slow cooking olivia andrews

Slow Cooking - Olivia Andrews

• Go slow and have it all, with cooking that''s affordable, healthy, comforting and convenient. • Slow Cooking is the perfect cookbook for nourishing friends and family with ease and style. • Every recipe offers cooking methods for both slow cooker and stovetop or oven, so everyone can enjoy it. • This style of cooking is designed to be ''set and forget'', so it fits in around busy schedules. • Healthy and convenient don''t always go together, but this is the best of both worlds. • Help out the budget by braising cheaper cuts of meat to tender perfection, or use up a glut of veg in a warming winter soup. Double-up batches to make your money go further, and your week that much easier. • Try a classic Beef burgundy or the Ultimate bolognese, plus a range of stews and curries, veg must-haves including two unstoppable dals, plus weekenders like a Duck and mushroom ragu or Persian lamb shanks. • Chapters include: soups, stews, casseroles, braises, weekend feasts and plenty of vegetable options. • You''ll never be short of ideas to keep everyone healthy and well-fed, and you''ll save a bit of precious time and money along the way ... Unknown localization key: "more"

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The Ultimate Slow Cooker Cookbook - Clare Andrews

HARNESS THE POWER OF SLOW COOKING ALL YEAR ROUND TO SAVE MONEY, TIME, AND LOCK-IN ULTIMATE FLAVOUR.''The Kitchen Queen. Budget-friendly, time-saving, delicious meals. Maximum flavour, minimum fuss'' Hello!Our busy world doesn''t leave much time for making delicious food, but utilising your slow cooker may be the key to creating mouth-watering meals. Cooked low and slow for big flavour, save on your energy bills while still having time to go about your day.Inside you''ll find a guide on how to cook your essential ingredients - jacket potatoes, rice, aubergine, whole chicken, lamb chops and more - as well as 80 tasty recipes ranging between:- Fragrant Chickpea Curry with Lemon and Coriander Rice - Beef and Mushroom Stroganoff- Honey and Hoisin Duck Wraps- Oxtail with Guiness Mustard Gravy- Vegan Chilli Con Carne- Easy Peasy Pizza- Pear and Apple Crumble- Sticky Toffee Pudding... and so much more!This is your ultimate guide to slow cooking from the expert in time and energy-saving recipes, the bestselling author of The Ultimate Air-fryer Cookbook, Clare Andrews.Praise for Clare Andrews Ultimate seriesNamed the ''Best slow cooker cookbook for beginners'' by BBC Good Food‘From simple midweek meals to whole joints of meat and even desserts, you''ll discover how to ... Unknown localization key: "more"

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Slow Cooking Properly Explained - Dianne Page

Dianne Page''s collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.Slow cooking enables the food''s flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.

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Cooking With Olive Oil - Jollands Beverley

Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.,

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Good Looking Cooking - Olivia Burt

Good Looking Cooking brings professional kitchen knowledge into the home cook’s domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes showcase author Olivia Burt’s sophisticated yet homely approach to cooking, bringing beautiful food within everyone’s reach.

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Best-Ever Recipes Slow Cooking - Catherine Atkinson

Capturing the simplicity of slow cooking with a collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys. ,

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Cook Slow: Light & Healthy - Dean Edwards

Fresh and healthy slow-cooking recipes for everyone to enjoy from MasterChef UK''s Dean Edwards. Following on from the success of Cook Slow, MasterChef''s Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipesfor perfect home-cooking. Slow cookers are often confined to heavy winter recipes. Cook Slow: Light and Healthyshows you just how versatile your slow cooker can be with effortless, nourishing recipes inspired by dishes from around the world. Avoid boring ''diet food'' and cook slow to create healthy, wholesome food for balanced eating. Don''t own a slow cooker? Don''t panic! All the recipes in this book can be cooked either conventionally in the oven or in your slow cooker. Recipes include: Coconut Fish Curry''Melt-in-your-mouth'' Teriyaki Beef Vegan Black Bean ''Meatball''Marinara Pibil Pork Tacos Crispy Baked Eggplant Katsu CurryMaple Baked Figs with Granola "I''m not going to go all scientific on you, but at 70°C (160°F) something magical happens. At that temperature, the so-called tougher of chewier cuts of meat begin to break down and become meltingly tender and a joy to eat. Basic ingredients can blend into something spectacular. Something as simple as a beef stew using inexpensive ingredients can become a delicious healthy meal the whole family ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes - Sara Lewis

