how i cook ben lippett

How I Cook - Ben Lippett

''Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it''s done!'' – Yotam Ottolenghi ''A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.'' – Anna Jones–-One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?!In his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes you’ll learn skills and techniques that can be applied to any recipe, enabling you to chop, fold, sauté and whisk your way through this book and gain confidence and competence in the kitchen.You’ll master the art of temperature control while perfecting the French Omelette, put together peerless pastas with Crab Tagliolini and Sunday Sauce, learn how to butterfly fish like a pro serving up Stuffed Bass with ... Unknown localization key: "more"

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What to Cook and How to Cook It - Jane Hornby

What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as ''finely chopped'' are explained in an illustrated glossary.The recipes are written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, and each one has been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners'' cookbooks, this one does ... Unknown localization key: "more"

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How To Cook Everything Kids - Mark Bittman

Mark BittmanÂ’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.Mark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, then build from there. With flexible recipes designed for all the ways kids approach meals and snacks, How to Cook Everything Kids promises to turn the kitchen into a place of joy and discovery. The detailed recipe directions and fun features for key ingredients, techniques, and basics are all written specifically with little hands in mind, while Bittman covers navigating your kitchen, what different tools do, and preparing and measuring ingredients. These tools help kids ages 8 to 12 (give or take) develop confidence and independence in the kitchen so they learn when to lean on adults, and how to make their own simple swaps and variations. The result is a cookbook that can be customized for every individual child.How to Cook Everything Kids includes:Chapters covering every meal and food group: Breakfast Any Time; Flavor Bursts (sauces); ... Unknown localization key: "more"

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Delia's Complete How To Cook - Delia Smith

Delia always has her finger on the button. For 40 years she has continually, throughout her cookbooks, writing and television programmes, enabled millions of people who lack confidence or experience to cook for their families and loved ones without fear.Delia''s Complete How to Cook, a compilation of simple recipes from her celebrated How to Cook series, is a totally comprehensive 700-page guide to basic cooking, meaning that everyone from nine to ninety has every cooking skill they will ever need in one volume. Including hundreds of recipes for every possible occasion, all with Delia''s no-nonsense approach and easy to follow instructions. There has never been a greater need either to learn to cook or to return to home cooking. And here it is in one volume, absolutely appropriate for the times we live in.Delia''s Complete How to Cook was recently voted the best recipe book ever published (The Daily Telegraph/www.OnePoll.com).

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How to Cook Your Life - Dogen, Kosho Uchiyama Roshi

This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen''s text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.

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How to Cook the Finest Things in the Sea - Noah Galuten, Ari Kolender

The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Times and Publishers Weekly. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country’s best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way. With an emphasis on sustainability, How to Cook the Finest Things in the Sea offers 100 recipes for everything from Clam Chowder and Sicilian Crudo to Crispy Gruyere Tuna Melts and Fish Baked in Paper. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood. Readers will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbecue Shrimp, or they ... Unknown localization key: "more"

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Leith's How to Cook - Leiths School of Food and Wine

Leith''s How to Cook comprehensively takes takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout.Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don''t turn out quite right, there is help on hand to identify what''s gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leith''s chef looking over their shoulder and guiding them every step of the way.Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist.The perfect wedding, graduation or leaving home gift, this ultimate cook''s reference book, should ... Unknown localization key: "more"

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Step-by-Step How to Cook - Bridget Jones

Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto and Lemon Surprise Pudding. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting, casseroling and baking. The introduction includes a guide to different food types, as well as how to store, prepare and cook them. Kitchen basics, such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene are also covered. This wonderfully practical book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.

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How to Cook - Darina Allen

An accessible and streamlined culinary primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish foodDarina Allen is at the forefront of healthy, sustainable family food in Ireland, and this is her up-to-date take on what a new generation needs to know for creating tasty, nutritious, waste-less dishes at home. She frequently encounters people who do not know the simplest basic cooking techniques or the 25 most frequently used ingredients for home cooking. Darina’s mission is to ensure that no one should leave home or create a home without knowing the basics of how to make good food from scratch using healthy ingredients. From Tray-Baked Eggs to ‘5-Ways Tomato Sauce’ and Kale & Crumble Mac ’n’ Cheese, the recipes are divided by ingredients and have an international focus to reflect how people cook today.

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How To Cook Everything—completely Revised Twentieth Anniversary Edition - Mark Bittman

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more ... Unknown localization key: "more"

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COOK - Karen Martini, Marcus Ellis

In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won't just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.Each recipe in this modern classic is packed with hard-won wisdom from Karen's inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels.This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time to COOK.

