mumageddon and the food magician
MUMAGEDDON! And the Food Magician
BUCKLE UP KIDS! Squeal with delight on this hilariously funny madcap joyride bursting with mischief, mayhem and magic! An inventive chocolatier BANNED from the kitchen and sent to beastly boarding school. Will he seek sweet revenge…? Fans of Roald Dahl, David Walliams and Lemony Snicket will love this rhyming rollercoaster, 8+
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The Invisible Man and The Food of the Gods - Herbert George Wells
With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.
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Benchmarking in Food and Farming - Lisa Jack
At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered ''state of the art'' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards. The food and farming industry is unusual in that benchmarking ... Unknown localization key: "more"
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Food Intelligence - Julia Belluz, PhD Kevin Hall
''This is not just one of the best science books I have read, but one of the best books full stop'' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE''Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.'' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK''s National Food Strategy.''A must-read . . . written with great expertise'' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE''If you are going to read one book about nutrition and health, then make it this one'' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn''t rocket science; it''s harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more ''expert'' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its ... Unknown localization key: "more"
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Food Intelligence - Julia Belluz, Kevin Hall, PhD
''This is not just one of the best science books I have read, but one of the best books full stop'' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE''Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.'' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK''s National Food Strategy.''A must-read . . . written with great expertise'' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE''If you are going to read one book about nutrition and health, then make it this one'' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn''t rocket science; it''s harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more ''expert'' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its ... Unknown localization key: "more"
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Rick Stein’s Food Stories - Rick Stein
‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick SteinIncludes all of the recipes from Rick's new BBC seriesAccompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain.Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi. With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home ... Unknown localization key: "more"
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Our Food Grows - Sarah M. White
When you’re a kid, it’s hard to know where food comes from—it usually just shows up! In this tasty, educational seed-to-table journey, kids will explore how favorite foods like strawberries, tomatoes, asparagus, and corn grow."With its engaging imagery and straightforward vocabulary, this book will captivate young readers while imparting valuable lessons about nature and nutrition."—Booklist With vibrant illustrations and simple explanations, Our Food Grows shows how fruits, vegetables, and grains make their way from the farm to our plates. Perfect for curious kids and budding gardeners, this engaging introduction to where our food comes from reveals the magic of growing your own garden. Whether you''re teaching children about healthy eating or inspiring them to get their hands dirty in the garden, this book is a delightful way to spark their interest in the natural world and the food they eat. • An Early Food Education—Simple, easy-to-understand explanations of how food grows and gets to the table. • Connect with the Environment—Bright, collage-based illustrations help children understand and respect the natural world around them. • Develop Healthy Eating for Life—Create positive attitudes towards food at an early age to establish lifelong healthy eating habits. Help kids explore the roots of their ... Unknown localization key: "more"
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Food Like Mine - DK
Part of the much loved Children Just Like Me series, Food Like Mine is a touching celebration of children from all over the world and the food they eat.Featuring more than 20 easy-to-follow recipes and beautiful photography throughout, Food Like Mine is part of DK''s groundbreaking series on children of the world and features children from Botswana to the USA. Perfect for children key stage 1 & 2 who will learn about staple ingredients, see where they''re eaten and discover how they''re grown. Then you can use these staples in more than 20 delicious, international dishes to make at home. Food Like Mine shows that even if we live thousands of miles apart, our lives share a common ingredient - food!
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Coral Reef Food Chains - Rebecca Pettiford
In Coral Reef Food Chains, early fluent readers explore the coral reef biome and the food chains it supports. Vibrant, full-color photos and carefully leveled text engage young readers as they explore how energy flows through plants and animals on a coral reef. A map helps readers identify major reefs in the world''s oceans, and an activity offers kids an opportunity to extend discovery. Children can learn more about coral reef food chains using our safe search engine that provides relevant, age-appropriate websites. Coral Reef Food Chains also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Coral Reef Food Chains is part of Jump!''s Who Eats What? series.
