the italian cookery course katie caldesi

The Amalfi Coast - Katie Caldesi, Giancarlo Caldesi

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy''s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.From Positano to Ravello, be inspired by Katie''s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they''re straight out of nonna''s kitchen.

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The Diabetes Weight-Loss Cookbook - Katie Caldesi, Giancarlo Caldesi

Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetesAs seen on ITV''s Save Money: Lose Weight''I''ve got this book and it''s fantastic'' Tom Watson, former Deputy Leader of the Labour Party''an inspiring recipe book'' Daily Mail''The food has been filling and quite simple to make... I''m not missing anything. I am satisfied.'' Sharon, tester on ITV''s Save Money: Lose Weight''I believe we have eaten our way into this epidemic of diabetes and obesity and that we can eat our way out of it'' Dr David Unwin from his ForewordIn 2012 Giancarlo Caldesi was diagnosed with type 2 diabetes. Since adopting a low-carb diet he has lost almost 4 stone and put his diabetes into remission - transforming his and his family''s health.Working with nutritionist Jenny Phillips, Giancarlo and his wife Katie show you how to enjoy a low carb but not no-carb way of life with simple recipes using easy-to-source ingredients that will fill you up without fattening you up. Steak and Chips are still on the menu, as are delicious curries such as Butter Chicken and Spinach Paneer, even puddings like Hot Chocolate Pots or ... Unknown localization key: "more"

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The Reverse Your Diabetes Cookbook - Katie Caldesi, Giancarlo Caldesi

Katie and Giancarlo Caldesi are back to guide you through how to reverse the progress of type 2 diabetes, lose weight and bring your blood sugar down to a normal level. This new book is full of simple, delicious recipes that encourage and help you to sustain permanent lifestyle change.The Reverse Your Diabetes Cookbook is packed full of mouthwatering low-carb dishes using easy-to-source, inexpensive ingredients. With recipes to address common pitfalls, such as food on the go and take-to-work lunches, alongside fakeaways providing healthy alternatives to takeaway favourites, this is food to fill you up without fattening you up.With a foreword by pioneering GP and diabetes specialist Dr David Unwin, this life-changing book shows you how you too can prevent and reverse type 2 diabetes by adopting a low-carb way of life and choosing lifestyle medicine over lifelong medication.

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Low Carb recepty na zhubnutí a snížení hladiny cukru - Katie Caldesi, Giancarlo Caldesi

V roce 2012 donutila diagnóza cukrovky 2. typu Giancarla Caldesiho začít s nízkosacharidovou dietou, která změnila jeho zdraví a zdraví celé jeho rodiny a vedla ke ztrátě hmotnosti téměř 20 kilogramů. Cukrovka u něj ustoupila! Ve spolupráci s odbornicí na výživu Jenny Phillipsovou vám Giancarlo a jeho manželka Katie ukážou, jak se přizpůsobit nízkosacharidovému způsobu stravování s pomocí jednoduchých receptů, ve kterých se používají snadno dostupné přísady, jež vás zasytí, aniž byste z nich tloustli. Steak a hranolky jsou stále na jídelníčku, stejně jako chutné kari, máslové kuře a pikantní panýr, dokonce i dezerty jako horké čokoládové šálky nebo dort s arašídovým máslem a rosolem. Počáteční diagnóza - cukrovka vás může vyděsit a množství informací odradit. Ale Katie a Giancarlo se s vámi podělí o svou osobní zkušenost s cukrovkou a hubnutím a povzbudí vás ve vašem rozhodování o výběru jídel, která budete moci konzumovat a pochutnávat si na nich, aniž byste museli obětovat potěšení z jídla. Převratná dieta, která předchází cukrovce 2. typu a pomáhá ji překonat.

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The 30 Minute Diabetes Cookbook - Katie Caldesi

Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetesBeing diagnosed with prediabetes or type 2 diabetes can be a real shock. How do you try to lose weight and eat healthily when you also have so little time to cook and shop? Giancarlo Caldesi has successfully lost 4 stone and kept his diabetes in remission for over 8 years. He and his wife, Katie, share their knowledge and experience alongside 100 mouthwatering low-carb recipes that can be made in just 30 minutes or less to help you eat well every day.Suitable for the whole family, there are weekday suppers, no-cook meals to throw together in minutes, feasts to feed friends and celebrate special occasions and even scrumptious desserts. With the unique combination of two chefs, pioneering GP and diabetes specialist Dr David Unwin (@lowcarbgp) and highly respected nutritionist Jenny Phillips, this essential book provides a complete plan for beating diabetes for good.

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Recipes from Sicily - Katie Caldesi, Giancarlo Caldesi

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.

