Czechoslovak cookbook

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. (knihydobrovsky.cz)

Dějinné události druhé poloviny 20. století vyhnaly z komunistického Československa bezpočet lidí, kteří museli začít nový život v zahraničí. Sedm komiksových příběhů představuje ve zkratce osudy výjimečných lidí, kteří se ve světě neztratili, ale dokázali se díky svému talentu, činorodosti a odvaze prosadit i daleko za hranicemi bývalé domoviny. Kniha vychází z projektu Chechoslovak Talks, jenž se zaměřuje na sbírání a prezentaci životních příběhů československých krajanů ve světě. (knihydobrovsky.cz)

eBook:,Historie se nejlépe učí skrze příběhy lidí, kteří ji žili. Dějinné události druhé poloviny 20. století vyhnaly z komunistického Československa bezpočet lidí, kteří museli začít nový život v zahraničí. Sedm komiksových příběhů představuje ve zkratce osudy výjimečných lidí, kteří se ve světě neztratili, ale dokázali se díky svému talentu, činorodosti a odvaze prosadit i daleko za hranicemi bývalé domoviny. Kniha vychází z projektu Czechoslovak Talks, jenž se zaměřuje na sbírání a prezentaci životních příběhů československých krajanů ve světě. (knihydobrovsky.cz)

Finally, authentic Czech recipes specifically for an English speaking audience using imperial and metric system, all made with love by a born and raised Czech! Includes stunning photos of Czech culture and major Czech cities such as Prague, author's hometown Brno and others. Recipes Include: - Gorgeous recipe photo. - Recipe name in English and Czech with English pronunciation. - Personal story. - Testimonials. - Pro tips. - Painstakingly re-created recipe with high level of detail to achieve true authenticity. Written in such a way that even amateur cook can nail down these recipes. (knihydobrovsky.cz)

Kniha - 328 stran, anglicky, pevná bez přebalu matná Finally, authentic Czech recipes specifically for an English speaking audience using imperial and metric system, all made with love by a born and raised Czech! Includes stunning photos of Czech culture and major Czech cities such as Prague, author's hometown Brno and others. Recipes Include: - Gorgeous recipe photo. - Recipe name in English and Czech with English pronunciation. - Personal story. - Testimonials. - Pro tips. - Painstakingly re-created recipe with high level of detail to achieve true authenticity. Written in such a way that even amateur cook can nail down these recipes. (alza.cz)

Jsem Kristína Nemčková, nejmladší vítězka soutěže MasterChef na světě a taky autorka kuchařské knihy #UPGRADE plné tradičních, ale i inovativních československých receptů. Dárkové balení obsahuje kuchařku v anglickém jazyce a v balení vás jistě potěší i černá látková taška.Milujete tradiční československá jídla a občas v kuchyni rádi experimentujete? Pochutnáte si na klasických receptech, které vaří naše babičky, ale chutnají vám i moderní jídla? Pak je moje první kuchařská kniha #UPGRADE právě pro vás! Ráda o této knize mluvím jako o rodinném projektu. Na jejím vzniku se podílela celá moje rodina, hlavně babička Pavlínka. Ta připravila klasické československé recepty. Jako třeba tradiční halušky, krémovou svíčkovou nebo ty nejlepší nadýchané buchty. Já jsem se postarala o to, že k tradičním pokrmům vždy najdete i můj přetvořený recept - #UPGRADE. Kuchařka je napsaná tak, aby se v ní našli jak nováčci v kuchyni, tak i zkušenější, kteří se nebojí zkoušet moderní recepty. Naše kuchařka obsahuje 40 babiččiných a 39 mých receptů. Najdete v ní i 12 základních receptů, které vám pomohou zvládnout základy - pořádně silný vývar, jíšku nebo třeba domácí máslo. Dohromady si tedy budete moci uvařit 91 výborných receptů. Babička Pavlína mi byla ve vaření vždy inspirací. Teď může být i vám. Připravila celkem 40 tradičních jídel ze své poctivé kuchyně, včetně jejích triků a rad. Tato jídla jsou perfektní i pro začátečníky – vyzkoušíte si na nich to pravé, poctivé vaření a v kuchyni si začnete být jistější. Moje recepty vždy vychází z tradičních jídel. Jsou jen trochu modernější, nebo jinak poskládané. Babiččiny recepty se pro mě staly odrazovým můstkem pro nové tvoření. Každý můj recept je rozdělený do jednotlivých komponentů. Díky tomu si můžete i vy skládat úplně nová jídla! Perfektní pro všechny, kteří chtějí začít v kuchyni trochu více experimentovat. (knihydobrovsky.cz)

