mumageddon and the food magician

BUCKLE UP KIDS! Squeal with delight on this hilariously funny madcap joyride bursting with mischief, mayhem and magic! An inventive chocolatier BANNED from the kitchen and sent to beastly boarding school. Will he seek sweet revenge…? Fans of Roald Dahl, David Walliams and Lemony Snicket will love this rhyming rollercoaster, 8+

Objev podobné jako MUMAGEDDON! And the Food Magician

With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.

Objev podobné jako The Invisible Man and The Food of the Gods - Herbert George Wells

At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered ''state of the art'' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards. The food and farming industry is unusual in that benchmarking takes place among large numbers of small, family-owned businesses working in a global industry. Not only, therefore, is this book important for those working in food supply chain businesses, but also for those involved in the general practice of benchmarking.

Objev podobné jako Benchmarking in Food and Farming - Lisa Jack

''This is not just one of the best science books I have read, but one of the best books full stop'' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE''Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.'' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK''s National Food Strategy.''A must-read . . . written with great expertise'' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE''If you are going to read one book about nutrition and health, then make it this one'' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn''t rocket science; it''s harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more ''expert'' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its constituent parts, they reveal the science behind how protein, fat, carbs and vitamins impact our bodies. They shine a light on the wonders of metabolism, and debunk the latest ''theories'' about blood sugar trackers and ultra-processed foods. They reveal the ways that the world around us - our food environment - shapes our eating behaviours and the food choices we make every day. Diseases like obesity and type 2 diabetes are not a result of a failure of will power; they are consequences of food systems working as designed. Humane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what''s on your dinner plate, how it got there, and why you eat it.

Objev podobné jako Food Intelligence - Julia Belluz, PhD Kevin Hall

''This is not just one of the best science books I have read, but one of the best books full stop'' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE''Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.'' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK''s National Food Strategy.''A must-read . . . written with great expertise'' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE''If you are going to read one book about nutrition and health, then make it this one'' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn''t rocket science; it''s harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more ''expert'' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its constituent parts, they reveal the science behind how protein, fat, carbs and vitamins impact our bodies. They shine a light on the wonders of metabolism, and debunk the latest ''theories'' about blood sugar trackers and ultra-processed foods. They reveal the ways that the world around us - our food environment - shapes our eating behaviours and the food choices we make every day. Diseases like obesity and type 2 diabetes are not a result of a failure of will power; they are consequences of food systems working as designed. Humane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what''s on your dinner plate, how it got there, and why you eat it.

Objev podobné jako Food Intelligence - Julia Belluz, Kevin Hall, PhD

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick SteinIncludes all of the recipes from Rick's new BBC seriesAccompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain.Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi. With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs.Let Rick take you on a delicious journey through our joyous and ever-changing food scene.

Objev podobné jako Rick Stein’s Food Stories - Rick Stein

When you’re a kid, it’s hard to know where food comes from—it usually just shows up! In this tasty, educational seed-to-table journey, kids will explore how favorite foods like strawberries, tomatoes, asparagus, and corn grow."With its engaging imagery and straightforward vocabulary, this book will captivate young readers while imparting valuable lessons about nature and nutrition."—Booklist With vibrant illustrations and simple explanations, Our Food Grows shows how fruits, vegetables, and grains make their way from the farm to our plates. Perfect for curious kids and budding gardeners, this engaging introduction to where our food comes from reveals the magic of growing your own garden. Whether you''re teaching children about healthy eating or inspiring them to get their hands dirty in the garden, this book is a delightful way to spark their interest in the natural world and the food they eat. • An Early Food Education—Simple, easy-to-understand explanations of how food grows and gets to the table. • Connect with the Environment—Bright, collage-based illustrations help children understand and respect the natural world around them. • Develop Healthy Eating for Life—Create positive attitudes towards food at an early age to establish lifelong healthy eating habits. Help kids explore the roots of their favorite foods with this gentle, beautifully illustrated book about how food grows and the pleasures of healthy eating.

Objev podobné jako Our Food Grows - Sarah M. White

Part of the much loved Children Just Like Me series, Food Like Mine is a touching celebration of children from all over the world and the food they eat.Featuring more than 20 easy-to-follow recipes and beautiful photography throughout, Food Like Mine is part of DK''s groundbreaking series on children of the world and features children from Botswana to the USA. Perfect for children key stage 1 & 2 who will learn about staple ingredients, see where they''re eaten and discover how they''re grown. Then you can use these staples in more than 20 delicious, international dishes to make at home. Food Like Mine shows that even if we live thousands of miles apart, our lives share a common ingredient - food!

