provecho real mexican food at home daniella guevara munoz
Provecho: Real Mexican Food at Home - Daniella Guevara Munoz
''Prepare to be blown away: Daniella''s food is a complete embrace of the senses. Mexico on a plate.'' - Costa Georgiadis Provecho is the book for anyone who wants to understand, cook and eat what is so elusive outside of Mexico: authentic Mexican food.It''s a fun and accessible hardback guide by Daniella Guevara Muñoz, who grew up in Mexico City and now runs Port Adelaide''s La Popular Taqueria - and who has the authority and insight to tell the story of this rich and ancient food culture just right. Daniella delivers 120 recipes you''ll find in Mexico''s taquerÃas, street carts and homes, along with cookware insights, an essential pantry list and substitutions for hard-to-find ingredients, making it easy for any home cook to connect with real Mexican food with confidence. Chapters include: • Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs • Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup• Antojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocado • Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, steak ... Unknown localization key: "more"
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Wahaca - Mexican Food at Home - Miers Thomasina
''Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream.'' The IndependentEat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you''ll want to eat and share.
Objev podobné jako Wahaca - Mexican Food at Home - Miers Thomasina
Chinese Food Made Easy - Ross Dobson
Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson.Chinese Food Made Easy takes favourite recipes from each of China''s diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.
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Gordon Ramsay's Ultimate Home Cooking - Gordon Ramsay
''My rules are simple. Home cooking has to be easy. It got to be fast. It''s got to be delicious. If you think you can''t cook amazing food at home, think again. I''m going to prove that however busy you are it''s still possible to cook stunning food. These are the only recipes you''ll ever need.''GORDON RAMSAY Gordon Ramsay''s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon''s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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Mexican Food Made Simple - Miers Thomasina
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you''re looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina''s Mexican Food Made Simple is bursting with recipes you''ll want to eat and share: soft corn tacos and tostados; little cheesy things (quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce.The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina''s guide to the world''s hottest chillies, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.
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The Encyclopedia of Mexican Food - The Coastal Kitchen
Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.Inside you’ll find:Authentic recipes from A to ZA wide variety of dishes to cater to all tastes and dietary preferencesMouthwatering photographyEasy-to-follow instructions for each recipeStreet food favorites like Tamales, Elotes, Churros, and moreFrom the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.
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Provecho - Edgar Castrejon
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re ... Unknown localization key: "more"
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Real Fast Food - Nigel Slater
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on SundayNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy ... Unknown localization key: "more"
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Catalan Food - Caroline Wright, Daniel Olivella
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.
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Real Fast Food - Nigel Slater
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes''Easily my first choice for a simple, good, workable and readable cookery book'' Nigella Lawson_______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking.From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.These delicious meals include . . .- Roast Pork Sandwiches with Pickled Walnuts and Crackling- Caramelised Onion and Parsley Frittata- Baked Fish Steaks with Tomato and Breadcrumbs- Grilled Chicken with Red Chilli, Garlic and Yoghurt- Spiced Lamb Kofta with Pine Nuts and Red Cabbage- Stir-fried Beef with Broccoli and MushroomsFull of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs._______ ''Not just a cookery book for gourmets and foodies, but for real people too'' Sophie Grigson ''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer ''Designed to appeal to people who love food but don''t want to spend hours slaving ... Unknown localization key: "more"
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Kawaii: How to Draw Really Cute Food - Angela Nguyen
Hungry for a new drawing challenge? Well, get ready to enter planet cute! In her new collection, artist-author Angela Nguyen turns even the most mundane foods into living, breathing, adorable characters that you will want to draw yourself. As well as cute food-creature fusions such as blueberry kittens and sausage dog hotdogs, in Angela’s captivating world, sleeping cats lounge atop sushi, curl inside donuts, or peek out from pizza crusts.Including beautifully clear and straightforward step-by-step instructions and minimal text, How to Draw Really Cute Food is great for both visual learners and those interested in learning the essential techniques of kawaii.With chapters on appetizers, entrees, desserts, snacks and drinks, these inventive designs are sure to delight and amuse.