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The Manual to Manhood – How to Cook the Perfect Steak, Change a Tire, Impress a Girl & 97 Other Skills You Need to Survive - Jonathan Catherman

There''s a lot a guy needs to know as he grows up and makes his way in the world. And a lot of it, he wouldn''t necessarily want to have to ask about because then, well, people would know he didn''t know what he was doing! For all the guys out there who want to have it all together, Jonathan Catherman offers this collection of one hundred step-by-step instructions on almost everything a guy needs to know, including how to· wear cologne correctly· manage a credit card· talk to a girl· plan a date· write a résumé· ask for a reference· clean a bathroom· throw a football· change a tire· behave during a traffic stop· fold a shirt· tie a tie· grill a steak· clear a sink drain· find a stud in a wallIn fact, if it''s in here, it''s an important skill or character trait practiced by capable and confident men. With great illustrations and a supporting website, this all-in-one reference tool for young men in the making is the perfect gift for birthdays, graduations, or any occasion.

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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Bri Mckoy

Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook''s Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn''t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

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Miska Bento Cirqula, 1l, Mepal, bílá

Třípřihrádková bento miska o celkovém objemu 1 litr umožňuje oddělené ukládání různých složek jídla. Je vyrobena z odolného materiálu bez BPA a je vhodná do mikrovlnné trouby, myčky, mrazáku i lednice. Vzduchotěsné víko s průhledným okénkem zajišťuje delší čerstvost potravin.

  • 3 samostatné přihrádky (2x250ml, 1x500ml) pro oddělené ukládání potravin
  • Vhodná do mikrovlnné trouby, myčky na nádobí, mrazáku a lednice
  • Vzduchotěsné a nepropustné víko uchovává potraviny čerstvé
  • Průhledné okénko ve víku umožňuje kontrolu obsahu bez otevírání

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Nerezový hrnec s poklicí Good and Cook, 20 cm, 3,6 l

Hrnec Good and Cook z nerezové oceli o průměru 20 cm a objemu 3,6 litru je vhodný pro přípravu různých pokrmů. Je doplněn skleněnou poklicí a má praktickou měrnou stupnici. Lze jej používat na všech typech varných desek včetně indukčních.

  • Vhodný pro všechny typy varných desek včetně indukce
  • Praktická měrná stupnice na vnitřní straně
  • Kvalitní konstrukce s vícevrstvým dnem pro efektivní vaření
  • Snadná údržba díky lesklému vnitřnímu i vnějšímu povrchu

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DIDRIKSONS BENNO Pánská mikina, červená, velikost

Pánská mikina Didriksons BENNO je vyrobena z měkké vlasové tkaniny s fleecovým podkladem. Obsahuje větruodolnou tkaninu na horní části zad a kapuci. Logo na levém rukávu je odnímatelné.

  • Měkká vlasová tkanina s fleecovým podkladem pro maximální pohodlí
  • Větruodolná tkanina na zádech a kapuci pro ochranu před větrem
  • Odnímatelné logo na rukávu pro univerzální vzhled
  • Kvalitní zpracování a odolný materiál

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AQUALINE BENE WC sedátko Soft Close KC0503 (KC0503)

Záchodové prkénko AQUALINE BENE KC0503 má hranatý tvar a rozměry 43 × 35,4 × 5 cm. Je vyrobeno z plastu v bílé barvě. Sedátko je vybaveno systémem pomalého zavírání.

  • Pomalé a tiché zavírání (Soft Close)
  • Hranatý design modernizuje vzhled toalety
  • Vyrobeno z odolného plastu
  • Univerzální bílá barva

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You Can Cook This! - Max La Manna

Easy plant-based recipes to save you time, money and waste!Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy.This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas.Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh.Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease.With minimal ingredients that are easy to source for every recipe, let''s make:Speedy Cherry Tomato Fettucine,Black Pepper Tofu Stir-fry,Butter ''Chicken'',One-Pan Lasagne,Fluffy Potato Rolls,Carrot Peacan Cake with Orange Drizzleand more.

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Llama Can't Cook, But You Can! - Sarah Walden

Join Llama, Guinea Pig and Parrot as Llama learns how to cook over 70 recipes, from a simple boiled egg to a roast chicken dinner. With core techniques, key ingredients and popular dishes illustrated with step-by-step photography and hilarious animal characters, this first cookery book delivers essential life skills for readers of all ages.

