Kde se rozmanitost setkává s hodnotou - Katalo.cz

Héloïse Brion's innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings--from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements.Packed with winning flavor combinations that dazzle while keeping meals relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp radish salad that heralds the arrival of springtime; refreshing semifreddo peaches, perfect for hot summer days; a warming autumnal burrata, fig, and grape pizza; and stuffed butternut squash or a holiday mushroom crown for festive winter celebrations.

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From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.

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Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany 'A peculiar attribute of the landscape surrounding Arniano is the ever-changing light. Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through the hills, allowing just the tops to show above the smoky clouds. These changes bring with them new moods and shadows, drawing our painters to different views and areas of the garden throughout the day. By the evening, everything has altered again, and there are often intense sunsets, bringing silhouettes from the trees and much darker, richer, olive colours.' There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School, a residential painting course and immersive art and food experience. 'As I look through the recipes and think about the common thread that binds them, I realise that they all exemplify a fundamental principle of Italian home cooking. Which is that simplicity - and keeping ingredients as close to their original form as possible - leads to the most delicious and rewarding food. The beauty of Italian cooking is that it is not about fancy sauces or preparation techniques. Rather, it is about bringing out the best in what you are cooking, through patience, constant tasting and the development of flavour - sometimes using nothing but some olive oil and salt.' Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and wines, A House Party in Tuscany will transport you to the Tuscan countryside and bring the conviviality of Arniano to your table.

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Friends are an important part of every toddler's social life... and now, part of their first art collection!Friendships are among the most important relationships we have. Friends play, laugh, and share - and comfort one another in times of need. Here, for the first time, a collection of work by all-star artists from across the centuries and around the world celebrates the concept of friendship via paintings, drawings, sculptures, photographs, and more. A brief, tender, read-aloud text accompanies each work, and the work's title and artist's name are included as secondary references. Guaranteed to educate and inspire.

Objev podobné jako My Art Book of Friendship

You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.

Objev podobné jako From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen - Snoop Dogg

Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like:• Karaage (Japanese Fried Chicken)• Smashed Cucumber and Wakame Salad• Roasted Cauliflower with Miso and Panko Butter• Hiroshima-Style Okonomiyaki with Ramen Noodles• Home-Style Matzoh Ball Ramen• Omurice (Omelet Fried Rice)• Slice-and-Bake Matcha CookiesThrough Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.

Objev podobné jako Love Japan, Recipes from our Japanese American Kitchen - Sawako Okochi

A collection of humorous animal stories inspired by the author''s own experiences as a vet, interspersed with practical tips for young pet-owners.From a duck who loses her quack to a black lab who bounces off a cliff, a Siamese cat with delusions of grandeur to an African bullfrog with eye trouble, there is no end to the variety of a vet’s caseload. The highs and lows of animal care are hilariously captured in this sparkling collection of short stories for young readers, interspersed with fun, practical and relatable advice for pet-owners of every description.

Objev podobné jako Paws, Claws and Animal Antics: Tales and Tips from a Vet - Luke Gamble

nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common. Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).

Objev podobné jako A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle

The second in an introductory series to fine art, curated for young children as never before: by theme For children everywhere, sleep is part of their every day... and now, part of their first art collection! 35 full-page artworks from a variety of periods feature sleep in all its forms - from naptime to bedtime, dreaming to waking, sunsets to night skies - accompanied by a brief, tender, read-aloud text. Each work's title and artist's name are included as captions, for true integration of narrative and information. It's the perfect bedtime read for families - artsy or otherwise!

Objev podobné jako My Art Book of Sleep - Shana Gozansky

Emotions are part of every toddler's day... and now, part of their first art collection! 35 full-page artworks from a variety of periods introduce emotions through one of the most important feelings of all - happiness. Each image is accompanied by a brief, tender, read-aloud text, and the work's title and artist's name are included as secondary material for true integration of narrative and information. It's a perfect introduction to this wonderful emotion for families of all kinds. Ages 2-4 Shana Gozansky is a freelance theater director whose work has been produced from NYC to LA. She holds an MFA in directing from the Brown/Trinity Rep MFA Programs and is a graduate of Bard College. She is a Drama League Directing Fellow and her focus is on developing new plays. Shana is an avid museumgoer and art-appreciator, a mother of a toddler and a witty and a prolific social media humorist.

