edible garden vicky chown

Edible Garden - Vicky Chown

A beautiful, stylish and comprehensive handbook from the Bloom Gardener's Guides series, covering everything you need to know to grow your own food. Growing your own food is a way to feed your body as well as your soul. Approached in a sustainable way, it can also nurture the land and provide for wildlife. You don’t need an enormous garden, an allotment or a fancy greenhouse to do it. Edible Garden is as much about planting food in your garden borders and sowing crops in pots, as it is about raised beds or kitchen gardens. It’s packed with professional advice, a selection of the best edible plants to grow and tips on getting the most from your space. Written by Vicky Chown, a professional forager who teaches urban food growing, it includes a selection of the best edible plants to grow, including: Fava beans Tomatoes Peppers Peas Basil Carrots Eggplants Discover how best to feed, fertilize and fend off pests, to grow the healthiest and tastiest produce possible. There are also plenty of tips on getting the most from your space – you can do just as well with raised beds, kitchen gardens, and crops in pots. It’s perfect for ... Unknown localization key: "more"

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The Edible Garden - Alys Fowler

There''s no denying that growing your own food is good for the pocket, good for the environment and hugely rewarding for the soul. In The Edible Garden, Gardeners'' World''s Alys Fowler will take you one step closer to self-sufficiency by showing how to grow edible crops and flowers in any garden - even a small suburban back garden! ''Quirky is the word that springs to mind when leafing through this book ... it is for anyone who has dreamt of the Good Life but despaired at their lack of land'' -- Countryfile Magazine''A handsome book'' -- The Times''An indispensable go-to gardening book'' -- ***** Reader review ''I absolutely love this book and it''s just my sort of gardening'' -- ***** Reader review''Beautiful and inspiring'' -- ***** Reader review''The best gardening book I have ever read - so useful for a beginner!'' -- ***** Reader review''Inspirational'' -- ***** Reader review**********************************************************************In this timely book, Gardeners'' World''s thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with modern day living.Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, ... Unknown localization key: "more"

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Little Dutch Lopata Fairy Garden

Little Dutch Lopata Fairy Garden je dětská lopata s dřevěnou rukojetí a kovovou čepelí, vhodná pro zahradní práce a hraní na pískovišti. Je součástí kolekce Fairy Garden a určená pro děti od 4 let. Rozměry 69 x 12 x 4 cm a materiály dřevo a kov zajišťují dlouhou životnost.

  • Pevná dřevěná rukojeť pro pohodlné držení
  • Kovová čepel odolná pro zahradní práce a pískoviště
  • Součást krásné kolekce Fairy Garden
  • Vhodná pro děti od 4 let s důrazem na bezpečnost

Objev podobné jako Little Dutch Lopata Fairy Garden

Zahradní palisáda Garden line, zelená

Zahradní palisáda Garden Line v zelené barvě slouží k oddělení trávníku od záhonů a dalších ploch. Nadzemní část má výšku 8,5 cm. Balení obsahuje 20 kusů palisád.

  • Snadná konstrukce a rychlá aplikace na trávník
  • Výška nadzemní části 8,5 cm pro efektivní oddělení ploch
  • Balení obsahuje 20 kusů pro pokrytí delších úseků
  • Vysoká přizpůsobivost terénu a tvarům zahrady

Objev podobné jako Zahradní palisáda Garden line, zelená

Gril Garden, Happy Green

Gril Happy Green Garden je velký zahradní model s ohništěm 51,6 x 27 cm, vhodný pro grilování větších skupin. Disponuje zástěnou proti větru, pojezdovými koly a odkládacími plochami. Výška ohniště je nastavitelná v rozmezí 69 až 80 cm.

  • Zástěna proti větru zajišťuje stabilní teplotu při grilování.
  • Pojezdová kola usnadňují přemisťování grilu po zahradě.
  • Odkládací plochy na suroviny a náčiní zvyšují pohodlí.

Objev podobné jako Gril Garden, Happy Green

Zahradní palisáda Garden Line hnědá, 10 m

Zahradní palisáda Garden Line v hnědé barvě o délce 10 metrů slouží k oddělení trávníku od záhonů. Nadzemní část má výšku 8,5 cm. Balení obsahuje 20 kusů palisád pro snadnou aplikaci.

  • Snadná a rychlá instalace na trávník
  • Vysoká přizpůsobivost pro různé tvary záhonů
  • Efektivní oddělení trávníku od záhonů nebo chodníků

Objev podobné jako Zahradní palisáda Garden Line hnědá, 10 m

Little Dutch Stan na hraní Fairy Garden

Little Dutch Stan na hraní Fairy Garden je interiérový stan z polyesteru určený dětem od 2 let. S rozměry 105 x 105 x 125 cm nabízí prostor pro hru a schovávání, doplněný dvěma okénky a zahradním potiskem. Stan nevyžaduje baterie a je určen výhradně pro vnitřní použití.

