the japanese cookbook emi kazuko

The Japanese Cookbook - Emi Kazuko

Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.

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The Japanese Pantry - Emiko Davies

Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko’s tribute to her mother’s family and her soul food — Japanese home cooking. In The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice and noodles to create delicious and authentic Japanese food no matter where you are. Each chapter explores one of these essential ingredients – soy sauce, miso, rice vinegar, seaweed, sake, sesame and tea – including information about the history and production of these in Japan, as well as Emiko’s thoughtful and approachable recipes. In helping readers get to know these pantry essentials, Emiko hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavour.

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Essential Japanese Kitchen - Emi Kazuko

A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

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Best Ever Recipes: Japanese & Sushi - Emi Kazuko

The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.,

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The Tatami Time Machine Blues - Tomihiko Morimi

In the boiling heat of summer, a broken remote control for an air conditioner threatens life as we know it in this reality-bending, time-slipping Japanese science fiction sequel to The Tatami Galaxy. During a scorching August in Kyoto, our protagonist and his worst friend, Ozu, are locked in a glaring contest in a four-and-a-half-tatami-mat room. Ozu has spilled Coke on the air conditioner’s remote control—the only AC in Shimogamo Yusuisuiso, their famously shabby sweatbox of an apartment building. Vengeful and despairing, our protagonist discusses countermeasures with his secret crush, the reliably blunt Akashi, when Tamura, a strange young man with a bad haircut, appears. Tamura claims to be a time traveler from 25 years in the future, and shows off the time machine he uses to travel. Our protagonist has a brilliant idea: the sweetest revenge would be to go back one day in time and retrieve the functioning remote control. His simple fix is complicated by Ozu and several others who are also eager to take a ride back in time. But in attempting to alter the past, our protagonist foresees the world's extinction. Even more troublingly, Akashi mentions she’s bringing someone to the upcoming bonfire . . . ... Unknown localization key: "more"

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The Tatami Galaxy (Nomad Edition) - Tomihiko Morimi

SHORTLISTED FOR THE PEN TRANSLATION PRIZE“Beautiful and satisfying.”—Tor.com“A treat.”—New York Times Book ReviewAn unfulfilled college student hurtles through four parallel realities to explore the what-might've-been and the what-should-never-be in this Groundhog Day meets The Midnight Library–esque novel from one of Japan’s most popular authors, now available in a convenient pocket-sized portable Nomad Edition. Our protagonist, an unnamed junior at a prestigious university in Kyoto, is on the verge of dropping out. After rebelling against the dictatorial jock president of the film club, he and his worst and only friend, the diabolical creep Ozu, are personas non grata on campus. For two years, our protagonist has made all the wrong decisions, and now he's about to make another mistake. He and Ozu are preparing for revenge—a fireworks attack at the film club's welcoming party for new members. Then, a chance encounter with a self-proclaimed god sets the confused and distraught young man on a new course. Destiny will bring him together with Akashi, the blunt but charming sophomore he has a crush on—if he’s brave enough to make a move. Yet our protagonist cannot get beyond his profound disillusionment and the moment is lost. But what if there's a universe where ... Unknown localization key: "more"

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New Camp Cookbook On the Trail - Emily Vikre

Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, ... Unknown localization key: "more"

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Easy Japanese - Emiko Konomi

A great introduction to the Japanese language for travel, business, traditional learning or fun!This book introduces you to the basics of Japanese, and teaches practical daily conversations and vocabulary. Useful notes and explanations on the Japanese script, pronunciation and accent, greetings and requests, sentence structure, vocabulary, verb conjugations, honorific forms, expressions and etiquette dos and don''ts are included, as well as a useful dictionary of commonly-used Japanese words and phrases. Native-speaker audio recordings of all the dialogues, vocabulary and exercises are available for free online.In Easy Japanese you''ll find:10 progressive, structured lessons for self-study learnersA focus on elementary sentence patterns and vocabulary for daily conversationsContent suitable for JLPT N5 and N4 preparationManga illustrationsKanji, hiragana and katakana, and romaji in all dialogues and vocabularyCultural notes for understanding Japanese customs and norms

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Reading and Writing Japanese Hiragana - Emiko Konomi

This book provides a complete course for beginning students who want to master the first step in learning to read and write Japanese!With plentiful writing and reading practice, this workbook starts with the basic letters and works up to writing words and complete sentences. Divided into two parts, the first part presents the 46 main hiragana in their full and contracted forms, with extensive writing spaces provided for writing practice. Recognition and pronunciation of the letters are reinforced through writing and listening exercises.In the second half of the book, students can apply their knowledge of hiragana in a Writing Practice section that contains sentences related to contexts in which Hiragana words are often used, such as greetings, common expressions, place names and transportation. The exercises are graded in difficulty from Writing Drills (from copying to writing from memory) to Dictation Practice (connecting the sounds with the letters) and Writing Exercises (writing answers that fit the situations given).Unique features of this language workbook include: A thorough overview of the Japanese writing system explaining when and how Hiragana is used Handwriting and stroke-order tips Online audio files speed up the process by reinforcing the pronunciation of the letters through a variety of ... Unknown localization key: "more"

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Disney Frozen: The Official Cookbook - S.T. Bende, Daytona Danielsen

Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2.The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus.AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 255+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchenSTUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure successFOR ALL SKILL LEVELS: ... Unknown localization key: "more"

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Japanese Tattoo Atlas: 45 Irezumi Style Artists from Around the World - Santiago Lombardi

A visually rich book about Japanese style tattooing, far-reaching in terms of scope and depth, that offers readers a comprehensive picture of the influence of traditional Japanese tattoos on some of the best tattoo artists working in the genre today. Irezumi, or simply tattooing, has a long history in Japanese culture. Arranged by continents, this book features a varied and diverse selection of 45 top tattoo artists from around the world, from ones whose creations are closely aligned with the traditions and values of classical Japanese tattoos, to those who take a more contemporary approach, using the Japanese style as a stepping stone for expressing their own unique vision and voice. The text is based on interviews with the artists in which they discuss their artistic backgrounds, how they got started in the world of tattooing, how they became interested in the Japanese style, and how they define their work. They also discuss some of their major influences, including other tattoo artists and traditional Japanese art forms such as ukiyo-e woodblock prints. While the earliest recorded history of tattoos is from the 5th century, a 3rd century Chinese account describes how the Japanese would tattoo themselves to delineate social classes ... Unknown localization key: "more"

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The Modern Japanese Garden - Stephen Mansfield

The first ever survey of the evolution of the Japanese garden, dating from 1900 to the present day.A major survey and the first book of its kind, The Modern Japanese Garden is set to become the definitive book on the subject. Featuring gardens from Tokyo, Kyoto and Fujisawa to Osaka, Okayama, Fukuoka and beyond, this impressive overview includes major analysis of key works of interest through detailed garden profiles; insights into some of the most renowned Japanese garden designers across history; and a thoughtful exploration of the essential themes and developments in Japanese garden design.The Modern Japanese Garden investigates the relationship between nature and modernity. Roughly divided between pre- and post-1945 Japanese garden design, it examines post-war shifts in attitudes towards the contemporary garden as they move from status symbols and expressions of influence to spaces of healing and mediation. A short history of the Japanese garden, from pre-Shinto stone arrangements to the last years of the nineteenth century, sits alongside analysis of the contemporary gardens of Japan’s corporate buildings, museums, hotels and public spaces.Garden profiles offer a comprehensive overview of the most iconic and influential gardens in Japan, and include a mix of landscape- and smaller-scale gardens, many just ... Unknown localization key: "more"

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The Whole Fish Cookbook - Josh Niland

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association''s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers'' choice in the adult non-fiction category by the Australian Booksellers'' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.''My cookbook of the year.'' – Yotam Ottolenghi, The Guardian''A mind-blowing masterpiece from one of the most impressive chefs of a generation.'' – Jamie Oliver''Josh Niland is a genius.'' – Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same ... Unknown localization key: "more"

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Preserving the Japanese Way - Nancy Singleton Hachisu

"Nancy Hachisu's deep and intimate knowledge of Japanese food culture comes from living most of her life in Japan, married into a farming family, and then beyond what she learned from them, she has relentlessly explored the country's many varied preservation traditions. Her guidance and recipes reflect meticulous research and refinement. This book is the most thorough overall resource that I know of in English on Japanese food preservation techniques." — Sandor Ellix Katz, author of The Art of Fermentation, Wild Fermentation, and other booksPreserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices. It is by Nancy Singleton Hachisu, author of Japanese Farm Food.Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and ... Unknown localization key: "more"

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The Complete Guide to Japanese Kanji - Kenneth G. Henshall, Christopher Seely

Learn over 2,000 Japanese Kanji characters with this user-friendly Japanese language-learning book. This unique Kanji study guide provides a comprehensive introduction to all the Kanji characters on the Japanese Ministry of Education''s official Joyo ("General Use") list—providing detailed notes on the historical development of each character as well as all information needed by students to read and write them. As fascinating as it is useful, this is the book every Japanese language learners keeps on his or her desk and visits over and over. This Kanji book includes: Clear, large-sized entries All of the General Use Joyo Kanji Characters Japanese readings and English meanings stroke-count stroke order usage examples mnemonic hints for easy memorization The components which make up each character are detailed, and the Kanji are graded in difficulty according to Ministry of Education guidelines, allowing students to prioritize the order in which the Kanji are learned and track their progress. This book is essential to anyone who is planning to take the official Japanese Language Proficiency Test (JLPT) and will appeal to beginning students as well as those who wish to attain higher-level mastery of the Japanese language. It is the only book that also provides historical and ... Unknown localization key: "more"

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The New Nelson Japanese-English Character Dictionary - Andrew N. Nelson

"Unexcelled as a dictionary of basic Sino–Japanese characters. Extremely easy to use."—Japan Society This is the utmost classic and well regarded standard Japanese Kanji Dictionary available today.The New Nelson Japanese–English Character Dictionary is a complete revision of The Original Reader''s Japanese–English Character Dictionary, published by Charles E. Tuttle Company in 1962. Long the foremost Japanese–English character dictionary, adopted by Japanese–study programs around the world and used at all levels of Japanese language study, the Nelson, as it is familiarly called, has been enhanced in this edition with several fundamental changes. The Universal Radical Index, an significant advance on the traditional character indices, has been created as a handy appendix that enables users to search for any main–entry character''s reference number in Morohashi''s Dai Kanwa Jiten. Over 1,200 characters have been added and more than 2,000 new on–kun entries included. Definitions have been modernized to reflect current usage and translation.This revised edition is updated with additional characters, contemporary definitions, and an innovative radical index system and sets new standards of excellence, easy–of–use, and reliability for Japanese language reference tools. This edition keeps pace with the evolution of the Japanese language and remains an indispensable tool for students and scholars of Japanese

