the crossroads pamela cook

The Crossroads - Pamela Cook

Rosie O Shea dreams of seeing the world. But right now, the outback hotel she inherited from her husband is falling down around her ears, her bank account is empty and family duty means she s staying put.The only thing keeping Stephanie Bailey sane are the rides she takes on their sprawling property, even if the earth is red and barren as far as her eye can see. Drought has forced the sale of almost all their cattle and her husband is getting more and more distant. The last thing she needs is the complications her brother-in-law brings.Sydney girl Faith Montgomery is single, out of work and at the age of 31 has just discovered she is adopted. Furious at being lied to for her entire life, she lands a job at the Crossroads Hotel so she can track down her biological mother without revealing who she is. When Cameron Bailey walks into the bar his curious blend of country charm and city savvy has her falling hard.One family. Three women. Will the lies they tell and the secrets they hide lead to more heartache or will fate bring them together before it s too late?A story of deceit, betrayal and love that proves that in the end you can choose your family.

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All We Dream - Pamela Cook

A forgotten necklace. A family secret. Two women hiding from the truth... When successful Sydney lawyer Miranda McIntyre searches for something old to go with her wedding dress, she remembers an antique necklace from her childhood. Her motherâ ™s denial of its existence only deepens Mirandaâ ™s curiosity, but the discovery of a faded wedding photo and an old newspaper clipping reveal long-buried family secrets. Who is the woman in the photo? And why are these keepsakes hidden in her motherâ ™s closet? Mirandaâ ™s quest for the truth takes her on a road trip south to the idyllic seaside village of Pelican Point where she stumbles upon a secluded cliff-top cottage and the reclusive Esther Wilson. As Miranda begins to unravel the mystery, a tale of daring rescue, forbidden love and shocking betrayal unfolds. All We Dream is a standalone novel in The Homecoming Collection â ” a heartfelt, multi-generational story of family, hope, and following your heart. _________________________________________________________________________________ Praise for All We Dream: ????? All We Dream is an evocative, moving story with an ending that will have you reaching for the tissues. ????? What a lovely read! I really enjoyed this book by Pamela Cook. ????? I love stories that encompass different generations of women, especially if there s a secret at the heart of it. ????? Thoroughly enjoyed this well written book. ????? I didn t want it to end. ????? From the very first word you know you re in the hands of a talented and capable storyteller.

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Close To Home - Pamela Cook

Returning home might save the townâ ”but could cost her everything. Orphaned as a teenager, veterinarian Charlie Anderson built a life on her own termsâ ”far from the fractured family she left behind in the rural town of Naringup. But when a suspected Hendra virus outbreak draws her back to Naringup, Charlie is forced to face the very past she thought she d escaped. Returning means confronting the people she walked away from: a cousin she left behind, an aunt whose choices shattered her world, and a tangle of grief and resentment sheâ ™s kept buried for years. As panic over the outbreak grows, Charlie teams up with local ranger Joel Drummondâ ”whose easy warmth and unruly family offer a glimpse of the connection sheâ ™s longed for. When tensions reach breaking point, Charlie must decide: will she find the courage to heal old wounds, or walk away for goodâ ”and risk losing the only family she has left? Close to Home is a standalone novel in The Homecoming Collection â “ an emotionally layered, page-turning story of family, resilience, and the ties that pull us back home. _______________________________________ Praise for Close to Home: ????? Couldnâ ™t put it down. ????? Brilliant. ????? A wonderful story. ????? A heartfelt story about family, forgiveness, healing the past and hoping for the future. ????? Well written and researched. ????? Pamela Cook has raised the bar â ¦. A must read!

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The Green Batch Cook Book - Sam Gates

Delicious vegetarian and vegan batch cook recipes for busy people.The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream.But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That s where The Green Batch Cook Bookcomes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes.Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad. Feeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if it s sweets or treats you re after, you ll love the ridiculously easy Cornflake Florentines, Blood Orange Upside-down Cake, tangy Lemon and Elderflower Slices or the wild Jumbleberry Sorbet.Praise for The Batch Cook Book: Redefines the concept of batch cooking Stuart Heritage, Guardian Batch made in heaven Daily Express Mouth-watering new recipes and hints and tips for the best batch and meal prep techniques Eat Your Books You won t be disappointed with these winter warmers Huffington Post

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I Love You: Recipes from the heart - Pamela Anderson

Pamela Anderson s first cookbook is available to pre-order now!Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela s journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden.Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

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The Pioneer Woman Cooksâ

The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes—the classics that families turn to every day and year after year.Bestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She’s learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she’s in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves—and to ensure each method is absolutely foolproof. This is a book of everybody’s tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree s millions of fans (and their families) can share in the delicious results!Ree focuses on her can’t-live-without dishes—those classic favorites that families turn to, week in and week out, no matter the era or generation—and including many dishes that are destined to be classics for years to come. Whether you’re just starting out as a home cook or you’re already a seasoned pro at feeding a family, you’ll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it’s worthy of perfecting.The Pioneer Woman Cooks: The Essential Recipes serves up dishes for every occasion, including:Even more perfect pancakes, for truly memorable breakfasts Macaroni and cheese, for an indulgent dinner or versatile sideMeatloaf, mastered by Ree for a comforting supperSplendid, simple pot roast, the perfect Sunday dinnerChicken pot pie, for a taste of nostalgiaSublime scalloped potatoes with ham—rich, hearty, and so deliciousClassic pies and cookies for every occasionAlongside these re-tested and revamped classics, you’ll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you’ll turn to time and again.To take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree’s failsafe tips for getting ahead.With all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If there’s ever been a cookbook Ree considers her recipe bible . . . this is the one!

