jamie s food tube the cake book cupcake jemma

Jamie's Food Tube: The Cake Book - Cupcake Jemma

Jamie Oliver''s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube''s own Cupcake Jemma''Split up seasonally, you''ll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes'' Jamie Oliver____________As owner of Crumbs & Doilies, one of London''s most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes.With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you''ll want to bake time and again.Recipes include epic layer cakes and cupcakes such as:- RASPBERRY RIPPLE- SUPER LEMON MERINGUE- RIDICULOUS CHOCOLATE- BLUEBERY CHEESECAKE- BUTTERED POPCORN- COOKIES & CREAM- ETON MESSHave fun in the kitchen with this collection of simple, delicious and mouth-watering treats.Discover more from Jamie''s Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.

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Jamie's Food Tube: The BBQ Book - DJ BBQ

Hone your grill skills for the barbecue season with Jamie Oliver''s ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ''With the recipes in this book, your barbecue will never be the same again'' Jamie OliverThis is the short and sweet cookbook that''s to the point and super indulgent: containing 50 of the very best recipes that you''ll reach for every time you barbecue.From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere - whether you''re already an expert or just starting out.DJ BBQ''s smokin'' hot recipes include:- CHERRY-WOOD smoked chicken- SCALLOPS with CHILLI GARLIC BUTTER- BODACIOUS BURGERS- Classic TEXAS BRISKET- Mouth-watering PULLED PORK- Kick-ass FISH TACOS and GRILLED TOMATO SLABSLearn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.Discover more from Jamie''s Food Tube series, including The Cake Book, The Pasta Book and The Family Cookbook.

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Jamie’s Food Tube: The Pasta Book - Gennaro Contaldo

Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes''Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!'' Jamie OliverJam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie''s own Italian mentor, chef Gennaro Contaldo.Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving - and even learn to make your own pasta from scratch!Full of delicious, simple, seasonal recipes such as:- Spring fresh WILD ROCKET & PECORINO ORECCHIETTE- Summery VEGETABLE CAPPELLACCI- Autumnal WILD MUSHROOM TAGLIATELLE- Wintery GAME RAGU- Gennaro''s take on classic favourites such as CARBONARA and BOLOGNESEDiscover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.

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Food Anatomy - Julia Rothman, Rachel Wharton

Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman''s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes - and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

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The Missing Ingredient - Jenny Linford

''Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence'' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.

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Jamie Oliver's Food Tube presents The BBQ Book (0718179188)

Kniha - autor DJ BBQ, 124 stran, anglicky, brožovaná bez přebalu matná From one of Jamie Oliver's Food Tube YouTube channel stars comes a collection of smokin' hot recipes, from cherry-wood smoked chicken to classic Texan brisket. Plus, BBQ set up advice and cooking techniques.

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Everyday Super Food - Jamie Oliver

Let Jamie show you how creating healthy meals can be easy, delicious and fun in Everyday Super Food, the perfect way to boost your nutrition in 2022''Packed with vitamins, bursting with flavour'' Sunday Times_________No matter how busy you are, eating healthy food the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you.Divided into chapters on Breakfasts, Lunches, Dinners, Snacks & Drinks, Everyday Super Food ensures that every meal is both nutritionally balanced and deliciously filling.Create your dream healthy food day with . . .- SMOOTHIE PANCAKES with berries, banana, yogurt and nuts for breakfast- TASTY FISH TACOS with game-changing kiwi, lime and chilli salsa for lunch- GRIDDLED STEAK with peppers and herby-jewelled tabbouleh for dinner- RAW VEGAN FLAPJACKS or HOMEMADE NUT-BUTTER for snackingIn Everyday Super Food, Jamie''s done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it.In Jamie''s extensive collection of internationally loved and trusted cookbooks, this is the one about eating healthily._________''Irresistible recipes from Jamie Oliver'' Sunday Times''The healthy recipes that helped Jamie lose two stone'' Sunday Times ''Our failsafe foodie ... Unknown localization key: "more"

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The Best Ever Cake Book - DK