Objev podobné jako Food Like Mine - DK

The most delightful read to curl up with and enjoy with a cup of tea and slice of cake! Fans of The Pumpkin Spice Café, Elsie Silver and Ali Hazelwood will adore this charming, romantic (and delicious!) story. 🌸🌸🌸🧁🐈🌸🐈🧁🌸🌸🌸 Whisks at the ready! This summer, two local cafes will go head-to-head in a baking competition where more is at stake than just the trophy... Will true love be the icing on the cake?Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem''s creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café''s kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence. Also competing this year is Lucas, the owner of Muddy Paws café, accompanied by his faithful Golden Retriever Reina.The stage is set for an epic cake-off between cats and dogs. But as Clem stumbles in the first challenge, Lucas always seems to be there with an encouraging word and a smile. The chemistry between them is soon undeniable. Is this just the heat in the kitchen? Or something real? And can their feelings survive a showdown in the final round... 🌸🌸🌸🧁🐈🌸🐈🧁🌸🌸🌸 Tropes 🧁Rivals 🐈Slow burn 🌸Opposites attract 🧁Small town Readers are falling in love with Cake Off at the Cat Café:''This book is like the perfect pastry; warm, sweet, and filled with layers of charm and slow-burning romance... A warm hug of a book, best enjoyed with tea, cake, and a cat curled up by your side'' Reader review ⭐⭐⭐⭐⭐''A book set in a cat cafe mixed with baking in the style of The Great British Bake Off? Hell yes, sign me up!... I was absolutely hooked and could scarcely put the book down!... a stunning book that I absolutely adored'' Reader review ⭐⭐⭐⭐⭐''A purrfect cosy cat themed read, very enjoyable and heartwarming!'' Reader review ⭐⭐⭐⭐⭐ ''From the moment I started reading... I felt such a deep sense of happiness, warmth and comfort and that feeling never stopped!... I still wish that I could go and visit to try some of Clem''s super cute cat-themed bakes and to meet all of the cats!... There was a great twist that I didn''t see coming and lots of drama as well! I honestly cannot recommend this beautiful book enough'' Reader review ⭐⭐⭐⭐⭐ ''Beautiful story... A baking competition, a slow burn love story... Magical and moving. The cat café is lovely'' Reader review ⭐⭐⭐⭐⭐''Fun and gorgeous... I really loved Clem and saw a lot of myself in her, she was a very relatable character... A satisfying ending'' Reader review ⭐⭐⭐⭐⭐ ''A cosy read... with just enough intrigue to make page turning essential - it''s been a just one more chapter/page book'' Reader review ⭐⭐⭐⭐⭐ ''Escape into a world of cats, dogs, delicious treats and romance with this warm, cozy, book. It''s got characters you will take to your heart both human and animal, all set in the beautiful Lake District'' Reader review ⭐⭐⭐⭐⭐''I loved the characters, the descriptions of both cafes and the food which made my mouth water... I highly recommend this book'' Reader review ⭐⭐⭐⭐⭐ 🌸🌸🌸🧁🐈🌸🐈🧁🌸🌸🌸 🌸🧁🐈 Everyone adore the Cat Café series 🐈🧁🌸 ''A delightful escape with plenty of warmth and charm... Will leave you with a smile on your face'' Reader review ⭐⭐⭐⭐⭐''Purrfectly cozy and adorable... I devoured this book and couldn''t get enough of it and read it in a few short hours'' Reader review⭐⭐⭐⭐⭐''As cosy and heartwarming as a lap full of kittens!'' M.A. Kuzniar 🌸🧁🐈''I absolutely loved my visit to the cat café... For anyone that loves cats, coffee and romance'' Reader review⭐⭐⭐⭐⭐''Fantastic read. Enjoyed this book so much it was read in one sitting, couldn''t put it down... Great feel-good book'' Reader review ⭐⭐⭐⭐⭐''I absolutely loved it!'' Donna Ashcroft 🌸🧁🐈

Objev podobné jako Cake Off at the Cat Cafe - Rachel Rowlands

A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn’t just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind Modern Huntsman Magazine. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated.You''ll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime’s worth of experience making simple, fresh meals cooking with what''s on hand. She makes Pickled Wild Salmon to preserve her catch for just a bit longer and Cast Iron Campfire Spot Prawns for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making Bison Stock and relishes in the nobility of the honeybee and its role in our ecosystem in his Pollinator Ice Cream. And writer and environmental activist Rick Bass meditates on what we owe nature, which has given us life itself.Filled with ways to incorporate more game into your diet and including options to create these dishes even when you don''t have the wild ingredients on hand, The Modern Huntsman Cookbook connects you to recipes that bring nature to your plate.

Objev podobné jako The Modern Huntsman Cookbook - The Editors of Modern Huntsman Magazine

