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Gastronogeek Gothic Recipes

Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games.

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Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-minute recipes, Big Batch (1473639247)

Kniha - 288 stran, anglicky, Pevná bez přebalu lesklá - 288 stran, anglicky, pevná bez přebalu lesklá

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cena 685.0 Kč
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One Piece: Pirate Recipes - Sanji

Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!You can't become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy's side, ready to support his captain with flaming kicks and piping-hot meals! Hearty and filling, Sanji's recipes keep the greatest pirate crew in the world well-fed, and his flashy techniques will take your culinary skills to the next level!

Podívejte se také MILLEFIORI MILANO Selected Mirto 350 ml (8055182136667)

cena 447.0 Kč
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Freddie Mercury’s Royal Recipes - Peter Freestone

Freddie Mercury of the celebrated band Queen was a flamboyant individual who loved great variety in his food as well as in music and fashion. Freddie really wasn't very extravagant.Not many people know, however, what Freddie Mercury actually liked to eat and drink, or what his favourite meal was.Freddie Mercury’s international fame means that up to this very day his fans worldwide seek out every scrap of unpublished information about their idol. Freddie Mercury’s Royal Recipes is the only book on this theme written so far. It will delight not only Mercury fans but lovers of gastronomy too. It is a unique work filled with everything Freddie loved to eat, as well as authentic photographs and lots of interesting stories about Freddie, on and off stage.Even though Freddie enjoyed the choicest delicacies of international cuisine, he didn’t turn his nose up at simply prepared, modest dishes. And who better to reveal the inner secrets of the kitchen than one of his closest friends - his personal assistant Peter Freestone?

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cena 447.0 Kč
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Classic Recipes of Tuscany - Valentina Harris

Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.

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cena 148.0 Kč
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Classic Recipes of Rome - Valentina Harris

A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.

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cena 133.0 Kč
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Good Food: Ultimate Unprocessed Recipes - Good Food

Enjoy all your favourite foods without the unwanted extras.Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs) and enjoy a healthier lifestyle. From chicken katsu curry to frying pan pizza, each tried and tested recipe uses wholefoods and naturally delicious ingredients to recreate unprocessed alternatives at home. Make your own stocks and breads, whip up soups and weeknight winners, bake and batch cook with confidence, all while avoiding UPFs with these nourishing everyday dishes.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish.

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cena 561.0 Kč
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Classic Recipes of the Philippines - Ghillie Basan

Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook.

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cena 148.0 Kč
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The Restaurant of Lost Recipes - Hisashi Kashiwai

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past. Among those who seek an appointment include: a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career, wants to try the tempura that she ate to celebrate her only successful record and a budding Olympic swimmer who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals - it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.

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cena 312.0 Kč
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The Restaurant of Lost Recipes - Hisashi Kashiwai

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past. Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career.She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals – it revives lost recipes and rekindles forgotten memories.It's a doorway to the past through the miracle of delicious food.

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cena 443.0 Kč
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Coffee: A Book of Recipes - Helen Sudell

Coffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes.

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cena 148.0 Kč
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Rice: 80 Nice Rice Recipes from Asia

A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.

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cena 447.0 Kč
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Sako Selected Homme

Elegantní sako z kolekce Selected Homme. Model vyroben z jednobarevné látky. Tenký, hustě tkaný materiál.

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Selected Poems (1847498671)

Kniha - 288 stran, Brožovaná bez přebalu matná, anglicky - 288 stran, anglicky, brožovaná bez přebalu matná During his short and restless life, Percy Bysshe Shelley produced a great number of poems, three verse plays and numerous prose works, as well as many essays in which he propounded his philosophical views and radical political ideas. These, together with his highly unconventional itinerant life and his literary connections, make him one of the most important and intriguing figures in British Romanticism. This volume provides a generous selection of his poetry, from the sonnet ?Ozymandias' to famous lyrics such as ?Ode to the West Wind' and ?Lines Written among the Euganean Hills', to the longer poems of his maturity, Adonais and Epipsychidion, all thoroughly annotated and presented in chronological order.

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Selected Homme - Kraťasy

Kraťasy z kolekce Selected Homme . Model vyroben z jednobarevného materiálu.

