a kitchen in france thorisson mimi
A Kitchen in France - Thorisson Mimi
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."—Alice WatersWhen Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
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A Kitchen in Italy - Thorisson Mimi
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites—the staple dishes, perfected over several years of living in Italy, that she returns to again and again.Allow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi’s Risi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. There’s no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimi’s kids. When mandarins and clementines are at their peak in ... Unknown localization key: "more"
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Mexico in Your Kitchen - Mely Martinéz
Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: ChilaquilesSopesTacos al PastorBirria de Res (beef birria) Mole PoblanoCoctel de Camarón (shrimp cocktail)Espagueti Verde (creamy poblano spaghetti)Veggie TamalesEnsalada de Nopales (cactus paddle salad)Queso FundidoRollo de Fresa (strawberry cream roll)ConchasBolillosTepacheand much more!Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
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příčníky ROOF RACK IN 1 pro vozidla s hagusy
škrabadlo pro kočky INGA béžové
exkluzivní hodiny Made in Italy
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povlečení s certifikátem MADE IN GREEN
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zmrzlinovač s funkcí Re-spin a Mix-In
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Igráček holčička Mimi s kyblíkem limitovaná edice
Figurka Igráček holčička Mimi s kyblíkem je limitovaná edice inspirovaná filmem Zahrada. Hračka je vyrobena v ČR z recyklovatelného plastu splňujícího normu EN-71. Nákupem přispíváte 10 Kč na nákup kleští pro dobrovolníky akce Ukliďme Česko.
- Limitovaná edice s charitativním přispěním 10 Kč na projekt Ukliďme Česko
- Vyrobeno ze 100% recyklovatelného plastu v České republice
- Jednoduchý a srozumitelný design vhodný pro děti od 3 let
- Materiál splňuje bezpečnostní normu EN-71 pro hračky
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Oxford AQA History for A Level: France in Revolution 1774-1815
pproved by AQA and tailored to the latest specification, France in Revolution 1774-1815 helps students understand a key period of history which was to change the relationship between the ruler and the governed, not only in France but throughout Europe and, in time, the wider world.It explores:- absolutism- enlightenment- republic - dictatorshipEvents and developments are covered with precision.Focus on skills building and exam practiceKey features are:- Source-Based Learning. Includes a wide range of sources and extracts to develop vital skills in historical interpretation and source analysis- Exam Practice. Features exam-style questions and study tips to help students prepare and performPerfect for any student studying AQA AS or A Level History, this book helps students achieve success in France in Revolution 1774-1815.
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Behind Enemy Lines in France and the Far East - Maxine Harcourt-Kelly
In October 1943, Frederick Bailey, a wireless operator who had trained with the Royal Armoured Corps, was selected for Special Operation Executive’s wireless training centre at Fawley Court, Henley-on-Thames. It was the start of an incredible wartime career that saw Fred serve behind enemy lines in both the European and Far East theatres. With his training complete, and having adopted the fieldname Rétif, Sergeant Bailey became a member of one of the famous Jedburgh units, Team Citröen. The Jedburghs generally consisted of compact teams of three men, usually an officer, a radio operator and a soldier from the country the team was to be dropped into. Together with Major John Smallwood and Captain Pierre Bloch, a French Foreign Legionnaire, Bailey, as Team Citröen’s radio operator, was dropped in into the Lagarde area of the Vaucluse region in German-occupied France by an American aircrew from Algiers during the night of 11/12 August 1944. Their mission was to support the local Resistance groups in the rear of the German units trying to hold back the Allied forces sweeping through France after D-Day. As Maxine Harcourt-Kelly reveals, the fear of Bailey’s transmissions being intercepted by the Germans, as well as the constant danger ... Unknown localization key: "more"
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My Good Life in France - Janine Marsh
One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she’d expected or planned for.Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating or proper rooms, and with little money and less of a clue, she started to realize there was lot more to her new home than she could ever have imagined.These are the true tales of Janine’s rollercoaster ride through a different culture – one that, to a Brit from the city, was in turns surprising, charming and not the least bit baffling.
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Racial Diversity in Contemporary France - Marie des Neiges Leonard
This unique work reveals how the denial of race as a social category maintains and reproduces systematic racism in contemporary France. Léonard offers an in-depth analysis of contentious issues in society, revealing how color-blind racism is at the centre of social inequality in France.