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Pixar: The Official Cookbook - S.T. Bende, Tara Theoharis

Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more!Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar films! This comprehensive, family-friendly cookbook features nearly every Pixar short and film in chronological order and includes a creative collection of colorful appetizers, mains, and desserts that fans will adore, from Ratatouille from Ratatouille to Trenette al Pesto from Luca! With more than 75 recipes, there is a yummy dish for everyone from young fans to experienced foodies to enjoy. Featuring stunning, in-world photography, suggestions for alternate ingredients, and tips and tricks from beloved characters, Pixar: The Official Cookbook is the perfect companion for chefs everywhere—because after all, “anyone can cook!” 75+ RECIPES: Dishes such as Ratatouille from Ratatouille and Trenette al Pesto from Luca bring the magic of Pixar to your table. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, Pixar: The Official Cookbook features easy-to-follow recipes and ... Unknown localization key: "more"

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The Japanese Myths - Joshua Frydman

The perfect introduction to the world of Japanese myth and legend.This is a smart and succinct guide to the rich tradition of Japanese mythology, from the earliest recorded legends of Izanagi and Izanami, their divine offspring and the creation of Japan, to medieval tales of vengeful ghosts, through to the modern-day reincarnation of ancient deities as the heroes of mecha anime. While many around the world love Japan's cultural exports, few are familiar with Japan's unique mythology - enriched by Shinto, Buddhism and regional folklore.Mythology remains a living, evolving part of Japanese society, and the ways in which the people of Japan understand their myths are very different today even from a century ago, let alone over a millennium into the past. Offering much more than any competing overview of Japanese mythology, The Japanese Myths not only retells the ancient stories but also considers their place within the patterns of Japanese religions, culture and history, helping readers to understand the deep links between past and present in Japan, and the ways these myths live and grow.Joshua Frydman takes the very earliest written myths in the Kojiki and the Nihonshoki as his starting point, and from there traces Japan's mythology through ... Unknown localization key: "more"

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The Vegetarian Cookbook - DK

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.Ethical meals and sustainable living have become hot topics in our modern day society, but transitioning into the leafy lifestyle can prove challenging for children and adults alike! That''s why you need inspirational ideas and riveting recipes to ease the transition! Introducing The Vegetarian Cookbook, jam-packed with delicious vegetarian recipes that are sure to have everyone asking for seconds!Each recipe is carefully curated by an expert author and an experienced nutritionist on board to check there''s a balance of vitamins, minerals, protein, and carbs throughout the book. So whether you have a fun-filled family plan to try veganuary this New Year, or you simply wish to minimise your meat consumption, this no-fuss vegetarian cookbook is the perfect start to a nourishing plant-based diet. Dive straight in to discover:-50 delicious vegetarian recipes for every meal time including snacks -Food fact files and top tips throughout the book on how to achieve a balanced diet-Expert advice ensuring every nutritional need is covered for growing young minds and bodiesThis vegetarian diet book will encourage parents and children alike to eat plants while minimising ... Unknown localization key: "more"

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Encanto: The Official Cookbook - Insight Editions

Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto!Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you’ll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The ... Unknown localization key: "more"

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The Back in the Swing Cookbook, 10th Anniversary Edition - Barbara C. Unellová, Judith Fertig

The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer?" The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer&&★" Completely revised and updated, this life-affirming book is full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. Some of these include: Celebration Chocolate Cake Pomegranate Sparkler and Aztec Guacamole with Chips Provencal Salmon Aioli Platter Island Fish Tacos with Fresh Pineapple Salsa Roasted Spaghetti Squash with Tomatoes, Kale, and Herbs “What a concept!” says expert Maura Harrigan, MS, RDN, CSO, Certified Specialist Oncology Nutrition, and Project Manager, The Lifestyle, Exercise and Nutrition (LEAN) Study at Yale University. “Nutrition and movement: your contribution to your lifelong health. The Back in the Swing Cookbook gives you ... Unknown localization key: "more"

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Castle in the Sky: The Official Cookbook - Studio Ghibli

A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and Pazu keep up their strength by eating plenty of delicious food while on their quest to find the mythical flying city of Laputa. With this cookbook, readers can re-create the delicious dishes seen in the film, including the savory stew Sheeta makes that has the air pirates begging her for seconds, and recipes inspired by the movie, such as Etherium Crystal Agar Candy. Each recipe includes step-by-step instructions and photographs and is filled with additional cooking tips. The book also features numerous film stills and a delightful retelling of the story.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and P