Finally, authentic Czech recipes specifically for an English speaking audience using imperial and metric system, all made with love by a born and raised Czech! Includes stunning photos of Czech culture and major Czech cities such as Prague, author's hometown Brno and others. Recipes Include: - Gorgeous recipe photo. - Recipe name in English and Czech with English pronunciation. - Personal story. - Testimonials. - Pro tips. - Painstakingly re-created recipe with high level of detail to achieve true authenticity. Written in such a way that even amateur cook can nail down these recipes. (patro.cz)

Kniha - autor Yotam Ottolenghi; Ramael Scully, 332 stran, anglicky, pevná bez přebalu lesklá Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new collection, Yotam and Head Chef Ramael Scully offer over 100 recipes for the most popular dishes from their outstanding central London restaurant, NOPI. This stunning book delivers original, inspirational, flavour-packed dishes. . (alza.cz)

Anglické vydání uceleného přehledu historie naší i slovenské ortopedie za posledních téměř sto let. Obdivuhodný almanach, editorsky připravený prof. MUDr. Oldřichem Čechem, je nejen úctyhodnou procházkou dějinami oboru, ale představuje i významné osobnosti , společnosti i důležitá vědecká setkání. Publikace vychází jako mimořádné číslo periodika Acta Chirurgiae orthopaedicae et Traumatologiae čechoslovaca. (knihydobrovsky.cz)

Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook. Journey through Azeroth and prepare to feast on new culinary delights inspired by World of Warcraft. In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need to know as you feast your way through Azeroth. As a young boy in Pandaria, Nomi answered the beckoning call of the Cooking School Bell, and quickly grew into a promising chef. Through the years, this intrepid cook has traveled across Azeroth, learning countless regional recipes and techniques from Pandaria, the Broken Isles, and even the mysterious Shadowlands. Each chapter features easy-to-follow dishes, as well as numerous tips on how to not burn your food. Let culinary expert Nomi be your guide in World of Warcraft: Flavors of Azeroth. (knihydobrovsky.cz)

The best recipes of Czech cuisine. Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices, passed in families down the generations. Dishes such as kulajda soup, tenderloin in cream sauce, potato pancakes and buns are prepared not only in Czech households, but also more and more often in the best restaurants around the country. Thanks to this fact, foreign visitors can also be persuaded of the qualities of Czech traditional cuisine. This book has been prepared for those who have tasted Czech cuisine and who cannot do without it any more. (knihydobrovsky.cz)

Every parent knows about how magical nap time is - that blissful hour when the house is quiet and you actually have a few moments to yourself.Author Jamielyn Nye, the founder of IHeartNaptime.com and mother of three, knows all too well how precious nap time is. Her popular blog, IHeartNaptime.com, has become a favorite resource for busy parents who want delicious recipes (that even their kids will enjoy) and creative gift and holiday ideas but don't have hours to spend in the kitchen. The site gets 1.5 million unique visitors a month and has 115,000 Facebook fans and 4 million Facebook followers who can't get enough of Jamielyn's recipes and charming crafts. (knihydobrovsky.cz)

From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or pair with the stouts and lagers of the Guinness brewery. The beers featured in the book include the classic Guinness Draught, crisp Extra Stout, bittersweet Foreign Extra Stout, citrusy Baltimore Blonde, and more. A true celebration of a brew that has won fans and enthusiasts across the world, The Official Guinness Cookbook also includes short excerpts and images from the brewery's storied history. Featuring stunning food photography, recipe modifications, and suggested menus for festive occasions from gatherings to special events, The Official Guinness Cookbook is the perfect gift for Guinness lovers, foodies, home cooks, and anyone who longs to bring the taste and comfort of their favorite Irish pub home. (knihydobrovsky.cz)

The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat. (knihydobrovsky.cz)