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Recipes from Venice - Katie Caldesi, Giancarlo Caldesi

Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned. ·Italy remains one of the most popular destinations for tourists, attracting millions every year ·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style

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Preserving - Katie Caldesi, Giancarlo Caldesi

Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Preserving - making the most of seasonal abundance and creating foods from scratch at home - is very on-trend. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. This comprehensive guide to conserving - from jams and chutneys to cures and smokes - includes all the essential technical information you need to make perfect preserves.

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30minutová low carb kuchařka - Katie Caldesi, Giancarlo Caldesi, Jenny Phillipsová

Diagnóza prediabetu nebo cukrovky 2. typu může vaším životem pořádně otřást. Jak máte zhubnout a jíst zdravě, když nemáte moc času vařit a chodit nakupovat? Giancarlo Caldesi úspěšně zhubl o 25 kilogramů a již 8 let se mu daří potlačovat cukrovku. Společně s manželkou Katie se dělí o poznatky a zkušenosti, ale také pro vás nachystali 100 nízkokosacharidových receptů na pokrmy, na které se vám budou sbíhat sliny. Navíc je zvládnete do půl hodinky! Díky nim se můžete každý den zdravě najíst a dobře si pochutnat. Celá rodina může i ve všední dny zasednout ke společné večeři, některá jídla ani nemusíte vařit, jiná se hodí na oslavu s přáteli či zvláštní příležitosti, a dokonce zde najdete i lahodné dezerty. S touhle knihou se můžete zbavit léků na cukrovku nejen díky dvěma kuchařum, ale také díky lékaři a specialistovi na cukrovku Dr. Davidu Unwinovi (@lowcarbgp) a renomované výživové specialistce Jenny Phillipsové.

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Kuchařka k vítězství nad cukrovkou - Katie Caldesi, Giancarlo Caldesi, Jenny Phillipsová

V roce 2012 Giancarlu Caldesimu diagnostikovali cukrovku 2. typu, od té doby zhubl o 25 kilogramů a dodnes nemoc úspěšně kontroluje. V této inspirativní knize se s manželkou Katie a výživovou poradkyní Jenny Phillipsovou dělí o poznatky a zkušenosti v oblasti snížení hmotnosti a odeznění cukrovky 2. typu pomocí chutné nízkosacharidové stravy. Zabývají se běžnými nástrahami dlouhodobé změny stravování a přinášejí nápady na obědy v práci, jako například špenátovýfalafel s řepným hummusem, navrhují zdravější verzi jídla z donášky, jako je pizza al taglio, kuřecí tikka masala a thajské červené kari s hovězím, ale také představují slavnostnější pokrmy typu jehněcí tažín a cannelloni ze špenátových těstovin, kterými potěšíte rodinu i přátele. V kuchařce dokonce najdete inspiraci k občasnému mlsání v podobě třeba horkého malinového soufflé nebo čokoládového dortu s kávoua ořechy. Kniha s předmluvou průkopnického praktického lékaře a specialisty na cukrovku Davida Unwina vám ukáže, jak můžete i vy předcházet cukrovce 2. typu a kontrolovat ji nízkosacharidovým životním stylem, abyste nemuseli brát léky do konce života.

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The Diabetes Weight-Loss Plan - Katie Caldesi

An easy-to-follow plan, packed with delicious recipes and expert advice, that makes losing weight and combating metabolic disease simple, tasty and sustainable Good intentions and a shelf full of cookbooks aren't enough to sustain a healthy eating lifestyle. What you need is a plan. A plan underpinned by simple-to-follow low carb and sugar kitchen principles that will help the accomplished, or the less-than accomplished, cook lose weight, combat metabolic diseases and sustain a new way of eating. With its simple approach, The Diabetes Weight-Loss Meal Planner will get you started on a healthier lifestyle that's easy to maintain, with weekly meal plans - including meat and completely vegetarian variants - and over 80 delicious low carb recipes. Katie's unique table of Carb Swaps, bespoke CarbScale and calorie and carb counts for every recipe make the diet accessible to all, whether you're looking for dramatic weight loss or a sustainable eating plan. Dr David Unwin and Dr Jen Unwin, clinical experts in diabetes and lifestyle changes, introduce the key principles that underlie the plan, and explore the psychology behind lasting eating habits. Health tips from nutritionist Jenny Phillips accompany every recipe, which range from quick meals made in under 30 minutes ... Unknown localization key: "more"

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Ballymaloe Cookery Course: Revised Edition - Darina Allen

''Our first lady of food.'' The Irish Independent ''It''s time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it''s the only one you''ll need from now on.'' The English Home Ballymaloe is one of the world''s best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world''s great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