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cena 1099.0 Kč
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Persiana: Recipes from the Middle East & Beyond (184533910X)

Kniha - autor Sabrina Ghayour, 240 stran, anglicky, Pevná bez přebalu lesklá - autor Sabrina Ghayour, 240 stran, anglicky, pevná bez přebalu lesklá Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.

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cena 708.0 Kč
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Parsi: From Persia to Bombay: recipes - Farokh Talati

From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.Recipes include:Parsi omeletteCharred sweetcorn and paneer saladPersian scorched riceParsi kheemaKedgeree - a Parsi versionPrawn PatioMango poached in jaggery and saffronCardamom doughnutsBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook - it is a love letter to the Parsi culture and its people.

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cena 790.0 Kč
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Enjoy: Recipes for Memorable Gatherings - Perla Servan-Schreiber

Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal. As soon as you set the table, it’s a party! When the food is delicious and the servings are generous, the company will be joyful?body and spirit in harmony, memories in the making. The inspirational Perla Servan-Schreiber drew from her Mediterranean roots, culinary influences gathered while traveling, and tips gleaned from great chefs like Yotam Ottolenghi and Alain Ducasse to create ninety simple, flexitarian recipes for gatherings big or small. Her seasonal recipes cover every occasion, from causal summer picnics to formal holiday parties, and from tea-time treats to sprawling buffets. Cooking is a powerful vehicle for celebration and delight, and sometimes the fun starts with guests in the kitchen helping to prepare the meal while nibbling on a light aperitif. For a festive lunch, Perla serves summer salads together, such as Red Onion and Sumac; Mushroom and Herb; and Quinoa, Tomato, and Parsley. In the winter, her comforting Minestrone, Phô, Chestnut Mushroom Soup, or Spinach-Ginger Lentils are followed by a hearty main dish like no-fail Mushroom Risotto, Osso Buco, Egyptian Koshari, or Chinese Duck. No meal is complete without a grand finale, and her desserts are unforgettable?from Raspberry Clafoutis to Honey-Roasted Abricots to Tiramisu. The best memories come from time spent together over a meal, and these inspired recipes are designed to keep hosts at the table, able to savor and enjoy every moment.

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cena 662.0 Kč
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Malta: Mediterranean Recipes From The Islands - Simon Bajada

Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavours. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.

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Upstream: Selected Essays (0143130080)

Kniha - autor Mary Oliver, 192 stran, anglicky, brožovaná bez přebalu matná "In the beginning I was so young and such a stranger to myself I hardly existed. I had to go out into the world and see it and hear it and react to it, before I knew at all who I was, what I was, what I wanted to be." So begins Upstream, a collection of essays in which revered poet Mary Oliver reflects on her willingness, as a young child and as an adult, to lose herself within the beauty and mysteries of both the natural world and the world of literature. Emphasizing the significance of her childhood "friend" Walt Whitman, through whose work she first understood that a poem is a temple, "a place to enter, and in which to feel," and who encouraged her to vanish into the world of her writing, Oliver meditates on the forces that allowed her to create a life for herself out of work and love. As she writes, "I could not be a poet without the natural world. Someone else could. But not me....

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SELECTED Gabby Overal Modrá

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SELECTED Homme Kalhoty Béžová

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SELECTED Homme Kalhoty Béžová

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SELECTED Homme Kalhoty Béžová

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SELECTED Homme Kalhoty Béžová

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SELECTED Homme Jeans Černá

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Selected Poems - John Keats

John Keats is regarded as one of the greatest poets of the Romantic movement. But when he died at the age of only twenty-five, his writing had been attacked by critics and his talent remained largely unrecognized. Part of the Macmillan Collector's Library; a series of stunning, clothbound, pocket sized classics with gold foiled edges and ribbon markers. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by Dr Andrew Hodgson. This volume, Selected Poems, reflects his extraordinary creativity and versatility, drawing on the collections published during his lifetime as well as posthumously. He wrote in many different forms - from his famous Odes to ballads such as ‘La Belle Dame Sans Merci', and the epic Hyperion. Together, they celebrate a poet who wrote with unsurpassed insight and emotion about art and beauty, love and loss, suffering and nature. Review The imaginative impact of Keats's life - his "orphaned” childhood, his letters, his poetry, his friendships, his illness, his agonizing love affair - has continued unbroken for nearly two hundred years, New York Review of Books Keats's jazz-like improvisations, which give us, like no other writing in English, the actual rush of a man thinking, a mind hurtling forward unpredictably and sweeping us along -- Morris Dickstein, New York Times He left behind him some of Britain's best-loved poetry -- Alison Flood, Guardian A truly radical poet -- Lesley McDowell, Independent About the Author John Keats was born in London in 1795. He and his siblings were orphaned at a young age - his father died in a riding accident in 1804 and his mother died six years later. Keats then left Enfield school to train as an apothecary and a surgeon but he was to leave his profession to dedicate his time to poetry. His first volume, Poems, was published in 1817 and only two more volumes, in 1818 and 1820, were published during his lifetime. In 1818 he fell in love with his neighbour Fanny Brawne, but he broke off their engagement due to his increasing ill health and lack of funds. In 1820 he moved to Italy where he died a year later of tuberculosis, the disease that claimed his mother and his brother Tom.

