the sourdough baking book miro van vreckem

The Sourdough Baking Book - Miro Van Vreckem

Sourdough doesn’t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavour. The story starts at the very roots — with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you''ll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you''ll be baking crusty loaves, heavenly pastries, and both sweet and savoury delights straight from your own oven.

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The Nordic Baking Book - Magnus Nilsson

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

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Ella's Kitchen: The Big Baking Book - Ella's Kitchen

All the things you love about Ella''s Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella''s Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy!Ella''s Kitchen: The Big Baking Book is sure to become your family''s go-to cookbook, with recipes designed to really fit in with your life:- Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child''s energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight!But by far the best thing about this book is the fun it promises for ... Unknown localization key: "more"

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Squishmallows: The Official Baking Book - Original Squishmallows

Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Book is the only place you will find delights such as:Cam’s three-colour dough cookiesHans’s chocolate truffles with sprinklesLesedi’s cinnamon rollsBethany’s Linzer love heart cookiesMac’s pumpkin spiced whoopie pies!The ultimate recipes for buttercream, caramel and Squishmallows marshmallow are also included, alongside a selection of delicious and refreshing drink recipes for all seasons.Each recipe includes a fabulous illustration of your favourite Squishmallows alongside colourful photos of each of the bakes.Squishmallows: The Official Baking Book is suitable for bakers of all abilities and a perfect way to spend more time celebrating these loveable, super soft plush companions with family and friends.

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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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Avatar: The Last Airbender: The Official Baking Book - Marc Sumerak, Fujikawa Jenn

Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Book.In this warm and inviting culinary adventure, home cooks will learn to make dishes that celebrate iconic moments from the series--recreating tasty treats seen on screen, as well as the friendly faces of fan-favorite characters. From Appa Macaroons to Azula’s Lightning Bolt Bites, these sweet and savory signature dishes will bring the epic battles, heartfelt acts, and humorous lessons to life in your home. With picture-perfect Dragon of the West teacakes to make Uncle Iroh proud and a few fun appearances of Cabbage Man''s most durable produce, this book will sweep you off your feet and into Aang''s world – no airbending required.

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The Cottagecore Baking Book - Kayla Lobermeier

Discover a Whimsical World of Decadent Bakes!From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavors. Whether you are already living out your cozy cottage dreams or are just starting to embrace the softer, simpler life, you’ll be captivated by the variety of baked goods on offer! Delight in luscious pies that are bursting with fresh, seasonal fruits; delicate teacakes and scones that enchant the eyes and the taste buds; and warm, crusty breads to fill your kitchen with pleasing aromas. Wherever you might be in your cottagecore journey, you’ll soon find yourself embracing the slow-paced rhythms of cottage life as you whip up incredible sweet and savory treats.

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Sourdough Baking with Kids - Natalya Syanova

With this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.*2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist* Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking. Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process. Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes. Bake these and more fun and delicious recipes with your kids: Easy Same-Day Sourdough Loaf Purple Corn Sourdough Loaf Sweet S’more Sourdough Loaf English Muffins Chocolate Cherry Brownies Apple Galette Chocolate Chip Cookies Unplug from the world around you, open ... Unknown localization key: "more"

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The Sourdough School: Sweet Baking - Vanessa Kimbell

''This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.'' Tim Spector ''It is impossible to read this book without wanting to scuttle off into the kitchen.'' Nigella Lawson Foreword by Tim SpectorThe benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood. Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavour combinations cover everything from cakes, tarts and biscuits, to doughnuts, brioche and pretzels, and rely on natural sweetness wherever possible. Recipes include Morello Cherry Shortbread, Chocolate, Tangerine & Pistachio Cakes, Carrot & Walnut Cake, Doughnuts and Mille-feuille as well as vinegars, compotes, cultured creams, butters and ... Unknown localization key: "more"

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The Great British Book of Baking - Linda Collister

Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. Take a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Over 120 classic recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, as well as those from the Bake Off contestants. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Whether you want to try your hand at the delicate art of shortbread petticoat tails or dish up a hearty steak pie to a hungry family, you will be dipping into the pages of The Great British Book of Baking time and time again, for the very best baking recipes from around the British Isles.Chapters include: - ... Unknown localization key: "more"

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The Big Book of Baking for Kids - Weldon Owen

American Girl’s BIGGEST baking book yet! Packed with more than 100 delicious recipes for cookies, cakes, brownies and more that kids love to bake, eat, and share!Featuring the very best recipes from American Girl’s best-selling cookbooks, The Big Book of Baking For Kids is the ultimate cookbook for young bakers. There are treats, snacks, desserts and more for every taste and occasion. This compilation has something for every skill level and includes a delicious variety of cookies, cakes, tarts, brownies, pies, and more. Young bakers will gain kitchen confidence with helpful instructions and expert tips for kitchen safety, storage, decorating, and serving. Whether they follow each recipe step-by-step or add a unique twist, baking is a great way for kids to express creativity, learn essential skills, and make memories. Kids will wow their friends and family with delectable treats, bake-sale favorites, and show-stopping special-occasion desserts with The Big Book of Baking for Kids! 100+ RECIPES: Kids will learn to bake delicious pies, cakes, cookies, cupcakes, brownies, breakfast treats, after-school snacks and show-stopping desserts BAKING TIPS AND TRICKS: Young bakers can master measuring, rolling, frosting and decorating! INSPIRING IMAGES: Beautiful full-color photos help ensure success! STEP-BY-STEP INSTRUCTIONS: Gain confidence in the ... Unknown localization key: "more"

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King Arthur Baking Company Big Book of Bread - King Arthur Baking Company

#1 New York Times Bestseller *; USA TODAY Bestseller *; Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. ... Unknown localization key: "more"

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The Official Harry Potter Baking Book - Joanna Farrow

#1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan. Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!

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Pokemon Baking Book - Pokemon

Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokémon!Explore confections and desserts representing every region of the incredible Pokémon universe. Featuring favourite treats that celebrate beloved characters from the world of Pokémon, the Pokémon Baking Book is the perfect addition to any Pokémon Trainer''s kitchen. Great for fans of all ages!50+ RECIPES: From quick treats to share with friends to dazzling dessert displays perfect for celebrating a Pokémon League victory, the Pokémon Baking Book includes recipes for every occasion.REGIONAL SPECIALITIES: Explore favourite and unique flavours from every currently known region, including the newly discovered region, Paldea!FAVOURITE CHARACTERS: Create cookies, cakes, breads, cupcakes and more with bakery-fresh recipes inspired by Pikachu and friends!DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, the Pokémon Baking Book will teach you how to make iconic foods that bring the vibrant culinary sweets inspired by the world of Pokémon to life. Whether you''re baking with other Trainers or your family, these easy-to-follow recipes will make you a baking master in no time!COMPLETE YOUR COLLECTION: Looking for more creative fun? The Pokémon Cookbook is available to take you on ... Unknown localization key: "more"

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How To Make Sourdough - Emmanuel Hadjiandreou

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning ''How to Make Bread''.The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning ''How to Make Bread''. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made—with flour, water and care. Once you’ve mastered the sourdough ‘starter’—the vigorous little mixture of flour and water that helps leaven the bread and develop flavour—you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is ... Unknown localization key: "more"

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Autoimmune Protocol Baking Book - Wendi Washington-Hunt