MASTER YOUR SLOW COOKER WITH 200 MORE RECIPES FROM THE HAMLYN ALL COLOUR SERIESHaving limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Colour series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour ... Unknown localization key: "more"

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Cook Slow - Dean Edwards

90 simple slow cooker recipes from Masterchef''s Dean Edwards''There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my passion for food. Since the day I started to cook, it wasn''t just the end result that I loved, it was the process. The chopping, stirring, simmering and tasting along the way, makes the experience...I believe that cooking food slowly is the ideal method for transforming basic ingredients into something very special.'' - Dean EdwardsCook Slow features 90 delicious slow cooker recipes, all with conventional oven options, which will make you fall back in love with food again. Dean''s fresh approach allows you to fit the enjoyment of planning, preparing and creating a meal into a busy life. Enjoy family favourites such as Three cheese mac with chorizo crumb, Sticky cherry cola baby-back ribs and Slow cooker vegetable lasagne or try something new with Breakfast shakshuka, Pork belly bahn mi or Smoky ox cheek chilli nachos.

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What's For Dinner? Slow Cooker - Sarah Rossi

The 4th book in the bestselling What’s For Dinner? series by Sarah RossiIf you’re forever being asked ‘What’s for Dinner?’, help is here!Transform your mealtimes using these delicious, affordable and family-friendly slow cooker recipes. From comforting stews and meat-free marvels, to lighter bites for the summer and sweet treats to be enjoyed all year round, What’s for Dinner? In the Slow Cooker is packed with Sarah Rossi’s tried-and-tested dishes, bursting with flavour and satisfying even the pickiest of eaters, and making dinner time easier than ever.Full nutritional information is included for every recipe, so whether you''re a busy parent, a meal-prep pro, or simply someone who loves wholesome fuss-free food, this book has you covered. With step-by-step instructions and tips for perfect slow cooking, batch cooking and freezing, there''s something here for every craving and occasion.Let your slow cooker do the work and say goodbye to endless washing up and hello to big flavours with minimal effort.

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500 Slow Recipes - Jenni Fleetwood, Catherine Atkinson

Discover the easy simplicity and rich flavors of slow-cooked food with this 500-recipe collection. The versatility of slow cooking techniques and the ability to create wonderful meals with minimal effort can be adapted to cuisines from around the world, as shown in this comprehensive volume. Easy-to-follow chapters on soup, broths and appetizers, seafood, poultry and game, meat, desserts, preserves and drinks demonstrate the flexibility of slow cooking. The amazing range of dishes, tips and recipe variations ensure an endless supply of exciting ideas. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. Whatever dish you decide to create, this book guarantees first-rate results time and time again.

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UAG Metropolis Olive AirPods 3 (104126117272)

Pouzdro UAG Metropolis Olive poskytuje komplexní ochranu pro AirPods 3 díky odolnému TPU materiálu. Design zahrnuje praktickou karabinu a LED indikátor nabíjení. Produkt zachovává plnou funkčnost včetně bezdrátového nabíjení.

  • Odolná TPU konstrukce chránící před nárazy a poškrábáním
  • Praktická karabina pro snadné připevnění k tašce nebo batohu
  • LED indikátor stavu nabíjení pro přehled o kapacitě
  • Plná kompatibilita s bezdrátovým nabíjením bez nutnosti vyjímání

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Slow - Gennaro Contaldo

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting.“If you fancy something warm and comforting and Italian, then this is the book for you” – Dominique WoolfIn this newly updated edition, Gennaro shows you how to prepare authentic Italian meals in minutes and cook them to perfection. At the front of the book you’ll find a handy chart to convert temperatures between oven cooking times and your favourite kitchen appliance.Accompanied by refreshed photography, you''ll find a selection of new vegan recipes to balance out the meat-heavier chapters and complement cherished classic recipes.Gennaro showcases the use of economical meat cuts, beans, root vegetables and pulses — all enhanced by the slow cooking process. Think hearty casseroles and one-pot dishes that simmer to perfection, succulent roasts that tenderise from oven cooking, and comforting soups that quietly bubble away on the stovetop. Delight in sweet treats, like meringues and fruit compotes, as well as freshly baked bread.

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Slow Cookers For Dummies - Glenna Vance, Tom Lacalamita

Provides recipes and instructions for adapting recipes for slow-cooking, describes features, and gives tips for timing and safety.