‘A glorious story that celebrates the power of love’ – Bestselling author ADRIANA TRIGIANI‘I adored The House in the Olive Grove. It is a hymn to friendship and love, and is utterly perfect’ – Bestselling author LIZ FENWICKWill one week in Greece change their lives for ever?Chef Maria is running a successful cookery school in her home village of Petalidi, Greece – but she is also running from the secrets of her past.Food journalist Kayla thought this was going to be just another work trip. But right before she leaves for Greece, she discovers that her whole life is built on a lie.Jewellery-maker Alessandra has always lived according to her own rules – despite what it has cost her to do so. But she has just had some devastating news.As these three very different women come together at the house in the olive grove, unlikely friendships blossom and a season of self-discovery begins. Will the sumptuous flavours, sapphire waters and golden sands of Greece give each of them the answers they so desperately seek?The breathtaking, escapist second novel from Emma Cowell, perfect for fans of Victoria Hislop, Carol Kirkwood and Karen Swan.Readers love The House in the Olive Grove:‘Emma Cowell creates worlds of warmth, laughter, healing and hope in her delicious novels. The House in the Olive Grove is a glorious story that celebrates the power of love.’ – Adriana Trigiani‘Light your favourite candle, pour yourself a glass of ouzo, play Leonard Cohen’s ‘Bird on a Wire,’ and let author Emma Cowell transport you to Petalidi, Greece.’ Reader Review ⭐⭐⭐⭐⭐‘I adored The House in the Olive Grove. It is a hymn to friendship and love, and is utterly perfect.’ – Liz Fenwick‘A homage to Greek cooking, bee keeping and to the closeness of small communities … The book has an exceptionally strong emotional pulse.’ Reader Review ⭐⭐⭐⭐⭐‘A culinary twist, female solidarity, friendship and romance, what more does one need for a perfect summer read?’ – Nadia Marks‘This book is food for the soul.’ Reader Review ⭐⭐⭐⭐⭐‘Evocative, compelling, moving. A glorious story.’ – Kate Frost‘I loved how beautifully Greece and the food were described – it makes you wish you were there yourself.’ Reader Review ⭐⭐⭐⭐⭐‘Sunshine and friendship, broken hearts and secrets. Cowell’s exquisite writing is as delicious as the food she describes.’ – Jennie Keer‘Eloquent prose brings to life the feel of the breeze off the ocean, the enticing aroma drifting from Maria’s kitchen and the sweetness of the bees’ honey.’ Reader Review ⭐⭐⭐⭐⭐‘A sweeping novel about sisterhood, courage and new beginnings that will inspire and delight.’ – Tessa Harris‘Cowell has written a lovely atmospheric novel that will engage and entertain you.’ Reader Review ⭐⭐⭐⭐⭐‘The glorious setting will instantly transport you to sunnier climes!’ – My Weekly‘A gorgeous read and a real nod to the friendships women can form.’ – Best

Objev podobné jako The House in the Olive Grove - Emma Cowell

IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller''s methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America''s great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can''t get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

Objev podobné jako The French Laundry Cookbook - Thomas Keller, Deborah Jones

The 143-Storey Treehouse is the eleventh book of Andy Griffiths and Terry Denton''s wacky treehouse adventures, where the laugh-out-loud story is told through a combination of text and fantastic comic book-style illustrations.''The kind of book I would have loved as a kid'' – Tom Fletcher, author of The Danger GangAndy and Terry have added thirteen new levels to their treehouse!There''s a word-o-matic (it knows every word in the whole world!), a recycling depot, a wrecking ball, a deep, dark cave with a real live, fire-breathing dragon, a complaining room, a spooky graveyard (where it''s always midnight, even in the middle of the day) and a camping ground where you can have a nice, relaxing camping holiday. But it turns out to be not quite as relaxing as Terry originally planned . . .Terry forgets to pack the tent and the food, their attempt at fishing ends in disaster, the spooky campfire stories are a little too spooky and then, to make matters worse, all of Andy’s fellow campers start mysteriously disappearing! Can Andy brave the dark, dark woods and rescue them in time to finish writing their next book? Well, what are you waiting for? Come on up!Climb more fun-filled levels by collecting all thirteen books in the seven million-copy-selling series – the perfect chapter books for reluctant readers.

Objev podobné jako The 143-Storey Treehouse - Andy Griffiths

Part manifesto, part artistic joke, Fillippo Marinetti''s Futurist Cookbook is a provocative work about art disguised as an easy-to-read cookbook. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity, and advocates a style of cuisine that will increase creativity. Although at times betraying its author''s nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity.Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt. He studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti''s life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944.Lesley Chamberlain is a novelist and historian of ideas. Her thirteen books include Nietzsche in Turin, The Secret Artist: A Close Reading of Sigmund Freud and The Food and Cooking of Russia. Suzanne Brill is an art historian and writer. She has translated several books for Italian art historians including Caro Pedretti''s Leonardo: Architect, which was nominated for the John Florio prize.''A paean to sensual freedom, optimism and childlike, amoral innocence ... it has only once been answered, by Aldous Huxley''s Brave New World'' Lesley Chamberlain

Objev podobné jako The Futurist Cookbook - Filippo Tommaso Marinetti

An in-depth look at the many ways immigration has redefined modern AmericaThe impact of immigrants over the past half century has become so much a part of everyday life in the United States that we sometimes fail to see it. This deeply researched book by one of America’s leading immigration scholars tells the story of how immigrants are fundamentally changing this country. An astonishing number of immigrants and their children—nearly eighty-six million people—now live in the United States. Together, they have transformed the American experience in profound and far-reaching ways that go to the heart of the country’s identity and institutions. Unprecedented in scope, One Quarter of the Nation traces how immigration has reconfigured America’s racial order—and, importantly, how Americans perceive race—and played a pivotal role in reshaping electoral politics and party alignments. It discusses how immigrants have rejuvenated our urban centers as well as some far-flung rural communities, and examines how they have strengthened the economy, fueling the growth of old industries and spurring the formation of new ones. This wide-ranging book demonstrates how immigration has touched virtually every facet of American culture, from the music we dance to and the food we eat to the films we watch and books we read. One Quarter of the Nation opens a new chapter in our understanding of immigration. While many books look at how America changed immigrants, this one examines how they changed America. It reminds us that immigration has long been a part of American society, and shows how immigrants and their families continue to redefine who we are as a nation.