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Forest Food Chains - Rebecca Pettiford
In Forest Food Chains, early fluent readers explore the temperate forest biome and the food chains it supports. Vibrant, full-color photos and carefully leveled text engage young readers as they explore how energy flows through plants and animals in a forest environment. A map helps readers identify significant forested areas of the world, and an activity offers kids an opportunity to extend discovery. Children can learn more about forest food chains using our safe search engine that provides relevant, age-appropriate websites. Forest Food Chains also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Forest Food Chains is part of Jump!''s Who Eats What? series.
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The 143-Storey Treehouse - Andy Griffiths
The 143-Storey Treehouse is the eleventh book of Andy Griffiths and Terry Denton''s wacky treehouse adventures, where the laugh-out-loud story is told through a combination of text and fantastic comic book-style illustrations.''The kind of book I would have loved as a kid'' – Tom Fletcher, author of The Danger GangAndy and Terry have added thirteen new levels to their treehouse!There''s a word-o-matic (it knows every word in the whole world!), a recycling depot, a wrecking ball, a deep, dark cave with a real live, fire-breathing dragon, a complaining room, a spooky graveyard (where it''s always midnight, even in the middle of the day) and a camping ground where you can have a nice, relaxing camping holiday. But it turns out to be not quite as relaxing as Terry originally planned . . .Terry forgets to pack the tent and the food, their attempt at fishing ends in disaster, the spooky campfire stories are a little too spooky and then, to make matters worse, all of Andy’s fellow campers start mysteriously disappearing! Can Andy brave the dark, dark woods and rescue them in time to finish writing their next book? Well, what are you waiting for? Come on up!Climb more fun-filled ... Unknown localization key: "more"
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Cake Off at the Cat Cafe - Rachel Rowlands
The most delightful read to curl up with and enjoy with a cup of tea and slice of cake! Fans of The Pumpkin Spice Café, Elsie Silver and Ali Hazelwood will adore this charming, romantic (and delicious!) story. 🌸🌸🌸ðŸ§ðŸˆðŸŒ¸ðŸˆðŸ§ðŸŒ¸ðŸŒ¸ðŸŒ¸ Whisks at the ready! This summer, two local cafes will go head-to-head in a baking competition where more is at stake than just the trophy... Will true love be the icing on the cake?Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem''s creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café''s kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence. Also competing this year is Lucas, the owner of Muddy Paws café, accompanied by his faithful Golden Retriever Reina.The stage is set for an epic cake-off between cats and dogs. But as ... Unknown localization key: "more"
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The House in the Olive Grove - Emma Cowell
‘A glorious story that celebrates the power of love’ – Bestselling author ADRIANA TRIGIANI‘I adored The House in the Olive Grove. It is a hymn to friendship and love, and is utterly perfect’ – Bestselling author LIZ FENWICKWill one week in Greece change their lives for ever?Chef Maria is running a successful cookery school in her home village of Petalidi, Greece – but she is also running from the secrets of her past.Food journalist Kayla thought this was going to be just another work trip. But right before she leaves for Greece, she discovers that her whole life is built on a lie.Jewellery-maker Alessandra has always lived according to her own rules – despite what it has cost her to do so. But she has just had some devastating news.As these three very different women come together at the house in the olive grove, unlikely friendships blossom and a season of self-discovery begins. Will the sumptuous flavours, sapphire waters and golden sands of Greece give each of them the answers they so desperately seek?The breathtaking, escapist second novel from Emma Cowell, perfect for fans of Victoria Hislop, Carol Kirkwood and Karen Swan.Readers love The House in the Olive Grove:‘Emma Cowell ... Unknown localization key: "more"
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The French Laundry Cookbook - Thomas Keller, Deborah Jones
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States†(The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller''s methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French ... Unknown localization key: "more"
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One Quarter of the Nation - Nancy Foner
