the cook ajay chowdhury

The Cook - Ajay Chowdhury

The Guardian''s best crime and thriller book of 2022''A refreshing and welcome addition to the world of detective fiction'' Abir MukherjeeKamil Rahman is a cook in a Brick Lane restaurant. But he used to be a detective back in Kolkata. And somehow trouble still knows how to find him.When a young woman Kamil knows is murdered the police are convinced her boyfriend is the culprit. Kamil isn''t so sure and feels he has no choice but to start his own investigation. Meanwhile, his friend and restaurant manager, Anjoli, is troubled by a rise in the number of homeless deaths in their local area.Initially the cases seem unrelated, but as the duo dig deeper, they discover connections that stretch from London to Lahore.Together they take on the indifference of the authorities to the homeless and the casual racism that pervades the investigation of killings of Muslims - all while a supremely intelligent murderer is manipulating events to stay several steps ahead of them.Praise for The Waiter:''A hugely entertaining first novel'' Ann Cleeves''An outstanding debut'' Sunday Times Book of the Month''A rip-roaring mystery that''s engrossing from start to finish... a refreshing and welcome addition to the world of detective fiction. One of my favourite reads of the year'' Abir Mukherjee

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The Spy - Ajay Chowdhury

ONE MISSING BOY. ONE MAN UNDERCOVER. A WHOLE NATION AT RISK.''The plot races to a splendidly dramatic ending; Chowdhury’s writing is compelling and compassionate'' Guardian''Chowdhury is brilliant at...unexpected plot twists, while highlighting the conflicts experienced by characters with a foot in more than one culture'' Sunday Times Detective Kamil Rahman is working for the Metropolitan Police when he gets the call from MI5. They''ve received intelligence of a terrorist plot, and it''s Kamil they need.Posing as a disaffected cop, and working back in his friend Anjoli''s beloved restaurant on Brick Lane, Kamil attempts to infiltrate the cell.But when a young boy goes missing, Kamil finds the disappearance is linked to his case. What he uncovers leads him halfway across the world to Kashmir, and face to face with an old nemesis…From Ajay Chowdhury, the award-winning author of THE WAITER, comes the thrilling new Detective Kamil Rahman mystery that''s his toughest assignment yet...*This is the fourth in the Detective Kamil Rahman series, though each novel can be enjoyed as a stand-alone*READERS LOVE THE SPY:‘WOW! The Spy is the perfect mix of contemporary politics, humour, action and romance''‘In Kamal and Anjoli, Ajay Chowdhury has created a modern day Holmes and Watson’‘Full of intrigue and twists and turns which gave an insight into the fight against terrorism’Praise for the Detective Kamil Rahman series:''Outstanding'' SUNDAY TIMES''Hugely entertaining'' ANN CLEEVES''Rip-roaring'' ABIR MUKHERJEE

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The Shadow - Ajay Chowdhury

A RITUAL KILLING. AN ANCIENT CURSE. WHAT''S MYTH... AND WHAT''S MURDER?''A slick, masterfully plotted, white-knuckle ride of a read,'' A.A. CHAUDHURI''A highly enjoyable and hugely entertaining read'' NILESHA CHAUVETAfter a bruising encounter with a terrorist group, Detective Kamil Rahman has resigned from the Met and set up a detective agency with his friend Anjoli. But when his boss asks him to go to India to investigate the murder of a British engineer who was found with eighteen arrows stuck in his body, Kamil agrees to take the case, as long as Anjoli can accompany him.When they arrive in Mumbai, they find someone is on a gruesome killing spree, striking down those connected to the engineer in increasingly macabre ways. Meanwhile, an old friend of Kamil’s begs for his help breaking the curse he believes his family is under.As the body count rises, Kamil is torn between solving a very real murder case and protecting his friend from a grisly – if far-fetched – fate. Can he catch a killer and prevent an ancient curse before more people lose their lives?Praise for the Detective Kamil Rahman novels:''Outstanding'' SUNDAY TIMES''Hugely entertaining'' ANN CLEEVES''A rip-roaring mystery that''s engrossing from start to finish'' ABIR MUKHERJEEREADERS LOVE KAMIL AND ANJOLI:‘Keeps getting better and better’‘In Kamil and Anjoli, Ajay Chowdhury has created a modern day Holmes and Watson’‘Full of intrigue and twists and turns’

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The Detective - Ajay Chowdhury

*As seen on The One Show**A Sunday Times Crime Book of the Year*''A rip-roaring mystery that''s engrossing from start to finish'' ABIR MUKHERJEEHAS SOMEONE GOT AWAY WITH MURDER?On the verge of a four-billion-dollar deal, a tech entrepreneur from Shoreditch is found dead in a construction site, which leads to the discovery of three skeletons over a hundred years old.But as fresh bodies turn up, can Detective Kamil - along with his friend Anjoli - prevent another murder?Desperate to solve his first case for the Met, will Kamil put his reputation on the line... then cross it?*The thrilling new Kamil Rahman mystery, THE SPY, is available to pre-order now!*Praise for the Detective Kamil Rahman series:''Hugely entertaining'' ANN CLEEVES''The Detective has all the ingredients for a great crime series'' SUN''[Kamil is a] likeable inspector . . . We shall hear much more of him'' DAILY MAIL''An elegantly constructed thriller'' THE TIMES''Outstanding'' SUNDAY TIMES

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Darker than the Sun - Ajay Chowdhury, Matthew Field

A guide to the iconic missions of Agent 007 meticulously charted on an epic worldwide journeyWith over 200 stunning photographs, exclusive new interviews with the Bond filmmakers and detailed maps, Darker than the Sun will transport you to the very places where the action unfolds. Immerse yourself in the allure of the settings, with images capturing both the real-life locations and behind-the-scenes shots from the film sets. Each movie is accompanied by a global locator map charting Bond’s mission and a detailed feature map that brings key 007 destinations to life. This is not just a book; it’s a cinematic journey, an atlas of adventure and a treasure trove of Bondian lore.