Make your body feel happy! This book will change the relationship you have with food and steer you toward fi nding the correct balance for your own body. The clean eating concept is actually a common sense approach: adopting a healthy eating strategy by cooking with fresh ingredients and avoiding industrially processed foods. Unlike many diets, clean eating will not leave you with a sense of being deprived of food, with constant feelings of tiredness and frustration. Instead, it will help you achieve well-being in the long term, boost your energy, and bring about a healthy lifestyle. This handy guide contains much useful background information on the way food is processed. It comes with many mouthwatering and beautifully illustrated recipes and preparation techniques for healthy and wholesome dishes. Hannah Frey is a free-lance health scientist who lives and works in Hamburg. She is an expert in the fi eld of health promotion, working in corporate health management as well as publishing articles, books, and blogs. But health is not only at the center of her professional life, she also attaches much importance to leading a healthy private life herself. This book is her answer to the issue of integrating healthy eating into a professional everyday life. Hannah shares her passion for cooking with an increasingly growing community that follows her on various social platforms. Highlights• Mouthwatering recipes and valuable advice on nutritional benefits• Useful background information on the concept of Clean Eating • Learn how to regain your natural strength while losing a few extra pounds (knihydobrovsky.cz)

Kniha - autor Petr Sýkora; Magdalena Wagnerová, 160 stran, anglicky, pevná bez přebalu lesklá Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices, passed in families down the generations. Dishes such as kulajda soup, tenderloin in cream sauce, potato pancakes and buns are prepared not only in Czech households, but also more and more often in the best restaurants around the country. Thanks to this fact, foreign visitors can also be persuaded of the qualities of Czech traditional cuisine. This book has been prepared for those who have tasted Czech cuisine and who cannot do without it any more. (alza.cz)

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao. In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make. (knihydobrovsky.cz)

'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage. Anyway, we do not live in a perfect world and it is foresighted and useful for a young woman to become proficient in those arts which will keep a weak-willed man from straying. Learning to cook is also useful.' Nanny Ogg, one of Discworld's most famous witches, is passing on some of her huge collection of tasty and above all interesting recipes, since everyone else is doing it. But in addition to the delights of the Strawberry Wobbler and Nobby's Mum's Distressed Pudding, Mrs Ogg imparts her thoughts on life, death, etiquette ('If you go to other people's funerals they'll be sure to come to yours'), courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much. Most of the recipes have been tried out on people who are still alive. Nanny Ogg Gratefully Ackowledges the Assistance in this Literary Argosy of: Mr Terry Pratchett, Mr Stephen Briggs, Mlle Tina Hannan and Master Paul Kidby. (knihydobrovsky.cz)

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cookingIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.Chapters include:Eggs and DairySoups and StewsVegetablesFish and ShellfishPoultryGame and Game BirdsBeefPork and LambSavoury Pies and PastiesStuffings, Dumplings, Porridge and PastryGriddle Cakes and BreadsOven-Baked Breads and Savoury BakesCakes, Buns and BiscuitsPuddings and PiesSauces, Confections and Preserves (knihydobrovsky.cz)

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style (knihydobrovsky.cz)

> Na tento produkt bohužel nelze uplatnit slevový poukaz.When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings. The shorter days bring leisurely evenings with good friends and slow-cooked food. Enjoy bread dumplings, gnocchi, or roast chicken and root vegetables next to the stove. Sip homemade liqueurs or hot chocolate. Chef and nature explorer Markus Sämmer guides readers into the mountains for Delicious Wintertime, featuring recipes to celebrate the season. Served with a side of action photography, and tales from the backcountry, Delicious Wintertime is sure to stir the senses. (vemzu.cz)

Kniha - autor Hugh Amano; Sarah Becan, 192 stran, anglicky, brožovaná bez přebalu matná A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation... (alza.cz)

Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes?Delicacies from Lippert and a recipe according to Šroubek?What’s the story with typical Czech cuisine? Did you know that the dishes we now consider typical and traditionally Czech come from various parts of Europe? That pork with dumplings and sauerkraut was created by one particular restaurateur? That fried veal escalope is originally from Northern Italy and came to us via the Viennese court? And what about Hungarian goulash and “Spanish birdie”? Would you like to know what the famous Czech actor Hugo Haas or writers Franz Kafka and Jaroslav Hašek liked to eat? …then you’ve made the right choice. Visit the world of other interesting facts about Old Czech cuisine with this original book full of original Old Czech recipes collected for you by the famed Prague-born globetrotter, lover of good food, good habits and life in general, and illustrated with unique collages by a similarly exceptional Czech artist and poet. (knihydobrovsky.cz)

Vesničky na kopcích, nedotčené zátoky, levandule, vinice a vlahé slunce. Vůně bylin ve vzduchu. Vytahané aperitivy na terasách. Provence je pastvou pro smysly, která ztělesňuje francouzské umění pomalého života. Jádrem toho je vždy stůl.V této knize kuchařka Pauline Chardin sdílí své lahodné, zdravé a – ze všeho nejlepší – snadné recepty. Chardinova kuchyně má kořeny ve Středozemním moři a využívá sezónní ovoce a zeleninu z místního trhu a její zahrady, a přesto je ochucena jejími cestami po celém světě. Tohle je víc než jen kuchařka. Chardin s citem pro design ví, že první kousne oko.Lžíce slunce nás obdaruje také estetickými požitky, vezme nás po domě, který si Chardin navrhla pro sebe, do neodolatelného prostředí jejího provensálského domova a zpět k tomu, na čem nejvíce záleží: k jídlu na stole. (vemzu.cz)

Hra na konzoli - PS5 (s mechanikou), krabicová verze, žánr: akční, RPG a strategie, - Když se skupina dobrodruhů ponoří do hlubin neprobádané kobky, rychle zjistí, že si ukousli větší sousto, než dokážou rozkousat. Beznadějně ztraceni musí najít jakékoliv jídlo a zároveň hledat cestu ven. Zamiřte lovitMonster Menu: The Scavengers Cookbook - Deluxe Edition PS5 je tahovým RPG, ve kterém se ujmete skupiny mladých lovců. Jejich úkol je prostý. Musí nasbírat co největší počet surovin potřebných k vytvoření magických pokrmů. Formujte v Monster Menu: The Scavengers Cookbook - Deluxe Edition PS5 svou družinuDo své party máte možnost naverbovat řadu osobitých postav. Někteří hrdinové vám nabídnou schopnosti zaměřené kontaktní boj, jiní zase přispěchají s magií, která je taktéž účinným prostředkem. Udělejte radost všem... (alza.cz)

Hra na konzoli - PS4 / PS4 Pro, krabicová verze, žánr: akční, RPG a strategie, - Když se skupina dobrodruhů ponoří do hlubin neprobádané kobky, rychle zjistí, že si ukousli větší sousto, než dokážou rozkousat. Beznadějně ztraceni musí najít jakékoliv jídlo a zároveň hledat cestu ven. Zamiřte lovitMonster Menu: The Scavengers Cookbook - Deluxe Edition PS4 je tahovým RPG, ve kterém se ujmete skupiny mladých lovců. Jejich úkol je prostý. Musí nasbírat co největší počet surovin potřebných k vytvoření magických pokrmů. Formujte v Monster Menu: The Scavengers Cookbook - Deluxe Edition PS4 svou družinuDo své party máte možnost naverbovat řadu osobitých postav. Někteří hrdinové vám nabídnou schopnosti zaměřené kontaktní boj, jiní zase přispěchají s magií, která je taktéž účinným prostředkem. Udělejte radost všem... (alza.cz)

Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films!Filled with recipes ranging from fan favourites like treacle tart; Yule Ball-inspired appetisers and punches; to classic British dishes such as Neville Longbottom's Toad in a Hole and Bubble and Squeak, there are sweet treats, hearty entrees, and delicious drinks for every holiday gathering-from small family dinners to parties for friends and neighbours. The Harry Potter: Official Christmas Cookbook features full colour photography of your favourite stills and characters from the acclaimed film franchise, step-by-step instructions, and helpful tips to ensure every cook makes magic in the kitchen. (knihydobrovsky.cz)

Is this a cookbook?Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible.But there's so much more. Each of the 70 recipes is accompanied by Heston's thoughts, stories, insights and hacks, turning each cooking session into a journey that'll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it's the next best thing to having Heston as your sous-chef. So why not get in the kitchen and have an adventure? (knihydobrovsky.cz)