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Meat-free Mexican - Miers Thomasina
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela – a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone!
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Avoca at Home - Avoca
An inspiring new cookbook from the home of Ireland''s most indulgent and comforting foodFor decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable recipes for every occasion. Back with a mouth-watering new collection, Avoca at Home brings you over 100 of the very best Avoca recipes.Avoca at Home includes classics from Avoca''s destination cafés and food markets, as well as exciting new dishes that will become firm favourites. Rustle up the White Onion and Parmesan Soup for a simple family lunch. Add the sensational Roast Cauliflower and Chickpea Salad with Spiced Yogurt Dressing to your summer barbecue spread. Discover a go-to mid-week dinner in the simple-yet-delicious Smokey Chicken and Chorizo, or try the homemade Gnocchi with Crozier Blue Cheese, Spinach and Walnuts for your next night in with friends. You''ll find enticing sharing platter suggestions for every kind of gathering, as well as special celebration showstoppers like the Clementine Curd Naked Cake. Not forgetting those heavenly traybakes and biscuits - who could resist treats like Chocolate Brownies with Toasted Pecans and Caramel Sauce?As well as easy and irresistible recipes, Avoca at Home includes a feast of ideas for recreating the Avoca experience in ... Unknown localization key: "more"
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Sushi at Home - Yuki Gomi
Yuki Gomi''s Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at homeDo you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again!In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be.Learn:- Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel.- The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.- Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi).- Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing).Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a ... Unknown localization key: "more"
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Jamie at Home - Jamie Oliver
Discover the art of cooking simply and naturally with Jamie Oliver''s bestselling Jamie at Home ''This book is very close to my heart. It''s about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn''t really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it''s not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.'' - JamieJamie at Home has a seasonal piece of veg as the star of each chapter and shares Jamie''s favourite recipes for fresh ingredients you can grow in your own back garden. Whether you''re looking for the perfect gift for a friend (why not try Jamie''s beautiful chutneys, pickled veg or homemade ketchup) or a healthy meal the whole family will enjoy like creamy Courgette Carbonara followed by Rhubarb and Custard Soufflé, Jamie at Home ... Unknown localization key: "more"
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Audrey at Home - Luca Dotti
New York Times BestsellerEnter Audrey Hepburn’s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved—from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.Here are fifty recipes that reflect Audrey’s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream—a celebration of liberation in Holland at the end of the war; Penne alla Vodka—a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère—Givenchy’s favorite dish, which she’d prepare when he’d visit her in Switzerland; and Mousse au Chocolat—dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home ... Unknown localization key: "more"
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Nights Out At Home - Jay Rayner
THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.’With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of :The Ivy’s famed crispy duck saladThe brown butter and sage flatbreads from Manchester’s ErstThe cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before!Jay’s own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking – with a twist!---‘Jay Rayner''s love and profound understanding of food has been ... Unknown localization key: "more"
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Michel Roux at Home - Michel Roux Jr.
Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks. Journey into the heart of Michel Roux''s home kitchen as he shares the mouth-watering everyday recipes he enjoys  cooking and eating with his family and friends, including hearty breakfasts, quick lunches, simple suppers and weekend feasts. With a mix of family classics that have been passed down through the generations of the legendary Roux family, newer dishes that Michel loves to cook with his wife and daughter, and his own childhood favourites, this is accessible French food to cook at home. Drawing on his years of experience as a chef and restaurateur, at the core of each recipe is the use of simple, fresh ingredients and carefully crafted flavour combinations. Each with clear instructions and helpful tips to ensure success in your home kitchen. Alongside each of the delicious meals selected for different times of the week, is a collection of five seasonal menus, each perfect for special family celebrations at home.
