cheese willem elsschot

Cheese - Willem Elsschot

When the ambitious but inept clerk Frans Laarmans is offered a job managing an Edam distribution company in Antwerp, he jumps at the chance, despite his professed dislike for cheese in all its forms. He soon finds himself submerged in a bureaucratic nightmare as his complete incompetence becomes apparent. Meanwhile, his offices fill up with a seemingly infinite supply of the distinctive red-skinned cheeses, which he has no idea how to sell.Skewering the pomposity of big business while revealing how an entrepreneurial spirit can often be a mask for buffoonery, Willem Elsschot’s Cheese combines comedy and pathos in its depiction of a man trying to progress beyond his limited skill set. As poignant as it is funny, Cheese will appeal to anyone who has suffered the endless indignities of office life.

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Syr - Willem Elsschot

Flámsky prozaik Willem Elsschot (1882-1960) patrí k popredným satirikom juhonizozemskej literatúry 20. storočia. Jeho románové novely Villa des Roses (1910), Namotávanie (1924), Syr (1933), Čvirik (1934) a Noha (1938) si získali priazeň čitateľov autorovým zmyslom pre urbánny folklór, suchý humor a láskavý prístup k ľudským slabostiam. Elsschotova próza Syr, ktorou sa tento spisovateľ po prvý raz predstavuje slovenskému čitateľovi, bola preložená do mnohých svetových jazykov a viackrát úspešne sfilmovaná.

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Hot Wheels Monster trucks velký truck Will Trash It All 2024

Hot Wheels Monster Truck Will Trash It All 2024 je propracovaný model s kovovým tělem a robustními koly pro náročný terén. Věrné potisky a tvar vytvářejí autentický dojem skutečného monster trucku. Model o rozměrech 19 x 12,5 x 13,5 cm je vhodný pro děti od 3 let.

  • Robustní kola připravená do náročného terénu
  • Propracovaný design s věrnými potisky
  • Kovové tělo zvyšující odolnost
  • Vhodné pro děti již od 3 let

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One Cheese to Rule Them All - Patrick McGuigan, Carlos Yescas

100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you. Which is the ONE CHEESE TO RULE THEM ALL? You decide.Are you a Comté connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese and would you recognise a cheese iron? If you take your cheese seriously then this is the companion you need to live your best cheese life. World Cheese Awards judges Patrick McGuigan and Carlos Yescas have a wealth of knowledge garnered from years of travelling and tasting. One Cheese to Rule Them All is a distillation of that experience through 100 cheese profiles that have won awards over the years, offering charming geekery against a backdrop of the people, places and history that define these world-class cheeses.You''ll learn how cheese is made, what to drink with each cheese, its World Cheese Awards status, its texture and taste, and lots more to help you choose your cheese more wisely and enjoy it even more.Expect fascinating stories and stats, and an odyssey through the delicious world of cheese to discover the ONE cheese to rule them ... Unknown localization key: "more"

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The Oxford Companion to Cheese - Mateo Kehler

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep''s or goat''s skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) ... Unknown localization key: "more"

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Making Your Own Cheese - Paul Peacock

''Not everyone can keep a cow, but everyone can make cheese.'' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover''s guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

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The Complete Cheese Pairing Cookbook - Morgan McGlynn Carr

‘I adore this book.’ —José Pizarro ‘Full of modernist recipes and ground-breaking ideas.’ —Gizzi Erskine ‘All hail the Queen of Cheese.’ —Simon RimmerThe ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family, and more. In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding. The main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other, and this can elevate the entire dining experience. You’ll gain fascinating insights into what cheese pairing actually is, what makes cheese cheesy, and how to pair like a professional. With carefully curated pairing boards containing both classic and unique combinations, cheeses from around the world, and a seasonal pairing guide, the book also contains a range of cheese-focused recipes suitable for all occasions. The Complete Cheese Pairing Cookbook is a must-have for any cheese lover looking to explore a new culinary world, and the only cheese guide you’ll ever need. Morgan is the author of two previous, highly acclaimed titles, The Modern ... Unknown localization key: "more"

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The Cheese Wheel - Emma Young

''Delicious! Emma writes with such clarity and passion'' NED PALMER, bestselling author A Cheesemonger''s History of the British Isles''Emma''s expert take is brilliantly refreshing. What a triumph'' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen''Fabulous, fun and factual'' MELISSA HEMSLEY__________Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you!With over 110 cheeses covered, using The Cheese Wheel, you can:- Discover the finest new cheeses from around the world- Master how to taste cheese and describe what you like/dislike- Find out the perfect drink to pair with your cheese- Design your own cheeseboard- And much more...With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board.So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves.__________''The book on cheese we have been waiting for'' ... Unknown localization key: "more"

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There's Always Room for Cheese - Colin Wood

Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There’s Always Room for Cheese. There’s Always Room for Cheese is the debut cheese cookbook by chef Colin Wood. Colin has worked in some of the world’s best restaurants as the self-proclaimed ‘casual cheese guy’, and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned, including how to make, store and eat cheese. In this book, Colin will take you back to the basics to create your favourite types of cheese, from the equipment and ingredients you’ll need right through to concocting the perfect cheeseboard to impress your guests. There’s Always Room for Cheese also features a range of deliciously creative cheesy dishes – fromage blanc and strawberry doughnut, anyone? Each chapter is divided into different types of cheese from white mould to semi-hard and there’s even a chapter on whey and what to do with your waste. This is the perfect opportunity for budding and experienced cheesemakers to have fun with their food at home and to explore the world of cheese with the help of an expert. It’s easy to ... Unknown localization key: "more"

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Cheese Sex Death - Erika Kubick

From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese. For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, Cheese Sex Death guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers to festive feasts fit for holidays and gatherings, such as: Garlic-Honey Baked Brie with RosemarySourdough Toast with Mascarpone, Anchovies, Radish, and Pickled OnionsMonger’s Mac and CheeseDark Chocolate Goat Cheese Truffles This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and nonalcoholic drinks. ... Unknown localization key: "more"

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Milk Into Cheese - David Asher

Longlisted for the André Simon Award for Food Books for 2024“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to FermentationWith recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season.Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated natural cheesemaker David Asher introduces the reader to the cultures and practices of cheesemakers, the role our agricultural practices play in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation.A perfect companion to David’s The Art of Natural Cheesemaking, Milk Into Cheese expands the cheesemaker’s tool kit through an exploration of cheesemaking styles from around the world. These natural cheesemaking processes are made simple, in contrast to the complicated, controversial, and confusing world of industrial cheesemaking, with its reliance on freeze-dried cultures, chemical additives, and ever-expanding use of expensive technology.Milk Into Cheese also celebrates the world’s most ... Unknown localization key: "more"

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That Cheese Plate Wants to Party - Marissa Mullen

It’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of That Cheese Plate Will Change Your Life, “the grande dame of cheese boards” (USA Today).“The ultimate party planning guide . . . You’re going to love this cookbook I am obsessed with.”—Gina Homolka, #1 New York Times bestselling author of The Skinnytaste CookbookIf you’re in the mood to celebrate life, anything can be a party. There’s nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation—around the cheese plate, of course. But a party doesn’t have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the art of mindful plating to the next level by turning self-care communal.  Featuring forty new cheese boards for parties of all kinds, thoughtful drink pairings, color themes, floral arrangement tips, tablescape ideas, playlists, and cheesy party games, this is the ultimate party planning guide. From cheese platters themed around holidays and special events, to dishes like ... Unknown localization key: "more"

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Cheese and Culture - Paul Kindstedt

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist.There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they ... Unknown localization key: "more"

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The Cheese Cure - Michael Finnerty

‘A wonderful book.'' Cathy RentzenbrinkA soul-lifting tale of finding a new life in a passion, a glorious insight into the community of London''s oldest food market, an exploration of the senses the modern world forgets to celebrate – taste, touch, smell… and the most enjoyable and fascinating education on all things cheese.A giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel and extract a sample from its core. Sometimes they can cure it and sometimes they can’t.A highly successful BBC and Guardian Journalist, somehow Michael Finnerty''s life had become flat. His psychological cheese iron told him he needed to make a change, and he becomes convinced his salvation lies in cheese. Michael becomes an apprentice cheesemonger at Borough Market, and is plunged into a world of intense physicality, extraordinary knowledge, and total geeky passion. From learning the cheese''s personal nighttime riders – Castillon Frais needs to sit in its box underneath some waxed ... Unknown localization key: "more"

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Chuck E. Cheese and Friends Party Cookbook - Chuck E. Cheese

Chuck E. Cheese and his friends are throwing a party – and you’re invited! In this fun, all-ages cookbook, Chuck E. can’t wait for you to see the recipes – and parties! – he and his friends have in store. As seen in Food & Wine, The Drew Barrymore Show, Billboard, NPR Morning Edition, and the New York Post!Get ready to eat and dance the day away! In the Chuck E. Cheese and Friends Party Cookbook, the gang has fun and tasty parties they want to share with you. From Chuck E.’s Game Night party to Jasper T. Jowls’ Howlin’ Hootenanny and Helen Henny’s All-day Breakfast Sleepover, there’s a party for every occasion! Each party is chock full of delicious, themed recipes – from tasty Vamples for your next Halloween party and French toast dippers for your kid’s slumber party, to a Bella’s favorite quesadilla pizza from her Festive Fiesta, and more! Accompanying the recipes are fun games, jokes, links to video dance parties, and other activities to make each party even more memorable. Share some of Pasqually’s hilarious jokes, listen to DJ Munch’s remix of “Chuck E.’s Happy Dance,” or cut loose with the spring sensation that’s sweeping the ... Unknown localization key: "more"

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Mac & Cheese - Carol Hilker

A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home – from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese – ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level – and ability to think outside the box!