This beautiful book for kids brings the story of cakes to life with fascinating facts and 20 delicious recipes from around the world.You don''t need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home with this delicious baking for children book. From simple sponge, pound cake and chocolate cake to the ultimate birthday celebration cake, follow simple step-by-step recipes and learn how to bake mouth-watering cakes for every occasion. The Best Ever Cake Book isn''t just a beautiful recipe book - this book will take children on a fascinating journey of discovery. Find out how eggs are farmed, how butter is churned, and how sugar is grown and processed, as well as the spectacular science behind what makes your cakes rise.This cake book for children ages 5-9 includes:- Lots of cakes to try, including healthier options that use fruit to sweeten and moisten the mixture- Straightforward steps make cake making accessible to young bakers- Easy-to-follow cake recipes to develop baking skills that will be with them for years to come- 20 recipes enhanced by the science of baking for young bakers to learnDo you ... Unknown localization key: "more"

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The Little Book of Vegan Student Food - Kaye Alexa

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn''t always lend itself to extravagant cooking - most of the time you might get by with toast - but this book is for those that crave a little creativity, sustainability and flavour in the kitchen.Vegan student food always packs a plant-based punch, promising tasty ingredients, high nutritional value and ethical peace of mind. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this guide gives you the vegan recipes you need to spice up your student suppers.From comfort food to gourmet dishes, study snacks to batch bakes and delicious drinks, the recipes, tips and trivia inside this book will put the variety in your vegan diet.Whether you''re already a meat-free chef, a vegan cooking newcomer or an omnivore looking to explore plant-based food in your student kitchen, this book will provide you with the tools to ensure great taste every mealtime.

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Crumbs & Doilies - Cupcake Jemma

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA''S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, layer cakes, cookies, traybakes, brownies and bars, this cookbook includes decadent Crumbs & Doilies classics as well as mouth-watering, exclusive new recipes, including . . .·· Mighty Ferrero Rocher Cake· Caramel Cornflake Brownie· Lemon Meringue Pie Bar· End-of-the-World Chocolate Cake· Cookie Dough Brownies· Pretzel Cookie Sarnies· Bonfire Bars· S''mores CakeBrimming with tips and tricks that will ensure your cakes look every bit as good as Jemma''s, the book also features specially created QR codes linking you to videos for key techniques. And for the icing on the cake, you''ll find recipes for brilliant basics, from buttercreams and ganaches to pie crumbs, fruit goos and caramels.With a stunning photograph for every recipe, delicious bakes to suit any occasion and helpful guidance from the best bakers in the business, Crumbs & Doilies is a must-have for any aspiring home baker.

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Unicornia: The Cupcake Contest - Punset Ana

THE THIRD BOOK IN THE GLOBALLY BESTSELLING CHAPTER-BOOK SERIES ABOUT THE UNICORNIA ACADEMY OF MAGIC – PERFECT FOR FANS OF ISADORA MOON!Welcome to the magical school where you’ll learn spells, potions and everything you need to know about Unicorns!When the Unicornia cupcake contest is announced, the entire kingdom gets baking! And this is Unicornia, so every ingredient is magical. From candyfloss sugar to glittery frosting, there are so many amazing ingredients to be discovered. Can Claudia and friends master the art of magical baking in time for the competition? Find out in this sparkle-dusted adventure packed with cakes, bakes and unicorns!With colour illustrations, this magical chapter-book series is great for building confidence in newly independent readers. There’s a whole world of Unicornia to read: Unicornia: Learning to Fly – perfect for talking to children who are worried about starting school Unicornia: A Magical Birthday – perfect for birthdays and celebrations Unicornia: The Cupcake Contest – perfect for budding bakers and for talking to children about teamwork Unicornia: The Dance Show – perfect for talking to children about stage fright and nerves Unicornia: The Frozen Palace – THE BRAND-NEW BOOK COMING SOON! PRE-ORDER NOW FOR THE PERFECT STOCKING FILLER.

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Bunny vs Monkey: The Whopping World of Puzzles (a Phoenix Comic Book, from the multi-million-selling creative genius Jamie Smart) - Jamie Smart

When Bunny, Monkey and the gang discover a secret theme park lost deep in their woods, with rides just waiting to be ridden, there begins a new competition, where YOU are at the heart of the adventure. Wordsearches, puzzles, mazes and, of course, LAUGHS. This is THE interactive book of the year!