Get excited about baking again with this gorgeous cookbook featuring 100 recipes for all things baked, from cookies and cake to bread and biscuits, to crackers, crumbles, and crisps! Baking on the AIP is tough. Really tough. What’s a baker to do when standard baking ingredients such as grains, dairy, sugar, eggs, and nuts are off the table? What can you create that is free of the ingredients that make you sick, yet still tastes like the real thing? The answer is...not a lot. Until now! We cannot live on kale alone. Even if you are doing AIP for your health, you occasionally need a treat. The Autoimmune Protocol Baking Book shows you how to create the treats you thought were gone forever (as well as new favorites). Written by beloved AIP baking blogger Wendi Washington-Hunt of Wendi’s AIP Kitchen, each recipe is created and tested to be AIP compliant from start to finish. No more trying to adapt recipes that yield iffy results or aren’t fully AIP compliant. With her trademark humor and real-talk style, Wendi gives you the lowdown on working with unconventional ingredients and techniques. Packed with AIP baking best practices, you’ll learn how to skillfully sidestep ... Unknown localization key: "more"

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The Vegan Baking Bible - Karolina Tegelaar

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you’ll never again have to make compromises on flavour, texture and design when baking vegan.Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too.With The Vegan Baking Bible by your side, you’ll never stop saying, ‘I can’t believe it’s ... Unknown localization key: "more"

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Artisan Sourdough: Bread and Beyond - Sonja Bauer

Since 2020, breadmaking has taken over countless households, with sourdough baking especially establishing itself as one of the most popular hobbies to come from the Covid-19 quarantine era. 5 years later, breadmaking is still one of the most popular activities in the kitchen, which has also resulted in a large community of sourdough enthusiasts. Author Sonja Bauer is one of those enthusiasts, though her talent for using sourdough starter in more ways than one qualifies her as an expert in her craft. In this beginner''s guide, Sonja shares the many ways sourdough starter can be used - for waffles, pancakes, gnocchi, dumplings, granola, brownies, pizza, and more! She first covers sourdough basics, including how to make your very own simple starter, after which you’ll discover a myriad of recipes you can use your starter for other than typical sourdough! Perfect for novice bread makers or sourdough lovers wanting to explore the world beyond the traditional sourdough loaf.

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10-Minute Sourdough - Vanessa Kimbell

''Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life'' - Dr Michael Mosley''Britain''s queen of sourdough.'' - Telegraph''She''s the real deal: a total inspiration.'' - Diana Henry''Vanessa''s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.'' - Tim Spector, author of The Diet MythSourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell''s foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes'' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.

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Modern Sourdough - Michelle Eshkeri

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you’ll want to make again and again.‘Michelle Eshkeri’s book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.’ Dan Lepard, author of Short and Sweet

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Honey & Co: The Baking Book - Sarit Packer, Itamar Srulovich

Our day is marked by what comes out of the pastry section, and there''s always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it''s hard to choose one. (There''s no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There''s something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.Chapters include:How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts

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The Sourdough School: The ground-breaking guide to making gut-friendly bread (0857833669)

Kniha - 208 stran, anglicky, Pevná bez přebalu lesklá - autor Vanessa Kimbell, 208 stran, anglicky, pevná bez přebalu lesklá Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers basic breadmaking techniques together with step-by-step photography.

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Sourdough Mania - Anita Sumer

Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy.

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The Baking Bible - Beranbaumová Levyová Rose

The latest and most comprehensive baking book yet from best-selling author and ''diva of desserts'' Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive ''bible'' yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose''s passion and expertise in every category of baking. As is to be expected from the woman who''s been called ''the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof''with detail-oriented instructions that eliminate guesswork, ''plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

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The Vincent van Gogh Atlas - Nienke Denekamp, René van Blerk, Teio Meedendorp

A fascinating guide to Van Gogh's itinerant life, with vibrant images and stories about the many places where he lived and workedThis exciting publication familiarizes readers of all ages with the many fascinating facets of Vincent van Gogh (1853--1890)-artist, correspondent, traveler, and modern explorer of Europe's cities and countryside. Thanks to Van Gogh's wanderlust and the rapid expansion of the railway system in Europe in the late 19th century, Van Gogh covered thousands of miles in his lifetime. He lived and worked in more than twenty locations: from the peaceful countryside of the Netherlands and the south of France to the hustle and bustle of big cities such as London and Paris. Authors Nienke Denekamp and Rene van Blerk trace the artist's route across Europe "from Z to A," beginning in his birthplace of Zundert in the southern Netherlands and ending where he died, in Auvers-sur-Oise near Paris. Each location is described with lively and accessible texts, comprehensive timelines, city and country maps, contemporary photographs, and related artworks by Van Gogh.Featuring an eye-catching design, captivating excerpts from Van Gogh's vast body of letters, and hundreds of color images, The Vincent van Gogh Atlas offers a truly unique version of the ... Unknown localization key: "more"