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The Get-Ahead Cook - Jane Lovett

A REISSUE OF THE 2018 COOKBOOK Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find Prue LeithThe Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters Small Plates , `Brunching Lunching , `Easy Suppers Comforting Food , `Feasts for Friends , `Salads Sides and `Sweet Things , these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane s tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.

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Mallory Cook and the Road Not Taken - Charlotte Nash

I was enthralled . . . Nash s skilled storytelling will keep you turning pages until the very end FLEUR MACDONALD Fans of The Unlikely Pilgrimage of Harold Fry and The Best Exotic Marigold Hotel will enjoy this tale of friendship, family and the road The New Daily ______________________________One single mother. Three escaped pensioners. An unforgettable road trip.In their tiny, pale green cottage under the trees, Mallory Cook and her five-year-old son, Harry, are a little family unit who weather the storms of life together. Money is tight after Harry s unreliable and impulsive father, Duncan, abandoned them to expand his business in New York. So when Duncan fails to return Harry after a visit, Mallory sets off, determined to bring her son home any way she can.A chance encounter with three retirees on the run leaves Mallory leading an unlikely group road trip across the United States. Zadie, Ernie and Jock each have their own reasons for making the journey and along the way the four of them will learn not only the lengths they will travel to save each other, but that it s never too late to change the path you re on . . .______________________________Why do readers love Charlotte Nash? The writing is beautiful . . . Perfect for those seeking a romantic read with some bite Booklist A tender story of living through grief and regrets Library Journal A poignant story of loss, love and redemption . . . Beautifully rendered Christine Wells, author of THE WIFE S TALE______________________________*ORIGINALLY PUBLISHED UNDER THE TITLE SAVING YOU*

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The Pioneer Woman Cooksâ

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking.In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.

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Tales from the Caribbean - Trish Cooke

Rediscover the Puffin Classics collection and bring the best-loved classics to a new generation - including this magical edition of Tales From the Caribbean.A collection of the best-loved and best-known tales gathered from the many different islands of the Caribbean, one of the world s richest sources of traditional storytelling. From the story of the very first Kingfisher to Anansi the Spider Man, these lively retellings, full of humour and pathos, are beautifully retold by Trish Cooke.

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The Koran - Michael Cook

The Koran has constituted a remarkably strong core of identity and continuity for a religious tradition that is now in its fifteenth century. This Very Short Introduction explores the significance of the Koran both in the modern world and in traditional Muslim culture. Michael Cook provides a lucid and direct account of the Koran as codex, as scripture, as liturgy, and as the embodiment of truth, and examines its means of formation and dissemination. He also discusses issues of interpretation for certain key verses, demonstrating that fecundity of the text for readers throughout the world.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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The Pioneer Woman Cooksâ

The #1 bestselling author and Food Network personality at last answers that age-old question—“What s for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.

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RAF at the Crossroads - Greg Baughen

Uniquely insightful study of the key decisions taken for the conduct of the RAF s offensive during the middle period of the Second World War.

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Wigglesbottom Primary: The Shark in the Pool - Pamela Butchart

Three more stories of primary school mayhem from the Red House Children s Book Award shortlisted author, Pamela Butchart. Is there a shark in the local swimming pool? YES! Can playing with the class parachute make you invisible? YES! Are there dinosaur bones buried in the playground? YES! What are 2F going to do about it all? Have a lot of fun!

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Cross My Heart - Pamela Cook

One promise. One death. Two lives forever intertwined. Tessa De Santis is comfortable with the life sheâ ™s createdâ ”a stable marriage, child-free, and a thriving career. But the sudden death of her childhood best friend, Skye, sends Tessa reeling into uncharted territory when she must honour a promise to take in Skyeâ ™s ten-year-old daughter, Grace. As Tess navigates life in an isolated country homestead, she discovers the joys and challenges of connecting with Grace. But beneath the serene landscape lies the truth of Skyeâ ™s strugglesâ ”and a hidden secret from their past that refuses to stay buried. Cross My Heart is a standalone novel in The Homecoming Collection â “ a heartfelt, emotionally resonant womenâ ™s fiction story about friendship, loss, and the unexpected ways we find connection in the face of grief. ________________________________________ Praise for Cross My Heart: ????? One of the best books I have read. ????? A beautiful exploration of grief and friendship. ????? Beautifully written. ????? I was hooked on this book right from the start. ????? This book is on another level â ¦ I loved it.

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Tim Cook - Leander Kahney

In 2011, Tim Cook took on an impossible task - following in the footsteps of one of history s greatest business visionaries, Steve Jobs. Facing worldwide scrutiny, Cook (who was often described as shy, unassuming and unimaginative) defied all expectations. Under Cook s leadership Apple has soared: its stock has nearly tripled to become the world s first trillion-dollar company. From the massive growth of the iPhone to new victories like the Apple Watch, Cook is leading Apple to a new era of success.But he s also spearheaded a cultural revolution within the company. Since becoming CEO, Cook has introduced a new style of management that emphasizes kindness, collaboration and honesty, and has quietly pushed Apple to support sexual and racial equal rights and invest heavily in renewable energy.Drawing on authorized access with several Apple insiders, Kahney, the world s leading reporter on Apple, tells the inspiring story of how one man attempted to replace the irreplaceable and succeeded better than anyone thought possible.Leander Kahney has covered Apple for more than a dozen years and has written four popular books about Apple and the culture of its followers, including Inside Steve s Brain and Jony Ive. The former news editor for Wired.com, he is currently the editor and publisher of CultofMac.com. He lives in San Francisco.