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The Cook and the King - Julia Donaldsonová

A deliciously funny cooking adventure from the stellar picture-book partnership of Julia Donaldson and David Roberts. There once was a very hungry kingWho needed a cook like anything . . .. . . but the king is very fussy; he tries all the cooks in the kingdom, but no one is good enough. Then he spots Wobbly Bob. Maybe Bob can whip up his favourite dinner? But how will Bob be able to cook for the king when he’s scared of . . . well, everything?!Discover how the hungry king helps Wobbly Bob face his fears on a cooking adventure across the land and sea.The Cook and the King is a brilliantly funny story from the award-winning picture book duo Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With fun rhyming verse and richly detailed illustrations, this is sure to become a firm favourite with children and adults alike.Enjoy more stories from Julia Donaldson and David Roberts: The Troll, Tyrannosaurus Drip, Jack and the Flumflum Tree and The Flying Bath.

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Creating Belonging in the Classroom - Zahara Chowdhury

A practical guide to having brave and difficult conversations, overcoming bias and challenging stereotypes to make your secondary classroom a safe space.Now, more than ever, there is a need to have brave conversations and address the unspoken topics in what should be one of the safest spaces for children: the classroom. How then, do we create classrooms where teachers and students can have brave conversations? How do we create classroom environments where every student feels seen, heard and safe? How do we lean into the difficult conversations none of us really want to have, but our students need us to engage with? The answer is simpler than you think.Creating Belonging in the Classroom provides practical examples of what belonging, allyship and inclusion really is. Drawing on real-life case studies and scenarios, this book breaks down the barriers that often come with tackling difficult conversations around race, religion, gender and more. This book will help you to encourage students to discuss a wide range of topics, protected characteristics and issues with nuance, critical understanding, compassion and empathy.

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Hero Academy: Oxford Level 6, Orange Book Band: The Nosy Cook - Vivian French

Project X Hero Academy is a fully decodable and finely levelled reading series set in a school for superheroes, designed to captivate and motivate all young readers and turn them into reading superheroes.The Nosy Cook is in Orange Book Band, Oxford Level 6, and supports Letters and Sounds Phase 5. In this story, Mrs Butterworth, the cook, is off sick, so there''s another cook in the kitchen. But Cam thinks there''s something strange about her. Who is she, and what does she want?Each book can be used for independent reading, but also contains inside cover notes that include help on developing vocabulary and prompt questions that can be used for guided reading and one-to-one sessions. Full guided reading notes are provided in the corresponding handbook. There are also a range of follow-up activities to support reading for pleasure.

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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Bri Mckoy

Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook''s Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn''t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

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The Bravest Voices - Ida Cook

''A breathtaking story'' Daily Mail ‘Extraordinary’ The Telegraph on the Cook sistersDesperate circumstances can cause ordinary women to achieve extraordinary things.No one would have predicted such glamorous and daring lives for Ida and Louise Cook two decidedly ordinary women who lived quiet lives in the London suburbs. But throughout the 1930s, the remarkable sisters rescued dozens of Jews facing persecution and death.Ida''s memoir of the adventures she and Louise shared remains as fresh, vital, and entertaining as the woman who wrote it. Even when Ida began to earn thousands as a successful romance novelist, the sisters directed every spare resource, as well as their considerable courage and ingenuity, towards saving as many as they could from Hitler''s death camps.

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The Cook of Castamar - Fernando J. Múňez

NOW A MAJOR NETFLIX SERIESSHE IS the daughter of a disgraced physician, forced to work in the kitchen of a great eighteenth-century Spanish house, hiding her intense agoraphobia from everyone.HE IS the Duke of Castamar, one of the most powerful men in the aristocracy. He is also sunk in terrible grief after the death of his young wife in a riding accident.When Clara arrives at Castamar, she is shocked at the state of the kitchen. Unlike most educated girls of the time, she is a gifted cook, and when the annual party in memory of the duke’s wife comes around, Clara gets the chance to contribute to the menu. Soon both Clara and her exquisite food have caught the attention of the duke – and aroused dangerous jealousies both above and below stairs.An epic story of swirling conspiracies, risky secrets and scandalous affairs, set against the sumptuous backdrop of eighteenth century Spain.

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COOK: Serve up Joy - The COOK Kitchen

The first book from much-loved frozen meals brand COOK includes 80+ recipes for serving up joy at home, from weeknight suppers to special nights in, feeding a family to cooking for a crowd.

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Tudor Tales: The Prince, the Cook and the Cunning King - Terry Deary

From the bestselling author of Horrible Histories, named ''the outstanding children''s non-fiction author of the 20th century'' by Books For Keeps_______________Ideal for readers aged 7+King Henry VII is a mean and ruthless king and when a young boy named Lambert Simnel lays claim to the throne, Henry is furious. Lambert is no match for the powerful king – can he escape the extraordinary punishment he faces? Terry Deary’s Tudor Tales explore the infamous world of the Tudors through the eyes of children who could have lived at the time. These stories feature real people and take place in some of the most recognisable Tudor settings. This new edition features notes for the reader to help extend learning and exploration of the historical period._______________‘Bubbling with wit, language play and robust dialogue....just the right mix of ingredients to trigger young readers'' interest in all things historical’ - Books For Keeps

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The Diver and the Cook - Lasse Spang Olsen

Following disaster in a storm, a story of courage emerges. This true tale of a seemingly impossible underwater rescue explores the determined spirit and the unwavering power of hope.

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Soup for Good - Cook for Good

Soup for Good shares the favourite recipes of the Cook for Good community, including soups donated by Nigella, Ed Balls and Gordon Brown, and tells the stories of some of its much-loved characters. It's a celebration of soup and community, and the perfect expression of the power of food to change lives and bring people together.

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Wetland Diaries - Ajay Tegala

''Ajay’s passion for conservation and his encyclopaedic knowledge of Wicken Fen ooze out of every single page'' - Iolo WilliamsTucked away in the flat lands of rural East Anglia lies Wicken Fen, so loved for its big skies and tiny creatures, boasting over 9,000 recorded species. For 125 years, this wildlife sanctuary has been cared for by the National Trust. A dedicated team look after this precious wetland of international importance, working with herds of free-roaming horses and cattle and weathering the elements to cope creatively with the dramas of a life outdoors at the cutting edge of conservation.Wetland Diaries is a seasonal account of ranger life on Wicken Fen, saving a once widespread landscape and revealing the spectrum of emotions experienced in the process. Ajay shares the spirit and atmosphere of the Fens, offering an insight into the privileges and pressures of managing semi-wild animals in one of the country’s first wetland restoration projects, creating precious breathing space for nature and people alike.