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How to Eat Well for Adults with ADHD - King Rebecca

“A must for anyone whose ADHD has negatively impacted their diet.” —Publishers WeeklyFrom a registered dietitian living with ADHD, discover a comprehensive guide to cooking and eating as an adult ADHDer, packed with simple strategies, practical tools, and 40 ADHD-friendly recipes. Figuring out how to nourish your body and mind when you have ADHD can be overwhelming and exhausting. Challenges with executive function, impulsivity, dopamine regulation, and more can lead to a host of obstacles: finding the motivation to cook a meal, remembering to eat, overeating for stimulation, getting adequate nutrition, and more. At their worst, these challenges can have serious consequences for your mental and physical health. But it doesn’t have to be this way.How to Eat Well for Adults with ADHD is a complete guide to how to cook regularly, eat intuitively, and nourish yourself well when you have ADHD. Written by registered dietitian and ADHDer Rebecca King, the “ADHD Nutritionist” (@adhd.nutritionist), this book is not a diet book, but rather a book of solutions to common problems ADHDers experience with food, cooking, and nutrition. Rooted in Rebecca’s weight-neutral, intuitive eating–based philosophy, this book breaks down how ADHD affects your relationship with food and gives you the tools ... Unknown localization key: "more"

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How To Eat - Nigella Lawsonová

''At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time'' Nigel Slater, GuardianRevisit and discover the sensational first cook book from Nigella Lawson.When Nigella Lawson''s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler.This was a book about home cooking for busy lives.''How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed'' Yotam OttolenghiWITH AN INTRODUCTION BY JEANETTE WINTERSON

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How to Be Vegan in 28 Days - Laila Madso

This easy to follow guide-book shows you how to eat and cook vegan in 28 days - not by making extensive changes, but by simply doing one thing slightly differently every day, from dusting off the beans and long-forgotten tinned tomatoes at the back of your kitchen cupboard, to figuring out how to cook celeriac, to learning how to invigorate week-old vegetables, and to navigating dinner invitations when you''re trying to eat more plant-based but still want to have a good time.Enjoy 40 simple and practical recipes for healthy, wholesome vegan food, as well as uncovering the vegan secret weapons - dressing, dips, purées and vinaigrettes - that lift every meal to another level. This book contains the perfect number of recipes to get you through your meatless month, making it easy to navigate and to find new everyday favourites.How to Be Vegan in 28 Days is part-cookbook, part-veggie-guide book that will help you achieve a vegan lifestyle, and get into the best shape of your life.

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The How-To Cookbook for Teens - Julee Morrison

Help your teenager become more independent as they discover the joy of cooking!Learning how to cook is a fun, creative outlet that also teaches an essential life skill. With simple recipes and step-by-step instructions, this introductory cookbook for teenagers guides young chefs-to-be through their first time in the kitchen, all the way through cooking full, flavorful meals for the whole family.Give your teen the tools to feed themselves balanced meals with a teen cookbook that includes:Teen-friendly foods—Your teen will discover 100 tasty and familiar recipes like Nachos, Sloppy Joes, Easy Shrimp Scampi, and Mustard and Maple-Glazed Chicken.Cooking fundamentals—For teens just starting out, this basic cookbook teaches all the key skills, with instruction on food safety, common cooking techniques, reading a recipe, and cleaning up.Room to experiment—Each recipe includes space to write down new ingredients to try so teens can experiment with flavors and textures and learn what worked (and what didn''t!).Turn your teen into a culinary whiz with a starter cookbook written just for them.

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How to Control the Uncontrollable - Ben Aldridge

“The more we value things outside our control the less control we have” EpictetusEvery one of us will encounter tough times. There’s no escape. This is what it means to be human. But what if there was a way to make these tough times easier?Enter Stoicism.This ancient Greek philosophy has a lot to offer that is as relevant today as it was 2000 years ago – its guiding purpose was to help us to live better lives. The Stoic Golden Rule was that “we can’t control external events, but we can choose how to respond to them”. This idea can have a profound effect on how we exist in the world.Taking Stoic philosophy into the everyday, practical philosopher and adventurer Ben Aldridge, explores the 10 key Stoic guiding principles and how they can help you build a more resilient life.This book isn’t just for philosophizing – it’s a book for doing.Ben also shares a host of challenges that you can use to put Stoicism into practice. These include:Creating your own anti-bucket listIntentionally experiencing voluntary discomfortCultivating a non-judgemental approach to lifeContemplating your own mortality (Memento Mori)“You have the power over your mind – not outside events. Realize this, and you will ... Unknown localization key: "more"

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How I Became a Dog Called Midnight - Ben Miller

'Wonderful, funny, magical' Chris Evans‘A sheer delight for all kids both big AND small’ Ruth Jones on The Night I Met Father Christmas 'Bubbles with warmth and mischievous humour . . . irresistible' Alexander Armstrong on The Night I Met Father ChristmasA boy, a dog, and a magical body-swap adventure! Enter a world of wonder in the brand-new classic adventure from top-ten bestselling children's author, Ben Miller. George has always wondered what it's like to be a dog. One night, a magical mix-up with an enchanted fountain means he swaps places with Midnight, a huge and loveable hound! Becoming a dog is an amazing adventure, until George uncovers a plan that could threaten Midnight's home. Can the two friends save the day before the clock strikes twelve and leaves them stuck in each other's bodies forever? A magical race-against-time for a boy and his dog best friend – discover the funny and heartwarming classic storytelling from bestselling author and beloved actor, Ben Miller.*The Night We Got Stuck in a Story – a brand-new, magical adventure from bestselling author, Ben Miller – is out now!*Praise for Ben Miller:'A magical adventure' Sunday Express on The Day I Fell Into a Fairytale'Great for ... Unknown localization key: "more"

