Wine Path - Julia Jarman

The runaway bestseller about new starts and the power of friendship - guaranteed to make you smile.Viv, Janet and Zelda know all about facing the wobbly first year of becoming a widow as their friendship was forged when they ran away from the same dreary support group. Forming instead the much more lively widows' wine club – The Muscateers – they welcome new member Libby with open arms. Libby feels lost without Jim, her husband of more than thirty years, but the warmth, friendship and fun the women wrap her up in inspires her to begin to look to the future. When a solo trip to the theatre brings a blast from the past back into her life, things are looking up. But as cravat-wearing, smooth-talking Monty Charles sweeps Libby off her feet, the women of the Muscateers smell a rat. They know only too well that the first year of widowhood is prime for making mistakes, and they’re determined to protect their friend. And as Monty soon finds out to his cost, never underestimate a Widow on the Wine Path…Julia Jarman is back with her latest big-hearted tale of love and laughter, friendship and finding your feet. Perfect for ... Unknown localization key: "more"

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Hashish, Wine, Opium - Charles Baudelaire, Théophile Gautier

Among the earliest artistic descriptions of the hallucinogenic experience in European literature, the four pieces in this volume document Gautier’s and Baudelaire’s own involvement in the Club of Assassins, who met under the auspices of Dr Moreau to investigate the mind-enhancing effects of hashish, wine and opium. As well as providing an absorbing account of nineteenth-century drug use, Hashish, Wine, Opium captures the spirit of French Romanticism in its struggle to free the mind from the shackles of the humdrum and the conventional, and serves as a fascinating prologue to the psychedelic literature of the following century.

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The Mountains Shall Drip Sweet Wine - John Anthony Dunne

What does the Bible say about alcohol?Evangelical Christianity has a complicated relationship with alcohol. For years, many believers have welcomed it as a gift from God, while others have rejected it as a definite, Spirit-quenching sin. But what does the Bible actually say about alcohol and its use?Alcohol is a pervasive theme throughout the Bible. In The Mountains Shall Drip Sweet Wine, John Anthony Dunne offers an exhaustive exploration of the references to alcohol and its related imagery within the Old and New Testaments. His biblical-theological approach allows for the nuance of the genres and historical periods of the Bible to shed light on how we are to approach the topic.In his thorough account, Dunne argue that the symbolism of wine and other fermented drinks in the Bible is multifaceted and complex--as a good vintage itself would be. We must be attuned to the various ways in which biblical authors deploy this motif, dripping with theological symbolism, when they speak of creation, covenant, kingdom, wise decision-making, and more. The Bible''s kingdom-oriented imagery communicates a call for wisdom in the everyday life of the Christian disciple with an overarching vision that what Christians think about alcohol, regardless of position, has significant ... Unknown localization key: "more"

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The Philosophy of Wine - Ruth Ball

A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine and its cultivation and enjoyment sheds light on the rich traditions of wine from around the world.

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World Encyclopedia of Wine - Stuart Walton

Written for those who simply enjoy drinking wine and for connoisseurs looking for a deeper knowledge of a fascinating subject, this book is a comprehensive, authoritative and accessible guide.

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All Things Bright and Beautiful - James Herriot

The second collection of memoirs from the author who inspired the BBC and Channel 5 series All Creatures Great and Small.Now settled into the sleepy Yorkshire village of Darrowby, and married to Helen the farmer’s daughter, James Herriot thinks he’s finally got himself sorted. But life as a vet in the 1930s was never going to be easy. Quite aside from his unpredictable colleagues, brothers Siegfried and Tristan Farnon, he must contend with new-fangled medical techniques, delivering calves after far too much home-made wine, and a grudge-holding dog called Magnus who never forgets. And then, with Britain on the verge of war, James faces a decision that could separate him from Darrowby – and Helen – for ever . . .Since they were first published, James Herriot’s memoirs have sold millions of copies and entranced generations of animal lovers. Charming, funny and touching, All Things Bright and Beautiful is a heart-warming story of determination, love and companionship from one of Britain’s best-loved authors.''I grew up reading James Herriot''s books and I''m delighted that thirty years on, they are still every bit as charming, heartwarming and laugh-out-loud funny as they were then'' – Kate Humble''Herriot''s enchanting tales of life in the ... Unknown localization key: "more"

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The Ultimate Weaning and Toddler Cookbook - Charlotte Stirling-Reed

From the UK’s bestselling weaning authorHelp your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK’s go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition).Weaning is made easy, with meals and snacks designed for little hands to explore and bigger family members to enjoy too. You’ll find purees, mashes and finger foods for baby’s first tastes, ‘bridge meals’ that progress through flavours and textures, and comforting breakfasts, lunches, dinners and celebration dishes to take you through the toddler years.Discover healthy and delicious recipes like Avocado and Raspberry Muffins, Plum and Banana Teething Biscuits, Easy Chicken Satay and Rainbow Mac and Cheese. This is the essential weaning recipe book that will give your baby the very best start in life.