An in-depth look at the many ways immigration has redefined modern AmericaThe impact of immigrants over the past half century has become so much a part of everyday life in the United States that we sometimes fail to see it. This deeply researched book by one of America’s leading immigration scholars tells the story of how immigrants are fundamentally changing this country. An astonishing number of immigrants and their children—nearly eighty-six million people—now live in the United States. Together, they have transformed the American experience in profound and far-reaching ways that go to the heart of the country’s identity and institutions. Unprecedented in scope, One Quarter of the Nation traces how immigration has reconfigured America’s racial order—and, importantly, how Americans perceive race—and played a pivotal role in reshaping electoral politics and party alignments. It discusses how immigrants have rejuvenated our urban centers as well as some far-flung rural communities, and examines how they have strengthened the economy, fueling the growth of old industries and spurring the formation of new ones. This wide-ranging book demonstrates how immigration has touched virtually every facet of American culture, from the music we dance to and the food we eat to the films we watch ... Unknown localization key: "more"
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Florence & The Machine: Dance Fever (Deluxe Hardback Book) - CD (4545415)
Jedná se o páté studiové album skupiny Florence and the Machine vydané v roce 2022. Produkt je deluxe edice obsahující CD a knihu s pevnou vazbou. Album patří do žánru indie rocku.
- Deluxe edice s pevnou vazbou knihy
- Páté studiové album Florence and the Machine
- Kolekční vydání pro fanoušky
- Album z roku 2022 v kompletní verzi
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The Rangoon Sisters - Amy Chung, Emily Chung
''The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.'' Grace Dent''Amy and Emily''s food is vibrant, colourful and packed with flavour. I can''t wait to make everything in this book.'' Melissa HemsleyLove Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. Recipes include:Mohinga (fish chowder)Pumpkin curryPickled tealeaf saladStuffed aubergine curryButterbean stewCoconut chicken noodlesMango and lime cheesecakeWith easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home.
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The Futurist Cookbook - Filippo Tommaso Marinetti
Part manifesto, part artistic joke, Fillippo Marinetti''s Futurist Cookbook is a provocative work about art disguised as an easy-to-read cookbook. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity, and advocates a style of cuisine that will increase creativity. Although at times betraying its author''s nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity.Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt. He studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti''s life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944.Lesley ... Unknown localization key: "more"
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The Golem's Eye - Jonathan Stroud
This second volume of the brilliant, bestselling "Bartimaeus" sequence now comes with a brand-new cover! Two years have passed since the events of "The Amulet of Samarkand" and the young magician Nathaniel is rising fast through the government ranks. But his career is suddenly threatened by a series of terrifying crises. A dangerous golem makes random attacks on London and other raids, even more threatening, are perpetrated by the Resistance. Nathaniel and Bartimaeus travel to Prague, enemy city of ancient magic, but while they are there uproar breaks out at home and Nathaniel returns to find his reputation in tatters. Can he rescue it from his Machiavellian adversaries in the government bent on his destruction? This is a thrilling sequel in which the relationship between the young magician and the djinni remains as teasing and complex as ever.
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The Sea Inside - Philip Hoare
A startling book, his most personal to date, from Philip Hoare, co-curator of the Moby-Dick Big Read and winner of the 2009 Samuel Johnson Prize for ‘Leviathan’.The sea surrounds us. It gives us life, provides us with the air we breathe and the food we eat. It is ceaseless change and constant presence. It covers two-thirds of our planet. Yet caught up in our everyday lives, we barely notice it.In ‘The Sea Inside’, Philip Hoare sets out to rediscover the sea, its islands, birds and beasts. He begins on the south coast where he grew up, a place of almost monastic escape. From there he travels to the other side of the world – the Azores, Sri Lanka, New Zealand – in search of encounters with animals and people. Navigating between human and natural history, he asks what these stories mean for us now.Along the way we meet an amazing cast; from scientists to tattooed warriors; from ravens to whales and bizarre creatures that may, or may not, be extinct. Part memoir, part fantastical travelogue, ‘The Sea Inside’ takes us on an astounding journey of discovery.