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Who Moved My Cheese For Teens - Dr Spencer Johnson

Teenagers'' lives are full of change and this simple book will help them cope with the unique problems that face them every day, such as doing well at school, making career decisions, dealing with parents, relationships and dating, feeling good about themselves and being positive about the future. A group of teenagers are worried about changes in their lives. To help them out, Chris tells the story of Who Moved My Cheese. Four characters, Hem, Haw, Sniff and Scurry, search through a maze for cheese, to nourish them and make them happy, but soon the cheese runs out. Sniff and Scurry go off in search for more, but Hem and Haw stay to work out what went wrong and wait for more cheese. Eventually, Haw realises that no new cheese is coming, so he sets out into the maze and eventually finds new cheese. The group then discusses the story, finding ways to apply it to their own lives.Who Moved My Cheese? for Teens is an essential book for teenagers – an entertaining parable that reveals profound truths and insights that will last a lifetime.

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A Portrait of British Cheese - Angus D Birditt

Longlisted for the Andre Simon Awards 2023 Shortlisted for the Fortnum & Mason Food & Drink Awards 2023 BBC Radio 4’s The Food Programme Best Food Books of 2022A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes. The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public''s discovery of and support for speciality artisan cheeses helped many producers to weather the storm. Photographer and writer Angus D. Birditt has been visiting and documenting dairies all over the British Isles, looking at the food, people and landscapes dedicated to artisan and farmhouse cheeses. From Lincolnshire Poacher to Stichelton (the original Stilton), Britain''s own Brie in the form of Baron Bigod from Suffolk, to Brefu Bach sheep''s milk cheese from Snowdonia and Appleby''s Cheshire cheese from the heart of rural Shropshire, this is a unique journey through photos, essays ... Unknown localization key: "more"

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The Cheese Life - Patrick McGuigan, Mathew Carver

A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight. As a new wave of artisan cheese appreciation sweeps the globe, The Cheese Life is a must-have companion for any cheese lover. With gloriously gooey recipes, perfectly put-together cheeseboards and mouth-watering flavor pairings, this is everything you need to live the cheese life. The book begins with an introduction to the wonderful world of cheese, and how to buy, taste and cook with it, followed by over 50 recipes divided into Grill, Melt, Bake and Grate. From Baked Feta with Stewed Peppers & Honey to a Grilled Brie & Mushroom Sandwich, the recipes are creative, indulgent and let the quality and flavor of the cheese shine through. A final section explores the art of the cheeseboard, featuring 5 thematic cheeseboard suggestions, recipes for perfect accompaniments and a simple guide to drink pairing. Interspersed throughout the book are handy profiles for all key varieties, from mozzarella to halloumi, and nuggets of cheesy wisdom, including what to do with leftover rinds, the importance of temperature and how to store and slice your cheeses.

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The Small-Scale Cheese Business - Gianaclis Caldwell

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s newcomers are “farmstead” producers–those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:   * Analyzing your suitability for the career;   * Designing and building the cheese facility;   * Sizing up the market;   * Negotiating day-to-day obstacles; ... Unknown localization key: "more"

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Who Moved My Cheese - Dr Spencer Johnson

With over 2.5 million copies sold worldwide, Who Moved My Cheese? is a simple parable that reveals profound truths It is the amusing and enlightening story of four characters who live in a maze and look for cheese to nourish them and make them happy. Cheese is a metaphor for what you want to have in life, for example a good job, a loving relationship, money or possessions, health or spiritual peace of mind. The maze is where you look for what you want, perhaps the organisation you work in, or the family or community you live in. The problem is that the cheese keeps moving. In the story, the characters are faced with unexpected change in their search for the cheese. One of them eventually deals with change successfully and writes what he has learned on the maze walls for you to discover. You''ll learn how to anticipate, adapt to and enjoy change and be ready to change quickly whenever you need to. Discover the secret of the writing on the wall for yourself and enjoy less stress and more success in your work and life. Written for all ages, this story takes less than an hour to read, ... Unknown localization key: "more"

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Cheese - James Martin

Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many classics to master (everyone needs to know how to cook a good cheese omelette), but also twists on classics and lighter, more delicate dishes. Including Baked Camembert with Bacon and Manchego Croquetas to share, perfectly balanced salads like Ricotta Figs with Parma Ham and Walnuts, comforting mains like Chicken Cordon Bleu and Butter Paneer Curry, all-important sides like the ultimate Cauliflower Cheese or Tartiflette, and even delicious desserts like Summer Berry Cake and Baked Cheesecake – there really is something for every occasion. With hundreds of cheese varieties to choose from, James will guide you through the most popular and how best to cook them as well offering recipe variations and new favourites to try. These are simply the best cheese recipes for the home kitchen.

