gluten free cookbook leslie cerier

The Gluten-free Cookbook - Fiona Hunter, Heather Whinney

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerancesThe Gluten-Free Cookbook proves that eating is still one of life''s great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.

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The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It''ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

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Gluten-Free All-in-One For Dummies - The Experts at Dummies

Simple advice on avoiding gluten, balancing your diet, and keeping your gut healthy Whether you're choosing to cut out gluten due to medical necessity or by choice, Gluten-Free All-In-One For Dummies helps you adapt to a gluten-free lifestyle and shows you how to steer clear of gluten, inside and outside the home. Newcomers to the gluten-free diet (and those who have been gluten-free for a while) will love this comprehensive guide packed with tips on which ingredients to swap out, how to cook without gluten, and what to watch out for in restaurants. Plus, enjoy more than two hundred tasty (and nutritious!) gluten-free recipes that will help keep your gut healthy. Learn about the benefits of a gluten-free dietGet recipes for gluten-free cooking and bakingGo gluten-free on a budget with affordable ingredientsMaintain your gut health with nutritional tips from the experts With content pulled from several popular For Dummies books, this comprehensive resource is full of reliable information for anyone who wants or needs to cut out gluten.

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My Best Friend Is Gluten-Free - Jannell Lo

Anyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it''s embedded in integral staples like soy sauce and gochujang and foundational foods like noodles and dumplings. But the struggle is over! In My Best Friend Is Gluten-Free, you''ll find completely gluten-free recipes that celebrate a spectrum of Asian flavours. Inspired by her celiac husband and wanting to share the foods of her Chinese-Canadian upbringing with him, Jannell Lo set out to create gluten-free options for all her favourite recipes, plus some creative takes of her own. Designing flavourful and inclusive dishes let Jannell explore her own cultural identity through food in new and meaningful ways. The result: this cookbook, with chapters that include salads and fresh bites in Tossed & Assembled, satisfyingly saucy pairings in Nice with Rice, crispy stir-fries in Fried & Sizzled, and easy Sweet Treats with textural flair. My Best Friend Is Gluten-Free is exciting for all eaters, gluten-free or not, with: Gluten-Free Solutions to Asian Classics: For anyone feeling left out at restaurants, find GF answers to Canto-Style Mapo Tofu, Japanese-Style Curry, and Hot & Sour Soup; Barrier-Breaking Recipes: Cross culinary borders-think Thai, Chinese, Filipino-with Tom Yum Corn Chowder, Shanghai Stir-Fried Gnocchi, and Pavlova with Calamansi Curd inspired by Jannell''s travels as a third-culture chef; Easy Everyday Meals for All Dietary Needs: Whip up weeknight wins like Rice Cake Soup, Chilli Miso Salmon, and Roasted Coconut Tamari Chicken with plant-based, vegetarian, dairy-free, and pescatarian options for many!; Menus for All Occasions: Serve your friends and family multi-course menus, like a cosy holiday feast, a Lunar New Year dinner, and even a sumptuous plant-based spread. With eye-catching illustrations and vibrant photos, My Best Friend Is Gluten-Free is an accessible and fun exploration of a world typically off-limits to gluten-free eaters. Finally, you can make your favourite Asian dishes at home.

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Budget Gluten Free - Becky Excell

Shop, cook and eat gluten-free on a budget with over 100 simple, flavorsome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your weekly shop and live gluten-free for less. Budget Gluten Free celebrates delicious dinners, exciting on-the-go lunches, decadent desserts and bakes (which won't break the bank), all while providing dairy-free, lactose-free, low FODMAP, veggie and vegan options wherever possible. This deliciously varied collection of recipes will also show you how to harness the cost-saving benefits of putting your freezer to work, as well as small appliances, such as slow cookers and air fryers. So, prepare to indulge in favorites such as Crispy Fried Chicken with Spicy Rice or even a Yorkshire Pudding Wrap, as well as classics like Cheese-stuffed Crispy Pancakes, One-pan Lasagne and Air Fryer-friendly Stuffed Crust Pizza; if you fancy something sweet, there are cakes, cookies and plenty of budget-friendly bakes and desserts that are fit for all occasions. Multi-award winning and Sunday Times Bestselling author Becky Excell has spent years developing flavorsome gluten-free recipes – next she wants to show you how to enjoy following a gluten-free diet with budget in mind. This is the essential guide to everyday, gluten-free cooking on a budget, from the ‘Queen of Gluten Free’.

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Quick and Easy Gluten Free - Becky Excell

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love?Quick & Easy Gluten Free will show you just how simple it is to recreate all the foods you miss as well as introduce you to a few new dishes too – but best of all, nothing tastes or looks "gluten-free". Enjoy speedy, fuss-free, 30-minute recipes or choose from a variety of ''lazy'' recipes that only ask for 15–20 minutes of effort – after which you can put your feet up while it cooks, bakes or chills. Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why hover over the stove for hours when you can get Crispy Lemon Chicken on the table in under 30 minutes, enjoy 3-ingredient Sticky BBQ Ribs with just 5 minutes of prep time, and lazy bakes that can be thrown together in a flash? Packed with over 100 recipes for everything from 30-minute fakeouts, quick dinners, easy breakfast and lunch dishes to speedy sides, party food, 30-minute sweet treats, classic bakes and simple no-bake desserts, this book instantly brings back the thing that a gluten-free diet takes from us all: convenience. What’s more, Becky includes slow cooker, pressure cooker, air fryer, oven and stovetop options for lots of the recipes, plus the usual dairy-free, lactose-free, low FODMAP, veggie and vegan options. An essential book when it comes to gluten-free home cooking, Quick & Easy Gluten Free will be a constant companion on your daily gluten-free journey.