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The Conscious Kitchen - Immy Lucas
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"
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At Home in France - Michael Boodro, Timothy Corrigan
In his third book, AD100 and Elle Decor A-List designer Corrigan shares the joys of decorating and living in his Paris apartment and new chateau infectiously inspiring us to design à la française.Having a nineteenth-century apartment in Paris steps from the Trocadero and Eiffel Tower is a dream. So is owning an eighteenth-century chateau in the French countryside known as the “Versailles of the fields.” Having both? That’s the dreamy escapism found in designer Corrigan’s new book, which will enchant Francophiles and design lovers alike with its rich trove of ideas for anyone wanting to decorate in a French-inspired style.In the first section of the book, Corrigan invites readers into his dazzling Paris apartment, walking them through the history of the building and his design plans, from the entryway through the salons, dining room, and bedrooms. In the second part, Corrigan shares his enduring love for French country homes. Traveling through his spectacular new château room by room, he tells the story of its purchase, restoration, and decoration. Layered throughout are insights and advice on topics ranging from antiquing in Paris, hanging art in the French style, hosting with panache, and exploring the French countryside.With gorgeous new photography commissioned for ... Unknown localization key: "more"
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Sustainable Kitchen - Abi Aspen Glencross, Sadhbh Moore
Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment, Sustainable Kitchen is the complete guide to changing the way you think about food and the kitchen, in a way that is healthier for you and healthier for the planet. Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet. With small changes to make those choices easier, and a few recipes along the way to help battle food waste, here areseveral achievable ways to start making a difference.
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The Paradoxes of Ignorance in Early Modern England and France - Sandrine Parageau
In the early modern period, ignorance was commonly perceived as a sin, a flaw, a defect, and even a threat to religion and the social order. Yet praises of ignorance were also expressed in the same context. Reclaiming the long-lasting legacy of medieval doctrines of ignorance and taking a comparative perspective, Sandrine Parageau tells the history of the apparently counter-intuitive moral, cognitive and epistemological virtues attributed to ignorance in the long seventeenth century (1580s-1700) in England and in France. With close textual analysis of hitherto neglected sources and a reassessment of canonical philosophical works by Montaigne, Bacon, Descartes, Locke, and others, Parageau specifically examines the role of ignorance in the production of knowledge, identifying three common virtues of ignorance as a mode of wisdom, a principle of knowledge, and an epistemological instrument, in philosophical and theological works. How could an essentially negative notion be turned into something profitable and even desirable? Taken in the context of Renaissance humanism, the Reformation and the "Scientific Revolution"—which all called for a redefinition and reaffirmation of knowledge—ignorance, Parageau finds, was not dismissed in the early modern quest for renewed ways of thinking and knowing. On the contrary, it was assimilated into the philosophical and ... Unknown localization key: "more"
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Why Fascism Is on the Rise in France - Ugo Palheta
This book explains why the far right is on the rise in France and how Emmanuel Macron's rule is leading to a possible Le Pen victory. Recently, polls have indicated for the first time that a far right candidate could win the next French presidential election in 2027. Reactionary and racist ideologues are increasingly present in the French media. Fascist violent groups are gaining ground and confidence in the streets, and assaulting more people. How did we get here? Ugo Palheta shows that the fascist threat is rooted in the triple radicalization - neoliberal, authoritarian and racist - of the French ruling class, and its incapacity to win the consent of a large majority of the people. As a result, and as a factor of an interminable political crisis, this radicalisation has fostered the rise of a new type of fascist threat. The author therefore argues for a renaissance of anti-fascism, capable of leading the fight against the far right, and against the triple offensive that is encouraging its rise.