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The Japanese Cinema Book

The Japanese Cinema Book provides a new and comprehensive survey of one of the world’s most fascinating and widely admired filmmaking regions. In terms of its historical coverage, broad thematic approach and the significant international range of its authors, it is the largest and most wide-ranging publication of its kind to date.Ranging from renowned directors such as Akira Kurosawa to neglected popular genres such as the film musical and encompassing topics such as ecology, spectatorship, home-movies, colonial history and relations with Hollywood and Europe, The Japanese Cinema Book presents a set of new, and often surprising, perspectives on Japanese film.With its plural range of interdisciplinary perspectives based on the expertise of established and emerging scholars and critics, The Japanese Cinema Book provides a groundbreaking picture of the different ways in which Japanese cinema may be understood as a local, regional, national, transnational and global phenomenon.The book’s innovative structure combines general surveys of a particular historical topic or critical approach with various micro-level case studies. It argues there is no single fixed Japanese cinema, but instead a fluid and varied field of Japanese filmmaking cultures that continue to exist in a dynamic relationship with other cinemas, media and regions.The Japanese Cinema ... Unknown localization key: "more"

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The Unofficial Animal Crossing Cookbook - Tom Grimm

Invite your favorite villagers over for a delicious meal with Animal Crossing: The Unofficial Cookbook, filled with 50+ recipes inspired by fan favorite meals in the iconic video game franchise!Earn energy points and entertain your fellow villagers with Animal Crossing: The Unofficial Cookbook! Animal Crossing fans of all ages will love this comprehensive cookbook filled with an exciting range of recipes straight out of the game, alongside full-color photos, helpful tips and tricks, and fun Animal Crossing facts! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! 50+ RECIPES: Filled with a delicious and fun range of appetizers, mains, snacks, and desserts that will wow all your village’s residents! COOK LIKE AN ANIMAL CROSSING VILLAGER: Fans will love dishes directly inspired by the video games, including Moon Cakes, Omurice, Pad Krapow, and many more! STUNNING IMAGES: Beautiful, full-color photos of the finished recipes will help ensure success. FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this cookbook ... Unknown localization key: "more"

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The Unofficial Lord of the Rings Cookbook - Tom Grimm

Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy.The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will enjoy this cookbook's multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien's fantasy adventure.With The Unofficial Lord of the Rings Cookbook, fans will be able to pick from a wide variety of food and drinks derived from The Hobbit and The Lord of the Rings trilogy. Follow your favorite characters through a culinary excursion through the novels' fictional world.?50+ RECIPES: More than 60 Lord of the Rings-inspired recipes, including Elvish Bread, Root Vegetable Stew, and Old Winyard's Mulled WineSTUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure successBRING MIDDLE-EARTH INTO YOUR KITCHEN: Travel through the epic world of J.R.R Tolkien's acclaimed works through a wide variety of dishes and drinksPERFECT GIFT FOR LORD OF THE RINGS FANS: The Unofficial Lord of the Rings Cookbook is a fantastic gift for The Hobbit and The Lord of the Rings enthusiasts in your lifeFOR ALL SKILL LEVELS: Easy-to-follow recipes make this the ... Unknown localization key: "more"

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The Type 1 Diabetes Cookbook - Laurie Block

The Type 1 Diabetes Cookbook is the definitive cookbook to take control of your diabetes with easy, everyday recipes. A balanced diet is the key to stability and good health with type 1 diabetes. The Type 1 Diabetes Cookbook offers the easiest recipes to keep blood sugars steady and allow you to thrive with type 1 diabetes. Laurie Block, MS, RDN, CDE, a registered dietitian and certified diabetes educator with over 30 years of experience, makes it easy to get well-balanced meals on the table with recipes that feature 10 or fewer easy-to-find ingredients. Complete with labels for carbs per serving and a recipe index by carb count, The Type 1 Diabetes Cookbook helps you worry less about what you''re eating and build confidence when planning meals. From Baked Chicken Tenders to Chocolate Almond Butter Fudge, The Type 1 Diabetes Cookbook shows you just how good balanced meals can be for you and your family, with: An essential introduction that offers practical guidance for eating properly, including advice on modifying recipes to suit individuals'' unique insulin, physical activity, and nutritional needs. Over 80 recipes for breakfast, snacks, packable lunches, meatless and seafood mains, poultry and meat mains, and desserts, with ... Unknown localization key: "more"

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Kuma-Kuma Chan, the Little Bear - Kazue Takahashi

This lovingly rendered, meditative book on friendship is sure to find a permanent place on the bedside table With sparse text and a deceptively simple, beautiful design, author/illustrator Kazue Takahashi brings to life the world of Kuma-Kuma Chan, which loosely translates from the Japanese as "cute little bear." Making its first appearance in English, this charming book for preschoolers and readers of all ages poses the question, "How might my friend, a solitary bear, choose to spend his days?" The soft, almost dreamlike illustrations are accompanied by single sentences, making it easy for emerging readers to follow along. Daily chores and seasonal activities become infused with special meaning when they are performed by this adorable creature. Kuma-Kuma Chan goes about his days in contented solitude, engaged in activities such as eating breakfast, gazing at clouds, listening to the rain, writing letters, and wondering where to go with his new bag. At night he watches the sky darken and brushes his teeth before bed. He gardens in the spring, trims his hair in summer, composes a love song in the fall, and seeks a warm, sunny spot on the floor in the winter. Children and adults alike will take delight in ... Unknown localization key: "more"

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Dragon Age: The Official Cookbook