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Gluten Free Air Fryer - Becky Excell

These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying!Gluten Free Air Fryer shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options. Enjoy Thin and Crispy Pizza that's ready to eat in just 15 minutes, Golden Zinger Burgers that you'd swear were deep-fried, Bakery-style Sausage Rolls or Veggie Bakes to serve up the ultimate lunch and Mini Doughnut Holes or Iced Buns for when you fancy something sweet. Sunday Times Bestselling author and ‘Queen of Gluten Free' Becky Excell has spent years developing flavorsome gluten-free recipes – next she wants to show you just how to bring back all of the things you can't ordinarily enjoy on a gluten-free diet using your air fryer. Packed with inspiration for everyday essentials, weeknight favorites, “fakeaways”, super sides, quick breads and even cakes and desserts, Gluten Free Air Fryer lets the kitchen gadget do all the work, saving you time, stress and money.

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The "I Love My Air Fryer" Gluten-Free Recipe Book - Michelle Fagone

175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet! Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks. Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book!

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Can You Make That Gluten-Free? - Megan McKenna

''Yes, I''m gluten and wheat free. Yes, it''s an allergy. Yes, coeliac disease... No, I don''t want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I''m here to show you that, yes, you can make ANYTHING gluten free.''Megan McKenna, Celebrity MasterChef finalist, singer-songwriter, highly engaged influencer, coeliac and home cook, invites you into her gluten-free kitchen. Regularly sharing her cooking videos with over 4 million viewers, Megan is often messaged to ask: ''Can you make that gluten-free?'' And now Megan is inviting you into her gluten-free kitchen with her first cookbook, which proves that anyone, regardless of dietary requirements can eat delicious, mouthwatering meals, just like everybody else - simply by swapping a few ingredients along the way.With more than 80 gluten-free recipes to explore, and chapters covering Quick Bites, Naughty Nights In, Posh Nosh and Heaven O''Clock, there''s no need to feel left out on pancake day, spend another birthday without cake or miss out on the food at parties and events. Growing up, Megan was constantly unwell and found herself eating her lunches alone in the stairwell at school. When she was finally diagnosed with coeliac disease, Megan was encouraged to cook everything from scratch by her mum and soon learnt how to manage her health. She has had her fair share of trolls and tantrums along the way, but Megan''s resilience, relaxed kitchen vibe and down-to-earth recipes have helped her enjoy everyday, tasty gluten-free food, and now you can, too.

Objev podobné jako Can You Make That Gluten-Free? - Megan McKenna

Bake It Gluten Free - Dana Pollack

Founder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana’s Confetti Birthday Cake recipe. If you’re having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.

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How to Make Anything Gluten Free (The Sunday Times Bestseller) - Becky Excell

Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free".Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can''t eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you''ll ever need with tips and advice on how to make absolutely anything gluten-free.

Objev podobné jako How to Make Anything Gluten Free (The Sunday Times Bestseller) - Becky Excell

Love Gluten Free - Megan McKenna

Joyful gluten-free recipes to enjoy together In her follow-up to Can You Make That Gluten-free?, Megan McKenna shares recipes that spark joy and are perfect for sharing with loved ones. For many people, avoiding gluten can be an isolating experience, but with this book you can get together with friends and family without needing your own separate portion of gluten-free food. It's about everyone gathering around the dinner table and enjoying delicious food (which happens to be free from gluten) together.CONTENTS INCLUDE:Crowd-pleasing brunch recipes: Baked feta breakfast bruschetta, Honey avocado bites and Bacon & spinach egg muffinsRomantic date night dishes: Marry me chicken, Pink sauce spaghetti with lardons & walnuts and Mini heart pizzasDelicious home comforts: Short rib ragu of dreams, Cheesy crispy mac 'n' cheese and Flaky apple pie parcelsFun and tasty sharing plates: Buffalo chicken bites, BBQ pulled pork & pineapple tacos and Sweet & salty chocolate covered nachosSolo self-love dinners: Garlic chicken Kyiv, Egg fried rice and Steak fajita loaded jacket potato

Objev podobné jako Love Gluten Free - Megan McKenna

River Cottage Gluten Free - Naomi Devlin

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you’re cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas.She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants.With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.

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Gluten Free Christmas (The Sunday Times Bestseller) - Becky Excell

Fuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love!Gluten Free Christmas will show you just how simple it is to recreate all your festive favourites, from Christmas Eve nibbles and the main event, to sweet treats, edible gifts and a Boxing Day feast. Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free Christmas can be enjoyable and easy, without having to miss out on anything. An essential book when it comes to gluten-free home cooking, Gluten Free Christmas will ensure that you have the best Christmas ever.