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The Little Viet Kitchen - Thuy Diem Pham
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"
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Flat Stanley's Worldwide Adventures #11: Framed in France - Jeff Brown
Flat Stanley is taking over the world, one city at a time! In this electrifying eleventh installment in the renowned Flat Stanley’s Worldwide Adventures chapter book series, the Lambchop family is headed to the city of light, Paris!Stanley Lambchop is headed to France to the most famous museum in Paris—the Louvre. Readers will experience the city of light, soar to the top of the Eiffel Tower, and solve a mystery when one of the most famous paintings in history is stolen. And when Stanley Lambchop is asked to help catch an art thief, he can''t help but be excited! Posing as a painting in the Louvre on a wall across from the famous Mona Lisa?—c''est magnifique! However, Stanley soon grows bored—until he meets Etoile, an art student who shows him around Paris. But when Stanley goes back to the museum, he realizes that the Mona Lisa looks . . . different. It''s been switched for a fake! Will Stanley be able to nab the thief before he or she strikes again?Featuring fun, fascinating facts about Paris, this book is perfect for Common Core State Standards, like multicultural adventure, plot and character development story elements, and compare and contrast. Don’t miss ... Unknown localization key: "more"
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Reflections on the Revolution in France - Edmund Burke
Edmund Burke was the dominant political thinker of the last quarter of the eighteenth century in England. His reputation depends less on his role as a practising politician than on his ability to set contemporary problems within a wider context of political theory. Above all, he commented on change. He tried to teach lessons about how change should be managed, what limits should not be transgressed, and what should be reverently preserved. Burke''s generation was much in need of advice on these matters. The Industrial Revolution, the American Revolution, and catastrophically, the French Revolution presented challenges of terrible proportions. They could promise paradise or threaten anarchy. Burke was acutely aware of how high the stakes were. The Reflections on the Revolution in France was a dire warning of the consequences that would follow the mismanagement of change. ABOUT THE SERIES: For over 100 years Oxford World''s Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford''s commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
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Reflections on The Revolution in France And Other Writings - Edmund Burke
Amid the 18th century’s golden generation that included his companions Adam Smith, Samuel Johnson and Edward Gibbon, Burke’s controversial mixture of conservative and subversive theories made him first a marginal figure, and finally a revered theorist – a hero of the Romantics. He warned of the effects of British rule in Ireland, the loss of the American colonies, and most famously, he foresaw the disastrous consequences of revolution in France. This he predicted, would trigger extremism, terror and the atomisation of society – a profound analysis that continues to resonate today.In this absorbing new biography Conservative MP Jesse Norman gives us Burke anew, vividly depicting his dazzling intellect, imagination and empathy against the rich tapestry of 18th century Europe. Burke’s wisdom, Norman shows, applies well beyond the times of empire to the conventional democratic politics practised in Britain and America today. We cannot understand the defects of the modern world, or modern politics, without him.
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Instructions for British Servicemen in France, 1944
In 1944 the British War Office distributed a handbook to British soldiers informing them what to expect and how to behave in a newly-liberated France. This book is an irresistible insight into British attitudes towards the French and an interesting, timeless commentary on Anglo-French relations.
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Frank Einstein and the BrainTurbo (Frank Einstein series #3) - Scieszka Jon
The third book in the New York Times bestselling series that's full of funny jokes, clever science experiments, and robot hijinks. “I never thought science could be funny . . . until I read Frank Einstein. It will have kids laughing.” —Jeff Kinney, Diary of a Wimpy Kid In Frank Einstein and the BrainTurbo, Frank creates the BrainTurbo to power-boost the human body and help his baseball-pitching pal Janegoodall make the team. But when his overly expressive robot pal, Klank, goes missing, they must first rescue him and stop T. Edison—Frank’s classmate and archrival—from stealing their latest invention and using it against them! Integrating real science facts with wacky humor, a silly cast of characters, and science fiction, this uniquely engaging series is an irresistible chemical reaction for middle grade readers. With easy-to-read language and graphic illustrations on almost every page, this chapter book series is a must for reluctant readers. The Frank Einstein series encourages middle grade readers to question the way things work and to discover how they, too, can experiment with science. In a starred review, Kirkus raves, “This buoyant, tongue-in-cheek celebration of the impulse to ‘keep asking questions and finding your own answers’ fires on all ... Unknown localization key: "more"
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The Book of Kitchen Witchery - Cerridwen Greenleaf
Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know ... Unknown localization key: "more"
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Footloose in France - Clive Jackson, John Adamson
The book begins by the North Sea. It is a late summer’s afternoon, and a bright sun has dispersed the greyness of the day. Two Englishmen are enjoying a swim off the Essex coast when all at once both have the feeling that they are back at the French seaside. They find themselves starting to tell each other of their youthful experiences of living in France. The adventures they narrate follow one after another like waves rolling onto the shore. Clive, coming from London, had found himself spending a year deep in the French countryside within sight of the western Pyrenees; John, hailing from Devon, had ended up living for a while in the City of Light within sight of the Folies Bergère. Outsiders though they were, they momentarily became part of French society, their adventures fuelled by the culinary delights of their adopted land. They tell their tales with humor and relish as they recall their initiation into the French way of life of decades ago – and how it shaped their own.