Objev podobné jako One Quarter of the Nation - Nancy Foner

A startling book, his most personal to date, from Philip Hoare, co-curator of the Moby-Dick Big Read and winner of the 2009 Samuel Johnson Prize for ‘Leviathan’.The sea surrounds us. It gives us life, provides us with the air we breathe and the food we eat. It is ceaseless change and constant presence. It covers two-thirds of our planet. Yet caught up in our everyday lives, we barely notice it.In ‘The Sea Inside’, Philip Hoare sets out to rediscover the sea, its islands, birds and beasts. He begins on the south coast where he grew up, a place of almost monastic escape. From there he travels to the other side of the world – the Azores, Sri Lanka, New Zealand – in search of encounters with animals and people. Navigating between human and natural history, he asks what these stories mean for us now.Along the way we meet an amazing cast; from scientists to tattooed warriors; from ravens to whales and bizarre creatures that may, or may not, be extinct. Part memoir, part fantastical travelogue, ‘The Sea Inside’ takes us on an astounding journey of discovery.

Objev podobné jako The Sea Inside - Philip Hoare

Easy, do-able, down to earth ideas and suggestions for everyone to help save the planet.If you want to save the planet, but your to-do list is already pretty long and remembering your re-usable coffee cup feels like a Herculean task, then this is the book for you. Covering every aspect of our lives from the stuff we buy and the food we eat, to how we travel, work, and celebrate. This book provides stacks of practical, down to earth ideas to slot into your daily life, alongside a gentle kick up the butt to put your newfound knowledge into action.Practical tips include unsubscribing from all the tempting emails that drop into your inbox with details of the newest clothing range or the latest sale, and keeping a mug next to your kettle to work out how much water you actually need to boil each time, as over filling kettles costs British households GBP68 million on energy bills each year.Find out how to fit "sustainable living" into your life, in a way that works for you. Change your impact without radically changing your life and figure out the small steps you can make that will add up to make a big difference (halo not included).

Objev podobné jako The Sustainable(ish) Living Guide - Jen Gale

Nurture a year-round gardening habit with just 5 minutes a day, from the author of Kitchen Garden Revival and Leaves, Roots & Fruit.Do you find joy in seeing a plant grow from seed to flower? Has your main setback for maintaining a successful garden been finding enough time to tend it?Whether you have a windowsill garden or a backyard full of flora, finding time to garden can seem impossible. But with just 5 minutes a day, you can be sure your plants have all they need to go from seed to delicious harvest. Nicole Johnsey Burke, author of Kitchen Garden Revival and Leaves, Roots & Fruit and founder of Gardenary, Inc., guides you through the different planting seasons and shares:Quick, actionable tasks: minimal methods to keep your garden thriving Seasonal gardening plans: detailed schedules broken down into days, weeks, and monthsHabit-building techniques: proven ways to integrate gardening into your daily routineGarden-to-table benefits: easy, delicious dishes you can quickly pull together with your fresh-picked produceNicole equips you with the knowledge you need to transform 5 minutes a day into a year-round gardening habit. Experience the joy and mindfulness that comes from being more connected to nature and the food you eat.

Objev podobné jako The 5-Minute Gardener - Nicole Johnsey Burke

Sherlock Bones, the world’s greatest dog detective, and his trusty sidekick Dr. Jane Catson are back for another crime-solving adventure. Bones and Catson are on a train bound for Paris when another passenger, a famous magician, vanishes in the middle of the night. Catson is convinced of foul play ... but none of the other passengers seem to know anything about the magician. Was he on the train at all? And how is his disappearance connected with a fiendish plot to steal the world’s most famous painting, the Mona Lemur? Bones and Catson are up against it to reach Paris and solve the mystery before it’s too late. The third book in Buster’s Sherlock Bones fiction series features puzzles – including search games, mazes and maths conundrums – that are woven into the action, so the reader feels immersed in the exciting detective plot.Also available in the series: 9781780557502 Sherlock Bones and the Case of the Crown Jewels 9781780557519 Sherlock Bones and the Curse of the Pharaoh''s MaskPublishing in 2023: 9781780559223 Sherlock Bones and the Horror of the Haunted Castle

Objev podobné jako Sherlock Bones and the Mystery of the Vanishing Magician - Tim Collins

Modern medicine has done much in the field of acute conditions, such as trauma, infections, burns and bone fractures, but it has limited success in treating chronic diseases, such as Alzheimer''s disease, Parkinson''s disease, and diabetes, among others. At present, the root causes of most chronic diseases are still unknown. It is well known in the medical communities that at least 50% of all chronic diseases are preventable by dietary changes.The Food Cure presents the groundbreaking antioxidant food remedies to prevent and treat chronic diseases that to this day have been hidden in the vast scientific literature that is not accessible to the public.In this book, you will discover a treasure trove of dietary habits of tens of millions of people worldwide; unlock the secrets of the healing power of antioxidants in plant-based whole foods; how to safely and effectively prevent and treat major illnesses and cancers with antioxidant rich foods; why fish are important to brain health; seven disease-causative foods on your dining table that can kill you; why eating just one egg a day can be detrimental to your health; and science-based food remedies to prevent and treat hypertension, high blood cholesterol, diabetes, chronic kidney disease, and more.Meta-analysis is a statistical procedure for combining data from multiple studies. When the treatment effect (or effect size) is consistent from one study to the next, meta-analysis can be used to identify this common effect.The search using medical data bases reveals that hundreds of meta-analysis papers conducted with tens of millions of people worldwide confirmed that the efficacies of thirty antioxidant-rich food remedies in preventing or treating many chronic diseases. Meta-analysis is the most reliable statistical method for assessing the efficacy of food items in preventing or treating chronic diseases.The Food Cure will bring these clinically proven remedies in the general public and book consumers.Related Link(s)