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The Girl from the Island - Lorna Cook

A USA Today Bestseller!⠘Wow! What an enthralling and emotional read! I was literally in tears⠦ Captivating.⠙ Goodreads reviewer, ⭐⭐⭐⭐⭐A world at war. One woman will risk everything. Another will uncover her story.1940: When the island of Guernsey is invaded by the Nazis, two sisters are determined to rebel in any way they can. But when forced to take in a German soldier, they are shocked to find a familiar face on their doorstep ⠓ a childhood friend who has now become their enemy.2016: Two generations later, Lucy returns to Guernsey after the death of a distant cousin. As she prepares the old family house for sale, Lucy discovers a box of handwritten notes, one word standing out: resistance. Lucy⠙s search for the author will uncover the story of a forgotten sister who vanished from the island one night, never to be seen again.A timeless story of love and bravery. Fans of Fiona Valpy and Kate Quinn will be absolutely gripped from the very first page.Readers love The Girl from the Island:⠘I finished this novel last night and I cannot get it out of my head⠦ Put the phone off the hook, pour yourself a nice hot chocolate and settle down for a wonderful read⠙ Goodreads reviewer, ⭐⭐⭐⭐⭐⠘I was gripped from the beginning and could not put it down. I lost a lot of sleep on this one and do not regret it in the slightest!!⠙ Goodreads reviewer, ⭐⭐⭐⭐⭐⠘Unputdownable, passionate, captivating, and magnetic!!⠙ Goodreads reviewer, ⭐⭐⭐⭐⭐⠘Absolutely brilliant⠦ I had to stay up late to read the next chapter!! I couldn t put it down⠙ Goodreads reviewer, ⭐⭐⭐⭐⭐⠘Gripping and very emotional⠦ This book has it all and I loved it⠙ Goodreads reviewer, ⭐⭐⭐⭐⭐⠘A heart wrenching story of love, loss and survival⠙ Goodreads reviewer, ⭐⭐⭐⭐⭐⠘A beautiful, wonderful, and poignant story⠙ Goodreads reviewer, ⭐⭐⭐⭐⭐⠘Utterly beautiful and poignant⠦ I was blown away⠙ Goodreads reviewer, ⭐⭐⭐⭐⭐

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Wigglesbottom Primary: The Pirate Cat - Pamela Butchart

Another hilarious take on school life from the brilliant Pamela Butchart - three stories of mayhem and chaos where pupils imaginations run riot...

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The Wheel of the Year - Fiona Cook

A NEW YORK TIMES BESTSELLER AND KIRKUS BEST MIDDLE GRADE BOOK OF 2023 This book is, in a word, immaculate. Kirkus (Starred Review)A beautifully illustrated, interactive guide to ancient, nature-based holidays and customs. Through themed meditations, crafts, and rituals, young readers can learn about old and new ways of honoring the seasons—and create their own!Blending nature connection with art, poetry, and myth, The Wheel of the Year conveys the magic and beauty of ancient traditions and encourages young family members to notice, care for, and celebrate the natural world around them. Each “spoke” in The Wheel of the Year marks an important turning point: the winter and summer solstices, the spring and fall equinoxes, and the festivals of seeding, growing, and harvesting that arrive in between. Within each section, enjoy:An overview of the holiday and its significance in cultures around the worldA sensory scavenger hunt for sights, sounds, and smells the seasonIdeas for a seasonal altar using objects from natureThemed crafts, rituals, games, and recipes A thoughtful reference and gift book for those of all ages seeking a deeper connection to nature’s traditions.

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Wigglesbottom Primary: The Talking Lamb - Pamela Butchart

Another hilarious take on school life from the brilliant Pamela Butchart - three stories of mayhem and chaos where pupils imaginations run riot...

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24 Hours under the Ocean - Lan Cook

Join two scientists as they climb inside a hi-tech submersible and descend into the darkest depths of the Pacific Ocean. Meet strange-looking creatures thousands of miles below the surface and explore alien landscapes. Discover how experiments are performed at the bottom of the ocean, what happens after a whale dies, and what makes extremophiles so extreme. - Told in lively comic book style- Written with expert advice from marine biologist Dr. Diva Amon- Perfect for school projects- Discover more books in the 24 hours in... seriesChapters in this book include:- Safety, safety, safety- A new seamount- Getting ready to dive- DSV Nammu- Ready to launch- Ocean depth zones- Descent into the deep- Fireworks- Language of the deep- There s something out there- A rare sight- Time to explore- Some like it hot- Samples, samples, samples- Glitter in the deep- Traversing the seamount- P B4 U GO- Whale fall- Giants of the deep- Zombies- The blob- A sticky situation- Home time- Two weeks later

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Bug Club Pro Guided Y3 King Kafu and the Moon - Trish Cooke