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Delia's Complete Illustrated Cookery Course - Delia Smith

Delia Smith''s Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.To all the established favourites from Delia Smith''s Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

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Delia's Complete Cookery Course - Delia Smith

International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes - and this comprehensive guide to cooking, with recipes that will become kitchen stalwarts, is no exception. Guaranteed to become a go-to recipe book generation after generation, this is the perfect gift for anyone who loves cooking and eating - or treat yourself!'Straightforward cooking from Delia. Full of great recipes. A welcome addition to the bookcase' -- ***** Reader review'This has to be the most trusted and reliable cookery book ever' -- ***** Reader review'Every home should have a Delia cookery book' -- ***** Reader review'A one-stop cookbook' -- ***** Reader review*************************************************************************The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

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Delia's Complete Cookery Course - Delia Smith

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It''s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.

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The French Cookery School - Caroline James

The recipe for a perfect summer…Step 1: Mix together a group of mature studentsStep 2: Add in a handsome hostStep 3: Season with a celebrity chefStep 4: Bring to the boil at a luxurious cookery school in France!Waltho Williams has no idea what he’s letting himself in for when he opens the doors to his beautiful French home, La Maison du Paradis. But with dwindling funds, a cookery school seems like the perfect business plan…Divorcée caterer Caroline needs to be able stand on her own two feet. While warm-hearted Fran hopes to help her beloved husband fulfil his lifelong dream. And for food journalist Sally it’s a PR opportunity – until a certain celebrity chef gets under her skin…But will the eclectic group be a recipe for success, or will the mismatched relationships sink like a souffle?Whip out an apron, grab a wooden spoon and take a culinary trip to La Maison du Paradis…Readers LOVE The French Cookery School:‘A hilarious, heart-warming story of love and food … will have you laughing all the way to the pantry! Caroline has done it again!’ Celebrity chef Valentina Harris ⭐⭐⭐⭐⭐‘This is like a lovely holiday with humour and heart thrown in as part ... Unknown localization key: "more"

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The Italian Way - DK Travel

Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.In this love letter to the world’s favourite country, you’ll find everything you know and love about Italy:HISTORY AND HERITAGE celebrate Italy''s history, ancient UNESCO sites and Italian art, like masterpieces of the RenaissanceNATURAL BEAUTY explore Italy’s beautiful regions, including the lakes, cities like Florence and Milan, and the mountainsFOOD AND DRINK celebrate the Italian cookbook, food culture and beloved drinks like Italian wineSOCIAL LIFE dive into everyday life, from the Italian language to la dolce vita traditionsFASHION AND DESIGN learn about Italian fashion, traditional crafts and architectureART AND CULTURE discover the literature, cinema and opera that define ItalyThis is not an Italy travel guide – it’s a cultural companion, packed with striking photography, fascinating insights and real stories that bring Italy to life.Looking for travel gifts? The ... Unknown localization key: "more"

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Katie and the Starry Night - Mayhew James

Join Katie as she steps into some of the most famous paintings in the world for an exciting art adventure! The stars in Vincent van Gogh''s painting are so beautiful that Katie can''t resist reaching in and taking one. But what will she do when all the other stars come tumbling out of the painting, too? Will Katie be able to catch the stars before the gallery guard notices they''ve floated away? ''A wonderful way to engage children with art. A brilliant combination of education and storytelling'' - Parents in Touch (Katie''s Picture Show)This first introduction to Van Gogh features five of his most brilliant paintings: The Starry Night, Noon, Vincent''s Chair, Fishing Boats on the Beach and The Olive Grove.Classic picture book character, Katie, has been delighting children for over 25 years. Why not collect all 13 titles in the series?Katie''s Picture ShowKatie and the ImpressionistsKatie and the Mona LisaKatie and the SunflowersKatie and the British ArtistsKatie and the Waterlily PondKatie and the Spanish PrincessKatie and the BathersKatie in LondonKatie''s London ChristmasKatie in ScotlandKatie and the Dinosaurs

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The Glasgow Cookery Book - Glasgow Caledonian University, McCallum, Glasgow, Carole Queen's College

"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

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Lonely Planet The Italian Lakes - Regis St Louis, Lonely Planet