Objev podobné jako Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte Lai

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ChivoBreakfast​ChilaquilesHuevos RancherosSalsas​Salsa de TomatilloGuacamoleMezcal Cocktails, Aguas Frescas, and Our Michelada​Pasión de OaxacaSparkling LimonadaAnd more! Lopez writes in her introduction, “In Zapoteco, the thousand-year-old Indigenous language still spoken in Oaxaca, the word for aciento (pork rind paste) is the same word that is used for children, which is the name of the toasted chicharron paste that we smear on tortillas. That is how important food is to us. In our Indigenous languages, we use our staple food to describe us as children.” When you try her recipes, you’ll know why food and life are so connected, vibrant, and essential to the people of Oaxaca. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine. Packed with mouth-watering color photographs.

Objev podobné jako Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama BaileyGrilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. HarrisCrab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo JordanIsland jollof rice with a shout-out to Eric AdjepongSteak frites with plantain chips and green vinaigrette in tribute to Eric GestelTigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

Objev podobné jako The Rise : Black Cooks and the Soul of American Food: a Cookbook

One of Newsweek''s six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia''s best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world''s oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today''s most sought-after by fans of natural and organic viticulture.

Objev podobné jako Tasting Georgia: A Food and Wine Journey in the Caucasus - Carla Capalbo

Grumble grumble went Dozy''s tummy. He was hungry! ''I''ll go and find some FOOD,'' Dozy decided, and off he trotted into the woods. And that''s how his adventure began!The curious little Dozy Bear learns the secret of food in this innovative, thoughtful picture book which encourages youngsters to try something new . . . Dozy is hungry, but he doesn''t like the food that Mama and Papa bear like. He only wants fish! But can a food adventure with the other animals in the forest change his mind? This charming story gently introduces the idea that trying new foods can be fun – perfect for any parent who has ever struggled at dinnertime.

Objev podobné jako Dozy Bear and the Secret of Food - Katie Blackburn

nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common. Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).

Objev podobné jako A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle

An instant New York Times bestseller! “Will keep you guessing until the last page.” —Cinda Williams Chima, New York Times bestselling author A girl travels back in time to find a mysterious book that could save her future in Lisa Maxwell’s “splendid series opener” (Kirkus Reviews).Stop the Magician. Steal the book. Save the future. In modern-day New York, magic is all but extinct. The remaining few who have an affinity for magic—the Mageus—live in the shadows, hiding who they are. Any Mageus who enters Manhattan becomes trapped by the Brink, a dark energy barrier that confines them to the island. Crossing it means losing their power—and often their lives. Esta is a talented thief, and she''s been raised to steal magical artifacts from the sinister Order that created the Brink. With her innate ability to manipulate time, Esta can pilfer from the past, collecting these artifacts before the Order even realizes she’s there. And all of Esta’s training has been for one final job: traveling back to 1902 to steal an ancient book containing the secrets of the Order—and the Brink—before the Magician can destroy it and doom the Mageus to a hopeless future. But Old New York is a dangerous world ruled by ruthless gangs and secret societies, a world where the very air crackles with magic. Nothing is as it seems, including the Magician himself. And for Esta to save her future, she may have to betray everyone in the past.

Objev podobné jako The Last Magician - Lisa Maxwell

Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.

Objev podobné jako Mexico, The Food and Cooking of - Jane Miltonová

When Walter Brown inherits a magician's hat from his great-grandpa Horace he discovers that it has special powers and that he and his cat Sixpence have been chosen for a secret mission. But magical mayhem follows when they try out his first magic on his super-cool new neighbours, twins Harry and George...

Objev podobné jako Walter Brown and the Magician's Hat - Karen Inglis

The Adventure Begins. A beautiful paperback edition of The Magician's Nephew, book one in the classic fantasy series, The Chronicles of Narnia. This edition is complete with cover and interior art by the original illustrator, Pauline Baynes. On a daring quest to save a life, two friends are hurled into another world, where an evil sorceress seeks to enslave them. But then the lion Aslan's song weaves itself into the fabric of a new land, a land that will be known as Narnia. And in Narnia, all things are possible. The Magician's Nephew is the first book in C. S. Lewis's classic fantasy series, The Chronicles of Narnia, which has captivated readers of all ages for over sixty years. This is a stand-alone novel, but if you would like to journey through the wardrobe and back to Narnia, read The Lion, the Witch and the Wardrobe, the second book in The Chronicles of Narnia.