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GymBeam Olive Oil Cooking Spray 201 g (8588007275109)

Olej forma: Spray Změna barevného stylu šablony pro potraviny GymBeam Oil Cooking Spray201 g GymBeam Oil Cooking Spray je 100% panenský olivový olej ve spreji. Jedná se o skvělého pomocníka v kuchyni nejen na vaření, pečení i smažení, ale i pro přípravu studené kuchyně. Vaření je snadnější a vyhnete se zbytečně velkému množství oleje. Jeho použití ocení i vegani a vegetariáni. Balení o hmotnosti 201 g obsahuje 2 kcal v 1 dávce. Klíčové vlastnosti GymBeam Oil Cooking Spray Olivový olej GymBeamVe sprejiPomáhá regulovat množství oleje Na vaření, pečení i smaženíVhodný i na studenou kuchyniObsahuje 2 kcal v 1 dávce Složení Extra panenský olivový olej, sójový...

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Celebrating St Andrews - Gregor Stewart

The town of St Andrews in Fife has much to celebrate. Its cathedral was the largest church built in Scotland and the bishops, and later archbishops, played an important role in ruling medieval Scotland. Scotland’s first university was established in St Andrews, which began teaching religious studies in 1410. The university has been the choice for many famous people and is also responsible for many of the town’s traditions. The town was a favourite of Mary, Queen of Scots, who owned a home in St Andrews. In 1663, astrologer and mathematician James Gregory published a design for the first reflecting telescope in St Andrews, and in 1673 Gregory laid the first Meridian line, which earned St Andrews the title ‘the place where time began’. St Andrews is best known, however, as the home of golf. The game had been played and developed in the town for centuries before the formation of the Royal and Ancient Golf Club in 1754, which is considered the headquarters of golf. The town is also famous for its long, sandy beaches, which attracted filmmakers who shot the opening sequence of Chariots of Fire on the West Sands. The Lammas market, the oldest surviving medieval market, ... Unknown localization key: "more"

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Cooking Fast and Slow - Natalia Rudin

Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include:Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Courgette and Pistachio MafaldineBlistered Tomatoes and Chickpeas on Creamy PolentaRomesco Roasted Veg Quinoa BowlWhipped ‘Feta’, Courgettes and MintFluffy Buckwheat Pancakes with Date CaramelChai Spiced Chocolate and Pecan BlondiesCooking Fast and Slow is a show-stopping cookbook full of Natalia''s (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.

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Joseph Andrews and Shamela - Henry Fielding

'I beg as soon as you get Fielding's Joseph Andrews, I fear in Ridicule of your Pamela and of Virtue in the Notion of Don Quixote's Manner, you would send it to me by the very first Coach.' (George Cheyne in a letter to Samuel Richardson, February 1742) Both Joseph Andrews (1742) and Shamela (1741) were prompted by the success of Richardson's Pamela (1740), of which Shamela is a splendidly bawdy parody. But in Shamela Fielding also demonstrates his concern for the corruption of contemporary society, politics, religion, morality, and taste. The same themes - together with a presentation of love as charity, as friendship, and in its sexual taste - are present in Joseph Andrews, Fielding'sfirst novel.It is a work of considerable literary sophistication and satirical verve, but its appeal lies also in its spirit of comic affirmation, epitomized in the celebrated character of Parson Adams. This revised and expanded edition follows the text of Joseph Andrews established by Martin C. Battestin for the definitive Wesleyan Edition of Fielding's works.The text of Shamela is based on the first edition, and two substantial appendices reprint the preliminary matter from Conyers Middleton's Life of Cicero and the second edition of Richardson's ... Unknown localization key: "more"

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Mist Over The Mersey - Lyn Andrews

Once war strikes, life can never be the same again... A close-knit community is devastated by the outbreak of World War I in heart-breaking saga, Mist over the Mersey - a tale of families, friendship and romance from bestselling author Lyn Andrews. Perfect for fans of Katie Flynn and Maureen Lee.The Chatterton family is far too posh for the Liverpool slums where they''ve ended up. Nancy Butterworth and Abbie Kerrigan, lifelong residents of the place, tried to befriend Dee Chatterton, but her mother wants her to have nothing to do with such rough children. The Burgess family looks forward to the arrival of their young cousin Sean from Dublin, and Nancy is not the first to lose her heart to the Irish charmer.In 1914 things are to change dramatically, and the families are to find that money and social position mean nothing when the horrors of the First World War invade their lives and take away their sons...Don''t miss Lyn Andrews'' sequel to the novel, Mersey Blues. What Amazon readers are saying about Mist Over the Mersey: ''This book grabs you from the first word to the last. As soon as I started to read it, I could see all ... Unknown localization key: "more"