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The Sustainable(ish) Living Guide - Jen Gale
Easy, do-able, down to earth ideas and suggestions for everyone to help save the planet.If you want to save the planet, but your to-do list is already pretty long and remembering your re-usable coffee cup feels like a Herculean task, then this is the book for you. Covering every aspect of our lives from the stuff we buy and the food we eat, to how we travel, work, and celebrate. This book provides stacks of practical, down to earth ideas to slot into your daily life, alongside a gentle kick up the butt to put your newfound knowledge into action.Practical tips include unsubscribing from all the tempting emails that drop into your inbox with details of the newest clothing range or the latest sale, and keeping a mug next to your kettle to work out how much water you actually need to boil each time, as over filling kettles costs British households GBP68 million on energy bills each year.Find out how to fit "sustainable living" into your life, in a way that works for you. Change your impact without radically changing your life and figure out the small steps you can make that will add up to make a big ... Unknown localization key: "more"
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Info Buzz: History: The Seaside - Izzi Howell
Find out about how a day at the seaside has changed since Victorian times and what has stayed the same! Topics covered include how people travelled to the beach, the clothes they wore and the food they ate. For children following Book Bands, it is suitable for children reading at band 8, purple.The Info Buzz series, for age 5+, helps children develop their knowledge and understanding of the world by covering a wide range of topics in a fun, colourful and interactive way. The books have a lively design, engaging text and photos, questions to get children thinking and talking and teaching notes. Each title is written in conjunction with a literacy consultant and features book band guidance and downloadable activity sheets online.
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Mexico: The World Vegetarian - Jane Mason
Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials of vegetarian Mexican cuisine. With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world’s most favourite ingredients originate in this incredible country – from sweet potatoes, vanilla and tomatoes to beans, squash and avocados – and this book is packed full of recipes that make the most of these stunning ingredients. Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as:Broad bean and Cactus SoupPoblano peppers stuffed with cheeseTamales with refried beansAlbondigas in a red chipotle sauceAnd not forgetting the ultimate recipe for basic beans and a vast array of salsas.
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The Happy Pear 20 - Flynn David, Flynn Stephen
Presents a collection of comforting, plant-based recipes designed for healthy home-cooking and flavorful, nutritious meals.David and Stephen Flynn, AKA The Happy Pear, need no introduction. Known and loved for their hearty yet healthy dishes, big flavors, delicious food and incredible sense of community, they have been bringing joy through good food for twenty years. Now the nation’s favorite healthy chefs are back with their essential collection of versatile and comforting plant-based recipes to help you feel great and clock up easy wins in the kitchen.Inspired by the dishes that are most requested in the café and the food that they (and their kids!) actually eat at home, this is healthy home-cooking at its best. After twenty years of testing and perfecting, these recipes are guaranteed to deliver on flavor and nutrition, all made with familiar ingredients. Embrace plant power with these tried and tested recipes, designed to make eating more veg as easy, and tasty, as possible.
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The 5-Minute Gardener - Nicole Johnsey Burke
Nurture a year-round gardening habit with just 5 minutes a day, from the author of Kitchen Garden Revival and Leaves, Roots & Fruit.Do you find joy in seeing a plant grow from seed to flower? Has your main setback for maintaining a successful garden been finding enough time to tend it?Whether you have a windowsill garden or a backyard full of flora, finding time to garden can seem impossible. But with just 5 minutes a day, you can be sure your plants have all they need to go from seed to delicious harvest. Nicole Johnsey Burke, author of Kitchen Garden Revival and Leaves, Roots & Fruit and founder of Gardenary, Inc., guides you through the different planting seasons and shares:Quick, actionable tasks: minimal methods to keep your garden thriving Seasonal gardening plans: detailed schedules broken down into days, weeks, and monthsHabit-building techniques: proven ways to integrate gardening into your daily routineGarden-to-table benefits: easy, delicious dishes you can quickly pull together with your fresh-picked produceNicole equips you with the knowledge you need to transform 5 minutes a day into a year-round gardening habit. Experience the joy and mindfulness that comes from being more connected to nature and the food you eat.
