vegetables

How to Grow Perennial Vegetables - Martin Crawford

How to Grow Perennial Vegetables gives comprehensive advice on all types of perennial vegetables, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants.Perennial vegetables are a joy to grow. Whereas traditional vegetable plots are largely made up of short-lived, annual vegetable plants, perennials are edible plants that live longer than three years. Grown as permaculture plants, they take up less of your time and effort than annual vegetables, and extend the harvesting season - avoiding the hungry gap between the end of the winter harvest and the start of the summer harvest of annual vegetables. Unlike annual vegetables, perennials cover and protect the soil all year round, which maintains the structure of the soil and helps everything growing in it. Humous levels build up, nutrients don’t wash out of the soil, and mycorrhizal fungi, critical for storing carbon within the soil, are preserved. Perennial plants also contain higher levels of mineral nutrients than annuals because they have larger, permanent root systems, capable of using space more efficientlyWritten by gardening expert Martin Crawford, this book gives comprehensive advice on how to grow and care for both common perennial vegetables like rhubarb, Jerusalem artichokes, horseradish and ... Unknown localization key: "more"

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Vegetables - Mark Diacono

'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.’ – Angela Hartnett 'Mark puts vegetables in their place, and that’s right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal.’ – Yotam Ottolenghi ‘This is a wonderful book. Mark Diacono has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful. I am deeply jealous!’ – Monty Don ‘This is such a joyful and beautiful book. Mark Diacono make me yearn to eat more seasonal vegetables, not because they will be good for me but because his recipes are so full of colour, flavour and excitement that I can't imagine a better way to eat and to cook. He is also one of the wittiest food writers in Britain.’ – Bee Wilson ‘In a world where the way we eat is becoming ever more important, this inspiring veg bible is absolutely brilliant.’ –​ Julius RobertsEnjoy the best of veg, all year long, with this must-have vegetarian ... Unknown localization key: "more"

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Love Vegetables - Anna Shepherd

WINNER OF THE SINGLE TOPIC COOKERY BOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2025Love Vegetables is bursting with sumptuous, fresh, and repeatable recipes that will transform the way you perceive vegetables, making them your go-to ingredient for nourishing and adaptable meals. With a focus on teasing out amazing flavor from roots, shoots, and leaves with a creative touch, these dishes are both indulgent and satisfying, for a new, vibrant repertoire you’ll want to cook time and again. By shifting vegetables from colorful sides to dynamic centerpieces, author Anna Shepherd shares the insider knowledge she has gained from her many years cooking professionally and working with growers and farmers. Anna shows you just how easy and rewarding it can be to create dishes that are as generous, richly flavored, and sustaining as those with meat or fish. Organized by vegetable type, focusing first on alliums, strong and tender greens, potatoes and creamy roots, and then moving on to tougher-to-love roots, tomatoes, and peppers, sunny and savory vegetables and liveners (crispy toppings, herby sauces, and punchy salsas). The book includes inspiring recipes such as:• Sweetheart Red Curry• Pumpkin & Cheesy Chili Baked Rice• Scorched Cucumbers with DIY Burrata• Five Spiced ... Unknown localization key: "more"

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Vegetables - Editors of Cider Mill Press

Vegetables features over 100 seasonal recipes to fill your diet with more vegetables.No matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups and salads to entrees, all in the name of eating more vegetables. Inside this cookbook, you will find:Over 30 inventive entrees with vibrant flavor combinationsMore than 15 salads that capture the best of every season20+ comforting soups to nourish mind, body, and soulQuick and satisfying snacks for every appetiteOver 100 seasonally minded recipes that ensure fresh tastes year-roundThe recipes in Vegetables treat meat more like a flavor enhancer than a main ingredient, resulting in dishes that span the globe with flavors and techniques that will be right at home in your kitchen.

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Vegetables

FERRANDI Paris, the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes. Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes--from smoothies, soups, and soufflés to curries, risottos, and tarts--lead aspiring chefs through every step, from basic tips to Michelin-level creations. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides ... Unknown localization key: "more"

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Preserved: Vegetables - Goldstein Darra, Martin Richard, Cortney Burns

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

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Kew: Lift and Look Fruit and Vegetables

How many places can fruit and vegetables grow?Lift the flaps to see what is inside the greenhouse, behind the orchard gate and growing underground. From leafy green vegetables, to colourful tropical fruit and jewel-like berries, there is lots to discover on every page. With vibrant illustrations and simple, accessible text, this is the perfect introduction to fruit and vegetables for little ones.Royal Botanic Gardens, Kew is a world famous centre for botanical and mycological knowledge. With two inspiring gardens at Kew in London, and Wakehurst in Sussex, visitors are enchanted with the wonder of plant diversity. Over the past 250 years Royal Botanic Gardens, Kew has made innumerable contributions to increasing the understanding of plants and fungi, with many benefits for humankind.Bloomsbury''s Lift and Look board books have large cut-out flaps, specially designed for small hands. They also feature bright and beautiful illustrations and fun, engaging text, which children will adore. Available in a range of young children''s favourite topics, including Bugs, Garden, School, Dinosaurs and Space.