Travel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60 recipes that are accessible at any skill level, this cookbook is the perfect way to bring the culinary traditions of Thedas into your kitchen. Take a culinary journey through the rich and diverse landscape of Dragon Age, where you can prepare and enjoy delicious and accessible recipes that bring iconic locales and fan-favourite characters to life. This officially licensed cookbook features over 60 recipes for every occasion, whether you're dining with friends at the Hanged Man, stopping for sustenance on the road with the Grey Wardens, or planning an elaborate banquet in the Orlesian Empire.Dragon Age: The Official Cookbook includes step-by-step instructions and beautiful full-color photography that will transport you from the Anderfels to Ferelden and back again. Prepare recipes inspired by beloved companions such as Fenris, Cassandra, and Morrigan, and set your table with canonical cuisine found throughout the games! As diverse and flavorful as the continent of Thedas itself, this cookbook is an essential addition to every fan's bookshelf and kitchen.

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Miraculous: The Official Cookbook - S.T. Bende, Lisa Kingsley

Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie! Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir’s favorite pastry shop—the T&S Boulangerie Patisserie! With recipes from the Dupain-Cheng family, and featuring an in-world design, this cookbook is like holding a piece of the show in your hands. 10-YEAR ANNIVERSARY: 2025 marks the 10-year anniversary of Miraculous: Tales of Ladybug and Cat Noir premiere 60 RECIPES: Features 60 Miraculous: Tales of Ladybug and Cat Noir-inspired recipes RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful tips, Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers OFFICIALLY LICENSED: Created in collaboration with the studio behind the beloved animated series, this cookbook will let you bring home a piece of the show with its stunning design inspired by the pastry shop

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Emily Wilde's Map of the Otherlands - Heather Fawcettová

NEW YORK TIMES BESTSELLER • When mysterious faeries from other realms appear at her university, curmudgeonly professor Emily Wilde must uncover their secrets before it’s too late, in this heartwarming, enchanting second installment of the Emily Wilde series.AN ELLE BEST BOOK OF THE YEAREmily Wilde is a genius scholar of faerie folklore who just wrote the world’s first comprehensive encyclopaedia of faeries. She’s learned many of the secrets of the Hidden Ones on her adventures . . . and also from her fellow scholar and former rival Wendell Bambleby. Because Bambleby is more than infuriatingly charming. He’s an exiled faerie king on the run from his murderous mother and in search of a door back to his realm. And despite Emily’s feelings for Bambleby, she’s not ready to accept his proposal of marriage: Loving one of the Fair Folk comes with secrets and dangers. She also has a new project to focus on: a map of the realms of faerie. While she is preparing her research, Bambleby lands her in trouble yet again, when assassins sent by his mother invade Cambridge. Now Bambleby and Emily are on another adventure, this time to the picturesque Austrian Alps, where Emily believes they ... Unknown localization key: "more"

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The Japanese Pottery Handbook - Kanji Sodeoka, Penny Simpson, Lucy Kitto

This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Penny Simpson, an English potter living in Japan, and Kanji Sodeoka, her Japanese colleague, have compiled a step-by-step manual of the way pots are made in Japan, their forms, and their decorations. The authors give a thorough account of both traditional and modern techniques and also describe in detail tools, materials, glazes, and the setup of workshops and kilns. Lucy Kitto''s lettering and sprightly drawings infuse each page with life and clarity. Pottery terms and expressions are listed with their Japanese equivalents, making it possible for the Western potter to arrive at a more intimate understanding of Japanese pottery and, when necessary, to communicate with Japanese potters in their own language. A godsend to potters, students, and collectors, this book will be especially welcome to the growing number of potters who come into direct contact with their Japanese counterparts either at home or in Japan.

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Marvel: Spider-Man: The Official Cookbook - Jermaine McLaughlin, Paul Eschbach

Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse. With great recipes, there must also come great responsibility . . . to share. Spider-Man’s decided to do just that, pairing recipes for his favorite New York City dishes with action-packed anecdotes. From Aunt May’s Wheatcakes to Miles Morales’s Arañitas to Wong’s Chai Tea Latte, Spidey turns each meal into a culinary adventure. 60+ RECIPES: Enjoy more than 60 of Spider-Man and Co.’s favorite recipes for appetizers, main courses, desserts, and beverages from all over New York City! BRING NYC HOME: Cook up recipes from all around the five boroughs and enjoy the global influence that makes the city a true melting pot. ENTER A MULTIVERSE OF FLAVOR: This cookbook also features contributions from Miles Morales, Ghost-Spider, and more heroes from across the Spider-Verse! PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes inspired by your favorite super heroes for your friends and family. COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorite cookbooks such as Avengers Campus: ... Unknown localization key: "more"

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Diablo: The Official Cookbook - Andy Lunique, Rick Barba

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment’s iconic series.Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this one-of-a-kind cookbook experience. From the humble town of Tristram to the towering Mount Arreat, you will learn how to survive the horrors of this dark, nightmarish fantasy world by enjoying delicious dishes from the Burning Hells to the High Heavens. Each immersive recipe features straightforward step-by-step instructions, mouthwatering full-color photos, and pairing suggestions, as well as numerous substitution tips. Whether you’re cooking up a lavish banquet spread fit for a countess or some vittles for a solo quest, Diablo: The Official Cookbook brings the flavors of Sanctuary to your table. 60+ RECIPES: From hearty bites in the mists of Scosglen to feasts straight from the banquet tables of Khanduras, Diablo: The Official Cookbook includes recipes from every zone for every occasion. BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic locations such as Khejistan, Westmarch, and The Dreadlands, fan-favorite monsters and enemies, and beloved characters such as The Butcher, Diablo, Deckard Cain, and Archangel ... Unknown localization key: "more"