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Chuck E. Cheese & Friends Coloring & Activity Book - Chuck E. Cheese

Color fun scenes of Chuck E. and his friends! Find all the trophies hidden in Helen Henny’s bedroom, solve Pasqually’s spaghetti maze, and more in the Chuck E. Cheese & Friends Coloring & Activity Book! Join Chuck E. and his friends in this colorful and fun-filled coloring and activity book. Featuring dozens of original illustrations to color, puzzles and mazes to solve, and easy crafts to make, this unique book is packed with hours of relaxing fun. So whether you’re helping Pasqually find his pizza through a tangle of spaghetti, making a cool Chuck E. mask, or just coloring in all of the crew’s wild adventures, the Chuck E. Cheese & Friends Coloring & Activity Book has something for everyone—whether you’re a kid or just a kid at heart. GET CREATIVE: With dozens of scenes to color with crayons, markers, or colored pencils, there’s no end to the number of color combinations you can choose! BELOVED CHARACTERS: Features all-new artwork of each of the Chuck E. Cheese characters including Jasper T. Jowls, Helen Henny, Bella Bunny, Pasqually, Ronnie the Unicorn, and Mr. Munch. PERFECT AT-HOME OR ON-THE-ROAD ACTIVITY: In addition to engaging line art, the Chuck E. Cheese & Friends ... Unknown localization key: "more"

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Cheese & Dairy - Steven Lamb

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese. There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you''d hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

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Madame Fromage´s Adventures in Cheese - Tenaya Darlington

Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile-a fancy way of saying cheese lover-she's here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys, Madame Fromage takes us on tours through the cheese world.We skydive into fresh cheeses, like chevres, ricotta, and buffalo mozzarella. Trek through the Alpines, with its Emmentalers and Gruyeres. Go spelunking into stinky cheeses like Taleggio, Pont-l'Eveque, and the rank Langres.Take a geological adventure with aged cheeses, including Parmigiano Reggiano and Manchego, and hop on a blue cheese rock 'n' roll tour-with their piercings and weird markings, these funky gorgonzolas, Roqueforts, and Stiltons are the rock stars of the cheese world. They also pair well with bourbon and elevate a burger, not to mention a wedge salad. Along the way we learn about pasture-raised animals, spend time with fearless cheesemakers, discover tips on creating next-level boards for every style of cheese.And find a bucket-list of 25 greats readers will want to tick off, one by one. For any curd nerd whose eyes light up at the mere mention of ... Unknown localization key: "more"

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Anna Mae’s Mac N Cheese - Anna Clark, Tony Solomon

''Best Mac ''n'' Cheese this side of the Atlantic'' Elle ''Worth getting messy for'' MetroOver 50 recipes from the legendary Mac ''n'' Cheese truck. This book is full of pimped up mac ''n'' cheese recipes, things to do with leftovers (mac ''n'' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside.Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac ''n'' Cheese Fries, the ultimate grilled cheese sandwich and more. Not forgetting the perfect wingmen to accompany your mac - they’ve got pickles, guac'', kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases.

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BALVI Servírovací sada I Love Cheese 26922 (26922)

Kráječ z materiálu ocel, nerezové nože Kuchyňská pomůcka od BALVI je praktickým a vtipným doplňkem. Dřevěné prkénko s nástroji na sýr BALVI I Love Cheese má kruhový tvar a po stranách jsou v něm upevněny vidličky z nerezové oceli na napichování sýra s rukojetí ve tvaru roztomilých myšek. Servírovací sada I Love Cheese 26922 je skvělým originálním dárkem. Klíčové vlastnosti BALVI servírovací sady I Love Cheese 26922Dřevěné prkénko s nástroji na sýr má kruhový tvarBALVI I Love Cheese je praktickým a vtipným doplňkemS vidličkami z nerezové oceli na napichování sýra s rukojetí ve tvaru roztomilých myšekServírovací sada I Love Cheese 26922 je skvělým dárkemRozměry:24,5 × 24,5 × 6,5 cmMateriál:dřevoHmotnost0,68 kg

Objev podobné jako BALVI Servírovací sada I Love Cheese 26922 (26922)

Who Moved My Cheese - Dr Spencer Johnson

Who Moved My Cheese? is a simple parable that reveals profound truths. It is the amusing and enlightening story of four characters who live in a maze and look for cheese to nourish them and make them happy. Cheese is a metaphor for what you want to have in life, for example a good job, a loving relationship, money or possessions, health or spiritual peace of mind. The maze is where you look for what you want, perhaps the organisation you work in, or the family or community you live in. The problem is that the cheese keeps moving.In the story, the characters are faced with unexpected change in their search for the cheese. One of them eventually deals with change successfully and writes what he has learned on the maze walls for you to discover. You''ll learn how to anticipate, adapt to and enjoy change and be ready to change quickly whenever you need to. Discover the secret of the writing on the wall for yourself and enjoy less stress and more success in your work and life. Written for all ages, this story takes less than an hour to read, but its unique insights will last a lifetime.