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Poppy and Sam's Baking Book - Abigail Wheatley

Join Poppy and Sam on Apple Tree Farm as they share their favourite recipes in this children's baking book. From brownies to pizzas, every recipe is vegetarian, with instructions for vegan, gluten-free and peanut-free alternatives. Illustrated step-by-step instructions make cakes, cookies, bread and tarts simple and safe for young children to cook with adult supervision. Plus you can find the little yellow duck on each page!

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Natural Baking - Carolin Strothe, Sebastian Keitel

With Natural Baking you can now have your cake and eat it too!Described by Jamie Oliver as his ''favourite cooking book of the year'', this is your new baking bible for healthy baking recipes to create an awe-inspiring array of stunning cakes and sweet treats, whilst cutting down on the sugar too!Discover all of your favourite cake recipes and baked goodies, from carrot cake to hot cross buns, all redefined in a healthy and imaginative way by use of natural ingredients. Dive straight in to discover: -Over 70 delicious low-sugar and sugar-free recipes of all your favourite cakes-Featuring 120 photos of the finished product to accompany each riveting recipe -Many recipes are gluten and dairy free -Includes a seasonal calendar to guide you through how to bake using fresh and seasonal produceEach delicious recipe contains little or no processed sugar, and instead relies on easy-to-source sugar substitutes and natural sugar alternatives, such as honey, maple syrup and more. From honey swirls to hazelnut cake, cranberry pie to panettone, this all-encompassing healthy baking book promises something for everyone to love, with a diverse range of low-sugar cakes, pastries, muffins and more. A must-have volume for those looking to cook healthier treats ... Unknown localization key: "more"

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The Isle of Youth - Laura van den Berg

"[Laura van den Berg is] a master of the short story form. Hers are deliciously unnerving, moving, and monstrous tales.” —Karen Russell, author of Orange World and other stories"A smart, fun, noir-y treasure map . . . Van den Berg somehow packs a duffel bag of plot into carry-on-size stories. She also has the right kind of range: from brutal to moving to funny, South America to Paris to Antarctica, really great to freaking outstanding.” —Kathryn Schulz, New YorkThe surreal, compulsively readable collection that established Laura van den Berg as a singular stylist, reissued for its tenth anniversary. The Isle of Youth, Laura van den Berg’s breakout second story collection, explores the lives of women who are mired in secrecy and deception. Ranging from the inscrutability of a marriage, to private eyes working a baffling case in South Florida, to a teenager who assists her magician mother and steals from the audience, these stories are linked by mystery and by women who are at once vulnerable and dangerous, bighearted and ruthless—who do what it takes to survive.The characters in van den Berg’s stories are lost in the mysteries of the self and the world at large, an experience that feels ... Unknown localization key: "more"

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The King Arthur Baking School - King Arthur Baking Company

In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques.

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The Kids' Book of Sticker Love - Astrid van der Hulst, Irene Smit, Editors of Flow magazine

The Kids Book of Sticker LoveA craft book filled with 1,100+ stickers and activities! Celebrate the relationship between paper and its adhesive best friend—the sticker! Packed with tons of creative ideas, paper goodies, and crafty projects, The Kid’s Book of Sticker Love is brimming with possibilities. With holographic stickers, vinyl stickers, foil stickers, and more—here are projects to craft, like origami finger puppets with sticker faces. Projects to write—use colorful alphabet stickers to compose a note. Projects to play—a zoetrope, tangrams, or a frog vs. toad fly-catching contest. And projects to share—pass sweet ice cream notes with sticker sprinkles on top! It all adds up to hours and hours of screen-free fun. Sticker-packed papercraft projects includes a dot-sticker necklace; a foldable paper globe; a paper crown with sticker gemstones; tiny rainbow notes and envelopes; and origami finger puppets with sticker eyes.