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Ella's Kitchen: The Big Baking Book - Ella's Kitchen
All the things you love about Ella''s Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella''s Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy!Ella''s Kitchen: The Big Baking Book is sure to become your family''s go-to cookbook, with recipes designed to really fit in with your life:- Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child''s energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight!But by far the best thing about this book is the fun it promises for ... Unknown localization key: "more"
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Reflections on the Revolution in France - Edmund Burke
Burke''s seminal work was written during the early months of the French Revolution, and it predicted with uncanny accuracy many of its worst excesses, including the Reign of Terror. A scathing attack on the revolution''s attitudes to existing institutions, property and religion, it makes a cogent case for upholding inherited rights and established customs, argues for piecemeal reform rather than revolutionary change - and deplores the influence Burke feared the revolution might have in Britain. Reflections on the Revolution in France is now widely regarded as a classic statement of conservative political thought, and is one of the eighteenth century''s great works of political rhetoric.
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Letters Written in France - Helen Maria Williams
Helen Maria Williams was a poet, novelist, and radical thinker deeply immersed in the political struggles of the 1790s. Her Letters Written in France is the first and most important of eight volumes chronicling the French Revolution to an England fearful of another civil war. Her twenty-six letters recounting old regime tyranny and revolutionary events provide both an apology for the Revolution and a representation of it as sublime spectacle.
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FRANKE FBI 525 XS HCS (305.0599.509)
Vestavná digestoř Franke FBI 525 XS HCS o šířce 52 cm ve stříbrné barvě. Disponuje výkonem odsávání 390 m³/h, hlučností 70 dB a energetickou třídou B. Je vybavena tukovým filtrem, LED osvětlením a možností recirkulace vzduchu.
- Vestavný design pro nenápadné začlenění do kuchyňské linky
- Recirkulační režim pro opětovné využití vzduchu
- Úsporné LED osvětlení s dlouhou životností
- Výkon 390 m³/h vhodný pro větší kuchyně do 30 m²
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Natasha's Kitchen - Natasha Kravchuk
An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha''s Kitchen.In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen.In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.With a ... Unknown localization key: "more"
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Paddling France - Anna Richards
Bradt''s Paddling France is the first practical guidebook to explore the whole country by SUP (stand-up paddleboard), canoe and kayak - waterborne activities enjoying a popularity boom. Experienced paddleboarder, travel writer and local resident Anna Richards has toured the country''s rivers, lakes and coasts to handpick 40 outstanding itineraries for water-based exploration that suit all abilities from novice to expert, enabling readers to experience Metropolitan France as never before!Suggested routes extend from Brittany to the Spanish and Italian borders, and encompass some of France''s best-known tourist attractions - from the châteaux of the Loire Valley and Mont Saint-Michel to the Pont du Gard and Dune du Pilat - as well as less familiar destinations such as Der-Chantecoq Lake, Txingudi Bay and the Glénan Islands. Itineraries occupy dramatically varied landscapes: choose between paddling past coastal cliffs, small islands and steepling gorges, across twinkling lakes and down sparkling rivers, through wine regions, and even around urban surprises such as Lille''s five-point citadelle.Compared to the UK, paddleboarding is in its infancy in France, but hundreds of paddleboard clubs have opened in recent years. Join its members in experiencing a new take on France. Enjoy spectacular views of some of the country''s grandest châteaux; ... Unknown localization key: "more"
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Frank Miller’s Ronin Rising Manga Edition - Frank Miller