Objev podobné jako Who Moved My Cheese - Dr Spencer Johnson

Melted Cheese - Ryland Peters & Small

Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings!Whether you are hangry, hungover or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and tartiflette to grilled cheese toasties, deep-fried croquettes, unctuous pasta bakes, creamy potato gratins and more, you could never have imagined there were so many inspired ways to serve your cheese melted. With recipes for everything from solo nacho bowls to fondue parties, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too!

Objev podobné jako Melted Cheese - Ryland Peters & Small

Tasting Wine and Cheese - Adam Centamore

2016 IACP Award Finalist!Discover the art of pairing like a pro with Tasting Wine and Cheese, your essential guide to mastering flavor combinations.Is there anything more satisfying than the perfect union of wine and cheese? Whether it''s a bold cabernet with sharp aged cheddar or a crisp Sancerre with tangy chèvre, the right pairing can elevate every bite and sip.Drawing from his popular classes at Formaggio Kitchen and the Boston Wine School, Maître d’Fromage Adam Centamore teaches you how to explore and refine your palate. Learn to taste wine and cheese separately—understanding the structure, acidity, and textures of reds, whites, sparkling, and dessert wines alongside the nuanced character of soft, hard, aged, and fresh cheeses.Then, dive into the world of pairings. This comprehensive guide walks you through how to match wine and cheese by style, region, and intensity—with expert insights, tasting strategies, and recommended combinations. You’ll even find guidance for pairing condiments, building tasting menus, and hosting unforgettable gatherings.Whether you''re a curious beginner or a dedicated epicure, Tasting Wine and Cheese offers everything you need to confidently explore one of life’s most delicious pleasures.

Objev podobné jako Tasting Wine and Cheese - Adam Centamore

Cheese, Wine, and Bread - Katie Quinn

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone''s fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie''s personal journey as an expat discovering herself abroad; Katie''s vulnerability will turn readers into fans, and they''ll finish the book feeling like they''re her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal''s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her ... Unknown localization key: "more"

Objev podobné jako Cheese, Wine, and Bread - Katie Quinn

Skinny Sauce 425 ml nacho cheese (5060614800712)

Omáčka Změna barevného stylu šablony pro potraviny Skinny SauceNacho cheese, 425 ml Omáčka Skinny Sauce nacho cheese je vhodná k masu, uzeninám, do salátu, marinád, dresinku i jako dochucovadlo pokrmů. Je bez tuku a lepku, tudíž je ideální i pro celiaky a stejně tak pro vegany. Ve 100 ml obsahuje 51 kJ, díky čemuž ji ocení i osoby držící redukční dietu a sportovci. Omáčka Skinny Sauce by neměla chybět při žádném grilování. Klíčové vlastnosti omáčky Skinny Sauce nacho cheese Omáčka s příchutí nacho sýruVhodná k masu, do salátu i marinádLze jí dochutit pokrmy Bez tuku a lepkuUrčená pro celiaky i veganyVe 100 ml obsahuje 51 kJ Složení Voda, (citrusové vlákno,...

Objev podobné jako Skinny Sauce 425 ml nacho cheese (5060614800712)

Mvde posilovač cheese 300 g

Posilovač Cheese je univerzální přísadou, kterou využijete při lovu mnoha druhů ryb. Díky výraznému aromatu je ideální pro zatraktivnění vašich vnadících směsí. Použití: Bílá ryba: Perfektní pro cejny, kapry a osvědčil se při chytání parem. Jeseteři: Vynikající doplněk, ze kterého si můžete vytvořit těsto na háček. Pelety: Zvlhčete pelety a zaprašte je posilovačem Cheese pro zvýšení atraktivity. Dávkování: Při tvorbě krmných koulí nebo mixu do krmítek, přidejte posilovač do suché vnadící směsi ještě před navlhčením. Doporučené množství: Závodní rybolov: 1 balení na 5 kg vnadící směsi. Sportovní rybolov: 1 balení na 10 kg vnadící směsi. Posilovač Cheese je také skvělým doplňkem do nástrah, boilie směsí a pelet. Zvyšuje jejich atraktivitu a šanci na úspěch při lovu.