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Ghosts: Brought to Life - Simon Farnaby, Ben Willbond, Mat Baynton, Martha Howe-Douglas, Laurence Rickard, Jim Howick

Calling all Ghosts fans! This is the ultimate celebratory gift book for all of you in desperate need of another Ghosts fix, complete with in-depth interviews with the actors, the directors and the crew, a behind-the-curtain peek at what happened on the film set, scenes that were left on the cutting-room floor, bloopers, episode guides and character profiles, and much, much more.Collated and written by the show''s beloved creators-actors-writers - Mat Baynton, Simon Farnaby, Martha Howe-Douglas, Jim Howick, Laurence Rickard and Ben Willbond - this is a hilarious and amazing profusion of stories, memories and secrets that will help fill that Ghosts-shaped hole. From understanding how the ghosts walked through walls to discovering how long it took to do Robin''s make-up, and from learning who stole what from the set to reliving favourite moments, Ghosts: Brought to Life is a treasure-trove of fascinating insight into the makings of this comedy legend, a series that brought families together and touched people''s lives.

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How I Became a Dog Called Midnight - Ben Miller

A boy, a dog, and a magical body-swap adventure! Turn the page, share the adventure in the bestselling magical mystery from million-copy seller Ben Miller. 'Wonderful, funny, magical' Chris Evans George has always wondered what it's like to be a dog. One night, a magical mix-up with an enchanted fountain means he swaps places with Midnight, a huge and loveable hound! Becoming a dog is an amazing adventure, until George uncovers a plan that could threaten Midnight's home. Can the two friends save the day before the clock strikes twelve and leaves them stuck in each other's bodies forever?A magical race-against-time for a boy and his dog best friend – discover the funny and heartwarming classic storytelling from bestselling author and beloved actor, Ben Miller, with beautiful illustrations from Daniela Jaglenka Terrazzini.

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GHOSTS: The Button House Archives - Simon Farnaby, Ben Willbond, Mat Baynton, Martha Howe-Douglas, Laurence Rickard, Jim Howick

*THE NEW COMPANION BOOK GHOSTS: BROUGHT TO LIFE – THE MAKING OF A CLASSIC IS PUBLISHED ON 24.10.24 – PRE-ORDER NOW!*The comic companion to the BBC sitcom GHOSTS, perfect for all the family.Everybody leaves a trace. The ghosts of Button House may have been dead a long time - some of them a very long time - but they have all left their mark on the world (even if, in Robin’s case, that mark is just a handprint on the wall of a cave).Gathered together in this volume is a treasure trove of unearthed cuttings, original records and rare artefacts that explore the unseen lives of those who died at Button House: from Thomas''s love letters to Pat''s ‘Summer Camp Rap’, and from Julian''s campaign promises to Lady Button''s Rules of Etiquette. There are even documents dictated to the one person who can see and hear the ghosts: Alison Cooper.Written by the show’s creators – Mathew Baynton, Simon Farnaby, Martha Howe-Douglas, Jim Howick, Laurence Rickard and Ben Willbond – this eclectic archive is a unique chance to discover more about the beloved ghosts of Button House. Thank be to Moonah!A book for all the family, it is as warm-spirited and ... Unknown localization key: "more"

Objev podobné jako GHOSTS: The Button House Archives - Simon Farnaby, Ben Willbond, Mat Baynton, Martha Howe-Douglas, Laurence Rickard, Jim Howick

Little Treats - Cookies - Elinor Klivans

An adorably illustrated package featuring 40 mouthwatering recipes for cookies—from classic favorites and beautifully piped creations to luscious brownies and bars—this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.If you’re after the perfect cookie—whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon—this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You’ll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate–Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies ... Unknown localization key: "more"

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How to Be Comfortable with Being Uncomfortable - Ben Aldridge

Join Ben Aldridge as he offers a selection of strange and wonderful challenges designed to takeyou out of your comfort zone and into the unknown. Ben shows you that learning new skills, mental and physical, will help you to cultivate a stronger, healthier, more resilient mindset to face your everyday challenges.