Objev podobné jako The Magician's Nephew - C. S. Lewis

This May comes the second book from THE PIG, the multi-award-winning hotel group that has become a byword for delicious, home-grown food and stylish, mismatched interiors. Following the success of their first book, this new book focuses even more on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each PIG hotel and its menu unique. Eight chapters one per hotel - will take readers from coast to coast across southern England, featuring beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotels region. Designed in Cornwall and printed in East Sussex on paper made at Aberdeens Stoneywood Mill using water from the River Don, the books provenance reflects THE PIGs obsessive commitment to reducing its footprint, caring for and protecting the environment and supporting local communities..

Objev podobné jako The THE PIG: 500 Miles of Food, Friends and Local Legends - Robin Hutson

The stunning prequel to the worldwide bestselling Black Magician Trilogy*Over 3 million Trudi Canavan copies sold worldwide*In the remote village of Mandryn, Tessia serves as assistant to her father, the village Healer - much to the frustration of her mother, who would rather she found a husband. But her life is about to take a very unexpected turn.When treating a patient at the residence of the local magician, Lord Dakon, Tessia is forced to fight off the advances of a visiting Sachakan mage - and instinctively uses magic. She now finds herself facing an entirely different future as Lord Dakon''s apprentice. But along with the excitement and privilege, Tessia is about to discover that her magical gifts bring with them a great deal of responsibility. Events are brewing that will lead nations into war, rival magicians into conflict, and spark an act of sorcery so brutal that its effects will be felt for centuries . . .Praise for Trudi Canavan:''Epic, vivid and believable'' Guardian''It''s easy to see why Trudi Canavan''s novels so often make the bestseller lists. Her easy, flowing style makes for effortless reading . . . Delightful worldbuilding . . . Vivid and enjoyable'' SFX''The world-building is tremendous. The magical system is sophisticated and fascinating'' Striking Keys''A suspenseful masterpiece . . . will have fans desperate for the sequel'' RT Book Reviews''Superb . . . an enthralling tapestry of a book that''s hard to put down'' Fantasy Faction*Have you tried Trudi Canavan''s stunning new series, Millennium''s Rule? It starts with the Sunday Times bestselling THIEF''S MAGIC*

Objev podobné jako The Magician's Apprentice - Trudi Canavan

''If you can imagine it, it exists ... somewhere.'' A spellbinding adventure from the bestselling, award-winning author of The Last Wild trilogy. 1945. They have survived the Blitz, but when Simon, Patricia, Evelyn and Larry step through a mysterious library door, it is the beginning of their most dangerous adventure yet. They discover the magical world of Folio, where an enchanted kingdom of fairy knights, bears and tree gods is under threat from a sinister robot army. The many stories of the Library are locked in eternal war, and the children''s only hope is to find their creator - a magician who has been lost for centuries. What they find will change not just their own lives, but the fate of the world, for ever ...An ode to the world of Narnia, The Lost Magician is a classic in the making from one of the UK''s most talented children''s authors. Praise for Piers Torday:''The new master of books for children'' - The Times

Objev podobné jako The Lost Magician - Piers Torday

''This heartwarming, witty and touching story is all about hope and belief . . . An absolute delight.'' – Daily MailDiscover the power of true magic in this funny, exciting, big-hearted story by Caryl Lewis, the award-winning author of Seed and The Magician''s Daughter. Perfect for boys and girls of 8 to 12. Illustrated throughout by George Ermos.After one hilarious, disastrous magic show too many, Abby’s dad decides it’s time to give up showbiz. Until the day Abby finds a mysterious, dusty old book of spells among her mum''s things. Mum had always been the dazzling magician, after all. As Abby practises, each new spell brings wonder and joy, not only to Abby and her dad, but also to the whole community.Nothing lasts forever, though, and after each public performance another spell vanishes from the book. So before the magic disappears forever, Abby and Dad plan one final, spectacular, impossible show . . .Praise for Caryl Lewis''s debut SEED:''Some books are about magic. Some books ARE magic'' - Frank Cottrell-Boyce''A near-perfect blend of witty humour, rollicking adventure [and] compelling characters.'' – Daily MailShortlisted for Breakthrough Children''s Book of the Year, The Week Junior Book AwardsShortlisted for the Brandford Boase Award 2023

Objev podobné jako The Magician's Daughter - Caryl Lewis

Mann’s short stories explore his abiding interest in the split nature of humanity and the discordance of the world it inhabits. In ‘A Man and his Dog’, domestic tempests are symbols of the muddle of humanity. In ‘The Black Swan’, the demands of intellect clash with physical desires. And in ‘Mario and the Magician’ a young family on holiday in Italy encounters a creepy entertainer: Cipolla, a hypnotist with a fascist-like will to control his audience.Written between 1918 and 1953, this collection shows the literary development of one of Germany’s most important writers.

Objev podobné jako Mario and the Magician - Thomas Mann

First Published in 1967. In The Landed Interest and the Supply of Food James Caird reconsidered the position of British agriculture a generation after the appearance of his High Farming pamphlet and his English Agriculture in 1850 and 1851. Much of this text was devoted to a reconsideration of the structure of landownership and farming, and the relations between landlord and tenant. This is the fifth edition.