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The Sweet As Baking Cookbook: The essential collection for every passionate baker from the experts at Australia's favourite food website, including ca

The classic cookbook for the modern kitchen from taste.com.au - Australia''s #1 food site.For the first time, from Australia''s #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste.com.au experts.The book includes: Baker''s secrets Biscuits and bites Super slices Pastries and pies Cupcakes and cakes Pimped-up party

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The Way of Coyote - Gavin Van Horn

Blending travelogue and philosophical reflection, Van Horn embarks on a quest for a new urban land ethic that reveals how urban animals can expand how we care for and understand place. A hiking trail through majestic mountains. A raw, unpeopled wilderness stretching as far as the eye can see. These are the settings we associate with our most famous books about nature. But Gavin Van Horn isn’t most nature writers. He lives and works not in some perfectly remote cabin in the woods but in a city—a big city. And that city has offered him something even more valuable than solitude: a window onto the surprising attractiveness of cities to animals. What was once in his mind essentially a nature-free blank slate turns out to actually be a bustling place where millions of wild things roam. He came to realize that our own paths are crisscrossed by the tracks and flyways of endangered black-crowned night herons, Cooper’s hawks, brown bats, coyotes, opossums, white-tailed deer, and many others who thread their lives ably through our own.            With The Way of Coyote, Gavin Van Horn reveals the stupendous diversity of species ... Unknown localization key: "more"

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Australian Women's Weekly Baking - AUSTRALIAN WOMEN'S WEEKLY

The masters of home baking, Australian Women''s Weekly, bring you delightful bakes for every occasion!Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie.This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes:- More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats- No baking recipe is repeated from one book to another- Ingredients are recognisable and readily available in all markets- Each book covers a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals- A mixture of classic recipes and innovative ideasWhether you''re looking to make a delicious snack, satisfying dessert, wholesome lunch or comforting dinner, Australian Women''s Weekly Baking serves up fabulous baking ideas for tasty treats and meals! Each recipe is written with simple step-by-step ... Unknown localization key: "more"

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I Hold a Wolf by the Ears - Laura van den Berg

ONE OF TIME'S 10 BEST FICTION BOOKS OF 2020. Longlisted for the Joyce Carol Oates Prize. Named a Best Book of 2020 by NPR, Bustle, Good Housekeeping, the New York Public Library, Library Journal, Lit Hub, Electric Literature, and Tor.com"As enchanting as fairy tales, as mysterious as dreams, these exquisitely composed fictions are as urgent and original as any being written today." -Sigrid Nunez, author of The Friend, winner of the 2018 National Book Award for FictionAn urgent and unsettling collection of women on the verge from Laura van den Berg, author of The Third HotelI Hold a Wolf by the Ears, Laura van den Berg's first story collection since her prizewinning book The Isle of Youth, draws readers into a world of wholly original, sideways ghost stories that linger in the mouth and the mind. Both timeless and urgent, these eleven stories confront misogyny, violence, and the impossible economics of America with van den Berg's trademark spiky humor and surreal eye. Moving from the peculiarities of Florida to liminal spaces of travel in Mexico City, Sicily, and Iceland, I Hold a Wolf by the Ears is uncannily attuned to our current moment, and to the fears we reveal to ... Unknown localization key: "more"

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Baking With Dorie - Dorie Greenspan