Objev podobné jako My Art Book of Happiness - Shana Gozansky

An ode to life’s adventures in all their many forms, illustrated with an expertly curated selection of fine art for young children Every day is an adventure for toddlers ... and now we can celebrate their milestones through their first art collection! 35 full-page artworks from a variety of periods celebrate life’s many adventures – from the day they are born to first experiences, picnics in the park, to journeys far beyond. Each image is accompanied by a brief and tender read-aloud text, with the work’s title and artist’s name included beneath, helping toddlers and pre-schoolers to connect their own experiences to those they see on the canvas – allowing them to truly engage with the artwork through an expertly curated selection of artists and their works. The perfect celebration of life’s adventures for all ages. For ages 2-4

Objev podobné jako My Art Book of Adventure - Shana Gozansky

'Ballymaloe Desserts is an extraordinary cookbook'. – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau

Objev podobné jako Ballymaloe Desserts. Iconic Recipes and Stories from Ireland - David Tanis, JR Ryall

The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu. Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year – of plated food, the land and sea that drive Buffara’s culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world’s most highly creative and globally respected chefs.

Objev podobné jako Manu: Recipes and Stories from My Brazil - Alex Atala, Dominique Crenn, Manoella Buffara

Look up...The Art of Stargazing is the ultimate insider''s guide to the night sky in which award-winning space scientist and The Sky at Night presenter Dr Maggie Aderin-Pocock shares her expertise and unique insights into the marvellous world of stars. Take a tour of the 88 constellations and explore the science, history, culture and romanticism behind these celestial bodies.In this must-have handbook for budding stargazers - and anyone looking for a little more wonder in their lives - Maggie will help you to identify stars and teach you the basics of naked-eye observation, offering fascinating facts plus advice on kit, ''dark sky'' locations and much more. Also included are beautiful illustrations to accompany each constellation and an easy-to-read sky map. With Maggie by your side, the night sky will truly come alive.

Objev podobné jako The Art of Stargazing - Maggie Aderin-Pococková

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany.Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily. Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy. Amber's quest for maximum flavour with minimal effort shines through in these delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake. Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue, and memoir – with sumptuous food and travel photography throughout – that will transport readers to the sunny Mediterranean.

Objev podobné jako Italian Coastal: Recipes and stories from where the land meets the sea - Amber Guinness

Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.

Objev podobné jako Jamie´s Kitchen - Jamie Oliver

Ever wondered what Lembas Bread, Cram, or Beorn''s Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin''s Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn''s Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.Immerse yourself in Tolkien''s epic fantasy world with recipes inspired by its places and characters. Whether it''s breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike.This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien''s works. This is the perfect, must-have addition to any Tolkien fan''s bookshelf.This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

Objev podobné jako Recipes from the World of Tolkien - Robert Tuesley Anderson, Pyramid

Sharing seasonal, holistic recipes and a way of life for body and soul - with a focus on gut-friendly ferments, slow cooking and gluten-free eating. A joyful celebration of seasonal eating and wellbeing from the popular cafe and yoga studio, Egg Of The Universe. Embracing our philosophy of better living through nutritious wholefoods and mindful movement, here are over 100 of the most popular recipes from our cafe for you to recreate at home. There's something here for everyone: light and energising breakfasts, salads bursting with colour and crunch, restorative broths and wholesome slow-cooked braises and curries, plus the pickles, ferments, tonics, homemade breads and healthy sweet treats for which the cafe is renowned - all nutritionally balanced to keep your gut and your tastebuds happy. As well as advice on sustainable preparation techniques and wholefood ingredients, we've included a seasonal program of yoga, meditation and wellness practices to help you connect with the world around you and get the best out of each and every day.

Objev podobné jako Egg of the Universe: From the community kitchen cafe and yoga studio - Harry Lancaster, Bryony Lancaster

Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.

Objev podobné jako EAST: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha

Výjimečné BBQ koření "KellyBab" pro přípravu kebabu, mistrovské dílo vzniklé ze spolupráce mezi renomovanou značkou A&O a Kelly Bramill, tvůrkyní slavného britského BBQ fenoménu "KellyBab" - kebabu z kuřecích stehen. "The Kebab Rub" dokonale kopíruje chutě původního receptu marinády, což tuto směs činí téměř nemožné rozeznat oproti originálu. Toto všestranné koření lze smíchat do marinády s olejem nebo jogurtem pro marinování přes noc nebo jednoduše použít jako koření.