  • Krásný potisk s motivem vílí zahrady a dvěma okénky pro světlo a průhled
  • Snadná montáž a skladnost - nevyžaduje baterie ani složité sestavení
  • Bezpečný pro děti od 2 let, vyrobený z kvalitního polyesteru pro vnitřní použití
  • Prostorný rozměr 105 x 105 x 125 cm poskytuje dostatek místa pro hru a schovávání

Objev podobné jako Little Dutch Stan na hraní Fairy Garden

Little Dutch Tahací hračka na tyči Fairy Garden

Tahací hračka na tyči Little Dutch Fairy Garden má podobu dřevěného motýla s pohyblivými křídly. Je vyrobena z bezpečného FSC dřeva a obsahuje gumové proužky pro ochranu podlahy. Hračka je vhodná pro děti od 18 měsíců a má rozměry 14 × 12 × 59 cm.

  • Dřevěný motýl s pohyblivými křídly při tažení
  • Vyrobeno z certifikovaného FSC dřeva pro bezpečnost
  • Gumové proužky chrání podlahu před poškrábáním
  • Podporuje děti při učení chůze a rozvíjí motoriku

Objev podobné jako Little Dutch Tahací hračka na tyči Fairy Garden

Little Dutch Srnka se spirálou dřevěná Fairy Garden

Dřevěná hračka srnka se spirálou z kolekce Fairy Garden podporuje rozvoj jemné motoriky a koordinace ruka-oko u dětí od 12 měsíců. Posuvné korálky s potiskem včelky, motýla, kytičky a lístku nabízejí senzorickou stimulaci. Výrobek z přírodního dřeva má rozměry 13,7 x 8,5 x 15,3 cm pro bezpečné hraní.

  • Přírodní dřevěné provedení šetrné k dětem
  • Posuvné korálky s potiskem podporují jemnou motoriku
  • Jemné houpání rozvíjí koordinaci a zvědavost
  • Ideální velikost pro bezpečné držení batolat

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4Home Krepové povlečení Pastel Garden, 140 x 220 cm, 70 x 90 cm

Krepové povlečení Pastel Garden od značky 4Home má prodloužený rozměr 140 x 220 cm a je vyrobeno z 100% bavlny. Dekor tvoří jemné květinové větvičky v pastelových barvách na světlém podkladu. Povlečení je nežehlivé, prodyšné a uzavírá se na zip.

  • Romantický květinový vzor v jemných pastelových tónech modré a béžové
  • Kvalitní krepový materiál z 100% bavlny s nežehlivou úpravou
  • Prodyšnost a pohodlí pro celoroční použití
  • Praktické zapínání na zip pro snadné povlékání

Objev podobné jako 4Home Krepové povlečení Pastel Garden, 140 x 220 cm, 70 x 90 cm

4Home Krepové povlečení Pastel Garden, 140 x 200 cm, 70 x 90 cm

Krepové povlečení Pastel Garden od značky 4Home je vyrobeno z kvalitní bavlny s nežehlivou úpravou. Dekorativní květinový vzor v pastelových barvách dodá ložnici svěží a harmonický vzhled. Součástí balení je povlak na přikrývku 140 x 200 cm a povlak na polštář 70 x 90 cm.

  • Romantický květinový vzor v jemných pastelových tónech
  • Kvalitní krepový materiál s nežehlivou úpravou
  • 100% bavlna pro maximální pohodlí a prodyšnost
  • Praktické zapínání na zip pro snadné povlékání

Objev podobné jako 4Home Krepové povlečení Pastel Garden, 140 x 200 cm, 70 x 90 cm

Asist Smart Garden AE7W160 vysokotlaký čistič, 1600 W

Vysokotlaký čistič Asist Smart Garden AE7W160 s příkonem 1600 W je určen pro všestranné použití na zahradě, při čištění vozidel a povrchů. Disponuje axiálním čerpadlem s nerezovým pístem, maximálním tlakem 130 barů a průtokem 420 l/hod. Součástí balení jsou stříkací pistole s bezpečnostním zámkem, variotryska, hadice a další příslušenství.

  • Vysoký výkon 1600 W a tlak až 130 barů pro účinné čištění.
  • Funkce Auto-stop a samonasávání pro pohodlné a bezpečné použití.
  • Variotryska umožňuje nastavení bodového nebo plošného proudu vody.
  • Praktické příslušenství včetně nádobky na saponáty a pojezdových koleček.

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VICHY Pureté Thermale Mineral Micellar Water Sensitive Skin 200 ml (3337875674942)

Minerální micelární voda Vichy Pureté Thermale je určena pro citlivou pleť. Účinně odstraňuje make-up z obličeje a očí bez tření díky micelární technologii. Složení obohacené o termální vodu Vichy a panthenol pleť zklidňuje, revitalizuje a posiluje.