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Rafi Gluten Free Adult Lamb 10kg (5902921305552)

Granule pro psy pro všechna plemena s normální aktivitou, hmotnost balení 10 kg, receptura: lososová, tuky 13% Dopřejte vašemu milovanému členu rodiny kvalitu a lahodnou chuť. Jak na to? Nabízíme vám granule pro psy Rafi Gluten Free Adult Lamb, které přesně tyto požadavky splňují. Představují vyváženou kombinaci kvalitních složek, které váš pejsek potřebuje každý den. nbsp;Granule pro psy nbsp;Rafi Gluten Free Adult Lamb nbsp;obsahují mnoho vitamínů, minerálů, masa a zeleniny. nbsp;Díky přidanému lososovému oleji obsahují i kyseliny Omega 3 a Omega 6, které napomáhají ke správné funkci nervového systému a ke zdravé srsti a kůži. Tyto granule jsou navíc obohaceny o lososovou příchuť, na kterou se váš čumáček bude vždy těšit. nbsp; Klíčové vlastnosti granulí pro psy Rafi Gluten Free Adult Lamb - Lamb 10 kgGranule pro psy Rafi Gluten Free Adult Lamb jsou kompletním krmivem pro dospělé psyJsou bezlepkovéObsahují maso, zeleninu a důležité vitamíny...

Objev podobné jako Rafi Gluten Free Adult Lamb 10kg (5902921305552)

TOMMS Gluten free Coconut 100 g (5017840007675)

Flapjack -, hmotnost tyčinky 100 g, energetická hodnota 452 kcal na 100 g Změna barevného stylu šablony pro sportovní výživu TOMMS Gluten free Coconut, 100 g Tyčinka TOMMS Gluten free představuje ideální svačinku na výlety, túry, cesty i pro sportovce. Vyniká svojí lahodnou chutí a vhodná je i pro celiaky. Základ tyčinky TOMMS Gluten free tvoří bezlepkové ovesné vločky, které jsou doplněné kokosem. Ve 100 g obsahuje 6,4 g bílkovin, naproti tomu její součástí nejsou umělá barviva ani aromata. Klíčové vlastnosti tyčinky TOMMS Gluten free Tyčinka ideální na cesty, túry i pro sportovceVhodná i pro celiakyTvořená bezlepkovými ovesnými vločkami...

Objev podobné jako TOMMS Gluten free Coconut 100 g (5017840007675)

TOMMS Gluten free Cocoa 100 g (5017840007668)

Flapjack -, hmotnost tyčinky 100 g, energetická hodnota 452 kcal na 100 g Změna barevného stylu šablony pro sportovní výživu TOMMS Gluten free Cocoa, 100 g Tyčinka TOMMS Gluten free představuje ideální svačinku na výlety, túry, cesty i pro sportovce. Vyniká svojí lahodnou chutí a vhodná je i pro celiaky. Základ tyčinky TOMMS Gluten free tvoří bezlepkové ovesné vločky, které jsou doplněné kakaem. Ve 100 g obsahuje 6,4 g bílkovin, naproti tomu její součástí nejsou umělá barviva ani aromata. Klíčové vlastnosti tyčinky TOMMS Gluten free Tyčinka ideální na cesty, túry i pro sportovceVhodná i pro celiakyTvořená bezlepkovými ovesnými vločkami...

Objev podobné jako TOMMS Gluten free Cocoa 100 g (5017840007668)

TOMMS Gluten free 100 g (SPT16140nad)

Flapjack - Změna barevného stylu šablony pro sportovní výživu TOMMS Gluten free 100 g Tyčinka TOMMS Gluten free představuje ideální svačinku na výlety, túry, cesty i pro sportovce. Vyniká svojí lahodnou chutí a vhodná je i pro celiaky. Základ tyčinky TOMMS Gluten free tvoří bezlepkové ovesné vločky, které jsou doplněné dle zvolené příchuti cukrovým sirupem, kakaem či kokosem. Ve 100 g obsahuje 6,3-6,4 g bílkovin, naproti tomu její součástí nejsou umělá barviva ani aromata. Klíčové vlastnosti tyčinky TOMMS Gluten free Tyčinka ideální na cesty, túry i pro sportovceVhodná i pro celiakyTvořená bezlepkovými ovesnými vločkami Ve 3 různých...

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Hamlyn All Colour Cookery: 200 Gluten-Free Recipes - Louise Blair

200 DELICIOUS AND SIMPLE GLUTEN-FREE RECIPESGluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over 200 delicious recipes, Hamlyn All Colour: 200 Gluten-Free Recipes showcases how easy life can be when eating gluten-free, and beautiful photographs and clear instructions make this book perfect for every cook at all ability levels. With recipes such as breakfast cereal bars, Thai-style coconut chicken, Victoria sandwich cake, chocolate caramel shortbread and lemon drizzle cake, this book enables home cooks to create healthy meals at home without sacrificing flavour.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 Easy Indian DishesHamlyn All Colour Cookery: 200 CupcakesHamlyn All Colour Cookery: 200 Thai FavouritesHamlyn All Colour Cookery: 200 5:2 Diet RecipesHamlyn All Colour Cookery: 200 Light Slow Cooker RecipesHamlyn All Colour Cookery: 200 Easy Tagines and MoreHamlyn All Colour Cookery: 200 Low Fat DishesHamlyn All Colour Cookery: 200 Cakes & Bakes

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The Gluten-Free Kitchen - Emily Kerrigan

The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!

Objev podobné jako The Gluten-Free Kitchen - Emily Kerrigan

Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you''re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You''ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you''ll use to make everything imaginable, including a real no-rye "rye" bread. And you won''t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you''ve been missing--and at a fraction of the cost.