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Happy Starts at Home - Rebecca West
Making a home that works for you is the key to a better life. Interiors expert Rebecca West reveals how to align your heart, home, and health via small changes that make a big difference.What does it take to be happy at home? It’s not about buying or not buying a new sofa. It’s about whether your home is working for you in the best way. Your home can directly improve your wellbeing and contentment with better health, sleep, and relationships, and ultimately decrease your stress levels to increase your all-round happiness. In this book, Rebecca West helps you to learn how to make your home feel brand new without actually relocating and how to redecorate so you can feel best in your space. Along with beautiful photographs, there are a variety of self-assessment activities to connect your financial, emotional, and physical health to your space to ensure it nurtures your vision—and invest your time and money more effectively too. With Happy Starts at Home, you can commit to buying fewer things and doing more to discover what’s holding you back, in order to create a home that makes you smile.
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Hawksmoor at Home - Huw Gott, Will Beckett, Richard Turner
Hawsmoor at Home should be covered in fingerprints and splashes of food, as it''s a great hands-on book to use every day.'' HESTON BLUMENTHAL''When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.''The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook both the ''best burger in Britain'' and the ''best roast beef in Britain''); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains ... Unknown localization key: "more"
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Phonics at Home - Kate Robinson
Chosen as one of the best homeschooling books to educate kids during lockdown by The Independent.The perfect guide for helping your child with phonics, containing over 40 fun, multi-sensory games and activities to bring phonics to life in the home environment. Phonics at Home helps parents get to grips with letters and sounds and complements any phonics scheme already used in primary schools. Whether you are home schooling or simply looking for fun activities to keep your child engaged in learning, this is the number one resource for teaching reading, writing and spelling at home.Kate Robinson uses her wealth of experience as a teacher and trainer to demystify phonics with clear explanations of related terminology and step-by-step instructions to help parents and children make the most of every activity. What’s more, the easy-to-play games work with any phonics scheme – it doesn’t matter which scheme the school is using – and use items found around the house.Aimed at Key Stage 1 and early Key Stage 2 children, this practical book is ideal for all parents keen to support their child’s reading and spelling development at home.
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Pilates at Home - Seo-Hee Park
The search for effective home workouts ends here with Pilates At Home, an easy-to-follow pilates manual featuring customizable 15-, 30-, and 50-minute workouts that everyone can do in the comfort of their home!Pilates is a total-body workout that builds muscle strength, improves flexibility, and tones your body. Science has shown that Pilates also helps relieve stress and strengthen both cardio pulmonary function and the circulatory system. Pilates At Home is the perfect companion for anyone looking to start their fitness journey or just can’t find time to make it to the gym. With customizable workouts that include large photos and easy-to-follow, step-by-step motions, readers can exercise at their own level at any time. Inside you’ll find everything you need to know to start and stick with your Pilates journey, including: 36 types of fundamental Pilates motions 15-, 30-, and 50-minute customizable workouts Guides to proper posture and basic exercising techniques An introduction to useful equipment to supplement your Pilates workout And more With Pilates At Home, you don’t have to break the bank on expensive classes or gym memberships. Simply grab a mat, foam roller, or resistance band (although equipment is optional!), and get started on your personalized Pilates journey!
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Make It Plant-Based! Mexican - Mehreen Karim, Andrea Aliseda
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: *Cabbage and Poblano Flautas *Squash Blossom Tempura *Zucchini Baja Fried “Fish” Tacos *Plant-Based Buttercream Tres Leches And much more! The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.   Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
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Bitová Iva a Čikori: At Home - CD (PM0100-2)
Hudební CD - Iva Bittová & Čikori natočili na album At Home devět autorských skladeb. Hudba na nahrávce autorsky patří Ivě Bittové a celým Čikori. Iva Bittová & Čikori natočili na album At Home devět autorských skladeb. Hudba na nahrávce autorsky patří Ivě Bittové a celým Čikori. Z devíti textů se o tři zasloužil Karel David, úvodní Noc napsal Vladimír Václavek. Jeden text přidal také Richard Müller. Na nahrávce jsou tři anglické texty, které jsou pro celé album zásadní a Iva Bittová je čerpala ze svých básnických sbírek. Titulní text At Home patří Lindě Gregg a například text k písni A Paper Cone napsal renomovaný londýnský kritik, rozhlasový redaktor, příležitostný textař a básník Ken Hunt. Kapelu Čikori tvoří Vladimír Václavek (kytary), Jaromír Honzák (kontrabas), Oskar Török (trumpeta). Jako hostující muzikanti se do nahrávání alba zapojili Antonín Fajt (klavír), Hamid Drake (bicí) a další hosté. Seznam stop Noc / At Home / One Heart / A Paper Cone /...