  • Šetrně čistí a odstraňuje make-up z obličeje i očí bez nutnosti tření
  • Obsahuje mineralizující termální vodu Vichy a zklidňující panthenol
  • Hypoalergenní složení vhodné pro citlivou pleť
  • Zanechává pleť čistou, zklidněnou a jemnou

Objev podobné jako VICHY Pureté Thermale Mineral Micellar Water Sensitive Skin 200 ml (3337875674942)

Vic Firth SHAR Gavin Harrison Signature

Paličky Vic Firth SHAR Gavin Harrison Signature jsou prodlouženou verzí rockových modelů s upravenou špičkou. Byly vyvinuty ve spolupráci s bubeníkem Gavinem Harrisonem a vyrábějí se z hickorového dřeva. Model přesně odpovídá požadavkům umělce na vyvážení, hmotnost a zvukové vlastnosti.

  • Prodloužená verze rockových paliček pro větší dosah a páku
  • Upravená špička pro přesnou kontrolu a definici tónu
  • Hickorové dřevo pro odolnost a příjemný pocit při hraní
  • Signature série vyvinutá ve spolupráci s profesionálním bubeníkem

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Edible Flower Garden, The - Kathy Brown

A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented ‘Parma’ violet was a popular ingredient during the Victorian era. This unique gardening guide and recipe collection offers over 25 planting schemes, with accompanying recipes showing how to use the flowers in the kitchen. Create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks. With gorgeous photographs by award-winning Michelle Garrett, this book will delight both gardeners and cooks alike. , • Planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. • An illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods. • Professional gardening and cooking tips ensure success both outdoors and in the kitchen. • A stunning visual guide and informative reference to consult and treasure. • “The seminal book on the subject” Charles Campion, ... Unknown localization key: "more"

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Growing an Edible Landscape - Chiara D'Amore, Gary Pilarchik

Convert your unproductive lawn and landscape areas into fruitful edible gardens with this practical guide overflowing with ideas, plans, designs, and know-how.Out with the lawn and in with the food! That’s the battle cry of millions of modern gardeners who are not only looking to reduce the amount of time and energy they have to spend tending a lawn, but they’re also looking to improve the lives of their family, friends, and neighbors by supplying them with fresh, homegrown food. In the United States alone, 46 million acres of land are covered in turfgrass (that’s more acreage than corn and soybeans combined!). Imagine all the good that would come if that land were dedicated to growing food instead! Converting unused areas of the landscape into food gardens helps mitigate the effects of climate change, reduces food miles, improves food security, and allows us to be a better steward of our little slice of the planet. But how do you get started? Which plants do you choose? Is there a series of best practices to follow to successfully convert your yard into an edible oasis so that it’s not just high-yielding, but it’s also attractive? Growing an Edible Landscape is here ... Unknown localization key: "more"

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The One Thing You Need to Know - Marcus Chown

From gravity to black holes, special relativity to global warming, bestselling author Marcus Chown breaks down complex science into manageable chunks, explaining the one thing you really need to know to get to grips with the subject.Rather than trying to bend your mind around all the vast and confounding details of things such as gravitational waves, electricity and black holes, wouldn’t it be easier to understand just one central concept from which everything else follows?If you’ve ever found yourself fascinated by the idea of quantum computing but feel a little overwhelmed by the mindblowing subject of quantum mechanics or if you are concerned by climate change but haven’t been able to get to grips with the details of global warming, this book is for you. Let’s take atoms, for example – what on earth are they? Well, if you start to think of them less like things you can’t see with complex little nuclei and more like the alphabet of nature, which in different configurations can make a rose, a galaxy or a newborn baby, they might start to feel a little more understandable. Or gravitational waves – they sound poetic, but why are they creating so much excitement? Think ... Unknown localization key: "more"

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Breakthrough - Marcus Chown

The spellbinding stories of the scientists whose eureka! breakthroughs in modern physics reveal science’s astonishing predictive power.‘An excellent popular science book.''DARA Ó BRIAIN‘A thoroughly informative and entertaining read.’ANNA BURNS, Booker Prize-winning author of Milkman''One of the best-written books about phsyics I have ever come across.''POPULAR SCIENCE''Highly entertaining and accessible.'' IRISH TIMES''Fascinating, life enhancing entertainment.'' PROSPECT''Thoroughly enjoyable . . . Chown has done it again.'' BBC SKY AT NIGHTBreakthrough takes us on a breathtaking, mind-altering tour of the eureka! moments of modern physics. Charting the spellbinding stories of the scientists who predicted and discovered the existence of unknown planets, black holes, invisible force fields, ripples in the fabric of space–time, unsuspected subatomic particles and even antimatter, Marcus Chown reveals science’s greatest mystery: its astonishing predictive power.***Breakthrough was previously published in 2020 in hardback under the title The Magicians.