Objev podobné jako BBQ koření Kelly´s Kitchen 205g Angus&Oink

Kniha - autor David Spiegelhalter, 448 stran, anglicky, brožovaná bez přebalu matná Statistics has played a leading role in our scientific understanding of the world for centuries, yet we are all familiar with the way statistical claims can be sensationalised, particularly in the media. In the age of big data, as data science becomes established as a discipline, a basic grasp of statistical literacy is more important than ever. In The Art of Statistics, David Spiegelhalter guides the reader through the essential principles we need in order to derive knowledge from data. Drawing on real world problems to introduce conceptual issues, he shows us how statistics can help us determine the luckiest passenger on the Titanic, whether serial killer Harold Shipman could have been caught earlier, and if screening for ovarian cancer is beneficial. How many trees are there on the planet? Do busier hospitals have higher survival rates? Why do old men have big ears?...

Objev podobné jako The Art of Statistics: Learning from Data (0241258766)

What's in the Witch's KitchenBritain's most popular artist presents a brilliantly original format that very young children will delight in time and again.The witch has hidden a trick and a treat in her magical kitchen cupboards! Which one you find depends on how you open the doors. Whether it's frogspawn or popcorn, lollipops or rabbit plops, there are hilarious rhymes to discover inside in this innovative new novelty book from Nick Sharratt. Perfect for children to read again and again, this spooky title is great not only for Halloween but all year round.

Objev podobné jako What´s in the Witch´s Kitchen? - Nick Sharratt

Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way.In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

Objev podobné jako The Little Paris Kitchen : Classic French recipes with a fresh and fun approach - Rachel Khoo

Kniha - 336 stran, anglicky, Pevná bez přebalu lesklá - 336 stran, anglicky, pevná bez přebalu lesklá

Objev podobné jako Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (1328589897)

What's in the Witch's KitchenBritain's most popular artist presents a brilliantly original format that very young children will delight in time and again.The witch has hidden a trick and a treat in her magical kitchen cupboards! Which one you find depends on how you open the doors. Whether it's frogspawn or popcorn, lollipops or rabbit plops, there are hilarious rhymes to discover inside in this innovative new novelty book from Nick Sharratt. Perfect for children to read again and again, this spooky title is great not only for Halloween but all year round.

Objev podobné jako What´s in the Witch´s Kitchen? (Defekt) - Nick Sharratt

Kniha - autor Dita von Teese, 256 stran, anglicky, Brožovaná bez přebalu lesklá - autor Dita von Teese, 256 stran, anglicky, brožovaná bez přebalu lesklá The "Queen of the New Burlesque" reinvents the world of pin-ups, stripteases, and sexual role play in this beautifully designed double-sided look at modernAmerican burlesque and fetish. Color photos.

Objev podobné jako Burlesque and the Art of the Teese / Fetish and the Art of Teese (0060591676)

This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.

Objev podobné jako Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen - Anne-Solenne Hatte

Elektronická kniha - autor Barbora Říhová, 160 stran, česky 80 receptů! České i zahraniční, tradiční i autorské, obyčejné i opravdu luxusní – vždy však vaječné! Vejce je geniální superpotravina, se kterou se dá v kuchyni vykouzlit spousta báječných pokrmů - od snídaně až po večeři - včetně polévek, dezertů a nápojů. Hromadu z nich naleznete v této knize známé české foodblogerky reBarbora´s kitchen, která umí nejen úžasně vařit, ale i fotit. Barbora Říhová (rebarboraskitchen.com) sbírá a shromažďuje zajímavé recepty, aby je pak s drobnými obměnami předávala dál svým sledujícím na blogu i Facebooku. Miluje maso i sladkosti a protože je kreativní, umí jídla krásně naaranžovat, servírovat a případně i zabalit - proto již před časem napsala inspirující a užitečnou knihu Jedlé dárky - https://www.albatrosmedia.cz/tituly/38243420/jedle-darky-od-rebarboraskitchen/.

Objev podobné jako Vajíčková kuchařka: Recepty od reBarbora´s kitchen (978-80-264-3078-0)

Kniha - autor Barbora Říhová, 160 stran, česky, Pevná bez přebalu lesklá - autor Barbora Říhová, 160 stran, česky, pevná bez přebalu lesklá Díky této knize vykouzlíte hromadu báječných jídel z vajíček, od snídaně až po večeři, včetně polévek i dezertů, a ještě navíc využijete zdravé nutriční vlastnosti této superpotraviny. Recepty známé české foodblogerky reBarbora´s kitchen čerpají z české tradice, ale i ze zahraničních zdrojů, některé vymyslela sama autorka, jiné převzala od světových kuchařů. V každém případě si na jídle připravené podle těchto receptů opravdu pochutnáte!