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AT HOME CLEAN All In One 40 ks (8719874198875)
Tablety do myčky - pevné, All in 1, 40 ks v balení Myčka na nádobí má opravdu náročný úkol. Jestliže se dotazujete, jak pro ni práci můžete učinit jednodušší, tak je odpověď jednoduchá. Opatřete jí kvalitní tablety do myčky, jako nabízí značka At Home Clean. Balení skýtá 40 ks tablet. Tyto tablety spadají do kategorie All in 1, takže opatří excelentně umyté nádobí, navíc byly obohaceny o sůl a leštidlo. Hlavní přednosti tablet do myčky AT HOME CLEAN All In One 40 ks Balení obsahuje 40 kusů Tablety do myčky At Home Clean nabízí pohodlné použití Skvěle si poradí s odstraněním nečistot na nádobí Řada: At Home Clean All in 1
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I Work at Home : Home Offices for a New Era - Bridget Vranckx
An illustrated selection of home office designs showing how architects and interior designers have created new spaces in private houses to accommodate the new need to work from home. During the Covid-19 pandemic lockdowns, working from home became the new normal for many. While some people already had a place to work at home, others had to carve out a new space in their homes in which to work. Architects and interior designers the world over have picked up on the need for home office design, creating original and productive work spaces within people's homes. Featuring a selection of home office designs from 30 international architects and interior designers, this book reveals the huge variety of styles and endless possibilities of this new home design trend which is hereto stay.
Objev podobné jako I Work at Home : Home Offices for a New Era - Bridget Vranckx
Jane Austen at Home - Worsley Lucy
THE REMARKABLE TRUE STORY BEHIND THE BBC''S MISS AUSTEN, NOW IN A STUNNING CELEBRATORY EDITION WITH NEW INTRODUCTION AND EPILOGUE: THE PERFECT GIFT FOR ANY JANE AUSTEN LOVER Readers LOVE Jane Austen at Home:''A "tour de force" which should be in the reading list of anyone who has either read the books or watched the film adaptations.'' âââââ ''This book is a delight . . . I will return to Austen''s novels with a greater appreciation of the hardships and hopes of her heroines.'' âââââ ''I devoured this. Jane''s story is told in vivid prose and a compassionate manner.'' âââââ ------------- Where better to celebrate the 250th birthday of one of Britain''s most beloved novelists than the very rooms from which she quietly changed the world? In this bestselling biography, Lucy Worsley travels from room to room, house to house, showing us how and why Jane Austen lived as she did, examining the places and spaces that mattered to her. It wasn''t all country houses and ballrooms, but a life that was often a painful struggle. Jane famously lived a ''life without incident'', but with new research and insights Lucy Worsley reveals a passionate woman who fought for her freedom. ... Unknown localization key: "more"
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How to Win at Chess - Daniel King
Written by Grandmaster Daniel King, How To Win At Chess introduces each piece and its moves, explains key principles such as check and how to open a game, before exploring tricks such as forks, pins and skewers. With a fresh, contemporary new design, it’s packed with graded test positions and training exercises to help young players improve their game as they progress through the book. What’s more, readers can brush up on the fascinating history of chess, with features on legendary matches and the greatest players, including the current world champion, Magnus Carlsen.Chess has been revolutionized in recent years – thanks to the success of Netflix’s world-beating The Queen’s Gambit, the rise of chess streaming on Twitch, the desire for self-improvement during lockdown, and the global appeal of Magnus Carlsen, the youngest player ever to top the world rankings – and its newfound popularity with young and old alike shows no sign of waning.