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BeerCup Andrews, červená sklenice na pivo, 473 ml, robustní, včetně míčků a pravidel

Nezapomenutelný párty večer: potřebuješ jen sadu červených kelímků na pivo BeerCup Andrews. Protože s nimi získáš jedinečné párty kelímky a míčky na hru beer pong. Kelímky jednoduše naplň dobrým pivem, umístí je do dvou trojúhelníkových útvarů proti sobě a hra může začít. Princip populární hry dovednosti a pití s názvem beer pong je jednoduchý – s lehkými míčky se trefují kelímky. Pokud se hráč trefí do kelímku, protivník musí pít. Ostatní napínavá pravidla párty hry si můžeš přečíst v přiložených pravidlech.Kelímky na pivo ze soupravy červených sklenic Andrews od společnosti BeerCup jsou kromě beer pongu skvělé i na večírky při jakékoli příležitosti. Vyznačují se velmi robustní kvalitou s dlouhou životností. Jsou navrženy podle klasických modelů, které jsou známé z amerických filmů a televizních seriálů. Svou zářivou červenou barvou okamžitě upoutají pozornost tvých hostů na párty a jejich zaoblené okraje poskytují vysokou úroveň pohodlí při pití.Krátká hra v kruhu přátel, zábava na rodinné oslavě nebo velké sportovní akce: sada červených kelímků na pivo BeerCup Andrews se dodává kompletně s míčky a pravidly!

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The Girls From Mersey View - Lyn Andrews

READERS LOVE THE HEARTWARMING SAGAS OF LYN ANDREWS!5***** ''Loved this book and would recommend it to anyone'' AMAZON REVIEWER5***** ''Filled with lovely characters who try to help each other out in their times of need . . . Couldn''t put it down'' GOODREADS REVIEWER5***** ''Absolutely loved this book . . . It won''t disappoint'' AMAZON REVIEWER5***** ''Lots of surprises on the way, but still gives the feel good factor'' GOODREADS REVIEWER5***** ''Extremely good book, can''t wait for morelike it'' AMAZON REVIEWERIn her nostalgic and heart-warming new saga, Sunday Times bestselling author Lyn Andrews evokes the ups and downs of life in the back streets of 1930s LiverpoolLiverpool, 1935. Monica Savage is delighted when new neighbours move in next door, and she and Joan Copperfield quickly become firm friends. While Monica''s father has a good job as a guard on the railway, Joan''s family are harder up, with her sailor dad Billy mostly off at sea, and restless when he''s home - Mersey View is no substitute for the exotic places he sails to. Though money''s tight, the Copperfield women are spirited and independent, and it''s her friendship with the more confident Joan that gives Monica the courage to challenge her ... Unknown localization key: "more"

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Julie Andrews - Richard Stirling

Julie Andrews is, quite simply, a phenomenon. She has probably brought more joy to more people than any other star of her generation'' - Richard Attenborough. Julie Andrews is the last of the great Hollywood musical stars - her extraordinary career spans more than forty years. Her first film, Mary Poppins, was Disney''s most successful film, and in 1965 The Sound of Music rescued Twentieth Century Fox from bankruptcy. Three years later, Star! almost put the studio back under, and the leading lady of both films fell as spectacularly as she had risen.But Julie Andrews is nothing if not a survivor; and despite many setbacks - including the tragedy of losing her singing voice in 1997 after a botched operation - she''s still a performer, recently starring in Shrek and The Princess Diaries. Richard Stirling''s deeply researched biography - based on many years of contact with Julie - is a frank but affectionate portrait of an enduring icon of stage and screen.

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Upálení Pavla z Kravař v St. Andrews L.P. 1433 - Milan Kocourek

Historický román o husitském emisarovi vyslaném z Prahy do Skotska, aby tam sjednal podporu skotské církevní hierarchie pro husitskou věc na kostnickém koncilu. Na cestě ho doprovází kronikář sázavskho kláštera Carl. Svému pobočníkovi se cestou svěřil, že je nemanželským synem Jana Žižky. Po příjezdu do St Andrews byl však Pavel z Kravař zadržen, postaven před soud inkvizice a odsouzen jako nebezpečný vyzvědač a kacíř. Upálen byl v St. Andrews 23.července 1433.