The manga edition of the long-awaited sequel to the award-winning classic Ronin by Frank Miller A cursed Ronin. Psychological manipulation by a sentient AI. A security commander turned savior. And a postapocalyptic biotech war in the demon-teeming pits of a twenty-first century New York inadvertently started by the once benevolent Aquarius Corporation. Eisner Hall of Famer Frank Miller’s Ronin is cited as the inspiration for Teenage Mutant Ninja Turtles and Samurai Jack. Now—40 years later—Miller, with the team Philip Tan and Daniel Henriques, returns to the world of Ronin, continuing his story for a new generation in Frank Miller’s Ronin Rising. With Philip Tan and Daniel Henriques providing pencils and inks for chapters 1, 2, 3, and 5 of the manga, and the masterful Frank Miller himself drawing chapters 4 and 6, Frank Miller’s Ronin Rising is a visual feast, with skillfully executed battle sequences that seem to jump off the page. Miller and his team continue the story of Ronin deftly and intentionally, drawing the reader into his postapocalyptic world as completely as he did in the original series run, published in 1983–84 by DC Comics, which is widely considered to be one of his most influential original works. ... Unknown localization key: "more"
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DK France - DK Travel
Make your trip to France extraordinaryA hike along Brittany’s Emerald Coast. Wine tasting in Bordeaux. Museum hopping in Paris. France offers enough bucket-list experiences to fill a lifetime. Whatever your dream trip involves, this DK travel guide is the perfect companion.Our updated guide brings France to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations, which take you inside the country’s buildings and neighbourhoods.You''ll discover:- our pick of France’s must-sees and top experiences- beautiful photography and detailed illustrations, taking you to the heart of France- the best spots to eat, drink, shop and stay- detailed maps and walks which make navigating the region easy- easy-to-follow itineraries- expert advice: get ready, get around and stay safe- colour-coded chapters to each part of France- a lightweight format, so you can take it with you wherever you goSpending longer in France''s capital? Try Top 10 Paris.
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Frank Einstein and the Antimatter Motor - Scieszka Jon
The first book in the New York Times bestselling series that's full of funny jokes, clever science experiments, and robot hijinks. “I never thought science could be funny . . . until I read Frank Einstein. It will have kids laughing.” —Jeff Kinney, Diary of a Wimpy Kid In Frank Einstein and the Antimatter Motor, an uneventful experiment in Frank's garage/lab, a lightning storm, and a flash of electricity bring his inventions—the robots Klink and Klank—to life! Not exactly the ideal lab partners, the wisecracking Klink and the overly expressive Klank nonetheless help Frank attempt to perfect his inventions . . . until Frank’s archnemesis, T. Edison, steals Klink and Klank for his evil doomsday plan. Integrating real science facts with wacky humor, a silly cast of characters, and science fiction, this uniquely engaging series is an irresistible chemical reaction for middle grade readers. With easy-to-read language and graphic illustrations on almost every page, this chapter book series is a must for reluctant readers. The Frank Einstein series encourages middle grade readers to question the way things work and to discover how they, too, can experiment with science. In a starred review, Kirkus raves, “This buoyant, tongue-in-cheek celebration of the ... Unknown localization key: "more"
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The French Kitchen - Kristy Cambron
"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"
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Lonely Planet Best Bike Rides France - Lonely Planet, Ashley Parsons, Rory Mulholland, Quentin Boehm, Pierre Jaumouille, Christopher Cooley, Charles O
Inside Lonely Planet''s Best Bike Rides France Travel Guide:Colour maps (including elevation charts) and images throughoutSpecial features - on France''s highlights for cyclist, kid-friendly rides, accessible trails and what to takeOur Picks… section helps you plan your trip and select rides that appeal to your interestsRegion profiles cover when to go, where to stay, what''s on, cultural insights, and local food and drink recommendations to refuel and refresh. Featured regions include: The Pyrenees; the French Alps and the Jura Mountains; Provence; Central France; Corsica; Lille, Flanders and the Somme; Brittany and Normandy; Languedoc-RoussillonEssential infoat your fingertips - ride itineraries accompanied by illustrative maps are combined with details about ride duration, distance, terrain, start/end locations (including bike rental options) and difficulty (classified as easy, easy-moderate, moderate, moderate-hard, or hard)Over 50 mapsThe Perfect Choice: Lonely Planet''s Best Bike Rides France, our most comprehensive guide to riding in France, is perfect for those planning to explore France on two wheels.Looking for more information on France? Check out Lonely Planet''s France guide for a comprehensive look at what the country has to offer.About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller ... Unknown localization key: "more"
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Peaceful Kitchen - Catherine Perez