Objev podobné jako Mvde posilovač cheese 300 g

Toto the Ninja Cat and the Incredible Cheese Heist - Dermot O’Leary

From bestselling children''s author and TV broadcaster, Dermot O''Leary, comes an action-packed new adventure from Toto the ninja cat - when all the cheese in the world disappears, it''s up to her to sniff it out! Purrfect for fans of The Aristocats, The Secret Life of Pets and Atticus Claw Breaks the Law.Toto, the amazing ninja cat, is back and cooler than ever! Toto is almost blind, but that doesn''t stop her having brilliant adventures. Something CAT-ASTROPHIC has happened: ALL the cheese in the world has been stolen. Join Toto, her brother Silver and their best friend Catface on a secret mission to save the day. Toto is going to need all her ninja skills to defeat the fur-midable cheese thief . . .Ideal for reading aloud or for children to curl up with and read alone, the story features brilliant black and white illustrations throughout by Nick East. With gentle themes of friendship, inclusivity and winning in the face of adversity, this is a hilarious must-read for all animal-loving kids! Dermot says: ''The idea for Toto first came to me when my wife and I rescued two stray cats from an olive grove in Italy. One of them, Toto, ... Unknown localization key: "more"

Objev podobné jako Toto the Ninja Cat and the Incredible Cheese Heist - Dermot O’Leary

The Big Cheese Presents: Have Yourself a Cheesy Little Christmas - Jory John

From the #1 New York Times bestselling creators of the Food Group series comes a Christmas picture book featuring the ever-popular character the Big Cheese. Perfect for holiday promotions, this book includes a tear sheet of twelve holiday cards and festive foil on the cover. Every December, the Big Cheese hosts a gigantic jamboree with flashy decorations, sparkling outfits, extravagant gifts, ear-bursting music, and jaw-dropping entertainment. It's the #1 party in town and it can't be beat!But this holiday season, mere hours before the festivities, disaster strikes! With no backup plan in place, the Big Cheese must call in a big favor to help save the big day. But will Christmas still be Christmas if it's not quite so grand?You don’t want to miss this hilarious, charming, and thought-provoking continuation of Jory John and Pete Oswald’s bestselling Food Group series. Check out Jory John and Pete Oswald’s funny, bestselling books for kids 4–8 and anyone who wants a laugh:The Bad SeedThe Good EggThe Cool BeanThe Couch PotatoThe Smart CookieThe Sour GrapeThe Big CheeseThe Good Egg Presents: The Great Eggscape!The Bad Seed Presents: The Good, the Bad, and the Spooky!The Cool Bean Presents: As Cool as It GetsThe Bad Seed Goes ... Unknown localization key: "more"

Objev podobné jako The Big Cheese Presents: Have Yourself a Cheesy Little Christmas - Jory John

Cheese Champions - Frederic Van Tricht, Giedo De Snijder

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

Objev podobné jako Cheese Champions - Frederic Van Tricht, Giedo De Snijder

JHS Pedals Cheese Ball

Kytarový efekt Efektový pedál JHS Pedals Cheese Ball je poctou legendárnímu fuzz pedálu Lovelone Big Cheese z devadesátých let, který si získal kultovní status mezi kytaristy díky svému charakteristickému agresivnímu, ale zároveň muzikálnímu tónu. Tento fuzz nabízí široké spektrum zvuků – od jemného, teplého vintage fuzzu až po ostré, téměř synthové zkreslení, které dokáže snadno prorazit jakýkoliv mix. Pedál je vybaven čtyřmi hlavními ovladači: Volume , <st

Objev podobné jako JHS Pedals Cheese Ball

LYO MASH & CHEESE Expediční strava, dummy, velikost

Žvýkání a polykání ve vysokých nadmořských výškách je zřídka snadné a alpinisté to vědí lépe než kdokoli jiný. Byly to příběhy Mathieua Maynadiera, které zažehly tu jiskru a přiměly přemýšlet.. Co takhle uvařit jídlo, které není náročné na konzumaci a přesto poskytne dostatek energie pro pokračování k cíli? Zní to jako samotná podstata myšlenky celého EXPEDITION Menu. Bramborová kaše v kombinaci s výběrem těch nejkvalitnějších sýrů spolu s ručně sbíranými houbami marinovanými v domácí worcesterové omáčce. Mesdames et Messieurs, představujeme vám MASH & CHEESE od Mathieu Maynadiera. Mash&Cheese je třetím jídlem značky LYO z unikátní nabídky jídel, která vytvořili společně s ambasadory.

Objev podobné jako LYO MASH & CHEESE Expediční strava, dummy, velikost

LK Baits Boilie Jeseter Special Boilies 1kg - Cheese 18mm,LK Baits Boilie Jeseter Special Boilies 1kg - Cheese 18mm

Speciální boilie pro lov jeseterovitých ryb Speciální boilie pro lov jeseterovitých ryb ze kterých se příchuť ve vodě postupně uvolňuje a láká jestery na Vaše krmné místo. Beluga Halibut - vyrobeno z výtažků Halibuta Cheese - vyrobeno z mořských výtažků a sýrového atraktoru

Objev podobné jako LK Baits Boilie Jeseter Special Boilies 1kg - Cheese 18mm,LK Baits Boilie Jeseter Special Boilies 1kg - Cheese 18mm

LK Baits Pelety Jeseter Special pellets 1kg - Cheese 12mm,LK Baits Pelety Jeseter Special pellets 1kg - Cheese 12mm

