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Gennaro’s Verdure - Gennaro Contaldo

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.‘The don of Italian cooking takes veg to the next level. Belissimo!’– Jamie Oliver‘Gennaro''s food is full of passion and wonderful flavour; his delightful book puts vegetables at the centre of the table and makes them the star of the show’ – Ainsley HarriottStructured by colour chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that vegetables lack texture and flavour.While not all recipes are entirely plant-based, Gennaro ensures that every dish includes the beauty and goodness of plants. With his signature Italian touch, these innovative meals are designed to please not only vegetarians, vegans and flexitarians, but also meat-eaters looking to incorporate more vegetables into their diet.Green Vegetables, Gennaro highlights the crisp freshness and health benefits of greens like asparagus, spinach, and broccoli.Try Gennaro''s Asparagus Carbonara and be tempted by his Spinach ‘plumcake’, a unique creation that combines savoury and sweet flavours.In Red Vegetables, Gennaro celebrates the rich flavours of produce such as tomatoes, Swiss chard and red peppers. From Chard Calzone ... Unknown localization key: "more"

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Gennaro's Limoni - Gennaro Contaldo

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses.No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish''s flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion.Lemons can cleanse, refresh, preserve, ‘cook’ and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but ... Unknown localization key: "more"

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Jamie’s Food Tube: The Pasta Book - Gennaro Contaldo

Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes''Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!'' Jamie OliverJam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie''s own Italian mentor, chef Gennaro Contaldo.Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving - and even learn to make your own pasta from scratch!Full of delicious, simple, seasonal recipes such as:- Spring fresh WILD ROCKET & PECORINO ORECCHIETTE- Summery VEGETABLE CAPPELLACCI- Autumnal WILD MUSHROOM TAGLIATELLE- Wintery GAME RAGU- Gennaro''s take on classic favourites such as CARBONARA and BOLOGNESEDiscover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.

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Gennaro's Passione - Gennaro Contaldo

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian.Born just metres away from the sea on Italy’s stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food – free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro’s career in food and was what went on to inspire Jamie Oliver to call Gennaro his ‘London dad’. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003.Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro’s childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaro’s love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito!‘His talent for cooking and story-telling changed my life and food forever.’ Jamie Oliver‘The man cooks like an angel ... Unknown localization key: "more"

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Gennaro's Cucina - Gennaro Contaldo

‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Along with the majority of post-war Italian families, a young Gennaro was raised on a diet harvested on a limited budget. Restricted choice of scarce ingredients meant they learnt the value what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing.With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the ‘cucina povera’ ethos, turning humble ingredients into nourishing feasts without taste sacrifice.From Sicilian chickpea fritters to lentil soups and bread salads – to more elaborate filled vegetables, delicious ‘poor-man’s’ ricotta dumplings and simple sweet biscotti, this book will transform the way you shop, cook and eat.

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Slow - Gennaro Contaldo

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting.“If you fancy something warm and comforting and Italian, then this is the book for you” – Dominique WoolfIn this newly updated edition, Gennaro shows you how to prepare authentic Italian meals in minutes and cook them to perfection. At the front of the book you’ll find a handy chart to convert temperatures between oven cooking times and your favourite kitchen appliance.Accompanied by refreshed photography, you''ll find a selection of new vegan recipes to balance out the meat-heavier chapters and complement cherished classic recipes.Gennaro showcases the use of economical meat cuts, beans, root vegetables and pulses — all enhanced by the slow cooking process. Think hearty casseroles and one-pot dishes that simmer to perfection, succulent roasts that tenderise from oven cooking, and comforting soups that quietly bubble away on the stovetop. Delight in sweet treats, like meringues and fruit compotes, as well as freshly baked bread.

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Gennaro's Fast Cook Italian - Gennaro Contaldo

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes – perfect for busy families or for easy entertaining.Beginning with a handy guide to keeping your Italian larder full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes.‘His talent for cooking and story-telling changed my life and food forever.’ Jamie Oliver‘The man cooks like an angel and no ordinary ... Unknown localization key: "more"

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Dzyubenko Gennady: The Seasons - Piano Works - CD (RCD30115)

Hudební CD - Gennady Dzyubenko hraje Tchaikovského. Gennady Dzyubenko hraje Tchaikovského. Gennady Dzyubenko, piano Seznam stop CD TCHAIKOVSKY, Pyotr Il'yich (1840-1893) The Seasons, Op. 37 bis I. January - By the Hearth / II. February - The Carnival / III. March - Song of the Lark / IV. April - Snowdrop / V. May - White Nights / VI. June - Barcarolle / VII. July - Reapers Song / VIII. August - The Harvest / IX. September - The Hunt / X. October - Autumn Song / XI. November - On the Troika / XII. December - Christmas / Dumka in C Minor, Op. 59: Russian Rustic Scene Children's Album, Op.39 I. Morning Prayer / II. Winter Morning / III. Playing Hobby-Horses / IV. Mama / V. March of the Wooden Soldiers / VI. My Dolly is Ill / VII. The Dolly's Funeral / VIII. Waltz / IX. My New Dolly / X. Mazurka / XI. Russian Song / XII. Peasant Plays the Accordion / XIII. Kamarinskaya / XIV. Polka / XV. Italian Song / XVI. Old French Song / XVII. German Song /...

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COOLPACK Modrý Clever Verdure (5907690876951)

Pouzdro do školy - rozměry 9 × 23 × 10 cm (D׊×V), modrá barva Pouzdro do školy Coolpack náleží do základní výbavy každého studenta, vejde se do něj totiž veškeré psací náčiní a jiné důležité školní nezbytnosti. Volný vnitřní prostor ocení zejména starší školáci, kteří se nebudou chtít zdržovat ukládáním jednotlivých psacích potřeb. Pouzdro se prodává bez výbavy, psací potřeby tak dokoupíte podle preferencí školáka. Rozměry pouzdra jsou 9 × 23 × 10 cm (dך×v) . Barva pouzdra je modrá. Zásadní vlastnosti pouzdra do školy COOLPACK Modrý Clever Verdure Pouzdro do školy Coolpack je praktickým pomocníkem, který pojme všechny psací potřeby Jednoduché jednopatrové pouzdro je ideální pro nejmladší děti Především starší školáci ocení jeho volný vnitřní prostor Pouzdro není vybaveno psacím náčiním Barva pouzdra do školy Coolpack je modrá

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Northfinder GENNARO Pánský svetr, modrá, velikost

Pánská fleecová mikina Northfinder GENNARO s melanžovým efektem je vhodná jako druhá, zateplující vrstva. Díky hladkému povrchu vnější strany mikiny nevzniká vysoké tření o vrchní bundu. Vnitřní strana materiálu je počesaná a ošetřená proti žmolkovou úpravou. Po aplikování této úpravy zůstane povrch materiálu pěkný vzhledově a zároveň funkční i po mnoha vypráních. Elastický materiál umožňuje dobrou mobilitu. Boční části mikiny, spodní část rukávů a přední spodní část jsou z elastického počesaného úpletu s quick dry technologií. Ta zajistí odvod přebytečného potu směrem do vrchní části látky, kde se rozloží po jejím povrchu a odpaří se ven. Mikina má dvě boční kapsy na zip, a na rukávu jedna lepená kapsa na zip na drobnosti. Elastické manžety usnadňují oblékání. YKK zipy jsou zárukou kvality. Mikina je navržena v jednoduchém stylu a v outdoorových barvách.

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