Objev podobné jako Vajíčková kuchařka: Recepty od reBarbora´s kitchen (978-80-264-3078-0)

A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.

Objev podobné jako Rice: 80 Nice Rice Recipes from Asia

Kniha - autor Sabrina Ghayour, 240 stran, anglicky, Pevná bez přebalu lesklá - autor Sabrina Ghayour, 240 stran, anglicky, pevná bez přebalu lesklá Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.

Objev podobné jako Persiana: Recipes from the Middle East & Beyond (184533910X)

From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.Recipes include:Parsi omeletteCharred sweetcorn and paneer saladPersian scorched riceParsi kheemaKedgeree - a Parsi versionPrawn PatioMango poached in jaggery and saffronCardamom doughnutsBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook - it is a love letter to the Parsi culture and its people.

Objev podobné jako Parsi: From Persia to Bombay: recipes - Farokh Talati

Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavours. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.

Objev podobné jako Malta: Mediterranean Recipes From The Islands - Simon Bajada

Chňapka - materiál polyester, bílá a černá barva, rozměry 18 × 27 cm (Š×D), 2 chňapky v balení Sháníte originální chňapky do kuchyně? Pak můžete zkusit tyto kuchyňské chňapky Praktik v zajímavých motivech i barvách. Jsou vyrobeny z polyesterových vláken v kombinaci s polypropylenem. Disponují magnetem a v balení naleznete celkem 2 chňapky. Klíčové vlastnosti kuchyňské chňapky Praktik Mom´s kitchen černé, 2 ks, 18 × 27 cmSada 2 kuchyňských chňapek PraktikSvrchní část je vyrobena z polyesterových vláken a vnitřní z polypropylenuZajímavé provedení s kuchyňským vzorem a nápisem Open 24 Hours Mom´s kitchen Seasoned with LoveChňapky s magnetem pro snadné uchyceníRozměry:18 × 27 cm

Objev podobné jako Praktik Kuchyňská chňapka 2 ks Mom´s kitchen černá 18×27 cm (06007-CHNAPKACERA)

Chňapka - materiál polyester, šedá barva, rozměry 18 × 27 cm (Š×D), 2 chňapky v balení Sháníte originální chňapky do kuchyně? Pak můžete zkusit tyto kuchyňské chňapky Praktik v zajímavých motivech i barvách. Jsou vyrobeny z polyesterových vláken v kombinaci s polypropylenem. Disponují magnetem a v balení naleznete celkem 2 chňapky. Klíčové vlastnosti kuchyňské chňapky Praktik Mom´s kitchen šedé, 2 ks, 18 × 27 cmSada 2 kuchyňských chňapek PraktikSvrchní část je vyrobena z polyesterových vláken a vnitřní z polypropylenuZajímavé provedení s kuchyňským vzorem a nápisem Open 24 Hours Mom´s kitchen Seasoned with LoveChňapky s magnetem pro snadné uchyceníRozměry:18 × 27 cm

Objev podobné jako Praktik Kuchyňská chňapka 2 ks Mom´s kitchen šedá 18×27 cm (06007-CHNAPKASEDA)

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Objev podobné jako Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes - Missy Robbins

Featuring a foreword by James Naughtie. Turn the pages of the most famous books of all time and marvel at the stories behind them. Over 75 of the world's most celebrated, rare, and seminal books are examined and explained in this stunning treasury. Books That Changed History is a unique encyclopedia spanning the history of the written word, from 3000 BCE to the modern day. Chronological chapters show the evolution of human knowledge and the changing ways in which books are made. Discover incredible coverage of history's most influential books including the Mahabharata, Shakespeare's First Folio, The Diary of Anne Frank, and Penguin's first ever paperbacks. From Darwin's groundbreaking On the Origin of Species to Louis Braille's conception of the Braille system that we still use today, these are world famous books that have had the biggest impact on history. Every book is presented with breathtaking photography and fascinating biographies of those who created them. Books That Changed History gathers dictionaries, diaries, plays, poems, treaties, and religious texts into one stunning celebration of the undisputed power of books.