Speciální pelety pro lov jeseterovitých ryb. Speciální pelety pro lov jeseterovitých ryb ze kterých se příchuť ve vodě postupně uvolňuje a láká jestery na Vaše krmné místo. Beluga Halibut - vyrobeno z výtažků Halibuta Cheese - vyrobeno z mořských výtažků a sýrového atraktoru Průměry: 12mm, 20mm

Objev podobné jako LK Baits Pelety Jeseter Special pellets 1kg - Cheese 12mm,LK Baits Pelety Jeseter Special pellets 1kg - Cheese 12mm

LK Baits Pelety Jeseter Special pellets 1kg - Cheese 20mm,LK Baits Pelety Jeseter Special pellets 1kg - Cheese 20mm

Speciální pelety pro lov jeseterovitých ryb. Speciální pelety pro lov jeseterovitých ryb ze kterých se příchuť ve vodě postupně uvolňuje a láká jestery na Vaše krmné místo. Beluga Halibut - vyrobeno z výtažků Halibuta Cheese - vyrobeno z mořských výtažků a sýrového atraktoru Průměry: 12mm, 20mm

Objev podobné jako LK Baits Pelety Jeseter Special pellets 1kg - Cheese 20mm,LK Baits Pelety Jeseter Special pellets 1kg - Cheese 20mm

Say Cheese! - Sophie Aggett

A photo at the pond - get set!The piglets get their trotters wet. Say "CHEESE!"Uh-oh! Who got in the way?The animal friends on the farm love to take photographs - the goats pose politely, the horses happily wave their hooves, and the cows are dressed in their very best. Everybody ready? Say "Cheese!"UH-OH! It seems like they can never get it right without someone getting in the way! Can the animals EVER get their perfect picture?This hilarious lift-the-flap board book features a fun rhyming text and bright, laugh-out-loud illustrations from Pauline Gregory, packed with hiding photobombers that little ones will love to spot. Ideal for fans of Oi Frog! by Kes Gray and Jim Field; I Say Oh, You Say No by John Kane; and Who Did That Poo in the Zoo? by Steve Smallman and Ada Grey.

Objev podobné jako Say Cheese! - Sophie Aggett

Aldrin Adams and the Cheese Nightmares - Paul Howard

*Shortlisted for the Children''s Book of the Year - Irish Book Awards* The laugh-out-loud funny children''s book from Number-One-Bestselling Ross O''Carroll Kelly author, Paul Howard. Illustrated throughout by Lee Cosgrove. An adventure full of mystery, magic and cheeses that seriously, SERIOUSLY pong!ALDRIN ADAMS is an ordinary boy with an EXTRAORDINARY SUPERPOWER. When he eats cheese just before he goes to sleep, he can enter into other people''s dreams . . . AND THEIR NIGHTMARES!But why has he got this power? And what is he supposed to do with it?HE NEEDS ANSWERS . . . AND FAST!What Aldrin doesn''t realize is that he is being watched by a MYSTERIOUS, SUPERNATURAL VILLAIN who''s creating nightmares for millions of children every night.Will an ordinary boy, armed with his pet frog and the STINKIEST CHEESE in the world, be enough to stop him? A brilliantly funny, heartwarming story, perfect for fans of David Baddiel and Sam Copeland.

Objev podobné jako Aldrin Adams and the Cheese Nightmares - Paul Howard

The Little Book About Cheese - OH

The Little Book of Cheese includes details of how cheese is made and its origins, an A-Z of cheeses, tips and facts about the different varieties, as well as amusing quotes and sayings.

Objev podobné jako The Little Book About Cheese - OH

Aldrin Adams and the Cheese Nightmares - Paul Howard

*Shortlisted for the Children''s Book of the Year - Irish Book Awards*The laugh-out-loud funny children''s book from Number-One-Bestselling Ross O''Carroll Kelly author, Paul Howard. Illustrated throughout by Lee Cosgrove.An adventure full of mystery, magic and cheeses that seriously, SERIOUSLY pong!ALDRIN ADAMS is an ordinary boy with an EXTRAORDINARY SUPERPOWER. When he eats cheese just before he goes to sleep, he can enter into other people''s dreams . . . AND THEIR NIGHTMARES!But why has he got this power? And what is he supposed to do with it?HE NEEDS ANSWERS . . . AND FAST!What Aldrin doesn''t realize is that he is being watched by a MYSTERIOUS, SUPERNATURAL VILLAIN who''s creating nightmares for millions of children every night.Will an ordinary boy, armed with his pet frog and the STINKIEST CHEESE in the world, be enough to stop him?A brilliantly funny, heartwarming story, perfect for fans of David Baddiel and Sam Copeland.