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What a Wonderful World - Marcus Chown

With wit, colour and clarity, What A Wonderful World quickly and painlessly brings us up to speed on how the world of the 21st century works. From economics to physics and biology to philosophy, Marcus Chown explains the complex forces that shape our universe. Why do we breathe? What is money? How does the brain work? Why did life invent sex? Does time really exist? How does capitalism work - or not, as the case may be? Where do mountains come from? How do computers work? How did humans get to dominate the Earth? Why is there something rather than nothing?In What a Wonderful World, Marcus Chown, bestselling author of Quantum Theory Cannot Hurt You and the Solar System app, uses his vast scientific knowledge and deep understanding of extremely complex processes to answer simple questions about the workings of our everyday lives.Lucid, witty and hugely entertaining, it explains the basics of our essential existence, stopping along the way to show us why the Atlantic is widening by a thumbs' length each year, how money permits trade to time travel why the crucial advantage humans had over Neanderthals was sewing and why we are all living in a giant hologram.

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Infinity in the Palm of Your Hand - Marcus Chown

Bestselling author Marcus Chown explores some of the most profound and important science about us, our world and the universe with fifty fascinating and mind-bending facts.Our adventures in space, our deepening understanding of the quantum world and huge leaps in technology over the last century have revealed a universe far stranger than we could ever have imagined. With brilliant clarity and wit, bestselling author Marcus Chown examines the profound science behind fifty remarkable scientific facts that help explain the vast complexities of our existence. Did you know that you could fit the whole human race in the volume of a sugar cube? Or that the electrical energy in a single mosquito is enough to cause a global mass extinction? Or that, out there in the universe, there are an infinite number of copies of you reading an infinite number of copies of this? Infinity in the Palm of Your Hand is a mind-bending journey through some of the most weird and wonderful facts about our universe, vividly illuminating the hidden truths that govern our everyday lives.

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Edible Mushrooms - Geoff Dann

An up-to-date, comprehensive and brilliantly illustrated guide to fungi foraging in Britain and Europe.Written by full-time forager Geoff Dann, Edible Mushrooms covers every known edible fungi species - from the Oyster Mushroom and Beefsteak Fungus to the Bay Cup. It also features all the poisonous groups, as well as a few other extremely uncommon species and a handful of mushrooms included for their interesting or unusual characteristics, such as the Rosy Bonnet and Pig''s Ear.Beautifully illustrated throughout with colour photos and a pictorial index, Edible Mushrooms aids you in accurately identifying edible and poisonous mushrooms, and distinguishing between ''lookalike'' species. The species accounts include comprehensive information on the best time and place to hunt for each species, making it easy to safely forage mushrooms.The edible species are helpfully ranked according to their difficulty/danger level, so beginners can start with the easiest ones while experienced foragers can learn how to forage for the trickier species that other mushroom foraging guides leave out, such as the False Parasol. There is also helpful guidance on how to recognise threatened species that should be left alone to help conserve them.This fantastic guide is essential for foragers of all levels, from absolute beginners to the ... Unknown localization key: "more"

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Edible Flowers - Monica Nelson

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.This stunning guide to edible flowers - conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer - is packed with information and features lush original photography.Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

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Edible Plants - Jimmy Fike

For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.

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A Crack in Everything: How Black Holes Came in from the Cold and Took Cosmic Centre Stage - Marcus Chown

What is space? What is time? Where did the universe come from? The answers to mankind’s most enduring questions may lie in science’s greatest enigma: black holes. A black hole is a region of space where gravity is so strong that nothing, not even light, can escape. This can occur when a star approaches the end of its life.Unable to generate enough heat to maintain its outer layers, it shrinks catastrophically down to an infinitely dense point. When this phenomenon was first proposed in 1916, it defied scientific understanding so much that Albert Einstein dismissed it as too ridiculous to be true. But scientists have since proven otherwise.In 1971, Paul Murdin and Louise Webster discovered the first black hole: Cygnus X-1. Later, in the 1990s, astronomers using NASA’s Hubble Space Telescope found that not only do black holes exist, supermassive black holes lie at the heart of almost every galaxy, including our own. It would take another three decades to confirm this phenomenon.On 10 April 2019, a team of astronomers made history by producing the first image of a black hole. A Crack in Everything is the story of how black holes came in from the cold and took cosmic ... Unknown localization key: "more"

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A Crack in Everything - Marcus Chown

What is space? What is time? Where did the universe come from? The answers to mankind’s most enduring questions may lie in science’s greatest enigma: black holes. A black hole is a region of space where gravity is so strong that nothing, not even light, can escape. This can occur when a star approaches the end of its life.Unable to generate enough heat to maintain its outer layers, it shrinks catastrophically down to an infinitely dense point. When this phenomenon was first proposed in 1916, it defied scientific understanding so much that Albert Einstein dismissed it as too ridiculous to be true. But scientists have since proven otherwise.In 1971, Paul Murdin and Louise Webster discovered the first black hole: Cygnus X-1. Later, in the 1990s, astronomers using NASA’s Hubble Space Telescope found that not only do black holes exist, supermassive black holes lie at the heart of almost every galaxy, including our own. It would take another three decades to confirm this phenomenon.On 10 April 2019, a team of astronomers made history by producing the first image of a black hole. A Crack in Everything is the story of how black holes came in from the cold and took cosmic ... Unknown localization key: "more"