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At Home at Highclere - Lady Carnarvon
Join Lady Carnarvon and discover the fascinating life behind the scenes at the ''real Downton Abbey''.''A gorgeous book with beautiful photos, and a historical document to boot.'' - Steve WrightLady Carnarvon''s love of history is richly rewarded at Highclere Castle with its mine of family records going back some 300 years. She has delved into the archives to create a book that invites you inside the Castle, past and present.Throughout the centuries, Highclere has welcomed Royalty, Statesmen, Egyptologists and pioneers of technology along with men and women from the worlds of music, art and letters. The etiquette of the invitation, the balance of guests at a weekend house party, their ''placement'' at dinners, and the entertainment of friends, as well as the domestic management required to execute the perfect occasion, have all preoccupied successive generations of châtelaines.This book tells the story four real life weekends - from 1866 to 1936 - when the great and the good gathered at Highclere to change the world in some large or small part. It then reflects on how the current Countess entertains ''At Home'' at Highclere today.Each weekend showcases the life of the house, both upstairs with the rich and famous and below ... Unknown localization key: "more"
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Ozzy at 75 - Daniel Bukszpan
With this unique and beautifully produced book, explore the extraordinary legacy of the godfather of heavy metal through 75 career accomplishments and life events.Black Sabbath, “Crazy Train,” one alleged unfortunate bat…Ozzy Osbourne is widely considered the founder of heavy metal, an artist whose outlandish off- and onstage antics and songcraft spanned the entirety of the genre. In Ozzy at 75, veteran rock journalist Daniel Bukszpan celebrates and examines the “Prince of Darkness” through the lens of 75 milestones. This exquisite volume features: Slipcased hardcover formatStunning concert and candid offstage photographyImages of memorabilia, including gig posters, 7-inch picture sleeves, ticket stubs, and moreGatefold Ozzy timelineGatefold commissioned artwork depicting Ozzy through the yearsKey studio albums are featured, of course, but Bukszpan delves deeper to reveal the events that helped chart the course of Ozzy’s career: Key albums, both with Black Sabbath and as a solo artistVentures like Black Sabbath reunions, Ozzfest, and his autobiographyCollaborations with guitarists like Randy Rhoads, Jake E. Lee, and Zakk WyldeHis diagnosis of Parkinson’sInduction in the Rock and Roll Hall of FameCollaborations with wife Sharon and children Jack and Kelly…and of course the mythic offstage misadventuresBeginning with his cofounding of Black Sabbath, Ozzy Osbourne is regarded as one ... Unknown localization key: "more"
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Right at Home - Bobby Berk
The design expert and Emmy-nominated TV host of Netflix’s Queer Eye shows you how to set up your space so that it takes care of you. Learn how to follow your happiness to find your style, optimize the function of every room, organize your space, and so much more.The way your home makes you feel matters. After all, it’s your ultimate safe space and needs to be able to host your most intimate conversations and memorable celebrations. So setting it up for comfort, style, and authenticity is essential to your self-care. In Right at Home, Bobby shows you how designing your space, no matter what size home you have, has an impact that’s immediate, visceral, and undeniable. Learn how to:• Articulate what makes you happy so you can land on a design that reflects your truest style• Prioritize function and comfort so your space works for you (and not the other way around)• Know what to let go of and what to repurpose so that every room stays organized• Engage all your senses with texture, contrast, scent, and sound so you can stay in the present• Understand the emotional impact of color and confidently pick patterns, palettes, and color pops• ... Unknown localization key: "more"
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How to Win at Chess - Daniel King
Written by Grandmaster Daniel King, How To Win At Chess introduces each piece and its moves, explains key principles such as check and how to open a game, before exploring tricks such as forks, pins and skewers. With a fresh, contemporary new design, it’s packed with graded test positions and training exercises to help young players improve their game as they progress through the book. What’s more, readers can brush up on the fascinating history of chess, with features on legendary matches and the greatest players, including the current world champion, Magnus Carlsen.Chess has been revolutionized in recent years – thanks to the success of Netflix’s world-beating The Queen’s Gambit, the rise of chess streaming on Twitch, the desire for self-improvement during lockdown, and the global appeal of Magnus Carlsen, the youngest player ever to top the world rankings – and its newfound popularity with young and old alike shows no sign of waning.