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No Hard Feelings: TikTok's new favourite book - the witty and vulnerable debut novel from the author of CRUSHING, for readers of Dolly Alderton, Coco

Hungover, underpaid and overwhelmed, this isn't where Penny expected to be as she reached her late twenties. A sharp, smart and witty look at adulting - Fleabag meets Sorrow and Bliss with a splash of Dolly Alderton. 'No Hard Feelings is clever, funny and surprisingly sweet, and Penny captured my heart' Toni Jordan I exist on validation from emotionally unavailable men, biscuits, and cheap wine, and it's easier to get off with Max than a Tiny Teddy. Penny can't help but compare herself to her friends. Annie is about to become a senior associate at her law firm, Bec has just got engaged, Leo is dating everyone this side of the Yarra, and Penny is just ... waiting. Waiting for Max, her on-again, off-again boyfriend, to allow her to spend the night, waiting for the promotion she was promised, waiting for her Valium to kick in. Waiting for her real life to start. Out of excuses and sick of falling behind, Penny is determined to turn things around. She's going to make it work with Max, impress her tyrannical boss, quit seeing her useless therapist, remember to water her plants, and stop having panic attacks in the work toilets. But ... Unknown localization key: "more"

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Beer and Veg - Mark Dredge

Beer and Veg brings together craft beer and vegetarian and vegan food, with the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, and over 70 recipes which use beer as an ingredient.The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of over 70 great recipes using beer as an ingredient. The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for nearly every dish. For some of the most popular dishes, like mac and cheese, there are two recipes, one for the ultimate veggie version and the other for the ultimate vegan version. Having switched to a vegetarian diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you combine a love of craft beer with plant-based food.

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Thrills and Chills (Garbage Pail Kids Book 2) - Robert Lawrence Stine

Goosebumps creator R.L. Stine joins forces with Topps and the pop-culture phenomenon Garbage Pail Kids for the second volume in this hilarious—and gross—illustrated middle-grade seriesThe Garbage Pail Kids are back, and this time they’re desperate to win the Smellville Pet Show. But how can they compete against the Perfect twins and their perfect pet Chihuahua, Good Boy, who can balance on his head and perform magic tricks and a perfect dance solo?!Adam Bomb and Handy Sandy have an idea, and they just might win, too. But the whole contest suddenly gets thrown into chaos when the GPK meet five new students who call themselves the Garbage Pail Kids—Nasty Nancy, Nat Nerd, Disgustin’ Justin, Brett Sweat, and Windy Winston.The grand prize is an all-day trip to Six Thrills Amusement Park—but who will win? Could there be more than one winner? Will the winner really win and the loser lose? What does that even mean? And why so many questions?Join bestselling author R.L. Stine, creator of Goosebumps, for the latest book in this perfectly disgusting series!

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The Oxford Companion to Spirits and Cocktails

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis.The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It ... Unknown localization key: "more"

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The Bristol and Bath Art Book

Bristol and Bath are two beautiful, closely connected cities. They are portrayed through the eyes of their artists in a delightful variety of styles in this stunning book.The Bristol and Bath Art Book portrays two very different cities. The beautiful images in the book capture the breath-taking landscape of rivers, hills and gorges which they share, but also the cities’ sights that are so unique. Bristol is painted as busy, quirky and vibrant, where Bath glows in more tranquil hues. These important cities in the history of the world are intimately connected.The river Avon that flows through both cities, gouges the spectacular Avon Gorge at Bristol, which is where its international maritime connections begin.The regenerated old docks (the ’floating harbour’), Wapping Wharf and the quayside are lovingly depicted by various artists. Now that the main docks are outside the city, the harbour-side now bustles with shops, bars and offices, but there are still cranes to be seen at the M shed. Underfall boatyard remains a home to maritime businesses and is also pictured in this lovely book, along with pleasure craft and houseboats in the harbour.John Cabot’s The Matthew is the ship that put America on the map. The reconstruction ... Unknown localization key: "more"

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Rudy and the Skate Stars: a Times Children's Book of the Week - Paul Westmoreland

With boundless energy and an impulsive nature, Rudy is always ready to follow the scent of adventure! And with his loyal pack of friends by his side there''s nothing he can''t achieve. When Rudy and his friends discover that the Skate Stars competition has come to their hometown they can''t wait to enter and show off their skills. But then some older wolf boys spot Rudy practising his tricks and ask him to enter with them instead and drop Femi and Edie, saying that he''s much more likely to win he does. Rudy''s always dreamed of being on top of the podium with a gold medal around his neck. But could he really do that to his friends? How much is Rudy willing to win, and is he prepared for what might he lose. . . ? Howlingly cool illustrations and an irresistible character finding his way in the world make Rudy and the Skate Stars the ideal choice for those looking to bridge the gap between picture books and independent reading.

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Technické samolepky Ricky and Morty 30 ks

Balení obsahuje 30 technických samolepek s motivy z herní série Rick and Morty. Samolepky jsou vhodné pro aplikaci na elektronická zařízení nebo dekoraci interiéru. Produkt je určen pro děti od 6 let.

  • 30 různých samolepek s motivy Rick and Morty
  • Vhodné pro aplikaci na mobil, notebook nebo do pokoje
  • Vhodné pro děti od 6 let
  • Rozměry 18 x 24 cm pro snadnou aplikaci

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