King Kafu isnâ ™t afraid of anything... or so the people in his village think! The truth is, heâ ™s scared of the dark. One night, the king notices that a piece of the moon is missing, and each night the missing piece gets bigger! Can the villagers rise to the challenge and bring the moon safely to him? And will a young boy have the answer to the kingâ ™s problem? Part of the Bug Club reading series used in over 3500 schools Helps your child develop reading fluency and confidence Suitable for children age 7-8 (Year 3)

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Cook Like a Real Italian - Angelo Coassin

Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious—try finding a video of his that doesn #39;t include a moan of mamma mia pleasure or his infamous super sexy catchphrase. With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia, and tiramisu to pasta roses, pizza muffins, and homemade gelato, you #39;ll soon have a super-sexy repertoire under your belt. Unrestrictive, easy to follow, and using readily available ingredients, Angelo #39;s recipes will give you the confidence to cook great-tasting Italian food at home with chapters including APPETISERS, PRIMI, SECONDI, DESSERTS, and COCKTAILS. With an image alongside each recipe, Cook Like a Real Italian promises to be an inspiring, engaging, and joyful cookbook that celebrates real Italian home cooking.

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The Grid - Nick Cook

A highly original, electrifying read The Times A stylish, riveting thriller Daily Mail An assured page-turner ... it combines action and foreign locations with big ideas a la Dan Brown Sunday TimesThe US President Thompson has been dreaming of his own death. A repeating nightmare that hounds him night after night that he can t ignore: something tells him it s not just a dream, it feels too real.Thompson s doctor, military psychiatrist Josh Cain, is summoned to a church tower near the White House. He thinks he is there to talk down another suicidal ex-Marine. But the man he finds tells him of a plot to kill Thompson, revealing secrets he can t possibly have known - just seconds before a sniper s bullet takes him out . . .Battles have been fought man to man, then machine to machine, and even in cyberspace. But now there is a different battlefield emerging: human consciousness and the fight for our minds.What readers are saying:***** A classy, intelligent and reflective investigative thriller. ***** A layered plot, engaging characters and a spine chilling ring of truth to the plot, which lured me in and kept me trapped until the final page. ***** A real page turner with plenty of surprises and twists. Great read. ***** THE BEST BOOK THAT I VE READ ALL YEAR!

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Listening to the Quiet - Gloria Cook

When new passions rise to the surface, old secrets threaten to ruin everythingâ ¦Jo Venner returns to the Cornish tin-mining village to where she grew up to take up the post of schoolmistress filled with memories of the happy days she spent there as a child. Despite being rejected by her mother, she is determined to build a life in Parmath.She soon falls in love with Luke Vigus who stirs up feelings she has never known before. But Luke is burdened with the responsibility of an alcoholic mother and his three young half-siblings â “ and their relationship can never be accepted by the villagers. Meanwhile Marcus Lidgey, the schoolmaster, is drawn to Jo. Yet he too harbours a dark past and is gradually, dreadfully, losing his mindâ ¦An emotional saga of love and community set in Cornwall, perfect for fans of Anna Jacobs and Margaret Dickinson

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What We Call Masala | A cook

Gripping and beautiful. A masterpiece. Tony Tan, author Tony Tan s Asian Cooking Class One of the best books on spice that I have read ... it will change the way you cook. Bhavna Kalra Shivalkar, The Modern Desi Co. We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew? Masala is the Tardis that opens the door to a food multiverse. And Kashmiri-Australian cook and author Sarina Kamini is inviting you inside.For ten years Sarina taught her Kashmiri Hindu family s kitchen secrets to people of all ages and cooking talents via her masala masterclasses. She was The Spice Mistress to whom spices sang. But the more she taught, the more she realised that masala spoke to everyone ... once they understood its language. What We Call Masala is that code breaker. Learn what white pepper does to pavlova. How to use spices and fats to speak to nervousness or anxiety. Why domestic Ayurveda says good digestion is ensured not just by what we eat, but by how we think. Equal parts storyteller and recipe writer, Sarina deftly ties together Hindu mythology, intimate family moments, and practical (and permissive!) traditional health tips with the types of recipes you never thought you could pull off at home. Real-deal Kashmiri Hindu rogan josh. Made-from-scratch paneer. The simple yellow dal that s broken one thousand hearts. And a smoky, tangy butter chicken that ll send your local takeaway to the wall. Through more than 70 spices and fats, and 80-plus recipes, What We Call Masala shows readers that masala is so much more than spice. It offers lessons in both culinary mechanics and magic to any level of cook - from can t-boil-water to cordon bleu. Evocative words and full-colour photography that literally places you on Indian streets and inside Sarina s Bengaluru family kitchen makes this captivating hardback both a coffee table must-have, and a beautiful gift for the food lover in your life.