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Ad Hoc at Home - Thomas Keller
New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.â€â€”People “A book of approachable dishes made really, really well.â€â€”The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust''s madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons ... Unknown localization key: "more"
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An At-Home Guide to Children’s Sensory and Behavioral Problems - Linda Garofallou, Louisa Silva
An At-Home Guide to Children’s Sensory and Behavioral Problems gives a new perspective on sensory and behavior problems, one that sees those behaviors as stemming from a child’s immature sensory nervous system and regulation difficulties.This book offers an effective at-home intervention, the Qigong Sensory Treatment, that enlists a parent''s attuned touch to address often overlooked sensory issues that underlie ‘problem’ behaviors and works to organize those sensory experiences to foster connection and the capacity for self-regulation. It introduces the reader to a new and clinically useful model to understand sensory development, the Early Childhood Self-regulatory Milestones which are critical to the emotional and behavioral health and regulation for all children. With clear step-by-step instructions, diagrams, and links to online instructional videos, it teaches parents how to successfully implement the daily QST hands-on routine. Unique to the treatment model is how it guides and focuses parents to easily recognize, interpret and respond to their child''s shifting non-verbal body and behavioral responses and cues. An extensive workbook section navigates parents through a year-long process of learning and implementing QST at home. Weekly letters include those written by the authors, parents who share their own personal experiences with the routine and by QST ... Unknown localization key: "more"
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Do Try This at Home - Amy Birch
Staying at home doesn’t mean that you have be stuck in front of the TV. This is the ultimate companion to help you beat boredom and to embrace your time indoors.Organized by mood, this book is packed with ideas on how to energize yourself, find your purpose, relax and reflect, get creative and connect with the world around you. Whether it’s for a rainy day or a weekend indoors, there are over 80 ideas to keep busy and to challenge your mind. Staying at home can be a challenge and this clever book will offer ways to keep you happy and healthy, from putting together a homemade exercise routine using everyday household items to creating your own home silent disco as well as ideas to help you discover a new hobby, such as learning a language or upcycling furniture. There are also tasks to keep you feeling engaged and proactive, with tips on lowering your plastic pollution and ways you can volunteer from the comfort of your home, as well as practical ways to help you stay connected with nature, from making your own bird feeder to star gazing from your window, and creative activities to help reduce stress and ... Unknown localization key: "more"
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The Green Witch at Home - Cerridwen Greenleaf
Discover inspired ideas and simple spells to transform your living space into a comforting home with a little magic.From step-by-step instructions for divine decluttering to “pagan feng shui” for every room, Cerridwen Greenleaf’s guide to a happy home is essential reading for anyone who wants to live the good life. Replete with easy ideas for a charmed life, this gorgeously illustrated book teaches you how to increase your happiness quotient at home. Learn how you can make an effortless herbal prosperity potpourri and which crystals will create harmonious vibrations and improve relationships. Delight in healthier options for the whole household with DIY herbal cleansers that reduce toxins in your personal space and ensure your home is always filled with good energy. Create your own magical pantry and ensure your sleeping space is a true sanctuary with spells and scents. As instructive as it is inspiring, The Green Witch at Home is a go-to guide for anyone who wants to live an enchanted life.