Objev podobné jako How to Be Comfortable with Being Uncomfortable - Ben Aldridge

I Want to Eat Cookies - Ellen Morrissey

With over 80 recipes, I Want to Eat Cookies will get your favorite classics—and fun new twists on them—from pantry to plate in no time. Whether it’s cookies for breakfast, cookies to bring to a dinner party, holiday cookies, or cookies just because, your next sweet treat is just a few ingredients away. I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies (Chocolate Chip Cookies, Gingersnaps with Candied Ginger, Peanut Butter Cookies with Oats and Chocolate), Chilled and Sliced Cookies (Matcha Vanilla Tea Biscuits, Lemon Poppy Shortbreads), Filled and Stuffed Cookies (Alfajores, Baklava Cookies, Whoopie Pies), Glazed, Iced, Drizzled and Dusted Cookies (Classic Gingerbread, Chocolate Crinkles, Pistachio Amaretti), and finally a Crushed, Stacked, and Soaked chapter to take care of the leftovers (Gingersnap Yogurt Parfaits, Icebox Cakes, Toasted Cookie Granola). Plus, learn techniques for basic frostings, fillings, and mix-ins like pumpkin seed or cocoa nib brittle. Gift the cookie monster in your life with this easy-to-use handbook, or start a Cookie-Book Club with friends and bake your way through (it doesn’t have to be a holiday cookie swap!). Whatever the reason or the season, it’s always time for cookies!

Objev podobné jako I Want to Eat Cookies - Ellen Morrissey

I Can Cook Vegan - Isa Chandra Moskowitz

From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes I Can Cook Vegan, a plant-based cookbook dedicated to her true love: the home cook. “The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” —Coastal Vegans Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable, including: Lentil Walnut BolognesePesto Fusilli with Zucchini and Toasted Pine NutsKale Caesar Salad with Roasted SproutsClassic Lentil BurgerGrilled Curry Tofu Banh MiPesto Wild Rice with Fava Beans and KaleSausage and Peppers with Swiss ChardYour First Vegan LasagnaStrawberry Lemonade CupcakesAnd dozens more!I Can Cook Vegan is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers’ market junkie who looks ... Unknown localization key: "more"

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How to Enjoy Art - Ben Street

How to Enjoy Art: A Guide for Everyone provides the tools to understand and enjoy works of art.Debunking the pervasive idea that specialist knowledge is required to understand and appreciate art, instead How to Enjoy Art focuses on experience and pleasure, demonstrating how anyone can find value and enjoyment in art. Examples from around the world and throughout art history—from works by Fra Angelico and Berthe Morisot to Kazuo Shiraga and Kara Walker—are used to demonstrate how a handful of core strategies and skills can help enhance the experience of viewing art works. With these skills, anyone can encounter any work of art—regardless of media, artist, or period—and find some resonance with their own experiences.How to Enjoy Art encourages us to rediscover the fundamental pleasure in viewing art.

Objev podobné jako How to Enjoy Art - Ben Street

100 Cookies - Kieffer Sarah

From celebrated blogger Sarah Kieffer whose pan-banging cookie technique "broke the internet," this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today ShowNominated for a 2020 Goodreads Choice Award for Best Cookbooks "This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm, author of Molly on the Range Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including: Marshmallow Peanut Butter Brownies Olive Oil Sugar Cookies with Blood Orange Glaze Red Wine Cherry Cheesecake Swirl Bars Pan-Banging Ginger Molasses S'mores Cookies Snickerdoodles and many more! Organized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range ... Unknown localization key: "more"

Objev podobné jako 100 Cookies - Kieffer Sarah

Classic Cookies - Kate Woodson

Make the best cookies ever, all year long! This book features a whopping 101 recipes for cookies, dessert bars, frostings, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfect for parties, gift-giving, and other occasions, these year-round cookie recipes range from nostalgic favorites and festive Christmas cookies to new and exciting ideas that will breathe new life into your baking. From salted caramel pretzel bites and no-bake peanut butter chews to fudgy mint brownies and lemon sugar bars, this cookbook also includes lots of must-make holiday favourites, including both classic and variations of snickerdoodles, gingerbread cookies, sugar cookies, chocolate peanut butter blossoms, and thumbprint cookies. With this tasty cookbook in your home library, you''ll be inspired to bake up a storm every day all year long.