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Broken Souls and Bones - L.J. Andrews

Norse Magic, Forbidden Love, and Dangerous Secrets Threaten a Kingdom’s Fate - Can They Resist Their Darkest Desires?Perfect for fans of Sarah J Maas, Danielle L Jensen, and Hannah Kaner!--Together they’ll restore a broken kingdom or burn it to the ground . . .In a kingdom at war, Lyra Bien intends to live a quiet life to avoid the attention of the magic-obsessed King Damir.Until Roark Ashwood, the monarch’s silent but irresistibly handsome soldier, invades her village and uncovers Lyra’s secret.That she is a melder . . .Gifted in the three magical crafts – bone, blood, and soul – a melder is highly sought after. But there is a price: their magic is also the seed of their destruction.Forced to reveal her ability, Lyra is immediately claimed by Roark for the king, to be his next melder. Now the captive of this brooding soldier, she must find a way to escape. But could Roark himself be the key to her freedom?What neither of them realizes, is that a dangerous truth lies beneath everything.Together they will have to choose to stand against all they know – or face a darker destiny . . .--Praise for L.J Andrews:''LJ Andrew’s [manages] to captivate ... Unknown localization key: "more"

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Bright Cooking - Camille Becerra

“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”—Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add ... Unknown localization key: "more"

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The Girls From Mersey View - Lyn Andrews

In her nostalgic and heart-warming saga, Sunday Times bestselling author Lyn Andrews evokes the ups and downs of life in the back streets of 1930s Liverpool''An outstanding storyteller'' Woman''s WeeklyLiverpool, 1935. Monica and Joan Copperfield are firm friends. Monica dreams of a better life as a hairdresser - though her parents are suspicious of such a glamorous profession. Joan has her eye on a job at Crawford''s biscuit factory, with cheap chocolate biscuits as an irresistible perk.When Monica catches the eye of her boss''s son, she''s flattered. But could he ever be serious about a back-street girl? Meanwhile Glaswegian Jim is keen on Joan - but she''s grown up around a bad marriage, and is suspicious of romance. Yet Jim''s kindness and sense of humour are hard to resist . . . Shocking secrets, lifelong friendships and the unbreakable spirit of a working-class community facing war are woven irresistibly together in Lyn Andrews'' evocative novel.Readers are loving The Girls From Mersey View''What a delightful story'' ***** ''I loved the characters and the setting. This is a story of hope and friendship and I highly recommend'' *****''What a delight this book was to read ... an inspirational story'' *****''I loved this ... Unknown localization key: "more"

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Love Is a Dog That Bites When It's Scared - Courtney Marie Andrews

An impressive and though-provoking collection from GRAMMY nominated artist and poet Courtney Marie Andrews.With the same vulnerability and timelessness as her debut collection Old Monarch, Love Is a Dog That Bites When It’s Scared acknowledges the layers to our feelings, experiences, and humanity. Inspired by her own life, Courtney Marie Andrews speaks gently to love and its many layers. She comforts readers with the knowledge that though love is confusing, unorganized, bewitching, and often too hard, it is also magical, and surreal, and always worth it.

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The Homewreckers - Mary Kay Andrews

Summer begins with Mary Kay Andrews, in this delightful summer read about flipping houses, and finding true love."Andrews (The Newcomer) sparkles in this fast-paced tale. Andrews’s fans will eat this up." —Publishers Weekly"A fun story with twists and turns that will appeal to romantics and cold-case fans alike." —Kirkus Hattie Kavanaugh went to work restoring homes for Kavanaugh & Son Restorations at eighteen, married the boss’s son at twenty, and became a widow at twenty-five. Now, she’s passionate about her work, but that’s the only passion in her life. “Never love something that can’t love you back,” is advice her father-in-law gives her, but Hattie doesn’t follow it and falls head-over-heels for a money pit of a house. She’s determined to make it work, but disaster after disaster occurs, and Hattie’s dream might cost Kavanaugh & Son their livelihood. Hattie needs money, and fast. When a slick Hollywood producer shows up in her hometown of Savannah, Georgia, she gets a once-in-a-lifetime opportunity: star in a beach house renovation reality show called The Homewreckers, cast against a male lead who may be a love interest, or may be the ultimate antagonist. Soon, there’s more at stake than bad pipes and dry ... Unknown localization key: "more"