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TOMMS Gluten free Original 100 g (5017840007651)

Flapjack -, hmotnost tyčinky 100 g, energetická hodnota 446 kcal na 100 g Změna barevného stylu šablony pro sportovní výživu TOMMS Gluten free Original, 100 g Tyčinka TOMMS Gluten free představuje ideální svačinku na výlety, túry, cesty i pro sportovce. Vyniká svojí lahodnou chutí a vhodná je i pro celiaky. Základ tyčinky TOMMS Gluten free tvoří bezlepkové ovesné vločky, které jsou doplněné cukrovým sirupem. Ve 100 g obsahuje 6,3 g bílkovin, naproti tomu její součástí nejsou umělá barviva ani aromata. Klíčové vlastnosti tyčinky TOMMS Gluten free Tyčinka ideální na cesty, túry i pro sportovceVhodná i pro celiakyTvořená bezlepkovými ovesnými vločkami...

Objev podobné jako TOMMS Gluten free Original 100 g (5017840007651)

Good Food: Gluten-free recipes - Good Food Guides

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you''ve decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you''ll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

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Vegetarian Hassle Free, Gluten Free - Jane Devonshire

This is the food that MasterChef winner Jane cooks at home – stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances.And why meat free as well as gluten free? Jane’s a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn’t complain about, or feel short-changed by. In this book, Jane shares her family’s favourite dishes, helping busy feeders everywhere keep the crowds happy.

Objev podobné jako Vegetarian Hassle Free, Gluten Free - Jane Devonshire

Tyčinka Nutrend FlapJack Gluten Free 100g čokoláda+kokos s hořkou čokoládou

Bezlepková tyčinka s vysokým obsahem vlákniny, delikátní chuť, pro aktivní a zdravý životní styl.. Tyčinka Nutrend FlapJack Gluten Free 100 g je delikátní tyčinka s vysokým obsahem vlákniny, která je nově k dispozici i v bezlepkové podobě. FlapJack Gluten Free bez glutenu je k dispozici s hořkou čokoládou, ale také i zcela bez polevy. Výtečná svačina plná energie, vhodná nejen pro zájemce s celiakií, nebo s intolerancí na lepek, ale i pro všechny zájemce s aktivním životním stylem. Použití: po rozbalení je výrobek určen k okamžité spotřebě. Upozornění: Není určeno pro děti do 3 let. Skladujte v suchu při teplotě do 25 °C mimo dosah přímého slunečního záření. Chraňte před mrazem. Výrobce neručí za případné škody vzniklé nevhodným použitím nebo skladováním.Složení: Příchuť čokoláda + banán s hořkou čokoládou: ovesné vločky bez lepku 34 %, hořká čokoláda 15 % (kakaová hmota, cukr, kakaové máslo, kakao, emulgátor sójový lecitin, vanilkový extrakt), glukózo-fruktózový sirup, glukózový sirup, krém s lískovými oříšky (cukr, palmový a bambucký olej, sušená syrovátka, lískové ořechy, kakao, emulgátor sójový lecitin, aroma), proslazený banán 5 %(banán 55%, cukr, kokosový olej, aroma), akáciová guma, rostlinný tuk (palmojádrový, palmový, bambucký), zahuštěné slazené plnotučné mléko (mléko ,cukr), kakao, zvlhčující látka glycerin, emulgátor řepkový lecitin, přírodní aroma,přírodní antioxidant extrakt z Origanum vulgare, antioxidant směs přírodních tokoferolů.Výrobek obsahuje alergeny mléko, sóju a lískové ořechy.Může obsahovat stopy jiných druhů ořechů, arašídů a sezamu. Příchuť čokoláda + višeň s hořkou čokoládou:ovesné vločky bez lepku 34 %, hořká čokoláda 15 % (kakaová hmota, cukr, kakaové máslo, kakao, emulgátor sójový lecitin, vanilkový extrakt), glukózo-fruktózový sirup, glukózový sirup, krém s lískovými oříšky (cukr, palmový a bambucký olej, sušená syrovátka, lískové ořechy, kakao, emulgátorsójový lecitin, aroma), proslazené višně 5 %(višně 69%, cukr, slunečnicový olej, rýžová mouka), akáciová guma, rostlinný tuk (palmojádrový, palmový, bambucký), zahuštěné slazené plnotučné mléko (mléko, cukr), kakao, zvlhčující látka glycerin, přírodní aroma, emulgátor řepkový lecitin, přírodní antioxidant extrakt z Origanum vulgare, antioxidant směs přírodních tokoferolů.Výrobek obsahuje alergeny mléko, sóju a lískové ořechy.Může obsahovat stopy jiných druhů ořechů, arašídů a sezamu. FLAPJACK Příchuť švestka+ lískový ořech: ovesné vločky bez lepku 41 %, glukózo-fruktózový sirup, glukózový sirup, krém s lískovými oříšky (cukr, palmový a bambucký olej, sušená syrovátka, lískové ořechy, kakao, emulgátorsójový lecitin, aroma),sušené švestky 5 %(švestky 99%, slunečnicový olej), lískové ořechy 5 %, rostlinný tuk (palmojádrový, palmový, bambucký), akáciová guma, zahuštěné slazené plnotučné mléko (mléko, cukr), zvlhčující látka glycerin, emulgátor řepkový lecitin, přírodní aroma,přírodní antioxidant extrakt z Origanum vulgare, antioxidant směs přírodních tokoferolů.Výrobek obsahuje alergeny lískové ořechy, mléko a sóju.Může obsahovat stopy jiných druhů ořechů, arašídů a sezamu. Příchuť višeň + jahoda: ovesné vločky bez lepku 42 %, glukózo-fruktózový sirup, glukózový sirup,krém s příchutí vanilky(cukr, palmový a bambucký olej, sušená syrovátka a mléko, emulgátor sójový lecitin, aroma, barvivo paprikový extrakt), proslazené višně 5,5 %(višně 69%, cukr, slunečnicový olej, rýžová mouka), akáciová guma, rostlinný tuk (palmojádrový, palmový, bambucký), zahuštěné slazené plnotučnémléko(mléko,cukr),jahodové kousky 1,5 % (cukr, 18 % jahody a jahodová šťáva, jablečné a třešňové pyré, fruktózový sirup, rýžová mouka, citrónová šťáva, palmový olej, želírující látka pektin, jablečná a citrusová vláknina, přírodní aroma),zvlhčující látka glycerin, emulgátor řepkový lecitin, přírodní aroma,přírodní antioxidant extrakt z Origanum vulgare, antioxidant směs přírodních tokoferolů.Výrobek obsahuje alergeny mléko a sóju.Může obsahovat stopy ořechů, arašídů a sezamu. Nutriční hodnoty: Příchuť čokoláda + banán s hořkou čokoládou, příchuť čokoláda + višeň s hořkou čokoládou 100 g Energetická hodnota 1683 kJ/401 kcal Tuky 14,6 g z toho nasycené mastné kyseliny 8,2 g Sacharidy 58,3 g z toho cukry 22,2 g Vláknina 8,4 g Bílkoviny 5,4 g Sůl 0,05 g Sůl je v potravině obsažena výlučně v důsledku přirozeně se vyskytujícího sodíku Příchuť švestka + lískový ořech 100 g Energetická hodnota 1621 kJ/386 kcal Tuky 12 g z toho nasycené mastné kyseliny 5,2 g Sacharidy 59,3 g z toho cukry 18,6 g Vláknina 7,4 g Bílkoviny 6,8 g Sůl 0,03 g Příchuť višeň + jahoda

