crumbs

Crumbs - Ben Mims

Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES, LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD WINE, EATER, FOOD NETWORK,  THE NATIONAL POST ⠘There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.⠙ ⠓ Dorie Greenspan, New York Times bestselling author ⠘As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page.⠙ ⠓ Andy Baraghani, New York Times bestselling and James Beard Award winning author Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts ⠓ from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims⠙s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less. Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.

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Crumbs

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA S ICONIC LONDON BAKERY, CRUMBS DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, layer cakes, cookies, traybakes, brownies and bars, this cookbook includes decadent Crumbs Doilies classics as well as mouth-watering, exclusive new recipes, including . . .·· Mighty Ferrero Rocher Cake· Caramel Cornflake Brownie· Lemon Meringue Pie Bar· End-of-the-World Chocolate Cake· Cookie Dough Brownies· Pretzel Cookie Sarnies· Bonfire Bars· S mores CakeBrimming with tips and tricks that will ensure your cakes look every bit as good as Jemma s, the book also features specially created QR codes linking you to videos for key techniques. And for the icing on the cake, you ll find recipes for brilliant basics, from buttercreams and ganaches to pie crumbs, fruit goos and caramels.With a stunning photograph for every recipe, delicious bakes to suit any occasion and helpful guidance from the best bakers in the business, Crumbs Doilies is a must-have for any aspiring home baker.

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Crumbs! A Bloomsbury Young Reader - Ben Bailey Smith

Book band: Lime (Ideal for ages 6+)A fun, heartwarming animal story, ideal for children practising their reading at home or in school, by Ben Bailey Smith, author of World Book Day book The Last Word.Crumbs. That s all that s left in Dan s lunchbox. CRUMBS! Well, who s eaten his sandwich? Could it have been Henry the horse? Bill the pig? Or even Bridget the chicken? One thing s for sure, Dan s going to find out just who ate his lovely egg mayonnaise sandwich. This fun, rhyming story from rapper, actor and comedian Ben Bailey Smith (author of the picture books Bear and Bear Moves) is perfect for children who are learning to read by themselves at Key Stage 1 (KS1). Features dynamic illustrations from Sav Akyüz and fun characters young readers will find hard to resist._______________Bloomsbury Young Readers are the perfect way to get children reading, with book-banded stories by brilliant authors like Julia Donaldson. The series is ideal for both home and school, with gorgeous colour illustrations, tips for parents, and fun activity ideas. Online guided reading and teaching notes, written by the Centre for Literacy in Primary Education (CLPE), are available at bloomsburyreaders.com. Every child needs a Bloomsbury Young Reader. Fun, stretching, just the right length, full of adventurous vocabulary and punctuation. - Julie-Ann McCulloch, Teacher

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Repetition and Philosophical Crumbs - Soren Kierkegaard, Edward F. Mooney

The love of repetition is in truth the only happy love So says Constantine Constantius on the first page of Kierkegaard s Repetition. Life itself, according to Kierkegaard s pseudonymous narrator, is a repetition, and in the course of this witty, playful work Constantius explores the nature of love and happiness, the passing of time and the importance of moving forward (and backward). The ironically entitled Philosophical Crumbs pursues the investigation of faith and love and their tense relationship with reason.Written only a year apart, these two works complement each other and give the reader a unique insight into the breadth and substance of Kierkegaard s thought. The first reads like a novel and the second like a Platonic dialogue, but both engage, in different ways, the same challenging issues. These are the first translations to convey the literary quality and philosophical precision of the originals. They were not intended, however, for philosophers, but for anyone who feels drawn to the question of the ultimate truth of human existence and the source of human happiness. ABOUT THE SERIES: For over 100 years Oxford World s Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford s commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

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Scrap Quilts from Crumbs, Strips and Strings - Emily Bailey

Every piece must go with this practical guide to quilt making by using with even the tiniest pieces of scrap fabric from your stash. No piece is too small when you follow author Emily Bailey s advice on how to turn all your fabric crumbs, strips and string scraps into beautiful patchwork quilts and quilted projects. Includes step-by-step instructions for how to turn fabric scraps into pieces of patch-worked fabric to use in quilted projects.Author Emily Bailey explains how to use modern techniques like the AccuQuilt cutter to make scrap quilting quicker and easier.Includes 15 patterns for quilted projects including full-size bed quilts, through to accessories.This is the ultimate zero waste guide to patchwork and quilting, designed to get you raiding your stash and turning your scraps into beautiful finished makes.

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