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Alastair Gordon – Quodlibet - Alastair Gordon, Julia Lucero, Jorella Andrews

Alastair Gordon (b.1978, Edinburgh), is an artist based in London. This, the first major monograph of the artist’s career, includes over 160 paintings, drawings, and documentational photographs, along with notes by Gordon himself. The book introduces this accomplished and engaging new voice in British painting.Gordon’s paintings bring the historic languages of genre painting and the quodlibet into a contemporary discourse that pushes the boundaries of realism, figuration, and illusionism to focus on everyday moments. His work often elevates seemingly ordinary objects––feathers, matchsticks, postcards––allowing them to speak to wider concerns of beauty, truth, life, and death.The documented works, produced between 2012 and 2023, include paintings made in oil or acrylic on MDF, wood, ‘found’ wood, gesso panel, paper, canvas, and occasionally linen. Each is distinctive for its style and for the recurring motifs Gordon selects such as masking tape, paper ephemera, and repeated, subtly different studies of the same subject. Gordon’s texts describe how objects found mud larking on the banks of the River Thames, shoes from the London City Mission, and rags and papers discarded from art students’ studios have been depicted in paintings, incorporating the histories and stories of each item (and each person) into his work. The book ... Unknown localization key: "more"

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Believer in Blue - David Mason, Marvin Andrews

Believer in Blue is the fascinating autobiography of Marvin Andrews, who famously overcame serious injury and defied expert medical opinion to help Rangers win the title on ''Helicopter Sunday''. A year later, he led Trinidad and Tobago to an unprecedented qualification for the 2006 World Cup.Reared in San Juan in humble circumstances, Andrews overcame adversity to build a life in football. A 5,000-mile flight to Scotland opened up a career with Raith Rovers in 1997. There, he also found the local church where he was ordained in 2006. The experience would change his life forever.He became a hero when he helped Livingston FC to their first major honour in 2004 - the Scottish League Cup. When Rangers came calling, the scene was set for that drama on ''Helicopter Sunday''. The image of Marvin on his knees giving thanks to God has become iconic. His t-shirt proclaimed, ''The things that are impossible with men, are possible with God'', and so it seemed. That moment was the pinnacle of his footballing life.

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Modern Pressure Cooking - Phipps Catherine

"Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her." – Nigella Lawson"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers"The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!" – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of ... Unknown localization key: "more"

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The Ultimate Air Fryer Cookbook 15 Minute Feasts - Clare Andrews

Short on time but still want big flavour? No problem. From Sunday Times bestselling author Clare Andrews, this collection is bursting with clever, fast recipes, from breakfasts to desserts, all using the magic of your air fryer. --15-minute air fryer meals for when you need them the most. This is your ultimate bible of flavour filled, ultra-fast air fryer meals that will be your perfect hearty mid-week dinners for the family, bountiful breakfasts, lunches to grab while you’re on the go and delicious desserts too. Packed full with savvy ways to utilise your air fryer space so you can cook more ingredients at the same time coupled with Clare’s fastest recipes yet, you’ll be amazed at what you can create in just 15 minutes. - Honey Crunch Granola and Berry Compote- Spanish Tortilla- Saag Paneer with Garlic Naan- Tandoori Lamb Chops with Bombay Potatoes- Chilli Con Carne Meatballs- Prawns Pil Pil Pasta- Crispy Chilli Chicken- Marmite and Rosemary Chicken Wings- Pineapple and Brown Sugar Cobbler- Cinnamon BunsAnd so many more... --Praise for Clare Andrews:'From simple midweek meals to whole joints of meat and even desserts, you'll discover how to bring the magic of air-frying to every culinary occasion' SUNDAY EXPRESS'The ... Unknown localization key: "more"

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Waiting in the Wings - Julie Andrews, Emma Walton Hamilton

Inspired by a true event, the tale of a duck family waiting in the wings for their moment in the spotlight—from the #1 bestselling mother-daughter team of musical icon Julie Andrews and author Emma Walton Hamilton! Mr. and Mrs. Puddleduck have found the perfect place to nest: a cozy planter by a theater in a sunny seaside village. While Mrs. P is warming the eggs, Mr. P is drawn to the spellbinding songs, fabulous feathered costumes, and dazzling dances he’s secretly watching during rehearsals. He’s even showing off some fancy new footwork to Mrs. P! But it turns out he’s been learning much more than how to put on a show. When the chicks begin hatching right by the roadside, it takes a chorus line of parading performers—and Mr. P’s clever choreography—to come to the rescue! From the bestselling mother-daughter team musical icon Julie Andrews and author Emma Walton Hamilton comes a delightful story inspired by the true tale of ducklings who stopped traffic and charmed a community, all the way to their splashy grand finale!