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Churro and the Magician - Gaston Caba
A mischievous bunny accidentally unleashes magic on the town after discovering a magician’s wand in this vibrant and humorous wordless picture book with graphic–novel panels. Perfect for fans of Narwhal and Jelly. Churro is a bunny with a big imagination. And sometimes, it gets Churro in trouble. After missing the school bus one day, Churro discovers a magic wand that a magician left behind. Now Churro's bad day just got a little more fun. But not for everyone in town! With the help of new friends, Churro must learn to use creativity and the magician's wand to help fix the town's magical new problems. Filled with colorful illustrations and featuring the hilarious adventure of a fun-loving bunny with one wild imagination, this wordless picture book with graphic–novel panels will have readers laughing out loud and writing their own version of events as they join Churro on a journey to save the town.
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Sherlock Bones and the Mystery of the Vanishing Magician - Tim Collins
Sherlock Bones, the world’s greatest dog detective, and his trusty sidekick Dr. Jane Catson are back for another crime-solving adventure. Bones and Catson are on a train bound for Paris when another passenger, a famous magician, vanishes in the middle of the night. Catson is convinced of foul play ... but none of the other passengers seem to know anything about the magician. Was he on the train at all? And how is his disappearance connected with a fiendish plot to steal the world’s most famous painting, the Mona Lemur? Bones and Catson are up against it to reach Paris and solve the mystery before it’s too late. The third book in Buster’s Sherlock Bones fiction series features puzzles – including search games, mazes and maths conundrums – that are woven into the action, so the reader feels immersed in the exciting detective plot.Also available in the series: 9781780557502 Sherlock Bones and the Case of the Crown Jewels 9781780557519 Sherlock Bones and the Curse of the Pharaoh''s MaskPublishing in 2023: 9781780559223 Sherlock Bones and the Horror of the Haunted Castle
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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral
Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur MolesMole NegroMole Verde con PuercoFamily MealsChiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"
Objev podobné jako Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral
Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte Lai
Modern medicine has done much in the field of acute conditions, such as trauma, infections, burns and bone fractures, but it has limited success in treating chronic diseases, such as Alzheimer''s disease, Parkinson''s disease, and diabetes, among others. At present, the root causes of most chronic diseases are still unknown. It is well known in the medical communities that at least 50% of all chronic diseases are preventable by dietary changes.The Food Cure presents the groundbreaking antioxidant food remedies to prevent and treat chronic diseases that to this day have been hidden in the vast scientific literature that is not accessible to the public.In this book, you will discover a treasure trove of dietary habits of tens of millions of people worldwide; unlock the secrets of the healing power of antioxidants in plant-based whole foods; how to safely and effectively prevent and treat major illnesses and cancers with antioxidant rich foods; why fish are important to brain health; seven disease-causative foods on your dining table that can kill you; why eating just one egg a day can be detrimental to your health; and science-based food remedies to prevent and treat hypertension, high blood cholesterol, diabetes, chronic kidney disease, and more.Meta-analysis ... Unknown localization key: "more"
Objev podobné jako Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte Lai
The Paper Magician - Charlie N. Holmbergová
“Charlie is a vibrant writer with an excellent voice and great world building. I thoroughly enjoyed the Paper Magician.” —Brandon Sanderson, author of Mistborn and The Way of KingsCeony Twill arrives at the cottage of Magician Emery Thane with a broken heart. Having graduated at the top of her class from the Tagis Praff School for the Magically Inclined, Ceony is assigned an apprenticeship in paper magic despite her dreams of bespelling metal. And once she’s bonded to paper, that will be her only magic…forever.Yet the spells Ceony learns under the strange yet kind Thane turn out to be more marvelous than she could have ever imagined—animating paper creatures, bringing stories to life via ghostly images, even reading fortunes. But as she discovers these wonders, Ceony also learns of the extraordinary dangers of forbidden magic.An Excisioner—a practitioner of dark, flesh magic—invades the cottage and rips Thane’s heart from his chest. To save her teacher’s life, Ceony must face the evil magician and embark on an unbelievable adventure that will take her into the chambers of Thane’s still-beating heart—and reveal the very soul of the man.From the imaginative mind of debut author Charlie N. Holmberg, The Paper Magician is an extraordinary ... Unknown localization key: "more"