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The Flying Bath - Julia Donaldsonová

A fantastic bathtime adventure from the stellar picture-book partnership of Julia Donaldson and David Roberts – perfect for reading together.When everyone has left the house in the morning, the bath toys spring into action and head off on exciting adventures in their magical flying bath! From giving a muddy piglet a shower to putting out a fire for a frightened baboon, they have water at the ready for any emergency – but they''re always home for the children''s bathtime at the end of the day. With simple rhyming speech-bubble text from bestselling author Julia Donaldson, The Flying Bath is great to read aloud and perfect for developing reading confidence. This playful and adventurous story is brought to life by the richly detailed, sumptuous artwork of award-winning illustrator David Roberts, completing this irresistible book for young readers.Enjoy the other stories by Julia Donaldson and David Roberts: The Troll, Jack and the Flumflum Tree, Tyrannosaurus Drip and The Cook and the King.

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The Art of Flavour - Daniel Patterson, Aftel Mandy

''Mandy Aftel''s latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.'' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London''Am counting down the days till your book arrives!'' Nigella LawsonDaniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. Aftel and Patterson are rock stars in their respective fields: Patterson has won two Michelin stars for his San Francisco restaurant Coi and numerous James Beard and other food awards, and his new path-breaking co-venture Loco''l is attracting national interest; Aftel has been profiled in the New York Times T Magazine and other publications and is constantly featured and quoted in magazines and blogs. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected. The multibillion-dollar flavour industry practises its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat.But foods in their natural states are infinitely more nuanced than the laboratory can replicate - and offer far greater possibilities for deliciousness. Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature''s palette. The Art of Flavour proceeds not by rote formula but via a series of mind-opening and palate-expanding tools and concepts: using a flavour ''compass'' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them ''bury'' (control) one another and ''lock'' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven ''dials'' that allow a cook to fine-tune a dish. With more than sixty recipes that allow the cook to grasp each concept and put it into practice, The Art of Flavour is food for the imagination that will help cooks at any level to become flavour virtuosos in their own right.From The Flavour Bible on, flavour has been a particular focus of recent interest, but no one has Patterson''s and Aftel''s unique perspective on it, their combined expertise, or their winning blend of ideas, information, recipes and cooking and perfuming lore. The Art of Flavour is a thinking person''s cookbook that uses recipes to instil principles for creating delicious food at home, larded with fascinating information on the history and science of flavour that make it a great armchair read as well.

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The Killer Whale Journals - Hanne Strager

Experience the hauntingly beautiful world of orcas, and discover the stories that unfold when humans enter oceans alongside them. Winner of the National Outdoor Book Award by the NOBA Foundation, Honorable mention for the Sigurd Olson Nature Writing Awards by the Northland CollegeWhen intrepid biology student Hanne Strager volunteered to be the cook on a small research vessel in Norway's Lofoten Islands, the trip inspired a decades-long journey into the lives of killer whales—and an exploration of people's complex relationships with the biggest predators on earth. The Killer Whale Journals chronicles the now internationally renowned science writer's fascinating adventures around the world, documenting Strager's personal experiences with orcas in the wild. Killer whales' incredible intelligence, long life spans, and strong family bonds lead many people to see them as kindred spirits in the sea. But not everyone feels this way—like wolves, orcas have been both beloved and vilified throughout human history. In this absorbing odyssey, Strager traces the complicated relationship between humans and killer whales, while delving into their behavior, biology, and ecology. She brings us along in her travels to the most remote corners of the world, battling the stormy Arctic seas of northern Norway with fellow biologists intent on decoding whale-song, interviewing First Nations conservationists in Vancouver, observing Inuit hunters in Greenland, and witnessing the dismantling of black market "whale jails" in the Russian wilderness of Kamchatka. Through these captivating stories, Strager introduces us to a diverse cast of characters from Inuit elders to Australian Aboriginal whalers and guides us through the world's wild waters, from fjords above the Arctic circle in Norway to the poaching-infested waters off Kamchatka. Featuring astonishing photographs from famed nature photographer and conservationist Paul Nicklen, The Killer Whale Journals reveals rare and intimate moments of connection with these fierce, brilliant predators.

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The Allotment Pocket Bible - Emma Cooper

Fancy having a go at growing your own produce?How do you improve your chances of getting an allotment? How do you plan what to grow? And what exactly is a cold frame? Find the answer to all these questions and more inside The Allotment Pocket Bible, the perfect gardening gift full of indispensible tips on how to grow your own herbs and veg all year round on an allotment. Full of practical advice on cultivating and enjoying your plot - whether you''ve got an allotment in the city, a patch in your garden or an area of farmland, The Allotment Pocket Bible gives gardeners tips from how to find and get different types of allotment to how to organise and manage your allotment space. There’s also valuable advice on what to grow (as well as a growing calendar to help you decide when to grow it), tips on edible flowers and fighting pests and diseases. As well as learning the many benefits of allotment gardening, you can also pick up time-saving tips and techniques from pruning to storing your produce.From greenhouses to polytunnels, all the essential information you need to know about allotment gardening can be found in this handy, easy-to-read and durable guide, helping you grow your own produce all year round. Inside The Allotment Pocket Bible you can discover the rising popularity of allotment gardening, as well as how to turn your allotment into a productive venture. Dip in to great ideas for fruit, vegetable and herb recipes made from your hard-earned produce, learn how you can get kids involved with your allotment projects and make sure you''ve got all the right tools and equipment to make looking after your allotment as easy as possible. From clearing your new allotment and planting raised beds to building compost bins and when to sow, plant and harvest your crops, you’ll find all the handy, easy-to-follow advice you need in The Allotment Pocket Bible. Want to start gardening organically and grow your own organic food? The Allotment Pocket Bible will help you grow your own organic produce: organic vegetables, organic fruit and organic herbs.Wondering how to make money from your allotment produce? Planning an allotment competition? Find tips on all the rules and regulations you need to know, as well as how to engage with the allotment community and maintain relations with allotment neighbours..Small and durable and perfectly designed to be used ‘on the job’, The Allotment Pocket Bible is sure to be your trusty companion on your next visit to the potting shed. "An hour''s hard digging is a good way of getting one''s mind back in the right perspective."Richard Briers "Cultivate the garden for the nose, and the eyes will take care of themselves."Robert Louis Stevenson"All my hurts my garden spade can heal" Ralph Waldo Emerson"The man who has planted a garden feels that he has done something for the good of the world." Vita Sackville-West "Gardening is the purest of human pleasures" Francis BaconThis beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone... Other titles in the series: The Allotment Pocket Bible, The Baking Pocket Bible, The Cook''s Pocket Bible, The Mum''s Pocket Bible and The Outdoor Pocket Bible.