Objev podobné jako Tyčinka Nutrend FlapJack Gluten Free 100g čokoláda+kokos s hořkou čokoládou

The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes - Grace Cheetham

'This book is vital to anyone who has wheat, gluten and diary intolerances. Grace Cheetham has made gorgeous, imaginative, tasty food available to those with these dietary constraints. This is now my culinary bible.' Â Â --Jayney Goddard, President, Complementary Medical Association

Objev podobné jako The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes - Grace Cheetham

GreenFood Nutrition Instant OATS, crushed, gluten-free 650g (8594193920075)

Ovesná kaše , energetická hodnota na 100g: 86,28 kcal Změna barevného stylu šablony pro sportovní výživu GreenFood Nutrition Instant OATS Crushed, gluten-free, 650 g Instantní drcené vločky Instant Oats GreenFood Nutrition mají jemnou a krémovou chuť, jsou bez lepku a ve 100 g ukrývají 11,7 g bílkovin. Můžete si z nich připravit oblíbenou ovesnou kaši, smoothie či palačinky. nbsp;Vločky jsou vhodné pro vegetariány a vegany. Neobsahují nbsp;konzervanty, chemická barviva ani stabilizátory. Jsou dostupné v balení o hmotnosti 650 g. Klíčové vlastnosti ovesných vloček nbsp;GreenFood Nutrition Instant OATS Instantní drcené vločky Instant Oats GreenFood Nutrition nbsp;Ukrývají 11,7 g...

Objev podobné jako GreenFood Nutrition Instant OATS, crushed, gluten-free 650g (8594193920075)

Nutrifree White Bread Gluten Free bezlepkový chléb 300 g

Chutný bezlepkový chléb Nutrifree White Bread Gluten Free je vyrobený z rýžové, pohankové a quinoa mouky a je určený k okamžité konzumaci.

Objev podobné jako Nutrifree White Bread Gluten Free bezlepkový chléb 300 g

Panzani Gluten Free Spaghetti 400 g

Gluten Free Spaghetti od firmy Panzani představují tradiční italské těstoviny, které se hodí k různým omáčkám nebo do salátů. Jsou vyrobeny z rýžové a kukuřičné mouky.

Objev podobné jako Panzani Gluten Free Spaghetti 400 g

Panzani Gluten Free Penne 400 g

Gluten Free Penne od firmy Panzani představují tradiční italské těstoviny, které se hodí k různým omáčkám nebo do salátů. Jsou vyrobeny z rýžové a kukuřičné mouky.

Objev podobné jako Panzani Gluten Free Penne 400 g

Gluten Is My Bitch - April Peveteaux

Living gluten-free is not a whole lot of fun, but at least April has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides 40 gluten-free comfort food recipes and a bonus 20 new recipes in the paperback edition that will make even the most frustrated gluten-intolerant smile with relief. In the new paperback, April addresses the challenges of sustaining a gluten-free lifestyle once you’ve transitioned from the gluten-filled world. With updated resources and brand-new recipes for everyday meals, the paperback offers a complete look at living gluten-free for life.

Objev podobné jako Gluten Is My Bitch - April Peveteaux

How to Bake Anything Gluten Free - Becky Excell

WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024 ​A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.