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Quantum Theory Cannot Hurt You - Marcus Chown

The two towering achievements of modern physics are quantum theory and Einstein's general theory of relativity. Together, they explain virtually everything about the world we live in. But, almost a century after their advent, most people haven't the slightest clue what either is about.Did you know that there's so much empty space inside matter that the entire human race could be squeezed into the volume of a sugar cube? Or that you grow old more quickly on the top floor of a building than on the ground floor? And did you realize that 1% of the static on a TV tuned between stations is the relic of the Big Bang?Marcus Chown, the bestselling author of What A Wonderful World and the Solar System app, explains all with characteristic wit, colour and clarity, from the Big Bang and Einstein's general theory of relativity to probability, gravity and quantum theory.

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Turnips' Edible Almanac - Fred Foster

The time for fresh, seasonal, delicious food is now - Turnips'' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips - equally beloved by Borough Market locals and Michelin-starred chefs - is perfectly placed to guide you through a year of seasonal eating.Turnips'' Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred''s chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips'' very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, you''ll revolutionise the way you cook, eat, and even think about food.So what are you waiting for? Dive straight in to discover: - Provides shopping lists for every week of the year, highlighting what''s in season within each ingredient category, along with "star" products for each ... Unknown localization key: "more"

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Edible Fungi of Britain and Northern Europe - Jens H. Petersen

A richly illustrated guide to edible mushrooms by one of Europe’s leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, the book opens with a substantial introduction to fungi—what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk. Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef.

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Edible Wild Plants - John Kallas

Forage mighty 7-foot wild spinach that produces abundant seeds—leaves remain edible though flavor diminishes at maturity, with research showing they retain most nutrients and beneficial compounds as long as they stay green.Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants.Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.This field guide is essential for anyone wanting to incorporate more natural and whole foods into their diet. First ever nutrient tables that directly compare wild foods to domesticated greens are included. Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage ... Unknown localization key: "more"

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The Edible Atlas - Mina Holland

''A delight to read'' RACHEL KHOOShortlisted for the 2015 Fortnum & Mason Food Book AwardWinner of UK''s Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015''When we eat, we travel.'' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What''s the origin of kimchi in Korea? Why do we associate Argentina with steak? What''s the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word ''chocolate'' - with recipes and tips from food experts such as Yotam Ottlolenghi, José Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

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Edible Economics - Ha-Joon Chang

RADIO 4 BOOK OF THE WEEK Economic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible formFor decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so too is it essential we listen to a variety of economic perspectives.In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world. He uses histories behind familiar food items - where they come from, how they are cooked and consumed, what they mean to different cultures - to explore economic theory. For Chang, chocolate is a life-long addiction, but more exciting are the insights it offers into post-industrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism''s entangled relationship with freedom and unfreedom. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes ... Unknown localization key: "more"

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Edible Economics - Ha-Joon Chang

Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism’s entangled relationship with freedom. Myth-busting, witty, and thought-provoking, Edible Economics serves up a feast of bold ideas about globalization, climate change, immigration, austerity, automation, and why carrots need not be orange. It shows that getting to grips with the economy is like learning a recipe: when we understand it, we can adapt and improve it—and better understand our world.

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Year-Round Edible Gardening - Lena Israelsson

Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall? Lena Israelsson''s book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way.Year-Round Edible Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens. This book will teach readers to know the difference between cold and hot weather plants, which growing methods are best suited for different plants, and when to plant and harvest. They’ll learn about sowing; coverage with plastic, glass, or fiber weaves; and fertilization—creating a fruitful and fertile soil is the linchpin of all cultivation and one of the book''s most important parts.

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Edible Economics : A Hungry Economist Explains the World

Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism’s entangled relationship with freedom. Myth-busting, witty, and thought-provoking, Edible Economics serves up a feast of bold ideas about globalization, climate change, immigration, austerity, automation, and why carrots need not be orange. It shows that getting to grips with the economy is like learning a recipe: when we understand it, we can adapt and improve it—and better understand our world.

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Sam Thayer's Field Guide to Edible Wild Plants - Samuel Thayer

Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. Sam Thayer’s Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant’s habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. Please let me know if there are any changes you''d like to make to the above description and we can resend this description out in our data feed this week.