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Selected Poems - Emily Dickinsonová

Gernerally considered among the greatest American poets, Emily Dickinson has been read, studied and admired by generations of literature students and poetry lovers. This modestly priced new edition presents over 100 of her best-known, best-loved poems, reprinted from authoritative early editions.

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Selected Poems - Džaláleddín Rúmí

The essential poems of the inspirational thirteenth-century Persian philosopher, scholar and mysticThe founder of the order of the Whirling Dervishes, Rumi was also a poet of transcendental power. His verse speaks with the universal voice of the human soul and brims with exuberant energy and passion. Rich in natural imagery, from flowers to birds and rivers to stars, the poems have an elemental force that has remained undiminished through the centuries. Their themes - tolerance, goodness, the experience of God, charity and awareness through love - still resonate with millions of readers around the world. Translated by Coleman Barks with John Moyne

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Selected Stories - Alice Munroová

Covering the first half of Nobel Prize winner Alice Munro''s career, these are some of the best, most touching and powerful short stories ever written.‘Munro can pack more into one of her stories - more subtlety, more grace, more tender twists of the human heart - than many novelists do’ IndependentThis first-ever selection of Alice Munro''s stories sums up her genius. Her territory is the secrets that cackle beneath the façade of everyday lives, the pain and promises, loves and fears of apparently ordinary men and women whom she renders extraordinary and unforgettable.This volume brings together the best of Munro''s stories, from 1968 through to 1994. The second selected volume of her stories, 1995-2009 is also published by Vintage Classics.‘Few writers capture the moral ambiguities, murkiness, messiness - and joy - of relationships with as much empathy and grace as Munro’ GuardianWinner of the Nobel Prize in LiteratureWinner of the Man Booker International Prize 2009

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The Chicken Soup Manifesto: Recipes from around the world

This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love.With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup.

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The Eternal City: Recipes + stories from Rome - Maria Pasquale

Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers and more – who make Rome one of the great food capitals of the world. Visit the places where Romans eat every day, from the trattoria to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, The Eternal City is a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace la dolce vita and pull up a chair.

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I Love You: Recipes from the heart - Pamela Anderson

Pamela Anderson's first cookbook is available to pre-order now!Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden.Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

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Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings

The essential cookbook for preparing perfect Polish dumplings at home.Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving.As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.

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Classic French Recipes - Ginette Mathiot, David Lebovitz, Keda Black

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Creme brulée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

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The Herbal Apothecary: Recipes, Remedies and Rituals - Christine Iverson

From the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes. Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards. For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too.Inside you will find:- Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to grow, prepare and preserve your herbs and spices - Useful herbal remedies and delicious recipes to try - The fascinating folklore and history of these majestic aromatic plants

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Selected Femme Cecilie Kraťasy Bílá

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Selected Femme Milly Sukně Bílá

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Selected Femme Flora Mikina Oranžová

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Selected Femme Flora Mikina Oranžová

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Selected Femme Kate Jeans Modrá

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SELECTED Homme-Jim Kalhoty Šedá

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SELECTED Homme Stock Sako Černá

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SELECTED Homme Toby Jeans Modrá

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SELECTED Homme Joel Kraťasy Modrá

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SELECTED Homme Marcos Kraťasy Zelená

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SELECTED Homme Joel Kraťasy Modrá

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SELECTED Homme Clay Kraťasy Modrá

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SELECTED Homme Miles Kalhoty Zelená

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SELECTED Homme Clay Kraťasy Modrá

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