Objev podobné jako Classic Cookies - Kate Woodson

Bento Power - Sara Kiyo Popowa

Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it''s hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy.Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento).With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with Bento Power!www.shisodelicious.com @shisodelicious

Objev podobné jako Bento Power - Sara Kiyo Popowa

Raise The Bar - Ben Alldis

'Ben Alldis is a force. His attitude and drive are contagious.' - Max La Manna, author of You Can Cook This! 'Ben is never shy of sharing his positive energy, it's infectious and this book will help lift all spirits, not just physically but emotionally too' - Aimee Fuller, snowboarder and 2xOlympian'A relatable story on building resilience and finding your way in life and fitness' - David Birtwistle, Health & Performance Coach'Ben is so knowledgeable and passionate about fitness, Raise The Bar gives valuable tips and guidance on how to stay focused and in control of your fitness goals' - Susie Chan, Endurance Runner & Peloton instructor'This is more than a self-help book, it is a transformational paradigm shift that will shape how you live the rest of your life' - Dr. Will Cole, leading functional medicine expert, NYT-bestselling author, Intuitive Fasting & Gut Feelings'I'm proud to have been a mentor to Ben and see him blossom into a Star. In this book he shows you how to reach your full potential even when life gets tough.' - Cody Rigsby, author of XOXO, Cody'Ben's thoughtfulness and storytelling are wonderful landscapes for the practical tools, insight, and inspiration in this book.' ... Unknown localization key: "more"

Objev podobné jako Raise The Bar - Ben Alldis

Ben & Me - Eric Weiner

Part biography, part travelogue, part self-help, New York Times bestselling author Eric Weiner follows in the footsteps of Benjamin Franklin, mining his life for inspiration and practical lessons for living a purposeful and virtuous life.Ben Franklin lingers in our lives and in our imaginations. One of only two non-presidents to appear on US currency, Franklin was a founder, statesman, scientist, inventor, diplomat, publisher, humorist, and philosopher. He believed in the American experiment, but Ben Franklin’s greatest experiment was…Ben Franklin. In that spirit of betterment, Eric Weiner embarks on an ambitious quest to live the way Ben lived. “A warm combination of homage and introspective memoir” (Kirkus Reviews), Ben & Me is a guide to living and thinking well, as Ben Franklin did. It is also about curiosity, respect for virtue, and, most of all, the elusive goal of self-improvement. As Weiner follows Franklin from Philadelphia to Paris, Boston to London, he attempts to uncover Ben’s life lessons, large and small. We learn how to improve a relationship with someone by inducing them to do a favor for you—a psychological phenomenon now known as The Ben Franklin Effect. We learn about the printing press (the internet of its day), early medicine, ... Unknown localization key: "more"

Objev podobné jako Ben & Me - Eric Weiner

Show Me How: I Can Cook - Sarah Maxwell

This bright and fun book allows children to cook for themselves, with a little adult guidance, by presenting 16 captivating step-by-step recipes for them to follow at home. All the techniques are simple and safety-conscious, and the results are wonderful,

Objev podobné jako Show Me How: I Can Cook - Sarah Maxwell

Ben and Holly's Little Kingdom: Little Library - Ben and Holly's Little Kingdom

The perfect book collection for the littlest readers from the makers of Peppa Pig! Entertain your little fairies and elves with Ben and Holly''s Little Kingdom Little Library. Ben and Holly''s Little Kingdom Little Library is a delightful collection of six sturdy board books containing charming stories about all of your characters: Princess Holly, Ben Elf, Gaston the Ladybird, Nanny Plum and King and Queen Thistle. The backs of the six books make a jigsaw, which is perfect for little hands to play with! Can''t get enough of Ben and Holly? Why not try:Ben and Holly''s Little Kingdom: Christmas at the North Pole Ben and Holly''s Little Kingdom: The Royal Picnic Magnet Book Ben and Holly''s Little Kingdom: Ben and Holly''s Noisy Surprise

Objev podobné jako Ben and Holly's Little Kingdom: Little Library - Ben and Holly's Little Kingdom

Fresh Bento - Wendy Thorpe Copley

Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.Dubbed the "Willy Wonka of school lunches," Wendy Thorpe Copley is here with an array of fun and healthy lunchtime options for kids. Follow her lead as she transforms simple, affordable and nutritious ingredients into appealing bento box lunches your kids will ask for again and again!With over 46 themed bento box options to choose from, this book allows you to create lunch with a selection of food that you know your kid likes to eat. Substitutions and other suggestions are included to accommodate picky eaters and allergies. The bentos in the book are packed with whimsical and innovative ideas:An out-of-this-world Astronaut Bento featuring apples, avocado "aliens", almonds, dried apricots and an almond butter and apricot jam sandwichAn abominably delicious Yeti Bento with yams, yellow bell peppers, yeti-shaped rice balls and yaki onigiriFour-season treats like daisy-, sun-, leaf- and snowflake-shaped cheese and a quartet of sandwich quarters, cherry tomatoes, strawberries and chocolate-covered raisins.Spidery eight-legged Bento containing figure-eight pastries, eight-shaped tomato skewers and a blackberry spider with eight icing eyes.A Rainbow Bento with grapes, raspberries, blueberries and orange, yellow and green bell ... Unknown localization key: "more"

Objev podobné jako Fresh Bento - Wendy Thorpe Copley

How the Universe Works: From the Big Bang to the End of Time - Ben Still

An in-depth yet easy-to-read guide to the physics of the universe for older children, with stunning illustrations throughout. The perfect gift for a child interested in science, physics, astronomy and space.Divided into four sections – In the Beginning, Starlife, The Solar System and The Big Universe – Dr Ben Still guides us from the very tiniest particles right up to the largest things in our universe, from quarks to quasars. Illustrated by Thomas Pullin, the artwork throughout is a stunning mixture of technical, information-led drawings and beautiful impressions of galaxies and the wider universe.

