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Gennaro’s Verdure - Gennaro Contaldo

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.‘The don of Italian cooking takes veg to the next level. Belissimo!’– Jamie Oliver‘Gennaro''s food is full of passion and wonderful flavour; his delightful book puts vegetables at the centre of the table and makes them the star of the show’ – Ainsley HarriottStructured by colour chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that vegetables lack texture and flavour.While not all recipes are entirely plant-based, Gennaro ensures that every dish includes the beauty and goodness of plants. With his signature Italian touch, these innovative meals are designed to please not only vegetarians, vegans and flexitarians, but also meat-eaters looking to incorporate more vegetables into their diet.Green Vegetables, Gennaro highlights the crisp freshness and health benefits of greens like asparagus, spinach, and broccoli.Try Gennaro''s Asparagus Carbonara and be tempted by his Spinach ‘plumcake’, a unique creation that combines savoury and sweet flavours.In Red Vegetables, Gennaro celebrates the rich flavours of produce such as tomatoes, Swiss chard and red peppers. From Chard Calzone to a zingy Tomato Sorbet, Gennaro proves that these red gems can be the star ingredients.Sunshine Vegetables radiates with the vibrant colours of yellow, cream and orange vegetables. Gennaro showcases the natural sweetness and sunny disposition of carrots, onions and pumpkins, from comforting Pumpkin Gnocchi to Carrot Soufflé.Purple Vegetables uncovers the hidden treasures lurking in the depths of our refrigerators like aubergines, purple radicchio and beetroots. Savour Beetroot Capracchio and Raddchio Terrine over a picnic lunch on a summer’s day, imagining you are on the Amalfi Coast.

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Gennaro's Italian Bakery - Gennaro Contaldo

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie OliverMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef.In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make.This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages.Word count: 55,000

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Gennaro's Limoni - Gennaro Contaldo

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses.No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish''s flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion.Lemons can cleanse, refresh, preserve, ‘cook’ and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro''s most inspirational book to date.Chapters are: Introduction – including The Amalfi Lemon and Lemons in the Kitchen; Small Plates; Vegetables; Fish; Meat; Desserts; Drinks & Preserves; Sauces & Dressings.

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Gennaro's Cucina - Gennaro Contaldo

‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Along with the majority of post-war Italian families, a young Gennaro was raised on a diet harvested on a limited budget. Restricted choice of scarce ingredients meant they learnt the value what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing.With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the ‘cucina povera’ ethos, turning humble ingredients into nourishing feasts without taste sacrifice.From Sicilian chickpea fritters to lentil soups and bread salads – to more elaborate filled vegetables, delicious ‘poor-man’s’ ricotta dumplings and simple sweet biscotti, this book will transform the way you shop, cook and eat.

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Slow - Gennaro Contaldo

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting.“If you fancy something warm and comforting and Italian, then this is the book for you” – Dominique WoolfIn this newly updated edition, Gennaro shows you how to prepare authentic Italian meals in minutes and cook them to perfection. At the front of the book you’ll find a handy chart to convert temperatures between oven cooking times and your favourite kitchen appliance.Accompanied by refreshed photography, you''ll find a selection of new vegan recipes to balance out the meat-heavier chapters and complement cherished classic recipes.Gennaro showcases the use of economical meat cuts, beans, root vegetables and pulses — all enhanced by the slow cooking process. Think hearty casseroles and one-pot dishes that simmer to perfection, succulent roasts that tenderise from oven cooking, and comforting soups that quietly bubble away on the stovetop. Delight in sweet treats, like meringues and fruit compotes, as well as freshly baked bread.

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Dzyubenko Gennady: The Seasons - Piano Works - CD (RCD30115)

Hudební CD - Gennady Dzyubenko hraje Tchaikovského. Gennady Dzyubenko hraje Tchaikovského. Gennady Dzyubenko, piano Seznam stop CD TCHAIKOVSKY, Pyotr Il #039;yich (1840-1893) The Seasons, Op. 37 bis I. January - By the Hearth / II. February - The Carnival / III. March - Song of the Lark / IV. April - Snowdrop / V. May - White Nights / VI. June - Barcarolle / VII. July - Reapers Song / VIII. August - The Harvest / IX. September - The Hunt / X. October - Autumn Song / XI. November - On the Troika / XII. December - Christmas / Dumka in C Minor, Op. 59: Russian Rustic Scene Children #039;s Album, Op.39 I. Morning Prayer / II. Winter Morning / III. Playing Hobby-Horses / IV. Mama / V. March of the Wooden Soldiers / VI. My Dolly is Ill / VII. The Dolly #039;s Funeral / VIII. Waltz / IX. My New Dolly / X. Mazurka / XI. Russian Song / XII. Peasant Plays the Accordion / XIII. Kamarinskaya / XIV. Polka / XV. Italian Song / XVI. Old French Song / XVII. German Song /...

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COOLPACK Modrý Clever Verdure (5907690876951)

Pouzdro do školy - rozměry 9 × 23 × 10 cm (D׊×V), modrá barva Pouzdro do školy Coolpack náleží do základní výbavy každého studenta, vejde se do něj totiž veškeré psací náčiní a jiné důležité školní nezbytnosti. Volný vnitřní prostor ocení zejména starší školáci, kteří se nebudou chtít zdržovat ukládáním jednotlivých psacích potřeb. Pouzdro se prodává bez výbavy, psací potřeby tak dokoupíte podle preferencí školáka. Rozměry pouzdra jsou 9 × 23 × 10 cm (dך×v) . Barva pouzdra je modrá. Zásadní vlastnosti pouzdra do školy COOLPACK Modrý Clever Verdure Pouzdro do školy Coolpack je praktickým pomocníkem, který pojme všechny psací potřeby Jednoduché jednopatrové pouzdro je ideální pro nejmladší děti Především starší školáci ocení jeho volný vnitřní prostor Pouzdro není vybaveno psacím náčiním Barva pouzdra do školy Coolpack je modrá

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