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Broken Souls and Bones - L.J. Andrews

Norse Magic, Forbidden Love, and Dangerous Secrets Threaten a Kingdom’s Fate - Can They Resist Their Darkest Desires?Perfect for fans of Sarah J Maas, Danielle L Jensen, and Hannah Kaner!--Together they’ll restore a broken kingdom or burn it to the ground . . .In a kingdom at war, Lyra Bien intends to live a quiet life to avoid the attention of the magic-obsessed King Damir.Until Roark Ashwood, the monarch’s silent but irresistibly handsome soldier, invades her village and uncovers Lyra’s secret.That she is a melder . . .Gifted in the three magical crafts – bone, blood, and soul – a melder is highly sought after. But there is a price: their magic is also the seed of their destruction.Forced to reveal her ability, Lyra is immediately claimed by Roark for the king, to be his next melder. Now the captive of this brooding soldier, she must find a way to escape. But could Roark himself be the key to her freedom?What neither of them realizes, is that a dangerous truth lies beneath everything.Together they will have to choose to stand against all they know – or face a darker destiny . . .--Praise for L.J Andrews:''LJ Andrew’s [manages] to captivate ... Unknown localization key: "more"

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Undocumented Politics - Abigail Leslie Andrews

In 2018, more than eleven million undocumented immigrants lived in the United States. Not since slavery had so many U.S. residents held so few political rights. Many strove tirelessly to belong. Others turned to their homelands for hope. What explains their clashing strategies of inclusion? And how does gender play into these fights?  Undocumented Politics offers a gripping inquiry into migrant communities’ struggles for rights and resources across the U.S.-Mexico divide. For twenty-one months, Abigail Andrews lived with two groups of migrants and their families in the mountains of Mexico and in the barrios of Southern California. Her nuanced comparison reveals how local laws and power dynamics shape migrants’ agency. Andrews also exposes how arbitrary policing abets gendered violence. Yet she insists that the process does not begin or end in the United States. Rather, migrants interpret their destinations in light of the hometowns they leave behind. Their counterparts in Mexico must also come to grips with migrant globalization. And on both sides of the border, men and women transform patriarchy through their battles to belong. Ambitious and intimate, Undocumented Politics reveals how the excluded find space for political voice.

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Goodbye, Mersey View - Lyn Andrews

In her nostalgic and heart-warming new saga, Sunday Times bestselling author Lyn Andrews evokes the ups and downs of life in the back streets of 1930s LiverpoolLiverpool, World War II. Monica Eustace and Joan McDonald met as next-door-neighbours living in Mersey View in Liverpool. Their friendship is a close as ever, though they''re married now, and sharing Monica''s grand house on the other side of the city. But war clouds are gathering, casting a shadow over the happy future they dream of with their young husbands . . . Meanwhile, in London, Joan''s half-sister Bella is overwhelmed with the glitz and glamour of the city while she''s training as a singer - but will she forget her friends back home? As war descends on Merseyside, can the women make their back street dreams reality, or will the close-knit families be torn apart?PRAISE FOR SUNDAY TIMES BESTSELLING AUTHOR LYN ANDREWS:''An outstanding storyteller''Woman''s Weekly''Gutsy . . . A vivid picture of a hard-up, hard-working community . . . Will keep the pages turning''Daily Express''A compelling read''Woman''s Own''She has a realism that is almost palpable''Liverpool Echo''The Catherine Cookson of Liverpool''Northern Echo

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The Science of Cooking - Stuart Farrimond

It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"

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Cooking on the Big Green Egg - James Whetlor

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG''s capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you''d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you''re cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.With James''s cooking advice and tips, you''ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you''ll go from beginner to EGG expert in no time, and enjoy delicious food in the ... Unknown localization key: "more"