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Flember 1: The Secret Book (from the multi-million-selling creative genius Jamie Smart) - Jamie Smart

Dev lives on a mysterious island. And he loves inventing things. One day, Dev learns a secret about a magical life force called FLEMBER. He creates a giant red robot bear called Boja, fills it with flember and they become best friends!This is their first adventure and it's full of chaos, magic and cheese!A fully illustrated, madcap, heartfelt story celebrating imagination and creativity, from the million-copy-selling Jamie Smart.

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The Book of Jewish Food - Claudia Roden

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden''s research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.

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Eat – The Little Book of Fast Food - Nigel Slater

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.

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The Return of the Naked Chef - Jamie Oliver

Jamie Oliver''s bestselling The Return of the Naked Chef is filled with all the techniques and tips you''ll need to become a pro in the kitchen and produce delicious, healthy foodThe Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie''s favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, ''pukka'' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!''Simply brilliant cooking, and Jamie''s recipes are a joy'' Nigel Slater''There''s a joyously clear, no-nonsense desire here to create simple but delicious food'' Heat

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Cake Off at the Cat Cafe - Rachel Rowlands

The most delightful read to curl up with and enjoy with a cup of tea and slice of cake! Fans of The Pumpkin Spice Café, Elsie Silver and Ali Hazelwood will adore this charming, romantic (and delicious!) story. 🌸🌸🌸🧁🐈🌸🐈🧁🌸🌸🌸 Whisks at the ready! This summer, two local cafes will go head-to-head in a baking competition where more is at stake than just the trophy... Will true love be the icing on the cake?Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem''s creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café''s kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence. Also competing this year is Lucas, the owner of Muddy Paws café, accompanied by his faithful Golden Retriever Reina.The stage is set for an epic cake-off between cats and dogs. But as ... Unknown localization key: "more"

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Hey Duggee: The Cake Badge - Hey Duggee

Duggee and the Squirrels are playing outside when Happy spots a yummy cake and can’t resist taking a bite. But uh oh - the cake belongs to the rabbits!Can Duggee help the Squirrels bake a new cake for the rabbits and earn their Cake Badges?GOBBLE! GOBBLE! MUNCH! MUNCH!Want more Duggee? Also available: Hey Duggee: The Opposites BadgeHey Duggee: The Shape BadgeHey Duggee: The Counting Badge

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The Cake Shop in the Garden - Carole Matthewsová

The bestselling funny, uplifting novel from the Sunday Times bestseller and Queen of Feel-Good FictionFay Merryweather runs her cake shop from her beautiful garden. She whips up airy sponges and scrumptious scones, while her customers enjoy the lovely blossoms and gorgeous blooms. Looking after the cake shop, the garden and her cantankerous mother means Fay is always busy but she accepts her responsibilities because if she doesn''t do all this, who will?Then Danny Wilde walks into her life and makes Fay question every decision she''s ever made.When a sudden tragedy strikes, Fay''s entire world is thrown off balance even further and she doesn''t know which way to turn. Can Fay find the strength to make a life-changing decision - even if it means giving up the thing she loves the most? Life, love and family are about to collide in The Cake Shop in the Garden.If you love The Cake Shop in the Garden, don''t miss the sequel Christmas Cakes and Mistletoe Nights!Your favourite authors love Carole Matthews:''A gorgeous novel that will delight''KATIE FFORDE''Fun, fantastic and brimming with Matthews magic''MILLY JOHNSON''A life-affirming story full of joy and hope''CATHY BRAMLEY''An irresistibly warm-hearted story''TRISHA ASHLEY''Warm, witty and hopeful - I was charmed''SARAH ... Unknown localization key: "more"

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The Little Book of Conspiracy Theories - Jamie King

From contrails and Covid-19 to Area 51, 9/11 and the moon landings, explore the shocking world of conspiracy theories in this pocket guideThe curious world of conspiracy theories is unbelievable and scarily believable in equal measure - perhaps that''s why it fascinates us so much. Some claim that a shadowy organization is secretly controlling us; others believe that famous events were orchestrated by our governments; some people even say that aliens are out there...Whatever the truth, The Little Book of Conspiracy Theories is an insight into this shocking and mysterious world. Discover how popular theories originated and took root, what they claim, and how "the truth" has been covered up. Uncover scandalous facts about some of the most notorious conspiracy theories, such as:- The clues that led people to believe that the moon landings were a hoax- Who was really behind the JFK assassination- How the goings on at Area 51 have been covered up for decades- Whether Elvis really is dead...Explore the hidden world of conspiracies with this introductory guide, perfect for people brand new to the topic or for those wanting to develop their knowledge.