Objev podobné jako Books That Changed History : From the Art of War to Anne Frank's Diary - James Naughtie

FINALIST – Guild of Food Writers Awards 2024''A cure and a tonic...a wonderfully gritty book, full of recipes I''d happily bring to the table.'' Gill Meller, author of Outside''[A] worthy and inspirational homage to the most essential ingredient in our pantry.'' Tom Hunt, author of Eating for Pleasure, People & Planet‘[The] recipe book that will make all your other recipe books taste better.’ The Telegraph''A paean to the transformative effects of natural salts.'' The ObserverA precious and ancient resource used for thousands of years around the world, salt is the essential ingredient that transforms all cooking, elevating flavours from good to great, and from great to unforgettable. In his stunning new cookbook, chef and TV presenter James Strawbridge shares his passion for this artisan ingredient, from the distinctive tasting notes and profiles of different salts found around the world to useful techniques – such as brining, curing, charring and preserving – that bring out a world of hidden flavours. Salt and the Art of Seasoning will show you how to choose the right type of salt for the right dish, how to add it at the perfect moment and how to judge the amount to use. Inside, you’ll find:The Science of TasteA Salt Sommelier’s GuideWhat ‘season to taste’ actually meansJames’s ‘Salt Craft’ – from salt blocks to salt baking and smoking saltWith nearly 100 recipes, including:8 essential flavoured salts from black garlic to red wine Salted Cornish sardinesCured egg carbonaraSmoked salted butterWild garlic focacciaVegan Buffalo Cauliflower WingsSalt-baked Wild Bass Minted pea risotto with smoked sea salt Salt Chocolate Truffles with GorseSea G&T with Seaweed Salt and more!Salt and the Art of Seasoning is destined to become a kitchen essential – just like the humble ingredient it champions.

Objev podobné jako Salt and the Art of Seasoning - James Strawbridge

This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love.With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup.

Objev podobné jako The Chicken Soup Manifesto: Recipes from around the world

Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers and more – who make Rome one of the great food capitals of the world. Visit the places where Romans eat every day, from the trattoria to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, The Eternal City is a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace la dolce vita and pull up a chair.

Objev podobné jako The Eternal City: Recipes + stories from Rome - Maria Pasquale

Pamela Anderson's first cookbook is available to pre-order now!Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden.Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

Objev podobné jako I Love You: Recipes from the heart - Pamela Anderson

Kniha - autor Malcolm Gladwell, 306 stran, anglicky, brožovaná bez přebalu matná Why do underdogs succeed so much more than they should? How do the weak outsmart the strong? In DAVID AND GOLIATH Malcolm Gladwell takes us on a scintillating and surprising journey to uncover the hidden dynamics that shape the balance of power between the small and the mighty.

Objev podobné jako David and Goliath: Underdogs, Misfits and the Art of Battling Giants (9780141978956)

Kniha - autor Justine Picardie, 352 stran, anglicky, pevná bez přebalu lesklá Miss Dior is a story of freedom and fascism, beauty and betrayal, roses and repression, and how the polished surface of fashion conceals hidden depths. It paints a portrait of the enigmatic woman behind the designer Christian Dior: his beloved younger sister Catherine, who inspired his most famous perfume and shaped his vision of femininity. Justine Picardie's journey takes her to Occupied Paris, where Christian honed his couture skills while Catherine dedicated herself to the French Resistance, until she was captured by the Gestapo and deported to the German concentration camp of Ravensbrück. With unparalleled access to the Dior family homes and archives, Picardie's research into Catherine's courageous life shines a new light on Christian Dior's legendary work, and reveals how his enchanting 'New Look' emerged out of the shadows of his sister's suffering. Tracing the wartime paths...

Objev podobné jako Miss Dior: The Story of Courage and Couture (0571356524)

A deluxe art book showcasing Haruichi Furudate's incredible artwork from the hit manga series Haikyu!!Ever since he saw the legendary player known as "the Little Giant" compete at the national volleyball finals, Shoyo Hinata has been aiming to be the best volleyball player ever! Who says you need to be tall to play volleyball when you can jump higher than anyone else?The Art of Haikyu!! collects the dynamic and lush color art from the hit manga series, including chapter title pages, illustrations, bonus sketches, and more from creator Haruichi Furudate!