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Delicate Edible Birds - Lauren Groff

''Echoes the magic of gothic forebears'' FINANCIAL TIMES''Groff is a writer of rare gifts'' NEW YORK TIMES''Lauren Groff is a virtuoso'' Emily St John MandelDelicate Edible Birds is a short story collection from acclaimed writer Lauren Groff. Spanning from 1910s New York to Second World War France and contemporary America, these dazzlingly varied stories full of fervour and insight cement Groff as one of the foremost talents of her generation.''One of the most original voices in literature today'' ESQUIRE''A literary star'' i NEWSPAPER

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Edible Histories, Cultural Politics - Franca Iacovetta, Valerie Korinek, Marlene Epp

Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.

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Common Edible and Poisonous Mushrooms of New York - Alan Bessette, Arleen Bessette

For amateur mycologists and foragers alike, the difference between a beautiful fungal find and a potentially toxic mushroom can be difficult to distinguish. Updated and expanded nearly twenty years after its original publication, Common Edible and Poisonous Mushrooms of New York, Second Edition is ideally suited to helping foragers of any experience quickly and accurately identify the potentially poisonous and unpalatable mushrooms of the region. Filled with photos and useful descriptions, this book provides key identifying features for the most common wild mushrooms foragers encounter in the region. The updated edition adds more than thirty species not included in the previous version, as well as updated terminology and photos to better prepare foragers. With recipes and additional advice, this is an essential resource for first-time and experienced mushroom hunters alike.

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Grow a New Garden - Becky Searle

'Aspirational, accessible, awesome.' Huw Richards, author of The Permaculture GardenCreate a new garden that blooms for you, in any space or patch of land that you want to call a garden. In Grow a New Garden, Becky Searle (Sow Much More on Instagram) offers a warm and chatty practical guide to designing and planting beautiful, healthy gardens, based on her own experiences. Becky has changed gardens several times in the last few years due to changes in her personal circumstances, but she has created a garden everywhere she goes. The garden that she has today is a new-build property garden. When she moved in December 2022, it was entirely devoid of plants. Two years later, Becky has created a joyful space for growing food and flowers and for her growing family!Becky came to realise that what she had learned in this garden could apply to any new garden, whether you are starting from scratch, dealing with an overgrown or neglected garden or redesigning an existing garden. From building healthy soil to creating a natural and sustainable garden with a thriving ecosystem that encourages biodiversity to planning your dream garden while dealing with awkward spaces, noise or privacy, Becky will give ... Unknown localization key: "more"

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The Modern Japanese Garden - Stephen Mansfield

The first ever survey of the evolution of the Japanese garden, dating from 1900 to the present day.A major survey and the first book of its kind, The Modern Japanese Garden is set to become the definitive book on the subject. Featuring gardens from Tokyo, Kyoto and Fujisawa to Osaka, Okayama, Fukuoka and beyond, this impressive overview includes major analysis of key works of interest through detailed garden profiles; insights into some of the most renowned Japanese garden designers across history; and a thoughtful exploration of the essential themes and developments in Japanese garden design.The Modern Japanese Garden investigates the relationship between nature and modernity. Roughly divided between pre- and post-1945 Japanese garden design, it examines post-war shifts in attitudes towards the contemporary garden as they move from status symbols and expressions of influence to spaces of healing and mediation. A short history of the Japanese garden, from pre-Shinto stone arrangements to the last years of the nineteenth century, sits alongside analysis of the contemporary gardens of Japan’s corporate buildings, museums, hotels and public spaces.Garden profiles offer a comprehensive overview of the most iconic and influential gardens in Japan, and include a mix of landscape- and smaller-scale gardens, many just ... Unknown localization key: "more"

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RHS How to Create your Garden - Adam Frost

"Creating a garden doesn''t need to be complicated." This is the promise from Adam Frost, BBC Gardeners'' World presenter and winner of multiple Chelsea Flower Show gold medals.Create your dream garden with a practical, uncomplicated approach to gardening that suits your lifestyle, personality, and budget!Whether you have a small garden in the city or have hundreds of acres in the countryside, you can create an idyllic garden in whatever setting you choose with this gardening guide.This clear and practical gardening book will show you how to easily design a garden that reflects your practical needs, lifestyle, budget, personality, soil, and climate. Here''s what you''ll find inside:- Work through Q&A sessions, build mood boards and plant lists, and develop the essential skills to design, plot, and shape your space- Step-by-step photography shows you the techniques you need to build your garden - all the hard-landscaping skills you might need, such as building a brick wall, laying paving or decking, or installing fencing or a water feature- You are shown how those skills can be applied to different garden projects, from creating a seating area to building a simple water feature. You can mix and match projects according to your available space, ... Unknown localization key: "more"

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Garden Style: A Book of Ideas - Heidi Howcroft, Marianne Majerus