Objev podobné jako How to Bake Anything Gluten Free - Becky Excell

The Red Truck Bakery Farmhouse Cookbook - Brian Noyes

95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author “If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and authorONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & GunBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery''s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery''s thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before.From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"), the recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery''s beloved “Beetloaf” Sandwiches.True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round.

Objev podobné jako The Red Truck Bakery Farmhouse Cookbook - Brian Noyes

The Official Harry Potter Cookbook - Joanna Farrow

Create delicious recipes inspired by the Wizarding World in The Official Harry Potter Cookbook -- the companion to the #1 New York Times bestseller The Official Harry Potter Baking Book!Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast!Whip up some Owl Post savory crepes, Hagrid’s hearty soup, Draco Malfoy blondies, Sir Cadogan’s sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan!

Objev podobné jako The Official Harry Potter Cookbook - Joanna Farrow

The Flexible Family Cookbook - Jo Pratt

A cookbook to suit the whole family’s differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.Over 75 recipes, each with flexible options, covering:Breakfast and BrunchSoups and BrothsSnacks and Small PlatesMain MealsSides and AccompanimentsBaking and DessertsDietary Index

Objev podobné jako The Flexible Family Cookbook - Jo Pratt

The Flour Craft Bakery & Cafe Cookbook - Heather Hardcastle

Gluten free as it should be--fresh, simple, and for the whole family,--The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.

Objev podobné jako The Flour Craft Bakery & Cafe Cookbook - Heather Hardcastle

Wheat Belly Cookbook - William Davis

150 delicious wheat-free recipes for effortless weight loss and optimum health Accompanying recipe book to the New York Times best-seller, Wheat Belly… Wheat-free does not mean that you have to do without pizza, muffins, or cookies. The Wheat Belly Cookbook shows the reader how to recreate delicious wheat-free dishes using only healthy ingredients, including no gluten-free junk carbohydrate ingredients — so that you can enjoy a few slices of sausage pizza, chocolate chip cookies, or mocha walnut brownies without health consequences or guilt. And as studies have shown that cutting out wheat can help you to shed the pounds – without having to calorie count or exercise – you can even continue to eat your favourite foods whilst losing weight! In addition to the 150 sumptuous dishes, there is an entire wheat-free baking chapter and a helpful section on creating a healthy, safe wheat-free kitchen.The Wheat Belly Cookbook is your guide to living a slim, vibrant, and delicious life.

Objev podobné jako Wheat Belly Cookbook - William Davis

The Fast Metabolism Diet Cookbook - Haylie Pomroy

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food, with more than 200 simple, effective, mouthwatering, family-pleasing recipes, from the #1 New York Times bestselling author of The Fast Metabolism Diet “Haylie Pomroy provides real-life solutions for the problems plaguing our nation’s health.”—Mark Hyman, MD This essential companion to The Fast Metabolism Diet shows you how to cook your way to health through a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds. In Phase 1, you’ll cook to unwind stress and support your adrenals with hearty, nourishing breakfasts like Piping Hot Quinoa Cereal or Buckwheat Flapjacks and warm, home-style comfort food like Pasta and Simmered Tomato-Meat Sauce and Sweet Potato Shepherd’s Pie. During Phase 2, you’ll be cooking to unlock stored fat and feed the liver with huge, leafy salads like the Warm Asparagus and Turkey Bacon Salad and luxurious, protein-rich entrées like Lemon-Pepper Filet Mignon and Cabbage and Rosemary Pork Tenderloin with Mustard Greens. Then in Phase 3, it’s time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with savory, high-healthy fat dishes like the Breakfast Burrito, Steak Fajita Avocado Lettuce Wraps, and Slow-Cooked Chicken Curry. You’ll prepare silky, dairy-free soups and stews like Creamy Leek and Cauliflower Soup and serve crowd-pleasing dinners like Gingered Shrimp and Veggie Stir Fry. The recipes in The Fast Metabolism Diet Cookbook include vegetarian and vegan dishes that even meat-lovers will enjoy, a wealth of gluten-free and allergy-friendly options, dozens of slow cooker meals that can be prepared in under five minutes, and more! Plus, Haylie offershelpful and affordable hints for cooking on each of the three phases and suggests food swaps to add even more variety to your cooking repertoire. Whether you’ve already achieved results on the Fast Metabolism Diet or are trying it for the first time, this is the ideal tool for making delicious, nutritious, home-cooked food for part of your Fast Metabolism lifestyle. So join Haylie in the kitchen and get ready to cook your way to a thinner, healthier you!

Objev podobné jako The Fast Metabolism Diet Cookbook - Haylie Pomroy

Overcoming Multiple Sclerosis Cookbook - Ingrid Adelsberger

There is no cure for Multiple Sclerosis, but you can make a real difference by changing what you eat. Medical research increasingly shows that a diet very low in saturated fat can reduce the progression of the disease and even reverse its course in some cases.The Overcoming Multiple Sclerosis Cookbook gathers over 200 favourite recipes from people with MS from around the world. They are delicious wholefood, meat-free and dairy-free recipes for home cooks. There are recipes for all occasions, from quick and easy lunches and dinners, a variety of seafood dishes, to luxurious weekend breakfasts, special occasion cakes and holiday baking. It includes vegan and gluten-free recipes, tipsand a menu plan created by a qualified nutritionist.The recipes in this book are healthy for the whole family. They can be beneficial for anyone with heart disease, type 2 diabetes, lupus, rheumatoid arthritis and other inflammatory and auto-immune diseases.