Lonely Planet''s local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition of our guide to the Italian Lakes.Discover the Italian Lakes'' most popular experiences and best kept secrets from seeing some of Europe''s best open-air performances inside the 2000-year-old Arena di Verona, to catching the cable car from Locarno to the summit of Cimetta for fabulous hiking trails, and taking a scenic journey through Valpolicella wine country for vineyard tours and tastings.Build a trip to remember with Lonely Planet''s The Italian Lakes travel guide:Our classic guidebook format contains the most comprehensive level of information for planning multi-week tripsAll-new structure and design that''s easy to use so you can navigate The Italian Lakes effortlesslyExciting itineraries help you create your perfect adventure with suggestions for extended journeys, day trips, walking tours and activity-led excursionsExpert local recommendations on eating, drinking, nightlife, shopping, accommodation, festivals, when to go and moreVibrant photography and maps including a pull-out map of MilanGet fresh takes on must-visit sights from Museo del Novecento to Castello Sforzesco and Brixia Roman Archaeological Area & Santa GiuliaEssential information toolkit containing tips on arriving, transport, local etiquette, using money, LGBTIQ+ travel advice, ... Unknown localization key: "more"

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The Italian Bakery - The Silver Spoon Kitchen

As featured in Epicurious, Bake Magazine, and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy''s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

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The Italian Colony of Sao Paulo - Giulia Ricco

WINNER, 2024 ALDO AND JEANNE SCAGLIONE PUBLICATION AWARD FOR A MANUSCRIPT IN ITALIAN LITERARY STUDIES, MODERN LANGUAGES ASSOCIATIONIntroduces a way to study migration that privileges literary analysis over and against sociological data and insists on the importance of culture in the production of political identities This book argues that Italians first became racialized as white in São Paulo, Brazil, at the turn of the twentieth century. Whereas Italians in the United States struggled with xenophobia and were often not fully acknowledged as white, in São Paulo, due to a series of social, economic, and cultural fac­tors, Italians became closely associated with ideas of whiteness, modernization, and civilization. This book brings to light how the overlooked experiences of Italians in Brazil complicate conventional narratives about the racial ambiguity and oppression of Italians in the Americas, on the one hand, and the conflation of Italians with cultural and economic backwardness in Europe, on the other. In the book, close readings of a wide array of texts - the travel writings of Gina Lombroso Ferrero, the short stories of Antônio de Alcântara Machado, the columns of José Correia Leite, the political essays of Miguel Reale, and the memoirs of Zélia Gattai - trace ... Unknown localization key: "more"

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The Essentials of Classic Italian Cooking - Marcella Hazan

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.''If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.''Truly indispensable'' – Nigel Slater

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The Italian Kitchen - Maxine Clark

Over 100 recipes for the best-loved dishes and a masterclass in Italian cooking from a hugely experienced teacher. Expert step-by-step instructions to achieve perfect results every time you cook. Choose from antipasti, pasta, gnocchi & polenta, pizza & bread, plus salads, vegetables, meat, and sweet things.With good ingredients, a little basic cooking knowledge and a big warm cook''s heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food. Beginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook. Choose from Antipasti such as Fresh Tuna Carpaccio and Traditional Peasant Tomato and Garlic Bruschetta, or Soups like La Ribollita or Chestnut and Pancetta Soup, through to meaty offerings such as Meatballs with Porcini Mushrooms and Pecorino and Grilled sausages with Tomato and Sage Bean Stew. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this wonderful collection of authentic Italian recipes.

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The Italian Regional Cookbook - Valentina Harris

Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world''s favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation''s food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has 325 recipes and 1500 specially commissioned color photographs, and forms a great cook''s culinary tour of Italy''s regions, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. This large deluxe hardback is the first time Valentina''s prestigious Italian regional series has been published together, in a newly designed single compendium volume, with new additional recipes, updated dishes and special photographs. • A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; ... Unknown localization key: "more"

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The Italian Escape - Catherine Mangan

Sparkling sea, sun, delicious food and Aperol Spritz - escape to Italy with the perfect summer romance . . .Niamh Kelly''s life hasn''t turned out quite as she''d expected. She''s thirty-three, still living at home and was recently dumped . . . by her boss. So when her sister invites her to tag along on a work trip to the sun-drenched Italian coast, Niamh jumps at the chance, eager to escape into a world of sparkling prosecco, delicious food, and breath-taking beaches.Upon her arrival, Niamh immediately falls in love with the beautiful Italian town they''re staying in and realises she never wants to leave, deciding instead to stay and open up a quaint coffee shop nestled in charming old town streets - even if she has no idea what she''s doing. But when a family tragedy and a tricky tourist season threaten her new business, Niamh isn''t so sure she can stick it out.With help from her new-found Italian friends - and the possibility of romance on the horizon - can she make her new life in the sun a success?A glorious and uplifting escapist novel set against the stunning backdrop of the Italian coast. The perfect holiday read for ... Unknown localization key: "more"

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The River Cafe Classic Italian Cookbook - Ruth Rogers, Rose Gray

''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ... Unknown localization key: "more"