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Vegetables Love Flowers - Lisa Mason Ziegler

Fight garden pests and increase your yields the natural way with this tried-and-true technique!Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden. Adding flowers to your food garden improves biodiversity, enhances pollination, and increases the numbers of beneficial pest-eating insects—with the bonus of providing beautiful bouquets of cut flowers to brighten your home and give to your family and friends.Vegetables Love Flowers explains the benefits of interplanting flowers and vegetables; offers detailed advice on how to add a cutting garden of vibrant annuals to your vegetable garden; gives profiles of a range of pollinators and beneficial predators; and provides plenty of general gardening guidance featuring natural methods.Alongside gorgeous garden photography, you’ll learn about: Garden planning, seed-starting, growing, and harvestingHow to make garden flower bouquets, with “recipes” for various arrangementsHow to attract beneficial creatures to pollinate your garden and prey on its pestsPesticide-free pest-control measuresComposting heaps and binsWith the right information and some careful planning, you can help your plants thrive—and beautify your garden in the process. For more on growing cut flowers, check out Lisa''s other title, The Cut Flower Handbook.

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Fermented Vegetables, 10th Anniversary Edition - Christopher Shockey, Kirsten K. Shockey

Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys'' authority, are a winning combination.The second edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done ... Unknown localization key: "more"

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Basics: Vegetables - Severine Auge

Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether youÂ’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.  From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal—or dinner party—is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherdÂ’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers. Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library. Â

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The Kew Gardener's Guide to Growing Vegetables - Helena Dove

This guide from the experts of Kew Royal Botanical Gardens is filled with tips and advice to help you grow your best vegetable garden ever! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty to make a comprehensive and informative guide with all you need to know to master theart of growing vegetables. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual and exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds. From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of the Royal Botanic Gardens, Kew and illustrated from Kew's world-famous botanical collection. ​ With this book, you wil be able to reap a rich bounty of delicious vegetables from just a few packets of seed ... Unknown localization key: "more"

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RHS Greener Gardening: Vegetables - Sally Nex

''A handy reference for newcomers and experienced gardeners alike.'' Kitchen Garden Build your vegetable garden on sustainable, eco-friendly foundations from the start with this new guide to growing your own fresh, organic food. Greener Gardening: Vegetables is the perfect handbook for all seasons, helping you in your journey towards a greener way of gardening. The book covers:- Setting up a new vegetable garden so it works hard for you and the environment- A wide ranging directory of vegetables organized by harvesting season- Methods for sowing and growing, plus advice on troubleshooting and saving seed- ''Tasks to do'' reminders for keeping on top of garden maintenance each season- ''Do It Greener'' reminders of quick and easy way to get greener results You will find new ideas on every page to keep your garden productive and sustainable for years to come.

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My First Book of Vegetables: First Board Book

The perfect first picture board book for your child to learn about vegetables. Well researched pictures will help your baby to identify vegetables, build vocabulary and improve observation skills. Learning with pictures is fun!•

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Vibrant Vegetables - Janneke Philippi

Vibrant Vegetables is a delightful and versatile vegetable-forward cookbook that showcases the vibrant flavours of more than 20 vegetables through over 100 delicious recipes, offering new inspiration for anyone seeking creative and satisfying vegetarian meals. From quick and easy everyday recipes like Eggplant Satay and Mushroom Lasagna to impressive dinner party dishes such as Pumpkin Wellington and Crispy Camembert, this cookbook provides a wealth of options for every day of the week and any occasion.

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On Vegetables - Jeremy Fox

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America''s most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

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Vegetables all'Italiana - Anna del Conte

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show.Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.

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Vegetables and Herbs for the Greenhouse and Polytunnel - Klaus Laitenberger

With our unpredictable weather, there''s never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.

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Fruits and Vegetables: How We Grow and Eat Them - Ruth Owen

Crunch! Munch! Delicious! We eat fruits and vegetables every day, but how do these foods actually grow? In this book, kids will discover how seeds develop into mature plants from which farmers or gardeners can harvest a crop. Many children are not aware of how the foods they eat are produced, so this eye-opening book will have them looking at produce as plant scientists. They will also learn how fruits and vegetables are good for our bodies and help to keep us healthy. The book includes critical thinking questions, activities and experiments, and it is supported with downloadable worksheets.