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Party of the People - Patrick Ruffini

An eye-opening, “must-read” (Ben Shapiro, founder of The Daily Wire) about the future of the Republican party as they unite working-class voters in a multi-racial, cross-generational populist coalition.Donald Trump’s victory in the 2016 presidential election shocked the world. Yet his defeat in 2020 may have been even more surprising: he received 12 million more votes in 2020 than in 2016 and his unexpectedly diverse coalition included millions of nonwhite voters, a rarity for the modern Republican party. In 2020, Trump defied expectations and few journalists, strategists, or politicians could explain why Trump had nearly won reelection. Patrick Ruffini, a Republican pollster and one of the country’s leading experts on political targeting, technology, and demography, has the answers—and the explanation may surprise you. For all his apparent divisiveness, Trump assembled the most diverse Republican presidential coalition in history and rode political trends that will prove significant for decades to come. The shift is profound: seven in ten American voters belong to groups that have shifted right in the last two presidential elections, while under three in ten whites with a college degree belong to votes groups that are trending left. Together, this super-majority of right-trending voters forms a colorblind, populist coalition, largely united by its working-class roots, moderate to conservative views on policy, strong religious beliefs, and indifference to or outright rejection of the identity politics practice by the left. Not all these voters are Republican, and in certain corners of the coalition, only a small minority are. But recent elections are pointing us towards a future where party allegiances have been utterly upended. The Party of the People demonstrates this data. Ruffini was as wrong as every pollster in 2016 and spent the intervening years figuring out why and developing better methods of analyzing voters in the digital age. Using robust data, he shifts you away from the complacent, widespread narrative that the Republican party is a party of white, rural voters. It is, but more importantly for its longevity, it’s a party of non-college-educated voters. And as fewer voters attend college, the Republican party shows no signs of stagnation. With rich data and clear analysis, Party of the People is a “deeply researched book” (Amy Walter, editor-in-chief of The Cook Political Report) that explains the present and future of the Republican party and American elections.

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Harriet the Spy - Louise Fitzhugh

First published by HarperCollinsUS in 1964, this classic children’s novel has sold over 4 million copies and was awarded the New York Times Outstanding Book Award.Sixth-grader Harriet attends school on the New York''s Upper East Side along with her two best pals, Sport and Janie. After school every day, she takes her notebook and proceeds through her spy route. Harriet observes the rich lady who never gets out of bed; the man with twenty-five cats and the Italian family who runs a grocery store. She writes brutally honest notes on them all. Harriet''s downfall is that she also writes notes about people she actually knows…After a game in the park when her notebook is knocked out of her hands and read by her classmates, Harriet''s innermost thoughts are revealed and she is shunned by all her classmates, who form the Spycatcher''s Club. After her parents find out what''s happened, Harriet receives a final, crushing blow. She is no longer allowed to take notes – her parents, her teacher and even the cook search her every day for a contraband notebook. Harriet''s only consolation is the love and the wise advice of her nanny who manages to get her through this difficult period in her life.A classic in the US where it was first published and a major motion film from Paramount, Harriet the Spy is a beloved book throughout the world.

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The House Witch and The Charming of Austice - Nikota Emilie

THERE'S A NEW SPY IN THE KITCHEN - AND IT TURNS OUT TO BE THE COOK . . .House witch Finlay Ashowan must contend with matters of the heart, hearth, and kingdom in the second book in this whimsical, romantic fantasy series. Between his work for the King and Queen of Daxaria and a new (secret) relationship with Lady Annika Jenoure, Fin the cook's life is anything but tidy. Annika is being forced from the castle after there are threats to her safety.All the while tension is brewing with the kingdom of Troivack and war seems to draw ever closer. As if he doesn't have enough on his plate, Fin is soon promoted from cook to spy and sent into the city of Austice where he must sleuth out the plans of the Troivackian troops allegedly hidden there. However, an unwelcome visitor is about to knock on his door, and Fin’s world starts to unravel even more . . . As Fin forges new friendships and alliances he must navigate courtly intrigues, old feuds, and very personal problems.

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The Inheritance of Loss - Kiran Desai, Saundersová Grace

High in the Himalayas sits a dilapidated mansion, home to three people, each dreaming of another time. The judge, broken by a world too messy for justice, is haunted by his past. His orphan granddaughter has fallen in love with her handsome tutor, despite their different backgrounds and ideals. The cook's heart is with his son, who is working in a New York restaurant, mingling with an underclass from all over the globe as he seeks somewhere to call home. Around the house swirl the forces of revolution and change. Civil unrest is making itself felt, stirring up inner conflicts as powerful as those dividing the community, pitting the past against the present, nationalism against love, a small place against the troubles of a big world.

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The Troll - Julia Donaldsonová

A laugh-out-loud pirate adventure from the stellar picture-book partnership of Julia Donaldson and David Roberts.The Troll longs for a juicy goat to eat - but he's stuck with boring old fish for supper. Bother! Meanwhile, Hank Chief and his pirate crew love fish, but without a decent recipe their slimy, soggy dinner is even worse. If only they could find their buried treasure and pay for a ship's cook . . . but it seems they've sailed to the wrong island. Again.Watch the fun unfold as two very different worlds collide in The Troll, a gloriously comic story from Julia Donaldson and David Roberts, the creators of the highly acclaimed Tyrannosaurus Drip.Enjoy the other stories by Julia Donaldson and David Roberts: Tyrannosaurus Drip, Jack and the Flumflum Tree, The Flying Bath and The Cook and the King.