Objev podobné jako Landed Interest and the Supply of Food - James Caird

Introduce young readers to a variety of countries and cultures through an exploration of food.Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.The educational series can help children learn about the world, with:Links to key social studies and geography curriculum objectives. Content that allows children to learn about a variety of countries, cultures, and celebrations through food and its significance to each country and culture.Recipes featured that are simple and easy to follow for young readers to try out. Food Around the World follows the journey of food from farm to table, learning how seasons can affect what produce is available. Children can learn how food is packaged, and how to recycle packaging and reduce food waste. Plus, fun food facts show how food can be grown to extremes! About the seriesThis book is part of the …Around the World series, which includes Celebrations Around the World and Language Around the World. The series is designed to inspire and inform children with bright and original illustrations and fascinating facts about the world around us.

Objev podobné jako Food Around the World - DK

This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.

Objev podobné jako The Food and Cooking of Korea - Jin Song Young

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans. This third edition has been thoroughly revised to cater to the food scientists and manufacturers of today, addressing such new areas as:Â Advances in genomic analysis techniques for key organisms, including E. coli, Salmonella, and L. monocytogenesEmerging information on high-throughput sequencing and genomic epidemiology based on genomic analysis of isolatesRecent work on investigations into foodborne infection outbreaks, demonstrating the public health costs of unsafe food productionUpdates to the national and international surveillance systems, including social media Safe food for consumers is the ultimate goal of food microbiology. To that end, The Microbiology of Safe Food focuses on the real-world applications of the latest science, making it an essential companion for all those studying and working in food safety.Â

Objev podobné jako The Microbiology of Safe Food - Stephen J. Forsythe

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.Praise for Food of the Italian South“Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There''s There’s Italian food, and then there''s there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019)“[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Objev podobné jako Food of the Italian South - Katie Parla

"A portal to an authentic culinary experience. Spiced with proverbs, cultural insights, fascinating facts, and gorgeous photography, the book is as much a coffee table showpiece as a working cookbook […] Highly recommended." —Andrew X. Pham; Author of Catfish and Mandala and The Eaves of HeavenExperience the vibrant street markets and bustling food stalls of Vietnam first-hand — and try over 60 authentic recipes from home!In 2018 veteran restaurateur, author, foodie and all-around travel junkie Paul Kennedy embarked on a life-changing journey to Vietnam. His main goal was to explore the nation''s rich cuisine and food culture, which had always fascinated him from afar, but which he could never quite understand fully.This book is the result of five years spent traveling the length and breadth of the country, experiencing Vietnamese food up-close as no other food writer has before.Through 60 recipes, 100 photographs and cultural notes, Kennedy shares his experiences with you with:Engaging stories about tantalizing local foods and drinks—such as the unparalleled Nam Dinh City bahn mi and fresh bia hoi beer— and palate-challenging local delicacies—like bitter melon and the foul-smelling durianIntriguing myths, rituals and beliefs—such as the legendary sword-snatching golden turtle of Hoan Kiem Lake and the outlawed "Coconut Religion" Information on Vietnamese herbs, condiments and ingredients—from fish sauce to rice paper wrappers to fresh basil, green onions and sawtooth corianderRecipes for classic street food dishes like Rice Paper Pizza, Banh Mi Sandwiches and Steamed Coconut Rice Cakes with Toasted Shrimp FlakesIconic restaurant and homestyle dishes like Spicy Lemongrass Chicken, Crispy Pan-Fried Trout and Baby Basket Clam RiceUnusual drinks and desserts like Egg Coffee, Mango Margaritas, Coconut Cream Martinis, Tofu Pudding and Vietnamese Layer CakePlus many other unique flavors, recipes, food discoveries and dozens of cultural observations from the author while living in Vietnam

Objev podobné jako Vietnamese Food and Food Culture - Paul B. Kennedy

Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Objev podobné jako OCR GCSE Food Preparation and Nutrition - Val Fehners

Picture yourself strolling through a lush and tame jungle loaded with sweet fruit, vegetables, roots, medicinal herbs, flowers and darting butterflies. Now imagine that Eden is your very own Florida yard - it can be if you plant a food forest! By creating an edible forest garden, you''ll be working with nature instead of against her. No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. A food forest is Florida gardening on the easy setting! Your fight to grow food in Florida is over.In this massively expanded, revised and extensively illustrated second edition of Create Your Own Florida Food Forest, David The Good shares notes and details on many exciting plants and how to fit them into your Florida food forest system, with both tropical and temperate species recommended depending on your location in the state. Hundreds of original botanical illustrations are also included from over fifty different artists. You''ll learn how to start and maintain a food forest in Florida despite the sand, the bugs and the climate by tapping into the bounty of the tropics and the delight of your own imagination.If you enjoyed the first edition, this new edition will blow your mind. Discover the permaculture breakthrough that may one day feed the world. Start a Florida food forest and build soil, get plants for free and grow more food with less work!

Objev podobné jako Create Your Own Florida Food Forest - David The Good

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller – there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season.This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.

Objev podobné jako The Food Almanac: Volume Two - Miranda York

Set in the bohemian café society of Paris at the turn of the nineteenth century, Maugham''s exploration of hypnotism and the occult was inspired by the sinister black magician Aleister Crowley. At the start of this compulsive gothic horror story, Arthur and his beautiful, innocent fiancée Margaret look forward to an idyllic life together, until they encounter the mesmerising and repulsive Oliver Haddo...

