Kde se rozmanitost setkává s hodnotou - Katalo.cz

''One-in-a-million creativity, Ixta''s food is simply outstanding!'' Yotam Ottolenghi''This is such a beautiful and joyful book.'' Nigella Lawson''Ixta is what we all long for in a cook. Innovative, passionate, exciting and accessible.'' Andi Oliver''Ixta has a unique culinary voice, producing food that''s bold and intense and audacious. Buckle up. It''s quite a ride.'' Diana Henry''Ixta is an alchemist with flavour. Thrilling recipes full of life and imagination. I can''t wait to cook everything.'' Jessie WareEveryday eating with built in wow factor - from the Ottolenghi protégé shaking up the food world. MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion. Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and ''Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.

Objev podobné jako MEZCLA - Ixta Belfrage

V knize vás čekají zcela nové, výjimečně chutné recepty od Yotama Ottolenghiho a Ixty Belfrageové na večeře ve všední dny, ohromující, ale snadno připravitelné pokrmy pro hosty i bombastická jídla pro uvolněné vaření – kuchařka představuje revoluční přístup k vaření zeleniny se zaměřením na chuť. Po zeleninových kuchařkách s názvem Hojnost a Ještě více hojnosti je třetím dílem vzdávajícím hold zelenině. Autor o knize řekl: „Zaměřuje se na pochopení, čím se zelenina odlišuje od jiných potravin, a v souvislosti s tím také na možnosti, jak její chuť a vůni zvýraznit a ozvláštnit. Ukazuje, jak vytvářet chuťové ‚bomby’, navržené speciálně pro zeleninu, a to pomocí procesu, párování a výběru potravin.“ Těšte se na celer pečený v celku na tři způsoby, mrkvovou kaši s kari kořením a hnědým máslem, chlazenou avokádovou polévku s olejem a křupavým česnekem, bezmasé ragú pečené na plechu, steaky ze žampionů portobello s fazolovou kaší nebo sorbet s vodním melounem a jahodami.

Objev podobné jako Chuť - Yotam Ottolenghi, Ixta Belfrageová

Simple, hearty recipes from the queen of comfort food Good food does not mean complicated food. Whether it’s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd.These recipes make cooking a non-stressful affair – from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when you’re feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta.''A collection of exciting recipes that are cosy and simple. I can almost hear Sophie’s infectious laugh coming through in the beautiful writing.'' - Ixta Belfrage

Objev podobné jako Tucking In - Sophie Wyburd

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:Process explains cooking methods that elevate veg to great heights;Pairing identifies four basic pairings that are fundamental to great flavour;Produce offers impactful vegetables that do the work for you.With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Objev podobné jako Ottolenghi Flavour - Yotam Ottolenghi

Sundays: A cookbook is full of laidback food that''s absolutely packed with flavour.Sundays are special. Yes, sometimes we might feel like we''re slowly dying because of the night before, yet even then, there''s joy to be had in the ravenous hunger, copious carbs, and the legitimacy of binge-watching a TV show, especially if the weather is dreary. Other times, Sunday is about sharing, feasting with friends, BBQing, leisurely long lunches or brunches because it''s the one day of the week when mealtimes are flexible. Or perhaps it''s a Sunday reset, the self-love of a bath, book, and a big plate of greens. ''Nduja parmigiana for a crowd or miso brown butter scrambled eggs for 2; roasted garlic veggie Caesar salad and Key lime meringue pie... every recipe is designed to be irresistibly tasty and easy to make, with step-by-step tips on how to get several dishes out at the same time plus batch-cooking amazing toppings that can pep up lots of other meals. Whichever way you Sunday, it''s the perfect day for cooking and eating and feeling present - whatever mood you''re in.Recipes include:Breakfast Tacos (Sunday Brunchin'')Harissa Fennel Rigatoni (Sunday after a Big Saturday)Sicilian-Vibes Fish Stew (Sunday Slow...)Pea, Feta & Hazelnut Risotto (Sunday Reset)Chilli Roast Chicken with Cumin & Sumac New Potato Salad & Asparagus (Sunday Feasts)Peach, Honey & Yogurt Pavlova (Sunday Sweets)"Bold, beautiful and inventive recipes to make you fall in love with Sundays again."Ixta Belfrage "Sophie''s debut cookbook is full of fun, flavour-packed recipes that''ll make you want to lick each page, and her bright, breezy vibe and catering clout fill you with the confidence to cook like her." Rosie Birkett "Sophie''s recipes are fun, warm and interesting. She is a seasoned food writer who focuses on flavour first, and this is a book that I can''t wait to see on my shelf." Ravneet Gill

Objev podobné jako Sundays - Sophie Godwin