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The Official Emily in Paris Cocktail Book - Virginia Miller

Bring a little joie de vivre to your next gathering with this irresistible collection of cocktail recipes, inspired by the hugely popular Netflix series. Sip your way through Paris with 50+ recipes for drinks, from classic cocktails to contemporary non-alcoholic refreshers. Enjoy a taste of Emily’s glamorous life with favorites such as the Sancerre Breakfast Wine Cocktail and the Champagne Spray. Stir up classic French staples such as the French 75 and the Boulevardier, or imbibe with new nonalcoholic twists on old favorites. Featuring lavish photos from the show, fan-favorite quotes; and tips for throwing cocktail fêtes, viewing parties, and drinking games, fans of Emily in Paris, Francophiles, and home bartenders alike can celebrate the hit series and French culture with this must-have cocktail book. 50+ RECIPES INSPIRED BY EMILY IN PARIS: With a broad selection of French classics, elegant wine cocktails, fan-inspired drinks, and more, The Official Emily in Paris Cocktail Book celebrates classic and contemporary libations inspired by the Netflix series RECIPES FOR EVERY OCCASION: Whether you’re shaking up nonalcoholic sippers perfect for the beaches of Southern France, stirring together a batch of punch for a watch party, or pouring pitchers of brunch margs for the gals, The ... Unknown localization key: "more"

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The Ultimate Japanese Phrasebook - Kit Pancoast Nagamura

The Ultimate Japanese Phrasebook is an ambitious phrasebook for students who want to improve their speaking and listening skills. The book features 1,800 expressions for daily use, in English and Japanese, with the Japanese presented in both native script and roman letters. Topics include basic greetings, self-introductions, talking about the weather, getting around, ordering at a restaurant, visiting a Japanese friend's home, special events (birthdays, funerals, weddings, baby's birth), and much, much more.What sets this book apart from others is its focus on sentence-level utterances. Many phrasebooks present loads of useful vocabulary, but provide little or no guidance on how to use those words in actual sentences. The Ultimate Japanese Phrasebook shows how Japanese sentences work.All the sentences are of the sort students are likely to use in Japan. Throughout the book, key vocabulary is listed along the bottom of each page, allowing learners to build on what they already know. And there are notes and special columns on usage and communication strategies.

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The Full Diet Cookbook - Dr Saira Hameed

Cook delicious, satisfying and fuss-free meals all while losing weight and gaining energy - all with the companion cookbook to the Sunday Times bestseller, THE FULL DIET''The science behind the NHS''s best weight-loss plan'' THE DAILY TELEGRAPH''At last! A weight loss plan ANYONE can stick to. Revolutionary'' MAIL ON SUNDAY on The Full Diet__________Based on the pioneering NHS weight loss programme, The Full Diet Cookbook combines the latest science behind achievable, lasting weight loss with fresh, healthy ingredients to create simple and satisfying recipes for sustainable weight loss.With over 100 delicious, fuss-free recipes, this book is packed with inspirational ideas for main meals, sides, on-the-go portable choices, vegetarian and vegan options, and celebratory dishes to be enjoyed with friends and family.Inside you''ll find healthy and delicious recipes such as . . .- Full avo-salsa burrito- Halloumi and vegetable traybake- Golden buttermilk chicken popcorn- Salmon rainbow parcels- Classic roast chicken with sausage and sage stuffing- Miso roasted aubergine and broccoli- Cinnamon nut crunch apple crumbleFeaturing sample menus, practical guidance on following the programme as well as tips and advice for maximising your ingredients, with The Full Diet Cookbook you will be eating beautiful, satisfying and exciting food - that''s also clinically ... Unknown localization key: "more"

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Gremlins: The Official Cookbook - Fujikawa Jenn, Erik Burnham

Break the most important rule, the rule you can never forget, with fifty recipes in Gremlins: The Official Cookbook. But don''t worry, these snacks, appetizers, main dishes, desserts, and drinks can all be eaten well after midnight.Gremlins are everywhere, messing with everything—your car, your television, your stereos, those little radios you stick in your ears, your watches, and your cookbooks! You better look out for the little green guys with big teeth running around wrecking things, especially family heirlooms. And while Lynn Peltzer got as many out of her kitchen as possible during Gremlins, the rascally creatures still managed to rough up this Peltzer family cookbook. Thankfully, you can still learn to make family-favorite recipes from snacks to desserts, inspired by the Peltzer’s unbelievable story in Gremlins: The Official Cookbook. Revisit the events of the zany films through delicious Christmas classics, such as Killer Gingerbread Cookies and Sheriff Frank’s Eggnog, and Kingston Falls favorites, such as Dorry''s Tavern Special, alongside Rand’s notes about his quirky kitchen inventions for Artichoke-Powered Appetizer, Five-Egg Omelet, and Peltzer’s Perfect Mocha. Gremlins: The Official Cookbook features suggestions for alternate ingredients and tips and tricks if your appliances suddenly go on the fritz—remember, before you call ... Unknown localization key: "more"

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The French Menu Cookbook - Olney Richard

Voted ''The Best Cookbook Ever'' by The Observer Food Monthly, Richard Olney''s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.A new, re-edited and checked, edition of the OFM’s ‘Best Cookbook Ever’, 2010.Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.Written from Olney''s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.The French Menu Cookbook includes 32 thoughtful menus – from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney''s delightful book is a masterful resource that is a must for every home cook.