A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering plant-based recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are considering a plant-based diet, lead a dedicated vegan lifestyle, or just want some new ways to season and enjoy veggies, Peaceful Kitchen is for you.Perez helps you take the stress out of eating well with recipes that pull from the Mexican and Dominican dishes and flavors she was raised on—adding her own delicious twists—served with a side of the latest evidenced-based research. From Moro de Habichuelas to Breakfast Tostadas, she shows you how eating healthfully doesn’t mean eating blandly. Inviting you into her own life, Perez inspires you to make the kitchen a true expression of yourself—bringing your own imagination, heritage, and fun to mealtime—so you can cultivate calm as you prepare mindful, sustainÂable meals. Discover meals like:• Mangú Power Bowl with Crispy Adobo Chickpeas and Onions,• Peach Upside-Down Baked Oatmeal,• Spicy Peanut Shaved Brussels ... Unknown localization key: "more"
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Frank Miller’s Ronin Rising Collector’s Edition - Frank Miller
The long-awaited sequel to the award-winning classic Ronin by Frank Miller  A cursed Ronin. Psychological manipulation by a sentient AI. A security commander turned savior. And a postapocalyptic biotech war in the demon-teeming pits of a twenty-first century New York inadvertently started by the once benevolent Aquarius Corporation. Eisner Hall of Famer Frank Miller’s Ronin is cited as the inspiration for Teenage Mutant Ninja Turtles and Samurai Jack. Now—40 years later—Miller, with the team Philip Tan and Daniel Henriques, returns to the world of Ronin, continuing his story for a new generation in Frank Miller’s Ronin Rising.  With Philip Tan and Daniel Henriques providing pencils and inks for chapters 1, 2, 3, and 5 of the book, and the masterful Frank Miller himself drawing chapters 4 and 6, Frank Miller’s Ronin Rising is a visual feast, with skillfully executed battle sequences that seem to jump off the page. Miller and his team continue the story of Ronin deftly and intentionally, drawing the reader into his postapocalyptic world as completely as he did in the original series run, published in 1983–84 by DC Comics, which is widely considered to be one of his most influential original works.  This ... Unknown localization key: "more"
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Angela's Ashes - Frank McCourt
Angela''s Ashes, imbued on every page with Frank McCourt''s astounding humor and compassion, is a glorious book that bears all the marks of a classic."When I look back on my childhood I wonder how I managed to survive at all. It was, of course, a miserable childhood: the happy childhood is hardly worth your while. Worse than the ordinary miserable childhood is the miserable Irish childhood, and worse yet is the miserable Irish Catholic childhood." So begins the luminous memoir of Frank McCourt, born in Depression-era Brooklyn to recent Irish immigrants and raised in the slums of Limerick, Ireland. Frank''s mother, Angela, has no money to feed the children since Frank''s father, Malachy, rarely works, and when he does he drinks his wages. Yet Malachy-- exasperating, irresponsible and beguiling-- does nurture in Frank an appetite for the one thing he can provide: a story. Frank lives for his father''s tales of Cuchulain, who saved Ireland, and of the Angel on the Seventh Step, who brings his mother babies. Perhaps it is story that accounts for Frank''s survival. Wearing rags for diapers, begging a pig''s head for Christmas dinner and gathering coal from the roadside to light a fire, Frank endures ... Unknown localization key: "more"
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My Life in France - Julia Childová
Bursting with Child’s adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.
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Redeeming Love (Movie tie-in) - Francine Rivers
The movie tie-in edition of Francine River's classic story that has captured millions of hearts worldwide
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Toujours la France! - Janine Marsh
Following on from her hugely popular books, My Good Life in France and My Four Seasons in France, ex-pat Janine Marsh shares more heart-warming and entertaining stories of her new life in rural France.Since giving up their city jobs in London and moving to rural France over ten years ago, Janine and husband Mark have renovated their dream home and built a new life for themselves, adjusting to the delights and the peculiarities of life in a small French village.Including much-loved village characters such as Mr and Mrs Pepperpot, Jean-Claude, Claudette and the infamous Bread Man, in Toujours la France! Janine also introduces readers to some new faces and funny stories, as she and Mark continue their lives in this special part of northern France. With fantastic food, birthday parties, rural traditions old and new – Jean-Claude introduces snail racing to the village – and trouble with uninvited animals, there is never a quiet moment in the Seven Valleys.