***'A beautifully curated sourcebook of garden styles, with stunning images of gardens around the world from an internationally acclaimed photographer ... Whether purchased as an indulgent coffee-table book or an inspirational sourcebook, Garden Style could be equally useful to designers, landscapers and architects as a mood board to illustrate styles and help clients visualise their thoughts. I recommend reading this book several times: once for the pure indulgence of the glorious photography, again to absorb the description of each style, and yet to enjoy the inspirational ideas.' Gardens Illustrated'This handsome tome covers dozens of garden styles with advice on how to achieve the look.Some are familiar; others, like 'New Country' or 'Finca Style', will be new to many. Magnificently photographed, it shows just how many ways there are to design a garden.' Constance Craig Smith, Daily Mail'With such a huge range of material, it far outweighs anything you'd get online. Plus, like all good books, it's wrapped up in a lovely package that's eminently dip-in-and-out-able.The curation of the content is on trend, consistent and inspiring ... Whether you're a lover of gardens, a style-hungry consumer or a professional designer, the book is full of inspiration. The numerous photos, great breadth ... Unknown localization key: "more"

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The Contemporary Garden - Sorrel Everton, Tovah Martin, Annie Guilfoyle

Celebrate the beauty and creativity of the world’s greatest contemporary gardens through this stunning survey highlighting the leading designers of todayThe Contemporary Garden showcases 300 outstanding gardens in more than forty countries across the globe. Curated in collaboration with an international team of horticultural experts, this wide-ranging collection includes iconic public gardens such as the High Line and Changi Airport Garden, as well as private gems, such as a dreamy hillside garden in Morocco by Umberto Pasti and Anna Wintour’s elegant garden in upstate New York by Miranda Brooks.Beautifully designed and illustrated, The Contemporary Garden celebrates each garden with a gorgeous large-format image and insightful description. Readers will discover the work of renowned garden designers and landscape architects, such as Fiona Brockhoff, Dan Pearson, Sarah Price, and Bernard Trainor, alongside projects by rising stars and owner-makers.Organized alphabetically by designer or studio name, the book’s pages reveal a striking range of contemporary garden styles – naturalistic, community, wild, urban, botanical, dry, topiary, minimalist, edible, flower, and more – demonstrating how our evolving stylistic and horticultural aesthetic fosters an increasingly strong connection with the natural world.Both an inspirational resource and an authoritative reference, The Contemporary Garden will delight professional, recreational, and armchair ... Unknown localization key: "more"

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Garden Alchemy - Stephanie Rose

Garden Alchemy is a hands-on guide for do-it-yourself gardeners who want to turn their garden into gold using natural recipes and herbal concoctions (while saving both time and money!).This gardening recipe and project book is packed with over 80 ideas to naturally beautify your garden, using organic methods that regenerate your soil and revitalize your plants. By following the processes that are closest to nature, it brings the gardener in sync with the garden, allowing plants to thrive with less effort and less cost.Recipes for mixing your own potting soils and homemadeorganic fertilizers give you the freedom to choose what ingredients make their way into your garden. Step-by-step instructions for building a compost pile, concocting soil tests, and constructing inexpensive DIY seed-starting equipment are accompanied by gorgeous, full-color, step-by-step photography. You’ll also find recipes for natural pest deterrents and traps, garden teas, and growth-boosting foliar sprays to help your garden grow strong all season long.Garden Alchemy starts with home experiments to help you get to know your soil and customize recipes for your individual needs. The rest of the chapters share how to decipher and combine natural ingredients to make the best quality amendments and elixirs. Detailed descriptions of earth-based ... Unknown localization key: "more"

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The Garden - Toby Musgrave

The definitive reference guide to garden design, its rich history, and the creative art of gardening – a luxuriously illustrated A-Z compendium of more than 200 garden elements, styles, features, and ornaments for gardeners around the globe With its easy-to-use A-Z format, The Garden examines over 200 modern and historical garden styles, features, types and ornaments, with definitions and informative descriptions and more than 500 spectacular images. This accessible, inspirational book is perfect for both amateur gardeners and specialists alike. Its entries, written by garden expert and historian Toby Musgrave – author of Phaidon''s bestselling book The Gardener''s Garden – range from Allée, Borrowed Landscape and Coastal Garden, to Minimalism, New Perennial Planting, Pool, Vista and Xeriscape Garden and form a unique, illustrated ''glossary'' for gardeners, featuring more than 400 gardens, both public and private, iconic and lesser known. Examples include spaces such as the Baroque gardens of Versailles and rarely published tropical courtyards from contemporary designers, alongside artist creations such as Frida Kahlo’s courtyard in Mexico and Derek Jarman''s coastal garden in Dungeness, England. Alongside the work of private garden owners and makers, the book also showcases the work of emerging and eminent designers, including Andrea Cochran, Emily Erlam, ... Unknown localization key: "more"

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Garden Futures: Designing with Nature - Mateo Kries, Viviane Stappmanns