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The Japanese Home Front 1937–45 - Philip Jowett

From the beginning of the Second Sino-Japanese War in 1937 until the Japanese surrender in August 1945, a multitude of military and civil-defence forces strove to support the Japanese war effort and latterly prepared to defend the Home Islands against invasion. During World War II, Japan was the world’s most militarized society and by 1945 nearly every Japanese male over the age of 10 wore some kind of military attire, as did the majority of women and girls. In this volume, Philip Jowett reveals the many military and civil-defence organizations active in wartime Japan, while specially commissioned artwork and carefully chosen archive photographs depict the appearance of the men, women and children involved in the Japanese war effort in the Home Islands throughout World War II.

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My Neighbor Totoro: The Official Cookbook - Studio Ghibli

A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro.Studio Ghibli’s movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to recreate these delicious recipes in their own homes!Featuring step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki’s Homemade Bento, Moving Day Caramels, and Granny’s Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny’s garden. Additional recipes inspired by the movie, such as Soot Gremlin Donuts and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie’s key moments.This book is perfect for all fans of the classic movie who want to bring a little bit of Studio Ghibli’s magic into their homes and onto their dining tables.

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The Powerpuff Girls: The Official Cookbook - West Tracey, Lisa Kingsley

Sugar, spice, and everything nice: these were the ingredients chosen to create the perfect little girls and the perfect recipes for breakfast foods, entrees, desserts, snacks, and drinks in The Powerpuff Girls: The Official Cookbook.Inspired by the many crime-fighting heroes, villains, and food references from Townsville, this official, action-packed cookbook includes 55+ recipes from Beat Your Greens to Power Lunch. With The Powerpuff Girls: The Official Cookbook, fans can recreate The Mayor''s Favorite Pickle and Turkey Sandwiches, Sweets for Mojo Jojo, Professor Utoniom''s Chemical X Chili, and more! Featuring full-color photography, The Powerpuff Girls: The Official Cookbook features suggestions for alternate ingredients and tips and tricks from crime-fighting kindergarteners Blossom, Bubbles, and Buttercup.

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Oakville Grocery The Cookbook - Weldon Owen

Explore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store''s unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes such as Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls with Potatoes, Spinach, and Pesto. From a family-style breakfast to a wine and cheese party, Oakville Grocery The Cookbook is sure to have the perfect recipes. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates. Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country is a guide to fresh and filling meals for your family and a delicious escape to wine country any day or season. FOCUSED ON FRESH: Oakville Grocery has been dedicated to fresh, local ingredients and recipes that fuel your body with the very best ... Unknown localization key: "more"

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Defeating the Japanese Zeros - James Gorman

In the months before the attack on Pearl Harbor, a report from Nationalist China described a mysterious "super fighter plane" used by Japanese forces, said to be faster and more maneuverable than anything in America’s arsenal. U.S. intelligence dismissed it as exaggeration, underestimating Japan’s capabilities. The plane was later identified as the Mitsubishi A6M "Zero," which dominated the Pacific skies after Pearl Harbor. Lieutenant Commander John S. "Jimmie" Thach of the U.S. Navy recognized the threat posed by the Zero and devised a tactic to counter it. With the Japanese preparing to attack Midway Atoll, Thach trained his pilots in the "Thach Weave," a revolutionary formation designed to offset the Zero’s superior performance. This tactic proved highly effective in air combat and allowed Thach’s squadron to neutralize the Japanese advantage. The battle at Midway became a turning point in the Pacific War. The U.S. Navy’s victory, aided by Thach’s tactical innovation, crippled Japan’s offensive capabilities. After Midway, the Japanese would never win another major battle, while the Americans would never lose one, marking a decisive shift in the war’s outcome.

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Armies of the First Sino-Japanese War 1894–95 - Gabriele Esposito

Describes how newly modernized Japan waged war against China in its first overseas campaign, marking its rapid transition into Asia''s leading military power only 30 years after emerging from centuries of feudalism.After the Meiji restoration of the Japanese imperial regime in 1868–77, modernization along Western lines of Japan''s industry, communications and land and naval forces advanced with remarkable speed and, by the 1890s, the rejuvenated nation was ready to flex its muscles overseas. The obvious opponent was the huge but medieval Chinese Empire, and the obvious arena for war was Korea, a nearby Chinese protectorate that Japan had long coveted. (A secondary campaign would be fought on Formosa/Taiwan, an autonomous Chinese island protectorate.) In this study, author Gabriele Esposito describes the bloodthirsty course of the Japanese campaign in China, using colour illustrations and photos to showcase the organization, equipment and appearance of the various Chinese forces (China had no true national army), the Imperial Japanese Army and Navy, and, for the first time in English, the Korean and Formosan participants.Japan''s victory left it confident enough to challenge Imperial Russia and, nine years later, it defeated it at the Battle of Tsushima where two-thirds of the Russian fleet was destroyed by ... Unknown localization key: "more"