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Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.
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Growing Mushrooms at Home - Elliot Webb
Everything you need to know to start growing mushrooms at home!Looking for something quick and easy to grow, that doesn't take up much space, and offers numerous health benefits? Then mushrooms are the perfect choice! Growing Mushrooms at Home will take you through all the basics, from key equipment and step-by-step growing guides all the way to how to turn your harvest into teas, coffees and tinctures. These guides can be used for many varieties - including shiitake, lion's mane, wine cap and oyster - and multiple different growing situations, from buckets and bags to outdoor beds and logs. As well as revealing the essential growing know-how, the book explores our long and complex human history with mushrooms and the fascinating ways fungi continues to shape our world. From ancient Aztec rituals and underground tree communication networks to ground-breaking new medicines and organic pesticides, Growing Mushrooms at Home uncovers the weird and wonderful world of mushrooms, and everything they have to offer.
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Moments at Home - Steve Cordony
Moments at Home celebrates the signature aesthetic of one of Australia's leading interiors stylist, Steve Cordony, in order to inspire home lovers globally. Steve seeks to share insightful interior styling and tablescaping ideas as well as small, everyday details which are the soul of the home. Including sumptuous photography of his clients' homes as well as Steve's own beautiful property, Rosedale farm, he wants to empower readers to create their own moments of reflection and connection. Steve carefully plots a visual journey to be followed through nine different areas of the home, from the kitchen and entry way to the bedroom and dining room, highlighting key styling tips in each one, showing how you can tailor them to your space to create meaningful moments in your home. Be encouraged by Steve's elegant and accessible approach to creating spaces that feel both personal and luxurious.
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At Home with Simon Wood - Simon Woods
'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level.
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The Hebridean Baker at Home - Coinneach MacLeod
International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavours become stories, bakes become family favourites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavours of Scotland and simple dishes that you can whip up from your store cupboard ingredients.The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savoury dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.Fasten your apron, ... Unknown localization key: "more"
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Rick Stein at Home - Rick Stein
Home is more than a place. It''s a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he''s done in any previous book.
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Make Yourself at Home - Chelsey Brown
Pull your antiques and heirlooms out of the attic, the basement, or storage boxes and let them lift your spirit every day.Make Yourself at Home is a guide to decorating with antiques and family heirlooms, not as mere objects but as storytellers, as vessels that breathe life into our living spaces. In Chelsey Brown’s newest book, we learn how to revive the lost art of creating homes that resonate with the lives they shelter, not by imitating the latest trends, but by embracing the unique stories of the people who dwell within.Embrace the family treasures, antiques, and vintage pieces that possess an undeniable charm to enhance and create character within any contemporary design. Picture a vintage gramophone displaying proudly amidst sleek, contemporary furniture, or an intricately embroidered quilt adorning a minimalist bedroom. The fusion of old and new creates a drool-worthy juxtaposition, infusing spaces with character and charm that just makes you feel “at home.”Heirlooms and antiques are our time capsules into the past, and pieces that visually and emotionally stand the test of time. Whether it’s your grandmother''s diary, the silver pocket watch, or that thrifted armoire that didn’t even get passed down within your own family, these items ... Unknown localization key: "more"
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British Designers At Home - Jenny Rose-Innes
For anyone interested in interiors, there is so much inspiration available online and in magazines these days of carefully curated spaces and contemporary homes. But what sort of spaces do interior designers themselves live in?British Designers at Home is for anyone curious to find out more about designers, and glean ideas and practical information for their own homes. This engaging and visually enticing book profiles over 20 of the most important names in British design and decoration in their own personal spaces.Names include: Alidad; Edward Bulmer; Emma Burns; Nina Campbell; Jane Churchill; Octavia Dickinson; Mike Fisher; Veere Grenney; Beata Heuman; Gavin Houghton; Roger Jones; Kit Kemp; Robert Kime; Rita Konig; Penny Morrison; Paolo Moschino; Wendy Nicholls; Guy Oliver; Colin Orchard; Carlos Sânchez-García; Daniel Slowik; Justin van Breda; Sarah Vanrenen and Philip Vergeylen.Each designer has been profiled and photographed at home – alongside details of their working life and the story of how they became interested in design, they talk at length about the house itself and the thinking behind its design and decoration. From the unexpected to that classic British look, this is an exciting look at modern British interiors.