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Cook Slow: Light

Fresh and healthy slow-cooking recipes for everyone to enjoy from MasterChef UK s Dean Edwards. Following on from the success of Cook Slow, MasterChef s Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipesfor perfect home-cooking. Slow cookers are often confined to heavy winter recipes. Cook Slow: Light and Healthyshows you just how versatile your slow cooker can be with effortless, nourishing recipes inspired by dishes from around the world. Avoid boring diet food and cook slow to create healthy, wholesome food for balanced eating. Don t own a slow cooker? Don t panic! All the recipes in this book can be cooked either conventionally in the oven or in your slow cooker. Recipes include: Coconut Fish Curry Melt-in-your-mouth Teriyaki Beef Vegan Black Bean Meatball Marinara Pibil Pork Tacos Crispy Baked Eggplant Katsu CurryMaple Baked Figs with Granola I m not going to go all scientific on you, but at 70°C (160°F) something magical happens. At that temperature, the so-called tougher of chewier cuts of meat begin to break down and become meltingly tender and a joy to eat. Basic ingredients can blend into something spectacular. Something as simple as a beef stew using inexpensive ingredients can become a delicious healthy meal the whole family can enjoy. - Dean Edwards

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24 Hours in the Jungle - Lan Cook

Join a brother and sister in Borneo as they help their mother and other scientists with their work in the jungle, and encounter orangutans, a very stinky flower and a clouded leopard. Find out what makes the jungle and the wildlife that lives there so special, and learn about the work being done to protect it.

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Charlie Cook

Celebrate the joy of books with the entertaining Charlie Cook s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . . From kings and queens to aliens and ghosts, there s something for everyone in Charlie s amazing book of adventure! Perfect for classroom use, Charlie Cook s Favourite Book Big Book is an extra-large edition.

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Ffrindiau Cysglyd: Ar y Fferm / Sleepyheads: On the Farm - Elizabeth Cooke

Join the farm friends at bedtime. Only one is ready for bed, so where will the others rest their sleepy heads? A delightful board book with tabbed animal shapes. Sturdy and colourful - the perfect bedtime read for little ones.

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Jeremy Worried About the Wind - Pamela Butchart

A quirky, touching fully illustrated picture book that will open up important conversations about worries and anxiety from Blue Peter prize winning author, Pamela Butchart. Jeremy is a worrier.

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My Cookbook Passion - Pamela Kure Grogan

A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan s My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public s taste.My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chapters include: Entertaining is Fun ; Reach for the Stars on celebrities; Inns Farms ; books on food publishers like Barrows Co; and a list of famous chefs and their restaurants, most now gone from the scene. There are even hints about becoming a discerning cookbook collector.Pamela Kure Grogan worked for twenty years as Store Manager at Williams Sonoma and at Sur La Table kitchen stores. She also served as Food Editor for an online food company. Today, Pamela is an active passionate baker with her fan-followed social media sites, kitchen a stir, and now www.cookbookpassion.comMy Cookbook Passion reaches several audiences: chefs, food lovers, and those at home who want to try the heirloom recipes. More than a cookbook, it can serve as a colorful coffee table book or a well-worn cooking resource guide. It is a travel history where nostalgia becomes refreshed and relevant, and one reads into the pages the passion of Pamela Kure Grogan s recipe selections of the timeless.

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Charlie Cook

Celebrate the joy of books with the entertaining Charlie Cook s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . .From kings and queens to aliens and ghosts, there s something for everyone in Charlie s amazing book of adventure! This edition features the classic story with a stunning, redesigned cover and beautiful finish, making it a must-have addition to the bookshelves of all Donaldson and Scheffler fans â “ big and small!Also available with redesigned covers are: The Gruffalo, The Gruffalo s Child, and The Snail and the Whale.

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Charlie Cook

Celebrate the joy of books with the entertaining Charlie Cook s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . . From kings and queens to aliens and ghosts, there s something for everyone in Charlie s amazing book of adventure! This handy board book format is perfect for younger readers. It features the classic story with a stunning redesigned cover and beautiful finish, making it a must-have for even the smallest Donaldson and Scheffler fans! Also available in board book format and with striking redesigned covers are: The Gruffalo, The Gruffalo s Child, Room on the Broom, The Snail and the Whale, The Smartest Giant in Town, Monkey Puzzle and A Squash and a Squeeze.

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Daughter of Empire - Lady Pamela Hicks

A magical memoir about childhood in India by the daughter of Lord Louis and Edwina Mountbatten; a glimpse into the lives and loves of some of the 20th century s leading figures.Pamela Mountbatten was born at the end of the 1920s into one of Britain s grandest families. The daughter of Lord Louis Mountbatten and his glamorous wife Edwina Ashley, she was brought up by nannies and governesses as she was often parted from her parents as they dutifully carried out their public roles. A solitary child, she learned to occupy her days lost in a book, riding or playing with the family s animals (which included at different times a honey bear, chameleons, a bush baby, two wallabies, a lion, a mongoose and a coati mundi). Her parents vast social circle included royalty, film stars, senior service officers, politicians and celebrities. Noel Coward invited Pamela to watch him filming; Douglas Fairbanks Jr. dropped in for tea and Churchill would call for a word with Dickie .After the war, Pamela truly came of age in India, while her parents were the Last Viceroy and Vicereine. This introduction to the country would start a life-long love affair with the people and the place.

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Charlie Cook

Celebrate the joy of books with the entertaining Charlie Cook s Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo.Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . .From kings and queens to aliens and ghosts, there s something for everyone in Charlie s amazing book of adventure! This hardback edition features the classic story plus extra content from Julia Donaldson and Axel Scheffler, making this the perfect gift.Enjoy more family favourite picture books from Julia Donaldson and Axel Scheffler: The Gruffalo, The Gruffalo s Child and Room on the Broom.