Objev podobné jako How the Universe Works: From the Big Bang to the End of Time - Ben Still

How to Build and Furnish a Log Cabin - Hunt W. Ben

W. Ben Hunt's classic has earned a reputation as the" authentic handbook since it was first published in 1939. Updated in 1974, it remains the only step-by-step guide to building log cabins and log furniture -- pioneer style.".

Objev podobné jako How to Build and Furnish a Log Cabin - Hunt W. Ben

Kawaii Cafe Bento - Noriko, Yuko

Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style.This inventive book brings the art of Japanese bento boxes to life with a playful twist, perfect for anyone looking to save money and enjoy a balanced, satisfying meal each day—with an extra touch of kawaii charm.Offering recipes for both mains and sides, this book invites you to mix and match daily, using a combination of traditional and nontraditional ingredients. Adorable kawaii illustrations bring each recipe to life, making bento-making fun and accessible for seasoned cooks and newcomers alike. Learn about:Different types of bento boxes and accessoriesHow to assemble your boxWhat pantry staples to keep on handTips for planning ahead to make your morning prep a breezeWith cute and easy-to-follow recipes, there’s a bento style for everyone:Classic Japanese BentoNoodle Bento10-Minute BentoVegan BentoAnd more!From the series that includes Kawaii Café Ramen and Kawaii Café Bubble Tea, Kawaii Café Bento features adorable illustrations designed to create a charming and whimsical cooking experience. Dive into a world of fun, flavor, and creativity that makes bento boxes a joy to prepare, eat, and share with loved ones.

Objev podobné jako Kawaii Cafe Bento - Noriko, Yuko

Dawn of Mind - James Cooke

Although consciousness is at the very center of who we are, its exact nature continues to confound modern science. From where does consciousness originate? At our core, are we material bodies or immaterial conscious minds? Many assume that consciousness is a product of our complex brains, a product of evolution—and yet, there is no evolutionary reason that a mechanical function of the brain should allow us to enjoy the beauty of a sunrise or become intoxicated with the smell of rain on dry earth. If consciousness is not the product of sophisticated human brains, might the nonhuman living world be conscious? If so, where does that place us in relation to the rest of life on Earth—and what does this imply about our domination and plundering of the natural world for resources? Dr. James Cooke is no stranger to intricate and existential questions such as these, and he confronts them head-on in his compelling, inventive, revolutionary new book, The Dawn of Mind: How Matter Became Conscious and Alive. Weaving together cutting-edge science and the contemplative insights that arise from mystical experience, as occurs with meditation and the emerging therapeutic paradigm of psychedelic medicine, Cooke radically redraws our understanding of what ... Unknown localization key: "more"

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Klarstein Cook n Roll, indukční varná deska, 2000 W, 10 úrovní výkonu, 3h časovač, černá

Let's cook! Indukční varná deska Klarstein Cook n Roll umožňuje optimální využití místa a perfektní výsledky. Se svým luxusním designem přináší s sebou nový lesk do každé kuchyňské linky.Varná deska Klarstein Cook n Roll to pořádně roztočí s celkovým výkonem 2000 wattů a má průměr 26 cm na tanečním parketu své jediné varné zóny. Je perfektním doplňkem do víkendových domků, internátních pokojů a malých kuchyní, ve kterých se to má pořádně rozpálit. Ovládání varné desky je jednoduché přes zabudovanou dotykovou ovládací plochu a LED displejem. Na něm můžete mimo jiné zvolit 6 programů na vaření, požadovaný výkon v 10 úrovních, časovač vypnutí až do 3 hodin nebo praktická funkce SousVide. O perfektní kuchařské výsledky se stará funkce SousVide s HeatControl: jednoduše připojte teploměr, aktivujte SousVide funkci a nastavte požadovanou teplotu mezi 40 a 160 °C. Jakmile bude dosažena nebo prekorčená nastavená teplota, varná deska Vás upozorní, abyste snížili výkon.Nikdo učený z nebe nepadl: aby během vaření vše probíhalo hladce, má Cook n Roll nejrůznější bezpečnostní prvky: ochrana před přehřátím a přepěťová ochrana s automatickým vypnutím se aktivují, kdyby varná deska byla příliš horká nebo napětí příliš nízké, resp vysoké. K dispozici je samozřejmě i dětská pojistka. Kromě dodatečných bezpečnostních prvků ... Unknown localization key: "more"