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The Rise : Black Cooks and the Soul of American Food: a Cookbook
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration ... Unknown localization key: "more"
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Tasting Georgia: A Food and Wine Journey in the Caucasus - Carla Capalbo
One of Newsweek''s six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia''s best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world''s oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today''s most sought-after by fans of natural and organic viticulture.
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Preserving Food without Freezing or Canning - The Gardeners and Farmers of Centre Terre Vivante
More than 250 easy and enjoyable recipes!"The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah MadisonOver 100,00 copies sold!Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.Inside, you’ll learn how to:Preserve without nutrient lossPreserve by dryingPreserve with oil, vinegar, salt, and sugarMake sweet-and-sour preservesPreserve with alcoholAs Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ''poetic'' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."Preserving Food Without Freezing or Canning offers more than 250 ... Unknown localization key: "more"
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The Glass Magician - Charlie N. Holmbergová
Three months after returning Magician Emery Thane’s heart to his body, Ceony Twill is well on her way to becoming a Folder. Unfortunately, not all of Ceony’s thoughts have been focused on paper magic. Though she was promised romance by a fortuity box, Ceony still hasn’t broken the teacher-student barrier with Emery, despite their growing closeness.When a magician with a penchant for revenge believes that Ceony possesses a secret, he vows to discover it…even if it tears apart the very fabric of their magical world. After a series of attacks target Ceony and catch those she holds most dear in the crossfire, Ceony knows she must find the true limits of her powers…and keep her knowledge from falling into wayward hands.The delightful sequel to Charlie N. Holmberg’s The Paper Magician, The Glass Magician will charm readers young and old alike.
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The Last Magician - Lisa Maxwell
An instant New York Times bestseller! “Will keep you guessing until the last page.” —Cinda Williams Chima, New York Times bestselling author A girl travels back in time to find a mysterious book that could save her future in Lisa Maxwell’s “splendid series opener” (Kirkus Reviews).Stop the Magician. Steal the book. Save the future. In modern-day New York, magic is all but extinct. The remaining few who have an affinity for magic—the Mageus—live in the shadows, hiding who they are. Any Mageus who enters Manhattan becomes trapped by the Brink, a dark energy barrier that confines them to the island. Crossing it means losing their power—and often their lives. Esta is a talented thief, and she''s been raised to steal magical artifacts from the sinister Order that created the Brink. With her innate ability to manipulate time, Esta can pilfer from the past, collecting these artifacts before the Order even realizes she’s there. And all of Esta’s training has been for one final job: traveling back to 1902 to steal an ancient book containing the secrets of the Order—and the Brink—before the Magician can destroy it and doom the Mageus to a hopeless future. But Old New York is a ... Unknown localization key: "more"
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Dozy Bear and the Secret of Food - Katie Blackburn
Grumble grumble went Dozy''s tummy. He was hungry! ''I''ll go and find some FOOD,'' Dozy decided, and off he trotted into the woods. And that''s how his adventure began!The curious little Dozy Bear learns the secret of food in this innovative, thoughtful picture book which encourages youngsters to try something new . . . Dozy is hungry, but he doesn''t like the food that Mama and Papa bear like. He only wants fish! But can a food adventure with the other animals in the forest change his mind? This charming story gently introduces the idea that trying new foods can be fun – perfect for any parent who has ever struggled at dinnertime.