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Blake the Snake Bakes a Cake - Amy Young

Aaron Reynolds meets The Great British Baking Show in this tale of a hapless snake just trying to bake a cake!All Blake the snake wants to do is bake a cake for his friend Drake''s birthday. But mistake after mistake means he keeps having to pump the brakes. How can he share a delicious dessert at the picnic party if each time he bakes, he burns the cake, or it falls in the lake, or—watch out! EARTHQUAKE! Time to give it another take, Blake. Sheer determination is his only hope as he bakes and bakes and BAKES a new cake. Married duo Amy and Alison Young will leave readers in stitches as they follow this rambunctious reptile on his quest for the perfect bake.

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Šaty na karneval cupcake 110 - 120 cm

Karnevalový kostým ve tvaru cupcake pro děti od 4 let ve velikosti S (110-120 cm). Sada obsahuje šaty a ozdobu do vlasů z polyesterového materiálu. Kostým umožňuje snadnou proměnu pro hru nebo karnevalové oslavy.

  • Snadná proměna v cupcake postavu
  • Kompletní set včetně ozdoby do vlasů
  • Vhodné pro domácí hru i karnevalové akce
  • Pohodlný materiál z 100% polyesteru

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Food Around the World - DK

Introduce young readers to a variety of countries and cultures through an exploration of food.Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.The educational series can help children learn about the world, with:Links to key social studies and geography curriculum objectives. Content that allows children to learn about a variety of countries, cultures, and celebrations through food and its significance to each country and culture.Recipes featured that are simple and easy to follow for young readers to try out. Food Around the World follows the journey of food from farm to table, learning how seasons can affect what produce is available. Children can learn how food is packaged, and how to recycle packaging and reduce food waste. Plus, fun food facts show how food can be ... Unknown localization key: "more"

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The Real Cost of Cheap Food - Michael Carolan

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"

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I Really Want the Cake - Simon Philip

There's a smell I can't ignore. It's wafting through the kitchen door. It's time for me to find out more. I think it might be cake. How do you resist the most amazing cake ever? Especially when your mum has left a note saying that you MUST NOT eat the cake?

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High Times: The Official Book of Cannabis Cocktails, Mocktails, and High Teas - Jamie Evans

Bartend your way to new highs with the official cannabis cookbook of mocktails, cocktails, and teas from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond. Craft dank drinks and high teas with High Times: Cannabis Cocktails: Seasonal Sips & High Teas for Every Occasion! Create delicious THC-infused drinks with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 seasonal recipes inspired by High Times Magazine, this cookbook takes readers on a journey to bliss and relaxation, one sip at a time. This cocktail book also includes plenty of tips and tricks that every at-home bartender can use to master the art of creating tasty infused beverages and elevated libations. With beautiful full-color photography, High Times: Cannabis Cocktails is a must-have for everyone—because it’s definitely 420 somewhere! 60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused drinks that are sure to wet your whistle BARTENDING MADE EASY: Budding mixologists of all skill levels can create high-quality beverages with these easy-to-follow instructions and simple techniques INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving infused beverages fit for any occasion INCLUSIVE RECIPES: Also includes ... Unknown localization key: "more"

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There's a Dodo on the Wedding Cake - Wade Bradford

A madcap encore to the There’s a Dinosaur on the 13th Floor, starring the ever-proper Mr Snore.Mr Snore returns to the wacky Sharemore Hotel to play his violin at a fancy wedding. As he waits for the ceremony to begin, he notices a certain uninvited guest ogling the towering wedding cake. It’s hard to tell who’s a guest and who''s a pest, but Mr Snore is going to do his heroic best to save the cake from sure disaster!