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Trevallion - Gloria Cook

The Great War is over, but for a small Cornish community the troubles are only just beginningâ ¦When the master of the Trevallion estate, Captain Miles Trevallion, dies the desperate search for an heir begins. Rebecca Allen, daughter of the caretaker to Trevallion, is determined to protect her beloved home from ruin.After much searching, an heir to the estate is finally located â “ Major Alexander Fiennes. But Alex is suffering from shell shock after his horrific experiences during the war. Rebecca is forced to take charge in order to save Trevallion, and must contend with not only Alexâ ™s broken spirit, but a ghost from the past who is determined to win Trevallion back once and for allâ ¦ A gripping story of love and loyalty from the masterful Gloria Cook, perfect for fans of Magaret Dickinson.

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The Silver Spoon - The Silver Spoon Kitchen

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.This is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as The Joy of Cooking and Larousse Gastronomique. With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist.

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The Seafood Shack - Fenella Renwick, Kirsty Scobie

Winner of 2021 National Geographic Traveller Reader Award for Best Food Travel Book Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021Gourmand Cookbook Award Winner 2020 In 2016 two locals, frustrated at the lack of opportunities to eat the seafood landed in Ullapool, started a seafood shack on the harbour of the North West Highlands town. Serving up whatever their fishermen friends brought them every day, Kirsty Scobie and Fenella Renwick⠙s crowd funded project was an instant success and a new book, to be published in November, brings this to life. In their first book, Kirsty and Fenella tell the story of Ullapool⠙s Seafood Shack and bring together the recipes for the fresh, vibrant, ballsy dishes that have made The Seafood Shack such a Scottish treasure: from their famed Haddock Pesto Wrap and the super-luxe Lobster Mac Cheese to incredible super-local delicacies like Spiney Popcorn.  The Seafood Shack was born out of a conversation between Kirsty and Fenella out at sea with their fishermen partners. Ullapool has around twelve local boats fishing in the clear, icy waters of The Minch: five prawn trawlers and seven inshore creel boats, with a further two crabbing boats coming in each week and ten or so white fish boats landing regularly. The vast majority of this huge variety of seafood landing daily was then transferred straight onto the back of a lorry, making it difficult to source it locally. Eager to keep a little fresh seafood for their hometown, Kirsty and Fenella opened up The Seafood Shack. The shack swiftly went onto win recognition, winning the BBC Food Farming Award for Best Street food or Takeaway in 2017 and hosting visits from the likes of Mary Berry and Albert Roux. Kirsty says:⠜Many tonnes of seafood are caught in our Scottish seas and then transported straight out of Ullapool. We wanted to play a part in keeping some of our seafood local and so the Seafood Shack was born. What we really love now is being behind the hatches, cooking away and chatting to our customers as they devour a haddock wrap or peel open some fresh buttery langoustines. The book tells this story and shares our approach. What makes the Shack so wonderful to us is its relaxed feel and we don⠙t have to be stuck in a kitchen behind closed doors, we can be involved in every aspect. The food we cook is simple, quick but most importantly fresh and delicious.⠝Punctuated by the voices of local fishermen, the book celebrates the fishing industry that has been the beating heart of Ullapool⠙s village life for 230 years. With both Fenella and Kirsty⠙s partners actively involved in fishing, The Seafood Shack also reflects the debate around sustainable fishing.Fenella says:⠜The people behind our seafood are a huge part of our story: from Josh⠙s langoustines and lobsters, Gary⠙s hand-dived scallops and Stephen⠙s white fish to the team at our local smokehouse or Joe our oyster producer. These amazing people have been a massive part of our success: at the end of the day we⠙re not amazing chefs, we⠙re just two girls who love to cook and having such fantastic and fresh produce is what makes the Shack work.⠝The Seafood Shack provides over 80 down to earth recipes and tips for cooking white fish, smoked fish and shellfish. Kirsty and Fenella⠙s work on the book was recognised when they were announced as winners of the Jane Grigson Trust Award for New Writers earlier this year.

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The Birmingham to Derby Line - John Jackson

This important stretch of railway line through the Midlands connects Englandâ ™s second city with the strategically important railway centre of Derby. The area is served by local passenger services as well as forming part of the strategically important cross-country route linking Scotland and the North East of England with Bristol and the South West. However, it is the variety of freight traffic that draws the rail enthusiast to this area. The frequent passing of coal trains may have ceased, but this key stretch of railway still has a lot to offer. From oil and steel to aggregates and container traffic, all the countryâ ™s main freight operators are regular visitors to the area. This rail enthusiast popularity extends to the intermediate stations of Burton-on-Trent and Tamworth. The latterâ ™s split-level platforms are particularly busy as the town sits at the crossroads of this cross-country route and the West Coast Main Line, which passes below. Less well-known outside of the enthusiast circle is the important junction at Water Orton, where services towards Leicester and the east of England leave the main Derby line.In this publication, John Jackson examines the 40 miles of railway from Birmingham to Derby in detail. The selection of photographs includes a nostalgic look back at the now-closed diesel depot at Saltley, close to the heart of Birmingham, as well as demonstrating the railwayâ ™s importance to Derby that continues to the present day.