Objev podobné jako The Magician - William Somerset Maugham

For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don’t cross your legs), to when and how to eat with your hands.Written by Simon Richmond, who has previously authored Lonely Planet’s Malaysia and Singapore travel guides, this book provides an insight into the country’s best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, SingaporeIn-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food For first time visitors, experienced travellers or those who simply love the region, Eat Malaysia & Singapore is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food and culture of these famous destinations to life.About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we''ve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You''ll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. ''Lonely Planet guides are, quite simply, like no other.'' – New York Times''Lonely Planet. It''s on everyone''s bookshelves; it''s in every traveller''s hands. It''s on mobile phones. It''s on the Internet. It''s everywhere, and it''s telling entire generations of people how to travel the world.'' – Fairfax Media (Australia)

Objev podobné jako Lonely Planet Eat Malaysia and Singapore - Food

Yasha the magician - sword swallower, fire eater, acrobat and master of escape - is famed for his extraordinary Houdini-like skills. Half Jewish, half Gentile, a free thinker who slips easily between worlds, Yasha has an observant wife, a loyal assistant who travels with him and a woman in every town. Now, though, his exploits are catching up with him, and he is tempted to make one final escape - from his marriage, his homeland and the last tendrils of his father''s religion. Set in Warsaw and the shtetls of the 1870s, Isaac Bashevis Singer''s second novel is a haunting psychological portrait of a man''s flight from love.Winner of the Nobel Prize for Literature

Objev podobné jako The Magician of Lublin - Isaac Bashevis Singer

‘Full of quirky characters, friendship and humour, you will devour this engaging and heartwarming novel in one sitting’ Sunday Express S MagazineSummer at the Comfort Food Cafe will make you laugh, make you cry, and make you raid the pantry in the middle of the night…The Comfort Food Cafe is perched on a windswept clifftop at what feels like the edge of the world, serving up the most delicious cream teas; beautifully baked breads, and carefully crafted cupcakes. For tourists and locals alike, the ramshackle cafe overlooking the beach is a beacon of laughter, companionship, and security – a place like no other; a place that offers friendship as a daily special, and where a hearty welcome is always on the menu.For widowed mum-of-two Laura Walker, the decision to uproot her teenaged children and make the trek from Manchester to Dorset for the summer isn’t one she takes lightly, and it’s certainly not winning her any awards from her kids, Nate and Lizzie. Even her own parents think she’s gone mad.Her new job at the cafe, and the hilarious people she meets there, give Laura the chance she needs to make new friends; to learn to be herself again, and – just possibly – to learn to love again as well.For her, the Comfort Food Cafe doesn’t just serve food – it serves a second chance to live her life to the full…What readers are saying about Summer at the Comfort Food Cafe:‘My new favourite author’ – Holly Martin, bestselling author of Summer at Rose Island''A lovely, emotion-filled, giggle-inducing story'' – Sunday Times bestselling author Milly Johnson‘A book of hope and solidarity, friendship and humour and the belief that everything might just turn out okay after all’ – Sophie, Reviewed the Book‘If this book had arms it would grab you and pull you in to the most amazing book ever… just magical’ – Lisa Talks About‘An engaging, entertaining and loveable book’ – Rae’s Reads‘I wish I could actually go there… an original story and it has such a romantic ending’ – With Love for Books

Objev podobné jako Summer at the Comfort Food Cafe - Debbie Johnson

Featuring a foreword from Shailene Woodley.In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in Hope in the Water: The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably.With a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes—even desserts (trust!)—inspired by flavors from Zimmern’s and Barton’s travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond:Butternut Squash and Mussel SoupFish and Chips, but Make It SaladSeafood Pot PieHalibut with Green Goddess DressingTuna Noodle CasseroleNashville Hot-Inspired CatfishMiso Broiled CarpSockeye Salmon EnchiladasVietnamese Caramelized ShrimpChocolate Chip Kelp BrowniesA lusciously photographed and beautifully illustrated tome, Hope in the Water is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.

Objev podobné jako The Blue Food Cookbook - Andrew Zimmern, Barton Seaver

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • Learn how to create Brazilian classics such as Feijoada, Vatapa and Farofa,and conjour up delectable desserts such as Torta de Bananana (banana meringue pie) and Mugunza (homity corn porridge) • Includes more than 400 stunning photographs,with complete nutritional information given for every recipe About the Author Fernando Farahgrew up surrounded by wonderful Brazilian cooks,both at home in Rio de Janeiro and at his family’s farm outside the city.His passion for Brazilian cooking led him to start writing articles for Brazilian publications in the UK and posting his experiences on the web,alongside his other career in graphics and advertising.Fernando now has a faithful online following and his food blog www.cucaBrazuca.com has been highly praised by the Brazilian Tourism Ministry.His video recipes are watched by thousands every month.

Objev podobné jako Food and Cooking of Brazil - Fernando Farah

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.Information on every aspect of food’s origin, history, and place in world cuisine.Photographs that showcase culturally and historically interesting foods and how they are used.Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

Objev podobné jako The Food Book - DK