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Star Wars: The Ultimate Cookbook : The Official Guide to Cooking Your Way Through the Galaxy - Books Titan

The most exciting Star Wars cookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga, novels, comics, and beyond. Following his culinary journeys in Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook, the galaxy’s most adventurous chef Strono “Cookie” Tuggs returns with his latest and greatest collection of delicious recipes to date, drawn from across the galaxy!Featuring over 80 recipes from nearly every corner of the Star Wars galaxy, this cookbook includes dishes inspired by films, television shows, theme park attractions, novels, comics, video games, and beyond. Great for chefs of any skill level, these recipes offer an immersive experience for Star Wars fans who want to bring galactic adventures into their kitchen, making this book a true must-have.

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The Japanese Sake Bible - Brian Ashcraft, Takashi Eguchi

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan''s national drink—from its history, culture and production methods to how to choose the best sake and recommended food pairings.Author Brian Ashcraft—the author of the popular guide Japanese Whisky—has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings.A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile.Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you''ll ... Unknown localization key: "more"

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The Book of Tea: Japanese Tea Ceremonies and Culture - Kakuzó Okakura

‘Tea began as a medicine and grew into a beverage,’ are the opening words of Okakura Kakuzo’s The Book of Tea, written in English in 1906 for a Western audience. The book is a long essay celebrating the secular art of the Japanese tea ceremony and linking its importance with Zen Buddhism and Taoism. It is both about cultural life, aesthetics and philosophy, emphasising how Teaism – a term Kakuzo coined – taught the Japanese many things; most importantly, simplicity, which can be seen in Japanese art and architecture.Looking back at the evolution of the Japanese tea ceremony, Kakuzo argues that Teaism, in itself, is one of the profound universal remedies that two parties could sit down to. Where the West had scoffed at Eastern religion and morals, it held Eastern tea ceremonies in high regard. With a new introduction, this is an exquisitely produced edition of a classic text made using traditional Chinese bookbinding techniques.Surely it’s time for tea.

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Sonic the Hedgehog: The Official Cookbook - Ian Flynn, Victoria Rosenthal

Gotta go fast! Cook an array of delightful dishes inspired by the colorful world of Sonic with Sonic the Hedgehog: The Official Cookbook, a fun and delicious compendium of recipes inspired by the blue blur.Sonic has places to be, and you do too! For on-the-go heroes and Sonic fans alike, Sonic the Hedgehog: The Official Cookbook is full of the protein-packed, energy-giving, fun, and delicious recipes you need. Enjoy culinary sensations inspired by Sonic, Tails, Shadow, Knuckles, Amy, Dr. Eggman, and other familiar friends and foes from the best-selling video game franchise! From quick snacks to delicious dinners, each recipe inspired by the world of Sonic features straightforward step-by-step instructions, gorgeous full-color photos, and maybe even a few interesting challenges . . . This pallet-pleasing guide to cooking quickly is the ultimate gift for the busiest cooks and fans ready to level up their culinary skills. 50+ RECIPES: From speedy bites to power-packed feasts to satisfy even the speediest heroes, Sonic the Hedgehog: The Official Cookbook includes recipes for every occasion! BRING BELOVED CHARACTERS TO LIFE: Engage with the Sonic universe in a fun new way by making recipes inspired by fan-favorite characters such as Sonic, Tails, Knuckles, Shadow, Amy, ... Unknown localization key: "more"

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The Wit and Charm of Emily in Paris - Mathilde Pineau - Valencienne

Since its release in 2020 Emily in Paris has received some criticism from journalists and Parisians for being ridiculously unrealistic...nevertheless, its global popularity has established it as a flagship Netflix show, which narrates most entertainingly the fairytale of Emily Cooper, a Millenial/Gen Z American in Paris, played by Lily Collins. One could say that Emily has the size and charm of Audrey Hepburn and the irreverent style of the girl from Chicago. The Emily in Paris series is a visual feast that unveils all the Parisian codes: must-see iconic sites, trendy “m’as-tu vu?” spots, haute couture and snobbery, and, of course, exquisite food! Aerial views, night shots of the City of Light, rooftops and café terraces place Paris as the central character along with Emily of course. Thanks to Paris, Emily’s life is about to bloom. She’ll take her Parisian sexual awakening and career development into her very own American hands! In this book, you will find the best quotes from the first three series, and the wit and charm will stylishly inspire you and make you smile. This is the perfect gift for any fans of the hit Netflix series!

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Rhett & Link Present: The Mythical Cookbook - Josh Scherer

#1 New York Times bestsellerFrom the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including:Garlic Bread McMuffinsChicken and Waffles Pot PieGrilled Cheese RamenLink’s Mom’s Country Fried SteakRhett’s Top Secret Baked BeansAnimal-Style Mac ‘n’ CheeseSkittle-Milk French ToastFlamin’ Hot Cheetos Chicken SandwichSriracha Fish & ChipsElvis Bread PuddingPop Tart Lava CakesFilled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And ... Unknown localization key: "more"

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