Objev podobné jako Aldrin Adams and the Cheese Nightmares - Paul Howard

Nůž Victorinox Cheese Master

Ideální společník bez kterého se neobejde žádný piknik, vhodný rovněž pro kempování. Lehce s ním ukrojíte nejen sýr, ale i chleba. Nůž speciálně konstruován ve spolupráci se švýcarskou unií sýrařů (SChU) pro milovníky sýrů v jakékoliv podobě. Rozhodně nesmí chybět v žádném piknikovém košíku! Kapesní nůž na sýr Cheese Master 111 mm s pojistkou hlavní čepele je vybaven 8 funkcemi. Funkce nože velká čepel s vlnkovým ostřím 2/3 čepel na krájení sýra fondue vidlička otvírák na lahve vývrtka nerezový kroužek…

Objev podobné jako Nůž Victorinox Cheese Master

Koulodráha pro kočky Cheese Chase s myškou (871864007364)

Hračka pro kočky - podporující rozvoj smyslů, materiál plast Potřebujete pro svou kočku pořídit novou hračku? Hračka pro kočky Petstages ji bude bavit delší dobu a jen tak ji neomrzí. Koulodráha je ideální pro zvědavé kočky, využije u ní rychlé reakce a postřeh. Co do materiálu, hračku tvoří plast. Stěžejní vlastnosti hračky pro kočky Koulodráha pro kočky Cheese Chase s myškou Hračka pro kočky Petstages bez problému zabaví každou kočku Koulodráha je jasnou volbou pro zvědavé kočky Materiál: plast Velikost zvířete: bez omezení

Objev podobné jako Koulodráha pro kočky Cheese Chase s myškou (871864007364)

LYO MAC & CHEESE Expediční strava, dummy, velikost

Pokud věříte, že sýr dokáže každé jídlo chuťově vylepšit, nejste sami. Nyní můžete uspokojit své chutě i při vícedenních expedicích. LYO MAC & CHEESE je moderní verzí oblíbené klasiky: pšeničné makaronové těstoviny zalité v omáčce ze sýrové kombinace anglického Cheddaru, italského Pecorino romana (tvrdý sýr z nepasterovaného ovčího mléka) a švýcarského sýru Gruyere (z nepasterizovaného kravského mléka). Krémová textura a prolínající se chutě svedou vaše mlsné jazýčky a udělají jakoukoli venkovní večeři ještě vzrušující. Perfektní volba pro dobrodruhy, kterým nevadí dlouhé cestování a nesnesou nudné jídlo.

Objev podobné jako LYO MAC & CHEESE Expediční strava, dummy, velikost

Versele Laga Crock Complete Cheese se sýrem 50 g (5410340613061)

Pamlsky pro hlodavce vhodné pro činčilu, králíka, morče a osmáka, pamlsky, obsahuje Vitamín E, Vitamín A a Vitamín D Versele-Laga Complete Crock Cheese je chutný pamlsek pro některé hlodavce. Křupavý polštářek uspokojí potřebu hlodat a jemná mléčná náplň je obohacena o vitamíny a omega 3. Lehce stravitelné varianty plněných polštářků Crock neobsahují žádný přidaný cukr a tak jsou ideálním pamlskem pro vaše zvířátko. SloženíVedlejší produkty rostlinného původu, obiloviny, oleje a tuky (omega-3 mastné kyseliny 2 %), mléko a mléčné výrobky (mléčné výrobky 5 %), minerální látky. Dávkování krmivaPodávejte v podílu maximálně 25 % z denní krmné dávky.

Objev podobné jako Versele Laga Crock Complete Cheese se sýrem 50 g (5410340613061)

Dogsie Cheese Popcorn 45 g (8594198751988)

Pamlsky pro psy - pro čištění zubů, pro posílení žvýkacích svalů, výcvikové a zklidňující, pro všechna plemena s normální aktivitou, receptura: sýrová, hrubé bílkoviny 65 %, tuky (živočišný) 9,5%, bez konzervantů Pamlsek pro psy Dogsie může pro vašeho pejska fungovat jako odměna nebo jako ozvláštnění běžného jídelníčku. Určitě vám pomůže i při výcviku. Je vhodný pro všechna plemena psů, od nejmenších po ta urostlá. Pokud jde o složení, to je speciálně upraveno pro psy, kteří dosáhli dospělého věku. Dobrou volbou bude i v případě, že hledáte pamlsek pro psa s běžnou pohybovou aktivitou. Jeho sýrová receptura se stane oblíbenou dobrůtkou vašeho psího miláčka. Žvýkání nemusí být jen odměnou, má také dobrý vliv na čistotu zubů a posilování žvýkacích svalů, takže pečujete o mazlíčkovu kondici. Zajímavé parametry pamlsku Dogsie Cheese Popcorn 45 g Poutavá odměna i zpestření jídelníčku Využijete pro výcvik mazlíčka Pamlsky pro psy Dogsie se chlubí složkami vhodnými...

Objev podobné jako Dogsie Cheese Popcorn 45 g (8594198751988)