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The Italian Gentleman - Hugo Jacomet

London may have Savile Row and Paris its luxury houses, but nowhere can compete with the essence of Italy’s nonchalant elegance: sprezzatura. This book presents the most in-depth look at the designers, tailors and artisans who for generations have defined the very notion of Italian style. From such fabled names as Rubinacci and Kiton to highly sought-after global brands like Zegna, more than fifty iconic Italian menswear houses are featured for their individual style and commitment to upholding the values of quality and timelessness. Featuring lavish photographs, with close-ups of subtle, exquisite details, most taken specially for this publication, The Italian Gentleman explores the world behind the finished garments – the ateliers and hidden shops where legends are born. Including iconic brands alongside fabric mills, shirting, accessories and shoemaking, this timely publication is a tribute to true Italian style with today’s modern man in mind.

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The Italian Deli Cookbook - Randall Theo

"Some of the happiest years of my life were spent cooking next to Theo. He''s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it." Jamie OliverFrom biscotti to limoncello, the world''s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.Theo Randall''s Italian Deli Cookbook showcases delicious family recipes using favorite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centerpieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.

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Katie Morag And The Grand Concert - Mairi Hedderwick

Welcome to the Island of Struay, home of one of the best-loved characters in children''s books and as seen on TV - Katie Morag McColl!Every year on the Isle of Struay, there is a grand concert, where the islanders play fiddles, recite poetry, and sing and dance in front of their friends and neighbours. This is a major social event in a small community like Struay. Katie Morag is very excited indeed, and she plans to sing her favourite song. Arriving for the concert too, are Katie Morag''s uncles, Sven and Sean, who are world-famous musicians and utterly identical. Nobody on Struay can tell them apart. On the big evening, one of the pair loses his voice and it is down to Katie Morag McColl to save the concert from disaster.

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The Italian Holiday - Catherine Mangan

Escape to Italy and fall in love with this perfect summer read...Floundering junior travel writer Katie has just been given the opportunity of her career. Her boss can''t make her trip to the idyllic but little-known Italian island of Ponza, and Katie must step into her luxurious designer shoes to write the piece for the magazine. Boarding the plane with her best friend Farrah, Katie waves goodbye to her unglamorous domestic trips and hello to a week of sun, sand and sparkling seas.But then disaster strikes. Farrah is involved in an accident and Katie must stay by her side for a month while she recovers. Katie is in panic-mode, trying to appease both her micro-managing boss and her passive-aggressive boyfriend back in New York, while an intriguing local chef, Nico, tries to show her all that the island has to offer.As she gets to know Nico and falls in love with the relaxed pace of the island, Katie begins to question her life back home and what she truly wants. But will she figure out what''s truly important to her before it''s too late?A glorious and uplifting escapist novel set against the stunning backdrop of the Italian coast. The perfect ... Unknown localization key: "more"

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The Italian Army in the Balkans 1940-41 - Massimiliano Afiero

The book describes the Italian military campaign in the Balkans, between October 1940 and spring 1941, starting first with the invasion of Greece in 1940, with the Italian offensive and the subsequent Greek counter-offensive, with the consequent folding of the forces Italian in Albania. Then in the spring of 1941, thanks also to the intervention of the German forces on the Balkan front, the offensive was resumed, with the Italian forces that also invaded Yugoslavia.

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Katie the Kitten - Campbell Books

Little ones can join in the fun with Katie the Kitten by pulling out the sliders, pushing up the tabs and making lots of noise throughout the house. Follow Katie as she pounces, snoozes and meows all the night long!Young children will love playing with this bright and colourful board book with gentle rhyming text, from the award-winning illustrator of The Gruffalo, Axel Scheffler. Katie the Kitten has been endorsed and recommended by Dr Amanda Gummer''s Good Toy Guide.Discover more animal adventures from Axel Scheffler: Lizzy the Lamb, Pip the Puppy, and On the Farm.

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The Italian Kid Did It - Tom Golisano

Entrepreneurs, business owners, investors: here is the rare, no-nonsense advice you haven’t heard—straight from Paychex founder and billionaire philanthropist Tom Golisano—to overcome the most common (and some not so common) obstacles to live a successful life.Watching his father struggle to support his family through bigotry and other challenges in being an Italian immigrant, Tom Golisano learned early on the value of thinking outside the box and not letting perception sway your view of reality.Now, for the first time, Golisano shares the political shenanigans, behind the scenes stories, significant characters from his remarkable life, and key insights to thrive in your career. Filled with humor and wisdom, The Italian Kid Did It!:Reveals the secrets behind much of Golisano’s success and teaches you how to apply those same success-hacks to your own life.Emboldens you to see the world differently in terms of what’s possible despite what others may have you believe.Entertains and enlightens you along the way, with Golisano’s stories of running for Governor two times, purchasing a failing NHL franchise, the Buffalo Sabres, and dry sense of humor throughout.The American Dream is possible to all of us if we are willing to take risks and work for it. The stories, wisdom, ... Unknown localization key: "more"