Kniha - autor Viktor Faktor, 104 stran, anglicky, pevná bez přebalu lesklá Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes? Delicacies from Lippert and a recipe according to Šroubek? What’s the story with typical Czech cuisine? Did you know that the dishes we now consider typical and traditionally Czech come from various parts of Europe? That pork with dumplings and sauerkraut was created by one particular restaurateur? That fried veal escalope is originally from Northern Italy and came to us via the Viennese court? And what about Hungarian goulash and “Spanish birdie”? Would you like to know what the famous Czech actor Hugo Haas or writers Franz Kafka and Jaroslav Hašek liked to eat? …then you’ve made the right choice. Visit the world of other interesting facts about Old Czech cuisine with this original book full of original Old Czech recipes collected for you by the famed Prague-born globetrotter, lover of good food, good... (alza.cz)

Kniha - autor Pouline Reage; F. L. Fowler, 160 stran, anglicky, Brožovaná bez přebalu lesklá - autor Pouline Reage; F. L. Fowler, 160 stran, anglicky, brožovaná bez přebalu lesklá Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Here are the adventures of Miss Chicken; a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James' sensational trilogy. (alza.cz)

Hra na konzoli - Nintendo Switch, krabicová verze, žánr: akční, RPG a strategie, - Když se skupina dobrodruhů ponoří do hlubin neprobádané kobky, rychle zjistí, že si ukousli větší sousto, než dokážou rozkousat. Beznadějně ztraceni musí najít jakékoliv jídlo a zároveň hledat cestu ven. Zamiřte lovitMonster Menu: The Scavengers Cookbook - Deluxe Edition Nintendo Switch je tahovým RPG, ve kterém se ujmete skupiny mladých lovců. Jejich úkol je prostý. Musí nasbírat co největší počet surovin potřebných k vytvoření magických pokrmů. Formujte v Monster Menu: The Scavengers Cookbook - Deluxe Edition Nintendo Switch svou družinuDo své party máte možnost naverbovat řadu osobitých postav. Někteří hrdinové vám nabídnou schopnosti zaměřené kontaktní boj, jiní zase přispěchají s magií, která je taktéž účinným prostředkem.... (alza.cz)

Kniha - autor Kyle Newman; Jon Peterson; Michael Witwer, 240 stran, anglicky, pevná bez přebalu lesklá (alza.cz)

Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films!Filled with recipes ranging from fan favourites like treacle tart; Yule Ball-inspired appetisers and punches; to classic British dishes such as Neville Longbottom's Toad in a Hole and Bubble and Squeak, there are sweet treats, hearty entrees, and delicious drinks for every holiday gathering-from small family dinners to parties for friends and neighbours. The Harry Potter: Official Christmas Cookbook features full colour photography of your favourite stills and characters from the acclaimed film franchise, step-by-step instructions, and helpful tips to ensure every cook makes magic in the kitchen. (knihydobrovsky.cz)

Kniha z kolekce Assouline. Luxusní a zároveň neformální hostina u Missoni není jen kaleidoskopem stylu, který hrdě reprezentují čtyři generace rodiny Missoni, ale také kaleidoskopem chutí, vůní a barev. (answear.cz)

Lift the flaps and join in the fun with Cat's Cookbook, a new story in the bestselling Tales from Acorn Wood preschool series by Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Cat wants to learn to cook. Will she find a book to help her in Acorn Library? Lift the flaps to find out, and then join Cat and all her friends for a special surprise! With sturdy flaps on every spread and rhyming stories that are a joy to read aloud, Cat's Cookbook joins the first four stories in the bestselling Tales from Acorn Wood series, Fox's Socks, Postman Bear, Rabbit's Nap and Hide-and-Seek Pig, which have been delighting parents and children for over twenty years. (knihydobrovsky.cz)