Objev podobné jako Klarstein Cook n Roll, indukční varná deska, 2000 W, 10 úrovní výkonu, 3h časovač, černá

Klarstein Cook n Roll, indukční varná deska, 2000 W, 10 úrovní výkonu, 3h časovač, černá

Let's cook! Indukční varná deska Klarstein Cook n Roll umožňuje optimální využití místa a perfektní výsledky. Se svým luxusním designem přináší s sebou nový lesk do každé kuchyňské linky.Varná deska Klarstein Cook n Roll to pořádně roztočí s celkovým výkonem 2000 wattů a má průměr 26 cm na tanečním parketu své jediné varné zóny. Je perfektním doplňkem do víkendových domků, internátních pokojů a malých kuchyní, ve kterých se to má pořádně rozpálit. Ovládání varné desky je jednoduché přes zabudovanou dotykovou ovládací plochu a LED displejem. Na něm můžete mimo jiné zvolit 6 programů na vaření, požadovaný výkon v 10 úrovních, časovač vypnutí až do 3 hodin nebo praktická funkce SousVide. O perfektní kuchařské výsledky se stará funkce SousVide s HeatControl: jednoduše připojte teploměr, aktivujte SousVide funkci a nastavte požadovanou teplotu mezi 40 a 160 °C. Jakmile bude dosažena nebo prekorčená nastavená teplota, varná deska Vás upozorní, abyste snížili výkon.Nikdo učený z nebe nepadl: aby během vaření vše probíhalo hladce, má Cook n Roll nejrůznější bezpečnostní prvky: ochrana před přehřátím a přepěťová ochrana s automatickým vypnutím se aktivují, kdyby varná deska byla příliš horká nebo napětí příliš nízké, resp vysoké. K dispozici je samozřejmě i dětská pojistka. Kromě dodatečných bezpečnostních prvků ... Unknown localization key: "more"

Objev podobné jako Klarstein Cook n Roll, indukční varná deska, 2000 W, 10 úrovní výkonu, 3h časovač, černá

Rebel Girls Cook - Rebel Girls

With 100 kid-tested recipes, Rebel Girls'' first ever cookbook empowers beginning cooks and young Rebel chefs-in-training to take charge in the kitchen.Ever wanted to whip up a fun breakfast with your family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage excitement and creativity around food and cooking? In this truly kid-friendly cookbook, Rebel Girls Cook shares tips, tricks, and stories to excite and empower young people in the kitchen.Rebel Girls Cook will guide your kid, whether a seasoned chef or first-time cook, through more than 100 kid-tested recipes, from quick weekday breakfasts to show-stopping desserts—with plenty of vegan and vegetarian options, too. Peppered throughout are fun culinary history facts, social and emotional learning questions, and advice from female celebrity chefs like Ali Slagle and Priya Krishna. Rebel girls everywhere will get a boost to their confidence and a feeling of accomplishment after trying new techniques and recipes in the kitchen. With a mixture of food, plus kids in the kitchen photography and fun illustrations, Rebel Girls Cook will build any young person''s skills and confidence in and outside of the kitchen.© 2025 Rebel Girls, Inc.

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Oh Cook! - James May

Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.**Accompanying a major Amazon Prime TV Series ** ‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.’ – James May Oh Cook! is a foolproof manual packed with more than 60 delicious recipes for even the most basic of home cooks. In this TV tie-in, James May, star of Amazon Prime’s The Grand Tour, Our Man in Japan and previous host of Top Gear, seeks to unpack the mysteries of cooking, unearthing the secrets behind the perfect poached egg, smooth custard and how to impress your friends and family with a cracking Sunday roast.Taking readers on a culinary tour (around his kitchen), James builds upon his cookery skills, recreating dishes from his travels as well as rediscovering some nostalgic childhood favourites along the way.Chapters include:BrunchPastaPub GrubRoastsCurry ... Unknown localization key: "more"

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The Journals of Captain Cook - Captain James Cook

Cook led three famous expeditions to the Pacific Ocean between 1768 and 1779. In voyages that ranged from the Antarctic circle to the Arctic Sea, Cook charted Australia and the whole coast of New Zealand, and brought back detailed descriptions of the natural history of the Pacific. Accounts based on Cook''s journals were issued at the time, but it was not until this century that the original journals were published in Beaglehole''s definitive edition. The JOURNALS tells the story of these voyages as Cook wanted it to be told, radiating the ambition, courage and skill which enabled him to carry out an unrivalled series of expeditions in dangerous waters.

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