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The Italian Pantry - Randall Theo

"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won't be able to resist." – Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

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Under the Italian Sun - Sue Moorcroft

‘Oh my goodness this book is just gorgeous!!!!! I read it in an afternoon because I couldn’t put it down!!… I’m so excited for other people to read this magnificent book.’ NetGalley reviewer, ⭐⭐⭐⭐⭐A sun-baked terrace. The rustle of vines. And the clink of wine glasses as the first cork of the evening is popped…Welcome to Italy. A place that holds the answer to Zia-Lucia Costa Chalmers’ many questions. Not least, how she ended up with such a mouthful of a name.When revelations close to home turn Zia’s world upside down,she realises the time has come to search out the Italian family she’s never known.But as she looks for answers, she can’t help but notice Piero, the vineyard owner next door – a distraction who may prove difficult to ignore…This summer, join Zia as she sets out to uncover her past. But can she find the future she’s always dreamed of along the way?The perfect summer read for fans of Katie Fforde and Carole Matthews.Readers love Under The Italian Sun!‘I was awake until 3.15am reading… Sizzling and heartwarming. I loved it.’ NetGalley reviewer, ⭐⭐⭐⭐⭐‘HOLY COW! If you want a one-way ticket to Italy without ever leaving your couch, then this ... Unknown localization key: "more"

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The Modern Italian Cook - Trivelli Joe

From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food.Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations.Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time.Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs.

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Where the Blue Sky Begins - Katie Powner

2023 Christy Award Winner and Selah Award Finalist "Katie Powner''s engaging story will pull you in and leave you in wonder at that deep, blue sky."--CHRIS FABRY, author and radio hostSometimes the hardest road of all is the road home.When confident and handsome Eric Larson is sent to a rural Montana town to work in the local branch of his uncle''s financial company, he''s determined to exceed everyone''s expectations, earn a promotion, and be back in Seattle by the end of summer. Yet nothing could prepare him for the lessons this small town has in store.At forty-six years old, eccentric and outspoken Eunice Parker has come to accept her terminal illness and has given herself one final goal: seek forgiveness from everyone on her bucket list before her time runs out. But it will take more courage than she can muster on her own.After an accident pushes Eric and Eunice together, the unlikely pair is forced to spend more time with each other than either would like, which challenges their deepest prejudices and beliefs. As summer draws to a close, neither Eric nor Eunice is where they thought they would be, but they both wrestle with the same important question: ... Unknown localization key: "more"

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The Penguin Book of Italian Short Stories - Lahiri Jhumpa

A landmark collection of stories--nearly half appearing in English for the first time--selected and introduced by Pulitzer Prize winner Jhumpa LahiriA Penguin ClassicWhen Jhumpa Lahiri decided to read exclusively in Italian, a language she had studied for many years, her life as a reader--and writer--took a surprising turn. Complete immersion in this rich literary heritage brought fresh insight andunexpected freedom.This collection brings together forty writers who have shaped her love of the Italian language and profound appreciation for its literature. More than half of the stories featured in this volume have been translated into English for the first time, and the wide-ranging selection includes well-known authors such as Italo Calvino, Elsa Morante, and Luigi Pirandello alongside many captivating rediscoveries.Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross-section of Italian society. Together they reflect more than a hundred years of Italy''s vibrant and diverse short-story tradition, their powerful voices resonating through regional landscapes, private passions, and the dramatic political events of the twentieth century.For more than seventy-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 2,000Â titles, Penguin Classics represents ... Unknown localization key: "more"

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Recipes from an Italian Butcher - The Silver Spoon Kitchen

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world''s most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it''s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

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The Majorly Awkward BFF Dramas of Lottie Brooks - Katie Kirby