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Jamie's Kitchen - Jamie Oliver

Beautiful food & classic techniques For Jamie, this book was like a new beginning. Setting up his restaurant Fifteen, which focused on training young adults from some challenging backgrounds, inspired Jamie to use this book to show that anyone can learn to cook amazing food, based on simple principles and passion. _____ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions. The Naked ChefThe Return of the Naked ChefHappy Days with the Naked ChefJamie's KitchenJamie's Dinners_____ 'Jamie should be given the Victoria Cross' The Times 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph Review Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour (from publisher's description)Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement (Daily Telegraph)This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater (Nigel Slater)Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food (OK!) About the ... Unknown localization key: "more"

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Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte Lai

Modern medicine has done much in the field of acute conditions, such as trauma, infections, burns and bone fractures, but it has limited success in treating chronic diseases, such as Alzheimer''s disease, Parkinson''s disease, and diabetes, among others. At present, the root causes of most chronic diseases are still unknown. It is well known in the medical communities that at least 50% of all chronic diseases are preventable by dietary changes.The Food Cure presents the groundbreaking antioxidant food remedies to prevent and treat chronic diseases that to this day have been hidden in the vast scientific literature that is not accessible to the public.In this book, you will discover a treasure trove of dietary habits of tens of millions of people worldwide; unlock the secrets of the healing power of antioxidants in plant-based whole foods; how to safely and effectively prevent and treat major illnesses and cancers with antioxidant rich foods; why fish are important to brain health; seven disease-causative foods on your dining table that can kill you; why eating just one egg a day can be detrimental to your health; and science-based food remedies to prevent and treat hypertension, high blood cholesterol, diabetes, chronic kidney disease, and more.Meta-analysis ... Unknown localization key: "more"

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The Little Book of Bowl Food - Quadrille

The Little Book of Bowl Food features 40 recipes for delicious, easy-to-construct bowls of goodness. Discover how to build your own hearty, wholesome meals in a bowl, with everything from breakfast bowls to light options, nourishing vegan dishes, and more. With countless combinations of vegetables, grains, meat, and fish, these recipes will show you how to combine textures and colors for simple, healthy meals. Eating well has never been so enticing—or easy. Recipes cover breakfast bowls, light bowls and main meals Each bowl contains a balanced combination of protein, carbohydrates, vegetables and fruit, and leafy greens Easy entry point for those who want to eat more healthily but don't want to follow a full diet/paleo plan Recipes originally published in Nourish Bowls

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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"

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Jake Cake: The Pirate Curse - Michael Broad

The fifth book about Jake Cake and his EXTRAORDINARY adventures. Here are three more hilarious stories, written in Jake Cake''s own notebooks and embellished with his very funny comments and illustrations. It''s not Jake''s fault that he gets cursed by the ghost of Old Crusty, the fierce pirate (get those decks swabbed!), meets an alien pretending to be his granny and rubs up against a really mean genie!

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Food: What the Heck Should I Cook? - Mark Hyman

The companion cookbook to Dr. Hyman''s New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman''s Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good.The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you''ll find dozens of mouthwatering dishes, including:Mussels and Fennel in White Wine BrothGolden Cauliflower Caesar SaladHerbed Mini-Meatballs with Butternut NoodlesLemon Berry Rose Cream Cakeand many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food ... Unknown localization key: "more"

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The Great Return - Jamie Franklin

The decline in Secular Western morality can only be halted and reversed by a full return to Christianity.Many people have a sense that the Western World is in decline and that our society is fragmenting around us. Many people have an ominous sense that we are living at the end of a civilised age and are moving into something far less pleasant and humane. But fewer people understand why this is happening. In this new book, Jamie Franklin argues that the reason for this decline is because we have jettisoned the underlying belief system that gave birth to the Western world - and the Western mind - in the first place: Christianity. He argues that there is a logical and inevitable link between the decline of Christianity and the decline of the West. As our metaphysical commitment to Christianity declines, so does our commitment to the benefits that came to us from Christianity. Through captivating argument, he demonstrates how this plays out in the scientific realm, which has abandoned objectivity for dogmatism; in the ethical realm, which is eliminating humanity from its own formulations; and in the political scene, as it moves away from the democratic principle towards a neo-marxist ... Unknown localization key: "more"

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The Immunity Food Fix Cookbook - Donna Beydoun Mazzola, Sarah Steffens