Hudební CD - Nově remasterované album k nedožitým sto letům legendárního saxofonisty na čtyřech CD Nově remasterované album k nedožitým sto letům legendárního saxofonisty na čtyřech CD Rok vydání 2023 Seznam stop DISC: 1 Have Horn, Will Blow / The Chef / But Beautiful / In The Kitchen / Three Deuces / But Beautiful (Alternate / Take 1) DISC: 2 The Rev / Stardust / Skillet / I Surrender, Dear / The Broilers DISC: 3 I'm Just A Lucky So And So / Heat 'N Serve / My Old Flame / The Goose Hangs High / Simmerin' / Strike Up The Band DISC: 4 High Fry / Smoke This / Pennies From Heaven / Pots And Pans / Jaws / It's A Blue World / Blue Lou / Avalon / Willow Weep For Me (alza.cz)

Dekáda interpreta: 1960 - 1969;1960 - 1969;1970 - 1979;1970 - 1979;1980 - 1989;1980 - 1989;1950 - 1959;1950 - 1959 Vydavatelství: Craft Recordings;Craft Recordings Datum vydání: 2023-03-03;2023-03-03 Rok vydání: 2023.0;2023.0 Varianta: Cookin' With Jaws And The Queen: The Legendary Prestige Cookbook Albums (4 LP);Cookin' With Jaws And The Queen: The Legendary Prestige Cookbook Albums (4 LP) Složení setu: 4 ks;4 ks Barva podle výrobce: Black;Black Rychlost: 33 1/3 RPM;33 1/3 RPM Barva: Černá;Černá Typ: Album;Album;LP deska;LP deska Subžánr: Jazz;Jazz;Swing;Swing Interpret / Téma: Eddie Lockjaw Davis;Eddie Lockjaw Davis Žánr: Jazz;Jazz;Swing;Swing Balení obsahuje: LP;LP Země interpreta: USA;USA (muziker.cz)

Elektronická kniha - Historie se nejlépe učí skrze příběhy lidí, kteří ji žili. - autor The Czechoslovak Talks, 104 stran Historie se nejlépe učí skrze příběhy lidí, kteří ji žiliDějinné události druhé poloviny 20. století vyhnaly z komunistického Československa bezpočet lidí, kteří museli začít nový život v zahraničí. Sedm komiksových příběhů představuje ve zkratce osudy výjimečných lidí, kteří se ve světě neztratili, ale dokázali se díky svému talentu, činorodosti a odvaze prosadit i daleko za hranicemi bývalé domoviny. Kniha vychází z projektu Czechoslovak Talks, jenž se zaměřuje na sbírání a prezentaci životních příběhů československých krajanů ve světě. (alza.cz)

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible. (knihydobrovsky.cz)

eBook: Throughout the Second World War, the Czechoslovak Government-in-Exile broadcast over the BBC from London, hoping to reach out to their former compatriots living in a divided and occupied Europe. As the only way of projecting their authority, President Beneš and his colleagues relied on the radio as a stage on which to perform as the government they wished to be, representing a Czechoslovak state they hoped to recreate after the war. Despite a ban on listening to foreign broadcasts in the German-occupied Protectorate and Slovakia, many tuned in to hear ‘London calling’ and the broadcasts provided the strongest connection between the London Czechoslovaks and the audience at home. This work examines this government programme for the first time, making use of previously unstudied archival sources to examine how the exiles understood their mission and how their propaganda work was shaped by both British and Soviet influences. This study assesses the strengths, weaknesses, and limitations of the government’s radio propaganda as they navigated the complexities of exile, with chapters examining how they used the radio to establish their own authority, how they understood the past and future of a Czechoslovak nation, and how they struggled to include Slovakia and Subcarpathian Ruthenia within it. (knihydobrovsky.cz)

Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect, to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl - will take you from the kitchen to the table in no time at all, and make your whole family happy. (knihydobrovsky.cz)