From hilarious number one bestselling author, Katie Kirby, comes a brand-new Lottie Brooks story.Lottie Brooks is BACK and she''s as BRILLIANT as ever!At long last Lottie and Daniel are an official couple and everything seems to be going brilliantly (except for Amber being increasingly mean and jealous, but what''s new there?).Meanwhile Toby''s new year''s resolution is to get a dog, and for once Lottie and him see eye to eye. Pot Noodle, the cockapoo, becomes the newest member of the Brooks family. He''s VERY cute but also not toilet trained AT ALL.Lottie soon finds having a new boyfriend and a new dog means she has little time for anyone else, leaving her best friends pretty upset. How is Lottie meant to keep everybody happy and stop Pot Noodle from pooing on the carpet?!Perfect for readers aged 9-12 and for fans of Angus, Thongs and Perfect Snogging, Dork Diaries and Wimpy Kid.Readers LOVE Lottie Brooks:My daughter couldn''t put it down and read it in 2 days. Read at breakfast, walking downstairs, tea time, in the bath. My 9-year-old daughter devoured it in two nights, and all I could hear from her was giggling and the occasional "Mum! Listen to this! This ... Unknown localization key: "more"

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The Tour at School - Katie Clapham

- " This irrepressibly bouncy tour of all the school essentials (including toilets, emergency meeting tree and library with possibly more than a million books) humorously distills the scariness of starting school and the thrill of making a new friend." - The Guardian - "A fun and pacy picture book on the important job that is showing a new kid around school, aka giving them 'The Tour'. Shireen’s illustrations ramp up the chaotic energy." - The Bookseller - "A simultaneous knee-slapper and heart-warmer that is sure to become a read-aloud hit. A first purchase for collections, offering a humorous, inviting, and fresh approach to the new kid experience." - School Library Journal "A remarkably sweet, funny, and thoughtful picture book. The depiction of school-life is brilliant, with noise, business, games and chaotic fun, all illustrated beautifully to match the energy of a primary setting. " - BooktrustThe hilarious and heartfelt debut picture book from Katie Clapham, illustrated by Nadia Shireen - creator of the bestselling, highly acclaimed Grimwood series and Barbara Throws a Wobbler - will help kids feel better about those first-day-at-school nerves, as well as encouraging all children to create a safe and welcoming space for others. Because, ... Unknown localization key: "more"

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The Katie Morag Treasury - Mairi Hedderwick

Join Katie Morag McColl and her family on the Isle of Struay in this beautiful gift collection of classic stories. There are many adventures to be had on the Isle of Struay. There''s her mum and dad''s Shop and Post Office, Grannie Island''s house across the bay, the dancing classes at the hall - and just wait till the mischevious Big Boy Cousins come to visit - they''re lots of fun! Also included in this new collection are six folk tales, as featured in the popular CBeebies series, specially illustrated by Mairi Hedderwick for the show, and exclusively printed in this collection. So grab your jumper, don your wellies and discover the delights of Struay!"Katie Morag lives the life that country dreams are made of" Independent

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Lottie Brooks vs The Ultra Mean Girls - Katie Kirby

From hilarious MEGA bestselling author, Katie Kirby, comes a brand-new story from the phenomenal Lottie Brooks series!Today we brainstormed strategies to #GETAMBERBACK. Our top ideas are:Send her flowersHypnotise herKidnap herTell everyone she smells like lasagne Emotionally blackmail her by making a BFF photo montage Just when Lottie thought life might be going back to normal, everything goes wrong again! Amber’s hanging out with the Ultra Mean Girl Gang at school and is completely ignoring the Queens of Eight Green. Mum’s gone back to work and expects Lottie to ‘help around the house more’, Bella keeps biting everyone and Pot Noodle will not stop sniffing every dog’s bum. DISASTER!Now Lottie has to come up with a foolproof plan to get Amber back before her friendship group is destroyed forever. What could go wrong???Join Lottie as she battles the mean girls, takes on school injections (apparently they can go through your arm!) and even more extremely embarrassing moments. Readers LOVE Lottie Brooks:My daughter couldn''t put it down and read it in 2 days. Read at breakfast, walking downstairs, tea time, in the bath. My 9-year-old daughter devoured it in two nights, and all I could hear from her was giggling and the ... Unknown localization key: "more"

Objev podobné jako Lottie Brooks vs The Ultra Mean Girls - Katie Kirby

Lottie Brooks vs The Ultra Mean Girls - Katie Kirby

From hilarious MEGA bestselling author, Katie Kirby, comes a brand-new diary in the phenomenal Lottie Brooks series!Today we brainstormed strategies to #GETAMBERBACK. Our top ideas are:Send her flowersHypnotise herKidnap herTell everyone she smells like lasagne Emotionally blackmail her by making a BFF photo montage Just when Lottie thought life might be going back to normal, everything goes wrong again! Amber s hanging out with the Ultra Mean Girl Gang at school and is completely ignoring the Queens of Eight Green. Mum s gone back to work and expects Lottie to help around the house more , Bella keeps biting everyone and Pot Noodle will not stop sniffing every dog s bum. DISASTER!Now Lottie has to come up with a foolproof plan to get Amber back before her friendship group is destroyed forever. What could go wrong???Join Lottie as she battles the mean girls, takes on school injections (apparently they can go through your arm!) and even more extremely embarrassing moments. Readers LOVE Lottie Brooks:My daughter couldn't put it down and read it in 2 days. Read at breakfast, walking downstairs, tea time, in the bath. My 9-year-old daughter devoured it in two nights, and all I could hear from her ... Unknown localization key: "more"