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The Canterbury Tales - Geoffrey Chaucer

Part of Penguin's beautiful hardback Clothbound Classics series, designed by the award-winning Coralie Bickford-Smith, these delectable and collectible editions are bound in high-quality colourful, tactile cloth with foil stamped into the design.In The Canterbury Tales Chaucer created one of the great touchstones of English literature, a masterly collection of chivalric romances, moral allegories and low farce. A story-telling competition between a group of pilgrims from all walks of life is the occasion for a series of tales that range from the Knight's account of courtly love and the ebullient Wife of Bath's Arthurian legend, to the ribald anecdotes of the Miller and the Cook.

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The Little Picnic Book - Cristina Viseu

Pinterest Aesthetic in Your Picnic SpreadExperience tranquility with The Little Picnic Book, your ultimate companion to cozy, aesthetic picnics. Master picnic essentials, delve into delicious easy food recipes for foods to eat outside, and immerse yourself in Pinterest aesthetics with every outdoor feast.#1 New Release in Tailgating CookingExperience slow living with The Little Picnic Book. Open up a realm of serene, unhurried living through the simple pleasure of picnics. Explore the charm of the Cottagecore aesthetic and the creativity of cooking, transforming your outdoor meals into a Pinterest aesthetic any cozy gamer, nerd, or dreamy artist would envy.Cozy cottagecore aesthetics you can eat. Delve into the world of artistic Picnic food with this enriching cottagecore baking book. Each dish is a journey toward the slow living aesthetic, enhancing every gathering with the quaint charm of an Instagram aesthetic picnic. In this picnic book, find:Expert guidance on embodying the Instagram aesthetic in your picnicsA collection of food to eat outside, from bento, brunch ideas to bread recipesStrategies for planning and executing perfect cottagecore aestheticProven techniques for embracing slow living through the art of outdoor feastsIf you liked The Cook Book of All Time, Food Gifts, or The Cottage Fairy Companion, you’ll love The Little Picnic Book.

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The House Witch and When The Cat Spells War - Nikota Emilie

IT'S TIME FOR THE COOK TO PUT DOWN HIS FRYING PAN - AND LEAP INTO THE FIRE . . .House witch Finlay Ashowan is pulled out of the kitchen—and into the fire—as war, family, and love collide in the third book of this fantasy romance series. Having somehow convinced Lady Annika Jenoure to marry him, all Finlay Ashowan wants to do is settle down, cook some good meals, and enjoy a quiet life in Daxaria. But fate has different plans . . . Fin’s father, Aidan Helmer – servant of King Matthias of Troivack – has arrived in the kingdom with devastating news: Annika’s brother Charles has been taken prisoner, and the only way his life will be spared is if she or Fin pleads his case.Now it’s up to Fin, with the help of his wily kitten, Kraken, to attempt a daring mission of rescue and espionage. But he’ll need to move quickly before his kingdom, and life, goes up in flames. There will be twists and turns aplenty in the third instalment in the spellbinding House Witch series.

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The Revenge of Rita Marsh - Chauvet Nilesha

''Such compulsive reading.'' JENNIE GODFREY''I devoured it.'' CHRIS WHITAKERShe’ll get them in the end.She always does. ''This book was brilliant! . . . Rita is so complex and intriguing. I binged it!'' ⭐⭐⭐⭐⭐ NetGalley review''Powerful . . . a first class thriller.'' ⭐⭐⭐⭐⭐ NetGalley review''I could not put this down.'' ⭐⭐⭐⭐⭐ NetGalley review Rita Marsh is a good person. By day, she runs a care home, looking after the elderly and infirm. By night, she’s a vigilante, posing online as young girls and snaring the men who prey on them, exposing them for what they are. Rita has successfully kept her two lives separate for years. But when an old classmate returns from her past, her two worlds start to collide. With both of her selves unravelling, Rita will have to choose between justice and revenge. Is she a force for good – or will she become someone to fear?Everyone is talking about The Revenge of Rita Marsh: ''Deeply impressive . . . an imaginative debut.'' DAILY MAIL''Got under my skin in a really terrifying way.'' AJAY CHOWDHURY''It’s a long time since I’ve read a thriller that is quite so well written.'' LIZ NUGENT‘Tautly plotted, with a striking female lead.’ LISA BALLANTYNE''Never quite goes where the reader expects it to.'' MAIL ON SUNDAY‘Pacy and absorbing.’ L. V. MATTHEWS''Deliciously dark.'' iNEWS‘Kept me on the edge of my seat and guessing until the end.’ NINA MILLNS‘Masterful and utterly compelling.’ A. E. GAUNTLETT‘A potent thriller for the post-Me Too age.’ CHARLOTTE VASSELL''Engaging and thought-provoking . . . A first-class thriller.'' PRIMA''Brimming with edge-of-the-seat tension, powerful emotions and psychological insight, The Revenge of Rita Marsh is one of 2024’s most impressive and thought-provoking debuts.'' LANCASHIRE POST

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Meet the Maliks – Twin Detectives: The Cookie Culprit - Zanib Mian

WINNER OF THE INCLUSIVE BOOKS FOR CHILDREN AWARDSMeet Maysa and Musa Malik. They might be twins but they are total opposites. And together they make an unstoppable team, especially when trying to solve a mystery! Infectiously funny, and full of her trademark warmth, Meet the Maliks - Twin Detectives is the brand-new series from Zanib Mian, author of Planet Omar. Perfect for fans of Tom Gates.Maysa Malik just can''t seem to be good like her twin, Musa. So, when she isn''t allowed to go on a school trip, Maysa tries to change her parents'' minds by taking part in a cookie competition at the mosque.But when the cookies are all destroyed, it''s up to Maysa, Musa and their neighbour, Norman, to solve the mystery. They''ll have to put their detective hats on to catch the culprit - and help save Maysa''s reputation.

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Potatoes in the Kitchen - Alex Barker

This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.,

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THE PIRATES OF DINOSAUR ISLAND - Sheila Wenborne

Join in the fun with the hilarious crew of "The Briney Blue" pirate ship as they sail to the mysterious Dinosaur Island in search of gold doubloons, buried treasure and adventure. Meet Captain Clam, Smelly Pete and Molly, the cook. Roar with laughter at the antics of Nibbles, the mischievous ship's cat. Become friends with the talking, bubble-blowing volcano. And love mummy dinosaur and her baby Dinky.