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How to Grill Vegetables - Steven Raichlen

From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.“Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants"

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Storing Your Home Grown Fruit and Vegetables - Paul Peacock

From clamping to dark room storage, drying to bottling, shelving to curing, discover how to keep as much of your crop as you wantIf you grow your own food you will be aware that the job''s not done when the harvest is gathered in. You have to make this bounty last all year through - until next year''s crop replaces it. This book explains how to store food in the traditional way, and then goes one step further and shows how you can grow your food in a way that will ensure it is in the best state for storing - an art that is lost to many of today''s gardeners and growers. The author focuses on methods by which the grower can keep vegetables and fruit for long periods without altering their fundamental form or flavour. Contents: Introduction; 1. Extending the Growing Season; 2. How to Harvest; 3. Stopping Your Harvest from Spoiling; 4. Techniques: Clamps, Cellars and Sheds; 5. Techniques and Recipes for Preserving Food; 6. A-Z of Growing, Storing and Preserving Vegetables; 7. A-Z of Growing, Storing and Preserving Fruit; 9. Growing and Preserving Herbs for the Kitchen; Index.

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animALL Chicken&Vegetables granule pro psy 3 kg

Za studena lisované granule pro psy animALL Chicken&Vegetables s čerstvým kuřecím masem. Toto kompletní krmivo je vhodné pro psy středních a velkých plemen.

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animALL Chicken&Vegetables granule pro psy 12 kg

Za studena lisované granule pro psy animALL Chicken&Vegetables s čerstvým kuřecím masem. Toto kompletní krmivo je vhodné pro psy středních a velkých plemen.

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Selecting Superpower-Giving Vegetables, Travelling by Trolley and Going Shopping - Robin Twiddy

Welcome to the Super-Secret Survival Guide to Going Shopping, from the diary of Sam, age eight and three-quarters. Inside, you will find `expert'' advice from Sam on how to make the most out of your shopping trip, including planning your route around the shopping centre, picking the best superpower-giving vegetables and getting what you want from the toy shop.

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Alexandra's Garden Vegetables - Kerry Lordová

Follow-up to the eagerly awaited Alexandra’s Garden Flowers. Here are 30 friendly vegetables waiting to be brought to life by hook and yarn. The array includes orange Pumpkin, yellow Corn on the Cob and red Cherry Tomatoes.In this new book, Kerry Lord heads for the allotment or veg patch to produce delightfully colourful crocheted produce. No digging needed and the slugs will never eat all your seedlings!The 30 patterns include Curly Kale, Radish, Cabbage, Avocado, Artichoke, Peas in a Pod, Bell Pepper, Okra and Garlic. These charming amigurumi-like figures are sometimes crocheted whole, and sometimes seen in ‘sliced’ view so, for example, you get the avocado with a 3D central stone and the lovely veining within a red cabbage. As with Kerry’s flowers, alternative colours give you many variations, too. Kerry’s TOFT brand has produced three new yarn colours especially for this book – Beetroot, Aubergine and Kale – to enable you to crochet a rainbow of roots and shoots.You have the option of adding legs to personalise your veg, if you like, and Kerry shows you how to add personality by embroidering eyes too.Kerry includes step-by-step instructions and charts for each vegetable, including how to assemble and finish, plus ... Unknown localization key: "more"

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Practical Guide to Allotment Gardening: Growing Vegetables and Fruit - Christine Lavelle, Mick Lavelle

Step-by-step techniques for cultivating organic produce on your plot all year round This newly updated edition guides the budding allotmenter through every step of successful growing from early planning to planting and harvesting. Information on tools, equipment and soil management follows, along with a chapter on what to grow where, crop rotation, companion planting and growing both outdoors and in a greenhouse. Techniques such as sowing, propagation, feeding, watering, pruning, harvesting and storing are examined with easy- to-follow instructions and examples. There are directories of vegetables, fruit and herbs that outline the specific requirements of different crops while a section on plant health helps to deal with common pests and diseases and carry out weed management. A season-by-season calendar of care ensures you do the right jobs at the right time.

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Fruit and Vegetables for Scotland - Kenneth Cox, Caroline Beaton

GARDEN MEDIA GUILD PRACTICAL BOOK OF THE YEARFruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland, and provides a contemporary guide to the best techniques for growing produce, whether in a garden, allotment, patio or window box. Packed with hundreds of colour photographs, drawings and descriptive diagrams, this is a detailed and comprehensive bible for the gardener. In addition to advice on climate and soil conditions, it has contacts for organisations, specialist societies, nurseries and suppliers, as well as a detailed bibliography and list of useful websites.This is an essential reference book for anyone aiming to get the best possible results from their garden produce north of the border.

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I Love to Eat Fruits and Vegetables - Kidkiddos Books, Shelley Admont

Jimmy, the little bunny, likes to eat candy. He sneaks into the kitchen to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children’s book. Since that day, he starts to develop healthy eating habits and even likes to eat his fruits and vegetables.

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Five a Day Fruit & Vegetables

The ultimate healthy eating resource with delicious seasonal recipes, all packed with fruits and vegetables.,

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