Objev podobné jako Lottie Brooks vs The Ultra Mean Girls - Katie Kirby

The Italian Wedding - Pellegrino Nicky

Two feuding families, two love stories - and a lot of delicious Italian food.Pieta Martinelli''s sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she''s always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister''s wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness.THE ITALIAN WEDDING is a feast of food and love. It''s about discovering who your parents really are. And who you really want to be.

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The Irish in the Italian Campaign, 1943-45 - Richard Doherty

More Irish personnel served in the Italian campaign than in any theatre of the Second World War. The greatest numbers were in the Army but airmen and sailors also played important roles. From the first actions in Sicily on 10 July 1943 until the German surrender in Italy on 2 May 1945, Irish personnel were in the front line. Those in the combat support services also gave outstanding service, as did medical officers, nurses and chaplains. Many were decorated. At least one was recommended for a posthumous Victoria Cross and there were numerous awards of the DSO, DCM, MC and MM as well as Mentions in Despatches. For most there were no decorations, only the Italy Star; and the service of many was marked only by a headstone or a name on a memorial. Their stories are equally inspiring and deserve to be told whether they were tankmen, gunners, sappers, signallers, infantry or the faithful members of support services such as drivers and mechanics or nurses who were often under threat from air attack or artillery fire. At the other end of the spectrum, many of the commanders, including General Montgomery, Admiral Cunningham and Field Marshal Alexander were also Irish. ... Unknown localization key: "more"

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The Italian Blitz 1940–43 - Richard Worrall

The fascinating story of World War II''s forgotten strategic bombing campaign­ – the RAF''s perilous, long-range missions, flying from English bases against the industry, cities and dockyards of Mussolini''s Italy.Between June 1940 and August 1943, RAF Bomber Command undertook a little-known strategic bombing campaign in Europe. The target was Mussolini’s Italy. This air campaign was a key part of the strategic policy of Britain from 1940 to 1943, which aimed at securing Italy’s early surrender. However, it posed unique challenges, not least of which was Italy''s natural defences of distance and the Alps.The bombing campaign against Italy can be divided into a number of phases, with each one having its own specific goals such as affecting Italian war production or hindering the Italian Navy’s war in the Mediterranean. However, each also furthered the ultimate aim of forcing Italy’s final capitulation, demonstrating that the tactic of area-bombing was not just about the destruction of an enemy’s cities, as it could also fulfil wider strategic and political objectives.Indeed, the intensity and frequency of attack was greatly controlled, and the heavy bombing of Italy was only ever sanctioned by Britain’s civilian war leaders to achieve both military and political goals. The issue of ... Unknown localization key: "more"

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The Italian Wars 1494-1559 - Christine Shawová, Michael Mallett

The Italian Wars 1494–1559 outlines the major impact that these wars had, not just on the history of Italy, but on the history of Europe as a whole. It provides the first detailed account of the entire course of the wars, covering all the campaigns and placing the military conflicts in their political, diplomatic, social and economic contexts.Throughout the book, new developments in military tactics, the composition of armies, the balance between infantry and cavalry, and the use of firearms are described and analysed. How Italians of all sectors of society reacted to the wars and the inevitable political and social change that they brought about is also examined, offering a view of the wars from a variety of perspectives. Fully updated and containing a range of maps as well as a brand-new chapter on propaganda and images of war, this second edition of The Italian Wars 1494–1559 is essential reading for all students of Renaissance and military history.

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The Italian Boy - Sarah Wise

Towards the end of 1831, the authorities unearthed a series of crimes at Number 3, Nova Scotia Gardens in East London that appeared to echo the notorious Burke and Hare killings in Edinburgh three years earlier. After a long investigation, three bodysnatchers were put on trial for supplying the anatomy schools of London with suspiciously fresh bodies for dissection.They later became known as The London Burkers, and their story was dubbed ''The Italian Boy'' case. The furore which led directly to the passing of controversial legislation which marked the beginning of the end of body snatching in Britain.In The Italian Boy, Sarah Wise not only investigates the case of the London Burkers but also, by making use of an incredibly rich archival store, the lives of ordinary lower-class Londoners. Here is a window on the lives of the poor - a window that is opaque in places, shattered in others but which provides an unprecedented view of low-life London in the 1830s.

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