Julie Kučerovská, autorka knihy "Kuchařka pro teenagery", vyhrála 1. místo v celosvětové soutěži Gourmand Cookbook Awards v kategorii "D11 Family"! Vyhlášení a předání cen proběhlo 4. 7. 2019 v čínském Macau. Tato kniha může být báječným dárkem ke Dni dětí, za vysvědčení či k Vánocům. Kuchařka pro teenagery je výzvou šestnáctileté Julie jejím vrstevníkům - i když třeba jídlo vypadá složitě, jeho příprava může být úplně jednoduchá a zvládne ji každý. A ani začínající kuchařky a kuchaři by se neměli bát popadnout do ruky měchačky, hrnce a pekáče a pustit se do díla. Vaření je zábava, zvlášť když jídlo chystáte pro rodinu či přátele, či dokonce s nimi. Kniha je rozdělena do sedmi tematických kapitol, kam autorka zařadila recepty pro nejrůznější každodenní i slavnostní příležitosti - čtenářům přináší tipy na zdobnou a chutnou víkendovou snídani, menu na nedělní oběd, vánoční pohoštění, zábavný piknik v parku nebo občerstvení na párty, ale i na zdravé a syté svačiny nebo rychlou vegetariánskou večeři. Jednoduché a rychlé recepty přesvědčí mladé čtenáře, že není třeba mít strach, protože když všechny s přehledem zvládne stejně stará Julie, proč by nemohli oni? Kuchařka pro teenagery vyhrála v celosvětové soutěži Gourmand Cookbook Awards Julie Kučerovská, autorka knihy „Kuchařka pro teenagery“, vyhrála 1. místo v celosvětové soutěži Gourmand Cookbook Awards v kategorii „D11 Family“! (patro.cz)

The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games. Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five Nights at Freddy's Cookbook is packed with mouthwatering recipes that are hauntingly delicious. It has 40 tasty Five Nights at Freddy'ss-inspired recipes for you to create Filled with accessible and easy-to-follow recipes, this is great for budding chefs as well as experienced bakers Filled with full-coloured photographs (knihydobrovsky.cz)

Kniha - autor Jaroslav Miller, 166 stran, anglicky, brožovaná bez přebalu lesklá “It is the best-run and highest-quality Czech newspaper in the entire free world.” With these heart-warming words Jiří Voskovec belauded Hlas domova, the exile periodical issued by František Váňa in remote Australia for almost three decades. And yet, this book is about more than just Hlas domova; it is also about the rise of an alternative Czechoslovak exile centre in Melbourne. If the Council of Free Czechoslovakia aspired to be an umbrella organisation coordinating exile activities throughout individual countries, its disunity and the constant infighting that characterised this organisation gradually led to an erosion of confidence and a steep decline in its authority in the eyes of the entire political diaspora. This naturally led to the heavy atomisation of exiles around the world and to the emergence of several “power” centres of Czechoslovak exile life, with Melbourne... (alza.cz)

Jana entered the Czechoslovak police force as young woman, married an actor, and became a mother. The Communist regime destroyed her husband, their love for one another, and her daughter's respect for her. But she has never stopped being a seeker of justi (knihydobrovsky.cz)

Jana entered the Czechoslovak police force as young woman, married an actor, and became a mother. The Communist regime destroyed her husband, their love for one another, and her daughter's respect for her. But she has never stopped being a seeker of justi (knihydobrovsky.cz)

This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking—as well as important lessons on environmental stewardship. Welcome to The Crafter’s Kitchen, an official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder—as well as concern. Where they come from, apples don’t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. The sixty recipes in The Crafter’s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like: Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges Through the magic of this Minecraft cookbook—and cuisine—kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect. (knihydobrovsky.cz)

Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavours with this contemporary Jewish cookbook. (knihydobrovsky.cz)

The book maps the development of Czech non-university science from the beginnings in the humanist learned societies to the Czechoslovak Academy of Sciences transformation into a new institution of the Czech Academy of Sciences. A team of experienced authors bring in attractively written chapters with the history of important scientific institutions such as the Royal Bohemian Society of Learning, the Czech Academy of Sciences and Arts, the Masaryk Academy of Labour and the Czechoslovak Academy of Sciences. An individual chapter is devoted to the main scientific institution of the Germans living in the Czech lands - Gesellschaft zur Förderung deutscher Wissenschaft, Kunst und Literatur in Böhmen. The richly illustrated book also involves profiles of prominent figures who were very influencial in the development of the Czech sciences as well as summarizing chapters devoted to the development of science in the 19th and 20th centuries. It offers readers a fascinating look at the interesting and dramatic ups and downs of the unique story of the Czech sciences, which had to fight for their respektive positions and credits on the world stage. (knihydobrovsky.cz)

From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio's renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family. (knihydobrovsky.cz)