ANEW YORK TIMESBESTSELLEREater's Best Cookbooks of Fall 2021Bon Appetit's Cookbook Gift Guide: 2021 EditionFood Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This SeasonFrom James Beard Award-winning andNYTbest-selling authorDorie Greenspan, a baking book of more than 150 exciting recipesSay Dorie Greenspan and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection of essential baking recipes that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easybeginners can ace every technique in this bookand accessible, made with everyday ingredients. Are there surprises? Of course! Youll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A smores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This dessert cookbook is filled with simple yet sophisticated baking. The chapters are classic: Breakfast Stuff Cakes Cookies Pies, Tarts, Cobblers and Crisps Two Perfect Little Pastries Salty Side Up. The recipes are unexpected. And there are Sweethearts throughout, mini collections of Dories all-time favorites. Dont miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dories recipes, ... Unknown localization key: "more"

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The Vincent van Gogh Atlas - Nienke Denekamp, René van Blerk

A fascinating guide to Van Gogh's itinerant life, with vibrant images and stories about the many places he lived and worked. Vincent van Gogh travelled widely through various countries in Europe - on foot, by boat and, above all, by train. He wrote countless letters to his family as he went, and used the world around him as the subject for hundreds of drawings and paintings. And in his day, that world looked very different from ours. Brimming with colourful pictures, historic photographs, letters, detailed maps and other documents, this book enables readers to join Vincent on his journeys from Z to A: from Zundert in the southern Netherlands (where he was born), through London and Paris, to Auvers-sur-Oise in France (where he died). Offering a detailed introduction to Vincent's personal quest and the contemporary world of his time, this book will immerse young readers in the history of the 19th century and the turbulent life of Vincent van Gogh, the artist and man.

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The Scottish Baking Bible - Liz Ashworth

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.From bannocks to butteries, seaweed nibbles to shortbread, from  indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and ‘sair heideis’, the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland’s culinary heritage.

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The English Heritage Baking Book - English Heritage

Delicious bakes and historical bitesFeaturing over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen''s Biscuits, Twelfth Night Cake and Cabinet Pudding, there''s something for every budding baker to enjoy here.Alongside delicious recipes, delve into the English Heritage archive and explore the history of some of your favourite classic bakes and discover some new ones lost to history.

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Baking Yesteryear - Hollis B. Dylan

The #1 New York Times BestsellerA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:?     1900s Cornflake Macaroons?     1910s ANZAC ... Unknown localization key: "more"

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The Met Where Did Van Gogh Go? - DK

Lose yourself in scenes inspired by the creative genius of Vincent Van Gogh, Georgia O’Keeffe, Hokusai, James Van Der Zee, and many more!Perfect for fans of Where’s Wally? and Pierre the Maze Detective, Where Did Van Gogh Go? is the arty spotting book that little kids and big kids alike can enjoy. Full of search and find scenes inspired by some of history’s greatest artists, children can work to find a variety of hidden pictures – and learn about these fantastic artists along the way.A beautifully designed hidden picture book with an educational focusLEARN BY STEALTH: Artworks and incredible objects to seek-and-find are accompanied by interesting information about the artist, their work, and their life.INSPIRED BY BRILLIANT ARTISTS FROM ACROSS THE WORLD: Features both male and female artists including Henri Rousseau, Salvador Dalí, Florine Stettheimer, and Hokusai in settings from 18th century Venice to 1920s New York.HOURS OF ENTERTAINMENT: Features 10 detailed scenes representing a magical version of some of the Met Museum’s best-loved artworks, offering hours of fun.Do you want to roam through a field of swaying cypress trees hunting for Vincent Van Gogh’s paintbrush? Or explore Georgia O’Keeffe’s New Mexico ranch on the lookout for wildflowers? Perhaps you’d ... Unknown localization key: "more"

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The Flavours of Wales: Baking Cookbook - Gilli Davies

The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru

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The Patron Saint of Lost Souls - Menna Van Praag