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The Beautiful Brain - Alfonso Araque, Larry Swanson, Eric Newman

At the crossroads of art and science, The Beautiful Brain presents Nobel Laureate Santiago Ramón y Cajal’s contributions to neuroscience through his groundbreaking artistic brain imagery. “Among the world’s greatest scientific illustrations. . . . They posit the thing between your ears as an immense cosmic universe, or at least one of the most intricate of all of nature’s creations. That the images are also undeniable as art only adds to the complexity.” —New York Times Santiago Ramón y Cajal (1852–1934) was the father of modern neuroscience and an exceptional artist. He devoted his life to the anatomy of the brain, the body’s most complex and mysterious organ. His superhuman feats of visualization, based on fanatically precise techniques and countless hours at the microscope, resulted in some of the most remarkable illustrations in the history of science. This selection of Cajal’s exquisite drawings of brain cells, brain regions, and neural circuits features accessible descriptive commentary, explored in the text from multiple perspectives: Larry W. Swanson describes Cajal’s contributions to neuroscienceLyndel King and Eric Himmel explore his artistic roots and achievementEric A. Newman provides commentary on the drawingsJanet M. Dubinsky describes contemporary neuroscience imaging techniques This book is the companion to the traveling exhibition that marked the first time that many of these works, which are housed at the Instituto Cajal in Madrid, have been seen outside of Spain. In addition to showcasing Cajal’s contributions to neuroscience and exploring his artistic roots and achievement, The Beautiful Brain looks at his work in relation to contemporary neuroscience imaging, appealing to general readers and professionals alike.

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Always Look on the Bright Side of Life - Eric Idle

Best known for his unforgettable roles in Monty Python, from the Flying Circus to The Meaning of Life, Eric Idle reflects on the meaning of his own life in this brilliantly entertaining memoir that takes us on an unforgettable journey from his childhood in an austere boarding school through his successful career in comedy, television, theatre and film. Coming of age as a writer and comedian during the Sixties and Seventies, Eric stumbled into the crossroads of the cultural revolution and found himself rubbing shoulders with the likes of George Harrison, David Bowie and Robin Williams, all of whom became lifelong friends. With anecdotes sprinkled throughout that involve other close friends and luminaries such as Mick Jagger, Steve Martin, Paul Simon and Mike Nichols - let alone the Pythons themselves - Eric captures a time of tremendous creative output with equal hilarity and heart. In Always Look on the Bright Side of Life, named after the song he wrote for Life of Brian that has since become the number-one song played at funerals in the UK, he shares the highlights of his life and career with the off-beat humour that has delighted audiences for decades. A legend in his own lunchtime, Eric is the author of many books, some not half bad, some not even a quarter bad. Now he enters his anecdotage as the last word in Python memoirs, and the last of this extraordinary group to tell his story. 2019 marks the fiftieth anniversary of The Pythons, and Eric is celebrating the occasion with this laugh-out-loud memoir, chock-full of behind-the-scenes stories from a high-flying life that features everyone from Princess Leia to the Queen.

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The Official Game of Thrones Cookbook - Chelsea Monroe-Cassel

From the world of George R. R. Martin s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.The book is created by Chelsea Monroe-Cassel, who tends the popular Inn at the Crossroads food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world s regions, history, and stories in a charming and knowledgeable voice.The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.

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The Given Day - Dennis Lehane

Set in Boston at the end of the First World War, New York Times best-selling author Dennis Lehane s long-awaited eighth novel unflinchingly captures the political and social unrest of a nation caught at the crossroads between past and future.The Given Day tells the story of two families—one black, one white—swept up in a maelstrom of revolutionaries and anarchists, immigrants and ward bosses, Brahmins and ordinary citizens, all engaged in a battle for survival and power.Beat cop Danny Coughlin, the son of one of the city s most beloved and powerful police captains, joins a burgeoning union movement and the hunt for violent radicals.Luther Laurence, on the run after a deadly confrontation with a crime boss in Tulsa, works for the Coughlin family and tries desperately to find his way home to his pregnant wife.Here, too, are some of the most influential figures of the era—Babe Ruth; Eugene O Neill; leftist activist Jack Reed; NAACP founder W. E. B. DuBois; Mitchell Palmer, Woodrow Wilson s ruthless Red-chasing attorney general; cunning Massachusetts governor Calvin Coolidge; and an ambitious young Department of Justice lawyer named John Hoover.Coursing through some of the pivotal events of the time—including the Spanish Influenza pandemic—and culminating in the Boston Police Strike of 1919, The Given Day explores the crippling violence and irrepressible exuberance of a country at war with, and in the thrall of, itself. As Danny, Luther, and those around them struggle to define themselves in increasingly turbulent times, they gradually find family in one another and, together, ride a rising storm of hardship, deprivation, and hope that will change all their lives.

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Food of the Italian South - Katie Parla

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.Praise for Food of the Italian South“Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There s There’s Italian food, and then there s there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019)“[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

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The Ways of the World - Robert Goddard

1919. The eyes of the world are on Paris, where statesmen, diplomats and politicians have gathered to discuss the fate of half the worldâ ™s nations in the aftermath of the cataclysm that was the Great War. A horde of journalists, spies and opportunists have also gathered in the city and the last thing the British diplomatic community needs at such a time is the mysterious death of a senior member of their delegation. So, when Sir Henry Maxted falls from the roof of his mistressâ ™s apartment building in unexplained circumstances, their first instinct is to suppress all suspicious aspects of the event.But Sir Henryâ ™s son, ex Royal Flying Corps ace James â ˜Maxâ ™ Maxted, has other ideas. He resolves to find out how and why his father died â “ even if this means disturbing the impression of harmonious calm which the negotiating teams have worked so hard to maintain. In a city where countries are jostling for position at the crossroads of history and the stakes could hardly be higher, it is difficult to tell who is a friend and who a foe.And Max will soon discover just how much he needs friends, as his search for the truth sucks him into the dark heart of a seemingly impenetrable mystery.