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Cooking with Marshmello - Marshmello

Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:Flamin'' Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S''Mores Pie (What would this book be if it wasn''t loaded with marshmallows?)Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello''s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some ... Unknown localization key: "more"

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Jacques Pepin Cooking My Way - Jacques Pepin

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include:Garlicky Romaine with CroutonsGrits and Cheese SouffléBlack-Eyed Peas and Kale RagoutSkillet Butternut SquashZucchini-Tomato GratinBaked Salmon with Pesto ButterClam FrittersScaloppine of Turkey Breast in Mushroom Cream SauceStrawberries with Sour Cream and ... Unknown localization key: "more"

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The Secret of Cooking - Bee Wilson

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.‘A lifetime of kitchen wisdom here’ Nigel Slater‘A truly remarkable cookbook that will change lives'' Rachel Roddy‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson‘There is wisdom, and notes from a lifetime of reading, thinking, cooking ... Unknown localization key: "more"

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Tandoori Home Cooking - Maunika Gowardhan

Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with ... Unknown localization key: "more"

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Easy Cooking for Kids - Amanda Grant

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.

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French Provincial Cooking - Elizabeth David

French Provincial Cooking is Elizabeth David''s classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial ... Unknown localization key: "more"

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The Joy of Better Cooking - Alice Zaslavsky

''Generous, empowering and original - like having your own cheerleader in the kitchen.'' Anna Jones''This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it''s a rambunctious delight!'' Nigella Lawson''Deliciously fun, informative and simply makes me smile. Joyful indeed!'' Yotam OttolenghiIf you already enjoy the eating part, you have everything it takes to find joy in cooking too. There''s no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you''ll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking. Start with Slapdash (really outstanding stuff simply thrown together) then move to On Autopilot (great go-tos for weeknights on the fly) and Making the Most of It (gluts and leftover makeovers). Soon you''ll be ready to Loosen Your Shoulders (weekend pottering and entertaining), just in time for ... Unknown localization key: "more"

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Cooking as Therapy - Debra Borden

In Cooking as Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you''ll develop the skills to recognise limiting patterns and behaviours, improve self-esteem, and form healthy daily habits, and you might even have fun incorporating techniques cantered around mindfulness - which develops calm, metaphor - which creates clarity, and mastery - which sparks self-esteem. Luckily, you don''t have to be a great cook to try cooking therapy - or even like cooking. You only need an interest in self-exploration. Borden will teach you the processes involved in preparing a recipe or meal that trigger awareness and even ''aha'' moments. Unlike talk therapy, cooking therapy sessions incorporate tangible acts. It is less about what you prepare and more of a guided journey to self-reflection through how you prepare a dish.

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Korean Home Cooking - Rachel Wharton, Sohui Kim

“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for: KimcheeCrisp mung bean pancakesSeaweed soupSpicy chicken stewJapchae noodles Soondae (blood sausage)Yuk hwe (beef tartare)And dozens more Kim writes in her introduction, “The greatest compliment I have received about my cooking was from my mom and aunt, ... Unknown localization key: "more"

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Olive Oil For Dummies - Amy Riolo, Simon Poole

Become an olive oil expert with this fun guide Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil For Dummies is full of things you might not know about how to taste, buy, store, and use this incredible—and increasingly popular—oil. Complete with recently discovered health benefits, fascinating history and lore, and mouthwatering recipes, this is the essential guide to understanding everything you need to know about “liquid gold”. You'll learn to tell real olive oil from counterfeit, and how to determine its quality and value as well as recognize the healthiest EVOOs with this trustworthy Dummies guide. Look no further for clear, concise, and accurate information on all things olive oil. Discover the history and extraordinary health benefits of olive oilExplore the power of anti-inflammatory and antioxidants we call polyphenolsLearn to avoid fraudulent olive oil and, get the most for your moneyTest your oil to ensure quality and pair flavors with foodStore olive oil properly and enhance its flavor and nutrients as you cookTry authentic, mouthwatering recipes rich in—you guessed it—delicious olive oil Olive Oil For Dummies is an excellent choice for foodies, olive oil lovers, travelers, home cooks, chefs, ... Unknown localization key: "more"

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Summer Cooking - Elizabeth David

Summer Cooking - first published in 1955 - is Elizabeth David''s wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d''oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas ... Unknown localization key: "more"

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The World of Filipino Cooking - Chris Urbano

Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more!From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!

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