Jude is the owner of a unique antiques shop in Cambridge. She makes it her mission to match customers with the special something that they are missing, a talisman to bring them what their heart desires. Unfortunately, Jude''s life is not overflowing with the love she wishes for. How ever, when she ''inherits'' a niece that she never knew existed, doubling her meagre family overnight, Jude''s life is soon set to get a lot less lonely and a lot more interesting.Viola is a single-minded perfectionist w hose only heart''s desire is the position of Head Chef at one of Cambridge''s most prestigious restaurants. But w hen Viola keeps bumping into a widower, Mathieu, she begins to discover that there''s more to life beyond the kitchen. Allison & Busby is delighted to be reissuing five of Menna van Praag''s magical realism novels in a stunning new livery. For fans of cosy BookTok-favourite authors like Lucy Jane Wood (Rewitched) and Evie Woods (The Mysterious Bakery on Rue de Paris) as well as heartwarming tales like Before the Coffee Gets Cold. Menna van Praag''s books were a forerunner of the burgeoning healing fiction genre, with their cosy transformative storylines. Van Praag masterfully conjured ... Unknown localization key: "more"

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The Incarnation as God's First Intention - Edwin Chr. van Driel

In The Incarnation as God''s First Intention, Edwin Chr. van Driel advocates a transformative perspective on the incarnation, proposing that God''s decision to become incarnate was not a response to human sin but was instead God''s first and foundational intention. Engaging the historical and theological roots of this supralapsarian (before the fall) Christology, Van Driel, a leading scholar on the topic, invites readers to reconsider long-held views on God''s engagement with creation.With clarity and depth, Van Driel unpacks how understanding the incarnation as God''s original purpose reshapes the doctrines of creation, election, salvation, and eschatology. His insights offer a fresh framework for the church''s mission in today''s world, suggesting that God''s presence with us is not merely a remedy for human fallenness but, rather, God''s first intention and ultimate goal for creation.Written for students, theologians, and all who seek a deeper understanding of God''s relation to the world, this book challenges readers to see the incarnation, God''s dwelling among us, as God''s central purpose.

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Vincent Can't Sleep: Van Gogh Paints the Night Sky - Barb Rosenstock

A gorgeous, lyrical picture-book biography of Vincent van Gogh by the Caldecott Honor team behind The Noisy Paint Box. Vincent can’t sleep . . . out, out, out he runs! flying through the garden—marigold, geranium, blackberry, raspberry— past the church with its tall steeple, down rolling hills and sandy paths meant for sheep, He dives at last into the velvety, violet heath, snuggles under a blanket of sapphire sky, and looks up, up, up . . . to visit with the stars. Vincent van Gogh often found himself unable to sleep and wandered under starlit skies. Those nighttime experiences provided the inspiration for many of his paintings, including his most famous, The Starry Night. Van Gogh sold only one painting in his lifetime—but he continued to pursue his unique vision, and ultimately became one of the most beloved artists of all time. From the same team behind the Caldecott Honor Book The Noisy Paint Box, Vincent Can’t Sleep is a stunning book that offers insight into the true meaning of creativity and commitment. Praise for The Noisy Paint Box: “Even those who aren’t inspired to visit a museum will take away the lesson of Kandinsky’s life: Listen to what excites ... Unknown localization key: "more"

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The Nemesis Manifesto - Eric Van Lustbader

Global politics, Russian meddling, and American fragmentation collide in this action-packed international thriller from New York Times bestselling author Eric Van Lustbader.EVAN RYDER: A SINGULAR HERO FOR OUR TIME. Evan Ryder is a lone wolf, a field agent for a black-ops arm of the Department of Defense, who has survived unspeakable tragedy and dedicated her life to protecting her country. When her fellow agents begin to be systematically eliminated, Evan must unravel the thread that ties them all together... and before her name comes up on the kill list.The list belongs to a mysterious cabal known only as Nemesis, a hostile entity hell-bent on tearing the United States apart. As Evan tracks them from Washington D.C. to the Caucasus Mountains, from Austria to a fortress in Germany where her own demons reside, she unearths a network of conspirators far more complex than anyone could have imagined. Can Evan uproot them before Nemesis forces bring democracy to its knees?The Nemesis Manifesto is an epic and harrowing adventure of the predatory forces that are threatening the very fabric of democracy and kicks off a compelling new series with a singular new hero for our time.Reviewers on The Nemesis Manifesto: ''An outstanding series ... Unknown localization key: "more"