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Dune (Movie Tie-In) - Frank Herbert
• DUNE: PART TWO •THE MAJOR MOTION PICTURE COMING NOVEMBER 3rd, 2023Directed by Denis Villeneuve, screenplay by Denis Villeneuve and Jon Spaihts, based on the novel Dune by Frank Herbert • Starring Timothée Chalamet, Zendaya, Rebecca Ferguson, Josh Brolin, Austin Butler, Florence Pugh, Dave Bautista, Christopher Walken, Stephen McKinley Henderson, Léa Seydoux, with Stellan Skarsgård, with Charlotte Rampling, and Javier BardemFrank Herbert’s classic masterpiece—a triumph of the imagination and one of the bestselling science fiction novels of all time.Set on the desert planet Arrakis, Dune is the story of Paul Atreides−who would become known as Maud''Dib—and of a great family''s ambition to bring to fruition humankind’s most ancient and unattainable dream. A stunning blend of adventure and mysticism, environmentalism and politics, Dune won the first Nebula Award, shared the Hugo Award, and formed the basis of what is undoubtedly the grandest epic in science fiction.
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Heresy and Inquisition in France, 1200–1300
Exposes the inner workings of inquisitions in medieval France through expert translations of primary sources. -- .
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The Authentic Ukrainian Kitchen - Yevhen Klopotenko
''A muscular celebration of Ukraine''s culinary heritage, it is most certainly a political ''statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness'' -Nigella LawsonCelebrate Ukraine''s independent spirit in this cookbook sharing the nation''s unique traditions and culture in 100 recipes crafted by Ukraine''s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine''s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine''s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country''s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of ... Unknown localization key: "more"
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Creepy Kitchen - Kim Kindelsperger
Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes.The Creepy Kitchen gives step-by-step instructions on how to recreate recipes ranging from cute and sweet for the kiddos to gruesome for the more daring. Spice up any event, all year long with appetizers, main dishes, desserts, drinks, sides, Creepy Christmas (or Creepmas) recipes, and Valentine''s dishes. Filled with fun and scary facts and tips, you''ll be making these delectable recipes in your kitchen in no time. The recipes in this cookbook will be beautifully illustrated, making each horrifying recipe pop out of the pages. The delightfully freakish foods include: Sausage Biscuit Brains, a beefy appetizer filled with peppers, onions, cheese, and more, meant to scare and delight any guestVain Vanessa''s Vampire Bites, hauntingly delightful snacks made of crimson-skinned apples, velvety white marshmallows, chewy black raisins, and pointy slivered almonds, and nut butterAll Souls Potatoes, a perfectly creepy side dish made of carved potatoes, tomatoes, garlic, onions, and moreMerv Mummy’s Posthumous Pizza, a main dish that will add a twist to your favorite pizzaBanana Split Personality Popsicles, a darker, sweeter, and more delicious take on a banana split Krampus Cracker Cookies, a tasty Creepmas cookie recipe for anyone ... Unknown localization key: "more"
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Notes from a Small Kitchen Island - Debora Robertson
Discover the cookbook you''ll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day''I want to eat every single recipe in this book'' NIGELLA LAWSON''There are wonderful tales and recipes here, and lots of wisdom. It''s approachable, anchored in real life and a joy to read. I want more'' DIANA HENRY''A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody'' TOM KERRIDGE_________Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook.From the tastes of Debora''s childhood to the recipes she discovered on her travels, to the food she cooks every day . . .· Leek and ham hock steamed pudding· Slow roast lamb with Durham salad· Meemaw''s Texan margarita pie· The best recipe for roast chicken· Delicious ... Unknown localization key: "more"
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Wiccan Kitchen - Lisa Chamberlain
Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for:Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and ParsnipsOstara ... Unknown localization key: "more"
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Vegan Richa's Everyday Kitchen - Richa Hingle
By the author of the best-selling Vegan Richa's Indian Kitchen.In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include: One-Pot Peanut Butter Noodles Green Curry Fried Rice Crispy Kung Pao Cauliflower Chickpea Jackfruit Burgers Alfredo Spinach Pizza Tiramisu Fudge Bars There are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.