Objev podobné jako Overcoming Multiple Sclerosis Cookbook - Ingrid Adelsberger

Grain Brain Cookbook - David Perlmutter

Dr David Perlmutter''s groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain. By eating the right foods, you can spur the growth of new brain cells and take control of your "smart genes." THE GRAIN BRAIN COOKBOOK presents more than 150 delectable recipes that keep your brain vibrant and sharp while dramatically reducing your risk for debilitating neurological diseases as well as relieving more common, everyday conditions. Offering a range of delicious options for breakfast, lunch, dinner and snack, Dr Perlmutter equips you with the tools you need to build a gluten-free diet full of wholesome, flavorful, easy-to-make meals.

Objev podobné jako Grain Brain Cookbook - David Perlmutter

Free Food - Mo Wilde

Whether you live in a city or in the countryside, a world of amazing, diverse wild food is at your doorstep. Not only is wild food free and sustainable; it is also jam-packed with nutrients and flavour beyond anything you will find in a supermarket. In Free Food,award-winning author and forager Mo Wilde explains how to identify the plants, seaweeds, nuts and spices that are safe (and delicious) to eat, including foraging staples like wild garlic and lesser-known herbs like the fragrant sweet cicely. Organised into plant families, it gives you the tools to develop a deeper understanding of a plant’s visual cues and their place in the ecosystem. Once you have identified the plants, Wilde also describes ways you can eat them, whether that’s making jams from wild berries or gluten-free flour from roots and nuts. The possibilities go on. You can deep-fry hogweed tempura; top your dishes with cow parsley; create a wild pantry of herbal infusions, spices and fermented drinks, and even tap beech trees for their sap. Gorgeously illustrated, Free Food will awaken your sense of wonder. Whatever your lifestyle – whether you are an enthusiastic forager or simply curious about wild food – this book will inspire you to get outside and re-connect with nature.

Objev podobné jako Free Food - Mo Wilde

The Frozen Peas Cookbook - Samuel Goldsmith

As recommended by Nigella, Queen of the Frozen Pea"A masterpeas" Good Food Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you''ll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week.Chapters include: Storecupboard Saviours, such as Cheese and Pea Omelette Pasta & Rice, such as Salmon and Pea Pasta Bake One-Pot Wonders, such as Chicken and Spring Veg Traybake Family Feasts, such as Chicken, Pea and Pesto Lasagne Midweek Marvels, such as Pea Fritters, Three Ways Sides, Sauces & Snacks, such as Kale, Pea and Blue Cheese Gratin Sweet Peas, such as Pea Muffins with Cream Cheese Frosting The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, ''suitable for freezing'' and ''suitable for batch cooking'' symbols to simplify family meal planning.

Objev podobné jako The Frozen Peas Cookbook - Samuel Goldsmith

Hummus Cookbook - Sara Lewis

The classic chickpea dip, originally a staple peasantfood in the Middle East, is universally loved around theworld. Currently enjoying a resurgence as a fashionablesuperfood this spoonable blend not only tastes good butis healthy too – it contains smart carbs that are slow todigest, so leaving you feeling fuller for longer, as well asbeing low in fat and a good source of protein and fibre.Incredibly easy to make at home, the results are so muchbetter than shop-bought. Sara Lewis has researched,tested and tasted traditional hummus recipes from lemonand olive oil to Turkish hot buttered and also created newblends such as red beet, and kale and lemon.• How to make classic hummus, with over 45 recipes forall the traditional chickpea dips as well as variations madewith white beans, black beans, mung beans and peas.• Techniques, tips and practical guidance, from soakingand cooking the pulses to blending and garnishing.• Tempting ideas for incorporating all kinds of otherdelicious ingredients into your hummus.• Using hummus in healthy meals and snacks.• Recipes for making your own tahini, harissa, za’atar,chermoula and tarator, and for flatbreads, crisp-thinlavash, and yeast-free and gluten-free breads.

Objev podobné jako Hummus Cookbook - Sara Lewis

Keeping a Nature Journal, 3rd Edition: Deepen Your Connection with the Natural World All Around You - Clare Walker Leslie

Originally published in 2000 with endorsements from E.O. Wilson and Jane Goodall, Clare Walker Leslie’s Keeping a Nature Journal was at the forefront of the nature observation and journaling movement. Leslie’s approach has long been acclaimed for its accessible style of teaching people to see, witness, and appreciate the wonders of nature, and her classic guide is still used by individuals, groups, and educators ranging from elementary school teachers to college-level instructors. The third edition features more of Leslie’s step-by-step drawing techniques, a new selection of pages from her own journals (which she’s kept for 40 years), and an expanded range of prompts for observing particular aspects of the natural world in any location. With an emphasis on learning to see and observe, Leslie shows how drawing nature doesn’t require special skills, artistic ability, or even nature knowledge, and it is a tool everyone can use to record observations and experience the benefits of a stronger connection to the natural world.