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Peppers of the Americas - Maricel E. Presilla

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today''s multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook''s gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.

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Mysteries of the Human Body - Azmain Chowdhury

A human body book with a twist – discover the science behind the weird and unusual stuff our bodies can do from Dr Azmain Chowdhury, with illustrations from Daniel Nelson.You know your heart is always beating, your intestines digest your food, and even that your brain is still awake when you’re asleep – that’s no mystery. But why do we get "brain freeze" if we eat ice cream too quickly? And why on earth do we get butterflies in our stomach when we’re nervous? And is it true we can squirt milk from our eyes?!This book focuses on the bizarre things all of our bodies do – including things we don’t understand (looking at you, appendix). Dr Azmain also asks the burning medical questions we’ve all been wondering about: Why does coriander taste like soap to some people? How long can we stay awake for? Can our hearts actually break after a romantic break-up? (Asking for a friend).Filled with gross, surprising, and downright terrifying facts, it’s bloated with cool science to impress your friends.

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The Green Batch Cook Book - Sam Gates

Delicious vegetarian and vegan batch cook recipes for busy people.The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream.But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That''s where The Green Batch Cook Bookcomes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes.Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad. Feeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if it''s sweets or treats you''re after, you''ll love the ridiculously easy Cornflake Florentines, Blood Orange Upside-down Cake, tangy Lemon and Elderflower Slices or the wild Jumbleberry Sorbet.Praise for The Batch Cook Book:''Redefines the concept of batch cooking'' Stuart Heritage, Guardian''Batch made in heaven'' Daily Express''Mouth-watering new recipes and hints and tips for the best batch and meal prep techniques'' Eat Your Books''You won''t be disappointed with these winter warmers'' Huffington Post

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The Penguin Jazz Guide - Brian Morton, Richard Cook

Richard Cook and Brian Morton''s Penguin Jazz Guide: The History of the Music in 1001 Best Albums is an indispensible guide to the recordings that every fan should know. Richard Cook and Brian Morton''s Penguin Guide to Jazz Recordings is firmly established as the world''s leading guide to the music. In this book, Brian Morton has picked out 1001 essential recordings from their acclaimed guide, adding new information, revising and reassessing each entry, and showing how these key pieces tell the history of the music - and with it the history of the twentieth century. These are the essential albums that that all true jazz fans should own, or - at the very least - have listened to, from Kind of Blue to lesser-known classics and more surprising choices. Full of fascinating updated biographical information, new quotes and interviews and, of course, highly opinionated and wittily trenchant critical reviews, the result is an endlessly browsable companion that will prove required reading for aficionados and jazz novices alike. ''One of the great books of recorded jazz; the other guides don''t come close'' Irish Times ''It''s the kind of book that you''ll yank off the shelf to look up a quick fact and still be reading two hours later'' Fortune ''The leader in its field ... If you own only one book on jazz, it really should be this one'' International Record Review ''Indispensable and incomparable'' NME Brian Morton is a freelance writer and broadcaster who for many years presented Radio 3''s jazz magazine Impressions and In Tune. Richard Cook (1957-2007) was formerly editor of The Wire and edited Jazz Review. He contributed to many other publications, including the New Statesman and his books included Richard Cook''s Jazz Encyclopaedia and It''s About That Time: Miles Davis on Record.

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COOKIES - The Coastal Kitchen

Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 200 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you’re searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking—the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.

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What We Call Masala | A cook's practical guide to the poetry of Indian spices - Sarina Kamini

''Gripping and beautiful. A masterpiece.'' Tony Tan, author Tony Tan''s Asian Cooking Class ''One of the best books on spice that I have read ... it will change the way you cook.'' Bhavna Kalra Shivalkar, The Modern Desi Co. We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew? Masala is the Tardis that opens the door to a food multiverse. And Kashmiri-Australian cook and author Sarina Kamini is inviting you inside.For ten years Sarina taught her Kashmiri Hindu family''s kitchen secrets to people of all ages and cooking talents via her masala masterclasses. She was The Spice Mistress to whom spices sang. But the more she taught, the more she realised that masala spoke to everyone ... once they understood its language. What We Call Masala is that code breaker. Learn what white pepper does to pavlova. How to use spices and fats to speak to nervousness or anxiety. Why domestic Ayurveda says good digestion is ensured not just by what we eat, but by how we think. Equal parts storyteller and recipe writer, Sarina deftly ties together Hindu mythology, intimate family moments, and practical (and permissive!) traditional health tips with the types of recipes you never thought you could pull off at home. Real-deal Kashmiri Hindu rogan josh. Made-from-scratch paneer. The simple yellow dal that''s broken one thousand hearts. And a smoky, tangy butter chicken that''ll send your local takeaway to the wall. Through more than 70 spices and fats, and 80-plus recipes, What We Call Masala shows readers that masala is so much more than spice. It offers lessons in both culinary mechanics and magic to any level of cook - from can''t-boil-water to cordon bleu. Evocative words and full-colour photography that literally places you on Indian streets and inside Sarina''s Bengaluru family kitchen makes this captivating hardback both a coffee table must-have, and a beautiful gift for the food lover in your life.

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The Get-Ahead Christmas Cook - Jane Lovett

''There is no-one whose recipes I trust more'' India Knight''Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and elegance'' Nigella Lawson''Genuinely the best Christmas cookbook in my collection'' Charlotte Pike''The ultimate stress-busting guide for the festive period'' Appetite MagazineGet ahead of the festive frenzy with The Get-Ahead Christmas Cook!Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made ahead, along with hints, tips and menus for the big day and beyond. Along with the classics, this book contains many original and delicious new recipes. Everything is covered, from canapés for Christmas drinks parties to hassle-free ideas for all kinds of seasonal entertaining, as well as foolproof recipes for the big day itself, including vegetarian and vegan alternatives. There are also lots of creative tricks for using up leftovers, plus - if you have any room left - indulgent baking and sweet treats.Whether you are an absolute novice or a seasoned pro, The Get-Ahead Christmas Cook will soon become your essential Christmas companion.