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In the Founders' Footsteps - Adam Van Doren

“Beautifully alive.”—Wall Street JournalWinner of the 2022 Distinguished Book Award from The Society of Colonial WarsA tour through the original thirteen colonies in search of historical sites and their stories in America’s founding. Obscure, well-known, off-the-beaten path, and on busy city streets, here are taverns, meeting houses, battlefields, forts, monuments, homes which all combine to define our country—the places where daring people forged a revolution. There is always something new to be found in America’s past that also brings greater clarity to our present and the future we choose to make as a nation. Author-artist Adam Van Doren traveled from Maine to Georgia in that spirit. There are thirty-seven landmarks included, with fifteen additional locations noted in brief. From the Bunker Hill monument in Massachusetts to the Camden Battlefield Site in South Carolina, this is a tour of an American cultural landscape with a curious, perceptive, and insightful guide. The reader steps inside cabins at Valley Forge where nearly two thousand soldiers perished during a cruel winter, meets the chef at Philadelphia’s City Tavern where the menu is based on 18th century fare, seeks out the Swamp Fox in Georgia, visits the homes of Alexander Hamilton, John and Abigail Adams, ... Unknown localization key: "more"

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The Perfectionism Book - Will Van der Hart and Rob Waller

A mix of theology, psychology and activity exercises; The Perfectionism Book offers an alternative approach on achieving freedom and fulfilment away from the pressures of reaching perfection.

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Guinea Pigs Go Baking - Kate Sheehy

Introduce shapes to young children, featuring beautiful illustrations and two cheeky guinea pigs, Bob and Ginger, that kids will love. Guinea pigs Bob and Ginger have donned their aprons and are baking some tasty treats for tea in all different shapes. From square brownies to heart-shaped cookies and crescent-shaped pastries, children will learn all the basic first shapes in this delicious in this sturdy board book.Guinea Pigs Go Baking helps children aged 0-5 to develop their early learning skills as they have fun learning first shapes as the characters bake tasty treats. One shape for each baked good is featured throughout the book and it all comes together at the end in the final teatime table. Children will enjoy learning the different shapes with this sturdy early learning board book, ideal for little hands to hold, and will stay engaged with the fun guinea pig characters. This exciting early learning book for kids features:- Key early learning topic of shapes along with character-focused illustrations and text that encourages both learning and the enjoyment of reading.- A safe, sturdy board book format that is ideal for little hands and preschool play.- Ten shapes featured throughout the book for children to learn ... Unknown localization key: "more"

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Peter's Baking Party - Peter Sawkins

WELCOME TO PETER'S BAKING PARTY!The Great British Bake Off winner is back to share his famous tips, tricks and yummy concoctions to surprise family and friends with, as well as delicious dinners to tingle your tastebuds. Including simple recipes for novice chefs and challenging bakes for adventurous cooks, plus step-by-step instructions to develop kitchen confidence, this book will inspire kids of all ages to get creative and learn all the essential skills needed to become a baking star. From breakfast pancakes to gluten-free loaves, tasty no-bakes to hearty puddings, and jam-packed full of party food ideas, young cooks can have endless fun creating unique and vibrant bakes the whole family will enjoy for years to come. READY, SET, BAKE!'Simple and inspiring; a baking book for all ages' PRUE LEITH

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The Calming Activity Book - Eric Saunders, Emma Van Hinsbergh

This delightful title is packed with wordsearch puzzles on a variety of pleasant themes, inspirational quotes, anti-anxiety tips, and beautiful images to colour, all designed to help you find a sense of inner calm. Pick a comfy spot, take a deep breath, and focus on one of the activities within and take the first step towards a calmer new you.

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