Objev podobné jako Keeping a Nature Journal, 3rd Edition: Deepen Your Connection with the Natural World All Around You - Clare Walker Leslie

Mrtvé od Tichého jezera - Leslie Wolfe - audiokniha

Audiokniha: Matka s dcerkou vyrazí na vysněný výlet k Tichému jezeru. Jen ony dvě, nádherné místo a podzimní barvy všude kolem. Netuší, že se ocitly na území zvráceného vraha. Když Alison a malá Hazel zmizí, inspektorka Kay Sharpová si přísahá, že je vypátrá živé. Jenže pak se najde mrtvola ženy, kterou kdosi pohřbil hrůzným rituálním způsobem s peřím ve vlasech, a inspektorka má neblahé tušení, že matku s dívenkou čeká stejný osud. Místní obyvatelé se bojí, že jsou další na řadě, a šeptají si o prastarých pohřebištích, zatímco Kay Sharpová zjišťuje, že ji někdo sleduje. Dostává se příliš blízko k nejzvrácenějšímu vrahovi celé své kariéry, nebo ji dohání vlastní minulost? Leslie Wolfe: Mrtvé od Tichého jezera| Překlad Klára Kučerová | Čte Jitka Ježková, Martin Stránský, Aleš Procházka, Jana Stryková, Alžběta Stanková | Režie Jan Drbohlav | Zvuk a střih Kate Hamsíková¬| Hudba Pavel Holý | Mastering Štěpán Škoch | Natočeno ve studiu All Senses Production s. r.¬o.¬| Grafiku CD podle knižní obálky upravila Jana Rybová | Produkce Kateřina Višinská | Vydala Euromedia Group, a.¬s.¬– Témbr, v¬ červnu 2024. Leslie Wolfe Mrtvé od Tichého jezera THE GIRL FROM SILENT LAKE Copyright © Leslie Wolfe Překlad © Klára Kučerová, 2022 Vydala Euromedia Group, a. s., v edici Kalibr, 2022.

Objev podobné jako Mrtvé od Tichého jezera - Leslie Wolfe - audiokniha

My Cookbook Passion - Pamela Kure Grogan

A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan''s My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public''s taste.My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chapters include: "Entertaining is Fun"; "Reach for the Stars" on celebrities; "Inns & Farms"; books on food publishers like Barrows & Co; and a list of famous chefs and their restaurants, most now gone from the scene. There are even hints about becoming a discerning cookbook collector.Pamela Kure Grogan worked for twenty years as Store Manager at Williams Sonoma and at Sur La Table kitchen stores. She also served as Food Editor for an online food company. Today, Pamela is an active ''passionate baker'' with her fan-followed social media sites, kitchen a''stir, and now www.cookbookpassion.comMy Cookbook Passion reaches several audiences: chefs, food lovers, and those at home who want to try the heirloom recipes. More than a cookbook, it can serve as a colorful coffee table book or a well-worn cooking resource guide. It is a travel history where nostalgia becomes refreshed and relevant, and one reads into the pages the passion of Pamela Kure Grogan''s recipe selections of the timeless.

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Alice in Wonderland: The Official Cookbook - Insight Editions, Elena Craig

Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!Mealtimes keep getting “curiouser and curiouser,” with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland! Filled with fantastical appetizers, mains, and desserts, this all-ages cookbook includes an exciting range of recipes that fans will love, such as Unbirthday Cake, Curiosi-Tea, and more! Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from your favorite characters, Alice in Wonderland: The Official Cookbook is the perfect companion for a mad tea party! 50+ RECIPES: Dishes such as Unbirthday Cake and Curiosi-Tea will delight fans! TIPS AND TRICKS: Also Includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success! ADD TO YOUR DISNEY COLLECTION: Pair a meal from Alice in Wonderland: The Official Cookbook with recipes from Insight Editions’ delightful line of Disney cookbooks, including Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook.

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John and Paul - Leslie Ian

A majestic biography of two young geniuses who merged their talents to create one of the greatest bodies of music in history.John & Paul begins in 1957, when two teenagers in suburban Liverpool meet and decide to play rock n'roll together. It ends twenty-three years later, when one of them is murdered. In between, we see them become global stars, create countless indelible songs, and play a central role in shaping the modern world.Lennon and McCartney were more than friends, rivals or collaborators. They were intimates who both had the fabric of their world ruptured at a young age, and who longed to make emotional connections; with each other, and with audiences. The pop song was a vessel into which they poured feelings of grief and euphoria and everything in between.When they couldn't speak what they felt, they sang it. After the break-up of their group, they maintained a musical dialogue at a distance, in songs full of recrimination, regret, and affection. Ian Leslie traces the twists and turns of their relationship through the music it produced and offers rich insights into the nature of creativity, collaboration and human connection.Drawing on recently released footage and recordings, this is a startlingly fresh take on two of the greatest icons in music history. Leslie's majestic and wildly enjoyable biography will make us see and hear Lennon and McCartney anew.

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What to Cook When You Don't Feel Like Cooking - A Cookbook - Caroline Chambers

THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook you should reach for. Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro’s famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don’t compromise quality or flavor—and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits! Perfect for beginners and those seeking easy cookbooks for simple meals, What to Cook When You Don't Feel Like Cooking is the ultimate "I don't want to cook" cookbook. With its focus on efficient, flavorful recipes and minimal ingredients, this easy dinner cookbook appeals to time-constrained parents, working professionals, and anyone who craves delicious homemade meals without the fuss. Readers seeking uncomplicated cookbooks for beginners will appreciate Caroline Chambers' approachable style, clever shortcuts, and flexible recipe options, making this book a go-to resource for satisfying meals on even the most exhausting days.

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