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The Batch Cook Book - Sam Gates

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and moneyModern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters.That''s where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family. It''s a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed family members with morning wafts of cinnamon buns or fill your freezer with crunchy drizzle cakes, good-to-go cheese toasties, luscious lasagnes and hearty stews for busy weekends, The Batch Cook Book has you covered.

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The No-Cook Cookbook - DK

More 50 than recipes for young food lovers. Teach children how to create tasty meals without heat. This cookbook will show children how to cook all by themselves and gain their independence in the kitchen - a valuable skill that will last a lifetime!This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it''s easy to make and requires no cooking. This photographic cookbook contains more than 50 meal ideas for breakfast, lunch, dinner, and snacks that will make young cooks excited to spend time in the kitchen. The No-Cook Cook Book was created especially for budding young chefs. This recipe book will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely.This kid''s no-heat cookbook will teach your children to be comfortable in the kitchen and how to make mouth-watering meals. It includes: - Over 50 recipes with photographs for breakfast, lunch, dinner, and snacks- Clear instructions on how to create meals and use common kitchen tools- Nutritional information and how to start your own herb or vegetable gardenMake And Enjoy Food Without Using HeatKids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. The book guides them through recipes that are nutritious, colourful, and delicious. Find recipes packed with fresh ingredients for soups, salads, rice bowls, desserts, and so much more!

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The Katha Chest - Radhiah Chowdhury

NOTABLE BOOK: 2022 CBCA Picture Book of the YearSix-year-old Asiya loves to go to Nanu''s house. Best among all of Nanu''s treasures is the big old chest filled with quilts that tell the stories of the women in Asyia''s family.With gorgeous, fresh and beautifully colourful illustrations inspired by Bangladeshi katha quilts and traditional West Bengali pattachitra panel illustrations, The Katha Chest is a beautifully woven tale about the bonds of love, culture and memory.

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A Haunting in the Arctic - Carolyn Jess Cooke

C.J. Cooke’s latest chilling tale, a Radio 2 Book Club Pick, The Book of Witching, is available to buy now!* * *Something has walked the floors of the Ormen for over a century.Something that craves revenge…*Longlisted for the Wilbur Smith Adventure Writing Prize*''Mesmerising and terrifying … If you''re looking for a spooky read this winter give this a go'' ⭐⭐⭐⭐⭐''A dark, claustrophobic and gripping read'' ⭐⭐⭐⭐⭐''It''s the highly original story and masterful plot that impresses most – twists and turns with a fabulous ending'' ⭐⭐⭐⭐⭐1901. On board the Ormen, a whaling ship battling through the unforgiving North Sea, a woman awakes. Attacked and dragged there against her will, it’s just her and the crew – and they’re all owed something only she can give them.Decades later, the Ormen is found drifting across the ocean, deserted. Just one body is left on board, his face and feet mutilated, his cabin locked from the inside. Everyone else has vanished.Now. Urban explorer Dominique travels into the near-permanent darkness of the northernmost tip of Iceland. She''s searching for the final resting place of the Ormen’s wreck, and she’s determined to uncover its secrets.But she’s not alone. Something is here with her. And it’s seeking revenge…***‘Rich, chilling and gorgeously gothic. A Haunting in the Arctic is the kind of enchanting, terrifying mystery I just adore’ Chris Whitaker‘Cooke delivers yet another spine-chilling treat in this lushly imagined, terrifying novel’ Emilia Hart, bestselling author of Weyward‘Mesmerising and terrifying, this is a powerful story lovingly told … Highly recommended’ Lisa Ballantyne

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The Ghost Woods - Carolyn Jess Cooke

‘Haunting’ Sara Sheridan‘Intriguing, atmospheric, thought-provoking’ Alexandra Bell‘Beautifully crafted, thrilling and atmospheric’ Rebecca NetleyIn the midst of the woods stands a house called Lichen Hall.This place is shrouded in folklore – old stories of ghosts, of witches, of a child who is not quite a child.Now the woods are creeping closer, and something has been unleashed.Pearl Gorham arrives in 1965, one of a string of young women sent to Lichen Hall to give birth. And she soon suspects the proprietors are hiding something.Then she meets the mysterious mother and young boy who live in the grounds – and together they begin to unpick the secrets of this place.As the truth comes to the surface and the darkness moves in, Pearl must rethink everything she knew – and risk what she holds most dear.Praise for The Ghost Woods . . .‘Cooke has mixed the darkness of reality with a magical realism that will have you gripped’Woman & Home‘This chilling gothic tale is the perfect choice for a book club . . . atmospheric’ Prima‘Original and compelling, The Ghost Woods is a beautifully written, chilling tale that will stay with the reader long after the book is finished’ Elizabeth Lee‘[C.J. Cooke is] a master of the feminist gothic!’ Katherine May’The Ghost Woods rattles along, with a twisty plot that defies expectations right from the start . . . highly enjoyable’ Sally Hinchcliffe‘An eerie gothic thriller’ Samantha Downing‘Deliciously unsettling, strangely believable’ Carly Reagon‘With a great plot, this suspenseful and compelling story touches on the difficult history of women in mid-20th-century Scotland’Candis

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The Tiger Mum Who Came to Tea - Uttom Chowdhury

"It was lovely seeing you and your family, Jenny. Let''s catch up again soon. And remember, ''All work and no play makes Jack ... an International Human Rights Lawyer!"Jenny is a busy mum, who gets a visit from her friend, the Tiger Mum, which makes Jenny feel she''s not doing enough for her own children. If they haven''t mastered at least two instruments, three languages or read all of the classics before university, how will they ever succeed in life?!With some help from her family, Jenny realises how easy it is to get caught up in the anxiety of parenting and the important thing is that her children are growing up in a warm, loving environment.A humorous look at overanxious parenting that helps put everyday stresses about children''s achievements into perspective.