Objev podobné jako The Art of Haikyu!!: Endings and Beginnings - Haruichi Furudate

A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby.In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby’s lavish parties. From exquisite cocktails like Martinis and Champagne Towers to sumptuous dishes like oysters Rockefeller, lobster bisque, and Beef Wellington, each recipe transports the reader to the world of flappers, speakeasies, and extravagant soirées. In addition to the delectable recipes, there is historical context, entertaining anecdotes, and exquisite photos, providing a complete experience that captures the spirit of the novel. It’s not just a cookbook; it’s a culinary journey through the pages of one of literature’s most beloved classics, inviting readers and fans to savor the flavors of a bygone era. LAVISH PARTY EXPERIENCE: This guide offers brilliant and easy ways for any home cook to entertain with fancy ingredients such as escargot, fine Champagne, caviar, and seafood-stuffed mushrooms. EXQUISITE RECIPES: Enjoy the extravagance of the 1920s with classic cocktails, sumptuous appetizers, and decadent main courses. A SNAPSHOT OF HISTORY: Cultural and historical insights with entertaining anecdotes, and literary context for a unique understanding of the Roaring Twenties. PERFECT GIFT FOR LITERARY LOVERS: Lovers of the literary classic are now able to enjoy and interact with the book in a new and exciting way.

Objev podobné jako The Great Gatsby Cooking and Entertaining Guide - Veronica Hinke

Kniha - autor Claire Saffitz, 368 stran, anglicky, pevná bez přebalu lesklá Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Objev podobné jako Dessert Person: Recipes and Guidance for Baking with Confidence (1984826964)

The best-selling Guardian art critic Jonathan Jones presents a radical new story of British art. "Sensations is a riveting story of art and science: thoughtful, provocative and persuasive" - The Times "Erudite, impassioned, fascinating" - Financial Times “Sensations brilliantly marshals Jones’s extensive research into engaging narratives of British intellectual history… Compelling.” Times Literary Supplement “I even loved Jonathan’s writing when he slagged my work off! He is a true thinker, a brilliant art historian who can back up his criticism with more than just opinion.” – Tracey Emin “Sensations presents a radically new story of British art. It connects the artists of today with British culture more than three hundred years ago as it finds an unexpected thread that links William Hogarth and Tracey Emin, Thomas Gainsborough and Lucian Freud. What they share is an eye for the real world. I hope this book will change how you see Britain, and its art.” – Jonathan Jones What is the artistic impulse uniting Robert Hooke's drawings of insects, George Stubbs's studies of horses and Damien Hirst's pickled shark? In this new and spirited account of British art, Jonathan Jones argues for empiricism. From the Enlightenment to the present, British artists have shared a passion for looking hard at the world around them. Jones shows how this zeal for precision and careful observation paved the way for Realism, Impressionism and the birth of modern art. This essential art book is a must-read for fans of Gombrich’s The Story of Art and the perfect introduction to British art history.

Objev podobné jako Sensations: The Story of British Art from Hogarth to Banksy - Anna Jones

Jelikož je každý výrobek originál a je vyráběn ručně, může se od fotky lehce lišit (tvarem, barvou nebo brusem.) Šperk je dodáván v originálním balení.

Objev podobné jako Lampglas Luxusní náramek My Art s 24karátovým zlatem v perlách Lampglas BRO13

Jelikož je každý výrobek originál a je vyráběn ručně, může se od fotky lehce lišit (tvarem, barvou nebo brusem.) Šperk je dodáván v originálním balení.

Objev podobné jako Lampglas Luxusní náušnice My Art s 24karátovým zlatem v perlách Lampglas ERO13

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook - ready in a flash.

Objev podobné jako The Shortcut Cook: Classic recipes and the ingenious hacks that make them faster, simpler and tastier

A celebration of a graphic design genius, published to mark what would have been his 80th birthday. The Wild World of Barney Bubbles celebrates the graphic design genius whose work linked the underground optimism of the 60s to the sardonic and manipulative art that accompanied the explosion of punk. Barney Bubbles remains a powerful influence on contemporary artists four decades after his death, having encompassed designs for Sir Terence Conran and underground magazines Oz and Friends as well as remarkable record sleeves and posters for Billy Bragg, Elvis Costello, Depeche Mode, Ian Dury, Hawkwind, The Damned and Nick Lowe. He also collaborated with artists and photographers, including Derek Boshier and Brian Griffin, and produced paintings, furniture, set designs and promo videos, not least the era-defining clip for The Specials’ 80’s hit, ‘Ghost Town’. This revised edition of Paul Gorman’s definitive Barney Bubbles monograph contains hundreds of rare and previously unpublished photographs, working sketches, notebooks and original artwork. It includes a new essay by American designer Clarita Hinojosa and sixteen extra pages of rare ephemera painstakingly collected by the author over the years.

Objev podobné jako The Wild World of Barney Bubbles: Graphic Design and the Art of Music - Paul Gorman