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A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle
nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road ... Unknown localization key: "more"
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The Magician's Nephew - C. S. Lewis
The Adventure Begins. A beautiful paperback edition of The Magician's Nephew, book one in the classic fantasy series, The Chronicles of Narnia. This edition is complete with cover and interior art by the original illustrator, Pauline Baynes. On a daring quest to save a life, two friends are hurled into another world, where an evil sorceress seeks to enslave them. But then the lion Aslan's song weaves itself into the fabric of a new land, a land that will be known as Narnia. And in Narnia, all things are possible. The Magician's Nephew is the first book in C. S. Lewis's classic fantasy series, The Chronicles of Narnia, which has captivated readers of all ages for over sixty years. This is a stand-alone novel, but if you would like to journey through the wardrobe and back to Narnia, read The Lion, the Witch and the Wardrobe, the second book in The Chronicles of Narnia.
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Mexico, The Food and Cooking of - Jane Miltonová
Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.
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Walter Brown and the Magician's Hat - Karen Inglis
When Walter Brown inherits a magician's hat from his great-grandpa Horace he discovers that it has special powers and that he and his cat Sixpence have been chosen for a secret mission. But magical mayhem follows when they try out his first magic on his super-cool new neighbours, twins Harry and George...
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The Magician's Apprentice - Trudi Canavan
The stunning prequel to the worldwide bestselling Black Magician Trilogy*Over 3 million Trudi Canavan copies sold worldwide*In the remote village of Mandryn, Tessia serves as assistant to her father, the village Healer - much to the frustration of her mother, who would rather she found a husband. But her life is about to take a very unexpected turn.When treating a patient at the residence of the local magician, Lord Dakon, Tessia is forced to fight off the advances of a visiting Sachakan mage - and instinctively uses magic. She now finds herself facing an entirely different future as Lord Dakon''s apprentice. But along with the excitement and privilege, Tessia is about to discover that her magical gifts bring with them a great deal of responsibility. Events are brewing that will lead nations into war, rival magicians into conflict, and spark an act of sorcery so brutal that its effects will be felt for centuries . . .Praise for Trudi Canavan:''Epic, vivid and believable'' Guardian''It''s easy to see why Trudi Canavan''s novels so often make the bestseller lists. Her easy, flowing style makes for effortless reading . . . Delightful worldbuilding . . . Vivid and enjoyable'' SFX''The world-building is tremendous. ... Unknown localization key: "more"
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The Lost Magician - Piers Torday
''If you can imagine it, it exists ... somewhere.'' A spellbinding adventure from the bestselling, award-winning author of The Last Wild trilogy. 1945. They have survived the Blitz, but when Simon, Patricia, Evelyn and Larry step through a mysterious library door, it is the beginning of their most dangerous adventure yet. They discover the magical world of Folio, where an enchanted kingdom of fairy knights, bears and tree gods is under threat from a sinister robot army. The many stories of the Library are locked in eternal war, and the children''s only hope is to find their creator - a magician who has been lost for centuries. What they find will change not just their own lives, but the fate of the world, for ever ...An ode to the world of Narnia, The Lost Magician is a classic in the making from one of the UK''s most talented children''s authors. Praise for Piers Torday:''The new master of books for children'' - The Times
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Mario and the Magician - Thomas Mann
Mann’s short stories explore his abiding interest in the split nature of humanity and the discordance of the world it inhabits. In ‘A Man and his Dog’, domestic tempests are symbols of the muddle of humanity. In ‘The Black Swan’, the demands of intellect clash with physical desires. And in ‘Mario and the Magician’ a young family on holiday in Italy encounters a creepy entertainer: Cipolla, a hypnotist with a fascist-like will to control his audience.Written between 1918 and 1953, this collection shows the literary development of one of Germany’s most important writers.