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The Gun Debate - Kristin A. Goss, Philip J. Cook

No topic is more polarizing than guns and gun control. From a gun culture that took root early in American history to the mass shootings that repeatedly bring the public discussion of gun control to a fever pitch, the topic has preoccupied citizens, public officials, and special interest groups for decades. In this thoroughly revised second edition of The Gun Debate: What Everyone Needs to Know® noted economist Philip J. Cook and political scientist Kristin A. Goss delve into the issues that Americans debate when they talk about guns. With a balanced and broad-ranging approach, the authors thoroughly cover the latest research, data, and developments on gun ownership, gun violence, the firearms industry, and the regulation of firearms. The authors also tackle sensitive issues such as the impact of gun violence on quality of life, the influence of exposure to gun violence on mental health, home production of guns, arming teachers, the effect of concealed weapons on crime rates, and the ability of authorities to disarm people who aren''t allowed to have a gun. No discussion of guns in the U.S. would be complete without consideration of the history, culture, and politics that drive the passion behind the debate. Cook and Goss deftly explore the origins of the American gun culture and the makeup of both the gun rights and gun control movements.Written in question-and-answer format, this updated edition brings the debate up-to-date for the current political climate under Trump and will help readers make sense of the ideologically driven statistics and slogans that characterize our national conversation on firearms. This book is a must-read for anyone interested in getting a clear view of the issues surrounding guns and gun policy in America.

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Prep it, Freeze it, Cook it! The Grab Bag Slow Cooker Book - Abeygale Burne

Discover Prep it, Freeze it, Cook it! The Grab Bag Slow Cooker Book, the ultimate time-saving, stress free, cooking method for people with busy lives, making mealtimes feel effortless.Perfect for hectic schedules, families and budget-conscious cooks, this game-changing cookbook written by Abeygale Burne shows you how to batch-prep tasty, wholesome meals that are ready to cook when you are. Just prep your ingredients, pop them into easy-to-use ‘grab bags’ (large freezer bags) and freeze. When it’s time to cook, simply defrost and add them to the slow cooker – done! Here’s what’s waiting for you:100 crave-worthy recipes including family classics, winter warmers, comforting curries, hearty soups, vegan and vegetarian favorites and a few sweet treatsShopping lists to help you prep multiple meals at once, saving you time and moneyA one-month meal plan to get you started with easeEasy to follow step-by-step instructionsTips, tricks and equipment hacks to make prep a breezeClear freezer to slow cooker instructions with symbols for freezing, defrosting, and cooking times.From Spaghetti Bolognese and Chicken Fajitas to Tomato Soup and Apple Crumble, every recipe is designed to be practical, budget-friendly and full of flavor. With Abeygale’s warm, relatable voice and real-life tested meals, this book is your shortcut to delicious home cooking – without the stress.

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The Pioneer Woman Cooks—The Essential Recipes - Ree Drummond

The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes—the classics that families turn to every day and year after year.Bestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She’s learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she’s in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves—and to ensure each method is absolutely foolproof. This is a book of everybody’s tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree''s millions of fans (and their families) can share in the delicious results!Ree focuses on her can’t-live-without dishes—those classic favorites that families turn to, week in and week out, no matter the era or generation—and including many dishes that are destined to be classics for years to come. Whether you’re just starting out as a home cook or you’re already a seasoned pro at feeding a family, you’ll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it’s worthy of perfecting.The Pioneer Woman Cooks: The Essential Recipes serves up dishes for every occasion, including:Even more perfect pancakes, for truly memorable breakfasts Macaroni and cheese, for an indulgent dinner or versatile sideMeatloaf, mastered by Ree for a comforting supperSplendid, simple pot roast, the perfect Sunday dinnerChicken pot pie, for a taste of nostalgiaSublime scalloped potatoes with ham—rich, hearty, and so deliciousClassic pies and cookies for every occasionAlongside these re-tested and revamped classics, you’ll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you’ll turn to time and again.To take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree’s failsafe tips for getting ahead.With all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If there’s ever been a cookbook Ree considers her recipe bible . . . this is the one!

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How Prime Ministers Decide - Neerja Chowdhury

India''s prime ministers have taken decisions that changed the course of the country''s history. This book by Neerja Chowdhury, an award-winning journalist and political commentator, goes beyond the news headlines to provide an eye-opening account of how some of the most important political decisions in independent India were taken. The author analyses the operating styles of the country''s prime ministers through the prism of six decisions of historic significance. These are as follows: the strategy that Indira Gandhi devised to return to power in 1980, after her humiliating defeat post the Emergency in 1977; the errors of judgment thated Rajiv Gandhi to undo the Supreme Court''s judgment in the Shah Bano case; V. P. Singh''s implementation of the Mandal Commission Report to save his government which forever changed the face of contemporary politics; P. V. Narasimha Rao''s masterful indecision that resulted in the demolition of the Babri Masjid; the rapidly changing political scenarios that turned the avowed pacifist Atal Bihari Vajpayee into a nuclear hawk who greenlighted the testing of nuclear devices; and the mild and professorial Manmohan Singh, widely regarded as one of the country''s weakest prime ministers, who defied interest groups and foes within the political establishment to seal a historic nuclear deal with the United States”and upgraded the bilateral relationship to a newevel. Based on hundreds of interviews that the author conducted with prime ministers, key figures in the political establishment, bureaucrats, aides, policymakers, and even fixers”the book provides remarkable insights that have been gleaned over forty years of high-level reporting on the national political scene. How Prime Ministers Decide is an unparalleled book about modern Indian politics which will change the way we view how prime ministers govern the country.

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AI and Information Access - G. G. Chowdhury, Sudatta Chowdhury

Libraries and information services are constantly evolving and adapting to the capacity and capabilities offered by emerging technologies. With the emergence of Generative AI, the information sector wonders how it will impact information users and professionals. The book explores this vital question by first raising evidence-based questions around user interactions with AI and its efficacy in providing responses that are relevant and suitable for specific user needs and contexts. Through the critical analysis of these case studies, the book will discuss whether and how the conventional models of information search process, information seeking and retrieval, are applicable to explain the user interactions with the Gen AI tools for information access. This approach to AI and information will seek to explore; The impact of AI tools on information by changing user behaviour, shifting the gap in user access and impending users to find the best data and being critical How libraries and database search services adapt these tools to improve access to information and data How the use of these tools could generate new knowledge in information science, seeking and retrieval research and education How these tools can be trained to best fulfil the user''s needs and context While exploring the implications of AI for the overall library and database services, the book will aim to portray the overall picture of applications of Generative AI in the information science field.This book is tailored for the knowledge sector, from LIS professionals to students and academics. It''s a perfect title for those seeking to understand Generative AI and how it applies in their context.

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