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Marcus’s France - Marcus Wareing
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.In his 40 years as a chef, Marcus Wareing has immersed himself in the French cuisine, working in restaurants around the world. Now, he’s sharing everything he’s learned and discovered in his new book, Marcus’ France.Immerse yourself in the cuisine, where each recipe tells a story of a passion for cooking and heritage. From the sun-kissed fields of Provence to the charming bistros of Paris, discover dishes that capture the heart of France. From the foundations of classic sauces, techniques and pastry skills that Marcus learned at college, to the iconic French dishes he discovered working in famous London restaurants like The Savoy, and the family favourites that he enjoys cooking at home, this book is packed with recipes, tips and expertise that will help you cook incredible French food in your kitchen.Whether you’re a seasoned chef or a passionate home cook, you’ll find recipes that suit every occasion. From simple suppers like Pork Chops with Green Olive Sauce, Baked Eggs and the ultimate Steak Sandwiches to dishes to impress such as Roasted Scallops with Lentils, Tomato Onion and Olive Tart and Whole Cooked ... Unknown localization key: "more"
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France on Trial - Julian Jackson
Winner of the Duff Cooper Prize 2023A Telegraph Book of the YearA Times, Spectator and Prospect Book of the YearOne of the great contemporary historians of France on one of the most controversial periods of twentieth-century French historyFew images more shocked the French population during the Occupation than the photograph of Marshal Philippe Pétain - the great French hero of the First World War - shaking the hand of Hitler on 20 October 1940. In a radio speech after this meeting, Pétain told the French people that he was 'entering down the road of collaboration'. He ended with the words: 'This is my policy.My ministers are responsible to me. It is I alone who will be judged by History.' Five years later, in July 1945, the hour of judgement - if not yet the judgement of History - arrived. Pétain was brought before a specially created High Court to answer for his conduct between the signing of the armistice with Germany in June 1940 and the Liberation of France in August 1944.Julian Jackson uses Pétain's three-week trial as a lens through which to examine the central crisis of twentieth-century French history - the defeat of 1940, the signing of the ... Unknown localization key: "more"
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Birds of France - James Lowen, Aurelien Audevard
The perfect photographic guide to the avifauna of France.France is known for its remarkable scenery, from the Camargue region and the dramatic peaks of the Alps – home to Greater Flamingos and Spotted Nutcrackers respectively – to the vast, tranquil woodland where Black Woodpeckers can be found nesting. Situated at the crossroads of bird migration, its varied natural landscape provides an exciting destination to observe both resident and migrant birds. This second edition has been expanded to showcase 301 regularly occurring species, each accompanied with stunning photography. Concise text for each species includes details on identification, songs and calls, behaviour, distribution and habitat, with each photo carefully selected to aid identification. A guide to the best birdwatching sites in France is also included.Portable yet authoritative, this is a great addition to the backpack or suitcase of any wildlife enthusiast visiting France.
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Escapades En Camping-Car France Michelin 2025 - Michelin Camping Guides - Michelin
The Camping Car France guide will help you find all the best spots to help you enjoy your camping car holiday in France. The book contains 104 tourist routes with ideas of stages en route, chosen for their welcome. Includes: 22 cities, 55 family visits, 28 spas and 18 ski resorts with their authorized areas and parking lots. For each circuit, discover the itinerary day by day with a map positioning the addresses and the stages, plus: - A presentation of climate and cultural heritage - A presentation of suggested itineraries, tourist & leisure activities - A map for your itinerary and the different stops - Practical addresses with service areas, camping, leisure facilities, etc. - Advice from the Michelin Man for an easy drive around France The guide is in French, but symbols and how to use the guide are self explanatory. Please note that the main body of the guide is in French.
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France 1940 - James S. Corum
A renowned airpower expert assesses the air campaign fought in France in 1940, explaining why the Luftwaffe was so effective against the French and British. The battle for France and Belgium was one of the most significant moments in modern warfare: the first great clash of modern major powers, where both sides possessed large and capable air forces, and modern combined-arms doctrine. It was in the air that the Germans had a notable advantage in both numbers and quality. But this does not fully explain the victory of the Luftwaffe over the RAF and the French Air Force in 1940. In this book, renowned airpower scholar James S. Corum offers an operational-level history of the air campaign, and explains comprehensively and concisely how the campaign was fought, and why the Luftwaffe made such superior use of their airpower. He explains the importance of the air forces’ leadership and fighting doctrine, and aspects of the campaign often overlooked, such as the dysfunctional organization that kept hundreds of French aircraft out of the battle, and Germany’s pioneering use of radio-equipped air liaison officers that provided the world’s first system of ‘on-call’ close air support. Researched from French, British, and German primary sources, ... Unknown localization key: "more"
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