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The Middle East - Jean-Pierre Filiu

The Middle East, often referred to as the cradle of the three monotheisms, is saturated with symbolism. Situated at the crossroads of Asia, Africa, and Europe, it is a land marked by the rich confluence of religions and peoples. It has also been the focal point of endemic tensions and conflicts, many of which stretch back into the mists of time. In this new history of the Middle East, Jean-Pierre Filiu looks beyond religion and focuses his attention on the processes by which powers and their areas of domination were established over time. His starting point is 395, the year when the Roman Empire was divided into eastern and western halves: at that point, the Middle East emerged as a specific entity, freed from external domination, and a Christianity of the East asserted itself, turned towards Byzantium rather than towards Rome. From this point on, Filiu follows a strictly Middle Eastern dynamic, tracing the rise and fall of powers linked to the three principal centres of Egypt, Syria, and Iraq and recounting the procession of empires, invasions, and assertions of imperialist ambition that have characterized the region since then. The book closes in 2022, when the men and women of the Middle East were still struggling for the right to define their destiny by telling their stories in their own voices. This magisterial and up-to-date history of the Middle East will be essential reading for students and scholars and for anyone interested in the history and politics of one of the most important and contested regions of the modern world.

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Lonely Planet The Joy of Exploring Gardens - Lonely Planet

Discover 60 of the world s most spectacular gardens plus 120 travel ideas to ignite a love of outdoor spaces. Featuring the history of every botanical gem, beautiful photography and trip planning tips, this uplifting book explores the restorative effects of flora and fauna, and the joy to be experienced from each of the inspiring gardens inside it.Walk spellbinding nature trails at the Desert Botanical Garden in Arizona, US; wander the stone paths of Japan s infamous Kenroku-en Garden; or steal away to a subtropical retreat just off the coast from Glengarriff, Ireland. In-depth garden profiles, Q As with experts, and personal accounts from writers who have experienced the magic of each destination accompany the mesmerising gardens inside this book, so that you can learn just why each idyllic sanctuary is so joyful.Inside The Joy of Exploring Gardens:- 60 in-depth profiles of gardens illustrated with beautiful photography; a Q A section where you can read the insights and thoughts from an expert closely linked to the garden; and first-hand accounts from writers who have visited each outdoor space- 120 extra must-visit garden destinations from all over the world- At-a-glance reasons to go that offer a glimpse into what you can expect to find in each garden from water features to rainforest walks; city views to upcycled sculptures- Accessibility awareness including an overview of the path and ground conditions and the availability of accessible toilets and other amenities for visitors with disabilities and mobility issues- In the know tips to help you get there including local transport, when to go, what to take with you, must-do activities, and experiences not to be missed- Covers global garden destinations including Africa the Middle East, Americas, Asia, Europe, Oceania- Foreword by Lyanda Lynn Haupt, author, naturalist, ecophilosopher, and speaker. Her latest book is Rooted: Life at the Crossroads of Science, Nature, and Spirit.Do more of what you love with our uplifting Joy of series and nurture your biggest passions. The Joy of Exploring Gardens is the ultimate gift book for the horticulturist in your life or a wonderful treat to inspire your next joyful garden adventure to a paradisiacal wonder or secret botanical gem.About Lonely Planet: Lonely Planet, a Red Ventures Company, is the world s number one travel guidebook brand. Providing both inspiring and trustworthy information for every kind of traveller since 1973, Lonely Planet reaches hundreds of millions of travellers each year online and in print and helps them unlock amazing experiences. Visit us at lonelyplanet.com and join our community of followers on Facebook (facebook.com/lonelyplanet), Twitter (@lonelyplanet), Instagram (instagram.com/lonelyplanet), and TikTok (@lonelyplanet). Lonely Planet. It s on everyone s bookshelves; it s in every traveller s hands. It s on mobile phones. It s on the Internet. It s everywhere, and it s telling entire generations of people how to travel the world. â “ Fairfax Media (Australia)

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Ottolenghi: The Cookbook - Sami Tamimi, Yotam Ottolenghi

Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth Davidâ ™s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.â ™ Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghiâ ™s and Sami Tamimiâ ™s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami s inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi s famously delectable cakes and breads.A new introduction sheds fresh light on a book that has become a national favourite.Ottolenghi is an award-winning chef, being awarded with the James Beard Award Cooking from a Professional Point of View for Nopi in 2016, and International Cookbook for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: â ˜[A] book that has barely left my kitchenâ ¦the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed ofâ ™ Nigel Slater, The Observer Magazineâ ˜Possibly the best cookery book I have ever owned. The recipesâ ¦are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you ll know just what I mean.â ™ Caroline Jowett, Daily Expressâ ˜A wonderful book for vegetarians and cake lovers alikeâ ™ Bee Wilson, Sunday Times

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The Balkan Kitchen - Irina Janakievska

The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region. – Olia Hercules The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories. – Tara Wigley Irina #39;s food is rich with history that tells of a region at the crossroads of myriad peoples and cultures. – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina #39;s food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.

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