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Feeling at Home - Alva Gotby
Our feelings about housing are political, and a grasp of them is essential to solving the housing crisis – from the author of They Call It LoveHousing is more than bricks and mortar. The home is where our hopes and dreams play out, and it lies at the heart of our lives. This is where we rest, eat, and relax. The home we enjoy can determine our health, life expectancy, and day-to-day well-being. In contrast, the lack of a stable residence can lead to mental and physical illness and often premature death. This is central to how we conceive of a good and dignified life.Feeling at Home grapples with the practical and emotional questions of housing – domestic labour, privacy, security, ownership, and health. Is it possible to imagine success without home ownership? Alva Gotby makes clear that solving the housing crisis is about much more than housing stock. It is about revolutionising our everyday lives and labours.
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Kurashi at Home - Marie Kondo
An ideal gift for fans of Marie Kondo, star of the Netflix hit show Sparking Joy. Kurashi at Home is her first full-colour, beautifully photographed guide.Over a decade on from the launch of her bestselling book The Life-Changing Magic of Tidying Up, Marie Kondo is back with new wisdom on how to transform your life and home into spaces of calm.This guide introduces the concept of kurashi – meaning way of life – and encourages readers to spend every day in the pursuit of joy.Now the mother of three young children, Marie moves her focus from the physical act of tidying towards an even more holistic and personal approach to curating our environments. Kurashi at Home gives us a personal glimpse of everything from favourite recipes to images of Marie with her family.Inspiring stories from Marie and her clients bring her concepts alive, illustrating how kurashi can be applied to all areas of our own lives.
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Murder at Home - David Wilson
Home is where the heart is. But home is also the most common site for murder. The grimly fascinating new book from the UK''s leading criminologist David Wilson uncovers the dangers that exist where we least expect them - perfect for fans of The Dark Side of the Mind and The Mind of a Murderer. The home is the place where murder most commonly occurs. In England and Wales, each year on average 75 per cent of female murder victims and 39 per cent of murdered men are killed at home.This gripping new title from the author of My Life with Murderers and A Plot to Kill explores the tragic prevalence of domestic murder and how, for so many victims, their own home is the place they are most in danger.David Wilson is the UK''s leading criminologist and his knowledge of murder is unparalleled. By walking through each part of the house, he explains how each room''s purpose has changed over time, the weapons they contain, and ultimately, how these things combine in murder.Delving into infamous as well as lesser-known true crime cases, this examination of the tragic, ordinary nature of murder is both a chilling read and a startling ... Unknown localization key: "more"
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Japanese Farm Food - Nancy Singleton Hachisu
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine BookJapanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book"Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton HachisuJapanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, ... Unknown localization key: "more"
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Franco Manca, Artisan Pizza to Make Perfectly at Home - Bridget Hugo, Giuseppe Mascoli
The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there''s a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion & Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella & Pig''s Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making your own sauces, flavoured oils, preserving your tomatoes and curing your meat, meaning you can fully personalise your pizza.Aimed at the home cook who doesn''t have a traditional woodburning oven, the recipes have been adapted so you can make tray pizzas, fried pizzas or pizzas in an iron skillet - an ingenious substitute for the oven stone. Use either a pizza stone or a heavy baking tray and still get great results. With simple ingredients and simple steps you will improve your cooking and produce pizzas of exceptional quality.
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Made at Home - Giorgio Locatelli
Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown.From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio’s ‘other family’, the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday Pizza and the Saturday ‘Italian’ Burger.In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets ... Unknown localization key: "more"
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