The garden as laboratory for our Anthropocene future, from Derek Jarman to Piet Oudolf, urban farming to vertical gardensGardens have always been places of leisure, pleasure and production; they reflect identities, dreams and visions. Deeply rooted in their culture, gardens have immense symbolic potential. The recent revival of horticulture has focused less on the garden as a romantic refuge than as a place where we might imagine the future and develop solutions. Urban farms, vertical gardens and other innovative projects in art, architecture and urban planning demonstrate that the present return to the garden is no timid retreat, but a pioneering quest for a world in which social and ecological justice count for something.Garden Futures examines what gardens and their design reveal about our relationship to nature. In exploring the history of ideas behind the genesis of the modern garden, the book takes a close look at the present, goes in search of origins in the past and builds bridges into the future. Stunning photographs illustrate groundbreaking gardens by such designers as Derek Jarman and Piet Oudolf, while critical articles by well-known authors question conventional garden ideals—from perfect lawns to the ubiquitous garden plants and their colonial roots. Historical photo-essays ... Unknown localization key: "more"

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A Garden Bird Year - Mike Toms

Britain’s gardens are a vast, living landscape and the home to hundreds of species of birds. Learn to pay attention to these visitors to your own garden or local park and you’ll have a front-row seat to the unfolding drama that is the garden bird’s year.As dawn breaks across your back garden, if you were paying attention, you would notice that the robin and the blackbird are always the first birds to arrive. These ground hunters have large eyes, so don’t mind the dim light of the early morning. And that’s just the beginning of what you can learn watching your own back garden. Ornithologist Mike Toms has spent a year avidly observing his own garden, and the result is a comprehensive picture of the lives of garden birds.From the crowded yet quiet January garden populated by migratory fieldfares and bramblings, to the riotous gardens of spring, filled with songbirds competing for mates, the garden ecosystem changes throughout the year. Learn to spot these changes, to greet the arrival of the swifts in May and the new crop of fledgling goldfinches and blackbirds in June, and you’ll find a new world opening up to you.A Garden Bird’s Year is the ... Unknown localization key: "more"

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Grow Shade Garden - Zia Allaway

Discover how to assess, grow and maintain a shady garden.Ideal for first-time gardeners, Grow Shade Garden contains everything you need to create a flourishing garden full of colour, texture and scent in a shady space. Learn how to grow and care for various shade-loving plants with tips on selecting the right site and varieties. Once you understand different types of shade and have assessed your space, select the best plants for your garden with the help of handy directories that profile different shrubs, perennials, bulbs, and trees and provide key growing information. Projects on tree planting, container displays, and creating a fernery also get you started on planting techniques and ideas to make the most of a shaded space.Whether you are an avid gardener or want to create an easy-to-maintain garden, this book can guide you and answer important questions like how plants react to shade. And How do I check my soil and climate?With this book, you can find: -Fuss-free guide to designing, creating, and maintaining a garden, ideal for first-time gardeners-Detailed profiles on shade-loving plants and practical projects accompanying advice on how to assess, design and maintain your shady space-Helpful tips on how to care for your garden ... Unknown localization key: "more"

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How to Attract Wildlife to Your Garden - Dan Rouse

Transform your garden into a haven for all kinds of wildlife.In a world with too much concrete and not enough greenery, every wildlife-friendly garden can make a huge difference. But what if we told you that you can make a difference to your local wildlife from the comfort of your own home? You can help to reverse the decline in bird numbers and much more by creating a haven in which they will thrive! Let author, presenter, and wildlife conservationist Dan Rouse show you how you can make your outdoor space more welcoming for a wide variety of visitors, from planting pollinator-friendly perennials to providing access for curious hedgehogs. Learn the best ways to provide shelter, food, and water, discover the best planting choices and how they can help, then sit back and watch as your garden becomes a much-needed refuge for a huge range of species.Dive straight in to discover:- A beautiful mixture of full-colour illustrations and photos of different species.- Practical advice on supporting local wildlife, with ideas suitable for all budgets and abilities.- Suggestions for beneficial plant choices for a range of climate and soil types.- Step-by-step projects tailored to both attracting wildlife and to observe the ... Unknown localization key: "more"

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Designing and Creating a Winter Garden - Sally Gregson

To create a garden that gives pleasure throughout the year is the goal of every garden-maker. The greatest designers maintain that it is the garden in winter that sets the scene for the remainder of the year. Designing and Creating a Winter Garden takes the reader through the process of designing a new garden from scratch or re-working an existing garden, with winter as the key, formative season. The first part of the book deals with design considerations and ideas, including: assessing the site and its opportunities and constraints; designing the basic framework for winter; making use of low, winter light and using sparkling colour; pots, containers and statuary in the garden, and finally the maintenance of the garden in winter. The second part comprises a detailed catalogue of suggested plants and their uses, grouped into: evergreens; winter-flowering trees, shrubs and perennials, including those that are strongly scented; shrubs with coloured and textured bark and finally, unusual, striking plants to use as focal points. This book sets out to inspire both garden designers and enthusiastic gardeners to create a garden that is as captivating in winter as it is during the remainder of the year.

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