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The THE PIG: 500 Miles of Food, Friends and Local Legends - Robin Hutson
This May comes the second book from THE PIG, the multi-award-winning hotel group that has become a byword for delicious, home-grown food and stylish, mismatched interiors. Following the success of their first book, this new book focuses even more on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each PIG hotel and its menu unique. Eight chapters one per hotel - will take readers from coast to coast across southern England, featuring beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotels region. Designed in Cornwall and printed in East Sussex on paper made at Aberdeens Stoneywood Mill using water from the River Don, the books provenance reflects THE PIGs obsessive commitment to reducing its footprint, caring for and protecting the environment and supporting local communities..
Objev podobné jako The THE PIG: 500 Miles of Food, Friends and Local Legends - Robin Hutson
The Good, the Bad and the Hungry (Bad Food 2) - Eric Luper
Slice, Scoop, and Totz -- the cafeteria food that came to life -- return to take on a new threat to Belching Walrus Elementary in this original series featuring the art of viral sensation Joe Whale, a.k.a. the Doodle Boy, and fan-favorite Eric Luper.After saving the pantry from the evil Baron Von Lineal, Slice, Scoop, and Totz are ready to kick back and relax. But when a new threat shows up in the halls of Belching Walrus, they''ll have to spring from their seats and save the day -- all over again! This fun, imaginative series will spur the creativity of kids worldwide. Highly illustrated with big black-and-white pictures from Joe on every page, this series will be sure to resonate with kids worldwide!
Objev podobné jako The Good, the Bad and the Hungry (Bad Food 2) - Eric Luper
Landed Interest and the Supply of Food - James Caird
First Published in 1967. In The Landed Interest and the Supply of Food James Caird reconsidered the position of British agriculture a generation after the appearance of his High Farming pamphlet and his English Agriculture in 1850 and 1851. Much of this text was devoted to a reconsideration of the structure of landownership and farming, and the relations between landlord and tenant. This is the fifth edition.
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The Food Almanac - Miranda York
The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more.This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us ... Unknown localization key: "more"
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Landed Interest and the Supply of Food - James Caird
First Published in 1967. In The Landed Interest and the Supply of Food James Caird reconsidered the position of British agriculture a generation after the appearance of his High Farming pamphlet and his English Agriculture in 1850 and 1851. Much of this text was devoted to a reconsideration of the structure of landownership and farming, and the relations between landlord and tenant. This is the fifth edition.
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The Magician of Lublin - Isaac Bashevis Singer
Yasha the magician - sword swallower, fire eater, acrobat and master of escape - is famed for his extraordinary Houdini-like skills. Half Jewish, half Gentile, a free thinker who slips easily between worlds, Yasha has an observant wife, a loyal assistant who travels with him and a woman in every town. Now, though, his exploits are catching up with him, and he is tempted to make one final escape - from his marriage, his homeland and the last tendrils of his father''s religion. Set in Warsaw and the shtetls of the 1870s, Isaac Bashevis Singer''s second novel is a haunting psychological portrait of a man''s flight from love.Winner of the Nobel Prize for Literature
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Food Around the World - DK
Introduce young readers to a variety of countries and cultures through an exploration of food.Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.The educational series can help children learn about the world, with:Links to key social studies and geography curriculum objectives. Content that allows children to learn about a variety of countries, cultures, and celebrations through food and its significance to each country and culture.Recipes featured that are simple and easy to follow for young readers to try out. Food Around the World follows the journey of food from farm to table, learning how seasons can affect what produce is available. Children can learn how food is packaged, and how to recycle packaging and reduce food waste. Plus, fun food facts show how food can be ... Unknown localization key: "more"
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