A companion book to the best-selling Immunity Food Fix, The Immunity Food Fix Cookbook delivers 75 delicious superfood recipes that support your body’s natural defenses. Studies have shown that nutrition impacts immunity and disease development. What you put on your plate can either heal you or hurt you. The Immunity Food FixCookbook gives you superfood recipes that naturally support robust immunity. Aside from being accessible and delicious, food is less expensive than medication and free of side effects and, unlike supplements, has the most complete form of the nutrient. While adding the top immune-supportive foods to your diet individually can provide benefit, recipes and meals give you the opportunity to combine different immune superfoods for maximum nutrient density, absorption, and flavor appeal. Recipes are organized around the 5 key pillars of immune support: reversing inflammation, detoxification, antioxidants, digestion and microbiome health, and hormone balance and signaling. Supporting your immunity has never been so appealing. Inside, you’ll find delicious whole food recipes, including gluten-free, dairy-free, and grain options. Enjoy recipes such as: Soothing & Calming Licorice Lavender Latte Sprouted Quinoa Porridge with Raspberries & Hazelnut Butter Pumpkin Cardamom Oats with Coconut Butter & Orange Zest Egg Muffins with Butternut & Sunflower ... Unknown localization key: "more"

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Food Ethics: The Basics - Ronald L. Sandler

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture, including:Should we eat animals?Are locally produced foods ethically superior to globally sourced foods?Do people in affluent nations have a responsibility to help reduce global hunger?Should we embrace bioengineered foods?What should be the role of government in promoting food safety and public health?This second edition has been revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia’s invasion of Ukraine, AI and machine learning, and the rapid growth of the "gig economy."Using extensive data and real-world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

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My Family and Food Allergies - The All You Need to Know Guide - Alexa Baracaia

Nothing is more terrifying for a parent than the discovery that your child has a life-threatening food allergy; often accompanied by an emergency dash to the hospital, and usually followed shortly by the acquisition of several Epi-pens and a huge dose of anxiety.My Family and Food Allergiesis for anyone caring for, or close to, a child with life-threatening food allergies. It covers every aspect of the journey from diagnosis to helping your child on the path to independence. First and foremost, it is aimed at parents but it is also a must-read for grandparents, friends, teachers and others keen to learn more about living with food allergies. It is bursting with practical tips and expert advice on how to navigate each fresh milestone and challenge, including school care plans, understanding where the real risks are (and what is manageable) and how to handle things like school bake sales, celebratory occasions and birthday parties. It features failsafe recipes for every occasion, including the best 'free from' birthday cake recipe ever, as well as advice on travel and flying, on what to look for in accommodation and a mini-allergy-friendly guide for resorts such as Disneyland, restaurant chains, and so on.With an outline ... Unknown localization key: "more"

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One - Jamie Oliver

THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie''s back to basics with over 120 simple, delicious, ONE pan recipesFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE''S ONE-PAN WONDERS''JAMIE''S EASIEST RECIPES EVER'' DAILY MAIL''Lovely straightforward ideas'' Daily Telegraph''Full of affordable one-pot dinners and desserts'' BBC Good Food''The nation''s favourite chef'' Sainsbury''s Magazine''Easy and delicious'' The Times_______In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What''s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.With chapters including . . .· Veggie Delights· Celebrating Chicken· Frying Pan Pasta· Batch Cooking· Puds & CakesSimple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 ... Unknown localization key: "more"

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Jamie's Great Britain - Jamie Oliver

Jamie Oliver celebrates Britain''s very best food in Jamie''s Great BritainJamie grew up in one of the first true British "gastropubs". For him, the heart and soul of real British cooking is food that puts a smile on your face. And that''s what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country''s beauty. There are over 100 of Jamie Oliver''s favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven''t been made famous yet and others he''s made up from the great bounty of British produce. Inspired by his childhood, Jamie shares the recipes for his favourite pub grub and equips you with everything you''ll need for the perfect picnic. Jamie''s Great Britain guides you through classic dishes and snacks, like moreish Scotch Eggs, crispy Cornish Pasties and a Victoria Sponge that will add a sparkle to any summer day. Wherever you''re from, if you love food Jamie''s Great Britain ... Unknown localization key: "more"

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Jamie's 15-Minute Meals - Jamie Oliver

Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie''s 15-Minute Meals''Far and away the most balanced and exciting everyday cookbook out there'' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie''s 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You''ll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you''re cooking for your family or grabbing a quick bite, Jamie''s 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.These are some of the quickest, easiest meals Jamie''s ever done, reliable companion for you and your family. In Jamie''s extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.''Far and away the most balanced and exciting ... Unknown localization key: "more"

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Jamie Cooks Italy - Jamie Oliver

PREORDER Jamie Cooks Italy now to receive Jamie's latest cookbook the moment it comes out. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia! Don't wait, PREORDER Jamie Cooks Italy now!

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The Food History Reader

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past. Readings illustrate the various ways religion, politics, social structure, health and agricultural policy shaped what people ate in the past and offer instructive ways to think about our own food systems and how they have been shaped by historical forces.

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The Invention of Sicily - Jamie Mackay

A crossroads of the Mediterranean, Sicily links Europe, Africa and the East. In this riveting, rich history Jamie Mackay peels away the layers of this most mysterious of islands. It is a story with origins in ancient myth that embraces two thousand years of reinvention through both conquest and resistance. Mackay leads the reader from ancient amphitheatres through Arab gardens to baroque cathedrals. He delves into the island’s great literature, such as Giuseppe di Lampedusa’s masterpiece, The Leopard. In its modern era, Sicily has been the site of revolution, the Cosa Nostra and, in the twenty- first century, a focal point in the refugee crisis. The Invention of Sicily is a dazzling introduction to the island, its history and its people.

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The Big Book of Feelings - Pat-a-Cake

This BIG board book helps children to talk about how they feel. With a lift-the-flap matching game!

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Food of the Cods - Daniel Gray

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart MaconieStep inside and unwrap this deliciously entertaining look at Britain’s national dish.There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips.Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity.Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who ... Unknown localization key: "more"

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Preserving Food without Freezing or Canning - The Gardeners and Farmers of Centre Terre Vivante

More than 250 easy and enjoyable recipes!"The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah MadisonOver 100,00 copies sold!Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.Inside, you’ll learn how to:Preserve without nutrient lossPreserve by dryingPreserve with oil, vinegar, salt, and sugarMake sweet-and-sour preservesPreserve with alcoholAs Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ''poetic'' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."Preserving Food Without Freezing or Canning offers more than 250 ... Unknown localization key: "more"

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Mr. Putter & Tabby Bake the Cake - Cynthia Rylant

In this Level Three I Can Read, Mr. Putter and his beloved cat Tabby bake a Christmas cake for their neighbor Mrs. Teaberry!Celebrate the wintery season with Mr. Putter and Tabby as they reminisce and bake a sweet treat.Mr. Putter loves giving Christmas gifts, so much so that he starts thinking of them in July. But when he decides a light and airy dessert is perfect for Mrs. Teaberry, he discovers that baking isn''t always a piece of cake!This Level 3 I Can Read title is written for independent readers and includes challenging words and more complex themes and stories.

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Jamie´s Kitchen - Jamie Oliver

Jamie''s Kitchen guides you through tried and tested methods for classic food that''s full of flavourThis is the ultimate guide for people who love great food and want to cook. It''s packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.Jamie''s Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you''ll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. Jamie''s approach is honest and easy - this is not a heavy duty ''cook like a professional'' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.''Jamie should be given the Victoria Cross'' The Times''Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement'' Daily Telegraph

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Step-by-Step Cake Decorating - Karen Sullivanová

The ultimate guide to baking and decorating creative cakes for any occasion.From mastering the basics of cake decorating and learning how to pipe, emboss, model, and airbrush your cakes and cake pops, discover everything you need to transform a cake into a work of art!Cake and cupcake decorating have never been easier thanks to this handy cake design guide. Here''s what''s inside:- A dedicated cake decorating techniques chapter provides 100s of ideas for piping, stencilling, painting, and carving- Shows you how to make and use the basic key ingredients, from the perfect recipe for fondant to piping with buttercream icing and making chocolate ganache- A range of showstopping baking projects - many of which are complete with cupcakes or mini cakes variations - A complete guide to cake decorating equipment ensures you have everything you needGet the skills you need to decorate cakes like a pro with this baking book for beginners. Not only will your cakes look fabulous, but they will also taste delicious with the help of Cake Basics - a chapter dedicated to easy cake recipes such as red velvet sponge and chocolate cake. To showcase your new skills, there are 20 unique projects with designs for ... Unknown localization key: "more"

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The Food of Sichuan - Fuchsia Dunlop

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020''Cookbook of the year'' Allan Jenkins, OFM''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food ... Unknown localization key: "more"

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